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First rate sushi in AdMo! We made a reservation for Tuesday evening. Started with Daikon Salad and Scallop Spring Rolls. Main was the Sushi and Sashimi for 2. Everything was fresh, delicious, and flavorful. Happy Hour specials seem good as well. Overall, a fantastic option!
This was our regular pit stop every time we visited DC...from as far back as 30 years ago (or more??), and with good reason! I loved the foods, the ambiance...and even the service was always on point. Can't believe I never bothered to put in a review 'til now! Anyway, my husband and I visited this old haunt this past week while in DC...and I was relieved to see that things are still going strong here. It's been awhile since the last visit, but it seemed the decor changed quite a bit...different wallpaper, for one! One other change I noticed was that they no longer cranked up the music like they used to. That was a bummer. The menu also changed...but we still found plenty of items that were tantalizing. We shared a few plates...from Miso Soup and Edamame Dumplings, to Garlic Fried Rice with Shrimp and a Sushi Roll (can't remember the name?). Also, this decadent Souffle Cheesecake dessert. Enjoyed all...but the big winners were the Edamame Dumplings and the Souffle Cheesecake dessert. YUM!! Think my husband had Kirin beer, and I tried this Lychee Martini. Both were good...but nothing too special. As usual, the service was really good...and unusually fast! Overall, we really enjoyed the dining experience...as always. Hope to return soon!
Tucked away in Admo, this spot really did dazzle me. It has a really trendy entrance, a bar area, and a rooftop patio. While tables are close, the vibes are great and service was phenomenal. They have a really extensive and good happy hour (bar only) that we definitely are going to try to hit next time. To start things off we got a bottle of Sake, the garlic edamame dumplings, and the seasonal scallop spring rolls. The dumplings were truly phenomenal, and the waiter even offered to bring out an extra to make it an even 6, which I thought was a nice touch. The scallop spring rolls were quite filling but full of scallop so you got your moneys worth. For our mains we tried the carbonara udon and two sushi rolls - spicy tuna and the eternity roll. DO not pass up the sushi- the spicy tuna was so fresh and not overly mayo based and the eternity roll was amazing, it felt so fresh and light with a great kick of flavor. The carbonara udon was visually stunning and quite tasty, also really filling so we took most of it home. It almost reminded me more of a bacon mac and cheese then a carbonara but I didn't mind that. For dessert we got the japanese souffle cheesecake and the little pastry with the red been and coffee gelato - both were light and airy and were a perfect end to a fantastic meal. Service was always quick - from drink refills, boxes, busing tables, etc - I can't complain about anything. Prices were very fair as well.
There is no perfect meal, but.... I have no criticisms here. The food was incredible. To us it's on the same level as 3 Michelin restaurants we've been fortunate enough to experience. There is no shortage of umami and well layered flavors and textures in every dish. The small details to the well seasoned rice with perfectly sliced fish for the nigiri was the best of the best. Service was equally as excellent. Our host was very kind and explained the menu (our first time). I probably drank like 15 glasses of water and every single time my cup was slightly low someone would come by and fill it. Attention to water refills is an easy metric to overlook, but at Perry's they were on point. Atmosphere was casual nothing stuffy or loud. It's definitely got this chic modern look going on, but doesn't feel austere. Long story short? Absolutely crazy delicious food at a reasonable price.
I went to review and realized I never finished my last one. The dining area is upstairs so be prepared to walk up a flight. Service is outstanding. The happy hour is amazing! Great deals for sushi, appetizers, and drinks. I got 2 maki rolls - spicy tuna and salmon skin, the Element, the little gem salad, and the caipirinha. All 3 rolls were delicious, but the spicy tuna was my favorite. I come here for the Little Gem salad too because it's just perfect with the anchovies and shaved Parmesan. My drink was also well executed. They do add a 20% service fee, just as a heads up, but that's nothing out of the ordinary.
