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    Casta's Rum Bar

    3.9 (397 reviews)
    ModerateCuban, Bars
    Open 12:00 pm - 6:00 PM
    Updated over 3 months ago

    Order Casta's Rum Bar Takeout or Delivery

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    CASTA'S RUM BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Happy hour specials

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    Recommended Reviews - Casta's Rum Bar

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    Havana
    Kennycia D.

    Very cute place. Happy hour menu is really good. Nice music. Diverse crowd. Kitchen was a bit slow though.

    Ayo A.

    I heard good things in the past and thought I might finally check it out. It was a cool little basement speakeasy kind of bar, and the vibes were very casual. It was also a Tuesday night so it wasn't super busy, but there were definitely a couple other patrons. I loved the rice and chimichurri churrasco steak dish! Would definitely return.

    Beef empanadas
    Alea V.

    Food was decent but there are some misses that I wouldn't get again. The service was really good, we sat at the bar and even though they were on their phones a lot they made sure to be aware of what was happening around the bar. I would give this place a solid 3.5 stars. I honestly didn't realize this was more of a club vibe until I was asked for my ID at the door and heard how loud the music was, but at that point there was no turning back, I wanted to try the food. As more people came in the music got louder and louder and I remember how much I liked this vibe when I was younger and it was funny how much I wasn't a fan of it now. The drinks were good I got the white flag which tasted like tamarind with a smooth after taste from the vanilla. For the food. We ended up only really looking the empanadas and the guac, I would pass on the octopus the flavor tasted pretty off. I eat a lot of octopus and it tasted like it wasn't stored properly. If you are looking for a place with a lot of energy and a slightly younger working professional crowd, it's a nice spot. I think some people were secretly smoking inside though and it ended up triggering my asthma so be aware of that if you have asthma.

    Havana Vice
    Brigette K.

    This place is odd to begin because you enter and then wind around, and then you come to a bar and you're told it's closed so continue on. But this is a well priced option for happy hour. I had a Havana Vice (I've seen it called Miami Vice normally) which was awesome. Seems like a cool place that I would want to spend more time in.

    Daiquiri and mojito.
    Theresa N.

    Came here for happy hour/dinner. The rum drinks were great and the food was authentic and delicious. We had the ceviche and three different kinds of pinchos. Great friendly service by our sever Phoebe and the other team members!

    Inside
    LaToya K.

    This restaurant is deceivingly large. During brunch hours it appears the patio is the only part that's open. My friend had the mixed rice. I had a taste and it was really good. It was also a decent portion. My Cuban brunch was just OK. The rice was really good but the chorizo was a bit tough. Our waiter was very helpful and attentive.

    Fatima V.

    I LOVE THIS PLACE!!! I always come back for happy hour which is from 5-7pm. I always order all the food options and get the pitchers which I share with friends, but the atmosphere is so welcoming, and the music is great. A lot of people get up and dance around all night. There are 2 bars located in the entrance and one walking further in. It's half patio and half inside, but I love both sides. I wish I took pictures of the food but happy hour always wins haha However, parking sucks so bad, it's the only downside

    Fuego Derado
    Shari D.

    David was a great bartender! He made sure we knew what dishes were favorites and same with the drinks. I loved both the drinks I tried (pics below). We enjoyed a few apps here, I did the beef empanadas and my boyfriend indulged in the pork belly bites. Both were superb and very seasoned, enhancing our drink experiences for sure! Looking forward to returning here soon!

    Yuca Frita
    J E.

    While staying at the Ritz (across the street) and hanging out in the area for a Saturday night, bar hoping and dining, we came here on the way back to the hotel. We sat in their section of tables that's in an "indoor" courtyard area and the service from the lady helping us was great, so was the service we received when trying to find a table. Even though they were very busy and packed, we were able to find a table. I was not only seeking a drink, but also a late night snack. Their menu is loaded with plenty of options, including stuff to snack on, so I chose a couple beef empanadas and an order of yuca frita. The empanadas were great! Piping hot, fresh, and loaded with flavor! The yuca was reheated from being previously fried. It looked and tasted like it was reheated in an airfryer and burnt slightly on the edges, thus it came out too hard in spots with a slight burnt taste - Definitely not what I like about fried yuca. The venue is fun... loaded with rum too! Many types of rum, for those seeking shots of specific rum. Plenty of seating throughout, but they were quite busy and most of the kids (yes, I said "kids") in there looked like they were under 21... Many acted like it too. I'm too old to be hanging out in places like that. But the food was nice and so was the service.

    Paul G.

    I love this spot man!!! From the lil maze to actually get inside to first see a complete dining area to realize you haven't even made it to the final spot.. Then poof you're in the patio area which is warm and cozy.. a good amount seat by the bar but all a lot of others in the patio area. I had every drink on the preferred drink menu. David made each drink to my liking and with a flare Cuban to it.. Mind you this is a rum bar so they do flights of all types of rums around the world. They have over 200 rum selections. I waited till 4 to indulge in the pork bites... when I tell you that put me in such a great mooood! I love this place wish I was up there block from them.. definitely will be returning soon.

