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The Grill From Ipanema

3.8 (461 reviews)
Closed • 4:30 pm - 11:00 PM
Updated 2 months ago

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THE GRILL FROM IPANEMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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John P.

Had dinner here and was pretty impressed with the menu selection. Not only is there a large variety of items to include salads, pasta, meats, rice, and more, but almost every on the menu is gluten free and many items are vegan friendly. Staff is friendly and attentive, din in area nice, and food is great. Also, you got to love the name of the restaurant (I had to listen to "The Girl From Ipanema" by Antônio Carlos Jobim and Frank Sinatra). Overall, we had a great dining experience.

Cockroach

We went for the 3-course Mother's Day special. The waiter started taking our order, but then he disappeared for about 15 minutes. Then when our food came, there was a cockroach in my wife's soap.

Chocolate cake
Dung N.

We came here to celebrate my SIL's graduation. We both got the passionfruit juice, which wasn't too tart and very refreshing. I had trouble deciding, but ended up getting the churrasquinho misto, which was a skewer with beef, chicken, pork, and sausage. It came with white rice, veggies, and a couple of sauces. The meats were dry, so I didn't enjoy this dish very much. We shared carne de sol com mandioca, which was sun-dried beef and fried yuca on separate plates. The beef was basically sausage with onions. We also had some cute little baguettes. Others got pasta, paella, and lamb chops. For dessert, we got a chocolate cake, passionfruit mousse, and a brigadeiro de colher com sorvete e amendoim. This was like a parfait consisting of a chocolate bar served with vanilla ice cream and peanuts. Overall, the food was okay and so was the service.

Chicken salada mista
Daniel R.

A very tasty restaurant in Adams Morgan! The interior is beautiful, and the service is very good. The food is pricey and not quite as good as I'd hope. The shrimp brochette was $10 for that small plate, and the chicken could have been more tender. The lettuce was a little wet as well. But the flavors were amazing! I loved the thick salad dressing and the delicious black bean soup. This is a great space for large groups and had many open tables on a Monday night.

Mary H.

Excellent service, great menu options and perfect for large groups. We were a group of 10. We made it more family style. We ordered multiple tapas and 8 entrees. We came in hungry and left very satisfied. We also brought our own wine. It was a $15 corkage fee. Feijoada-deli-delicious and generous portions. Cheese bread-yumm! Brazilian Paella-different, but tasty Steaks- it had a good flavor but wasn't very tender. We pretty much ordered everything on their menu. I'm just stating the standouts from our evening. It was our daughters's bday, initially they passed out the dessert menu only to take it back and bring a huge baked Alaska. Enough for everyone at our table to share! It's the little things that make come back :)

Salada Verde Salad
Justin S.

This was a nice trip back to Brazil. I had a hard time choosing what to order as it's difficult to find the menu items found here anywhere else in the US. The restaurant is a little on the classier side. Definitely a great date spot. I decided on the caldo de feijao for a hot bowl of soup because it was freezing outside. The flavor was so good and immediately reminded me of the feijoada I had back in São Paulo. I also ordered the salada verde which was decent with romaine lettuce and a creamy dressing that was okay. For my entree I had the Bisteca de contra file (ribeye steak) with mixed vegetables. The steak was cooked and seasoned perfectly. Wonderful experience here, I would definitely recommend.

Alexander C.

It's a beautiful restaurant located in Adams Morgan. The ambiance of the restaurant was pleasant and although busy, the service was good. I would love to give this place a higher rating because I had high expectations for the food based on other reviews; however, to my party's of five dismay, the food was NOT GOOD. To whom it may concern, Your marquee says, "authentic Brazilian food," but what you served was nothing of the sort. The portions were generous but the food was out right bland and Brazilian food is far from bland. Definitely not worth the over $500 worth of food and beverage we spent. I even asked our server if the chef was Brazilian, and he confirmed the chef was not Brazilian. The lack of flavor in the stews we ordered was offensive. We even had to send a rack of lamb back to the kitchen because the temp was done wrong--why would you serve a well done rack of lamb when we asked for medium? And even the lamb lacked a good sear and even the taste of basic salt and pepper. Huge disappointment. The only dish that was tasty was the paella, which was extremely cilantro forward. Brazilian PaellaChicken PiecesMoqueca a Baiana

Salmso ao Molho de Maracuja
Stephanie P.

