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    Lauriol Plaza

    3.4 (2.4k reviews)
    Closed 11:30 am - 11:30 pm
    Updated over 3 months ago

    Lauriol Plaza Photos

    Business Info

    LAURIOL PLAZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Lauriol Plaza

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    Beef Enchiladas
    athena z.

    Made a reservation for a Saturday night and we got seated immediately. They sat us right next to the curve of the staircase so A LOT of people including wait staff kept bumping into the chair so we both ended up sitting on the other side next to each other rather than face to face. Even after this I noticed many of the wait staff would grab or bump into the chair while going down the stairs. I don't think there should be a table there. It was extremely loud, crowded, and cramped. We ordered enchiladas and quesadillas which was delicious and very filling and good for the price. We had enough to bring home as leftovers as well!

    Chips and Salsa, Passionfruit Frozen Margarita
    Antoninette B.

    The perfect neighborhood Mexican spot! It's a massive restaurant so a great spot to go with a group of friends but they also have a lovely patio and rooftop! They do margarita pitchers, frozen margs, and have a lot of flavor selections (the strawberry is the best!). Their Guacamole is awesome and their Mexican red rice is amazing! The best, most authentic I've been able to find in DC. They have a big menu so there's lots to choose from. The portion sizes are also huge so really good prices! The Fajitas are awesome and come with lots of side. The Shrimp Diablo Platter is my fav by far! Really any of the food is a solid choice. Our waitress was lovely and our food/drinks all came out so fast. Truly a staple spot and really fun place to be on a nice day!

    Tacos Al Carbon
    Jazmin A.

    Came in recently on a Saturday with a friend. Had read the reviews before and was a little wary, but I was pleasantly surprised. We actually came in at a great time without realizing it, it was a happy hour, even on the weekend, that started at 9pm I think. Drinks were half off so that was amazing. We each got two margaritas which were great sizes. My only complaint here is that I wish they had more flavors for the on the rocks margaritas. They only have flavors for the frozen margaritas. I ordered the tacos Al carbon which comes with two tacos, but they are big tacos and are white hearty. I got the beef and it was very flavorful. The salsa was mild and didn't seem so authentic, but it was still good. We sat outside and typically I'm nervous about service quality outside, but here, the servers went above and beyond. It was a little chilly the night we went and even then, the staff was super attentive. I think this is a good fun place to go to locally and would be open to trying other menu items on my next visit!

    Fajita, beef, I slice tomato, thick strips of beef
    TJ C.

    It's about $45 per person. Is it worth that. Maybe? The food was hot, the steak pieces were cut too thick so you had to tear it with your teeth. The drinks were not strong. It was clean and bright. The rice and beans were not fabulous. The staff was great.

    Was the Rosarito Burrito
    Angie G.

    It was really amazing. My parents love coming here and I am just visiting so they bring me here since it's just the place to get yummy food. It didn't disappoint at all! Thankful for Mikaela!

    Tacos Al Carbon
    Alli R.

    Fantastic food and service. Table for one outside on a busy Friday evening? No problem. Chips, salsa and water almost as soon as I sat down. Friendly and attentive server. I sat outside but look forward to coming back for the rooftop. The best part was the ceviche tropical - served with talapia, mango, avocado, sweet potato and peppers. It was so good I'll probably have it as an entree next time. The portions were also very generous and the prices were fair.

    margarita
    Scarlett D.

    Everything at Lauriol Plaza was absolutely phenomenal. I had been here once back in 2015 or 2016 and completely forgot about it,honestly, I don't know how. Either I wasn't old enough to fully appreciate it back then, or it has somehow gotten even better, because this time I was completely blown away. This is hands down some of the best Mexican food I've had in DC. You can find good spots in places like Hyattsville with the same quality and authenticity, but the service, portion sizes, freshness, and overall experience here really stood out. We came during late-night happy hour and ordered a pitcher of margaritas to split between three people, perfect choice. I got the enchiladas with a side of chorizo, one friend ordered the fajitas with chorizo, and the other got the burrito, which was MASSIVE. Truly huge--we were not expecting that at all. We started with plátanos as an appetizer, which were delicious, and the chips and salsa tasted incredibly fresh you could tell the salsa was made in-house. The margaritas were margariting, the rice was fluffy, the beans were flavorful, and the chorizo was cooked perfectly crisp. For dessert, we shared the tres leches cake, and it was the perfect ending to the meal. Everything, from the food to the drinks to the service, was on point. I would absolutely come back without hesitation. A great spot that deserves way more appreciation.

    Sangria Swirl
    Shan M.