Uncontested one of my favorite restaurants in DC. I love the happy hour, I love the rooftop, I love that they have great sushi and even better non-sushi/fish dishes, I love their wine selection! Every night I dream about the Garlic Edamame Dumplings. Every morning I wake up and crave the udon carbonara. My favorite nights have been painting with the backdrop of the best view of the neighborhood. Is the brunch menu my favorite? hard no. But are the drag performances AMAZING - absolutely YES!! Do they have the perfect entry way mirror to take a selfie with all your besties? Absolutely. They have thought of it all. Support women head chefs and support the beacon of Adams Morgan dining!
What a gem! In town for a few days and got lucky finding this place. Amazing happy hour! Great wines and a sparkling on happy hour. No beers on draft sadly, but hey, you can't have it all. Had some nice sushi, GREAT garlic edamame dumplings (seriously best thing I had), and a nice shrimp burger. Don't skip dessert though! The Okinawa Shiikuwasa Tart was divine!
WEEKEND of some of my fav DC foods @perrysdc Garlic Fried Rice with filet tips, California Ura Maki, Phoenix and Pink Panther Rolls, among miso soup and seaweed salad with the family
Not so great initial service. I was running late because I got out of work late, so when I went upstairs and went past the hostess desk to see my friend (who already was sitting at the rooftop and already made reservations), I got stopped. I was 5min late at this point. I told the hostess my friend was up at the rooftop and she said sassily "there is a hostess to show you the way" (aka tell me to stay put). Then I waited 10min because there was a line. And then I got stopped AGAIN at the rooftop host desk. I just wanted to sit with my friend who I haven't seen in a couple months. They also told my friend we only had 1.5 hours at our table and I was already 20min late at this point thanks to all the waiting at the front desk. The sushi rolls were pretty good. The carbonara pasta was a bit dense and heavy so if you're craving for that, pair with something fresh first. AND THEN when we were paying, we could scan and pay for our food and we ended up paying for the WRONG TABLE and spent more than we needed to. Somehow the scan showed for the wrong table and we got stopped by the waitress because she said we didn't pay for our food. So we had to pay with card and told we were going to get our money back, so we'll see. Not a great ending either. I don't know if I'll come back here.
Perry's is a nice Japanese-italian (and some american I'd say) fusion place in Adams Morgan. Easy to Uber to, but good luck parking. It' a .6 mile/13 minute walk from the Woodley Park Zoo metro. They need better signage. From what we could tell, there's nothing on the awning saying it's Perry's, and they're above another place (which does have a separate entrance) that at a glance looks like it shares the entrance. Perry's only has a small metal sign by the door. It gets loud in there, not overly loud, but it's something to keep in mind. Food is very good. You can tell that chef (for everything but the sushi) got a James Beard award. Everything was very flavorful. We really enjoyed our meal--the wagyu sandwich special was nice and the Karaage was nice too--and everyone else in our group was very happy with the Udon Carbonara, the mussels dish and their sushi. Service was nice too and our waitress was really insightful on everything on the menu. We're happy we came and will be back
I came for happy hour (every day, but only offered at the bar), and it has great deals. The bar seats do fill up quickly so I suggest getting there within the first hour if you can. The shrimp katsu burger was delicious, and the sushi was great too. I would definitely come back to try other items. The bartender was also sweet and checked in often.
What an amazing experience at Perry's! When making a reservation on Resy, you do have to put a card down and I believe you are charged something like $15 per person for a no show or cancellation within 24 hours- so be sure you plan to be there before making a reservation! I had my eye on the carbonara udon when choosing to come to Perry's. We ordered the udon, shrimp katsu burger, some assorted nigiri, and mochi agedashi. All the dishes were really creative, unique, and delicious! The sushi was also really fresh. Staff was nice and attentive- overall, no complaints about this visit and can't wait to come back!
