Our entire experience at dLeña could be summed up in one word - "wow"! When we entered, we found a modern, stunning bar and a dining room that was buzzing with hip clientele. The hosts and our server were all fantastically gracious and friendly. Plus, the food was spectacular! The restaurant also housed the Roja Jazz Lounge in the basement, which we were hoping to find a seat at after our meal in order to enjoy a nightcap. Keeping that goal in mind, I skipped having a beverage with my meal. Instead, I went immediately to my entree of a whole, butterflied branzino. One half of the fish was coated with green adobo chili, while the other was sprinkled with the red version. The fish was topped with a ripe slaw made from citrus and cherry heirloom tomatoes. It was served with a grilled avocado half stuffed with a scoop of corn salsa sitting where the pit had been removed, as well as several flour tortillas if I wanted to make my own wraps. The branzino was moist, flavorful, and uniquely prepared. My companion ordered the short rib tacos, and he absolutely adored the tender meat and grilled vegetables. After we completed our delectable meal, we headed downstairs to the lounge, where we were, thankfully, able to grab two seats at the bar, while a live jazz band performed in the corner. In addition to the small bar counter, there were some chair-less high-top tables and larger, more comfortable lounge seating. Our barstools allowed us the ability to scan their over 100 mezcals and tequilas. The selection was impressive, but their cocktail list was also something of which they should be proud. My Pina Punch included Del Maguey Puebla Coconut Fat-Washed Mezcal, a ginger-mint syrup, lime, and pineapple soda. It was served in a glass that resembled a whole pineapple. The drink was sweet, refreshing, and offered a slight kick from the ginger. It was a combination of many items that I adored, so I was happy! The beautiful d'Leña really evangelized its namesake, "leña," which translated to "firewood", in its rustic decor, wood-fired food preparations, and smoky agave beverages. They managed to stand by that theme and execute it all with class, making it truly worth your visit. read more

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I stumbled upon this place after coming to the restaurant I wanted to go to and it was closed. Didn't know this was a Michelin Guided restaurant. This isn't your typical Mexican restaurant as their Mexican dishes are added with an extra hint of pizaz. Crab Guacamole (5/5): The portion does look small, but it was packed with flavor. The crab was seasoning with this delicates spice and mixed with the guacamole. Horchatas (3/5): Honestly too creamy for me. Seafood enchilada (5/5): Comes with seafood like crab and shrimp. It's mixed with powerful flavor. Churros (5/5); Crispy on the outside and fluffy in the inside as it was perfect. The ice in the middles was perfect as a refresher. It also comes with a caramel dipping sauce. I definitely recommend this place for a night out. read more

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Almost tripped running over here to write a review. What a fantastic meal. The decor is warm and inviting. Our server was excellent - attentive but not over bearing. She took the time to go through whole menu for us and made great recs. Every dish was great if not excellent. The only downside was the restroom is not accessible (I.e., down a long set of stairs), but recognize that some things can't be helped. Can't wait to come back! read more

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I finally crossed dLena off my "to go" list and must say that it lived up to the hype for me. So, we came here to celebrate a friend's birthdate and everyone agreed that this was a great selection. The timing of our visit also worked out perfectly, as it was still Restaurant Week. I started off with the Tamarindo Margarita, which was a great start. The drink was not too sweet with the perfect mix of tamarind. For my appetizer, I then had the Empanadas de Wagu, which was absolutely delicious. The flavors in this dish were everything. My only critique was that my empanadas weren't brought out hot, they were actually lukewarm. Despite the temperature, these empanadas were bussin! For my main course, I had the Seafood Enchiladas. The pairing of all the flavors, spices, sauces, and meat was perfect, offering a unique, delectable taste that I look forward to having again the next time I visit. For my dessert, I had the Creamy Corn Cake which I thoroughly enjoyed. The service was good, though it started off giving the impression that it may be a little rocky, which turned out not to be the case. The ambiance of dLena was cute with intimate vibes. Overall, we had a great experience and I will definitely be back. read more

