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    The Regent

    3.8 (531 reviews)
    ModerateThai
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM
    Updated over 3 months ago

    Order The Regent Takeout or Delivery

    The Regent Photos

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    THE REGENT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Regent

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    Menu posted outside
    Lisa M.

    We went back here tonight to dine in the restaurant and it was even better! The Thai iced tea was on point, and the Regent noodles (similar to drunken noodle but more vegetables) were fantastic, as was my husband's red curry (a generous portion and super flavorful). We also loved the crispy chicken (had more of a sweet and sour flavor, but with a Thai twist). Everything we've gotten here has been A++. Really love this restaurant and the service is so warm and efficient too. They are a real gem in the Dupont Circle/Adams Morgan area!

    Street Food Pad Thai with Chicken and Crab Meat Fried Rice
    Justin N.

    Not my favorite Thai restaurant in the area but they do have decent outdoor seating. The inside of the restaurant is spacious. Was not busy at all when we arrived for dinner on a Friday evening. The Fried Calamari and Papaya Salad with Shrimp were tasty. The Street Food Pad Thai and Pla Lad Erik were underwhelming.

    Cashew Shrimp Dinner Entree
    Kelly M.

    The Thai food is excellent and the service was great. Huge portions!!!!! Nice atmosphere inside. We were surprised the cashew shrimp was a little spicy. Otherwise everything was great.

    Green curry
    Doug B.

    Solid 3* showing. I enjoyed eating out on their patio on a beautiful spring DC day. Good service. Give them a try. I tried the Papaya Salad and Green Curry. Both were tasty. Lots of good flavors. The Papaya Salad had a nice spice kick while the Green Curry was mild. I enjoyed both. Happy they were willing to add broccoli and string beans to my order. I love veggies. If you live in the neighborhood, give them a try.

    Vegetarian Garden Herb Rolls (came with 2)
    Tammy W.

    I was visiting from out of town and needed some dinner on my way back to my Airbnb. I ordered takeout online from The Regent because it had decent reviews and was on the walk back. I got pad Thai with tofu and veggie rolls. I don't know if I had an off day or other reviewers haven't had good pad Thai but this was not great. Not the worst I've had but definitely not the best. First of all, there was hardly any egg or anything else in it except tofu and noodles. Also is was SO SPICY. I ordered medium spice because I do like a little kick but this was way too much. My mouth was on fire and my lips were burning. It really took away any pleasure from the meal because I was downing water for my burning mouth and having to get Kleenex for my running nose. Not the experience I was going for with my meal and I've never had "medium spice" be that hot. Veggie rolls were okay. Basically raw veggies wrapped up. Not exactly what I was expecting but it was fine. Logically, I wasn't given utensils even tho I requested them on the order. And the confirmation email doesn't have a pick up time which is strange. I gave it 20 minutes or so, to allow enough time. Food was okay but I wouldn't order from here again when I'm back in town.

    Cashew Chicken (but with regular chicken, not fried)
    Alan B.

    We were in DC to see the Cherry Blossoms and wanted to find somewhere up near Adams Morgan for dinner. We're so glad we found The Regent Thai! The food was delicious and the people are so friendly. My wife had the Drunken Noodles (she asked for it not to be too spicy) and I had Cashew Chicken, but with regular chicken, not fried. Both were very good. I had a glass of Knob Creek bourbon and my wife had a Lemongrass Martini (which she loved). It was a Saturday night and it wasn't crowded (for our 6:30pm reservation). If you're in the area, you need to try this restaurant.

    Basil Fried Rice Tofu Vegetarian Entree
    Sarah P.

    I wanted to like this place so badly as it is the closest Thai to my place and I constantly crave basil fried rice and panang curry. I got the basil fried rice with tofu as a pickup. The food itself was good though the sizes of the tofu were really inconsistent so some of it was very chewy while other pieces were perfect. I was really disappointed that the man at the front desk was not wearing a mask. Additionally, I have never gotten such bad food poisoning from a restaurant in DC. I picked up my food within 10/15 minutes of ordering and ate it as soon as I got home and didn't even have any meat so it's almost impressive.

    Fried rice with basil and beef. Nothing special
    Maria V.

