Morena, Kayu, where to begin? I had the most delicious rice bowls and ube lattes at Morena's grand opening (Kayu's cafe). I liked that the drinks were simple yet distinct. They were all $5.50, except the bilo bilo matcha ($6). There were five options: *ube horchata latte *bibingka latte (salted egg caramel) *sampaguita latte (jasmine) *buko pandan latte (coconut pandan) *bilo bilo matcha They also have teas, cocktails, and two mocktails. I tried the burnt coconut chicken and BBQ beef rice bowls. The meat tasted as if it came right off the grill, with great marination. Both dishes also come with papaya atsara, which adds a bold pickled flavor to the mix. I'm excited to do some work here this weekend. Kayu also has great food, and becomes Morena on Saturday and Sunday (9 am-3 pm). read more

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We didn't have a reservation on a Saturday night but they were able to accommodate us in the bar area. They did ask us if there were any allergies and we said yes nuts. We mentioned it again when we ordered. Even said if there's anything with nuts please let us know. She didn't say anything so we assumed no nuts. When the food arrived is when the server told us the crab noodles had nuts. I wish they told us ahead of time as we would have ordered accordingly. This was my only complaint of the experience. The food was really incredible. The hot chicken bao bun to be honest did not look like anything special but i was pleasantly surprised. The chicken was so flavorful and cooked to perfection. The sourdough donut filled with truffle cream was tasty but I don't know if I would order it again. Dumplings packed a punch in the flavor department. The sauce was my favorite part. The pork chops was a decent portion and again cooked to perfection. Had a nice crispy skin and soft and juice meat. Lastly the crab noodles. Part of our party couldn't enjoy. It was just okay. Good but wouldn't order again or recommend. Service was great outside of the allergy note. Will definitely be back here! read more

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I had an excellent experience at Kayu food and drinks were great too. Ube drink was very rich and flavorful. The. We all shared the restaurant week menu starting with Frisée Salad , Dumplings, Ube Bao Bun, and Ensaymada. The dumplings were favorites either wild mushroom broth bring the most flavorful. The other three were delicious with great flavor. For the main courses we got Pork Belly, sig sig, Chicken Inasal, Wagyu Adobo. My favorite was the sig sig it had a ton of savory flavor and richness. The wagyu was very good anad balanced with an excellent black sauce. Pork belly had excellent flavor and texture was an excellent dish. The chicken was good and tender. I thought the other dishes had more complexity than the chicken. For desert we shared the Ube Halaya Chocolate and hamporado S'mores both were great but the smores was my favorite its great chocolate flavor balanced against the cream. Service was excellent and the inside was beautiful too. read more

Kayu - Cocktail Bars Near Me - Washington, DC, District of Columbia

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Had a great experience at Katy in D. The salad was delicious and fresh, and the crab pancit was definitely my favorite. The dumplings could have been a bit more flavorful, but overall everything was well prepared. I would have appreciated slightly larger portion size for the pancit, but still a solid spot worth visiting. read more

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Came here for restaurant week with some friends and had a lovely experience. FYI the menu online is a bit different from the one they have at the restaurant, so that threw off some of my ordering choices. We basically did the whole RW menu to split between 4 of us, and that's definitely the way to go. Loved the bao bun, and surprisingly the Chicory Salad and the tofu sisig were my favorite dishes of the night. We did the upcharge for the wagyu and I found it to be a bit of a disappointment -- i found it really tough and chewy, although the sauce and potatoes it came with were good, so it wasn't a total loss. They have a simple cocktail menu, but the bartender was super friendly and made my Asia daisy a bit less sweet per my preferences. read more

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Wow this place is so great! The food is all fabulous and the service fantastic. Not one dish was bad and the ube bao bun was so so good! They could use going to a more upscale spot, but the win is the food. Also the drinks could use some more creativity. They're not as good as the food. read more