Pleasant dinner here! Had only heard good things about Perry's and it lived up to the hype. For apps we got karaage, Caesar salad, and mochi agedashi. My favorites were the karaage and agedashi. I had ordered the walnut miso tsukemen udon, it was good but I prob wouldn't order again. My friend ordered the pork belly hot pot though and that was excellent. I also highly rec the tiramisu. Our server was so friendly and attentive, very sweet! I would come back here to try other items for sure
delicious dinner at perry's! the entrance is somewhat poorly marked and you can easily miss it. some street parking but very busy downtown admo street. cute interior design and they also have a rooftop. you can see the sushi bar which is fun! our food came out almost tooooo fast but otherwise service was good. the edamame dumplings are an absolute must - they melt in your mouth and the parm is to die for!!! garlic fried rice is tasty but not mind-blowing, also 3 shrimp is pretty scanty. sushi good but again, not anything super exciting. glad to try but would only come back for the dumplings! read more
2 months ago
Last minute dinner reservation at Perry's after seeing it on TikTok and Washingtonian's Top 100 Restaurants! Service was great and felt upscale without being pretentious. Our server, Devin, walked us through the specials and ingredients and you could tell the team genuinely cared about the experience. Standout dishes were the Udon Carbonara, Garlic Edamame Dumplings, and a pork chop special that wasn't on the menu. The chef does a great job making vegetables exciting and every dish felt intentional. The fish dishes were good but not something I would go out of my way for. The Udon Carbonara lowkey tasted like an elevated Kraft mac and cheese in the best way possible! The pork chop was cooked perfectly and a bite of the pork with the udon was chef's kiss. Skipped dessert but overall a really enjoyable meal. You can tell a lot of thought goes into the food and I can definitely see why they've earned a James Beard Award! read more
11 days ago
First rate sushi in AdMo! We made a reservation for Tuesday evening. Started with Daikon Salad and Scallop Spring Rolls. Main was the Sushi and Sashimi for 2. Everything was fresh, delicious, and flavorful. Happy Hour specials seem good as well. Overall, a fantastic option! read more
This was our regular pit stop every time we visited DC...from as far back as 30 years ago (or more??), and with good reason! I loved the foods, the ambiance...and even the service was always on point. Can't believe I never bothered to put in a review 'til now! Anyway, my husband and I visited this old haunt this past week while in DC...and I was relieved to see that things are still going strong here. It's been awhile since the last visit, but it seemed the decor changed quite a bit...different wallpaper, for one! One other change I noticed was that they no longer cranked up the music like they used to. That was a bummer. The menu also changed...but we still found plenty of items that were tantalizing. We shared a few plates...from Miso Soup and Edamame Dumplings, to Garlic Fried Rice with Shrimp and a Sushi Roll (can't remember the name?). Also, this decadent Souffle Cheesecake dessert. Enjoyed all...but the big winners were the Edamame Dumplings and the Souffle Cheesecake dessert. YUM!! Think my husband had Kirin beer, and I tried this Lychee Martini. Both were good...but nothing too special. As usual, the service was really good...and unusually fast! Overall, we really enjoyed the dining experience...as always. Hope to return soon! read more
4 months ago
