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    Nooshi

    3.6 (805 reviews)
    Open 11:30 am - 8:30 pm
    Updated 1 month ago

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    NOOSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nooshi

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    Reviews With Photos

    Sushi
    Michael H.

    Went here with a friend during their "Crazy Hour" from 4-7pm! What a great deal! All of their sushi is all between $2-4 and the drinks are all 50% off! The food was great and very fresh! We ordered a large variety of different Nigiri Sushi to include the striped bass, cooked shrimp, spicy tuna, salmon, salmon fat, me a few others! Each piece you could tell was very thoughtfully prepared! The service was a little Slow at first but once we asked for our waters everything came out very quickly and we had no other issues! The restaurant is very large inside and has a pretty decent outdoor seating area as well! I think this is a great spot to meet up with a friend to try a bunch of different things and enjoy themselves fun vibe that they have created inside of the restaurant! I hope to go back and try the remaining items on their crazy hour menu as well some of the normal entree dishes as well!

    Tova W.

    Decent Thai restaurant. Good amount of indoor seating as well as outdoor seating with shade/umbrellas. The indoor seating wasn't freezing but a nice temperature. It wasn't too crowded at 1pm. Prices were good for the food portions. Ordered Thai tea for $5, miso soup $6 and Thai fried rice with chicken. Ended up paying $33 plus tip.

    Debby J.

    This is my favorite Thai restaurant ever!!!! I've been coming here for 15 years. The restaurant is so very nice and always clean. The wait staff is fabulous and the food is ALWAYS delicious

    mee goreng w tofu
    Aditi K.

    incredible food and drink with an insanely good happy hour. got a lychee bellini (delicious!!!) and the tofu fries for an unbelievably low price. the fries also came in a huge portion! if they had been a little saucier my friend and i could have split them for our main meal and been very happy. for the meal, i ordered the mee goreng with tofu. the noodles were absolutely perfect. because i was so full of fries, i took a huge portion home for leftovers and it lasted me two meals. i was genuinely sad when i finished them because they were so delicious. i would LOVE to come back and try their laksa and some other dishes. can't believe i didn't try this place earlier!

    Kesanee S.

    I heard of happy hour, tried Kimchi dumpling (I ate 6 pieces), and then I throw up within 30mins, not sure if it used oil. It's long wait for almost 20mins to get the appertizer. The servers are so slow and not even busy just only 5 tables here. Nice ambiance. Don't be there when you're so hungry, it's long wait.

    Spicy Tuna Roll
    Christine C.

    This place is the perfect spot for a happy hour because the food was quick and worth it for the half price. It was pretty tasty and my friend got a drink here which was really delicious as well. The waiter was also really nice and can't complain with our food because it was really good.

    Chirashi
    Brian W.

    I used to come here a lot when I lived in DC so I wanted to try it again when I was back in town for a visit, but the prices feel like they have skyrocketed! The actual food is still really great, but I did walk away feeling like I spent more than I should have on my items: Firefly Calamari ($14) - The price of this wasn't bad, but there were a lot more fried peppers in this than I would have liked. However, the calamari pieces itself were wonderfully crispy and nice and plump inside. To top it off, the honey lemon dip here is amazing - I wish other places used this as their calamari dipping sauce! Chirashi ($29.50) - This felt like a lot of money for a small tray of food. Without the Calamari (and even with it), I would still be hungry, and I feel like $30 should give you a filling meal at a place like this. But despite the small portion size, the fish itself was very nice and had a good variety. I do with the salmon and tuna pieces would be more like sashimi instead of poke, but it tasted good all around. The fish eggs on top were an especially nice touch! All in all, I used to love this place and I may be back for the appetizer, but $30 feels like too much money for a Chirashi of that size. The actual quality of the food is pretty good, but I can't justify the cost unfortunately.

    Jose P.

    Came here with a group of friends for dinner. I had already had dinner myself so I just had a drink. One of my friends is Japanese and said the sushi was okay, but not Japanese great. Everyone seemed to enjoy their meal in general and we all had a nice time. The service was also good. I will give it 4 stars based on my friends, but really need to come back to properly review this place.

    Kristina D.

    The food, drinks and service were all great. The ambiance is very casual so it's a nice spot to grab some sushi or a rice/noodle bowl. Everything was delicious - including the dumplings and crab rangoon appetizers. The staff was very attentive and welcoming. We went later in the evening and they were kind enough to let us know when last call was with plenty of time to spare and gave us another reminder right before they stopped serving. I'll definitely go back when I crave some quick good sushi.

    The order of sushi in the Happy Hour menu includes six pieces, we also tried tofu fries.
    Clara V.

    I have been there for a couple of happy hours and they have good deals on drinks, all the cocktails half price, and high is pretty good for D.C. prices. Some of the snacks they offer for happy hour are also a great deal!

    Mee Goreng
    Glow S.

    When ever I come to DC I come here this time I ate here twice the food is that good! Anything on the menu is amazing but my favorite is the mee goreng was my favorite . Each time I ordered a sushi roll , Vietnamese spring roll and the mee goreng. I wish we had one of these restaurants in AZ! The service is great too!

    Happy hour rolls + happy hour edamame and shrimp apps
    Mru B.