    Early dinner mid week. Good Thai food but nothing special. Crispy rolls were pale and not really crispy. Main course: ginger pork with rice and fried rice with basil and beef. The latter was quite blah and not spicy at all even though it was marked 2 on the hotness scale ( was supposed to be mild). Ginger pork was better I. Terms of flavors but not hot at all. I guess if one wants any level of hotness ( I prefer modicum or mild, my husband - hot and very hot). Service was excellent, friendly and quick, will rate at 5 out of 5.

    Pad Thai
    Rupa N.

    Good Thai place. It has nice decor and ambiance. The vegetarian spring rolls were good. The tom yum soup was flavorful and tangy, it hadmore tofu than expected and less soup. The vegetarian pad Thai didn't have the color I'm used to but the flavor was all there. My friends Thai red curry had a lot of vegetables in it, more so than curry and a lot of big bamboo shoots, but the flavor was there.

    Andrew S.

    I grew up on Thai/Lao food, and cook it often at home. Trust me when I tell you this place pretty good. I don't live in the area, but from the looks of it there aren't too many options in DC. When I asked for Thai Hot, they actually did it! It got me sweating, but it was so tasty. I had the Drunken Noodles with Chicken. It had a lot of flavor and the noodles were just perfect, not too soft or too hard. My friends and I picked at each others food, and everything tasted great. Friendly and fast service. Large and spacious venue. We walked from our hotel, so I'm not sure how parking is in the area. Check out my photos. P.S. A good indicator on finding good Asian food is to look for the restaurant with the most Asians. That won't fly here, because you won't find very many Asians. So when in doubt, refer to yelp!

    Outside at Regent

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    9 months ago

    Food was great. Staff was super nice. Great drink prices. Very affordable. This will become our go to spot

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    1 year ago

    The pad Thai with shrimp was amazing... great flavor and spice was perfect. My lady had the drunken noodles and she enjoyed it as well.

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    3 years ago

    Good food, nice outdoor seating, delicious. Missed hot saki on the menu, but nice cocktails.

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    2 years ago

    unbelievable food. some of the best in the city. The pineapple fried rice was so good I got it twice

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    Page 1 of 14

    Ask the Community - The Regent

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    Baan Siam

    Baan Siam

    4.5(726 reviews)
    1.7 mi
    $$

    This Thai restaurant is the best in the city. Their food is consistently flavorful, fresh, and…read moredelicious. The service is timely and effective. Plus, the ambience is a mix of relaxation and class. I ordered the Lychee Martini to start, followed by the Tom Yum Fried Rice with Shrimp. It was cold, fresh, and so flavorful. Plus, it packed a punch. Although I normally eat the pork belly with fried rice, I decided to go with the Tom Yum Fried Rice with Shrimp, which did not disappoint. The freshness and spicy/sour flavors really delight the pallet. Plus, the pepper tray provides vinegar and hot sauces to supplement, if needed. The owner not only cares about the quality of the food in this restaurant, but about his customers and the community. I haven't visited for a while, and the staff still remembered my standard order. That attention to detail is something that makes people feel appreciated and want to come back again and again. Kudos to Baan Siam for their success year over year!

    Amazing Thai food at this restaurant. Got the green mango Salad, chicken wings, khao soi, and beef…read morecurry. The mango salad was delicious, I could eat that all day. The khao soi had good flavor, and it came with rice. The chicken wings were for my son, he said they were the best wings he's ever had. The beef curry had good flavor, but the beef was a bit overcooked. Service was a little bit of a miss. When the waiter first came, he asked us for our food order. However, we wanted to order drinks first. I was able to order my cocktail, however, the waiter left before anyone else at my table could speak to order a beverage. Food came out very quickly. This is not the type of place where you would want to enjoy drinks and food over a period of time. However, if you are super hungry, your food will definitely get to you quickly. Restaurant was crowded, but not super loud. Overall, I would come back for the food, I just wish that I could have more time to enjoy my restaurant experience.

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    Tiki Garden Thai Street Food - Pad Thai

    Tiki Garden Thai Street Food

    4.7(169 reviews)
    3.1 miH Street Corridor/Atlas District/Near Northeast
    $$

    Spicy shrimp basil fried rice very good. Good saltiness, spicy, and savory…read more Chicken Penang curry very good Duck Penang curry very good. Next time I will try with beef Penang curry. Mango sticky rice SUPER GOOD. They use purple sticky rice. The sweetness pair with the mango just hit the right spot! We are happy campers. Good job!