Tucked away in Admo, this spot really did dazzle me. It has a really trendy entrance, a bar area, and a rooftop patio. While tables are close, the vibes are great and service was phenomenal. They have a really extensive and good happy hour (bar only) that we definitely are going to try to hit next time. To start things off we got a bottle of Sake, the garlic edamame dumplings, and the seasonal scallop spring rolls. The dumplings were truly phenomenal, and the waiter even offered to bring out an extra to make it an even 6, which I thought was a nice touch. The scallop spring rolls were quite filling but full of scallop so you got your moneys worth. For our mains we tried the carbonara udon and two sushi rolls - spicy tuna and the eternity roll. DO not pass up the sushi- the spicy tuna was so fresh and not overly mayo based and the eternity roll was amazing, it felt so fresh and light with a great kick of flavor. The carbonara udon was visually stunning and quite tasty, also really filling so we took most of it home. It almost reminded me more of a bacon mac and cheese then a carbonara but I didn't mind that. For dessert we got the japanese souffle cheesecake and the little pastry with the red been and coffee gelato - both were light and airy and were a perfect end to a fantastic meal. Service was always quick - from drink refills, boxes, busing tables, etc - I can't complain about anything. Prices were very fair as well. read more
5 months ago
There is no perfect meal, but.... I have no criticisms here. The food was incredible. To us it's on the same level as 3 Michelin restaurants we've been fortunate enough to experience. There is no shortage of umami and well layered flavors and textures in every dish. The small details to the well seasoned rice with perfectly sliced fish for the nigiri was the best of the best. Service was equally as excellent. Our host was very kind and explained the menu (our first time). I probably drank like 15 glasses of water and every single time my cup was slightly low someone would come by and fill it. Attention to water refills is an easy metric to overlook, but at Perry's they were on point. Atmosphere was casual nothing stuffy or loud. It's definitely got this chic modern look going on, but doesn't feel austere. Long story short? Absolutely crazy delicious food at a reasonable price. read more
5 months ago
I went to review and realized I never finished my last one. The dining area is upstairs so be prepared to walk up a flight. Service is outstanding. The happy hour is amazing! Great deals for sushi, appetizers, and drinks. I got 2 maki rolls - spicy tuna and salmon skin, the Element, the little gem salad, and the caipirinha. All 3 rolls were delicious, but the spicy tuna was my favorite. I come here for the Little Gem salad too because it's just perfect with the anchovies and shaved Parmesan. My drink was also well executed. They do add a 20% service fee, just as a heads up, but that's nothing out of the ordinary. read more
6 months ago
Uncontested one of my favorite restaurants in DC. I love the happy hour, I love the rooftop, I love that they have great sushi and even better non-sushi/fish dishes, I love their wine selection! Every night I dream about the Garlic Edamame Dumplings. Every morning I wake up and crave the udon carbonara. My favorite nights have been painting with the backdrop of the best view of the neighborhood. Is the brunch menu my favorite? hard no. But are the drag performances AMAZING - absolutely YES!! Do they have the perfect entry way mirror to take a selfie with all your besties? Absolutely. They have thought of it all. Support women head chefs and support the beacon of Adams Morgan dining! read more
What a gem! In town for a few days and got lucky finding this place. Amazing happy hour! Great wines and a sparkling on happy hour. No beers on draft sadly, but hey, you can't have it all. Had some nice sushi, GREAT garlic edamame dumplings (seriously best thing I had), and a nice shrimp burger. Don't skip dessert though! The Okinawa Shiikuwasa Tart was divine! read more
5 months ago
WEEKEND of some of my fav DC foods @perrysdc Garlic Fried Rice with filet tips, California Ura Maki, Phoenix and Pink Panther Rolls, among miso soup and seaweed salad with the family read more
Business owner information
Saied A.
