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    Soi 38

    3.9 (639 reviews)
    ModerateThai
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Soi 38 Takeout or Delivery

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    SOI 38 ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dogs allowed

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    Keemy U.

    The food was ok. The mushroom cabbage spring rolls were crunchy/somewhat overcooked. The crispy shrimp tastes better warm. The taro tea was perfect. I'd come back to try other options. I called to order take out and the order was ready in good time.

    Tofu Tod - fried tofu. Decent.
    Ani J.

    I wrote a review about this place six years ago, and since then have come here many times. The food is amazing and so is the ambience. Let me write about some of the new things I've tried: - Fried Tofu : this is bland and just ok. - Roti : delicious. It's a side and so yummy. - Spring Rolls : so crispy and delicious. - Massaman Curry : this is by far one of my favorite curries here. The flavor is outstanding. It's got the perfect spice and seasoning. I get it with veggies. Love it. Easily one of my go-to Thai restaurants in DC. There is something for everyone. Definitely try it out.

    Pad Thai with seafood. Delicious!
    Latoya L.

    Food was delicious and tasty! I'm already planning two additional trips back. A little pricey but I guess expected for the area.

    Menu
    Stephanie W.

    As we prepared for a weekend in DC, this was the first stop upon arrival. We made a reservation to be safe. The time we entered was not busy, but as we started to wrap up more people were coming. It was also a holiday weekend so I would suggest making a reservation. The interior is very grown and relaxed. Perfect for a date night, wink wink! Service was excellent as well. We were seated and cared for quickly. Now the food.... WOW! So flavorful. You can tell the ingredients are fresh and there's care and love in the cooking. While it was all delicious the dipping sauce with the peanuts ! Definitely going back!

    Ped Krob Kra Prow (Crispy roasted duck)
    Vadim B.

    Stylish Thai restaurant, but food and service have room to grow We stopped by Soi 38 for lunch with a friend in June 2025. The interior was very nice, but the food quality was mixed. The Tom Kha soup was excellent. The duck salad had a strong, weird aftertaste, so we left most of it. The green curry was ok, not five-star though, as something seemed missing from the flavor palette. The noodles were excellent. The "crispy" duck entrée was ok but wasn't crispy at all and tasted more like a Chinese dish than Thai. Service was fast but not customer-focused. I explicitly asked not to bring entrées before we finished our appetizers and soup - common issue in Thai restaurants. Still, the entrees arrived just minutes after the appetizers and soup, leaving us to choose what to eat before it got cold. The interior and ambience were stylish and pleasant - not like a typical hole-in-the-wall Thai spots you often find in NYC. I'm giving this restaurant 4 stars and hope they read this review and improve. It felt like the potential was there, and they could elevate both the food and the service. Food ordered Yum Ped Yang (Roasted duck salad) - passable. It had a strong, weird aftertaste, so we left most of it. Tom Ka Gai (Tom Ka soup with chicken) - excellent, flavorful, having right thickness and spice level. Gaeng Kiew Wan (Green curry with chicken) - good, but something was missing from its flavor. Ped Krob Kra Prow (Crispy roasted duck) - not crispy really and tasted more like a Chinese dish than Thai. Pad See Eew (Stir-fried wide rice noodles with chicken) - excellent.

    Pineapple fried rice
    Anokhy D.

    We walked in for dinner on a Friday night and, after hearing this place gets packed, surprisingly were able to get a table without a reservation. I got the lemongrass yuzu fizz and pineapple fried rice (served in a pineapple!). The food and drinks were solid and service was good.

    Gaeng Hang Lay
    Isaac W.

    I've gotten the Hang Lay curry with sticky rice twice, and I've had the Khao Soi here. I love this place. The ambiance is modern and nice. Service is fine. Prices are average for the area. I'm glad this place is here because the other food establishments around Foggy Bottom are uninspiring.

    Tammy E.

    After having a dinner salad at the hotel where I was staying, I was famished not long after. I pulled up Uber Eats and found Soi38, offering noodles from various countries around the world. Win! I ordered the Malay style Char Kway Teow and enjoyed it. It was a little on the sweet side, but I prefer that to the same dish that has only wok char, and no sweetness or unami.