    I went to Lauriol Plaza on a Wednesday evening. Ever since some changes in the area, I've noticed the restaurant has gone downhill. I ordered a chicken fajita, and unlike usual, it came cold with no sizzle from the skillet. Normally, even if it's crowded or not, food comes out hot and fresh. I also noticed a lot of orders were messed up that night. Another table even received beef when someone was allergic to it. but it was all the tables with the skin tone as me. (if you know, you know) The ones that had different skin tone, food came out with no problem . I've spent a lot of money here over the years, but this experience was disappointing. I will not be going back anytime soon. I hope the restaurant can get back to the quality and service it used to have.

    Monica G.

    I went to this restaurant for a celebration and my expectations wasn't met. The service was good but I was expecting better, compared to my first visit here which was a few years ago. Let's start with we picked indoor seating because it was kinda cold outside, will definitely visit again in the summer and pick outside seating, my experience a few years ago outside was excellent. I chose the filet mignon ask for it to be cooked medium well with shrimp. The food was good but my steak was pink and the bacon wrapped around it was not done at all.I actually had to take the filet home, and put it back in the oven to my liking. I enjoyed the drinks I ordered Cadillac Margarita. The inside is dark and a few of us did not like how dark it was . The atmosphere is nice, I will return in the summer and sit outside for a different vibe. Overall I give it a 3, staff could have been more attentive and aware that when we initially made reservations, we stated upfront, this was a celebration.

    Complimentary chips and salsa, Maduros
    Whitley S.

    Skinny margarita and tacos were top tier! Very basic looking, but packed with flavor. Upon receiving the taco platter, I was concerned it may not be enough, but the meal was very filling. Went on a Friday evening and there was no wait. I've heard that there is usually a line, but the outdoor area was filled when we left. My only suggestion would be to have mosquito control for the outdoor area (citronella candles/torches). Other than the mosquitos this was a great place! I'll be back to try more of the menu.

    Keilon L.

    I hadn't been here in years since this most recent visit but the nostalgia was overwhelming and I finally made it back with a crew of friends who also hadn't been to this place in years. The interior ambiance is still exactly the same which doesn't feel particularly dated but it also doesn't give that current DC vibe (whether that's a good or bad thing, I'll leave that to others to assess). The food is still good and the service is kind of classic and that is also good thing. I'll support them as long as they exist. I'm glad they're still around.

    CEO
    Destiny E.

    I feel like you really can't go wrong with Lauriol Plaza. We came like 45 minutes before they close, and we still got great food and great service on a Sunday night. It was my second time here, and honestly, I haven't been disappointed either time. I feel like the service is usually pretty quick, and the food is good. I randomly tried the stuffed salmon this time around and it was super good. We also got the guacamole and ceviche, both which were very good. The ambience inside is a hodgepodge. You see some people super dressed up and you see other people in sweatpants. It is what it is. What I appreciate most is that they have Miami Vice's, so it reminded me of Vacation. I can't wait to come back.

    Art decor
    Grace K.

    Food is delicious! We had Mussels as appetizer. Beef Fajitas, Lamb Fajitas and Carne Asada. Everything is delicious! Service was an issue because their credit card system wasn't working. So we're here waiting for them to figure it out...

    Chicken and steak Combo Fajitas

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    Luis R.

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    10 months ago

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    2 months ago

    Consistently great service and food! Especially, enjoyed the margaritas, branzino and pork belly tacos.

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    11 months ago

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    2 months ago

    Amazing food and great service. If you want to take someone out this is the place to go to eat for amazing Spanish food.

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    Page 1 of 61

    Lauriol Plaza Reviews in Other Languages

    Ask the Community - Lauriol Plaza

    Do they have valet parking and how much would that be on a Saturday afternoon?

    $5.00

    Do you plan to open other locations? This location is so popular and the brand so well known that it seems almost inevitable that you open other locations!

    When we moved to D.C. in 1989 Lauriol Plaza was a favorite neighborhood restaurant. After 32 years there is still just this location. So, my guess is no!

    View All 4 Questions

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    Boqueria Dupont - Gambas al Ajillo

    Boqueria Dupont

    4.0(1.7k reviews)
    0.7 miDowntown
    $$$
    Outdoor seating
    Private events

    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

    Excellent food, great atmosphere, fantastic service! I wish I had photos of the food, but I was…read morehere with a big group and we descended on the plates like a pack of animals. It was so good. General consensus: the Hugo should just be ordered by the pitcher -huge hit. The Spring Gin & Tonic was excellent. The Iberico Washed Old Fashioned was okay. The Patatas Bravas were a HUGE hit. It's a day later and I can't stop thinking about the sauce. The Escalivada was also a crowd favorite. The Gambas Al Ajillo was universally loved. The sauce the shrimp are swimming in was amazing with pieces of garlic and peppers swimming in oil. Sop it up with the bread that comes too. I heard great comments on the octopus. I also really enjoyed the BOQUERONES CON NARANJA because I'd never seen anything like it. Really yummy if you like a salty briny bite. Our server was amazing and incredibly patient with our large group. Fantastic restaurant!