Hey Victoria,…
Not so great initial service. I was running late because I got out of work late, so when I went upstairs and went past the hostess desk to see my friend (who already was sitting at the rooftop and already made reservations), I got stopped. I was 5min late at this point. I told the hostess my friend was up at the rooftop and she said sassily "there is a hostess to show you the way" (aka tell me to stay put). Then I waited 10min because there was a line. And then I got stopped AGAIN at the rooftop host desk. I just wanted to sit with my friend who I haven't seen in a couple months. They also told my friend we only had 1.5 hours at our table and I was already 20min late at this point thanks to all the waiting at the front desk. The sushi rolls were pretty good. The carbonara pasta was a bit dense and heavy so if you're craving for that, pair with something fresh first. AND THEN when we were paying, we could scan and pay for our food and we ended up paying for the WRONG TABLE and spent more than we needed to. Somehow the scan showed for the wrong table and we got stopped by the waitress because she said we didn't pay for our food. So we had to pay with card and told we were going to get our money back, so we'll see. Not a great ending either. I don't know if I'll come back here. read more
Perry's is a nice Japanese-italian (and some american I'd say) fusion place in Adams Morgan. Easy to Uber to, but good luck parking. It' a .6 mile/13 minute walk from the Woodley Park Zoo metro. They need better signage. From what we could tell, there's nothing on the awning saying it's Perry's, and they're above another place (which does have a separate entrance) that at a glance looks like it shares the entrance. Perry's only has a small metal sign by the door. It gets loud in there, not overly loud, but it's something to keep in mind. Food is very good. You can tell that chef (for everything but the sushi) got a James Beard award. Everything was very flavorful. We really enjoyed our meal--the wagyu sandwich special was nice and the Karaage was nice too--and everyone else in our group was very happy with the Udon Carbonara, the mussels dish and their sushi. Service was nice too and our waitress was really insightful on everything on the menu. We're happy we came and will be back read more
I came for happy hour (every day, but only offered at the bar), and it has great deals. The bar seats do fill up quickly so I suggest getting there within the first hour if you can. The shrimp katsu burger was delicious, and the sushi was great too. I would definitely come back to try other items. The bartender was also sweet and checked in often. read more
1 year ago
What an amazing experience at Perry's! When making a reservation on Resy, you do have to put a card down and I believe you are charged something like $15 per person for a no show or cancellation within 24 hours- so be sure you plan to be there before making a reservation! I had my eye on the carbonara udon when choosing to come to Perry's. We ordered the udon, shrimp katsu burger, some assorted nigiri, and mochi agedashi. All the dishes were really creative, unique, and delicious! The sushi was also really fresh. Staff was nice and attentive- overall, no complaints about this visit and can't wait to come back! read more
Pleasant dinner here! Had only heard good things about Perry's and it lived up to the hype. For apps we got karaage, Caesar salad, and mochi agedashi. My favorites were the karaage and agedashi. I had ordered the walnut miso tsukemen udon, it was good but I prob wouldn't order again. My friend ordered the pork belly hot pot though and that was excellent. I also highly rec the tiramisu. Our server was so friendly and attentive, very sweet! I would come back here to try other items for sure read more
7 months ago
I was visiting DC and one of my friends in the area suggested going to Perry's for dinner. I didn't really know what to expect going in but ended up having a good time anyways. For food, my friend and I split a wagyu roast beef sandwich, I got the chirashi donburi, and my friend got the udon carbonara. The wagyu roast beef sandwich didn't have a ton of beef on it and I thought there was way too much sauce. The flavor was a bit overwhelming for me. The chirashi actually surprised me with how much sashimi was provided. Compared to the nigiri prices, I thought it was very fair. The sashimi was fresh, but not of an impressive quality. Lastly, I tried my friend's udon carbonara and thought it was okay. The udon is a bit too soft for my taste and the carbonara sauce was too thick. I can see why people love that dish though, it's so rich! Throughout the night, service was fine. I thought one issue with the dinner was that the restaurant was wayyy too loud. I was basically screaming at my friend across the table the whole dinner! When we left the restaurant, it was honestly relief for our ears. Prices seem pretty standard for DC, though I did think the chirashi donburi was an exceptionally good value. Food: 3.5/5 Service: 3.5/5 Price: 3.5/5 Ambiance: 2.75/5 Overall: 3.25/5 read more
1 year ago
So thoroughly impressed with everything at this restaurant. The food was incredibly delicious especially the famous Carbonara Udon. It's a shame because I'm from New York, and I'm upset that I can't have it again. I dream of it from time to time. Definitely worth the trip, and I hope to come back and have wonderful food again. read more