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Since Filipino restaurants are few and far between where I live, I make a point to try and find one when I'm in a big city and Kayu did not disappoint. We chose their pre-fixe Salo-Salo menu which is family style dining that allows you to try a little bit of everything on the menu for $65 per person. It's not your average pre fixe where normally you get one app, entree and dessert. Instead you get ALL the available apps, entrees and dessert portioned out for 1 person assuming you can finish it all ...which we didn't. Stand outs from the first course were the hamachi and ube bao buns. I did enjoy their reimagined cassava cake which usually is topped with cheese for a sweet and savory combo, but was paired with smoked trout roe instead. Second course faves: tamarind chicken wings and the gem lettuce salad (my pick) and lamb kare kare (hubby's pick). I'm not a big lamb eater but the chops were cooked to perfection- melt in your mouth smooth! Even though we thought we had no room left, dessert came out and we cleaned our plates. I liked the silken tofu , but the malted smores was unique combining the Milo powdered drink with buko pandan. They also serve cocktails and beer/wine, and I enjoyed my calamansi mule. Service was friendly and attentive , and I even got a complimentary glass of champagne to finish my meal. Highly recommend Kayu if you are in DC. read more

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I was visiting town for a work conference and was looking for a place to eat because I didn't want to eat at the hotel restaurant. I checked on yelp and saw there was a close by Filipino restaurant in the neighborhood. I invited some colleagues to join me and I'm so glad we went. When we walked in the restaurant was buzzing and was pretty full. We had the option to sit at the bar or a high table and chose the latter. Good energy and vibe. Curious what it would be like during the day. We started off with drinks which were made with so much care and tasted lovely. I ordered a pomegranate margarita less sweet and The Bartender made it twice which I really appreciated. The food was a balance of Filipino fusion, hearty portions, and nuanced flavors that made my stomach very happy. I later learned the restaurant is led by Chef Paolo Dunca and was proud to support. Come check this place out the next time you're in DC. read more

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What a great addition to the neighborhood! I love what they did with this space and I look forward to going to their patio for drinks. Their cocktail list is awesome. I had a bourbon drink with calamansi, and I could drink three of those (dangerous). They also have a really unique wine list with wine from Arizona and MD. The food is really good and hard to define. I've only had Purple Patch and friend's Filipino food to compare. This is definitely more Filipino flavors with a twist on presentation--in a great way! The pimento dip with crab chips is a must order! I'll get two next time. They're sides should not be slept on. They have delicious roasted veggies and great yellow rice. We did that with their crispy chicken wings small plate and that was enough for a meal. Their sizes are better for sharing/a group. The main plates are good for sharing, but my friend and I had some dietary restrictions, so we didn't order those. It seems like their menu is constantly changing, so I'm excited to go back and try something new! But please, keep the chips and dip on the menu!! Pretty reasonably price for two people. The service is very friendly and our waiter was great about explaining items on the menu we were unfamiliar with. read more

Kayu - Bourbon cocktail. Can't remember the name. - Cocktail Bars Near Me - Washington, DC, District of Columbia

Love supporting local restaurant. Highly recommend reservation. We had the $85 tasting menu, since we had 3 people we ended up almost trying everything on the menu. The food was great, our friend who follows the chef really wanted to meet them again, so when the chefs were done with cooking they ended up coming upstairs to chat with us which was awesome. Loved the food and the service. Parking is a little rough though. We would out there are only two chefs and they cook the entire night by themselves in a small kitchen. Now that's what i call being Pros. read more

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Kayu (a newly moved location from what I could understand) was amazing from cocktails to mains to vibes! The space was warm and inviting and service was great. We were treated to delicious Filipino inspired and flavored dishes and delicious cocktails with a tropical twist. Standouts were the perfectly cooked pork belly of the pork and beans appetizer, the umami-bomb mushroom tea that we had delicate dumplings served in, and the crispy skin of our chicken tocino. Everything was so flavorful, and by the time we were done with dinner, the dining room was deservedly full. I can't wait to go back and eat through the menu, knowing each bite will be crafted with a dedication to cuisine and deliciousness! read more

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Kayu is a fantastic foray into Filipino cuisine - one that isn't the pancit and lumpia you may be familiar with. Starting off with a Red Horse was the best decision I've made at dinner, but the food didn't need the bliss provided by the strong kick. The food (pork belly and beans, mushroom dumplings in mushroom broth, and the best chicken tocino I've had that wasn't made on a ship) was all seasoned to perfection and presented beautifully! The service was extremely kind and attentive, while the atmosphere, less a few items indicative of Pinoy culture (read: boxing gloves) highlighted the stark transition from an amazing experience of the Philippines to the bustling street outdoors. The calm and collected atmosphere really made it feel like we were in a whole other place. 10/10, will eat here again. Welcome to the new spot! read more

