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    China Chilcano

    3.9 (1.8k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    CHINA CHILCANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Pisco Sour
    Isaac W.

    Honestly, it's average food at above average prices. The ambiance is what you're paying for here, because the space is pretty cool. I was surprised at how busy it was, despite the average tasting food. It is loud and difficult to have conversations, so that is worth considering. I got to sample quite a few dishes, and aside from Siu Mai, I don't think there's a single dish I would order again. I love Peruvian food and Chinese food, but this didn't work for me. The prices are not absurd by any means, but for the same money there's better places. Service was also really slow. Food came out decently fast, but it took forever to pay.

    Ambiance
    Swetha S.

    Came here with my friend and had a delicious meal consisting of Ceviche Nikkei, Lucky 12 (4pcs of 3 different types of siu mai), and the Aji de Gallina. My favorite was siu mai! Out of the three types of siu mai, the siu mai tradicional was my favorite. The Aji de Gallina delicious but not the best I've had. I do think fusion restaurants generally are always half-good at traditional dishes and miss the mark. My friend and I were most impressed by the dessert: ponderaciones de kiwicha! The banana ice cream it comes with was DELICIOUS, it pairs so well with the cocoa powder! I would come back just for dessert and also want to try Dim Sum Tuesday discounted deals. Service was fast, and the lights inside the restaurant are super cool I loved the ambiance. Random but the bathrooms also are very interesting very on theme.

    wok cauliflower
    Julia G.

    I had no idea there was another José Andres spot in a two block radius - and it was worth the visit! Our server was attentive and made a great recommendation on the cauliflower when we decided to get another dish. We especially loved the ceviche Nikkei - great flavor and texture. The Hong Kong rich noodle dish was so so compared to the rest. And the dessert - yum! Tasted like caramel with passion fruit ice on top. The decor / ambiance is both modern and also low key - they have metal chairs, and funky lights. It doesn't have the higher end feel -- if that's what you want, try Zaytinya.

    Cheeseburger on weekend brunch menu - 5 stars. foreground is crispy pig skin with spicy sauce (free)
    Katie R.

    We enjoyed our weekend brunch. We order 2 ceviches to share, a tuna and octopus. All of us loved the tuna. One didnt care for the octopus. For entrees, we ordered the cheeseburger from the brunch menu which was fantastic. We didnt care for the plantain sides though. We also shared the Concolon fried rice and added shrimp, which had really interesting spices. I would come here again. Cocktails were kind of a miss though. Waitress wasnt very familiar with the cocktail menu.

    Dancing Yucca
    Rick L.

    We're fans of Chef José Andrés whole make the world a better place vibe and have made it our mission to try all of his DC restaurants whenever we're in town. This time up it was China Chilcano...Pervian/Asian/Spanish fusion food with lots of vegetarian options and unique things to try. We (my wife, son and I) all got variations of the tasting menu and each made different choices from the options available...and we each had different experiences. I had a bit of a "the grass is greener" experience as I tried bits of what my son had ordered and generally preferred what he got in terms of taste and texture. Universally, the food was gorgeous and presented in a photo-ready manner one would expect from this kind of establishment. The desserts were also unique and worth trying. (Often desserts at a nicer place can be standard variations of the same thing you can get anywhere...what's on the menu here is worth sticking around for as you can't get it anywhere else. I also had a Pisco Sour Cocktail...I'm a fan of trying the things that are unique to where I am...in this case, the cocktail looked and tasted great, but it had more of a standard sour vibe than anything else. If the Peruvian pisco liquor had any unique taste, I wasn't able to perceive it in this cocktail. Service was perfect.

    Lomo saltado
    Jason T.

    Not one of Jose Andre's best restaurants i just admit. It's probably at the same level as Jaleo. The ceviche and Hamachi was ok nothing special. My clients enjoyed their lomo saltado and tallarines saltado. My shrimp saltado was ok but a little bland. Servers were friendly and the ambiance is nice inside with fun decor throughout the restaurant which is pretty big. I'll try other places next time I'm in the nation's capital. Would recommend you do the same.

    Ilana V.

    Vibrant, innovative, and flat-out delicious. The fusion menu here is incredible, and the tasting menu (plus the cocktail pairing!) is 100% the way to go if you want the full experience. The service was seamless and collaborative, making for a very welcoming atmosphere despite the high energy. A perfect spot for anyone wanting to step outside their culinary comfort zone.

    Szechuan Brussel Sprouts
    Sarah S.

    Came here before a show at Warner Theater - a little far from the venue but not a bad walk! We started with the brussel sprouts and yucca fries - both were incredible. A bonus was their ability to accommodate for gluten allergies! For my main I got the Tam Tam with a fried egg - it was so flavorful and a perfect portion! Highly recommend for a date night or dinner with friends!

    Sabrina S.

    Travel Check in, went to DC for dinner and it also happened to be "Restaurant Week". Super cute place, the place creates a menu with different fusions from different cultural menu items. Super exciting coming from a Foodie. Food; Restaurant Week came with three courses and a dessert. Started off with the Kam Lu Wantan, which was sooo good. All the courses were different and eclectic with flavors that burst in your mouth. I wish I took better notes on the names of the dishes, everything was fresh and delicious. We have a server recommended bottle of wine that paired perfectly with everything. Service; We sat outside with the view of the street and lights. Everyone was so helpful and friendly.

    Melissa J.

