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    Shōtō

    4.0 (701 reviews)
    Closed 5:00 pm - 11:00 PM

    Shōtō Photos

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    Ceviche with caviar
    Ciera M.

    My favorite dish there is the ceviche and the caviar. Goes perfectly together as an appetizer. Always ask for more Bellinis

    Brittney V.

    Always a pleasure to visit Shōtō whenever I'm passing through DC. I remember when they first opened and they have remained consistent since then. Top Tier food and excellent service per usual. The Miso Cod remains my favorite.

    Shoto Menu
    Nessa R.

    This is arguably one of my most favorite restaurants in the city. Let's come once or twice a month please! Date Night me here over and over again! Shōtō is one of DC's most striking Japanese dining experiences, equal parts upscale restaurant and high‑energy nightlife spot. The moment you walk in, you're hit with dramatic lighting, a sleek volcanic‑stone aesthetic, and a buzzy crowd that's clearly here to make a night of it. If you're looking for quiet, this isn't your place; if you're looking for a vibe, you've found it. The food is genuinely impressive. The robata‑grilled dishes are the stars, especially the short rib with chili‑soy glaze and the wagyu cuts that arrive perfectly caramelized. Sushi is clean, fresh, and beautifully presented; the hamachi and tacos are crowd favorites for a reason. The omakase is high‑quality, though ordering à la carte gives you more freedom to explore the menu's highlights. Don't skip the lobster tempura or the black cod gyoza. These are two of my absolute favorites! Service is polished and knowledgeable, though it can be a bit inconsistent on busy nights. The dress code is enforced, so come prepared...this is not a sneakers‑and‑hoodie kind of spot. Glam up! Prices are undeniably steep, and portions lean small, but the overall experience, food, atmosphere, and presentation, makes it feel like a worthwhile splurge for celebrations, date nights, or anyone who enjoys a lively, modern Japanese dining scene. If you want a quiet, traditional meal, look elsewhere. If you want great food wrapped in a high‑energy, beautifully designed setting, Shōtō delivers. Yes to this place! Over and Over AGAIN!

    Taylor A.

    We loved everything about this experience, from the knowledgeable staff to the each delicious bite. There's an entire wall of mini fire places and the entire restaurant has high ceilings with a mostly open floorplan. It's gorgeous. The seats are well arranged, close but angled and not overly intimate. We ordered the tuna & salmon tartar, ceviche, a pair of salmon belly tacos, an eel roll, two cocktails, and they gifted us a celebratory small sorbet dessert. Every moment felt perfectly curated and thoughtful. Every member of the staff was kind, swift, and knowledgeable. The prices are high and the portions are small, so be warned. Definitely will feel a bit of sticker shock but it's excellent for a celebration. Above all, the tartar was a crowd favorite and we cannot wait to return!

    Sushi bar/open kitchen

    My favorite restaurant of all time. Love this place for the vibe and aesthetic, but love the food way more. The consistency for the amount of times I've been here is the reason I come back everytime. Must try's; wagyu taco, miso scallops, skirt steak, and can't forget the lychee martini!

    Sweet potatoes
    Stephanie B.

    We came here for a friends birthday dinner and everything was amazing! We were a group of 9 so everyone had to spend $150 pp. They have a chef options which serves cold and hot plates and you can do al la carte as well. There's a DJ that plays music. The ambiance is beautiful and not too dark inside. The drinks and mocktails are great! Our server was amazing as well!

    A5 Wagyu Gyoza
    Usamah N.

    We went to Shoto for Valentine's Day and everything from the service to the food was absolutely incredible. We ordered the tuna tacos, wagyu tacos, shrimp tempura roll, beef ribs, scallops, sea bass, and wagyu gyoza and honestly, almost everything was perfect. The tuna tacos completely stole the show, easily one of the best bites I've had in a long time. My fiancee now calls this her favorite restaurant and wants to come back. Yes, it's on the pricier side, but the quality absolutely justifies it. Every dish felt intentional, flavorful, and beautifully done. The only thing I wouldn't order again is the California maki roll, but aside from that, the menu seriously delivers.

    Lychee martini
    Paige D.

    The food here was amazing, we loved everything we ordered. The skirt steak was cooked perfectly and the sea bass had a lot of flavor. The yellowtail was also great. All of our cocktails were good and the servers are very attentive. Would highly recommend!

    Sake no teriyaki kyuri zoe
    Tiffany E.

