It's been YEARS since I've been to The Hamilton. A recent trip to DC and a free gift card is what…read morebrought me here. I went for brunch, but was in more of a lunch mood. I sat outside on the patio. To start, I got the calamari appetizer. Yall! Their calamari is so freakin good! The remoulade sauce that comes with it just takes it to the next level. I got the crab cake entree and it was just what I needed. I recommend replacing the tartar sauce with their remoulade sauce. The Tea Time mocktail was very refreshing. The service was good. The only downside is that there was an issue with the gift card that I won from their social media page. After some back and forth, they eventually honored it and all was well. But this experience was definitely better than my past experience, so I'm adding a star.

As part of the Clyde's restaurant group, we were excited to try this since we love Old Ebbitt…read more However, we were a bit let down from the food. My girlfriend got the steak and eggs which she thought was good but on the saltier side. I got the crab cake benedict but my eggs were way overcooked and not runny whatsoever. My server was nice and apologetic about it. The sushi was surprisingly good and fresh. I was skeptical at first about sushi at an American restaurant but was happily surprised. Overall, a bit disappointed about the restaurant but may have been an off day. Would love to comeback and try their signature burger. Apps: Paradise Roll Entrees: Steak and Eggs and Crab Cake Eggs Benedict

Abel was awesome! The brunch is the best by a mile!! Large…read morevariety of breakfast, lunch and dinner items to choose from.

Went on Sunday 9/13/26 Tee was fantastic! Great service and very kind and personable!read more

Omg the pork ribs and burnt ends are to die for! So tender! I went with my friends (who were…read morevisiting from Texas) and they also loved it. There's a nice variety of sauces. Also, the baked beans were so yummy! The vibe inside is fun eating at a picnic table with your friends. Worth the visit! Service was great too. Friendly staff.

I've had this restaurant on my list for a couple of years. I was in the city for a concert and…read moreabsolutely had to try Federalist Pig. It did not disappoint. My friend and I shared the pitmaster special for two. The meats we chose were brisket (burnt ends), rib tips, pork belly, and pulled pork. For our sides, we chose mac & cheese, crispy brussels sprouts, potato salad, and coleslaw. We were hesitant about the potato salad because the guy who took our order explained that it's more of a mustard base. We did like the potato salad, but were surprised we did not like the coleslaw. Both of us thought it was too dry and not creamy at all. The other side items were good though. We were definitely impressed with the brisket and pork belly.

Good food for a good price. The service is really good,…read moreservers, host, and food runners have amazing customer service skills. The ambience is great with Japanese aesthetic and soft lighting and music.

So glad this chain finally hit the DMV. The restaurant features a rooftop and comfy seating. My…read morefriends and I decided to celebrate our friend's bday with some quality cuts of A5 from their premium menu. Some of our favorite menu items include the sukiyaki shabu shabu, lobster roll, wagyu foie spoons, A5 Japanese Wagyu sandwich, Wagyu fried rice, toro sashimi and the matcha crepe cheesecake. What we really enjoyed about this place was the quality and speed of service. You could see the marbling in the buttery toro and fatty A5. We had an extra side tray to put all of our empty dishes. Highly recommend keeping an eye out on the tablet timer so you can constantly reorder once the queue clears. I'll definitely be back to try some of their à la carte menu items. The premium menu was plenty, but we did see diners order from the other menu.

Joes Seafood is our go to for celebratory dinners. You can never go wrong with coming to Joes…read more The food is always good and the service keeps us coming back. Last night we celebrated our wedding anniversary. We have a fav booth that we request when making our reservations and it's always ready when we arrive. The Bartender Brandon is just the best!! When he's working we know it's going to be an awesome experience. People will always remember how you make them feel!!! & Joes gets it every time. Whether you're coming to watch a game, perfect date night, GNO...family dinner...birthdays...anniversaries...whatever the reason....you can't go wrong with coming here. Already looking forward to the next time :)) Happy Yelping!