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Looking for a fantastic place for lunch look no further, this place is incredible great seating and the wait staff was fantastic. Moving to the food, the lunch feast was amazing, from the fundido to the pollo with broccolini to the sorbet all were teaming with flavor. Highly recommend this place. Good value too! read more

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Came here for dinner with some friends and sat outside. We tried a number of smaller plates and I did really enjoy the corn empanadas but was a bit underwhelmed by the other dishes we ordered especially for the price. Service was good and very friendly but one of the drinks we ordered came with lipstick on the glass and I will admit that soured the experience a bit too. read more

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We sat at the bar and it was the best decision. We were so well taken care of! Dlena is one of those places that makes dinner feel special. It's a great place to go with friends, date night or solo. It's very intimate, dark and cozy. We came for the steak which was amazing but the star of the show for me was the branzino. I loved the sauces on the fish -the red side was my favorite. I was also super shocked at how good the carrots were! They were sweet and savory perfection. The crab guacamole was also delicious. Everything was so good! Can't wait for my next visit. read more

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I've heard great things about dLeña so I decided to have my birthday brunch here. The decor was beautiful and there was plenty of space inside. They offered a bottomless food and mimosas option so that is what we ordered. Their brunch is a bit different from other bottomless brunches because they bring out everything on the menu to you instead of you picking. Everything I tried was good but there were some items I favored much more over others. I would likely visit again to try their dinner menu. The atmosphere was nice, the service was great, and the food was good. I also got a birthday treat. read more

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I ate at Rona lounge which is basically in the basement of dLena's. The only reason I wouldn't rate it a full 5 stars is just for the fact it is small, so whenever they have live music it is a tad bit too loud, but it is a 4.5. It's a quaint speakeasy that has a lot of drink options. Every dish I ordered was delicious! I would definitely recommend coming here if I'm getting off of work or for date night. read more

In DC, looking for a memorable dinner experience and chose dLeña. The ambiance is excellent! Because we did not have a reservation, we sat at the bar. I enjoyed my food more than my husband enjoyed his. My favorite thing that I had was the corn empanadas - - I would come here again and again to eat these. They were absolutely delicious plain. They were also absolutely delicious with the chimichurri sauce! I also ate the birria de hongo tacos. The birria gave it a smoky flavor. All of the flavors of the various ingredients mixed together really well, but I would still try something different if I came back here. My husband had the Wagyu beef empanadas. He loved how full they were in terms of content on the inside, but did not enjoy them enough overall that he would want to come here again. read more

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Was told to try saddity Latin and that's what I'll do! This place is beautiful, a lovely spot to go on date night, if you will. We went for lunch and they have an express lunch menu where you receive an appetizer, main and a dessert; this, in my opinion is the best bang for your buck. Plus, they really try to get you in and out in an hour, should you have to go back to work. I got the lobster tortilla soup, Salmon Zarandeado and gelato. The soup tasted phenomenal, the salmon was cooked to perfection and the gelato (I believe it was salted caramel) wasn't too sweet. I think the presentation is beautiful and the flavors are on point; although, I would not be able to bring my partner as he would leave hungry. The service was nice; although, towards the end of the meal I felt rushed as they needed to prepare for dinner. read more

dLeña - Salmon Zarandeado* - Mexican Near Me - Washington, DC, District of Columbia

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This is a really strong four--almost a five. The food was fantastic!! We got the lobster soup, corn empanadas, short rib carbon, cauliflower, and crème brûlée. All of them were really good--the cauliflower was probably the biggest surprise--it kind of just looks like a big hunk of cauliflower, but it's smokey, charred, saucy, and scrumptious. I'm not a vegetarian, but I could happily eat that as my meal. The brûlée also felt special with a coffee profile. My husband's old-fashioned was very booze forward--I don't think he minded, but it definitely lacked subtlety. The restaurant is beautiful and the presentation is lovely. My only ring is the service. It was attentive, but it lacked warmth. read more

dLeña - Birthday brûlée - Mexican Near Me - Washington, DC, District of Columbia

Deleña has the best drinks in the city! The Mercardo margarita is to die for. I'd go back for that alone. The food is also very flavorful and a little adventurous (this was my first time trying bone marrow). The mushroom tostadas are a great meat-free option even if you do eat meat. read more

