An introverts dream, because this is TRUE casual dining. You go up to a counter and order and then…read moretake a seat, self serve water, no pleasantries need. Super fast service, a literal five minute wait. Great portion sizes, reasonable price, and great vegetable, meat, soup, and noodle ratio for the Pho Dax Biet. Will 100% come back. Loved it I am coming back tomorrow no joke.

I came here with my girlfriend for a casual meal while we were visiting from out of state and…read morecraving some Vietnamese food. Before we even walked into the restaurant, we were informed that the left entrance door had been broken for quite some time. Since we had a double baby stroller with us, getting inside was a bit of a challenge and not exactly the best first impression. Overall Ratings Atmosphere - 3/5 Service - 3/5 Food - 3/5 Parking - Street Parking Atmosphere - The restaurant feels a bit old and dated and could probably use some updating. Interestingly, while the dining room definitely shows its age, the ordering system is modern and up to date. The contrast between the two was pretty noticeable. Service - Service was just okay. This is more of a casual setup where customers place their orders at the counter and the staff bring the food out when it's ready. There wasn't really anything memorable, either good or bad, about the service experience. What We Ordered - -Spring Rolls (Good) -Pho Dac Biet (Special Beef Pho) - The flavor was good overall, but the broth was only lukewarm when it arrived. A bowl of pho really needs to be piping hot, so this took away from the experience. -Grilled Pork Rice Plate - The pork was a bit too salty for my taste and was just okay overall. Final Thoughts - This was an average dining experience. The food was decent, the service was adequate, and the atmosphere was nothing particularly special. Nothing stood out enough to make me want to go out of my way to return, but I also wouldn't discourage others from trying it if they're already in the area. There are simply other Vietnamese restaurants nearby that I would be more inclined to visit first.

Probably the best pho ive had! i see a lot of reviews mentioning wait times but when we came at…read moreopening (4pm) on a friday, there was no wait at all and actually only 2 other customers the whole time we ate (although they did have a couple to go orders). Maybe the hype died down, coming at opening was great, or cause of the warmer weather! The waiter who greeted us when we came in was super friendly and introduced us to the menu overall before helping us find a seat. Vietnamese beef carpaccio - I think he mentioned they only launched this new menu item maybe 3-4 weeks ago! It was very good. the beef was very tender and i love the vietnamese flavors that come through in the sauce. 3.75/5 Salted vietnamese milk coffee - The coffee flavor is pretty strong which is tasty! Its not too bitter and actually i feel the sweetness and milky levels balance well. it gets really brought together by the salted foam on top! 3.5/5 The butcher's bowl - we saw the fresh noodles being sliced right in front of us! It was so delicious, it was super soft, slightly bouncy and has that ricey taste i love! broth was light but flavorful and all the meats were tasty and tender and not dry at all. 4.5/5

I am from Vietnam, born and raised…read more I have pretty much tasted all the "best" Pho places in all the Vietnamese hubs in the country, including Orange County (Bolsa). This is the hands-down absolute best Pho I have had in the United States. Needless to say, the meat quality is outstanding. However, to any Pho-enthusiast, the broth is the true essence of the dish. In this case, their broth is hits home hardest. The broth reminds me of the best Pho places I have had in Vietnam and even more, and sets itself apart from every Pho places I have had in the US. Hai, the owner, is a master of his craft and truly offers an experience like eating at your family's home. Every bowl is customized to your liking at the 10 seat Pho bar. I will be returning here everytime I come back to DC and cannot recommend it enough to anyone looking for a once in a lifetime bowl of Pho.

We went to celebrate my birthday which was such a treat! Literally had a ratatouille food critic…read moremoment (the movie) when it bought me back to my mom's cooking. We decided to order several dishes instead. Very attentive with cleaning in between and changing out for fresh plates and utensils. The decor is soooo pretty. Taro Milk Bread (Banh Khoi Mo) - a must Grilled Bamboo (Mang Noung) - sweet, massive portion for two Sweet Potato and Crab (Bun Rieu)- one of my favorites! very flavorful and the tapioca gnocchi was perfect texture. taste rich like my moms soup Fried Quail and Tomato Rice (Chim Cut Chien) - it was a little dry but the flavors were there Lemongrass Pork (Thit Heo Nuong Sa) - taste 10x better than the regular Vietnamese restaurant thit com dish. What a lovely twist with the rice to pay tributes to NOLA Drinks: Het Nuoc Cham - it wasnt my favorite but not the worse. Vit Quay- like an old fashioned, rec Next time, would like to try go bananas and midnight ca phe on the dessert list. Then they finished off the evening with a birthday celebration. Thank you Moon Rabbit.