    Sharon P.

    Came here last month during my week long visit in DC. It was my first time had Cuban food and I absolutely loved it! Owner was super friendly and came over to our table recommending dishes, every single one was spot on! The Beef Empanada was exceptional! This is a popular hang out place for GW students. But we came at 6pm so it was relatively quiet. We will definitely come back next time we visit DC.

    Michael R.

    Came by Casta's Rum Bar to celebrate a friend and colleague's birthday and for a little happy hour fun. Casta's feels like a hidden gem - The food and drinks are really good, making it a great spot for after work happy hours or just catching up with friends. Casta has what feels like a underground entrance that leads you down a hallway into a little Casta's oasis. Even though you're technically underground, there's ton of light and a nice "outdoor" vibe in the patio area. There's also a full dining room with a full bar, plenty of tables and a overall great atmosphere that my party really enjoyed. The service was great. We had a large group, and the staff went out of their way to make space for everyone, even adding tables and chairs as more folks arrived. Our server was really friendly, welcoming and made sure our drinks and food came out in a timely fashion. The food and drinks were really good. I tried both the chicken and beef empanadas and loved them both. The cuban sandwich was tasty as well! I will definitely come back to try items on their dinner menu. Overall Casta's is great for drinks and food with friends. I really enjoyed my time here and will definitely be back.

    Seanniece B.

    The service was outstanding. The servers were nice and courteous. We sat in the closed patio section which was very esthetic. They have a pretty good music selection as well. I got the two gluten free options: the shrimp and the plantain chips with black bean hummus and salsa. (Please excuse the horrid picture of the chips but I wanted to show the set up). The shrimp was great. I didn't sample the bread just to be on the safe side. The salsa was the standout on the plantain chips platter. The black bean hummus was satisfactory but it left a bit to be desired. All in all, it's a good place to grab drinks and appetizers. As far as gluten free options, there were no entrees labeled on the menu so be prepared. The group got empanadas and raved about the beef ones. Members of the group got the cuban grilled cheese and the classic cuban but noted that the yellow mustard was a lot.

    Beef Empanadas

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    Page 1 of 10

    Casta's Rum Bar Reviews in Other Languages

    Ask the Community - Casta's Rum Bar

    Is there still a dance floor friday nights?

    I wish I could confirm, but I'm not sure. I can easily see where there might be space for one though and I recall there being a line of people out of the door on a Friday night trying to get in as happy hour was ending. Quite possibly to dance!

    Can kids go?

    My bride and I enjoyed our time at this bar. Besides delicious food, we enjoyed the fragrant aroma of several patrons smoking cigars. Unaware of Washington, D.C. rules, it would surprise me if children were permitted in the environment described.… 

    Do people smoke cigars in the dining room?

    Smoking is prohibited in the inside dining area. Smoking is allowed outside on the terrace and bar area

    Is it crowded on Tuesdays? Or which day is not crowded? Thank you

    We are not able to get a reservation for the night we will be there. Is there open seating at the bar?

    Hi Jennifer, yes, there is!

    What are some parking garages close to casta?

    Hi Cree, yes, there are a few parking garages in the area.

    Do they have parking or where is the closest parking to be found? Also, are Cigars avail. for purchase and to smoke during Sunday Brunch?

    There is street parking right outside the venue, and the availability just depends on the time and day. Yes, cigars are available for purchase and to smoke outside during Sunday brunch! We hope you visit us soon!

    What covid precautions are they taking - is there outdoor seating?

    Are cocktails really $10 for happy hour or was it a typo? That's not a HH price, usually even in…

    Yes they definitely are but it's because the regular price is closer to $15 for their cocktails. I believe the beers and wines may be under $10 for happy hour but the cocktails are worth it!

    What are the happy hour specials?

    All cocktails $10, and $5 beer and wine!

    Do they have a happy hour?

    Yes! We have happy hour M-F from 4 - 7PM!

    View All 13 Questions

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    Cubano’s

    Cubano’s

    4.1(142 reviews)
    6.5 mi
    $$

    Bethesda, MD Come…read moretry out @CubanosBethesda for Authentic Cuban Cuisine and the coziest dining experience! The owner is so welcoming, you'll feel like home My favorites were the La Passion, Empanadas, Lechon, & Coconut Flan! What we ordered~ ‍La Passion Hey mambo ‍Double mojito Ponche de cesar Empanadas fe picodillo Platano Rolls Lechon Rabo Encendido Coconut Flan

    I have come here several times. My family is from Cuba, and I grew up on home-cooked Cuban food…read more Cubano has been the closest I've found to authentic. Unfortunately, this last time was disappointing. First, they lost their liquor license, so forget the mojitos, daiquiris, or even a beer. The most iconic Cuban meal is "ropa vieja," which we ordered. It is shredded beef, rice, black beans, and "maduros" (fried plantains). Unfortunately, the beef was cooked in way too much canned tomato sauce. It did not taste authentic at all. Still good, but disappointing. The only person working was the bartender, which slowed service. He was nice, and fortunately for us, many people came in and left when they found out they could not order drinks. Otherwise, the service would have been really bad. The music was great as they played all Cuban music, which I love. Overall, I feel like this place may not be around much longer, which is a shame. The food is still good, but they are starting to cut corners, and without the liquor license, it's clear that they are not going to get folks to stay.