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Came last night before a comedy show at the Capital One Arena and OMG...10/10 hands down I have no notes. We went in right as they opened, on a Friday at 5 pm, and there was already a line! The reservations were full, but we were offered a seat either at the bar or outside. Luckily it was a beautiful day so we took a seat outside. They started us off with a sweet hibiscus flavored juice as a palate cleanser which was super refreshing. The left side of the menu had appetizers and shareables, while the right side had entrees. We ordered the short rib tacos, pork belly, wagyu empanadas, and seafood enchiladas. Everything had a beautiful bright orange sauce on it and made it look like it would be spicy but it wasn't! I think it's their signature guajillo sauce and it was VERY good, super creamy. Seafood enchiladas: This was my fav. Might have been because it was extremely hungry and it was my first bite. Definitely best when eaten warm, as the cheese is gooiest and the seafood inside is hot. I wasn't sure how the salad was going to be but it added a perfect refreshing and acidity to balance out the creamy sauce. Wagyu empanadas: Much gooey-er and cheesier than expected, but also a hit! Came with a decent amount of beef inside. Comes with the orange sauce and a chimichurri, which I think was a good idea because given how cheesy and creamy the filling already was, the chimichurri was a nice balance as well. Pork belly: Melts as soon as you cut into it. The Asian in me low key wanted a giant bowl of rice with this so that I could soak up all the sauce and veggies. Pretty fatty so if you're not a fan of that you might not like this. Short rib tacos: These were loaded, not with meat but with tons of crunchy topping (maybe fried carrots?) Could have done with slightly less crunch but overall still good. The orange sauce on the bottom had a peanuty flavor which I thought added a unique kick. Also, we were surprised at how quickly the food came out. We were in and out in under an hour. Our server Rebecca was also extremely nice. Will def be back if in the area. Highly recommend all around! read more

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Love DLeña's express lunch! Great deal for 3 courses - $28. Typically not busy and you get great food and service. We started with the queso fundido which was tasty and flavorful and the guacamole which was fresh 2nd course were fish tacos and DLeña burger. I enjoyed my burger which was seasoned impeccably. My colleague really likes her fish tacos. By the 3rd course we were stuffed but managed to take 2 bites of both desserts which were great. Highly recommend if you have never been to DLeña before or want to grab a 3 course lunch for an affordable price read more

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Came here for brunch while on a staycation in DC. I would suggest getting a rideshare, taking the Metro, or finding a nearby parking garage because street parking is VERY limited in the area. Now, dLena was an experience. It's a Mexican restaurant that specializes in its talked about brunch. We made reservations ahead and were greeted by pleasant staff who escorted us to our table. We were presented with the menu...I thought I had to choose what I wanted to get...little did I know that the menu WAS everything we were getting To be honest, there were roughly 17 items (around 16 for us since I am not a fan of mushrooms and that was one of the dishes) with each one bringing a unique, complex, tasting experience. Some I liked, some I didn't, but there were none that I found outright unappealing. The staff were pleasant, professional, and described every item that was brought to the table, which we really appreciated. The manager came to our table due to a misunderstanding with the party next to us and was so understanding and apologized, which we really appreciated. The ambiance was busy, but chill at the same time, it was a great vibe. All in all, I WILL BE BACK to dLena! read more

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Been here twice - first was for a happy hour, second for dinner. Both times the service has been great, the wait staff are super kind and accommodating of food allergies. Kind of a dim lights vibe with a wraparound bar and table seating, as well as a basement area with a bar and live music (you can also order food downstairs!). Very vibey, and my friend loved their mezcal drinks. We tried the corn and wagyu empanadas and both were excellent. The guacamole was also great, but I might pass on the queso next time - lovely presentation, but just isn't my thing. The salsa that came with it was incredible, though! My entree was the pescado tacos. They were excellent, though a little heavy on the sauce, in my opinion. I want to try the birria tacos if I make it to dLeña again. read more

dLeña - Pescado a la Talla** - Mexican Near Me - Washington, DC, District of Columbia