    Duck
    Debby J.

    The restaurant is super cute and cozy. The food was delicious and the staff was fabulous!!

    Shrimp Panang
    Qin Z.

    Very nice atmosphere and helpful staff. The food came out pretty fast as well. Duck roti: 5/5 very good. The favors were on point and complimented the taste of duck. Some crispiness that balances the texture profile. Shrimp Panang: 5/5 very good curry. Well balanced and not shy on the spice level. Sirloin: 1/5 very dry so obviously more on the tougher side. The sauce was ok butt there is no saving the dry sirloin. Seafood drunken noodle: 4/5 a solid pick. Great savory and spicy flavors with perfectly cooked noodles. Crispy Shrimp Entree: 5/5 absolutely must get. Eat it as soon as you can cause the crispiness goes away really fast. The flavors fight a fierce battle between spicy and tiny sweetness and savoriness. Love it. All in all 4/5. Mostly good but that sirloin was disappointing.

    Dan S.

    Sometimes you wonder what some other Yelpers are thinking. Because this place is a five star place. I stopped in for lunch. Cool vibe and sat near the bar area. Service was quick and friendly with water glasses refilled quickly. I just ordered the Kai prow and it came just as I love this dish with just enough spice to make the minced chicken shine. And not too heavy on the sauce too. A winner.

    Matcha Green Tea Old Fashioned
    Letese' C.

    One of my favorites and one of the best Thai restaurants in DC. The inside is spacious and comfortable with modern, simple decor. The bar is great for happy hour. The food is always good no matter if you dine-in, pick-up or order for delivery. It reminds me of the some of the best food I had when I was in Thailand. My favorites appetizers are the Goong Pao, Satay, Kanom Jeeb, Ped Roti, and the Ped Roti. Some of my favorites main dishes are the Kra Prow, Ped Krob Kra Prow, Pad Cha Talay, Kua Kling, Khao Pad Kee Meo and Gaeng Kiew Wan. I like spicy dishes and I've never had an issue them increasing the level for me when I ask. They also have a great drink selection including cold and hot bevies, cocktails, beer and wine. The Thai iced tea is great. The Emperor's Punch and Matcha Green Tea Old Fashioned are two of my favorite cocktails. Service is always great. The staff is friendly and typically quick.

    Shrimp pad Thai, ginger chicken and ground chicken Kra Prow
    Jamel V.

    Went back to grab a quick meal before a play at a nearby theater. The food has always been consistent every visit. This visit we had the pad Thai, ground chicken kra prow, Tom yum soup and ginger chicken. Service was quick and friendly. It was super busy but not overly busy considering the weekend.

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    Solid Thai food. I love the tofu larb--it's so flavorful and light. The service is quick and consistent.

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    Page 1 of 16

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    Baan Siam

    Baan Siam

    4.5(726 reviews)
    1.7 mi
    $$

    This Thai restaurant is the best in the city. Their food is consistently flavorful, fresh, and…read moredelicious. The service is timely and effective. Plus, the ambience is a mix of relaxation and class. I ordered the Lychee Martini to start, followed by the Tom Yum Fried Rice with Shrimp. It was cold, fresh, and so flavorful. Plus, it packed a punch. Although I normally eat the pork belly with fried rice, I decided to go with the Tom Yum Fried Rice with Shrimp, which did not disappoint. The freshness and spicy/sour flavors really delight the pallet. Plus, the pepper tray provides vinegar and hot sauces to supplement, if needed. The owner not only cares about the quality of the food in this restaurant, but about his customers and the community. I haven't visited for a while, and the staff still remembered my standard order. That attention to detail is something that makes people feel appreciated and want to come back again and again. Kudos to Baan Siam for their success year over year!