    I was really excited to try this place because my girlfriend had raved about it and had a positive…read moreexperience there. On top of that, the online reviews were phenomenal. To start with the positives, everyone we interacted with was incredibly nice and pleasant. The staff was welcoming, and there was nothing negative to say about their attitude or customer service. However, the overall service was oddly slow. The restaurant wasn't crowded, yet everything seemed to take much longer than expected. For drinks, I ordered a Cosmopolitan and my girlfriend had a beer. Both were fine, but nothing particularly memorable. We ordered the crab rangoons, spring rolls, shrimp in garlic sauce, and the Tom Yum noodle bowl. The crab rangoons were fried perfectly, but there wasn't any noticeable crab in them--just hot cream cheese filling. The spring rolls were okay, though they were extremely greasy, with oil pooling on the plate. My girlfriend enjoyed the Tom Yum noodle bowl, but she wished the egg had been prepared differently. It was fully hard-boiled, whereas we were expecting a softer, more traditional preparation. Unfortunately, the shrimp in garlic sauce was the biggest disappointment. The fish sauce flavor was so overpowering that it masked everything else. I ended up feeling ill and couldn't finish the dish. Another issue was the temperature inside the restaurant. It was extremely warm, to the point that I had to step outside for some fresh air. Overall, the people were genuinely kind, and I can see why others enjoy this restaurant. While I wouldn't personally recommend it based on my experience, I also wouldn't be opposed to returning if friends wanted to go. I would simply order different menu items next time.

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    Tiki Garden Thai Street Food - Entrance room divider- love the message to be kind

    Entrance room divider- love the message to be kind

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    Rimtang - spicy cold noodles -- 8/10

    Rimtang

    4.3(78 reviews)
    1.5 miGeorgetown

    A great option for Thai. I can see why they get such good reviews. Pad see ew had an authentic…read moreflavor to it. Would have liked some more char on it, but it was so well seasoned, it made up for it. The noodle consistency was good too. The curry and fried rice we ordered were also great. Definitely quality well prepared food here. We got there before they got busy at 6pm on a weeknight. They also have a dining area upstairs with a large table for groups.

    To give context, I come from Southeast Asia. Thailand was one of the countries I frequented A LOT!…read more The food at Rim Tang is by far the best Thai food I have tried in America so far (and I've lived here 18 years). Women owned and mother and son run, the chef was a street vendor in Thailand and her dishes are authentically Thai. Don't expect the watered down over sweetened version you get at most Thai restaurants. Her dishes take you across the world tomorrow a country known for its gastronomy. We started with the shrimp chips with Nam Prik Ong. It's basically ground beef stir friend with a spicy sauce and served with shrimp chips that you put the meat on. Outstanding and they will lower the spice level on request. The spring rolls were good too. For mains we had the tom yum soup and the special which was Chinese broccoli with crispy pork. Again, cooked to perfection. Food was served quickly. The restaurant is down a side street and the decor is very quaint. Give it a try and long may it last! Note : photos don't do the food justice as it was so good we started eating before taking the photo!

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    Rimtang - Upstairs seating