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I love the way Kayu elevated Filipino dishes. We ordered ala carte instead of their course dinners and had plenty of food to take home because of the generous portions. The flavors were flavorful and reminiscent of traditional dishes but they definitely put their own spin to it. The only reason I gave 4 instead of 5 stars is because some of the cooking was a bit uneven like for the chicken, and some of the descriptions in the menu do not reflect the dish exactly. Still a great experience. The service was attentive and the space is warm and inviting. read more

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Have been a few times at the new location, love both a la carte and tasting menus (solid deal for the $). Favorite dishes have been the laing, the signature cassava cake bite with trout roe, crab fat and lardo, dumplings, sides, kinilaw and the taho dessert with caviar. The mains are large - easily shareable. Service is friendly. read more

The restaurant is nice but definitely do not order their adult jolly meal. It's just a basic cheeseburger with regular fries. It took a really long time to come out for 3 of us, and we noticed a lot of other people who came in after us were getting served, even when they also ordered the same burger as us. Our fault for choosing that and felt like we should've chosen the actual entrees on the menu instead. The fries were also cold but they were nice enough to make hot ones for us. I will say that while the food choice was subpar, the service is amazing here. The staff was so nice and accommodating, and they were very apologetic about the long delay in food and made up for it with us with their service recovery. Will def go back just for the wonderful staff and to try the actual menu again next time read more

Kayu - Cocktail Bars Near Me - Washington, DC, District of Columbia

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The BEST. Not a traditional filipino restaurant. It was such an amazing meal. We did the Salo-salo which is a 3-course meal and every single dish served was a chef's kiss. read more

Kayu - Cocktail Bars Near Me - Washington, DC, District of Columbia

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Was excited to try a nice place for Filipino food in DC! Got the chef's corner menu with I believe seven items, alongside some complimentary things too. Overall, I think the food was okay but not worth the price (especially after tip and fees). The food items I liked: the radish soup (refreshing to start with), the chicken heart skewers (I am a fan of heart tastes) , the pasta (the curry sauce went well with everything), the ending cake (not too sweet and airy). The food items I thought were okay: the tuna (tuna tasted normal but the sauce and vinaigrette were tasty), dirty rice (the rice itself was good but the pork belly was rather dry, lacking flavour, too crispy), the lamb (I thought it was fine with peanut sauce and bok choy, rest of the sweets (just nothing too spectacular, but a good amount were complimentary, which was kind of them). The staff were really friendly and attentive though, so I liked that. The place is cute and played a variety of different music. I'm unsure if this is authentic Filipino food; not too familiar with Filipino food and I mostly treated it as a culinary experience in general! read more

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My friend and I came here for dinner and weren't super hungry, so we decided to get three small plates and drinks. I had been a little unsure at whether this was enough food (and our server had recommended we get an entree, too) but it ended up being just right after a large brunch earlier in the day. We ordered the ensaymada bombolini, cassava cake, and ube bao bun. I also ordered the ube colada cocktail. Everything was great, but for me the real standouts were the ensaymada bombolini and the ube colada--they were just really memorable and delicious for me. My friend's top choice was the bao bun. The vibes are also great, with a cute green and white exterior and cozy but modern interior, with a lovely bar. Our service was also excellent. I would definitely come back here and try some of the entrees (the pork looked delicious) or dessert. Would recommend! read more

Their menu appears to change frequently, but we had the best lamb chops of our lives here. They had this seared crust with a perfect super flavorful savory seasoning, and they were tender/juicy on the inside. Fatty in a delicious way. We brought our 1 year old for an early Sunday dinner before there were too many other diners that he could disturb. He was occasionally loud, but we did our best to keep him happy and the staff were very nice about him. He enjoyed the lentils that were in the pork belly dish, which were flavorful and soft. The ambience is really nice and grown-up though, the baby would've been very out of place during a busier time. read more

I visited this restaurant over the weekend, and overall it was a nice experience, but not what I expected in terms of authentic Filipino flavors. The place itself is small, cute, and nicely decorated, with only a few tables, giving it an intimate atmosphere. The customer service was great the staff were friendly and attentive. The menu is small, which I usually appreciate because it isn't overwhelming. However, when we tried to order a few items, we were told they didn't have them available. We asked our server for recommendations, and she suggested the chicken. So we ordered the chicken as our shared entrée and the Ceviche as our appetizer. The chicken was good and not overcooked, but the flavor wasn't authentic. The Ceviche appetizer was fine as well, but overall the dishes didn't capture the true Filipino taste we were hoping for. We ended up bringing some of the food home. One thing to note is that the restaurant is very pricey. The drinks, however, were good. If you're looking for authentic Filipino cuisine, this probably isn't the place you might leave disappointed. But if you want a cute spot for date night, good service, nice ambiance, and are okay with the higher prices, it's worth trying once. Would I return? Probably not, at least not for authentic flavors. But I'm glad I experienced it. read more

