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    Doi Moi

    4.0 (1.5k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Doi Moi Takeout or Delivery

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    DOI MOI ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Doi Moi

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    Reviews With Photos

    Pho Banh Mi
    Ethan G.

    I think Doi Moi has gone a bit downhill for me. I love their banh mi sandwich but I've been a couple times and haven't felt the same way I did my first time. I will say I love the shaken beef and their noodles and I think both are really well seasoned... but aside from that I think there are a lot of misses. For example their whole fish felt a bit one dimensional and their duck curry sounded good on paper but there was practically no curry which was such a bummer. Additionally their butterfly mango sticky rice dessert felt more for show, and that was prioritized over taste.

    Crispy Brussels Sprouts
    Naa P.

    I haven't had a meal this good in a while. The food comes out fast and servers are helpful, direct, and professional. We ordered the brussel sprouts first--I was expecting them to be dry. They were not! Succulent sauce with crispy onion toppings. It was gone. Next we had the fried tofu. A delicious accompaniment not as tasty as the Brussels but overall good seasoning. I did not get a picture of the drunken noodles because we devoured them so quickly. It wasn't too saucy and there was a good amount of vegetables. The spice/heat was light. Finally, we did two orders of the whole fried fish with sticky rice. I can't say how much I enjoyed this. Had the perfect crisp on the outside and the meat was still tender. The spice blend was on point and the sauce took it to another level. My mouth is still watering thinking about it. The gin cocktail I had was a bit sweet for my taste, but otherwise my friends enjoyed their wine selections. We didn't have a reservation but they were able to accommodate us on the high tables. The seats are a little uncomfortable for me so next time I would def try to reserve a table. I liked the decor, it was festive and bright.

    Inside
    Katie B.

    IMHO, this place has overpriced food that is not authentic Vietnamese. Came here for lunch on our visit to DC to see the cherry blossoms. We ordered the shaken beef which was chewy and fatty at the same time, and supposedly it's filet mignon and it was a price gauging $28!!! It was the worst beef I had tasted in a long time. Also got the Saigon fried rice which was ok. The servers brought the wrong food to our table 3 times, not sure what happened there. The spring rolls were pathetic, chewy rice paper with wilted veggies. I knew it wasn't authentic when the menu was in English, shoulda trust my instinct and go somewhere else. Poor quality food, ridonkilous prices. Don't waste your money here. Decor was cute and staff was friendly.

    Bring a big group so you can try everything! It was all delicious! Thank you Trey!
    Morgan K.

    What a lovely establishment filled with delicious cuisine and spirits! We were visiting the DC area and everyone we spoke to highly recommended Doi Moi as a "Must Visit" place to grab a bite to eat with local flare! When we arrived, we immediately got the impression that 14th street was a happening place! Young and vibrant locals were strolling the streets with shopping bags and plenty of dogs getting their daily walk! The restaurant was in full motion when we entered and were greeted with a smile as well as the delicious scents of the Vietnamese cuisine being created in their very visible kitchen. Every staff member from waiter to cook was wearing a bright colored doi moi t shirt. It was very festive and felt very united! You can feel the family vibe here! Our server Trey was very sprite, positive and energetic. We had a party of 10 with us and we wanted to try everything! Trey was very attentive and efficient in getting our order quickly and proficiently. Every single dish that was brought over looked great and the whole staff at Doi Moi really made sure they covered each table. We never felt we were ignored. From refilling our water to bussing away an empty finished plate, the overall experience here was special. We really tried all the dishes they had! Everything was delicious especially when the main ingredient in their food was love! After our stomachs were full and we were ready to leave, I felt so connected with the place that I asked Trey if they had t shirts for sale. Sure enough, Trey returned shortly with a tee in aqua mint for me to rep back in Los Angeles! We finished our lovely experience with a nice stroll on 14th street to walk off all the food! Definitely come here with a big group so you can try everything! We'll certainly be back! See you here!

    Kimoto dragon and a mango daiquiri
    Kim P.

