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    Cuba Libre Restaurant & Rum Bar

    3.5 (2.1k reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 2 months ago

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    CUBA LIBRE RESTAURANT & RUM BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for dancing

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    Black Beans White Rice
    M S.

    The three stars is for the empanadas and mojito options. The service was good and 'twas an aesthetically pleasing space. Unfortunately, the portion of yuca fries was too small. The entrees were nothing special and the rice x beans were disappointing. I'm pretty sure the beans were heated straight out of a can. Prices are high because of the location.

    Matthew F.

    I visited during happy hour and learned from the person sitting next to me this was, pre-covid, *the* place for DC Happy Hour. That's a tall boast, but I see what she means. The prices were pretty reasonable. Good assortment of bar staples with a Cuban flair, along with a number of mojito options. I got the yuca fries plus a churrasco burger; it looks small on camera but it had plenty of meat. What I really digged was the vibe. It was all sorta Tuesday low-key. I'll be back.

    Ropa Vieja
    Gretta B.

    The food was absolutely flavorful and delicious. The server was helpful and gave great suggestions. A great spot for a date night or a family dinner.

    Cuban
    Ed G.

    Had the Cuban sandwich combo and it was great. Perfect size and crispy bread with all the toppings. It was served with black bean soup and a salad. I personally didn't think the black bean soup was anything special. If i could get the sandwich without the sides I would have. For others, ask for the sides to be replaced.

    Ambience
    Jaseph S.

    Charming Cuban restaurant with delicious food and space to dance off the meal! The space offers a Cuban themed night life with dancing on Fridays and Saturdays at 10:30pm. Remember to keep your receipt for free entry to the party on your next visit I enjoyed the Salmon Del Vedado which was cooked to perfection. The salmon was juicy, meaty, and topped with a flavorful crispy skin. The coconut rice is not as coconut flavored as I anticipated, however, it was definitely delicious! It also has pistachios mixed through the rice which created a delightful balance of texture by adding a nice crunch. Tres leches is only tres leches if the milk is prevalent and this rendition was executed authentically! Very tasty, milky, and a SWEET way to end a great meal. The Pollo Asado was tender and juicy. The bread was a bit too crunchy for my preference, however, I enjoyed the flavor of the mango butter. I cannot fail to mention how amazing the espresso rumtini was! If you air on the side of a potent but sweet expresso drink, you'd enjoy. It is made with rum which was a nice twist! Service was great and staff were accommodating. Overall, I enjoyed my experience and recommend for a fun change of pace in DC. I'll be back for the Pescao Frito and the dance party!

    Tres Leches
    Tianna F.

    The interior of this place is sadly better than the food. We were highly disappointed on this visit. We came because we were in the area and looking for something to eat after attending the Car Show. Luckily for us, It was their "Restaurant Week" special for $40 so we decided to give that a try. We were able to get 1 appetizer, 1 entree and a desert for that price. They also offered a (3) flight mojito for $18. The mojitos were warm and only one of them tasted good. The options were: classic, pineapple and Passionfruit. Now when It came to the food, the beef empanadas were good, but the chicken one was just mid. Their coconut shrimp was decent, but missing the coconut. However the sauce that It came with, was banging! The pork was so terrible, my friend described It as dirty dish water... so you can just imagine. The other food items were mid as well. They had Tres Leche and Flan for desert and the flan was decent, but the Tres Leche just tasted like soaked bread. To my surprise, the bread basket was super good! Especially the sweet butter All in all, this place may be a cool spot for their dance floor vibes, but the food is just not It. On the plus side, the service was excellent!

    Robert M.

    Walking back from the Christmas Tree Lighting, my friend and I stopped at Cuba Libre for some drinks (and to warm up lol). We were both impressed by how authentically Cuban the inside is, from the decor to architecture, and festive with the holiday lights. It was a little before 9 when we got seated, and we noticed the light up dj booth near us. Our waitress said at 10:30 they move all of the tables and it becomes a club. We ordered some plantains, a Passion Fruit Mojito, and a Paradise Rum Punch. We enjoyed both drinks, and the plantains were good as well. We appreciated the music was at an enjoyable level for listening and holding conversations, but that definitely changed at 10:30. It indeed became a club, with loud music and also people conveying to dance throughout the restaurant. It was a great way to end the night, dancing to salsa and bachata tunes.

    Andrew A.

    Just what we needed after walking around the convention center all day. Stopped for dinner with no reservation and were able to get a seat fairly quickly. Considering the location, the food was fantastic! Started with some cuban bread with butter and a cuba libre before moving to the main star: lechon asado with rice, black beans, and fried plantains. The lechon was super flavorful, tender, and juicy (I'd used less capers, but that's a matter of preference), the beans were nicely cooked and thick enough to mix well with the rice (for cuban-style moros), and the plantains were ripe enough to make them super sweet, as one would expect. A little pricey, but location certainly plays a factor here. All in all, a wonderful, flavorful meal in the heart of DC.

    Cuba Libre
    Fatu D.