Enjoyed a relaxing evening on the patio trying out the Brazilian food. The server told us the background behind the restaurant and was helpful in making the selections. I ordered the national cocktail, caipirinha, which seemed to be a blend of a margarita and mojito without the mint. I found it a bit bitter and sour, so it is definitely not a sweet cocktail. The coxinha gallina was crispy on the outside and had a nicely flavored chicken on the inside. The abacate maraja was a delightful blend of avocado, shrimp and a mayonnaise style dressing. I enjoyed my salamo maracuja with the sweet passion fruit glaze. They were able to accommodate my request to switch out the rice for black beans as that is my preference. The vegetable side was nicely buttered and sautéed. We would like to come again sometime.

Brazilian paella
Jordan N.

I saw that Adams Morgan neighborhood has a few Brazilian places to choose from, which I thought was nice. However, it seems like for Brazilian seafood, this is the place to go to, since most other places don't have much in seafood offerings. I tried the moqueca and the Brazilian paella (which I've never heard of before and I believe this to be this restaurant's invention). I was half-hoping that the moqueca didn't come in the little pumpkin/squash, but that might be pushing it. It was still good, but it wasn't nearly the best I've had (that goes to a place in Florida's Deerfield Beach, currently). The Brazilian paella, however, was easily the favorite between the two dishes. I would order this again and would not hesitate to come back to try some other items in the menu.

Cake for Birthdays
Audrey R.

if you want the vibe of an all inclusive 2 star resort I'd recommend here.... - it took us awhile to put our finger on the vibe but the booth we were sitting in with the same pattern upholster as my local dentist office and the large portions of extremely mid and overpriced food led us to feel we were in an all inclusive restaurant at perhaps a theme park - the waiters themselves were very kind and they accommodate large parties (will even split the check many many many ways) and do free big birthday so the service is a win. great staff - however the food.... All my friends who ordered steaks....considering it's a brazialian restaurant... reported they were extremely disappointed with the meat quality. dry and flavorless yet somehow still pulling off fat chucks of fat. I'm not going to lie the meat was honestly gray in color. - the chicken dish, Frango Cabo Frio, I ordered was a total safe bet and the sauce was great. but the vegetables were clearly cooked in a cheap oil and the chicken itself lacked any flavor and was dry despite being underneath a cream sauce - the paella was beautiful but overpriced, double the quality can be found at Boqueria Barcelona jaleo so save yourself this order - I will not be returning but if for some reason you do, get the "cheese bread" and add the spicy sauce, bc it's a glorified cheese curd (it's a ball, not a piece of bread) with a fun texture

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Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

Gypsy Kitchen DC

4.3(1.1k reviews)
0.8 mi
•$$
Happy hour specials
Rooftop seating

Was looking on InKind for places nearby and saw this was across the street and very popular. The…read moreambiance was very inviting and it was not super busy as we came for a late lunch/early dinner on a Saturday. The food was amazing. We shared the Market Fish (Branzino) for a large entree and the Tuna Crudo and Kefta Lamb Skewer as smaller plates. To drink we had both the Gis Masaya Columbier wine and Ornery Down Wit It beer. We look forward to returning

Gypsy Kitchen was on my must try list for DC. I am so glad we did try it. Loved the ambiance of the…read morerestaurant- we were seated early for our reservation which as a nice surprise and when we asked to sit upstairs outside because the weather was amazing, it was no problem to accommodate. We chose to do tapas and share the dishes. We each ordered 3 items Mussels chorizo cantimpalo, shallots, red peppers, white wine, bread 16 - large portion of mussels - hubby was happy with that Crispy Cauliflower lemon tahini, dried fruit relish, caper berry, pistachio 15 - VERY good - I really enjoyed this dish Kefta Lamb Skewer piquillo tahini, sumac onions, parsley 17 - hubby loves lamb and this was pretty tasty Arroz Caldoso sepia sofrito, shrimp, bomba rice, scallions, lavash chips, lemon oil 16 - this was hands down our collective favorite Baby Octopus cherry peppers, green harissa, fennel, cilantro 22 - hubby loved this one, I though they were a little squishy and kind of weird but that's me and I don't normally eat octopus. Croquetas creamy chorizo fritters, saffron aioli 16 - least favorite, couldn't really identify the chorizo very strongly - it was just a creamy croqueta - just ok. We ended with the labneh pumpkin cheesecake for dessert. It was ok. Not my favorite but pumpkin seeds on top were tasty and crunchy!

