Cancel

    Open app

    Search

    Ko Japanese Dining

    4.5 (73 reviews)
    Open 11:30 am - 10:00 pm

    Order Ko Japanese Dining Takeout or Delivery

    Ko Japanese Dining Photos

    KO JAPANESE DINING ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Ko Japanese Dining

    Recommended Reviews - Ko Japanese Dining

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vic
    Christine S.

    Delicious food, cozy atmosphere and great service! When you want good quality sushi, in a quiet and cozy place, Ko Japanese Dining is the place for you. Right when I walked it I felt so welcomed by the staff. They were very attentive and the food was delicious! This place is definitely a place I will come back to!

    Victoria S.

    Elegant and cozy dining space with soft lighting and modern touches. Waitstaff was as professional and courteous as can be. Menu had recognizable sushi and hot entrees but also had some pub grub seen in izakayas. They had an extensive drink menu and reasonable happy hour choices. We shared several small plates (edamame, potato croquettes, chicken karaage). Everything came out piping hot and delicious. For my entree I ordered the sukiyaki. It came with white rice and a Rick vegetable soup. They were great preludes to the sukiyaki stew. The main dish was a sweet and rich broth still bubbling over a burner. Expertly layered clear noodles, spinach, fresh shiitake, king mushrooms, silken tofu and beef filled the pot. The beef was paper thin, rare and so tender. It cooked up well on the hot broth. Was such a nice comfort dinner for a windy evening. For dessert we shared basque burnt cheesecake and matcha chiffon cake. Both were great. The basque cheesecake was rich, but not too heavy. The matcha cake was green tea sponge slices (not too sweet), with ear slice topped with azuki, powdered sugar and whipped cream. A perfect sweet ending to a perfect evening. Tea was refilled often. The food was authentic Japanese.

    Happy Hour specials
    Sophia I.

    Very good traditional Japanese kitchen food. They had nigiri & sashimi on the menu but that's not why we went. It was for dishes like freshly made rolled egg omelet, sunumono, hamachi kama dinner set and more. I'd go just for that tamago appetizer plate, omg so good! I'm kicking myself that I didn't order the chiwanmushi now. It's hard to find authentic Japanese kitchen food (as I call it lol) and this place tasted like home.

    Curry Karagae
    Natalie R.

    Authentic taste and such quality food. Our server told us they ship directly from Japan!! Really cute ambience (warm light and comfy seats), it wasn't too busy on Friday night -- space is limited though. They do have a small 10% tariff fee, but I think for the quality of food you get, it's worth it!

    Katsu Curry Rice
    Tracy D.

    Made reservations in advance. Seated right away when arrived. Superb service. Kind, attentive, quick and overall happy. We had karage chicken, smashed cucumber, tempura roll, beef teriyaki and katsu. Very clean nice space, serene. Space is upstairs. All tasted good. Maybe would've like the steak more well done but get it. Overall nice place.

    Grilled mackerel

    I went to culinary school. This place imports fresh fish from Japan on a weekly basis. The grilled mackerel was perfect. The skin was so crispy you could eat it like a chip. The miso soup has onion and carrot it in which is uncommon but it worked beautifully.

    salmon sushi roll
    Sonya H.

    Wonderful spot for outstanding and authentic Japanese food! I visited Ko Japanese Dining with a couple friends for a Saturday morning brunch after another friend told us it was the best Japanese food she ever had in DC. It absolutely lived up to the hype! It was pretty quiet when we arrived, so we had our pick of seats; we selected a spot next to a window where we could overlook the rest of Dupont. It was cozy and simple, and the food was outstanding. I got the grilled mackerel, which included two beautifully grilled fillets with a side of miso soup, rice, and diced radish. The fish was remarkably fresh and super tender, and it was super flavorful on its own but also paired well with the soy sauce and sides of radish or lemon. They offer two different types of mackerel (white and blue), and I ended up getting the saba / blue mackerel at the server's recommendation. My friends sampled their spicy salmon roll, shiromi fry (fried fish), and oyakodon, all of which were outstanding. The spicy salmon roll was simple but well-executed, with super fresh fish and a great kick of spice. The shiromi fry was perfect, with the super tender, flaky fish encased in an addictively crispy and slightly salty shell. The oyakodon was incredibly tender and flavorful, and it both looked and felt like pure comfort in a bowl. The menu is a smidge pricey, but the portions are really generous and the everything is crafted with precision and care.

    Chawamushi (Steamed Egg)
    Ailun H.