    Amazing Thai food at this restaurant. Got the green mango Salad, chicken wings, khao soi, and beef…read morecurry. The mango salad was delicious, I could eat that all day. The khao soi had good flavor, and it came with rice. The chicken wings were for my son, he said they were the best wings he's ever had. The beef curry had good flavor, but the beef was a bit overcooked. Service was a little bit of a miss. When the waiter first came, he asked us for our food order. However, we wanted to order drinks first. I was able to order my cocktail, however, the waiter left before anyone else at my table could speak to order a beverage. Food came out very quickly. This is not the type of place where you would want to enjoy drinks and food over a period of time. However, if you are super hungry, your food will definitely get to you quickly. Restaurant was crowded, but not super loud. Overall, I would come back for the food, I just wish that I could have more time to enjoy my restaurant experience.

    Photos
    Baan Siam - Bar seating

    Bar seating

    Baan Siam - Coconut soup- divine!

    Coconut soup- divine!

    Baan Siam - Kitchen

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    Kitchen

    Rimtang - spicy cold noodles -- 8/10

    Rimtang

    4.3(77 reviews)
    1.0 miGeorgetown

    To give context, I come from Southeast Asia. Thailand was one of the countries I frequented A LOT!…read more The food at Rim Tang is by far the best Thai food I have tried in America so far (and I've lived here 18 years). Women owned and mother and son run, the chef was a street vendor in Thailand and her dishes are authentically Thai. Don't expect the watered down over sweetened version you get at most Thai restaurants. Her dishes take you across the world tomorrow a country known for its gastronomy. We started with the shrimp chips with Nam Prik Ong. It's basically ground beef stir friend with a spicy sauce and served with shrimp chips that you put the meat on. Outstanding and they will lower the spice level on request. The spring rolls were good too. For mains we had the tom yum soup and the special which was Chinese broccoli with crispy pork. Again, cooked to perfection. Food was served quickly. The restaurant is down a side street and the decor is very quaint. Give it a try and long may it last! Note : photos don't do the food justice as it was so good we started eating before taking the photo!

    I had a very unusual experience at Rimtang. I had dinner with a friend at 6:30 pm on a Friday in…read morethe summer -- basically prime time for any restaurant. I don't understand, though, how a restaurant could be out of so many dishes so early on a Friday -- but at least three different entrees we tried to order were "out." In fact, the restaurant has four house specialities, of which they were out of two of them. The house specials! One that was out was fish curry. They clearly have curry since other items on menu are curry. And they have seafood. Why would they not be able to mix the two? There were other items on the menu that were not available. My meal was relatively bland. I had Kad Praw with ground chicken. Other than the rice and chicken, I'm not sure there was anything else in the bowl. Almost no basil, no vegetables other than two cucumber slices as garnish. It wasn't bad, but nothing special. Oddly, the table has a table cloth but paper napkins. That seems an unusual choice for a restaurant that has relatively expensive dishes for a Thai restaurant. And my beer was served in a can with no glass. Very odd. Overall it wasn't a bad experience. The service was good and server was friendly. But something seemed very off with a restaurant out of so many items on a Friday evening.