    Finally made it for Cuba Libre for the Restaurant Week. They offered a great sample of the extensive menu for a really affordable price. The empanadas were flavorful and packed with meat. I tried the beef and chicken which were equally good. The dipping sauce that accompanied it was zesty. Now for the main dish, the chicken was moist and spicy which made it the star of the show. It was the perfect amount and they served a decent amount that I was able to bring home leftovers. The cookie with the flan was a nice touch. Everything was thoughtfully curated together. The servers were really nice and knowledgeable about the menu. We went for an early dinner, but the place quickly became packed signifying it as a great option for dinner. The background music was A1 as well. Will definitely be returning.

    Paella Marinera
    Imani J.

    Came here with some girlfriends and had a great time! The service was great, our waiter was very attentive and told us his recommendations! The food was well seasoned and tasty, great portions as well. The crowd was a mix of families, old and young. Definitely a time for a family event, birthday celebration or just hanging out! Will definitely be back!

    Mama Amelias Empanadas
    Mark O.

    I went to Cuba Libre recently and decided to try something new, Ropa Vieja, and absolutely loved it. My wife and I typically get and share the Gaucho. Service was great and the staff was awesome.

    Kimberly H.

    My daughter and I decided to stop here for a quick bite after watching Shen Yun in DC. We were seated promptly without any reservations on a Sunday afternoon. It wasn't busy but there were a good crowd by the bar. We weren't that hungry so we decided to order a bunch of appetizers. Let me tell you! I was very disappointed ... that we did not come here sooner. Everything we've had was AMAZING! Only complaint I have is that I wish there were more of what we ordered. Surprisingly, we had a lot to take back home for leftovers. Service was also exceptional. Looking forward to trying more things on their menu.

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    2 months ago

    Best restaurant ever!!! Food was great but the service was even better!!!! They really care about their guess!!

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    2 months ago

    Amazing owner. Great food great atmosphere will definitely come back next time. I'm in town.

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    2 months ago

    Great spot, glad they have security and know when to kick out males from the restroom.

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    2 months ago

    We love coming to Cuba Libre every time we are in DC. Great service, food, drinks and ambience.

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    Page 1 of 54

    Cuba Libre Restaurant & Rum Bar Reviews in Other Languages

    Ask the Community - Cuba Libre Restaurant & Rum Bar

    Are 19+ allowed to come and enjoy the music?

    Hi Allison! While all ages are welcome to dine with us, we only allow 21+ after 10:30pm on Friday and Saturday nights when we transition into a nightlife space.

    Is early evening kid friendly?

    Hi Keeley! Yes, we're family friendly at all times except for after 10pm on Friday and Saturday nights since we transition into a nightlife venue. We hope to see you soon.

    Is cigar smoking allowed?

    No smoking is allowed

    Hi! is the nightlife open for dancing?

    Yea but it gets a little packed. It's fun but the dance floor is a bit small

    Is there bachata dancing here?

    Yes, but they have stopped since covid has started.

    What is the dress code for women on saturdays? Will they refuse you if you have sneakers on?

    Dress code requires no athletic ware, no flip flops, no work boots. You will be welcome in with sneakers.

    Are there ever any nights with a live salsa band?

    Not that I've seen. Only dj's.

    If I came in before it turns into a club, and I don't order any drinks, could I stay without them checking my ID?

    Hello Antonio - We check the ID's of all of our guests who join us for nightlife. All guests joining us for nightlife must be 21 years of age or older, and have a valid ID. For questions about acceptable ID's and our policies, please contact Cuba… 

    What is the dress code? I can't seem to find the information online. I know there are no sneakers allowed is there anything else?

    Make sure you bring your ID so you can use the appropriate restroom. They have bouncers there to check and will forcibly throw you out if you refuse.

    What kind of environment they have on Fridays? What type of music? And what time to go?

    Hello, thank you for taking the time to write us. We are a restaurant until 11pm , every Friday and Saturday we also have out late night venue beginning at 11pm. Over 21 years of age to enter and $10 cover in Fridays and $15 on Saturdays. DJ plays… 

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    I stopped by Benitos Place because it was the first place I saw after leaving a local bar. This…read moresmall restaurant has a homestyle, family-owned vibe. Speaking of homestyle vibe, I will say that the waitress working during my visit provided excellent service. She was very friendly and provided a few recommendations to get me oriented. For my dining pleasure, I went with a cheese pupusa and the seafood soup. First, I'll say that you will receive a generous portion of soup with various bits of seafood (clams, mussels, shrimp, and bits of fish). The soup was about $23, which I thought was fair for the area. Unfortunately, I found the soup to be a bit bland. However, that was not a big deal because the restaurant has several delicious varieties of hot sauces. To be honest, I did not have an issue with the blandness of the soup. However, I was a bit disappointed that the mussels had a bit of very old/fishy taste. After having one mussel, I decided it wouldn't be worth it to have the rest. Interestingly, the other seafood bites in the soup were fine. Although the service was great, which is the main reason this review is 3-stars instead of 2-stars, I do not think I'll visit in the near future.