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    Taberna del Alabardero - Paella de Langosta 
 with Lobster, Shrimp, Mussels and Clams

    Taberna del Alabardero

    3.8(681 reviews)
    1.0 miDowntown
    $$$

    3.5 stars but bumped for 4 for the cocktails, space, and service. Came to Taberna on a Monday…read moreevening and had an overall nice time. Service was great and attentive throughout with multiple waiters serving our table and the space is beautiful and cozy. It wasn't too crowded around 5:30 when we came and wasnt too busy overall. We left a little before 8 and it never got too loud or too crowded. I think walking in without a reservation would be fairly easy. They have a great cocktail list and I really enjoyed mine! It was a unique cherry and almond flavored drink while my friend went for a cucumber type drink. Both great. We shared 4 tapas which were surprisingly quite large and ended up being plenty for the both of us. We did patatas bravas, mushroom croquettes, fried manchego, and calamari. The tapas were good/average but nothing to rave about. Our bill came to about $120 which is probably about standard now but felt overpriced for what we got. They do a 20% service charge with 5% being operational and only 15% going to staff. Not my favorite...I dont mind a service charge but burying an operational charge into it made us confused on whether the expectation was to still tip or not. I wish restaurants were more transparent about this. I wouldn't come back for a full dinner but drinks were nice and service was great so I'd consider spotting in for a happy hour if in the area. Worth a try overall. I hope they consider giving their servers the full 20% of the service charge. 5% for operations should really be baked into the prices or otherwise listed separately.

    We came to DC for a long weekend and because I didn't know how the flught would go I didnt make any…read morereservations uoon arrival and decided to wing it. We passed Taberna Del Alabardero on the walk from the subway to the hotel. It looked festuve, pretty and there was outside seating. We glanced at the menu and decided to go back. The staff were friendly, attentive and provided great service. The first place I've been where they poured Gray Goose in my glass in front of me. Fantastic! The decor inside was beautiful and my favorite color, green. The pictures on the wall and the colorful drapes with wood accents made it very spanish and kund of historical lookimg. The food was amazing! We ordered the octopus off the main menu and 2 items off a June experice menu. The octopus tasted smoked to me. I ordered because based on what I read about the restaurant I felt they would do it well.. and they did! The potatoes needed a touch of salt for us, but we are salt people. The Croquetas were so creamy and delicious with the garlic shrimp. The cream cheese on the toast set off the flavors of the carleized onions and whisky reduction pork. The coup de grâce was the Cheesecake desset. It was warm and a combo of airy and dense. The granny smith apples on the side were tart and pallet clensing. So good! We also received shirtbread cookies and a chocolate cookie thing that were delicious! The prices are on the expensive side, but definitely worth it. Great place for sharung and date night.

    Photos
    Taberna del Alabardero
    Taberna del Alabardero
    Taberna del Alabardero - Pulpo/octopus

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    Atxondo - Fingerling potatoes and Panfried Salmon

    Atxondo

    4.8(104 reviews)
    2.3 mi
    $$

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

    Very solid 4 stars for Atxondo. Just a note that while there are paper menus, the QR code menu has…read morea lot more options. The service is very nice and attentive an adds to the homey feel. Atxondo really strikes me as an underrated gem. It's only about a mile walk from the Petworth Metro, is right on several bus lines and for us, coming from silver spring, the drive was a very easy ~15 minutes. Intrigued to hear how often people in the neighborhood come here. It's mostly a tapas style, so everything but the paella is smaller plates. Everything is wonderfully tasty. The mini chorizo, with the accompanying chips absorbing the chorizo liquid were awesome and our group also loved the cremini mushrooms. I love a good paella and Atxondo's is a standout. really wonderfull flavored and plenty for our group of 5. They say it's enough for 2-4, but unless its your only meal of the day, I fully think a group of 2 would have leftovers. It's definitely on our list to return

    Photos
    Atxondo
    Atxondo - Patatas Bravas (Fingerling Potatoes)

    Patatas Bravas (Fingerling Potatoes)

    Atxondo

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    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(612 reviews)
    1.5 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

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    Lauriol Plaza - mexican - Updated July 2026

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