    My friend and I wanted Japanese food for her birthday dinner so we decided to venture into DC to give Ko Japanese Dining a try. The interior is pretty simple with not a lot of flair. When we were here last Wednesday around 6:30 PM, maybe half of the tables were full, so you may not need a reservation for a la carte. We got started with a couple appetizers and ordered an entree each. CHAWANMUSHI (STEAMED EGG) - 9 The chawanmushi came in a petite cup, topped with a couple pieces of shiitake (?), okra pieces, imitation crab and a couple others I forgot. The steamed egg had a more solid texture and the flavor was pretty good. Not my favorite chawanmushi, but it was pleasant. KARAAGE (FRIED CHICKEN) (HH) - 7 The HH portion is huge. We got four fat pieces of karaage which was battered and fried well with the mayo dipping sauce on the side. The chicken thigh itself was juicy and flavorful. We enjoyed the little side salad on the side that goes with it. Overall, super solid for the price and the chicken was so tasty. GRILLED FISH (HOKKE MACKEREL) - 29 The grilled fish came with a small bowl of fluffy white rice and miso soup (this one had a lot of stuff in it other than tofu, miso and seaweed). The fish has all the bones on it, but you can peel off the top fried layer to remove most of the bones. The hokke was very flavorful and salted well, and as described by our server, definitely on the fishier side. I enjoyed the fish, but I don't think I would get it again because it wasn't anything too out of the ordinary. MATCHA AFFOGATO Because it was my friend's birthday, they gave us two matcha affogatos on the house. Very nice of them! The vanilla ice cream was good, but the splashes of matcha was hardened by the time we ate it, and it felt like we were eating a hardened bark-like texture for the matcha. It also didn't have a strong matcha flavor, either. Either way, free dessert is always a win! My friend got the TENDON which she loved. She said she doesn't see this entree too often in the Japanese restaurants in the area, so she'd come back again for it. If I come back, I'd like to try it!

    Fried Eggplant Cheese
    Maggie L.

    Mixed experience here! Service was very meh. We struggled to get the waiter over to our table to order to the point where it was nearing closing time and hadn't gotten our order in. The offerings here are great, seem pretty traditional. I LOVED the eggplant cheese and the sushi rolls are pretty reasonably priced. We struggled a bit with what to order and probably should have gotten one of the mains rather than splitting some of the smaller dishes. The ambiance is awesome - in an upstairs floor on a row home type building. Just a mixed experience, maybe just an off night and off orders on our part!

    Chicken Teriyaki
    Blake H.

    This is a great place for traditional Japanese food! We started with an order of Karrage that was delicious. We incorrectly thought it would be a small order, but it was not. It was very good and we enjoyed, but we couldn't eat it all if we wanted to eat dinner. I would order it again if we had two more people to share it with. Our waitress was great and knew the menu well. We were asking so many questions and she handled them with grace and style. Because of our waitress' recommendations, my wife ordered the Grilled Fish-Hokke Mackerel instead of the Saba Mackerel based on their discussion of the two types. My wife grew up eating mackerel and loves it, if it's done right. Ko definitely did it right. She was so pleased with how it turned out and was grateful for the recommendation. I really wanted noodles. They have two great looking options and by accident I got see both. Our waitress made suggestions between the yakisoba and the yakiudon. I decided on the yakisoba and based on the photo of the yakisoba decided I would add an order of chicken teriyaki because the noodles appeared to come with sauce and noodles. Somehow during our discussions, lines were crossed and an order of yakiudon noodles came out. They looked good, but my first reaction was these are for another table. It wasn't until the meal was over that I found out it was a mistake. I tell you that so I can tell you the staff handled it so smoothly you didn't know it was a mistake until later and our lovely waitress apologized. The chicken teriyaki was amazing! It is different than your typical Americanized teriyaki in that it was definitely not sweet. It had so much flavor and not overrun with sweetness, which I really appreciated. Other notes. The dressings used on the salads and the shaved cabbage were amazing as well. The owners were present and happily checking on diners to make sure their experience was up to their expectations. During one of those conversations we found out they've only been open for 4 months, but it didn't show in how they handled everything. Overall, we loved our meal and the service at Ko. We will gladly come back when we're in town for our next visit.

    Agedashi tofu
    Kylie D.

    A great Japanese restaurant in DC!! The atmosphere was a bit fancy, so dress up a bit when you come. Service was fine. The food was very tasty for the most part. The only thing I disliked was the miso soup, which tasted like it had cooking alcohol in it... which is not how miso soup should be made. I was very disappointed with that. My favorite dish was the agedashitofu, which we got as a starter. It was SO GOOD. Would definitely come again!