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Not new, but new to the neighborhood, Kayu represents some of the best of Filipino food , coming from a Filipino. Their food takes traditional Filipino flavors and mixes it with other inspirations to make something new. Highlights of our meal were the lamb rack kare-kare and the ube bao bun. Both dishes were super delicious. Our drinks were solid as well. The service was friendly and warm. The space and neighborhood is really nice, I really hope they thrive here! Will definitely recommend. read more

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Service was amazing! The food was fab. Def get the mushroom dumpling and the ube bao bun. The pork entree and scallops were also a big hit! read more

Kayu - Scallops - Cocktail Bars Near Me - Washington, DC, District of Columbia

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Went here for restaurant week. Very chill, quaint vibes. The cocktails were very good ($16 each). My favorite plate was the ube chorizo bao bun. Each course was brought in a timely matter. Friendly workers explained what was served with each course as they came out. read more

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Had a group of 7 and we were seated in possibly the darkest part of the restaurant, which was fine. Service was supper great as we were placing orders but waiting for our food was a nightmare. Unsure if it was just a bad night for them or what but I'm glad we stuck with the 4 course over the 8 as it may have taken way longer. All in all, this whole dinner took 4 hours. The food itself was great in presentation but I was expecting a little more in terms of how they prepare items. I also had a mocktail that was great for the first two sips but then felt like I was drinking sugar water. read more

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My friend told me about Chef Paolo and this spot. If you were a fan of the legendary Bad Saint restaurant, Chef Paolo was a product of the magical kitchen! AMBIANCE: Parking: Street parking. It can get busy so be sure to come early, ride share, or do public transportation. Seating: I came here on a Friday and things started to get popping in the later evening so be sure to RSVP. Feels: I'm not too familiar with DC but it's about a 15-minute drive from the National Mall. The place is a mix of houses and restaurants. The spot itself is dimmed for a nice intimate vibe. I liked how it's clean with scattered decor of Filipino art/culture from the baskets to the paintings. They even had a good mix of Filipino music and pop music. Great place for date night or a food adventure. FOOD: Salo Salo Experience (4 Courses) Cassava cake (Recommend) Not your usual cassava (like flour) cake that's usually sweet. A nice soft texture that was fluffy with savory flavors such as crab fat, mangalista lardo (pig) and was topped with smoked trout roe. Maryland Crab Crake Crepe (Recommend) A nice soft and warm omelet with good flavors of egg gribiche (mayo), crab, and other greens. I enjoyed the southeast flavors of toned pungent fish sauce. Tocino Aged Pork Chop (Recommend) This is a bit of an additional cost to the Salo Salo Experience but it was fulfilling and worth it. The rice was delicious and had pleasant flavors of garlic. The boiled egg gave it a nice umami kick to it. The pork chop was delicious. I got a good balance of meat and fat that was well sauced and juicy. I love the sweetness of the tocino and pineapple. I believe I got daing (fried fish) or fried pig crisps added to it which added a good mix to the flavor. Mixed with some lychee and mint, the greens were a delight! Malted Tcho Chocolate (Recommend) For something more familiar, can't go wrong with chocolate. Thick, soft, and sweet cocoa ice cream with popcorn for a good crunch and dolce de leche for another level of sweetness. Melon Ranger (Recommend) For those looking to drink, this is a good sweet choice. A mix of coconut rum, melon, condensed milk, and madeira! You're in for a delight. CUSTOMER SERVICE: I can't remember their names but Bruno and crew were all great people! TL; DR OVERALL: 5 Stars. Good food, fair prices for delicious elevated flavors, and all in all a pleasant experience. There are some great Filipino delights here in DC just like Purple Patch! What made this stand out is there elevated menu, so if you're looking for something different, this is the way to go. Thank you, Chef Paolo and team. I wish you all the best! #FilipinoFoodMovement #RepresentASIAN TIPS: * Check out their morning delights next door, Hiraya (available morning and afternoon) * Ask them for their daily specials! read more

