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    Soi 38

    3.9 (639 reviews)
    ModerateThai
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    SOI 38 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Soi 38

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    Tofu Tod - fried tofu. Decent.
    Ani J.

    I wrote a review about this place six years ago, and since then have come here many times. The food is amazing and so is the ambience. Let me write about some of the new things I've tried: - Fried Tofu : this is bland and just ok. - Roti : delicious. It's a side and so yummy. - Spring Rolls : so crispy and delicious. - Massaman Curry : this is by far one of my favorite curries here. The flavor is outstanding. It's got the perfect spice and seasoning. I get it with veggies. Love it. Easily one of my go-to Thai restaurants in DC. There is something for everyone. Definitely try it out.

    Menu
    Stephanie W.

    As we prepared for a weekend in DC, this was the first stop upon arrival. We made a reservation to be safe. The time we entered was not busy, but as we started to wrap up more people were coming. It was also a holiday weekend so I would suggest making a reservation. The interior is very grown and relaxed. Perfect for a date night, wink wink! Service was excellent as well. We were seated and cared for quickly. Now the food.... WOW! So flavorful. You can tell the ingredients are fresh and there's care and love in the cooking. While it was all delicious the dipping sauce with the peanuts ! Definitely going back!

    Ped Krob Kra Prow (Crispy roasted duck)
    Vadim B.

    Stylish Thai restaurant, but food and service have room to grow We stopped by Soi 38 for lunch with a friend in June 2025. The interior was very nice, but the food quality was mixed. The Tom Kha soup was excellent. The duck salad had a strong, weird aftertaste, so we left most of it. The green curry was ok, not five-star though, as something seemed missing from the flavor palette. The noodles were excellent. The "crispy" duck entrée was ok but wasn't crispy at all and tasted more like a Chinese dish than Thai. Service was fast but not customer-focused. I explicitly asked not to bring entrées before we finished our appetizers and soup - common issue in Thai restaurants. Still, the entrees arrived just minutes after the appetizers and soup, leaving us to choose what to eat before it got cold. The interior and ambience were stylish and pleasant - not like a typical hole-in-the-wall Thai spots you often find in NYC. I'm giving this restaurant 4 stars and hope they read this review and improve. It felt like the potential was there, and they could elevate both the food and the service. Food ordered Yum Ped Yang (Roasted duck salad) - passable. It had a strong, weird aftertaste, so we left most of it. Tom Ka Gai (Tom Ka soup with chicken) - excellent, flavorful, having right thickness and spice level. Gaeng Kiew Wan (Green curry with chicken) - good, but something was missing from its flavor. Ped Krob Kra Prow (Crispy roasted duck) - not crispy really and tasted more like a Chinese dish than Thai. Pad See Eew (Stir-fried wide rice noodles with chicken) - excellent.

    Pineapple fried rice
    Anokhy D.

    We walked in for dinner on a Friday night and, after hearing this place gets packed, surprisingly were able to get a table without a reservation. I got the lemongrass yuzu fizz and pineapple fried rice (served in a pineapple!). The food and drinks were solid and service was good.

    Gaeng Hang Lay
    Isaac W.

    I've gotten the Hang Lay curry with sticky rice twice, and I've had the Khao Soi here. I love this place. The ambiance is modern and nice. Service is fine. Prices are average for the area. I'm glad this place is here because the other food establishments around Foggy Bottom are uninspiring.

    Tammy E.

    After having a dinner salad at the hotel where I was staying, I was famished not long after. I pulled up Uber Eats and found Soi38, offering noodles from various countries around the world. Win! I ordered the Malay style Char Kway Teow and enjoyed it. It was a little on the sweet side, but I prefer that to the same dish that has only wok char, and no sweetness or unami.

    Duck
    Debby J.

    The restaurant is super cute and cozy. The food was delicious and the staff was fabulous!!

    Shrimp Panang
    Qin Z.

    Very nice atmosphere and helpful staff. The food came out pretty fast as well. Duck roti: 5/5 very good. The favors were on point and complimented the taste of duck. Some crispiness that balances the texture profile. Shrimp Panang: 5/5 very good curry. Well balanced and not shy on the spice level. Sirloin: 1/5 very dry so obviously more on the tougher side. The sauce was ok butt there is no saving the dry sirloin. Seafood drunken noodle: 4/5 a solid pick. Great savory and spicy flavors with perfectly cooked noodles. Crispy Shrimp Entree: 5/5 absolutely must get. Eat it as soon as you can cause the crispiness goes away really fast. The flavors fight a fierce battle between spicy and tiny sweetness and savoriness. Love it. All in all 4/5. Mostly good but that sirloin was disappointing.