    Photos
    Cubano’s - Interior

    Interior

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    Croquetas de jamn serrano

    Cubano’s

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    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.6(2.9k reviews)
    0.3 miDowntown
    $$

    Food and vibes are just magnificent. Hands down the best Peruvian restaurant in the DC area, by…read morefar. Honestly it doesn't matter what you get, everything is just so freaking succulent. The ceviche is really good, can never go wrong with ceviche, especially if you're going tapas style. The ají de gallina, lomo saltado and lamb are so freaking good, the meat is tender, the sauces are perfection, and when you mix the rice to with the sauce it's absolutely delicious. Heard about this place a while, finally tried it out a couple times now, already can't wait to go back!

    My first time trying Peruvian food. Apparently, it's heavily influenced by the Chinese immigrant…read morecommunity, so it's somewhat Chinese in a way. You can definitely taste some Cantonese influences. Corazón: Very unique. The beef heart was grilled very tender, and the spicy and tangy dipping sauce was refreshing. I've also never had such large kernels of sticky corn before. Lomo Saltado: Similar to Cantonese black pepper and beef cubes stir-fry, but noticeably coarser. The meat was a bit tough and dry, the sauce didn't coat it well, and it wasn't very flavorful. Chaufa Mixto: Chaufa = chaofan 炒飯 (fried rice in Chinese) A very straightforward transliteration. Similar to Chinese fried rice, it had plenty of wok hei 鑊氣 (wok aroma), which is rare in the US. The beef and chicken were quite tender; however, the shrimp wasn't fully cooked, and you could clearly taste the raw texture inside. Vegetales Salteados: Seasoned exactly like Lomo Saltados, it's even stranger to use it for stir-frying vegetables... It was entirely for the vegetables' benefit; otherwise, it was completely unnecessary. Suspiro: Dulce de leche custard, meringue, and passion fruit glaze, sprinkled with cinnamon powder--it was far too sweet.

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    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar

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    Boqueria Dupont - Gambas al Ajillo

    Boqueria Dupont

    4.0(1.7k reviews)
    0.3 miDowntown
    $$$
    Outdoor seating
    Private events

    Came to Boqueria during DC's Winter Restaurant Week and had a great time! It was a good deal too,…read moreand I left so full. Started off with the "Taste of Spain" which included Pan con tomate, Aged manchego, Jamón Ibérico de bellota, and Boquerones con naranja. Since I couldn't eat the latter two, the server said they could double the first two, which was so appreciated. For my first course, I chose the Escalivada (fire-roasted eggplant, red pepper, labne yogurt, fresh herbs, olive oil, served with focaccia) and Croquetas de setas (creamy mushroom croquettes with truffle aioli). The Escalivada was tasty, but more on the tangy side; the bread was more crostini-like than focaccia. The Croquetas were so good: creamy, savory, umami inside and crunchy outside. Next, I got the Zanahorias (spiced baby carrots, sweet and sour reduction, orange honey yogurt, mojo verde, Marcona almonds) and Patatas bravas (crispy potatoes, salsa brava, pimentón, garlic aioli). When I tell you those carrots had me dreaming about them later, I'm not kidding- all of the different flavor combos paired with the perfectly cooked carrots were amazing. The Patatas bravas was pretty classic- crispy potatoes with creamy aioli and tangy tomato sauce. Finally, for dessert, I had the Tarta de naranja (orange olive oil cake, citrus-honey yogurt), and my friend had the Tarta vasca de chocolate (Basque chocolate cheesecake, macerated strawberries, chantilly cream). Both were tasty, but the Tarta de naranja was so good: perfectly dense cake, refreshing citrus, and great contrast with the yogurt. For my drink, I got the Forget-Me-Not refrescante (butterfly pea flower, thyme, honey, lime, ginger beer). Very interesting drink, not sure I'd order again but it was good. Service was great, super willing to accommodate my vegetarian dietary restrictions. Ambiance is really nice, very modern and elegant. Very accessible by metro, just a short walk from the station. 10/10 would recommend!

    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

    Photos
    Boqueria Dupont - Shishito Margarita

    Shishito Margarita

    Boqueria Dupont - Paella De Mariscos

    Paella De Mariscos

    Boqueria Dupont - Brócoli con Ajo Blanco

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    Brócoli con Ajo Blanco

    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(614 reviews)
    1.4 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

    Photos
    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

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    Casta's Rum Bar - cuban - Updated August 2026

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