    I went to Shoto to celebrate my birthday, boyfriend's pick and it did not disappoint! The food, service and ambiance were amazing! I started off with a shot a tequila and the Shoto Toddy! Their version of a hot toddy but with hibiscus and tequila! So good, and I've been wanting more since! 5/5 We ordered the skewers (not pictured) and wagyu tacos, and spicy tuna rolls! All were 5/5, and the wagyu tacos were out of this world. So mini but mighty flavor and texture! Worth every bite! He ordered the salmon, he rates 4/5 , which was okay to me, but I enjoyed my Chilean sea bass 5/5! There was definitely feel and taste the jalapeño kick, but it's not spicy spicy! They topped the evening with a birthday churro 4.5/5 ensemble. Will be back for that toddy and tacos!

    Mena O.

    My boyfriend took me to Shoto for our anniversary, and it was my first time going. I'm honestly still speechless. From start to finish, the experience was absolutely incredible. We were treated so well, and every single person who assisted us at our table made the night feel extra special. Our server, Ms. Thao, was phenomenal. She was knowledgeable, attentive, and took the time to explain the menu in detail, answering all of our questions with confidence and care. At her suggestion, we both had the Premium Omakase, and it was absolutely outstanding. Every course was thoughtfully prepared and truly an experience. You could tell she knew exactly what she was talking about her customer service was top-tier and made the night unforgettable. Cassandra was also amazing so welcoming and warm. From the moment we arrived, we felt we were in great hands. Thank you, Shoto, for such a beautiful anniversary experience. We'll definitely be back!

    Mayra R.

    This place has a great vibe to it and there is a dj on the weekends. Aside from being beautifully decorated their food also has great presentation. It is priced on the higher end but it is an experience. On the handful of times I've gone it is reservation strongly encouraged. The bar tends to be packed and tables as well.

    Meka M.

    I had a wonderful experience at Shōtō! The service was excellent from start to finish -- attentive, friendly, and professional. The food was incredibly fresh and beautifully presented, with every dish full of flavor and creativity. The drinks were perfectly prepared and complemented the meal nicely, showing the same attention to detail as the food. The modern atmosphere and stylish decor make it a great spot for a special night out or a nice dinner with friends. Overall, Shōtō delivers on quality, service, and experience. I'll definitely be back!

    Nigiri - 5 fresh and delightful pieces.
    Paul H.

    At first, I was put off slightly by my experience. I was dressed casually and a really great valet attendant said my athletic wear wasn't appropriate but my hotel was only 2 minutes away and I changed into a suit. When I returned, I had the impression that we all get from time to time and that's snooty hostesses that seem to get a power trip by telling people no tables are available and they make this declaration with no courtesy and a sense of joy and pleasure - it's one of the most off putting things and I note it often at higher end and hip restaurants. It is aggravating because I know their job is to be a host - and a host is supposed to make people feel comfortable. To their credit though, they watched me wait patiently and they eventually came back over to me and offered me a great seat at the sushi bar. Perhaps I was too quick to judge or I simply misinterpreted my initial experience. In any event, the meal was really great. The music from the DJ was spirited and it gave the place a really great and upbeat vibe. The restaurant is beautiful and modern, so I was immediately comfortable. The staff was awesome too. The dishes I ordered were beautiful, fresh, and for such a swanky place, it was a really good value. I certainly put the experience on par with Nobu and I am glad I went, changed into a suit, returned, and waited a bit after being told I wasn't getting a seat. I especially appreciate the door fella. He even came into the restaurant to check on me and that was really first class. As a recent appointee to serve as the Director of the United States Mint, I am trying to build a roster of great restaurants to bring visiting friends, family and guests while in DC and I will certainly keep this restaurant on my list. Being from New Orleans, I am spoiled with world-class restaurants at home but DC has become a great foodie city as well. Finally, what impressed me the most was at 11pm, when the kitchen closed, I got to see the exceptional work ethic of the kitchen team convert from preparing beautiful meals to a highly disciplined cleaning crew that took pride in making sure the food preparation area was gleaming and spotless. They were as prideful as they were thorough in tending to their nightly ritual and it was a privilege for me to watch them in action. Overall, an interesting night and a really great restaurant that I look forward to returning to in the near future.

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    Page 1 of 18

    Shōtō Reviews in Other Languages

    Ask the Community - Shōtō

    Is there any gluten free options available for sushi?