    Shrimp pad Thai, ginger chicken and ground chicken Kra Prow
    Jamel V.

    Went back to grab a quick meal before a play at a nearby theater. The food has always been consistent every visit. This visit we had the pad Thai, ground chicken kra prow, Tom yum soup and ginger chicken. Service was quick and friendly. It was super busy but not overly busy considering the weekend.

    Iris P.

    great for large parties. service is efficient and cordial. the menu has wide variety of thai classics as well as more unique signature dishes and hotpots plenty of seafood options, so it can accommodate dietary restrictions recommend chive dumplings and pad see ew

    Dan S.

    Sometimes you wonder what some other Yelpers are thinking. Because this place is a five star place. I stopped in for lunch. Cool vibe and sat near the bar area. Service was quick and friendly with water glasses refilled quickly. I just ordered the Kai prow and it came just as I love this dish with just enough spice to make the minced chicken shine. And not too heavy on the sauce too. A winner.

    Crab fried rice
    Krystyn P.

    This is the best Thai food I've had outside of Thailand! The flavors are amazing and the food is soooo good. The decor just adds to the experience with giant golden designs painted on the walls both in the dining room and the bathrooms. The service was very attentive and receptive to changes in the spice level. There's a reason this restaurant is recommended by Michelin... and it's well earned!

    Matcha Green Tea Old Fashioned
    Letese' C.

    One of my favorites and one of the best Thai restaurants in DC. The inside is spacious and comfortable with modern, simple decor. The bar is great for happy hour. The food is always good no matter if you dine-in, pick-up or order for delivery. It reminds me of the some of the best food I had when I was in Thailand. My favorites appetizers are the Goong Pao, Satay, Kanom Jeeb, Ped Roti, and the Ped Roti. Some of my favorites main dishes are the Kra Prow, Ped Krob Kra Prow, Pad Cha Talay, Kua Kling, Khao Pad Kee Meo and Gaeng Kiew Wan. I like spicy dishes and I've never had an issue them increasing the level for me when I ask. They also have a great drink selection including cold and hot bevies, cocktails, beer and wine. The Thai iced tea is great. The Emperor's Punch and Matcha Green Tea Old Fashioned are two of my favorite cocktails. Service is always great. The staff is friendly and typically quick.

    Som Tum Gai Yang

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    Solid Thai food. I love the tofu larb--it's so flavorful and light. The service is quick and consistent.

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    Thip Khao - Fried rice Kua Khao Jaew Bong

    Thip Khao

    (1.5k reviews)

    $$

    Columbia Heights

    Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

    I'm disappointed I haven't ever stopped in here before. I walk by this restaurant regularly and…read morenever thought to check it out. I actually intended to try out the Trini Vybez restaurant next door, but discovered they're closed but their signage is still up. Anyways, I got a seat at the bar for myself and service was great. I was a bit indecisive as the menu is pretty extensive, and I've never eaten Laotian food before. Luckily, it was happy hour, so I was able to sample a couple of their appetizers and their daiquiri which was quite strong. I had the Tam Sum, papaya salad and that was very good with a hint of spice and lime. Then, I also had Chuenh Peek Gai, which was tamarind glazed wings. Omg they were savory and crispy! I loved these. For the entree, the bartender recommended some great options, but I finally settled on Kee Mao, which is flattened rice noodles with stir fry beef and vegetables. It was also a very savory dish, with a sweetness to it. Laotian food is very similar to Thai food and I love Thai food. I will not sleep on this restaurant and will be back soon!!

    Donsak Thai Restaurant  - Donsak Noodle

    Donsak Thai Restaurant

    (141 reviews)