This is the most unique restaurant I have ever been to. They really push the boundaries when it…read morecomes to flavor combinations. Things you would think are only savory and only sweet are being combined. It took a while to process my experience here. We started with drinks. The golden prosperity was my favorite. The purple yam drink was okay but I wouldn't get again. Same with the grandmas candy char. Then we got the taro milk bread and their vegan bread. This was a great start. The culantro butter was amazing. The bread was soft. The vegan butter was nothing like I've ever tasted. You would never guess it was vegan. So flavorful and creamy. Then we got the salmon crudo. This was simple but flavorful. The strawberries weren't needed though. Then we got the mochi beignets. This was so unique. Flavor bomb for sure. I liked the eel but not sure if I liked it with the mochi. Then we got the charred eggplant. This was my least favorite dish. Nothing exciting and the consistency of the eggplant could have been softer. Then we got the gnocchi and crab. This was our absolute favorite. Like wow! So flavorful and decadent. The crab was the cherry on top. Then we got the quail and tomato rice. The quail was kind of dry on its own. Needed the tomato rice. The lemongrass pork was another favorite. The char and consistency of the pork was so good. The mango added a nice contrast. Then we the dessert. I wanted to like these as they have received awards for their desserts but this was just too complex for me. First we got the pandan pannacotta. There were these pieces of seaweed that really threw off the whole dish. Then we got the green curry sponge with a fish caramel sauce. This was okay but not sure I liked this savory/sweet combo. Overall very unique, very complex very interesting meal. I recommend trying it at least once but I probably won't be back.

I went for brunch and I will absolutely be back this weekend service was amazing food came out…read morequick and hot. The drinks were great and everything was well worth the price. I wish they did a bottomless food option for dinner too that would be insanely amazing. Please try everything with pork belly, shrimp toast was omg ! Spring rolls , French toast , waffles , Brussel sprouts , steak bao buns literally every single thing was so good. I don't eat tofu by my friend loved it ! The thai tea was good I do wish it was a bit sweeter. Please get the spritz's they're delicious basically their take on a mimosa. Come hungry and ready to have a good time the music was sooo good too and the resturant is very family friendly

We stopped in for some drinks and possibly a bite to eat. Atmosphere is quite comfy and inviting -…read moreperfect for people-watching and chilling. Our bartender was friendly and funny. 5th Element cocktail - i don't know if the caramelized pineapple was forgotten but this drink was nothing but sour. No. Just no Stir fried rice noodles - Salty and incredibly greasy. The only saving grace was the sweet sausage, which offered a welcome reprieve from the torture my taste buds were in. I didn't even take the leftovers, a practically inedible dish. Given the sky high prices, you'd expect much better than what was received. First and last time here.

Every time I'm in the DC area, this spot is a must. It's officially part of my routine at this…read morepoint. The standout for me is their spicy lemongrass pho - I had never tried anything like it before coming here, and honestly, it was kind of life-changing. It's like the perfect fusion of pho and bún bò Huế, with that rich, aromatic lemongrass flavor and a spicy kick that you can level up if you're feeling bold. It's one of those dishes I think about long after I leave. Of course, I had to get a Vietnamese iced coffee (cà phê sữa đá), and it did not disappoint. Super strong, perfectly sweet, and I love that you can actually watch it brew right at your table - it just adds to the whole experience. The vibe of the place is warm and homey, which makes it really easy to relax and enjoy your meal. The staff are always incredibly kind and welcoming too, which keeps me coming back just as much as the food does. If you're in the area and want something a little different from your usual pho order, this spot is 100% worth checking out.

I finally got a chance to visit Pho Viet after reading about how it was the best Pho in DC. I went…read morein on a Friday and it was pretty busy, I shared a table with another group and got situated right away. You come here for the food, it's a very no frills place where if you come enough times, they will get to know you. I didn't know what to order but I know I wanted something spicy so I went with the spicy lemongrass pho. With that one, you can pick your protein. I did chicken. It was so tasty and full of flavor. I was overwhelmed by the size of the bowl at first but ended up finishing it because it was so tasty, but more than that, it was comforting on a cold day. I also did the egg rolls, which were so crispy and almost too hot on my first bite of how fresh they were. I was so glad I finally got a chance to visit, it didn't disappoint!! This is the perfect cold weather, winter meal and it's so cozy on a cold fall or winter day.

