I recently had the pleasure of dining at La Famosa in DC, and I must say it was an absolute delight from start to finish. This vibrant restaurant offers a tantalizing menu that beautifully captures the flavors of Puerto Rican cuisine. I met the Chef and owner Joancarlo Parkhurst who was very friendly and attentive and even checked in from time to time during the course of our meal.
To start off the culinary journey, the Bolitas de Queso were simply irresistible. These cheese balls were perfectly fried to golden perfection, with a crispy exterior that gave way to a gooey, flavorful center. They were an ideal way to whet the appetite.
Next up, the Beef Pastelilios were a true treat. The flaky, house-made pastry enveloped a savory filling that burst with succulent beef. Each bite was packed with rich flavors and textures, showcasing the culinary craftsmanship of the kitchen.
The Ensalada De Pulpo (Octopus Salad) was a delightful surprise. The tender octopus was expertly marinated and combined with fresh ingredients to create a refreshing and vibrant dish. It was a perfect balance of flavors, leaving me craving more.
The Tripleta, a classic Puerto Rican sandwich, was a highlight of the menu. Stacked with layers of succulent roasted pork, ham, and tender beef, it was a true explosion of flavors. The combination of meats, along with the house-made sauce, created a sandwich that was incredibly satisfying and full of character.
I also had the pleasure of trying the Canoa De Platano, a unique dish that showcased the versatility of plantains. The sweet plantain boat was filled with savory beef and melted cheese, resulting in a harmonious blend of sweet and savory flavors. It was a true delight for the taste buds.
The Mofongo at La Famosa was simply exceptional. The mashed plantains were perfectly seasoned and formed into a mound that was topped with succulent shrimp. The dish was a celebration of flavors, textures, and the artistry of Puerto Rican cuisine.
Their house-made pastries were a true testament to their culinary expertise. The Pastelilio de Guayaba, Mantecaditos, and Quesito were all heavenly. The pastelilio, filled with guava, was a delicious blend of sweet and tangy flavors. The mantecaditos were delicate, buttery cookies that melted in the mouth, while the quesito showcased the perfect balance of sweet cream cheese and flaky pastry.
The drink selection at La Famosa was equally impressive. The Pineapple Sazerac and Rum Sour were expertly crafted cocktails that perfectly complemented the flavors of the cuisine. The balance of ingredients and the skillful mixology resulted in drinks that were both refreshing and satisfying.
Lastly, I must mention the Pittoro, a traditional Puerto Rican "moonshine" made from sugarcane. We tried both the traditional (raisin) and almond flavored and both were delicious and able to just drink them "neat".
La Famosa is a culinary gem that captures the essence of Puerto Rican cuisine with finesse. From the delectable menu items like Bolitas de Queso, Beef Pastelilios, Ensalada De Pulpo, Tripleta, Canoa De Platano, Mofongo, and Tostones, to the mouthwatering house-made pastries like Pastelilio de Guayaba, Mantecaditos, and Quesito, every dish was a testament to the skill and passion of the chefs. The carefully crafted drinks, including the Pineapple Sazerac, Rum Sour, and the Pittoro, added an extra layer of enjoyment to the dining experience. La Famosa is truly a must-visit destination for those seeking an unforgettable Puerto Rican culinary adventure. read more