    What is the website? I can not find it anywhere. Also, the site for reservations is down.

    Sevenrooms.com is the website noted for reservations and is shown when you google the restaurant. I just attempted to check the link before posting this answer and it works.… 

    Is there all you can eat?

    No there is no ayce

    Are they open on Sundays? They have reservations available and I made one, but google and their website says they aren't open Sundays...

    Yes. They are open on Sundays.

    Is it hard to find parking ? How much will they charge for parking?

    I wouldn't park anywhere near there- go somewhere else for better food and service

    How do you get a reservation? There's nothing at all available on their tool.

    You go on their website and you can make a reservation from their website.

    Is there a happy hour menu? It's really annoying that they don't have a website

    Nope they don't have one yet, maybe in the future but currently there is no Happy Hour. We asked when we went 😂

    Can I buy a gift card?

    No! Super annoying. Tried to buy for a friend and hey don't have the "capabilities" to do so. Maybe in April they said.

    Full menu at the bar for walk-ins or is all seating reservation only?

    Full menu at the bar for walk ins. Sushi bar is reservation only.

    View All 11 Questions

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    Love Makoto - Hand rolls

    Love Makoto

    4.5(565 reviews)
    1.2 mi
    $$$$

    This place is pretty freaking cool. It's a Japanese food hall with 4 individual spaces inside one…read morelarge space ( the owner also owns the Italian spot on the other side). I went for the buffet brunch at Dear Sushi. I'm not a hugh sushi eater but I loved the cooked stuff. I'm not super adventurous on the raw lol. The buffet is $65 and a 20% gratuity is added. The price was ok with me. There were plenty of food options for me to chose from and the service was good. We sat the bar, Jose and Molly were awesome and mixed up some delicious drinks. The food was delicious. Highlights for me were the fried chicken ( not sure of the correct name), milk bread (had to limit myself, I love bread lol), dumplings ( could have takien the whole tray lol), grilled salmon, and the tempura cauliflower. Another standout was the donuts from the dessert section. These donuts were so lite and airy. Almost guilt free when you bit into them. I would definitely return for brunch or to try out one of the other spots.

    I had such an amazing experience here! I came for Beloved BBQ and was very impressed by the quality…read moreof each dish. The standouts were: A5 wagyu sushi, milk buns, and tuna crispy rice. The meats, of course, were all amazing and all melt-in-your-mouth tender. The staff was so attentive, and the dishes came out quickly. The interior is lovely, as well, connecting each of Love Makoto's restaurants.

    Photos
    Love Makoto - Pick up area

    Pick up area

    Love Makoto - Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Love Makoto - Emperor butterfly mocktail

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    Emperor butterfly mocktail

    Ko Japanese Dining

    Ko Japanese Dining

    4.5(73 reviews)
    0.8 miDupont Circle

    It was sufficient…read more Ko is centrally located by Dupont Circle as a second floor restaurant (next to Zorba's). Interior is simple and open. A/C was nice and cool which I appreciated but found the place to be too loud for me once it filled out with more people. Service is courteous. I ordered the tomato salad and two sushi rolls. Yes I committed the sin of ordering just sushi at a kaiseki restaurant, gasp! So I guess I did this to myself since I found the food to be just ok. The spicy tuna roll was just not happening since all they did was drizzle hot sauce over the roll. I've been noticing this more at places, can we just say tuna roll with spicy dipping sauce instead? It's a bit misleading... but I guess I'll have to make sure to ask everywhere whenever I order spicy tuna. I am a believer in that if you're eating at a good restaurant and you ordered their less popular menu item that it should still be good but in this case, Ko didn't deliver. Anyways, I didn't have much of an appetite because of the hot weather so take this review with a grain of salt but I don't plan on returning unless someone can convince me otherwise and if I do, I'm not ordering sushi here.

    I have had this restaurant bookmarked for the last two years since they opened and finally got a…read morechance to eat dinner there. I was impressed and by the experience and would definitely come back for a Japanese meal that did not focus solely on ramen or sushi. The ambiance is well done, and the service was excellent. Our waiter was very attentive and able to answer any of our questions. To share, we got the spicy salmon roll, Karaage appetizer, and eggplant cheese appetizer. The spicy tuna roll was the most lackluster of the dishes, but the fish was fresh and the portion was decent for $12. The karaage appetizer was excellent. The chicken was moist and the coating was crunchy and super hot. The eggplant cheese was a surprise highlight of the meal. Pieces of eggplant in a melted cheese bowl made of eggplant was a simple combination. That was a very pleasant mix of textures. The pork Katsu was a highlight of the meal. Unfortunately forgot to take a picture, but the coding was super crispy and the portion size was pretty solid. The Unagidon or grilled eel bowl was also very well made and tasted great with the pickled ginger and seasoning on the side. The set came with miso soup which was very nice as well. My companions also got drinks which they said were well priced and good quality. Our overall meal cost somewhere in the range of $160 before tip which was reasonable given all of the items that we got. I look forward to my next visit!