    Photos
    Rimtang - Upstairs seating

    Upstairs seating

    Rimtang - Chicken Satay

    Chicken Satay

    Rimtang - Tucked on a side street

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    Tucked on a side street

    Donsak Thai Restaurant  - Donsak Noodle

    Donsak Thai Restaurant

    4.4(145 reviews)
    1.4 miWoodley Park

    Good quality Thai food at reasonable prices. The dishes were rich in layer and satisfying…read more Corn Fritter: An equisute and interesting appetizer. Corn coated in a thin layer of tempura batter, fried until crispy on the outside and tender on the inside, showcasing its natural sweetness and slightly chewy texture. It was somewhat like a Chinese yumi-lao玉米烙 but more moist. The most surprising thing was that despite being entirely vegetarian food, it has the sweetness and meaty texture of fried shrimp paste. The sweet and sour sauce is similar to the Thai sweet chili sauce commonly found in China, but thinner. Served in a small cup, it looked like a cup of black tea, making it more refreshing. Grilled Pork Neck: Very different from pork neck in Chinese Thai cuisine; it's more like Cantonese char-siu叉燒. The pork neck was very well marinated and grilled to a very tender perfection, with a rich and smooth honey aroma, and a subtle wine aftertaste, but it was slightly too sweet for me. Nam Jin Jaew was primarily composed of the tangy kick of lime and the savory saltiness of fish sauce, complemented by the mild spiciness of bird's eye chili, the special fragrance of cilantro, and the sweetness of palm sugar, with a subtle hint of smokiness. It was refreshing on the whole, and incredibly layered - I fell in love with it instantly. Tom Saab Soup: It looked light, but it was surprisingly spicy and sour! The ribs were very fresh, all marbled with fat and lean meat, stewed until incredibly tender, allowing you to taste the natural aroma of the meat. The sourness was subtle, clear, and mild, with a base of lemongrass fragrance that added even more depth. My friend thoughtfully ordered it mildly spicy, but in the end, it just felt like it lacked a kick. Mango Sticky Rice: The best mango sticky rice I've ever had! The sticky rice was cooked to perfect texture and warmth, absorbing the coconut milk flawlessly - neither too watery nor too dry. The first taste was the fragrance of glutinous rice, followed by the sweetness of coconut milk, and a refreshing, slightly tart mango to cut through the richness. Thai Iced Tea: Too much condensed milk, excessively sweet. My friend said it was much sweeter than the last time she had it. Was this a change in the recipe, or did the quality control need improvement? Donsak is a district in Surat Thani, Thailand, and also the hometown of the restaurant's co-owner and manager, Boom, where she was born and raised. The restaurant's introduction states: "When she left for the US, Boom didn't know she wouldn't get to see her home again for many years - and she still hasn't. Donsak is a way around that." No wonder what truly touches the heart, is indeed the taste of love and home.

    Great prices! Especially for DC. Service was very good and the menu is huge! Not the biggest…read morerestaurant but there is outdoor seating when it's nice out. Cocktails: Lemongrass: Like a French 75, I enjoyed this. Passion fruit Marg: Not as passion fruity as I would like, but still enjoyable. Gyoza: Great sauce, good flavor, 5 pieces. Corn fritter: This was interesting and unique. Like healthy sweet popcorn of sorts. Crispy tofu: Not very crispy, I didnt love the flavor of the tofu, sauce was very good. Chive cake: No one enjoyed this. Drunken noodle w/ pork: Solid version with good flavor. Nothing revolutionary, but a good dish. Green curry w/ chicken: I really liked this, quite tasty and a healthy portion of chicken. Nam Kao Tod: Excellent pork dish! Really tasted like Thailand. Som Tam Chaos: Everyone loved this papaya salad. The spice builds up even though it isn't very spicy initaly. One of my favorites. Mango sticky rice: This was devoured quick but I would have liked a little more condensed milk on the rice.

    Photos
    Donsak Thai Restaurant  - Interior

    Interior

    Donsak Thai Restaurant  - Panang Curry

    Panang Curry

    Donsak Thai Restaurant  - Bar

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    Bar

    Thai Chef Street Food - Crazy Thai Lady

    Thai Chef Street Food

    4.2(620 reviews)
    0.6 miDupont Circle
    $$
    Vegetarian friendly
    Hipster vibe

    I dropped by this past weekend after the open widows beckoned me. I walk by all of the time, but…read moresurprisingly have never had the chance to eat here. I love the colorful decor and the woman behind the bar was hustling - she was playing the role of hostess and bartender all at once and never missed a beat! I ordered chicken satay, because I just wanted a little bit of a protein snack to hold me over for a bit. It was good - pretty standard and what I expected. But after seeing the person next to me order the Claypot Noodles, I placed that order to go. I loved the dish - light, but still flavorful and filling with a decent amount of fresh crabmeat sprinkled on top. I would definitely order it again.

    One of the best Thai joints in town, and they have really stood the test of time - open about 9…read moreyears now! First, they have really cool decor. The name is lit up in huge letters, and the whole space is a neon and turquoise rainbow, it's very striking. The space is small, but they turn tables fast. I have not needed a reservation when I have visited. Even better: the food. The shrimp bikini is a great starter, so simple and yet not found at a lot of the other Thai spots in DC. My second fave is the moo ping pork skewers with fish sauce. The entrees are a wide mix of Thai classics. The best in my book is the kapow with minced chicken. I love that you can get minced chicken as the protein option. This dish is full of flavor, with fresh chili & garlic stir fried with red pepper, basil, and string beans. Real good. I have never had a bad dish here. Highly recommended!