Back again for Happy Hour after several years. It was mostly an excellent experience…read more The bartenders were friendly, helpful, and efficient. Food was excellent. I was going to give a 5-star rating, but then I noticed on the menu that Joe's participates in the 3% "operating expenses surcharge" scam. Instead of openly raising prices so patrons can easily compare them between restaurants, the 3% goes in the small print at the bottom of the menu. Regardless of what they claim about dealing with rising costs, this sneaky 3% goes into the pockets of the owners as profit. Patrons are given the option to ask for this surcharge to be removed from their bill. They should do so and complain loudly about this practice. Several other high end DC restaurants have stopped running this scam after sufficient protest from patrons.

Friendly, helpful and attentive service. The salad bar was fully stocked with the large selection…read moreof great tasting food, which is the norm. It was a clean restaurant. We appreciated the free birthday desserts and iced tea with plenty of lemon. The server, Miss Andra S. was very courteous, helpful, so was the Manager, Mr. Jhosue. I appreciated how the entire restaurant staff worked well together like a well oiled machine. The staff came by the table multiple times to check up on us. This has become our favorite Fogo De Chao restaurant location.

ABSOLUTELY HORRIBLE CUSTOMER SERVICE…read more I had tickets for The National and did an online search of nearby spots to have happy hour before the show. On Fogo de Chão's website, I was pleased to find a promotion stating that its happy hour was "all day, every day" and "in the dining room and bar." I was even more pleased to see a big "RESERVE NOW" button as part of the promotion. I made my reservation for 6 p.m., provided all my contact information, and included a note in the "Special Request" section specifically requesting two seats at the bar. The reservation was submitted and confirmation received at 3 p.m. Unfortunately, I was far from pleased when I arrived and the hostess said, "I see you have a reservation and your note, but the bar is first come, first served." I expressed my disappointment but stated that I would be fine seated in the dining room. She then hits me with, "Happy hour is only available in the dining room if you are having dinner." I then expain that the information on the website made no mention of either of those restrictions and that at no point in the reservation process was there any information that would indicate that reservations are for non-happy hour guests. A manager then stepped in and shared that I must have read the happy hour information incorrectlg and that the online service clearly states that reservations are for the dining room only. He then proceeded to explain that he would make an exception and allow me and my guest to have happy hour while seated in the dining room (which, by the way, was nearly empty). I was pretty annoyed about being made to feel like I was in the wrong and at no point getting an apology, but at least I finally had a seat and could order food and drinks. BUT that brief feeling of satisfaction didn't last because when the bill came, they charged us full price for our cocktails. To make matters worse, I wasn't able to have the bill corrected because I didn't have the time to spare before the show. I have included photos of the website's happy hour promotion and the reservation booking form.

I was in DC for birthday celebration search yelp and voila Hen Quarter was the first option; so…read morehere we are. The restaurant is so beautiful and inviting. So much attention to detail from the front door lighting to the soft seating; beautiful plates, flowers pink napkins and forks. Thé hostess was just okay; however our server Marque was awesome. He made great suggestions knew the menu and verified menu items requested. He did not miss anything. I appreciated him checking in timely. There was also a woman-manager maybe who was also friendly and checked on our satisfaction while eating. The food and drinks; I came for seafood. We ordered fried lobster pasta- which included shrimp; spicy goodness! So flavorful; my only minus was a bit oil at the bottom of the pasta(curious about that. The jerk bites were delicious seasoned but a little chewy. The deviled eggs; so good I forgot to get a full presentation lol. The lemon drop was made to perfection and my passion fruit margarita was tasty. Overall I was very satisfied with my first side quest adventure. I'll be back with more friends or family.