I usually go to the Pho 75 in Falls Church, but I visited the Rosslyn location for the second time…read moreafter attending church nearby. We waited for about ten minutes before being seated. The restaurant was clean and the service was quick! Since I am pregnant, I currently can't stand onions or cilantro, so I asked the waiter to leave those out. I have never seen my pho look so plain! It was delicious nonetheless. I also asked for the mung bean sprouts to be steamed, and they were happy to accomodate!

After hearing praise from West Coast friends that Pho 75 in Rosslyn serves the best pho in…read moreAmerica, I returned to put that claim to the test. Ordering No. 5 (eye-round steak, flank, tendon, and tripe) alongside No. 15 (eye-round steak), I was immediately struck by the broth's appearance--remarkably clear and seemingly delicate. At first glance, I worried it might lack depth. Quite the opposite. The broth delivers impressive concentration and balance, offering clean, beef-forward flavor without heaviness. Every sip is nuanced, satisfying, and remarkably refined. The assorted meats were expertly prepared, with tender beef, silky tendon, and properly textured tripe complementing the bowl beautifully. Is it the single best pho in the country? That remains debatable. What is undeniable, however, is that Pho 75 serves an exceptionally well-executed bowl that easily ranks among the DMV's finest--and one well worth returning for.

Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

I'm disappointed I haven't ever stopped in here before. I walk by this restaurant regularly and…read morenever thought to check it out. I actually intended to try out the Trini Vybez restaurant next door, but discovered they're closed but their signage is still up. Anyways, I got a seat at the bar for myself and service was great. I was a bit indecisive as the menu is pretty extensive, and I've never eaten Laotian food before. Luckily, it was happy hour, so I was able to sample a couple of their appetizers and their daiquiri which was quite strong. I had the Tam Sum, papaya salad and that was very good with a hint of spice and lime. Then, I also had Chuenh Peek Gai, which was tamarind glazed wings. Omg they were savory and crispy! I loved these. For the entree, the bartender recommended some great options, but I finally settled on Kee Mao, which is flattened rice noodles with stir fry beef and vegetables. It was also a very savory dish, with a sweetness to it. Laotian food is very similar to Thai food and I love Thai food. I will not sleep on this restaurant and will be back soon!!

We eat here all the time. The food is excellent and the service is good. We love the beef in grape…read moreleaves and summer rolls. The whole fish is a bit pricey but well worth the price.

Bad atmosphere here. The food is very mediocre and the management is rude . These people will never…read moreget another dime from me. They also treat customers differently based on which aesthetic they prefer.

Still love it. Here. The food is still great. I would definitely go back…read more Service is still a little slow. But it's great.

I used to go to the Adams Morgan location, which is long gone, but the original (I think) Columbia…read moreHeights location of this pho shop keeps on keeping on. However, I found the execution didn't live up to what their menu offered. Getting a noodle bowl to go, I was hungry and took the option to get add-ons at a charge with a taro-based roll and extra tofu. The roll hit the spot with black pepper and taro flavors, but I found my tofu portion quite weak; I wouldn't have been thrilled with that amount at the base price, let alone having paid extra. Getting a coconut juice was a little odd, in that they took a can and poured it into a plastic cup and then put the cup in a little baggie and gave me a paper straw. I would have been happier with just the original can. I certainly appreciate the vegetarian-friendliness of their menu, and I'm hoping to try their spicy lemongrass soup at some point, but having recently had this same dish at perhaps the best vegetarian Vietnamese restaurant in the country, which is out in the burbs, this place needs to up their game for me.

Thanks to IG for the recommendation of trying out this spot. This spot is like a Viet Chipotle. You…read morecan choose a bowl they have set or your can make your own. The service was really great! They were patient and answered all of our questions. The vibe is very modern and cozy. It may look small, but there is a lot of seating upstairs. I made my own bowl with a side of the chicken broth. Bowl was good but what really caught my attention is the BROTH! I would come here just for the broth! lol. That's what really gives my review 5 stars. I highly recommend this spot!

AN is a typical bowl spot with both set and build your own bowl options and a variety of Southeast…read moreAsian inspired bases, proteins, and toppings to choose from. I made my own bowl and liked the topping options but the bases (vermicelli noodles, bok choy, and veg mix) and were underwhelming as was the teriyaki chicken. The best thing by far is the crispy pork belly which for a $2 up-charge you can have 3pcs. It also comes with a complimentary cup of broth which was surprisingly aromatic and flavorful. It's a large portion but not one I'd spend $20 on again.