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The Grill From Ipanema

3.8 (461 reviews)
Closed • 4:30 pm - 10:00 PM
Updated 2 months ago

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What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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John P.

Had dinner here and was pretty impressed with the menu selection. Not only is there a large variety of items to include salads, pasta, meats, rice, and more, but almost every on the menu is gluten free and many items are vegan friendly. Staff is friendly and attentive, din in area nice, and food is great. Also, you got to love the name of the restaurant (I had to listen to "The Girl From Ipanema" by Antônio Carlos Jobim and Frank Sinatra). Overall, we had a great dining experience.

Cockroach

We went for the 3-course Mother's Day special. The waiter started taking our order, but then he disappeared for about 15 minutes. Then when our food came, there was a cockroach in my wife's soap.

Chocolate cake
Dung N.

We came here to celebrate my SIL's graduation. We both got the passionfruit juice, which wasn't too tart and very refreshing. I had trouble deciding, but ended up getting the churrasquinho misto, which was a skewer with beef, chicken, pork, and sausage. It came with white rice, veggies, and a couple of sauces. The meats were dry, so I didn't enjoy this dish very much. We shared carne de sol com mandioca, which was sun-dried beef and fried yuca on separate plates. The beef was basically sausage with onions. We also had some cute little baguettes. Others got pasta, paella, and lamb chops. For dessert, we got a chocolate cake, passionfruit mousse, and a brigadeiro de colher com sorvete e amendoim. This was like a parfait consisting of a chocolate bar served with vanilla ice cream and peanuts. Overall, the food was okay and so was the service.

Chicken salada mista
Daniel R.

A very tasty restaurant in Adams Morgan! The interior is beautiful, and the service is very good. The food is pricey and not quite as good as I'd hope. The shrimp brochette was $10 for that small plate, and the chicken could have been more tender. The lettuce was a little wet as well. But the flavors were amazing! I loved the thick salad dressing and the delicious black bean soup. This is a great space for large groups and had many open tables on a Monday night.

Mary H.

Excellent service, great menu options and perfect for large groups. We were a group of 10. We made it more family style. We ordered multiple tapas and 8 entrees. We came in hungry and left very satisfied. We also brought our own wine. It was a $15 corkage fee. Feijoada-deli-delicious and generous portions. Cheese bread-yumm! Brazilian Paella-different, but tasty Steaks- it had a good flavor but wasn't very tender. We pretty much ordered everything on their menu. I'm just stating the standouts from our evening. It was our daughters's bday, initially they passed out the dessert menu only to take it back and bring a huge baked Alaska. Enough for everyone at our table to share! It's the little things that make come back :)

Salada Verde Salad
Justin S.

This was a nice trip back to Brazil. I had a hard time choosing what to order as it's difficult to find the menu items found here anywhere else in the US. The restaurant is a little on the classier side. Definitely a great date spot. I decided on the caldo de feijao for a hot bowl of soup because it was freezing outside. The flavor was so good and immediately reminded me of the feijoada I had back in São Paulo. I also ordered the salada verde which was decent with romaine lettuce and a creamy dressing that was okay. For my entree I had the Bisteca de contra file (ribeye steak) with mixed vegetables. The steak was cooked and seasoned perfectly. Wonderful experience here, I would definitely recommend.

Alexander C.

It's a beautiful restaurant located in Adams Morgan. The ambiance of the restaurant was pleasant and although busy, the service was good. I would love to give this place a higher rating because I had high expectations for the food based on other reviews; however, to my party's of five dismay, the food was NOT GOOD. To whom it may concern, Your marquee says, "authentic Brazilian food," but what you served was nothing of the sort. The portions were generous but the food was out right bland and Brazilian food is far from bland. Definitely not worth the over $500 worth of food and beverage we spent. I even asked our server if the chef was Brazilian, and he confirmed the chef was not Brazilian. The lack of flavor in the stews we ordered was offensive. We even had to send a rack of lamb back to the kitchen because the temp was done wrong--why would you serve a well done rack of lamb when we asked for medium? And even the lamb lacked a good sear and even the taste of basic salt and pepper. Huge disappointment. The only dish that was tasty was the paella, which was extremely cilantro forward. Brazilian PaellaChicken PiecesMoqueca a Baiana

Salmso ao Molho de Maracuja
Stephanie P.