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Gypsy Kitchen DC
Gypsy Kitchen DC - Hummus, Lebnah, & Flatbread

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Barcelona Wine Bar

Barcelona Wine Bar

4.2(2.4k reviews)
0.9 mi•Logan Circle
•$$

Going to Barcelona Wine Bar has been the most fantastic exhilarating nights I have enjoyed in my…read morepast 52 years of life. My husband Dave and I go almost every month and the food and drinks are fantastic! I will say this restaurant draws a very young audience, but nonetheless we are always down to boogie. My favorites have been the goats whipped cheese, flank steak, patatas bravas, and the empanadas! And the drinks to absolutely die for! I always start Dave and I off with a pitcher of sangria, red of course, but he's not too keen on the fruity drinks so he always gets a beer. Overall experience is a 10000/10 am definitely going back next month. Xoxo Kathy!

One of my favorite go-to spots whenever I'm in DC! Barcelona never disappoints. The food is always…read morefresh, flavorful, and phenomenal, and the ambiance is top-tier. Plus, you never know who you might see while you're there! They also have a great Happy Hour with a really nice selection of food and drinks. Now, I've never been a gimlet girl, but after trying their Richmond Gimlet, my palate was officially expanded! A gimlet is now one of my favorite cocktails. The unfortunate part is that everybody can't make a GOOD gimlet, even though it seems like such a simple cocktail. Barcelona definitely gets it right! If you're looking for good music, a great crowd, delicious food, and even better drinks, definitely check out Barcelona. It's always a vibe!

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Barcelona Wine Bar - Indoor

Indoor

Barcelona Wine Bar
Barcelona Wine Bar

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Retrobottega - Pappardelle Funghi

Retrobottega

4.4(338 reviews)
0.1 mi•Adams Morgan
•$$

Retrobottega just happened to be a hop, skip, and a jump from our hotel…read more A friend recommended it, and as soon as we sat down I understood why-everyone is so friendly and accommodating. A gentleman who worked there offered to take a photo of us, after watching us struggle with a selfie, the staff quickly grabbed an extra chair when we had a 5th guest, and our waitress was attentive, knowledgeable and sweet. While waiting for the rest of our party I tried two drinks. I can recommend both- retro passion and bourbon ginger beer concoction. We followed that with arancini and fried artichoke. Yes and yes. For the main meals, they generously let us slip large portions. I tried the short rib parpadelle, and although a tad under seasoned, everything was prepared properly and my pasta was perfectly al dente. Out of the 5 who visited 3 did not care for their meal, but I think we could all agree that the drinks, apps, and portions were on point. *So, we ended up grabbing dinner here two days after our initial visit- I can't say I recommend the octopus, and the beef carpaccio was "take it or leave it", but the gnocchi was pillowy perfection...just know that this is a heavy dish!

Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

Photos
Retrobottega - Inside

Inside

Retrobottega - Getting started

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Vino

Boqueria Dupont - Gambas al Ajillo

Boqueria Dupont

4.0(1.7k reviews)
1.0 mi•Downtown
•$$$
Outdoor seating
Private events

Came to Boqueria during DC's Winter Restaurant Week and had a great time! It was a good deal too,…read moreand I left so full. Started off with the "Taste of Spain" which included Pan con tomate, Aged manchego, Jamón Ibérico de bellota, and Boquerones con naranja. Since I couldn't eat the latter two, the server said they could double the first two, which was so appreciated. For my first course, I chose the Escalivada (fire-roasted eggplant, red pepper, labne yogurt, fresh herbs, olive oil, served with focaccia) and Croquetas de setas (creamy mushroom croquettes with truffle aioli). The Escalivada was tasty, but more on the tangy side; the bread was more crostini-like than focaccia. The Croquetas were so good: creamy, savory, umami inside and crunchy outside. Next, I got the Zanahorias (spiced baby carrots, sweet and sour reduction, orange honey yogurt, mojo verde, Marcona almonds) and Patatas bravas (crispy potatoes, salsa brava, pimentón, garlic aioli). When I tell you those carrots had me dreaming about them later, I'm not kidding- all of the different flavor combos paired with the perfectly cooked carrots were amazing. The Patatas bravas was pretty classic- crispy potatoes with creamy aioli and tangy tomato sauce. Finally, for dessert, I had the Tarta de naranja (orange olive oil cake, citrus-honey yogurt), and my friend had the Tarta vasca de chocolate (Basque chocolate cheesecake, macerated strawberries, chantilly cream). Both were tasty, but the Tarta de naranja was so good: perfectly dense cake, refreshing citrus, and great contrast with the yogurt. For my drink, I got the Forget-Me-Not refrescante (butterfly pea flower, thyme, honey, lime, ginger beer). Very interesting drink, not sure I'd order again but it was good. Service was great, super willing to accommodate my vegetarian dietary restrictions. Ambiance is really nice, very modern and elegant. Very accessible by metro, just a short walk from the station. 10/10 would recommend!

First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

Photos
Boqueria Dupont - Shishito Margarita

Shishito Margarita

Boqueria Dupont - Paella De Mariscos

Paella De Mariscos

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Brócoli con Ajo Blanco

Causa Amazonia - Causa Tasting Menu 3/2025 - amuse bouche

Causa Amazonia

4.4(381 reviews)
1.4 mi•Shaw, Downtown

My friend made a happy hour reservation for us at Causa Amazonia on a Friday afternoon. When we…read morearrived, the place wasn't too crowded yet, though there were a handful of patrons at the bar. It filled up quickly after we arrived. The rooftop is beautiful and fun. The staff was phenomenal. In addition to providing great service, they were also personable and a pleasure to chat with. My friend and I ordered the following: Maracuya high ball Pisco sour Anticucheria Cebiche Scallops Both of the cocktails were excellent and well-balanced. Mine was the pisco sour, but I had a sip of my friend's maracuya high ball. We enjoyed them so much that we decided to order another round, especially since neither of us were driving that day. The food was equally delicious. The salmon anticucheria was incredibly tender and melted in my mouth. The cebiche tasted fresh and the scallops were cooked to perfection. Loved our visit at Amazonia and would happily return!

Beautiful restaurant, seemingly attentive staff and beautiful looking food, but you can't pay me to…read morego back. We decided to get a few nibbles while waiting for our friend to arrive. Ceviche Nikkei, beef heart, filet and mushroom skewers and their scallops. Also got a couple of cocktails which became a Herculean task to get a straw from anyone. I scored after the third request. Yay? The ceviche was tuna and had so much sinew that after two pieces I gave up. The skewers came out and were so sauced up that you couldn't taste anything, and they were luke warm at best. Lastly, the scallops had so much Parmesan that that is all you taste. Let's just say that I couldn't stay after that, we paid and decided to go to a good restaurant, maybe McDonald's?

Photos
Causa Amazonia - Beautiful interior

Beautiful interior

Causa Amazonia - Causa Tasting Menu 3/2025

Causa Tasting Menu 3/2025

Causa Amazonia - Negra criola - fun presentation

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Negra criola - fun presentation

Zaytinya

Zaytinya

4.2(6.3k reviews)
1.9 mi
•$$$

I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

We wanted to try something we don't normally eat. If you love Greek food, I would guess this is…read moresome of the better Greek food. We don't love Greek food, but we're pretty impressed. Lots of flavor with the different sauces and spreads. The meat kebabs were good too. I loved the pickled onions and the tomatoes and couscous that came with it. All in all it's a really yummy flavorful healthy tasting dish. Loved the fried cauliflower and the yummy green sauce it was on. Beet salad was good too. We didn't love the baba ghanoush or the bread they bring to the table. It's pretty bland and lacking in flavor. Would've preferred some naan. But everything else we enjoyed. Chocolate cake was yummy too. I'd recommend giving this place a try. For us it was a 3.8.

Photos
Zaytinya
Zaytinya
Zaytinya - Spreads & Bread

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Spreads & Bread

The Grill From Ipanema - brazilian - Updated October 2026

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