9 months ago
A beautiful romantic restaurant, perfect for date night. The main floor is upstairs, which is dimly lit for the perfect intimate setting. Came here with friends and enjoyed some delicious food also! We ordered the following: Karaage Fried Chicken: crispy and tasty (7/10) Udon Carbonara: very good flavor, love the udon(8/10) Garlic Fried Rice+Shrimp: just okay as this was strangely served in a ramen bowl and wasn't hot enough once it reached the table (6/10) Pink Panther sushi roll: very good and fresh. Wished there was more dimension in flavor (8/10) Tuna Lover: comes with 3 sashimi tuna, 3 nigiri tuna, and spicy tuna roll (loved this set, no complaints 8/10) Overall I'd love to come back to try the food, but for some reason my stomach did not feel well that night (maybe the alcohol?). Also the service was only okay (not as attentive as I would have expected for a restaurant like Perry's). It was cool I finally checked out this popular DC spot. read more
9 months ago
Love Perry's! I've actually only been to drag brunch (twice now) and have only heard good things about dinner. Drag brunch is super fun and the host drag queen makes special guests (e.g. people celebrating their birthday there) feel so special. My only small complaint is that both times I've been to drag brunch, we've been seated in the back by the bar while it feels like the middle of the room closer to the stairs is a better view of the show and experience overall. Not sure if we have to specifically request that table or if it's a group wise thing but would love to sit there one day! read more
yes. yes. yes. yes. Go and get the udon carbonara everytime. Strong cocktails, fresh sushi, and a mix of entrees you can't get anywhere else. Go for a girls night, date night, take your parents - take everyone! Fun atmosphere with good food. Looking forward to trying their brunch sometime soon! read more
Came to Perry's with a couple friends for dinner. The restaurant's ambiance was nice- it felt like I was in an elegant Japanese sushi restaurant. My friends and I got a variety of dishes: -Pina colada mocktail: 2/5 I didn't realize their mocktails would come from a can or else I would not have ordered it. It just felt like carbonated coconut water with pineapple flavor. Was a bit disappointed with this - Chicken Karage 3/5 The breading was well seasoned and the karage paired well with the mayo, however, the chicken itself was dry inside Garlic fried rice: 4/5 I love garlic fried rice and the garlic came through in this dish. The runny egg made the rice a little creamier and the steak we got with it was cooked well. This is best shared with another person. It was a bit oily and my friends noted that it had too much salt (though I personally didn't mind it). Spicy salmon sushi: 4/5 Their sushi is pretty good here. I liked the rice and the crunch that was in this roll. The salmon was fresh, it was just a tad too spicy for my liking (it was spicier than most spicy salmon rolls I've had) Okinawa Tart/ 2/5 the presentation alone is a 5 but I expected to be wowed more from this dish. It tasted like a standard lemon tart. In terms of service, our server was very friendly and attentive to our needs. My friend noted that the food runners were a bit too trigger happy and was trying to take her food before she was even done. Perry's was fine but I'm not rushing to come back. It would've been a 4 but the desserts really brought it down for me. My friends got the red bean biscuit and ice cream dessert but felt like it was a miss (and it was such a small portion size for what you were paying ) read more
Met up with a new friend at this DC restaurant. When you arrive, you have to walk up the stairs to get to the dining space. There is both booth and chair seating, and the overall feel is nice. The service is also super friendly and helpful. The food was good, though not super standout. I liked the shrimp katsu burger and tiramisu. read more
One of my new favorite spots! Just walking in, there is an elegant entryway with stairs leading up to the hostess stand. We were seated right away, ordered several rolls which were delicious. But the stand out had to be the udon carbonara! Must have if you done here. Service was great, drinks as well. Will be back to try more items on the menu. read more
Went here for my first Drag brunch and 10/10 would recommend. First off, staff were all super polite and wore cutesy things like unique glasses, "I breaking boys' hearts" t-shirts, etc... My group went for the 10AM brunch and the buffet was hot and ready as soon as we checked in. Definitely show up early because the line gets so long. The staff and Drag Queens make you feel so welcomed. Now onto the food. Was I hungry coming in? Yes. But that didn't sway my opinion on all the foods. I don't even like tomato soup but my friends were RAVING about it so naturally I get some. TELL ME WHY I AM CRAVING THAT RIGHT NOW. Mac n cheese was so warm and delicious. Basically, I was dipping all of my food (tater tots, grilled cheese, etc) into that soup because it was THAT GOOD. The pistachio chocolate was so rich. Perfect with coffee. The Oreo flavored dessert was like eating the crunchy bottom of a cake (the best part). Lastly, the Drag Queens! They all came out an hour after the time we all arrived. We were all full. Buffet was still open and staff still made sure all the food was ready and up for grabs! The mic the Drag Queens used was clear and loud so, yes I could understand what they were saying. The performance was phenomenal!!! Each Drag Queen had their unique characteristics. The music was ON POINT. The outfit changes were on point. Performances seemed to fly by because they were all so entertaining. At the very end, they even do something special if you're celebrating a birthday, bachelorette, etc.. My final notes: All the food were incredible. Bring your friends here to celebrate or even just for a good time. Don't forget your $1, $5, $10 bills to show your appreciation to these Queens !! read more