I was very excited to try out D'Leñas bottomless brunch for my boyfriend's birthday trip. We were coming in from NYC and made reservations way in advance. The menu looked astounding and my bf LOVES Mexican. Firstly, the drinks were plenty to chose from. Multiple mimosa flavors. Micheladas called my attention after never seeing that on a bottomless menu. The michelada and the margarita were the best. The mimosa tasted like really cheap bubbles that almost tasted like beer. They were sitting at the bar in jugs not on ice I think maybe that would help. I would approach this brunch soooo differently had I known the way. They bring out everything on the menu. The best items in our opinion were at the beginning. The skillets at the end are huge heavy portions and the flavors get repetitive. Best things on the bottomless menu are the FRUIT COCKTAIL WOW surprised us soooo much. The fish tacos delishhhhh. The Cesar salad was yummy. All the tacos were good. The steak and eggs delicious. The chicken wand waffles was good! Overall the experience was great. They were super busy but we were treated well and the birthday surprise was so nice! Thank u for that !! I'll leave my boyfriend and I's joint review of our favs which was rated in the moment aside from this review which was written a month later lol! : D'leña: Blackberry and basil: mid Margarita: 5/5 Micheladas: lazy Fruit cocktail: 5/5 WOWWW Aguachile and ceviche : 4/5 Campechano taco: 4/5 Birria: 4/5 Fish taco : 4/5 *would get again * Chicken n waffle good Mushroom taco: after thought, vegetarian friendly Cesar salad: 5/5 Patricia was our server read more

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My friend heard so many great things about DLeña, so she made reservations for brunch. We were about 20 mins early and decided to see if they will sit us, and they did. We were greeted by two nice ladies and they walked us to our table. Our waiter was very professional, knowledgeable and attentive. He recommended the bottomless brunch, we got to try all the items on the menu and we did bottomless drinks as well. The restaurant had upbeat music with a stylish decor. The food was ok, they were a few choices on the menu that we really liked. We will come back when it's not brunch to try the regular menu. We had the different mimos and classic margarita which were good. Brunch 3.5/5 Customer service 5/5 Mimosa 4/5 Margarita 4.5/5 read more

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Solid dinner date/girlfriend hang spot. It has 100% aesthetic, 100% customer service (Javi our waiter was great), management came to check on us, food was pretty good and drinks were good. We did the basement but the upstairs looked packed as well. We heard a few songs from the live band. I'd recommend as a pregame to a night out :) read more

Went to dlena to celebrate a birthday. We were lucky to get a last minute reservation since our plans to NYC fell through. Upon arrival the hostess was extremely rude and had an attitude. Not sure what her issue was. Our waitress was extremely kind and on top of everything! Glad to know all the staff doesn't have poor customer service. The food for the most part was delicious. My personal favorites were the oysters and the bone marrow. We also got some drinks but they were not memorable at all, we got a Negroni, 2 Mexican beers and a margarita with mezcal. The beers were good, cocktails were a let down. For dessert we got the crème brûlée and it was pretty disappointing. It had an espresso flavor in there which didn't really complement the dessert. They also brought out a birthday dessert which was a sponge cake. It was pretty good. I was confused why they charged $6 for a birthday dessert we didn't ask for but oh well. We spent about $200 not including tip. The inside is a bit small as well but beautiful inside. The food I would give a 4/5 stars. Customer service 3/5...the hostess really affected this rating. Drinks 2/5. read more

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My friend and I came here for bottomless brunch. We had a 10:30 reservation and the restaurant was very busy so make sure you have a reservation. Also they're very strict with the 2 hour/table limit so make sure to come on time. We had basically everything on the menu and we enjoyed it all. Dleña is always a good time, can't wait to come back! read more

dLeña - La Baja Fish Tacos and Dleña Crispy Chicken Waffles - Mexican Near Me - Washington, DC, District of Columbia