Enjoyed a relaxing evening on the patio trying out the Brazilian food. The server told us the background behind the restaurant and was helpful in making the selections. I ordered the national cocktail, caipirinha, which seemed to be a blend of a margarita and mojito without the mint. I found it a bit bitter and sour, so it is definitely not a sweet cocktail. The coxinha gallina was crispy on the outside and had a nicely flavored chicken on the inside. The abacate maraja was a delightful blend of avocado, shrimp and a mayonnaise style dressing. I enjoyed my salamo maracuja with the sweet passion fruit glaze. They were able to accommodate my request to switch out the rice for black beans as that is my preference. The vegetable side was nicely buttered and sautéed. We would like to come again sometime.

Brazilian paella
Jordan N.

I saw that Adams Morgan neighborhood has a few Brazilian places to choose from, which I thought was nice. However, it seems like for Brazilian seafood, this is the place to go to, since most other places don't have much in seafood offerings. I tried the moqueca and the Brazilian paella (which I've never heard of before and I believe this to be this restaurant's invention). I was half-hoping that the moqueca didn't come in the little pumpkin/squash, but that might be pushing it. It was still good, but it wasn't nearly the best I've had (that goes to a place in Florida's Deerfield Beach, currently). The Brazilian paella, however, was easily the favorite between the two dishes. I would order this again and would not hesitate to come back to try some other items in the menu.

Cake for Birthdays
Audrey R.

if you want the vibe of an all inclusive 2 star resort I'd recommend here.... - it took us awhile to put our finger on the vibe but the booth we were sitting in with the same pattern upholster as my local dentist office and the large portions of extremely mid and overpriced food led us to feel we were in an all inclusive restaurant at perhaps a theme park - the waiters themselves were very kind and they accommodate large parties (will even split the check many many many ways) and do free big birthday so the service is a win. great staff - however the food.... All my friends who ordered steaks....considering it's a brazialian restaurant... reported they were extremely disappointed with the meat quality. dry and flavorless yet somehow still pulling off fat chucks of fat. I'm not going to lie the meat was honestly gray in color. - the chicken dish, Frango Cabo Frio, I ordered was a total safe bet and the sauce was great. but the vegetables were clearly cooked in a cheap oil and the chicken itself lacked any flavor and was dry despite being underneath a cream sauce - the paella was beautiful but overpriced, double the quality can be found at Boqueria Barcelona jaleo so save yourself this order - I will not be returning but if for some reason you do, get the "cheese bread" and add the spicy sauce, bc it's a glorified cheese curd (it's a ball, not a piece of bread) with a fun texture

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Cana  - Gambas

Cana

4.5(101 reviews)
0.1 mi•Adams Morgan

This was sooo good! We went during restaurant week and had the dinner pre-fixe menu. The food was…read moredelicious, with the best bite going to the duck confit croquettes. I also loved the fried tapioca squares. They also give you a much food food, as you have plenty of sides and toppings to go with your meats. The service was friendly and quick, with our waiter even handing out these little jars of Brazilian spices to his table so they could try an authentic bite. The ambiance was also well done, with good music and low lighting to make everything seem more intimate. The only small con was the open kitchen meant there was the smell of smoke in the beginning, but they turned on the fan pretty quickly so it didn't feel smokey at all for the rest of the night. Would def recommend and return.

Cana is a small cozy and moody restaurant on adams morgan. The service was prompt, helpful and…read moreinformative about all things Cana and the menu! We ordered the duck croquettes, broccoli rice, green salad, pichana & charcoal grilled shrimp. The croquettes were not my favorite. They were flavorful but the texture did not do it for me. I don't think the outside/batter was cooked fully so the soft inside paired with soft duck filling was quite mushy. The broccoli rice and char grilled shrimp were the stars of the show!! Absolutely loved them! I would come back for two orders of the shrimp and the broccoli rice alone Overall I recommend trying out for a date night or cute girls night out

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Cana  - Kitchen shot

Kitchen shot

Cana  - Kitchen shot

Kitchen shot

Cana  - Cru and Shrimp

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Cru and Shrimp

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.2(2.5k reviews)
2.0 mi
•$$$

The salad bar is awesome, so many choices. The meats are all…read moretender, juicy, and flavorful! The general manager is attentive and makes sure all is well even does magic tricks! Our server, Nancy provided some of the best service we've ever had, she was a 10 out of 10! I highly recommend!