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Really wanted to like this place bc of rave reviews about Hiraya and I love supporting minority businesses especially Asian ones but needless to say I was very disappointed. Went as a group on a Saturday night and the place was mostly full. Decor was trendy with rattan chairs and lighting but was very dimly lit to the point where I was reading the menu from the light that spilled through the window. Seems like you'll need those camping head lights in here to see anything loll Service was extremely slow and a bit disappointing bc they kept telling us various menu items from the food and drink weren't available. We were all ready to order the chef's tasting but opted not to bc of this. Little did we know this was just the beginning. We ordered the salo salo menu and drinks. Drinks were creative and the group seemed to like all of theirs. I got the Frankie Minoza which was refreshing but got too sweet for me after a while. Got the cassava cake (this was actually good but it was literally one piece. I wish they gave more of this), hamachi crudo (meh), scallops,mussels & clam (there was only one scallop and sand in the mussels), and crepe brulee (regrettable). Idk if they were intentionally spacing out the courses but each course was spaced put by 30min or more. Our first dish came after over an hour of our res time I saw other tables looking pretty unhappy about the slow service too. Food wasn't up to my expectation and everyone else seemed to feel the same. We did share some other dishes and I found the pig ear salad was unique and sauce for the grilled prawns and calamansi pie was good. The bathroom was even darker than the dining area and wasn't the cleanest. I think Anthony Bourdain said the cleanliness of the bathroom is the cleanliness of the kitchen, in which case I'll pass. All in all, I don't recommend this place and do not plan to return. Maybe Hiraya is better but who knows if I'll try read more

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Service is good, in that the servers are attentive and make sure you're not eating anything you're allergic to. We did the tasting menu with a wine pairing. Unfortunately, all of the wines are from MD which means they're not top tier despite paying a premium for the pairing. One of the wines tasted straight up like flavored water and another tasted artificial. Would recommend that the restaurant work with a professional to improve their pairings (e.g. wines from California or France). The food was fine, but overall, it's an overpriced tasting menu for what you get. Cocktails and overall ambiance are good. read more

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Firstly, the decor was so chic, warm, beautiful and very nostalgic. Artworks seems to include Filipino handmade/painted pieces along with a really cool custom mural on the far end of the bar. The staff was kind, efficient, knowledgable and attentive. Chic & comfortable seating. Food and drinks (with and without alcohol) were all delicious, beautifully presented and came in great portion sizes. My favorite items from my visit were the Cassava Cake, Panna Cotta and the Salabat. The Smoked Trout was seasoned sooooo well also! Great for dates and dinner with friends from out of town. Can't wait for my next visit! read more

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Excellent, elevated Filipino modern dishes that I'm still thinking about two months after my husband's birthday dinner. Loved the kinilaw and arroz caldo, and appreciated all the little surprises too, like the sesame balls presented on a cute plate and the delicious ube milk drink. I'm also grateful for how accommodating the staff was in seating us at the Chef's Counter (I had thought that's what I booked, but I apparently did not - but they kindly made magic happen for us - so triple check your Resy booking to ensure you're at the Chef's Counter and not just the bar or dining room). We look forward to our next visit where we'll try the ala carte menu. read more

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Award winning chefs and it shows. All the dishes are absolutely brilliant and perfectly balanced while still staying true to that authentic Filipino flavors.. My wife and I love all the unique dishes. read more

Some patience required. Went here on a Friday evening with my wife to give a place that seemed to have mixed reviews a try... we had the lacking experience. The good: Its in a great location and has a unique menu with some exciting and fun items to try. The dining room is nice if a little minimal but not too loud. My wifes Ube cocktail was also very good and very purple. The bad... - Service was a let down, please just write down the orders when people place them! We ordered drinks which came out promptly then ordered 2 appetizers and 2 mains. The appetizers came out promptly but both mains were incorrect when they arrived. The server came back out with menus to retake or orders and comp us a drink. When the mains did arrive my wifes arrived 10 minutes before mine. After finishing the mains we told the waiter that we were ready for the check, he came back 5 minutes later without the check and asked if we wanted dessert. It was a Friday night but the house was not packed and all these mixups seem avoidable with the use of a notepad. - The food, this might fall into mediocre for what it was if not for the price. The appetizers were good as was my wife's scallop & rice, my duck was overcooked and I am still chewing it now as I write this review the next morning. I don't like returning food especially if its not something I'm not culturally familiar with and by the time I got it my wife had nearly finished her main and we had been seated for a long time so I ate it but I was googling "is aged duck supposed to be more tough than red meat?" ... it is not. - The price, we were ~$215 for 2 appetizers, 2 mains, and 3 drinks. I understand this area of town is generally expensive but some of the missteps here are much more forgivable when the check for two is not over $200 with a comped drink. We had a $100 credit to use and I'm still not sure we got a good value. You just can have better food and a better experience for less all over the city. read more