    Photos
    Ko Japanese Dining - The dining room can seat two, four, six, eight...you name it.

    The dining room can seat two, four, six, eight...you name it.

    Ko Japanese Dining - Beef Sukiyaki

    Beef Sukiyaki

    Ko Japanese Dining - Delicious chilled sake

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    Delicious chilled sake

    Izakaya Seki - Sashimi platter

    Izakaya Seki

    4.0(521 reviews)
    1.1 mi
    $$$

    I had pretty authentic eating experience here. Food quality was good and the price was reasonable…read morefor DC. I liked how they fixed up little townhome and made it a cozy restaurant. The owner served us and she was nice.

    We were looking forward to a mildly adventurous night out and approached this open to trying and…read morelearning about new things. Unfortunately, the restaurant staff wasn't particularly helpful or supportive in this endeavor. Asking for details on the menu and suggestions seemed like either a burden eliciting sighs and slight eyerolls or an inability to offer any meaningful suggestions; so, alas, we were left to ourselves. The space, at least on the first floor, is tiny - just counter bar seats in front of the kitchen in a narrow rectangular room. We were excited to use this as an opportunity to learn more by watching and interacting with the cooks, but that did not occur. Without guidance, we ordered hamachi, salmon, and kampachi sashimi. The portions were generous - 5 slices of each. The salmon was buttery and the kampachi fantastic - rich and interesting flavor. The hamachi was not liked - it was streaked with some sinewy type substance that didn't help the otherwise unflavorful fish. The soba noodles came with a rich, smoky/strong fish-flavored broth that was interesting. Unfortunately, there is no gluten-free option for the broth. The yakatori skewers (only ordered because they were the only gluten-free skewers) were nothing interesting. The wine list is quite small (understandable considering the tiny size of the restaurant) and the chilled red and the Italian rose were both quite good. The pricing was reasonable in general and considering the quality of the meal and the overall experience.

    Photos
    Izakaya Seki - Interior

    Interior

    Izakaya Seki - Salmon Roe and Yukari Riceball in Nori

    Salmon Roe and Yukari Riceball in Nori

    Izakaya Seki - Tempura Special, sake

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    Tempura Special, sake

    Sakaki Izakaya

    Sakaki Izakaya

    4.4(323 reviews)
    3.6 miClarendon
    All you can eat
    Happy hour specials

    When I hear sushi and all you can eat in the same sentence I typically proceed with caution. No…read moreneed for caution here. From the moment I walked in Kay gave prompt, professional service. He walked me through the options and ordering was a breeze. The price point is a little higher than your average all you can eat dining experience, but well worth it. I must've had 15 pieces of nigiri. Having worked in a sushi restaurant I can tell you it was phenomenally well done. Beautifully fresh and buttery and the sushi rice was perfect. The eel kamameshi was a highlight and came with a showing amount of eel. Finished everything off with the matcha tiramisu and a cup of green tea. I won't need to eat for days. Will definitely be coming back! Thank you Kay and team!

    First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

    Photos
    Sakaki Izakaya - Drink Menu

    Drink Menu

    Sakaki Izakaya - Old fashion

    Old fashion

    Sakaki Izakaya - All you can eat menu

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    All you can eat menu

    Kyojin DC

    Kyojin DC

    4.4(325 reviews)
    1.7 miGeorgetown

    I went actively searching for this restaurant, yet still found it easy to miss. It's tucked away…read moreand for good reason. It's a secret that you wish never got out. I went alone and sat at the sushi bar and did the premium omakase. Non traditional in that it was all served on one plate, but worth it. Nice presentation. I even watched a fish delivery from a vendor. It strikes you as too trendy to be good, but that's not the case.

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kyojin きょうじん:raw platter

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    Kyojin きょうじん:raw platter

    Shōtō - japanese - Updated August 2026

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