Finally got a chance to try dLeña. What a beautiful space. A group of us came in for some birthday cheer and we started out in the lounge for drinks. After being seated we were served a shot glass of hibiscus water to cleanse the palette. It was very good. We moved on to more drinks and starters - guac and queso, both of which hit the spot. I enjoyed both. The majority of our group got the short rib tacos. There's 3 and they are very filling and very good. One of my friends got the brazino and her plate was completely clean :). Around us at other tables the tomahawk looked and smelled delicious along with the wagyu. With a hearty appetite in tow I'd consider ordering one of those on a future visit. Service was pleasant and prompt. No complaints. read more

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Visited for a quick lunch when my brother and sister in law were in town. We shared fish tacos, Birria tacos, crab guac, and churros. Everything was delicious but the fish tacos were my favorite. The service was really fast and the ambiance was super cute! I definitely want to come back to try more of their menu. read more

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It was just okay. Came for brunch and got the tacos campechano and churros for dessert. The flavor was fine but nothing really wowed me. The churros were very standard too. read more

dLeña - Churros** - Mexican Near Me - Washington, DC, District of Columbia

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I love Latin American food and this restaurant did not disappoint! My friend and I were seated after a few minutes' wait as walk-ins on a Wednesday around 7 p.m. Once seated, we were offered a complimentary hibiscus shot to cleanse our palates. We ordered the traditional guacamole (avocado, tomato, onion, cilantro, lime) to share and it was delicious. We ate it all, though I wish it had some jalapeños or other peppers to make it spicy. Next, we had the snapper tiradito, which was another winner. Finally, we had the short rib tacos, which were a mixed bag. The short rib itself was delicious; however, it was served with a chile de árbol peanut sauce that I did not enjoy. The typical live music was canceled that night due to a private event. I'd like to check it out next time I stop by. read more

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I stopped by dLeña during my last visit to DC. Beautiful restaurant. The food and service were good. I had an excellent experience. Would eat again. read more

dLeña - Mexican Near Me - Washington, DC, District of Columbia

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Second visit, brought my parents in celebration of dads birthday. I did the ostiones again (really great, ill probably get these every visit lol) and the branzino (zarendeado?)- wow that was one of the best fish dishes ive had recently. From the sauces on top to the smoked flavor of the fish meat, truly top tier! Mom loved her kale salad and fish tacos, dad loved the kale salad as well and said the seafood enchiladas were pretty good. Manager came out to greet us and we chatted for a while, nice touch! We went down to Roja Lounge- no live music that night but the ambiance was inviting and the drinks were expertly done- dad is a margarita fan and said that was probably the best one he's had! They will have repeat customers in ALL of us! read more

Came by for Sunday brunch and had a great experience. When you walk in it's low lit, but such vibrant atmosphere. I decided to sit outside because the weather was nice. Nina was my server. She was kind, informative, and answered all my questions. DLeña offers a bottomless Mexican-style brunch that is definitely worth a try. Everything is brought out tapas style so you have a chance to try everything, and whatever you want more of you can. I was STUFFED before I could make it to the end of the menu and that was excluding the dishes that included eggs! I want to try their dinner menu next, so I'll definitely be back for more. read more

Lovely place for a date! Came here w my partner for a birthday and we thoroughly enjoyed our food! My partner had the wagyu steak piedras and I had the lamb shank and we got the empanadas as our starter per the server's recommendation. We both had margs (house and mango) that were quite excellent as well. They also brought out dessert for his birthday which was very sweet and much appreciated. Will be back! read more

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Showed up and the hostess is geeked out on her phone. Which I normally wouldn't care about but it's an important to this one star story. Arrived on Sunday at 1:45 and we sat at the bar based on what the spaced out hostess told us. Sat at the bar for 10 minutes. The bartenders were working hard so no big deal on waiting. When someone was finally able to take our order, we asked for the bottomless brunch. To which we were told, "sorry the cut off for bottomless brunch is 1:50 because it's 2 hour experience and the hostess should have let you know." Hostess didn't mention anything because she was lost in the internet. We tried to explain to the bartender we arrived before 1:50 and have been patiently waiting and that we need to leave at 3 so we won't be staying long. We again tried to explain we were here before time cut off and would not be long. Didn't matter. They wouldn't honor bottomless brunch. We politely said we prefer to eat elsewhere. read more