Amazing service, plentiful portions, wonderful flavors. Will definitely be back. The ube bao bun and ube coloda were my favorites. read more

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Had a table for two early on a Friday night. The ambiance was great, the dining area was clean and decorated to be simple yet warm and welcoming. We both did the salo-salo choose your own 3 course dinner to try some different things on the menu. Our server and the rest of the staff were very attentive and helpful which we appreciated. One thing I really liked was the pacing of the courses with new silverware and plates for each dish, we never had to wait long in between. Unfortunately, the quality of the food was disappointing and overshadowed all the bright spots. For mains we had the monster prawn and the rack of lamb as were recommended by the staff. The prawn dish was one (!) prawn which was fairly overcooked and some squash that was under. The lamb was 2 ribs (where's the rest of the rack?), both medium well to well done (no cook was specified). The dishes had alright flavors but with these cooking errors and at an à la carte price point of $50 and $56 respectively, I was really expecting more. The rest of the courses outside of the ube bao bun were pretty unremarkable. The overall check with 2 drinks + tip was $240, which I know is not abnormal given the area this restaurant is in but we left feeling slightly hungry and pretty confused about where that money went. I can't recommend read more

Not traditional Filipino food but that in no way should deter you from going. Thought the food was amazing and really enjoyed my service - favorite thing I got was the Crab Pancit read more

The food was great! The menu is a bit small and everything is very expensive. The ambiance is great as well. read more

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What an amazing experience tasting the essence of Filipino cuisine, but with modern sensibilities. Their 3 course option was perfect. I chose the shrimp crepe, cassava cake appetizer (sooooo tasty!), the sigsig sizzling tofu, and the malted chocolate with durian ice cream (how often does one see durian ice cream in any menu?) The hostess (Mm?) captured the true pride of Filipino hospitality, attentiveness, friendly and courteous throughout my time. I must return for the Chef's tasting menu. The menu has vegetarian (gf), meat and seafood options. Note: when my Uber drop me off here, I did an immediately see the restaurant. But it is connected to Hiraya Cafe, to the right, upstairs. read more

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Man if I could give this spot a 10 out of 5 I would! Tried Kayu at the old spot and at the new spot and it never disappoints! My favorite was the agnolotti in the curry emulsion. One of the best tasting dishes I've had in my life. Also loved the taho dessert... actually there is nothing that wasn't good haha Man my mouth is watering just thinking of the food! Chef Paolo is the man and I'll continue telling all my friends how great this spot is! read more

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The food was too salty and not much of other flavors. Mistakes in orders. It was super disappointing for the price. The portion is also little for the price. 3 meal course is 65, and I left the place not eating most of the dishes. read more

I was torn between 3 or 4 stars for Kayu. My husband and I went tonight and did the chefs counter and I don't think I'd recommend it for the price. It was a little strange how you can't see any cooking from the chefs counter due to the way the counter is split. The service was great; the hostess was also our waitress and she was very sweet. The only thing that was a little strange was I had to ask for a plate and silverware. Maybe they expected you to not need that for the first courses, but I think they should provide that regardless. The food was a mixed experience. The first course was a broth (delicous) and then grilled chicken hearts. I was not a fan of the chicken hearts. The next course was a raw tuna with coconut vinaigrette. Good, but the vinaigrette was so sour it took over every flavor. A little less acid and it would be perfect. I loved the next two courses of the cauliflower pasta and then the dirty rice with scallop and octopus. The final savory course of duck was very good as well. The first dessert, mango granita, was fine. Didn't love the goat cheese with it. The silken tofu dessert was amazing. I am dying to know how they made it. Overall it was a good meal, but it ended up being $500 (automatic 22% service charge too) which I think is too much for the experience. I wouldn't go back, but if you want to try Kayu maybe do the regular table experience. read more

Excellent cuisine and very tasty. Cocktails can be very skimpy on the liquor. You are better off just drinking water.