    Photos
    Thai Chef Street Food - Moo-Ping

    Moo-Ping

    Thai Chef Street Food - Poh Tak Seafood

    Poh Tak Seafood

    Thai Chef Street Food - Pandan-mic: made with Hendrick's gin and homemade pandan syrup

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    Pandan-mic: made with Hendrick's gin and homemade pandan syrup

    Siam House Thai Restaurant - Steamed dumplings

    Siam House Thai Restaurant

    4.2(633 reviews)
    2.3 miCleveland Park
    $$

    For one of his last meals in DC, my friend wanted to check out Siam House before he moved away. The…read morerestaurant is located conveniently outside of the Cleveland Park metro station, which was great! We grabbed dinner here last week and were seated upon arrival. There's no reservations here as it is walk-in only. SUKIYAKI - 23 +chicken My go-to is normally pad see ew, but wanted to try something different. I noticed they had a Thai-style sukiyaki which isn't commonly found in most Thai restaurants I go to. I loved that this dish contained glass noodles, a wide variety of veggies, and a good portion of chicken. However, I didn't love the sukiyaki sauce, which was savory with some acidity. The sukiyaki had great ingredients, but not my ideal flavors. My friend got the Siam House Noodle with extra spice, which i didn't bother trying. He enjoyed it though. Overall, Siam House gives you a huge portion of food -- we both had enough for leftovers, and this is saying a lot for my friend who has a big appetite.

    This place is racist against Asian. I was there and was ignored twice! They kept saying they were…read morebusy when there were plenty of seats around. Then a Caucasian family arrive, they were quickly greeted. I brought this to their attention, but all they said was sorry and kept on doing their thing. No wonder their patrons are usually non-Asian. I told the owner that it is sad that she bent over backwards for others. And that I would not spend my money there, and left.

    Photos
    Siam House Thai Restaurant
    Siam House Thai Restaurant - 4. Chicken Satay and Crab Rangoon

    4. Chicken Satay and Crab Rangoon

    Siam House Thai Restaurant - Outside sitting area

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    Outside sitting area

    The Regent - Mango & sticky rice

    The Regent

    3.8(531 reviews)
    0.9 mi
    $$

    I'll admit that stopped by here for a late(ish) night feeding because it was the first place that I…read moresaw after leaving another business in the area. That said, I was very happy with my this random result. Upon entering the restaurant, I thought the host/bartender/server was super nice and very friendly. For my dining pleasure, I went with the drunken noodles with chicken. While the meal was pretty tasty, I thought the portion size was a bit small compared to the same dish that I've had at other Thai places in the area. While the portion size was a bit smaller for this dish, I did think the prices in general were pretty reasonable compared to other spots in the area. Interestingly enough, I did place an order to go for my family, and the portions for those dishes were pretty standard. One thing that I have to recommend: the chicken wings with the chili sauce. I'll say that the sweet chili sauce was out of this world amazing. The Regent really should bottle this sauce and sell it, because I would totally use this sauce in my everyday cooking. Actually, I probably appreciated the sweet chili sauce more than the chicken wings. ;) Overall, I cannot really complain about my experience at The Regent. Perhaps, I'll return during another one of my random adventures in that part of town.

    Delicious food, quick service, and warm staff. A great asset to the neighborhood that I return to…read moretime and again. The Thai hot level is spicy!!

    Photos
    The Regent - Takeout! Generous portions and delicious flavor. Pad Thai, drunken noodle, green curry and pad ga prao

    Takeout! Generous portions and delicious flavor. Pad Thai, drunken noodle, green curry and pad ga prao

    The Regent - Pork basil fried rice w extra veggies

    Pork basil fried rice w extra veggies

    The Regent - Menu posted outside

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    Menu posted outside

    Soi 38 - thai - Updated August 2026

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