    Woodley Park

    Good quality Thai food at reasonable prices. The dishes were rich in layer and satisfying…read more Corn Fritter: An equisute and interesting appetizer. Corn coated in a thin layer of tempura batter, fried until crispy on the outside and tender on the inside, showcasing its natural sweetness and slightly chewy texture. It was somewhat like a Chinese yumi-lao玉米烙 but more moist. The most surprising thing was that despite being entirely vegetarian food, it has the sweetness and meaty texture of fried shrimp paste. The sweet and sour sauce is similar to the Thai sweet chili sauce commonly found in China, but thinner. Served in a small cup, it looked like a cup of black tea, making it more refreshing. Grilled Pork Neck: Very different from pork neck in Chinese Thai cuisine; it's more like Cantonese char-siu叉燒. The pork neck was very well marinated and grilled to a very tender perfection, with a rich and smooth honey aroma, and a subtle wine aftertaste, but it was slightly too sweet for me. Nam Jin Jaew was primarily composed of the tangy kick of lime and the savory saltiness of fish sauce, complemented by the mild spiciness of bird's eye chili, the special fragrance of cilantro, and the sweetness of palm sugar, with a subtle hint of smokiness. It was refreshing on the whole, and incredibly layered - I fell in love with it instantly. Tom Saab Soup: It looked light, but it was surprisingly spicy and sour! The ribs were very fresh, all marbled with fat and lean meat, stewed until incredibly tender, allowing you to taste the natural aroma of the meat. The sourness was subtle, clear, and mild, with a base of lemongrass fragrance that added even more depth. My friend thoughtfully ordered it mildly spicy, but in the end, it just felt like it lacked a kick. Mango Sticky Rice: The best mango sticky rice I've ever had! The sticky rice was cooked to perfect texture and warmth, absorbing the coconut milk flawlessly - neither too watery nor too dry. The first taste was the fragrance of glutinous rice, followed by the sweetness of coconut milk, and a refreshing, slightly tart mango to cut through the richness. Thai Iced Tea: Too much condensed milk, excessively sweet. My friend said it was much sweeter than the last time she had it. Was this a change in the recipe, or did the quality control need improvement? Donsak is a district in Surat Thani, Thailand, and also the hometown of the restaurant's co-owner and manager, Boom, where she was born and raised. The restaurant's introduction states: "When she left for the US, Boom didn't know she wouldn't get to see her home again for many years - and she still hasn't. Donsak is a way around that." No wonder what truly touches the heart, is indeed the taste of love and home.

    Great prices! Especially for DC. Service was very good and the menu is huge! Not the biggest…read morerestaurant but there is outdoor seating when it's nice out. Cocktails: Lemongrass: Like a French 75, I enjoyed this. Passion fruit Marg: Not as passion fruity as I would like, but still enjoyable. Gyoza: Great sauce, good flavor, 5 pieces. Corn fritter: This was interesting and unique. Like healthy sweet popcorn of sorts. Crispy tofu: Not very crispy, I didnt love the flavor of the tofu, sauce was very good. Chive cake: No one enjoyed this. Drunken noodle w/ pork: Solid version with good flavor. Nothing revolutionary, but a good dish. Green curry w/ chicken: I really liked this, quite tasty and a healthy portion of chicken. Nam Kao Tod: Excellent pork dish! Really tasted like Thailand. Som Tam Chaos: Everyone loved this papaya salad. The spice builds up even though it isn't very spicy initaly. One of my favorites. Mango sticky rice: This was devoured quick but I would have liked a little more condensed milk on the rice.

    The Regent - Mango & sticky rice

    The Regent

    (530 reviews)

    $$

    I'll admit that stopped by here for a late(ish) night feeding because it was the first place that I…read moresaw after leaving another business in the area. That said, I was very happy with my this random result. Upon entering the restaurant, I thought the host/bartender/server was super nice and very friendly. For my dining pleasure, I went with the drunken noodles with chicken. While the meal was pretty tasty, I thought the portion size was a bit small compared to the same dish that I've had at other Thai places in the area. While the portion size was a bit smaller for this dish, I did think the prices in general were pretty reasonable compared to other spots in the area. Interestingly enough, I did place an order to go for my family, and the portions for those dishes were pretty standard. One thing that I have to recommend: the chicken wings with the chili sauce. I'll say that the sweet chili sauce was out of this world amazing. The Regent really should bottle this sauce and sell it, because I would totally use this sauce in my everyday cooking. Actually, I probably appreciated the sweet chili sauce more than the chicken wings. ;) Overall, I cannot really complain about my experience at The Regent. Perhaps, I'll return during another one of my random adventures in that part of town.

    Fantastic!!!! The staff was amazing. It was so lovely sitting outside. They even gave me OFF spray…read moreas a precaution which was very nice of them to offer. The Goong Sorong (shrimp) was great. Even the garnish was Yummy. The pork basil fried rice was sooooo good. I even ordered it with extra veggies (extra charge but I didn't mind) and the mango with sticky rice dessert was great! The sticky rice even came with some condensed milk in it. Sooooooo GOOD All of it. Thanks so much. EXCELLENT service which I honestly wasn't expecting. Seems like they tend to get mostly to-go orders which is kinda sad. People should enjoy their restaurant. Thanks again so much. Very much enjoyed.

    Soi 38 - thai - Updated May 2026

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