5 months ago
Got the fried chicken, garlic fried rice, onigiri, and a sushi roll off their happy hour menu. The only things we liked were the sushi roll and fried chicken, the rest weren't flavorful. Onigiri had very little filling. Service and decoration were lovely. read more
Absolutely great experience! There was not one complaint at our table as literally everything we had was incredible. From the fried rice to the dumplings to our sushi, we loved every single thing that we ate. Not to mention the great sake that our waiter helped us pair with our meal. In terms of the service, it couldn't have been better with extremely friendly staff, and we never felt that we were forgotten about. The ambience couldn't be better as well. We were sat on the rooftop and loved every minute of being there. I genuinely don't have a single complaint about Perry's and can't wait to come back the next time I'm in DC. read more
Food: Sushi was tasty and fresh, the crudo we shared as an app was just okay, garlic fried rice with tenderloin tips was tasty but super garlicky. Had the Kobe passionfire cocktail, which was delicious. Ambiance: arrived early when the restaurant was relatively empty, it filled up quickly. If you're sensitive to noise, it got quite loud. Service: our server was friendly but disappeared for long periods of time when we wanted to ask for dessert, another drink, and the check. read more
Food: Everything we tried was absolutely amazing! Udon carbonara has a great texture and flavor, Sashimi was fresh and tasty, Wagyu Roast Beef Salad was divine - especially the dressing! Yum! Service: Friendly, knowledgeable, attentive staff through the entire time! :) The restaurant is on the second floor of the building - steps to get to your host. ;) Parking might be a challenge around this area; however, I'd definitely go back to try other items on the menu! read more
1 year ago
T he whole experience at Perry's was fantastic! The rooftop vibe is amazing--perfect for a fun night out. The food was also really solid. The udon dish was definitely my favorite, and the truffle dumplings were a close second. The only thing that could've been better was the sushi quality, especially considering the high standard in DC--but it wouldn't stop me from coming back. Our whole table enjoyed creative, unique drinks. Just be sure to make a reservation in advance! read more
3 months ago
1 month ago
Just two large wooden doors mark the entrance with teeny tiny writing on the bottom of one - we seriously walked past it several times! Maybe the "P" shaped door handles should have tipped me off? The dining room is small - it is a tight space that they cram a good number of tables into, which means it is on the louder side, but we didn't need to shout to be heard across the table so all's good If I would have had the wagyu burger, I would have given 4 stars - my fellow diners said it was good but average. But... I say, this is a Japanese Sushi place, you picked wrong! lol - for $100 buckaroos - 20 pieces of high quality, expertly prepared sashimi is a steal and it was quite good! I will call out the fresh, creamy, delicate uni which was superb -- I have had stinky, fishy uni at a few other high end restaurants in DC that was simply not good (not going to name names here, but message me and I will ) -- so this tells me the chef know what they are doing! Also - I have to call out my ice cream sandwich dessert, which was a little kiss from heaven! Lately I have had too rich, too large or just too complicated desserts at places and this was none of those (definitely not too large - I ate 3). The creamy ice cream paired well with the sweetened, airy whipped cream and with the crunch of the shell, the tiny hint of mint and the acid from the slice of strawberry - it was perfection in 2-3 bites, which is really all you need after appetizers and a dinner ... well maybe you need triple that when it's this good!!! read more
I probably wouldn't revisit. I think there are restaurants that serve better sushi and entrees. The place is nicely decorated, cute for a date night spot. I was seated at the bar and we waited so long we had to flag someone down to help us put in an order. The fatty salmon nigiri wasn't great - the rice overwhelmed the fish (too much rice) and the fish tasted a bit dry? While the scallop nigiri tasted better, there was still too much rice. Tbh the sushi didn't look very professional... some parts of the rice looked matted and not uniform. The price point wasn't bad so lack of finesse can be attributed to that. The mushroom and mashed potato had good flavor but mushroom tasted a bit dry. Eel Donburi was great, would recommend. read more
Business owner information
Saied A.