ABSOLUTELY HORRIBLE CUSTOMER SERVICE…read more I had tickets for The National and did an online search of nearby spots to have happy hour before the show. On Fogo de Chão's website, I was pleased to find a promotion stating that its happy hour was "all day, every day" and "in the dining room and bar." I was even more pleased to see a big "RESERVE NOW" button as part of the promotion. I made my reservation for 6 p.m., provided all my contact information, and included a note in the "Special Request" section specifically requesting two seats at the bar. The reservation was submitted and confirmation received at 3 p.m. Unfortunately, I was far from pleased when I arrived and the hostess said, "I see you have a reservation and your note, but the bar is first come, first served." I expressed my disappointment but stated that I would be fine seated in the dining room. She then hits me with, "Happy hour is only available in the dining room if you are having dinner." I then expain that the information on the website made no mention of either of those restrictions and that at no point in the reservation process was there any information that would indicate that reservations are for non-happy hour guests. A manager then stepped in and shared that I must have read the happy hour information incorrectlg and that the online service clearly states that reservations are for the dining room only. He then proceeded to explain that he would make an exception and allow me and my guest to have happy hour while seated in the dining room (which, by the way, was nearly empty). I was pretty annoyed about being made to feel like I was in the wrong and at no point getting an apology, but at least I finally had a seat and could order food and drinks. BUT that brief feeling of satisfaction didn't last because when the bill came, they charged us full price for our cocktails. To make matters worse, I wasn't able to have the bill corrected because I didn't have the time to spare before the show. I have included photos of the website's happy hour promotion and the reservation booking form.

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Fogo de Chão - Picanha Cutting Board

Picanha Cutting Board

Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Fogo de Chão

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Chima Steakhouse

Chima Steakhouse

3.8(1.4k reviews)
9.5 mi
•$$$$

I've been to Chima in Tysons several times, and this visit was for a birthday celebration. Overall,…read morewe had a good experience. It was quite busy for 5:30 p.m. on a Sunday, with a lively atmosphere and plenty of people enjoying dinner. We went with their special menu, and the steak was great overall. The food is a big part of why I've returned over the years, and we enjoyed our meal this time as well. The staff was friendly and welcoming, which always helps when you're out celebrating a special occasion. My one criticism of the special menu is the bacon-wrapped filet. As someone who doesn't eat pork products, it's disappointing to have that preparation limit my choices. Filet is a great cut on its own, and I would have appreciated having an option without the bacon. That aside, it was an enjoyable evening and a nice place to celebrate a birthday. Good steak, friendly staff, and a lively setting made for a positive experience overall.

Came here to celebrate a family birthday event, and it was great to be around family. The vibe was…read morenice, but I felt like service fell below what I had expected. 3.5/5 First and foremost, parking is either self parking in the garage for $8 or valet for $3. We had a family event of approximately 36-40, and 4 waiters to attend to our party. I think it would be better if they split the waiters by section- I felt it was disorganized - I had to ask for the drink menu 3x and waited 20 minutes. They also took our dessert order but then my mom and I never got ours- but the waiter said he brought everything out (there was nothing served to us), and he did eventually bring it out about 25-30 min later when we were leaving. It seems like they bring around the meat selections speedily for about 30-45 min (it's like one immediately after the other) and then it's finished- so make sure you get the selections within those first 30-45 min. But they did bring some meats back when people asked- so that was nice. The ribeye and filet were the best, I'd skip the chicken- super dry. Desserts were average to subpar. Cosmo was watered down but the espresso martini was good! I think I'll try again as just a smaller party/regular dining guest and see how that goes. Overall, felt like it was ok but room for improvement. Service was the biggest thing that overshadowed the experience.