    I came here yesterday with two friends during their happy hour which is M - F4-7 p.m. I ordered drinks from the happy hour menu, the lychee Bellini (was really refreshing) and the plum wine was strong and sweet, with an odd after taste. We also got one of each of the happy hour sushi rolls: spicy crunchy shrimp roll, spicy tuna and cucumber roll, crab roll, and a tofu roll which were all great! Honestly, we were starting to get full after that, but wanted to try some more. So we added on a softshell crab roll and a yellowtail and scallion roll + my friend got a spicy scallop maki roll. My favorites were the HH spicy crunchy shrimp, HH crab, softshell crab and spicy scallop maki rolls! The bill came to about $45-50 per person which is amazing considering we had a huge meal of sushi + cocktails in DC. The service was really fast, the bathroom and the restaurant was clean and our waitress was very helpful and checked in on us a lot. Coming back soon!

    Parth R.

    I used to come here over a decade ago in college because their happy hour was the only thing I could afford at the time. Fast forward to today and there doesn't seem to be a happy hour, but the quality of the food for the price is still solid. A great lunch or post work downtown sushi spot!

    Spicy Crunchy Salmon Roll

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    6 months ago

    Food was great. Went for happy hour and was very reasonably priced. Shrimp Katsu and Mushroom Tempura were particularly tasty.

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    Page 1 of 21

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    Ask the Community - Nooshi

    Does the current happy hour start at 3:00 or 5:00? I haven't been in a while, and seeing mixed times in reviews.

    I believe they start at 4 pm.

    Is this place all you can eat sushi or not?

    No. Not a buffet.

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    Sushi Taro - 2/1/23

    Sushi Taro

    3.9(1.7k reviews)
    0.5 miDupont Circle, Downtown
    $$$$

    As a self-proclaimed sushi connoisseur and lover, this is by far the best sushi I have ever had. It…read morewas so good that I fear it has ruined all other sushi for me, which only means I have to come back more often. I was able to get bar seating for restaurant week without a reservation, which was great because I love to chat to the bartenders about the food. The first course of hamachi was fresh, light, and a great beginning to the meal. I enjoyed the uniqueness of the tomato mixture on top. The second course was the miso butter salmon. It was rich, savory, and the vegetables were piping hot and crisp. My friend upgraded to the yellowtail collar which was succulent and a HUGE portion. The daikon radish slaw was a great palette cleanser for the light and refreshing fish. We added on the yellowtail scallion roll to our meal- it was simple, the scallion had a great crunch, and the overall quality of the fish was buttery and smooth. Then came the big guns and wow oh WOW- I don't think I could have been more impressed. The salmon avocado and spicy tuna rolls were exquisitely done, even in their simplicity. The fried shrimp head was a great textural element to the plate and added fun crunch. I'll list the bites in order from least favorite to favorite, although none of them were bad, and I want to add that I didn't need soy sauce or wasabi for any of them because they truly did not need either. My rankings are sweet shrimp, hamachi, salmon, snapper, eel, scallop, and then toro. The toro was just heavenly- melted in your mouth and truly unbeatable. The snapper and scallop were very surprising and I loved them more than I thought I would. Overall, I basically dream about this meal and wish I could go back daily. It is truly that good and was life changing (not to be dramatic). I am eagerly awaiting my next visit.

    Sushi Taro has been on my list for a while since it's known for its authenticity and sushi quality…read more We tried their Summer 2026 Restaurant Week menu for $65 per person, which included an appetizer, a warm dish, sushi, and dessert. Service was incredibly fast as we were in and out within an hour. APPETIZER: YUZU HAMACHI TATAKI No choices here -- everyone gets the same appetizer. Each person received three pieces of yellowtail topped with a citrusy pepper mixture, cilantro, and a translucent golden-yellow sauce. This was fine. The toppings and sauce weren't too memorable, but the yellowtail itself was soft and fresh. WARM DISH: MISO BUTTER GRILLED SALMON W/JPN EGG PLANT This was served in a small cast-iron square pan with sizzling grilled salmon topped with miso glaze and a small slab of butter, along with a few small pieces of squash and Brussels sprouts on the side. The salmon itself was good, but I didn't like that the miso glaze and butter wasn't mixed together before serving. The butter melted immediately onto the sizzling pan, but I didn't think it added much flavor aside from making everything too greasy. SUSHI: TUNA TRIO, SALMON TRIO + SALMON & AVOCADO ROLL / SPICY TUNA ROLL We got seven pieces of nigiri and two pieces each of the salmon & avocado and spicy tuna rolls. I thought the rice was a bit too vinegary, but the fish was incredibly fresh. I loved every single piece, which ranged from lean and clean to rich and fatty. The maki rolls were fine and did the job of filling up my stomach. DESSERT: HOJI-CHA PUDDING (+3) I'd heard their hoji-cha pudding is a must, so I upgraded my dessert to this. It wasn't too sweet, and the hojicha was very strong, roasty flavor, while the pudding was creamy and custard-like. I thought the upgrade was worth it, and I enjoyed it more than my friend's Ume Asian Apricot Panna Cotta. The hoji-cha pudding was actually my favorite part of the meal. Overall, this was a pretty solid deal for the amount of food we were served, and the quality of fish was grat. I was politely full -- not stuffed, but definitely could enjoy a little snack a couple hours later.

    Photos
    Sushi Taro
    Sushi Taro - Restaurant week 2025 Sushi Set

    Restaurant week 2025 Sushi Set

    Sushi Taro - 11/22/23

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    11/22/23

    Kyojin DC

    Kyojin DC

    4.4(331 reviews)
    1.2 miGeorgetown

    Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kamikaze Roll@ Kyojin!

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