    Karaage Fried Chicken
    Candace F.

    My friend and i came in for the first time tonight and had an amazing experience. Everything we tried felt like so much care and effort was put into curating every dish. It was our first time and we weren't that hungry, so we tried some small plates but will be back! Ambiance: the restaurant has nice minimal dining room. It's not too big at all so it also feels super cozy. We came in on a Saturday night and the entire dining room was full 10/10 Customer service : we had a nice server but the star was the owner who made sure to go to every table. He visited our table more than once throughout our meal. He gave recommendations and was super nice. I couldn't believe the restaurant has i my been opened for about 6 months. Wow! 10/10 Food: we must come back because i don't think we ordered enough food. An instagram post recommended the karaage, so we ordered that and it was our favorite food item of the evening. 10/10 We also ordered the yakitamago, which was slightly sweet and had an overall great texture. It almost melts in your mouth. 9/10 Spicy tuna roll was solid. I think they're more know for their sashimi, which we learned is hand cut to order. 8/10 Drinks: i ordered a plum wine sprits and we also ordered sake which paired very well with our food. 8/10 Dessert: we ordered the matcha affogato. Love the idea of this dish. I can't wait to try it at home. The dish was good, but i wish there was a bit more matcha. 8.5/10 Overall: we had such a great dining experience here, and we cannot wait to come back! 9.1/10

    Katsu Sando set

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ronald L.
    280
    138
    20

    8 months ago

    Super expensive. Quality and taste of food is not bad but everything costs twice what it should.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A M.
    0
    1
    0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leslie O.
    73
    40
    26

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mari S.
    61
    71
    86

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 2
    Photo of Peter G.
    384
    69
    17

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Superb Japanese dining imbued with peaceful ambience and attentive service near Dupont Circle

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brooklyn N.
    58
    101
    156

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Ko Japanese Dining

    You might also consider

    Verify this business for free

    People searched for Japanese 6,973 times last month within 15 miles of this business.

    Verify this business

    Umai Nori - Sashimi platter was a 10/10

    Umai Nori

    4.6(282 reviews)
    0.4 miDowntown

    I stopped by Umai Nori in DC for a late lunch. It wasn't too busy when I went, but I could…read moredefinitely see this place getting packed for dinner. The layout is interesting -- there's an upstairs when you walk in, but the sushi bar and a good bit of seating are downstairs. The menu is pretty straightforward with a mix of hand rolls, appetizers, specialty rolls, nigiri/sashimi, and traditional rolls. They also have a few solid combo deals, though I usually prefer trying a variety of items instead. Service was quick, which is always appreciated at a sushi spot. We ordered a few specialty rolls, two traditional rolls, and a couple orders of sashimi, all served together on one platter. The rolls were a great size -- filling without being overly large. The sashimi was fresh, and the traditional rolls really balanced out the meal nicely. The flounder and tuna sashimi were both excellent, and the California roll made with real crab was simple, fresh, and really satisfying. The total came out somewhere in the $70 range, so after tip and splitting it between two people, it was about $40 each to try multiple rolls and sashimi. Definitely fair pricing for the quality and amount of food. This spot had been on my list for a while, so I'm glad I finally made it over. I'd recommend checking out the menu beforehand so you can go in with a game plan and try the items that stand out most to you.

    Came here for one thing and one thing only - the hand rolls!…read more I've been to Kazu Nori and other places that serve hand rolls so I wanted to see the hype around this place. I ordered the 5 set hand roll with Hottie scallop, Kanpachi, Torch me slowly, Spicy salmon and Mango Tango. I loved the flavors of each one but the wrapping was tricky. Some of the rolls wouldn't come off because the wrapping had a lot of moisture so I ended up just eating it deconstructed. I prefer how Kazu Nori gives you each roll one at a time to prevent this. Overall great hand rolls but it's super messy so I'd give it a 3.8/5.

    Photos
    Umai Nori - Complimentary birthday mochi!

    Complimentary birthday mochi!