    Upstairs seating

    Rimtang - Chicken Satay

    Chicken Satay

    Rimtang - Tucked on a side street

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    Tucked on a side street

    Donsak Thai Restaurant  - Donsak Noodle

    Donsak Thai Restaurant

    4.4(146 reviews)
    0.8 miWoodley Park

    Good quality Thai food at reasonable prices. The dishes were rich in layer and satisfying…read more Corn Fritter: An equisute and interesting appetizer. Corn coated in a thin layer of tempura batter, fried until crispy on the outside and tender on the inside, showcasing its natural sweetness and slightly chewy texture. It was somewhat like a Chinese yumi-lao玉米烙 but more moist. The most surprising thing was that despite being entirely vegetarian food, it has the sweetness and meaty texture of fried shrimp paste. The sweet and sour sauce is similar to the Thai sweet chili sauce commonly found in China, but thinner. Served in a small cup, it looked like a cup of black tea, making it more refreshing. Grilled Pork Neck: Very different from pork neck in Chinese Thai cuisine; it's more like Cantonese char-siu叉燒. The pork neck was very well marinated and grilled to a very tender perfection, with a rich and smooth honey aroma, and a subtle wine aftertaste, but it was slightly too sweet for me. Nam Jin Jaew was primarily composed of the tangy kick of lime and the savory saltiness of fish sauce, complemented by the mild spiciness of bird's eye chili, the special fragrance of cilantro, and the sweetness of palm sugar, with a subtle hint of smokiness. It was refreshing on the whole, and incredibly layered - I fell in love with it instantly. Tom Saab Soup: It looked light, but it was surprisingly spicy and sour! The ribs were very fresh, all marbled with fat and lean meat, stewed until incredibly tender, allowing you to taste the natural aroma of the meat. The sourness was subtle, clear, and mild, with a base of lemongrass fragrance that added even more depth. My friend thoughtfully ordered it mildly spicy, but in the end, it just felt like it lacked a kick. Mango Sticky Rice: The best mango sticky rice I've ever had! The sticky rice was cooked to perfect texture and warmth, absorbing the coconut milk flawlessly - neither too watery nor too dry. The first taste was the fragrance of glutinous rice, followed by the sweetness of coconut milk, and a refreshing, slightly tart mango to cut through the richness. Thai Iced Tea: Too much condensed milk, excessively sweet. My friend said it was much sweeter than the last time she had it. Was this a change in the recipe, or did the quality control need improvement? Donsak is a district in Surat Thani, Thailand, and also the hometown of the restaurant's co-owner and manager, Boom, where she was born and raised. The restaurant's introduction states: "When she left for the US, Boom didn't know she wouldn't get to see her home again for many years - and she still hasn't. Donsak is a way around that." No wonder what truly touches the heart, is indeed the taste of love and home.

    Great prices! Especially for DC. Service was very good and the menu is huge! Not the biggest…read morerestaurant but there is outdoor seating when it's nice out. Cocktails: Lemongrass: Like a French 75, I enjoyed this. Passion fruit Marg: Not as passion fruity as I would like, but still enjoyable. Gyoza: Great sauce, good flavor, 5 pieces. Corn fritter: This was interesting and unique. Like healthy sweet popcorn of sorts. Crispy tofu: Not very crispy, I didnt love the flavor of the tofu, sauce was very good. Chive cake: No one enjoyed this. Drunken noodle w/ pork: Solid version with good flavor. Nothing revolutionary, but a good dish. Green curry w/ chicken: I really liked this, quite tasty and a healthy portion of chicken. Nam Kao Tod: Excellent pork dish! Really tasted like Thailand. Som Tam Chaos: Everyone loved this papaya salad. The spice builds up even though it isn't very spicy initaly. One of my favorites. Mango sticky rice: This was devoured quick but I would have liked a little more condensed milk on the rice.

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    Donsak Thai Restaurant  - Interior

    Interior

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    Panang Curry

    Donsak Thai Restaurant  - Bar

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    Siam House Thai Restaurant - Steamed dumplings

    Siam House Thai Restaurant

    4.2(634 reviews)
    1.7 miCleveland Park
    $$

    Great spot with some nice history. Family run always a good time, with everyone being so nice. My…read morepartner and I both got noodles and sadly mine was unseasoned. Very tough. Hers was banging ! Delish! Another notable flag was that I would order your spice level - we were not asked. My girl was quite overwhelmed w the heat tambien - I would get that checked out.

    For one of his last meals in DC, my friend wanted to check out Siam House before he moved away. The…read morerestaurant is located conveniently outside of the Cleveland Park metro station, which was great! We grabbed dinner here last week and were seated upon arrival. There's no reservations here as it is walk-in only. SUKIYAKI - 23 +chicken My go-to is normally pad see ew, but wanted to try something different. I noticed they had a Thai-style sukiyaki which isn't commonly found in most Thai restaurants I go to. I loved that this dish contained glass noodles, a wide variety of veggies, and a good portion of chicken. However, I didn't love the sukiyaki sauce, which was savory with some acidity. The sukiyaki had great ingredients, but not my ideal flavors. My friend got the Siam House Noodle with extra spice, which i didn't bother trying. He enjoyed it though. Overall, Siam House gives you a huge portion of food -- we both had enough for leftovers, and this is saying a lot for my friend who has a big appetite.

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    Siam House Thai Restaurant
    Siam House Thai Restaurant - 4. Chicken Satay and Crab Rangoon

    4. Chicken Satay and Crab Rangoon

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    Outside sitting area

    The Regent - thai - Updated August 2026

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