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    Spicy passionfriut margs! Delicious…read more Plantain w/ brisket: Excellent starter! The whole thing was amazing and the brisket was phenomenal. Tacos - Overall quite generous portions of filler. Rajas: This was my wife's favorite by far. Al Pastor: Far and away my favorite taco. Carne Asada: Tasted great and was what we wanted. Suadero/Carnitas/Pollo: These were fine. They lacked the intense flavors of the other tacos and while none were bad, I wouldn't get them again. Shrimp: My wife did not really like this one. Passionfruit Flan: Very subtle and not too sweet. The price was great and it was larger then expected. We enjoyed this. We enioyed our dinner on the upper outside patio and the service was great. The guy who delivers the food is so cheerful and our server gave great recommendations.

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    4.2(266 reviews)
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    I had high hopes for El Secreto De Rosita given the unique concept of blending Palestinian and…read morePeruvian cuisine, but the experience fell well short of expectations. The food was average at best and significantly overpriced for the quality. We paid $30 each for ají de gallina and arroz con pollo--both dishes lacked depth and were nowhere near worth that price point. The ceviche ($27) was bland and underwhelming, missing the brightness and flavor you expect from a staple like this. Even the chicha morada felt like a stretch at an extra $10. The issues weren't limited to Peruvian dishes. The kafta sandwich was dry and completely lacking flavor, and a simple salad my wife ordered came with poorly seasoned dressing. Overall, the kitchen seemed to miss the mark on both sides of the fusion concept. To make matters worse, two classic Peruvian dishes--anticuchos and jalea mixta--were unavailable. The explanation given was that they had run out after Saturday night service, which is hard to justify when we visited at 1:30 PM on a Sunday. The restaurant was nearly empty at that time, which in hindsight should have been a warning sign. All in, we spent $225 for a family of four including tip, which is more than double what the experience was worth. I would rate this place 2 out of 5 stars and would not return.

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    La Estancia Churrasqueria - Parrillada mix to

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    4.0(177 reviews)
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    1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

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    •$$$

    Awesome food and great service. I had the trout which was cooked to perfection. I had the…read moreold-fashioned drink. It wasn't a typical old-fashioned with bourbon. I think it might have had Scotch and another alcohol in it, but it was delicious. The service was great and it was a very nice ambience.

    I'm sure food and ambiance is awesome here. But staff competence is poor based on a simple request…read morethat went badly awry. Again I must preface by saying I didn't dine here or experience the place. I was invited to a dinner here that I couldn't attend, and as a birthday surprise I wanted to send that table a bottle of champagne. I intended to order a Dom Perignon (for which they charge ~$400 per bottle). But the staff was on amateur hour -- instead of taking my order, they altered the reservation, then alerted the birthday person who made the reservation (ruining any potential for a nice surprise gift), and said they would have to cancel the original reservation because the number of people changed. Birthday person had to call them and me to smooth it all over. Then, another person called me to get my email address to send me a PDF to fill out (which I had to then send them on WhatsApp) for my order - a comically silly added bureaucratic/administrative load. Just take the credit card over the phone on the first call/request, like 99% of businesses around the world. This place takes 3-4 steps just to order something... This person had absolutely zero idea that I made the request as a surprise, so it suggests there is pretty poor coordination and communication amongst staff. I'm sure people come here regularly and have great meals and great times. But at their prices, wine/champagne mark-ups, and promise of an 'elevated' experience -- staff need to get their act together.

    Photos
    Seven Reasons - Main dining room

    Main dining room

    Seven Reasons - Whole Fried Fish

    Whole Fried Fish

    Seven Reasons - Great drinks

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    Great drinks

    The Royal - I got karats

    The Royal

    4.2(446 reviews)
    1.1 mi
    •$$

    The Royal is one of my local go-tos! I've been able to walk in successfully on weeknights but…read morerecommend reservations for weekends. Most recently went as a party of 4 and got the crab beignets, beef arepa, masa gnocci, and parillada for two. Crab beignets were our favorite - perfectly crispy and great flavor. Masa gnocci was a little overcooked this time but still yummy. Beef arepa is a classic dish to get at the royal; two people can easily share one arepa. Parillada was a hearty entree and probably best for 2-3 people. This amount of food altogether was just nice. We probably could have ordered one more thing to be extra full. I don't typically get Latin American food but love all the flavors at this restaurant. Next time will try their breakfast menu!

    Yummy. This is my favorite burger in dc. It is toooooooo good. & the fries are fire too. Seasoned…read moreso nicely. The burger was cooked to a perfect medium rare. It had a beautiful chew with the classic burger toppings with an amazing pairing of their slaw with a garlicy aioli. The bun was very pillowy and soft with a nice crust. They also never lack on their specialty lattes. I got their carrot cake latte and it was just so fabulous. Extremely smooth espresso and perfectly steamed milk. Syrups made in house of course and you can tell. Just a perfect latte. I usually am an iced latte person but I recommend getting their lattes hot. Hits different.

    Photos
    The Royal - Beautiful bar area

    Beautiful bar area

    The Royal - Masa Gnoochi

    Masa Gnoochi

    The Royal

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    Cuba Libre Restaurant & Rum Bar - cuban - Updated October 2026

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