    Umai Nori - Sushi rolls

    Sushi rolls

    Umai Nori - 5 hand rolls

    See all

    5 hand rolls

    Sushi Nakazawa

    Sushi Nakazawa

    4.4(534 reviews)
    1.5 miFederal Triangle
    $$$$

    This was my first omakase where it only featured nigiri sushi and wow, was I impressed with Sushi…read moreNakazawa. We sat at the counter, and the classic omakase was priced at $190 each. We also added the A5 Wagyu Nigiri for $18 additional. If you choose to dine at the dining room, it's $160, but they exclude several items such as their fantastic tiger prawn. The classic omakase consists of 20 items of sushi. I wish I had written notes on each one, but basically from what I recalled, we had chum salmon, soy marinated king salmon, scallops, squid, tiger prawn, mackerel, sea bass, crab w/ tomalley, ⁠⁠Spanish mackerel, hay smoked mackerel and others. The main course was the four different types of tuna. Of course, the best ones were the chutoro and otoro. The A5 Wagyu was really good as well. The omakase ended with some hand rolls (the toro one was my favorite), uni, eel and the tamago. It's hard to pick a favorite dish since they were all so good. I think this was the first time I had sushi rice that was flavored. That was really good. Service was fantastic. I only wish they had a full bar, because I really wanted to drink some Old Fashioned with this meal, but opted for some Japanese beers instead. My water was replenished frequently, and it was fun interacting with the sushi chef. This is a great place to celebrate a special occasion.

    An enjoyable omakase for lunch - a quicker pace with fewer dishes - that still requires a few…read moreadd-ons (pushing the price up) to really wow. It's a solid one-star Japanese place sourcing ingredients from around the world, but there was nothing too surprising or impressive about the experience, other than this was "very good." I enjoyed lunch - it allows a look without the full three-hour commitment.

    Photos
    Sushi Nakazawa
    Sushi Nakazawa - ? Black Skipjacks

    ? Black Skipjacks

    Sushi Nakazawa - Kama Toro (cheek)

    See all

    Kama Toro (cheek)

    Shōtō - Pork belly skewers

    Shōtō

    4.0(695 reviews)
    0.7 miDowntown

    Came here on 6/28/26, had a reservation at 8pm and were seated immediately…read more The space inside is gorgeous but cramped and LOUD. This is not a space to grab food if you're trying to have a conversation. We often found ourselves yelling across the table and when selecting items to share we crammed ourselves on one side of the booth squishing other patrons. Otherwise this would've been a 5 star review. Our waiter was amazing, albeit a bit distracted at times because of his service area, and helped advise us on the items we were interested in. We had: Koika No Karaage - their version of calamari - 10/10 - lightly fried with the most amazing texture and paired with a yuzu mayo. For the price I wish the serving size was larger but that's my only gripe. Kani - 10/10 - snow crab with spicy mayo - 2 came with the order and they were amazing. The Japanese crest was the perfect contrast to softness of the snow crab. It was also seasoned well. Hotate Toryufu - 10/10 - the scallops melted in your mouth. Amazing. No notes. California Maki - 6/10 - my least favorite thing here. It wasn't awful but it didn't compare to the other things we had. Drinks - I WISH I could remember the name of the drink I had. Hands down one of the best drinks I've ever had and was paired with sparkling sake. Bathe me in sparkling sake, put a bottle in my casket, I want it with me forever. I would come back for sure but would opt to sit at the bar. It would definitely be easier to speak to someone sitting next to you than across from you. For the price you will not get full here but if you want to share some small bites of new food this is absolutely your spot.

    My first visit to Shōtō was amazing! The restaurant itself is absolutely beautiful, but the person…read morewho truly stood out was BRANKO. He was attentive, funny, kind, and honestly made the entire experience unforgettable. I can't say enough good things about him. He made our first visit feel special from start to finish. The food was incredible. From the sushi to the sea bass and the lobster, everything practically melted in your mouth. Every recommendation BRANKO gave us, including the drinks, was spot on and so good. You can tell he really knows the menu and cares about giving guests a great experience. I will definitely be back!

    Photos
    Shōtō - The beautiful bar

    The beautiful bar

    Shōtō - Premium omakase (tempura)

    Premium omakase (tempura)

    Shōtō - Dessert. Very artistic.  Churros and sauce was delightful

    See all

    Dessert. Very artistic. Churros and sauce was delightful

    Izakaya Seki - Sashimi platter

    Izakaya Seki

    4.0(520 reviews)
    1.0 mi
    $$$

    First time coming here on May 15 and food was delicious and delightful. We had a bit of a late…read morereservation so had to put our order in quick before they close at 9:30 so keep in mind. Highlights were karate, sashimi, skewers.