    Stopped in for lunch and was seated right away. Our server gave us a few recommendations and then some time to discuss. The decor is calming. I ordered the Kimoto dragon cocktail, and my husband got a mango daiquiri. For food, we got the flash fried beef jerky and the crispy brussels sprouts along with the drunken noodles. We added pork belly to the noodles. I was a little underwhelmed with the cherry coconut foam on my drink. My husband's daiquiri tasted good and it was a great deal at $10. The flash fried beef jerky was amazing. Tender and flavorful. I will comeback for this dish alone. The crispy brussels sprouts were a little soggy. The drunken noodles were a tad oily, but delicious nonetheless. Overall, we enjoyed our experience and will come back again to try more dishes soon.

    Kimoto Dragon
    Alexander C.

    I love Doi Moi. I've only been a handful of times, but on my most recent visit--chosen from a list of restaurants I gave to a close friend visiting from Florida--I finally got to sample a wide range of menu items. And wow... delicious. Doi Moi is a trendy, vibrant bar and restaurant located in the U Street Corridor, just off 14th & U. The main floor offers varied seating, an open kitchen (which I love), and a lively bar. Downstairs feels almost like a speakeasy--dim lighting, bold colors, and cozy nooks with beaded curtains that add a little mystery and privacy. Honestly, it's a whole vibe. We went on Monday night and were likely among the last guests seated--and the last to leave--but we ate very well. We started with drinks, the Kimoto Dragon, which wasn't our favorite. It leaned overly bitter, and the ginger and honey notes didn't really come through. I'm convinced the bartender didn't make it correctly, but what do I know? Everything else, though, was exceptional. Our second round of drinks were daiquiris. I had the banana flavor and enjoyed it. We ordered the wings and the Tháp Mǎu (sample tower), which included chicken dumplings, beef jerky (sensational), pork and shrimp spring rolls, and pork belly bao buns. Each dish came with its own dipping sauce, all of which were thoughtfully paired--adding depth, cutting through the richness, and elevating every bite. We also ordered the Sài Gòn Fried Rice, made with jasmine rice, sausage, shrimp, mushrooms soy sauce, and scallions. The portion was generous, but that didn't stop us from scraping the bowl clean--absolutely superb. And did I mention the wings? So good we ordered them twice! Super crispy, flavorful, and piping hot! The sauces and pickled vegetables complement them perfectly. Doi Moi has yet to disappoint me--perfect for an impromptu lunch, date night, or group meal. From the moment you walk in, you're greeted warmly and seated promptly if space allows. The food comes out hot and quickly, and the concept of family-style dining with shareable small plates really shines and it's appreciated. Since dishes come out as they're ready, I recommend ordering a variety and enjoying the spread--just like we did.

    Jennifer N.

    I really wanted to like this place because of all of the good reviews and everytime I've been to DC/NoVa, I'm blown away by the vietnamese food. I think I came in with different expectations because I was expecting traditional authentic vietnamese flavors. And this is more of a westernized fusion take on vietnamese food which isn't a bad thing. Clearly there were a lot of people there enjoying their food so I'm not here to yuck anyone's yum. The shaken beef and tofu banh mi were fine and objectively speaking they're tasty on its own but knowing how it could taste like, was what made me dock a star.

    Anthony J.

    I think my expectations may have been just a tad high, but the food overall was very good. The service was also impeccable - shout-out to all the staff members here! Banh mi was good but it felt very Americanized. It was also slightly on the higher end at $17. The duck curry was good except there was actually very little curry. The curry felt more like a dressing for the duck.

    Linda O.

    Still a fan. Did a take-out recently during the big freeze; the food tasted the same as if I had dined at the restaurant. To me, consistency is a great indicator of quality control. The Mekong-style fried whole fish platter remains stellar; Saigon fried rice still rocks big time; and pork & shrimp spring rolls are unique, crispy and satisfying. Thumbs up...again.

    Brussels Sprouts
    Erika S.

    Came here for an event hosted by my friend DJ Money. I was not familiar with the venue previously. It is very intimate and nice for dinner or happy hour for sure. It was and R and B party. The food menu was extensive so it was hard to make a choice. But I got the Brussel sprouts and chicken dumplings. The dumplings had a flavorful kick to it, they were seasoned and steamed to perfection. The Brussel sprouts were also perfect with crispy onion bits and chili pepper flakes. I will definitely go back to try more food and bring friends for a night out.

    Fried rice
    Jasmine K.