I was excited to finally get a reservation at Hen Quarter. The restaurant is beautiful, and the…read morewaterfront location makes for a great atmosphere. Surprisingly, it wasn't very busy for a Friday night near Navy Yard, which, in hindsight, may have been a sign. The service got off to a rough start. Valet parking was advertised, but no valet was present when we arrived. We waited about 15 minutes before anyone showed up. Once seated, it took quite a while for our server to introduce himself, check on us, and even offer water. We opted for the $30 unlimited drinks, which sounded like a great deal. Unfortunately, the bartender struggled with an Old Fashioned multiple times. The first drink had the wrong liquor, incorrect ingredients, and even the wrong ice. After another attempt, our server explained that the bartender was new, so he ended up making and pouring the drink himself. The food was a mixed bag. The jerk steak bites were disappointing, several of the six pieces were mostly fat, making the appetizer feel like a waste. The Brussels sprouts, which are cooked with okra, were anything but crispy. Instead, they were extremely slimy. The lobster pasta had good flavor, but it was swimming in so much oil you could have fried a batch of chicken. On the positive side, the chicken and waffles were delicious and easily the best dish we ordered. The sea bass, however, was just mediocre. To end the evening, we experienced another long wait. It took about 15 minutes for the valet to return, and then another 10 minutes to bring the car. Overall, Hen Quarter has a beautiful location and a lot of potential, but the inconsistent service and hit-or-miss food made for a disappointing experience. I really wanted to love it, but based on this visit, I wasn't impressed. I hope they can work through these issues because the restaurant truly has the potential to be something special.

Hi, DONT DO IT!…read more First off: $15 parking only if you don't have a members account which is free if you sign up by phone or desk and they ask u many questions just to sign up! Good thing is: New members get a promo, you spin the wheel and land on a free slot play $10-$10,000! We used our $15 free slot play! Won $15 cash. Bad thing: We lost $20 on slots, wheel of fortune, and we lost $105 on dice games at the tables! Dude asked me to put my phone away but nice and calm! Anyways! We did like the views outside in the pond area. We did have a lil walk around and had fun. Dudes there were eyeing us and ppl were friendly once you were at a table for a while. Otherwise ppl were spending spending!

I was here a few weeks ago for the Derek Hough show…read more Parking was very easy to navigate and I never had any issues with long lines, getting in and out. I did get there early and park and use a ride share to get to Alexandria for dinner. Parking was free because I signed up for the membership that is free, and in my profile settings I listed my make and model with license plate. The emails sent before the event were packed with useful information to help you navigate your evening, and the time leading up to the event. The property is very clean, and well organized. All the staff I encountered were very helpful, polite and hard working. The casino area was busy here and there but not over whelming.

Always usually my favorite. $25 per person tax and soda. Bring cash for a tip. Super affordable…read moreand fresh and nice workers.

I stopped at this Golden Corral the other day. The service was pretty good. She kept my drink…read morerefilled. They have tons of seating. I arrived during breakfast, but it was close to lunch so I got to experience both meals. I wish Golden Corral in general would offer some non-pork breakfast options. But, I do eat bacon so I enjoyed that. The grits were good, just needed salt and pepper which I added. They also had cubed hash browns in addition to the shredded kind. I also appreciate the salad bar being open during breakfast time. They didn't have any Parmesan cheese; hopefully they put some out for lunch or dinner.

I was in town for an expo! Tried out this place! The plates are well served. 2 can eat of an…read moreentree. Depends on how hungry you are. But it did not disappoint. Very fulfilling. Place is beautiful and clean. Waitress was really cool her name was Bella Ordered the kung pao plate

That Oolong tea infused prawn is a scam. No scent of tea at all. Just regular prawn. That's a…read moredisappointment, because we love their packaging and their recent expansion of their menu (very innovative!) Now, their kung pao tofu is delicious, and the vegetarian fried rice is tasty. For each dish they give you a tiny box of white rice. Unlike most Chinese restaurants that give you a generous portion of rice, their portion is tiny. Baby sized. Not that we need more rice; just an observation. Take out orders come in a fancy durable reusable bag (a plus) and fancily packaged utensils. The experience feels like a feast. Bourbon chicken is good but wow the chunks are so huge, making them difficult to eat with chopsticks. Typically in Chinese cuisine, chicken is cut to smaller bite-sized pieces to make it intuitive for chopstick users. Bourbon chicken is heavily breaded (just FYI) Soup dumplings still good as usual; their lamb dumplings are also great.