    We were looking forward to a mildly adventurous night out and approached this open to trying and…read morelearning about new things. Unfortunately, the restaurant staff wasn't particularly helpful or supportive in this endeavor. Asking for details on the menu and suggestions seemed like either a burden eliciting sighs and slight eyerolls or an inability to offer any meaningful suggestions; so, alas, we were left to ourselves. The space, at least on the first floor, is tiny - just counter bar seats in front of the kitchen in a narrow rectangular room. We were excited to use this as an opportunity to learn more by watching and interacting with the cooks, but that did not occur. Without guidance, we ordered hamachi, salmon, and kampachi sashimi. The portions were generous - 5 slices of each. The salmon was buttery and the kampachi fantastic - rich and interesting flavor. The hamachi was not liked - it was streaked with some sinewy type substance that didn't help the otherwise unflavorful fish. The soba noodles came with a rich, smoky/strong fish-flavored broth that was interesting. Unfortunately, there is no gluten-free option for the broth. The yakatori skewers (only ordered because they were the only gluten-free skewers) were nothing interesting. The wine list is quite small (understandable considering the tiny size of the restaurant) and the chilled red and the Italian rose were both quite good. The pricing was reasonable in general and considering the quality of the meal and the overall experience.

    Photos
    Izakaya Seki - Interior

    Interior

    Izakaya Seki - Salmon Roe and Yukari Riceball in Nori

    Salmon Roe and Yukari Riceball in Nori

    Izakaya Seki - Tempura Special, sake

    See all

    Tempura Special, sake

    O-Ku - Salmon Usuzukuri

    O-Ku

    4.4(788 reviews)
    2.5 mi
    $$

    We came here for Valentine's Day. Managed to snag a reservation for 5 PM, right when they open, at…read morethe sushi bar. The staff were all absolutely lovely. And we even got a cute little Valentines gift. I can't say enough nice things about our server - she was so great. Sitting at the sushi bar was neat as we got to see everything being made. We also got to try some complimentary bites. Great experience! The cocktails were crazy good. Everything we ordered was delicious. The salmon usuzukuri was so good we ordered it twice. The Kobe baller was another standout. The scallops were also fantastic. Such a yummy meal! Highly recommend! We will definitely be back.

    I might give them another shot given the rave reviews, but tonight I'm disappointed. At this point,…read moreI haven't even seen my check so the price is not the issue, but the service and overall flavor for the price point definitely are. My Hotote crudo app which should be served cold was served cold on a super hot plate which means by the time I ate it, it was thus weird hot/semi-luke warm temp and honestly, not appetizing. I tried the Moriawase after and told my server I wanted to add caviar if it was possible and since I didn't get any, I assume it is only an option for the nigiri/sashimi. Silly but no problem. I was still sooooo hungry I ordered a Surf&turf roll and it was less than appetizing. It had no flavor which was terribly unfortunate. I didn't make a review about the sake mixup or my server only to be polite but there are definitely low points, and those make the list. I hope it's better for everyone else!

    Photos
    O-Ku
    O-Ku - Complementary cucumber salad (tasty AF) @ O-Ku!

    Complementary cucumber salad (tasty AF) @ O-Ku!

    O-Ku - Tempura shrimp roll!

    See all

    Tempura shrimp roll!

    Sakaki Izakaya

    Sakaki Izakaya

    4.4(315 reviews)
    3.3 miClarendon
    All you can eat
    Happy hour specials

    This is an awesome addition to the Clarendon area and I'm so happy something like this has finally…read morecome into the neighborhood. The food at Sakaki is full of flavor and the prices are reasonable for the amount. I think, after being twice, that the AYCE is not as worth it for me personally because I'm not a big eater, but it's totally worth it if you want a lot of variety and you have a good appetite. I really liked the rolls in particular. The service was excellent- it was a nice balance of coming over once in a while to ask how we were doing without coming over too much. The vibes are awesome with a really nice interior- definitely a nice place to go for a date,!just to go with friends to have a nice meal, or even to grab a meal alone since the center has a large area for single seating. Fyi- for the AYCE menu, note that once you put in an order for a round, you can't order for another 10 min so be sure to order enough at a time. Also, there is a time limit to the AYCE (I think it was 90 min). This'll definitely be a place I go to regularly in the future!

    I missed lunch so AYCE sushi was very much needed! The silver level at $29 is a great deal with…read moreplenty of options including a variety or rolls as well as appetizer/side dish items. I tried as much of the menu as I could and the rolls and nigiris were definitely the highlight. I wouldn't recommend the crab korokke (too liquidy, and no crab that I could taste) or the karagge - save space for other items! The AYCE is 90mins and you can order every 10 minutes from a tablet. Service was FAST, they definitely weren't playing games. The restaurant itself is also super spacious and well decorated.

    Photos
    Sakaki Izakaya - Drink Menu

    Drink Menu

    Sakaki Izakaya - Old fashion

    Old fashion

    Sakaki Izakaya - All you can eat menu

    See all

    All you can eat menu

    Ko Japanese Dining - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...