(Apologies in advance for the bad photo quality IDK what my phone was doing) We've had this on the list for a while and finally made it. Turns out, it was totally worth the wait! Here are our hits and misses: Guava me please: sweet and tart. You get a true guava flavor not a fake mix flavor here and it was a hit for me! Mexican old fashioned: "good" (I tried to get more out of him, and he said "hit") Tlayudas and salsas: go for the green salsa. Veggies were so flavorful. Red salsa had flavor but was just too mild for us. Esquites Mac and cheese: WOWWWW best dish. Not just a hit, they knocked it out if the park. Creamy, cheesy, slightly sweet from the corn but also spicy from the breadcrumbs. Hubby and I were actually fighting for the last bites! Corn empanada: another hit! crispy outside, creamy cheesy Inside. Definitely heavy but the sauce helps add flavor and herbaceous-ness. Camaron tacos: cold Tortilla was off putting but the shrimp was perfectly cooked and So flavorful that he devoured the whole portion. Yet another hit! Creamy corn cake: not great. I get that corn cake may not be super sweet but this was a cold, squidgy dud. Popcorn gelato was good, but not enough to salvage. The only miss of the evening. Very rustic chic interior decor, exposed beams and white/cream walls. Totally nondescript exterior so you may well miss it walking by. We had Troy for our server and he was very sweet and helpful -- just fantastic service from him! There are other veg options like the tacos, the cauliflower, broccolini, etc. so if you are vegetarian like me or have vegetarians in your group you will find something tasty to eat. In fact, I can't wait to come back and try out more of the menu! read more

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The steak was cooked to perfection. The broccolini was alright would have just doubled up on the carrots because the sauce paired perfectly with the steak. Would highly recommend and return. The bartender was very nice and knowledgeable. Live music is certainly a place. Plenty of comfortable seating throughout. read more

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I went here a few years ago for brunch and was not impressed at all. I was told to try it again but for dinner. I finally went back for dinner and my husband and I were so happy we did. Dinner is amazing. He got the branzino and I got the American Waygu that came with three toppings and some blue corn tortillas. For dessert we got the espresso crème brûlée. We will definitely go back but only for dinner. I'm not sure why the brunch can't be as good as their dinner. read more

dLeña - Branzino - Mexican Near Me - Washington, DC, District of Columbia

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The flavors were inconsistent and the service was unexpectedly slow. We arrived right at opening and were told that the crab pumpkin soup was unavailable. After placing our orders, the margaritas came out quickly, but the food took much longer. The pacing felt off throughout the meal, and our entrées took the longest to arrive. In total, the experience stretched to about two hours. I noticed that one of my dishes had a residual green substance on it, which I had to ask for a replacement. *Ceviche Amarillo: very little mahi mahi and marinade lacked depth. The mango and orange were barely noticeable beyond adding color, so the dish felt flat overall. I wanted more seafood flavor, spice, or umami to give it some dimension. *dLena Burger: the patty itself was cooked well and the jam added a touch of saltiness. However, the chimichurri was not garlicky or herbaceous enough to stand out. The bun was soft enough but awkward to bite into, and the burger needed more sauce as it leaned dry. It came with a side of fries which were classic and well done. *Pastel De Elote: described as a creamy corn cake, but it tasted more like a dense block of cheese. The texture was heavy and crumbly, and the hibiscus mezcal glaze was too sharp to pair well with it. The corn flavor barely came through. My entire party found it difficult to finish. *Gelato: I chose salted caramel. It was simple but enjoyable, leaning more toward caramel than salt. A stronger hit of salt would have helped balance it. *Margarita Flight: included classic, tamarind, and passionfruit. The classic was well executed with a nicely salted rim. The tamarind had a muddled, earthy flavor that did not land well with the group, though it had potential if the natural sweet and sour notes were more pronounced. The passionfruit was my favorite, topped with hibiscus foam and offering a satisfying balance of sweetness and acidity. The dessert ended the meal on a particularly disappointing note. Overall, the kitchen execution needs work, as the flavors felt unbalanced and not thoughtful. While the portion sizes and pricing made it a decent lunch deal, I would still choose a more consistent restaurant over the quantity and uneven quality here. read more