Hi Angela:…
2 years ago
We slept on Perry's for the last decade until Tom Sietsema and Washingtonian's top 100 list brought this restaurant to our attention. Husband picked Perry's for his birthday dinner, since he loves sushi, but fortunately for me (no, I do not like sushi), there were plenty of dishes other than sushi, and they were delicious. We came here for dinner on a Monday, and had no problem scoring a reservation a couple days before. The restaurant was not full through the night, but it had a good number of patrons. Of course, street parking was abysmal, this being the city. There were many sushi and non-sushi dishes on the menu, which made it hard to decide what to order. By the way, they do have a specials menu, giving us more options! I decided to go for several dishes (thinking that leftovers were possible)- edamame dumplings, chicken kaarage, udon carbonara, and the chicken nanban. My husband had the Sushi&Sashimi for one. My husband helped me with the dishes I ordered, and the dishes were not too small, but well-sized for sharing, and we finished all of the non-sushi dishes with no leftovers. I would say that the Chicken Nanban was similar to the chicken kaarage, so I wouldn't recommend getting both on the same night. Every dish was great. My husband enjoyed his sushi (but wasn't a big fan of the sashimi), and did save his roll for the next day. We also ordered dessert- bread pudding and lemon tart, both delicious. Our server was attentive and checked on us often, which was appreciated. We learned a cool fact that this place used to be a nightclub-Biltmore Ballroom, hence the B B on the windows. read more
Business owner information
Saied A.
Evening Stephanie:…
2 years ago
Such an amazing experience! My boyfriend reccomended this place and I could not have been more pleased The garlic edamame dumplings were amazing. We loved our sushi and the carbonara udon was very rich but good! We had an excellent server who gave us recommendations as to the order to eat our meal as well as the items she loved! And the location itself was very cute and enjoyable. We had a great night and will definitely be back! read more
Business owner information
Saied A.
Katelyn: Thank you so much for your amazing review! We’re thrilled to…
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More info about Perry's Restaurant
1811 Columbia Rd NW
Washington, DC 20009
Adams Morgan
Directions
(202) 234-6218
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http://perrysam.com
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Ask the Community - Perry's Restaurant
Are there any gluten-free options for the brunch?
Thank you so much for asking! Yes — our Sunday Drag Brunch buffet offerings vary week to week, and…
Is brunch all you can eat?
Hey Bubble, Yes, our brunch is AYCE and the selections are your typical breakfast items plus a full…
What is actually on their brunch menu?
Hi Tiffany, Our brunch menu varies slightly week by week but it normally includes American…
Does this restaurant have happy hour specials?
Yes they do!! You can find their happy hour specials on their website. Great deals.
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49 reviews that are not currently recommended
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Perry's Restaurant - sushi - Updated August 2026
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