Photos
Chima Steakhouse - Bar area

Bar area

Chima Steakhouse - Lobster tail added for $20

Lobster tail added for $20

Chima Steakhouse - Sangria

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Sangria

Brazilian Place - Drinks near me

Brazilian Place

4.0(87 reviews)
8.3 mi
•$$

I had been here several years back with my sister but finally made it in again with my husband…read more Now that we live nearby hopefully we will come more often. You have a choice between AYCE or by the pound. I know last time I came I got AYCE but honestly I don't eat that much anymore, so by the pound is more cost effective for me. There also are two different prices based on whether you want BBQ + sushi with your buffet. (Sushi??? I'll stick to BBQ when going Brazilian.) I tried to sample small amounts of the dishes on the buffet and then got some picanha and another steak cut (maminha). Both BBQ cuts were very good - I liked the maminha more. (Fraldihna is my usual favorite, and it's kind of similar to the maminha.). They had a chicken with capers that was probably my favorite of the buffet dishes. The stroghanoff wasn't bad. Some of the other meat dishes on the buffet were a bit dry. I got a mystery empanada which turned out to be guava & cheese, if it had been warmed it would have been better. I love guava, but there was just a little small rectangle of guava paste in the very center; probably 80% of the empanada had no filling. Similarly, the cheese bread balls were cold and hard. Those need to be right out of the oven to be worth it. It's a shame, they probably were good when they were first made but they weren't by the time I got to them. The potato salad was ok but the balance of mayo to potato & other veg was off (too much mayo). I had some fresh fruit too. All in all, I'd definitely come back (I love the steak!) but I'd focus on the things I know are good rather than trying a lot of things.

Going to quickly finish 2010's of my scrapbook series representing December 2019 is Brazilian…read morePlace. I used to live walking distance to here and went once for lunch with my girlfriend of the time for the lunch buffet. It was solid especially the carne asada. It was a bit pricey but worth it if you eat your money worth.

Photos
Brazilian Place - Buffet lunch near me

Buffet lunch near me

Brazilian Place - Brunch Buffet near me

Brunch Buffet near me

Brazilian Place - Brazilian cocktails and beer

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Brazilian cocktails and beer

dLeña - Pork Belly** and Short Rib**

dLeña

4.4(1.3k reviews)
1.9 mi
•$$$

Our entire experience at dLeña could be summed up in one word - "wow"! When we entered, we found a…read moremodern, stunning bar and a dining room that was buzzing with hip clientele. The hosts and our server were all fantastically gracious and friendly. Plus, the food was spectacular! The restaurant also housed the Roja Jazz Lounge in the basement, which we were hoping to find a seat at after our meal in order to enjoy a nightcap. Keeping that goal in mind, I skipped having a beverage with my meal. Instead, I went immediately to my entree of a whole, butterflied branzino. One half of the fish was coated with green adobo chili, while the other was sprinkled with the red version. The fish was topped with a ripe slaw made from citrus and cherry heirloom tomatoes. It was served with a grilled avocado half stuffed with a scoop of corn salsa sitting where the pit had been removed, as well as several flour tortillas if I wanted to make my own wraps. The branzino was moist, flavorful, and uniquely prepared. My companion ordered the short rib tacos, and he absolutely adored the tender meat and grilled vegetables. After we completed our delectable meal, we headed downstairs to the lounge, where we were, thankfully, able to grab two seats at the bar, while a live jazz band performed in the corner. In addition to the small bar counter, there were some chair-less high-top tables and larger, more comfortable lounge seating. Our barstools allowed us the ability to scan their over 100 mezcals and tequilas. The selection was impressive, but their cocktail list was also something of which they should be proud. My Pina Punch included Del Maguey Puebla Coconut Fat-Washed Mezcal, a ginger-mint syrup, lime, and pineapple soda. It was served in a glass that resembled a whole pineapple. The drink was sweet, refreshing, and offered a slight kick from the ginger. It was a combination of many items that I adored, so I was happy! The beautiful d'Leña really evangelized its namesake, "leña," which translated to "firewood", in its rustic decor, wood-fired food preparations, and smoky agave beverages. They managed to stand by that theme and execute it all with class, making it truly worth your visit.

I stumbled upon this place after coming to the restaurant I wanted to go to and it was closed…read more Didn't know this was a Michelin Guided restaurant. This isn't your typical Mexican restaurant as their Mexican dishes are added with an extra hint of pizaz. Crab Guacamole (5/5): The portion does look small, but it was packed with flavor. The crab was seasoning with this delicates spice and mixed with the guacamole. Horchatas (3/5): Honestly too creamy for me. Seafood enchilada (5/5): Comes with seafood like crab and shrimp. It's mixed with powerful flavor. Churros (5/5); Crispy on the outside and fluffy in the inside as it was perfect. The ice in the middles was perfect as a refresher. It also comes with a caramel dipping sauce. I definitely recommend this place for a night out.