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dLena does brunch differently, and it works. The setup: $45 gets you all-you-can-eat, $70 adds bottomless drinks. Instead of ordering off a menu, your server just starts cycling through the entire menu in tapas-sized portions, one after another. It sounds a little chaotic on paper but it flows well in practice, and it means you end up trying things you wouldn't have pointed at yourself. The flavors throughout were genuinely good, a cut above your standard Mexican restaurant. The mole in particular was excellent, the kind that actually tastes like it took some effort to make. Two misses: the chicken on the chicken and waffles was overcooked, and the salmon was too. Both proteins had the same problem, which makes me think there's something off in the kitchen's timing rather than just bad luck. When you're running an AYCE service where volume is the whole model, consistency on execution matters more, not less. Still, those were isolated stumbles in an otherwise solid parade of food. The value at $45 is real. Would go back and would recommend it to friends. read more

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Me and my friend decided to visit Dleña during restaurant week. Upon arriving at 4:56pm, we are told to please go stand back outside as they aren't open yet and our reservation starts at 5pm. It was stark but I understood the hostess' frustration because my group and about 4 other groups rushed in around the same time. Upon seating we were given both menus, but we already knew we came for restaurant week, so we opted for that. For my three courses respectively, I had the Cocktail Campechano, the Pescado Zarandeado, the Broccolini, and the Strawberry sorbet with tajin. All were delicious but I was extremely impressed with the red adobo chili on one side of the fish, the green not so much. Also, the fact that they even mention that the sorbet has tajin in it is absurd because you only see it, it tasted like regular degular strawberry sorbet to me. While the food was delicious, for restaurant week, and the night started off seemingly pleasant, I had a few issues. First everyone except our table was given a hibiscus agua Fresca taste as a palette cleanser. When I asked about it, our server was very much like "Oh it's just a small tasting"... ummm I don't care, I want one. Then the margarita flights that we ordered, are also a tasting. I personally think $25 for the few sips that would barely fulfill the serving of their margarita glasses is hilarious. And the Mercado Margarita don't expect a spicy margarita, it will put you in a diabetic coma, I'm not sure if it's the agave or the passion fruit juice but the sweetness overpowers the serrano. But the two others were decent. My friend had the Queso Fundido, the Carnitas Pork Shank, and the Crème Brûlée. She stated that all her food was amazing, the pork was a little too sweet for her liking, but tasty nonetheless. However, her crème brûlée came wet. They slightly torched it at the table, but we were told by our server that sometimes you don't get that crunch/ cracking of the top layer with their crème brûlée, it's just a slight char. I'm not sure if you can consider that Crème Brûlée then?Lastly when it came to paying our bill. Both me and my friend split our bill but the server accidentally charged my card the full amount of $228.80 first and then re-charged it for half of the amount. Again, I understand the mistake but he was very nonchalant in saying "Oh I accidentally charged your card the full amount, then voided it, so it should fall off in a couple of days." So now there's two holds on my account totaling an amount of $343.20. What if I didn't have the money??? Mind blown, I left no tip and my friend was like let's just go, because he didn't even APOLOGIZE. Fast forward to today, Tuesday. I see that the other charge finally dropped, but realize that my card was charged $129.40 instead of the $114.40. After talking to my friend, we came to the conclusion that he gave us our cards back in the wrong booklets. So I was charged the tip that she left, and she was charged my amount with no tip. Small things. But the small things are what I remember the most. read more

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I was able to treat my cousin for her birthday. Everything that our server suggested we tried and it was so delicious. Even the hibiscus tea welcome drink was delicious. We tried the Maryland CrabGuacamole, Ostiones a la Leña, Empanadas de Wagyu, and Whole Zarandeado. All of each was amazingly prepared and delicious. The customer service was phenomenal and we will be back. I did enjoy the moody ambiance. read more

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