    Food was great! Drinks were great! Service was great! Ambiance was great! We got the sampler tower and every dish was amazing. The fried rice (ordered separate) was definitely my favorite. I started it with the Lychee daiquiri and then followed with vodka soda. The daiquiri tasted just like juice. Our servers name was Trevor and he was very informative, personable, and attentive! I definitely recommend coming here!

    Butterfly Effect
    Tori C.

    I came here with two friends spontaneously on a Saturday night. The vibes are super cool and welcoming! I had the butterfly effect cocktail and as a lover of gin, I easily could've had two. For dinner I had the chicken dumplings since I wasn't incredibly hungry. These were deliciously steamed and had a spicy peanut sauce that tied it together. I'm definitely coming back to try more of the menu!

    Bright and cozy corners
    Jill H.

    My son recommended trying Doi Moi for Sunday brunch and I'm glad we did. $37 for most of the shareable dishes on the menu and a limited selection of "Sai Gon sips" for $5/drink. The bottomless drink option adds $27 which seemed steep for us. We each opted for just one of the $5 cocktails each. The apricot spritz was light and refreshing. The food is excellent and comes out quickly. Favorites included the crepes Suzette, spring rolls, chicken skewers and the crispy potato dumpling. Even though the dishes are small, you will get full. There are several dishes I didn't get around to trying, so I guess I'll have to come back!! The interior provided a lively ambiance - the noise level rose as the restaurant filled. Had it been warmer we would've chosen the charming street-side seating. Service was friendly and quick.

    Ratatouille Curry

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    Ask the Community - Doi Moi

    Can we order off of regular menu for lunch on Saturday?

    We only offer our brunch menu on Saturday and Sunday from 11 am to 4 pm. However, we do offer an abbreviated version of our dinner menu just at the bar top duri those hours.

    Is there any outdoor seating?

    Yes! They have expanded outdoor seating due to COVID, but regardless they also always have a patio outside.

    View All 3 Questions

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    We visited The Alchemist in DC and ordered the Banana Bread Rum Old Fashioned and a Fireplace…read morethemed cocktail with chocolate and cherry notes. Both were disappointing. The drinks tasted watered down and unbalanced. The banana flavor in mine was dull and overripe rather than fresh and vibrant. The smoke and fire presentation was nice, but the actual cocktails did not justify the $25 price point. The restroom was unacceptable. There was urine on the floor, a strong foul odor, and the surface was slippery. For a speakeasy positioning itself as upscale, this was a major miss. The space is very small and service was just okay. Overall, the concept has potential, but the execution did not meet expectations. I will not be returning.

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    Bar scene so sexy, you decided to add it permanently on your date night list! Come along as I…read morereview Death & Co DC!!!! Ambiance: from the outside you'd have no idea that a hidden treasure awaits you up a flight of stairs. The decor was very mysterious, perfectly dimmed, and sexy. They added greenery near the hostess station to create what I would describe as an exotic/jungle vibe. This area also contained a beautiful small bar and a few cozy seatings. Next, the hostess led us to a table inside where the magic of candles, cozy tables, and intimate booths immediately meets your eyes. Did I mention that we sat in most comfy green velvet chairs in our cozy booth? How sexy! Service: our waiter, Jordan, was the best! He provided great service and recommendations. However, shoutout to the rest of the staff because it was truly all hands on deck. Drinks: the bartender is indeed a mixologist! There is no question of the magic he created in a glass. Her drink- I ordered the Attractive Nuisance, an elevated spritz. The drink was perfectly balanced with flavors to include G.H. Mumm Champagne, Avua Prata Cachaca, Cocchi Americano, Saffron, Vanilla. I literally tasted all the flavors in the drink and the liquor ratio was just right. Of course I went with another round, you simply have to try it understand why I did. His drink: El Tiburón-Let's just say that he said that this is now one of his favorite cocktails because it was smooth! Small bites: the kitchen was out of mussels and their famous donuts so we decided to try the Franks en Crute, the sexy adult version of pigs in a blanket lol. Such a delicious treat, well balanced flavors giving both sweet (flaky puff pastry) and savory (well grilled wagyu beef). Definitely recommend. The music was perfect for the evening! The bar was filled with all matured folks enjoying their group meets or dates, the atmosphere welcomed all. As I stated earlier, this has now become a regular on the list and I'm excited to visit again.

    Doi Moi - vietnamese - Updated May 2026

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