Photos
dLeña - Bathrooms

Bathrooms

dLeña - Broccolini

Broccolini

dLeña - Salmon Zarandeado*

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Salmon Zarandeado*

La Estancia Churrasqueria - Parrillada mix to

La Estancia Churrasqueria

4.0(177 reviews)
9.7 mi
•$$

Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

Photos
La Estancia Churrasqueria
La Estancia Churrasqueria - Menu, as of January 2023

Menu, as of January 2023

La Estancia Churrasqueria

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Cuba Libre Restaurant & Rum Bar - Bread - Hard & tasteless

Cuba Libre Restaurant & Rum Bar

3.5(2.1k reviews)
1.8 mi
•$$

This was my first time patronizing Cuba Libre. I was very pleased. This location was very…read moreconvenient due to having an event at the Westin to attend. My friends decided to get dinner prior to the event and Cuba Libre was in walking distance of the Westin which was great. Unfortunately, we did not have a reservation however, as soon as we walked in we were able to be seated. The hostess greeted us and was very friendly and took us to our table. We had to move tables due to a requests from one of my friends in the party. The hostess was very accommodating with our request. Once we were seated at our table our waiter came over. He was nice but I could tell that he was new and a bit overwhelmed. We had to constantly remind of the things that we needed and he was not very attentive. But we tried to give him grace since it seemed as though he was new. For food we ordered apps, and drinks. I don't remember the exact apps we ordered but the pork belly stood out for me. The pork belly was very tender and was not full of fat. It was very well seasoned and cooked to perfection. We ordered a round of Caipirinhas and they were good but not strong enough. The ambiance was nice. Typical Cuban decorations. The music was of perfect volume so that you could hear others at your table talk. Overall, it was a great time. I really enjoyed the food and experience.

The food was good but for the amount of money we spent we had the worst service ever…read more They tagged on the gratuity per check and that's understandable. We were a big party 16 and they agreed to split our checks. When I went to speak up all of a sudden some girl who wasn't even our server had the audacity to say that doing so was a courtesy. Not only that, she then proceeded to raise her voice at me and a few others requesting our checks to be paid. That chick's name who wasn't even our server name is Telmar and has a horrible attitude, not only her . Not only that the manager on duty was then supposed to call me and never did. Hopefully they fix their attitudes.

Photos
Cuba Libre Restaurant & Rum Bar - Interior

Interior

Cuba Libre Restaurant & Rum Bar - Pineapple Guacamole Cubano

Pineapple Guacamole Cubano

Cuba Libre Restaurant & Rum Bar - Interior

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Interior

Café Citron - Guest favorite Arroz chaufa

Café Citron

3.4(600 reviews)
0.9 mi•Dupont Circle, Downtown
•$$

You'll be doing 1, 2, 3,...5, 6, 7 all night!!! LOL!!…read more Every time I'm in DC I make it here on a Friday night. I come for some grub and HH drinks. For grub, I usually get the Lomo Saltado. So tasty...I usually share it b/c its too much for me. My drink of choice is always that $10 Caipirinha! After that the music that has started gets a little louder and I'm dancing in my seat until they take the chairs away. Then it's a full blown party. I've always had great service from the manager, the waitstaff, and bartenders. Definitely try this spot, you may see me!

Girls night out! I've been here before, but was like two other friends. We had to come back so we…read moredid. Came here for one of my cousin's birthday. We snack all night and danced the night away. We did have reservations just because of how big our group was. We had the top section bar area to ourselves to eat. The waiter was amazing. We felt very taken care of. The only bad thing is I ordered the tacos and they never came so, I don't know how good they are. The drinks and the food was delicious. We literally all shared our dishes, which is great because our bill was close to $200. I did not take pictures of everything. Music selection was great when we first got there it wasn't as busy as when we left.

Photos
Café Citron - Our famous Arroz chaufa topped with pulled beef and a fried egg $15

Our famous Arroz chaufa topped with pulled beef and a fried egg $15

Café Citron - SPICY CITRON WINGS $8 FOR HAPPY HOUR  
MADE FRESH

SPICY CITRON WINGS $8 FOR HAPPY HOUR MADE FRESH

Café Citron - BIRTHDAY SHOW  FOR YUR BIRTHDAY DINNER

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BIRTHDAY SHOW FOR YUR BIRTHDAY DINNER

The Grill From Ipanema - brazilian - Updated November 2026

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