    Modern Chinese food with a flare...a bit too much flare for this girl. Beautifully decorated with an edgy cocktail menu and attentive staff. The menu is fusion meets traditional Chinese flavors. The tofu appetizer was good, crispy, light flavor with a tangy sauce. I also ordered a soy noodle dish, the noodles were shaped like coins so they were way too thick and chewy for my liking. Make sure you have a reservation, the wait is pretty long.

    Cauliflor Saltado
    Julie M.

    It was exciting to try Chef Jose Andres' China Chilcano, featuring Native Criollo, Chinese Chifa and Japanese Nikkei cuisines, honoring Peru's diverse heritage. We were a group of six, so we were able to order a good sampling of dishes and share. I don't drink much, but tasted a few sips of the Chilcano, the popular and refreshing Peruvian cocktail which contains Pisco, lime, Amargo Chuncho bitters and fever-tree ginger ale---it was good! -- Dancing Yucca - Yucca fries, Aji amarillo mayo, kabayaki sauce, bonito flakes; -- Cauliflor Saltado - Wok cauliflower, cauliflower purée, green onion, chili de arbol, sesame; -- Ceviche Nikkei - Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake; -- Aji de Gallina - Peru's most precious dish! Aji Amarillo chicken stew, fresh cheese, pecans, botija olive, egg, rice; -- Lomo Saltado - Beef filet, tomato, soy sauce, Aji Amarillo peppers, potato, onions; -- Aeropuerto - Fried rice, egg noodles, crisp sweet potato, seasonal vegetable, soy bean sprouts; -- Plus, we had another dish which I didn't remember the name of, but photo included! Everything was tasty, and we all enjoyed it very much. The melding of the flavors and ingredients, and the attention to detail was really great. I especially enjoyed the Ceviche, chicken stew (Aji de Gallina), Lomo Saltado and Aeropuerto. Service was friendly and efficient, and the decor was beautiful! Ambience was great as well. Recommended. We all took a ride-share to get there, so I'm not sure about parking.

    Anastasia V.

    Food was superb (and i treating choices you don't see everywhere) and we loved the vibe! Took a really long time to be served with really no explanation. Otherwise a fun lunch in a vibrant little section of town. Will probably come again for the food and give the service another chance to get it right.

    Tam Tam
    Lily P.

    Solid restaurant with flavorful and interesting dishes. Plates are a bit small, but you can still expect to be full and without leftovers. I tried the Donburi Ji Song (without avocados or cilantro) and the Tam Tam noodles. The chicken in the donburi was quite flavorful, but the portions were small. I thought there would be more chicken with the amount of rice given. The Tam Tam noodles were excellent, and I would highly recommend this dish. It combined the delicious knife-cut noodle texture with a unique spicy sauce that I thoroughly enjoyed. The restaurant overall has an interesting concept - Chinese, Japanese, and Peruvian fusion food. I would be curious to see how more of their dishes taste with this unique cultural cuisine fusion.

    Ceviche bar

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    Page 1 of 47

    China Chilcano Reviews in Other Languages

    Ask the Community - China Chilcano

    Do they serve halal meat?

    Appears they do not @dmv_halaloholic

    How is the parking situation? Especially for Friday's night. Thank you.

    Our rez was for 9pm and we found street parking around the corner. There's also lots you can pull into around the corner. But cars were pulling in and out on the street so give it a shot first.

    Is there pet friendly seating? We have a small dog

    Yes they have outdoor seating that allows for space for a dog!

    Is there normally a line for lunch?

    No. We've walked right in and seated right away a few times....never a line at lunch time in my experience.

    Is pisco hour at the bar only?

    Yes - bar only

    View All 9 Questions

    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    (2.9k reviews)

    $$

    Downtown

    I had gone here for a family dinner on Sunday,March 22nd. This is my second time dining at this…read morelocation and the food always has a great flavor, the drinks as well. I had made a reservation for 7 but one of my family members had to cancel last minute. When we were walked to our table, we walked past a table for 6 and then we continued walking past it. We ended up being sat at a table for 4 with two chairs on the end of it. We had asked to be moved over but they had said they were going to split the table into two seperate tables. Now, I question where they were going to seat us if we were 7! Personally, I don't like to be bumping knees at the table, especially if we are paying a few hundred for our dinner. I understand that the restaurant wants to make as much money as possible however I believe they can do so without making an uncomfortable experience for their patrons.

    This is a must visit when in DC…read more I enjoyed this place so much that I dined here back to back with two different groups and both raved about the octopus. We came during happy hour from 4-7 PM, which only applies to alcoholic beverages. The cocktails were excellent and definitely worth ordering. Service was a bit inconsistent, as our first visit had better timing and attentiveness, but both servers were pleasant. Each table was also given a dish of corn nuts to snack on while waiting for food. *Pinazo: the lightest cocktail I tried. The pineapple flavor came through clearly even though the puree was not visible. It was very fragrant, though I could not detect the amarena cherry. The fruit largely masked the vodka. *Lychee Pisco: the lychee puree itself was mild, with most of the flavor coming from the fruit garnish. The elderflower and hibiscus notes were more prominent. As someone who enjoys floral profiles, I liked this, though others may find it more perfumed than expected. *Guapo's Pisco: the passionfruit was again on the milder side, while the ginger beer stood out more. Served in a metal mug, it drank like a sweeter Moscow Mule. *Passion Pisco Sour: the pisco sours had more distinct and vibrant flavors overall, and I would highly recommend them if you enjoy fruit forward drinks with an egg white finish. There is also a flight option, which I would have ordered if not for happy hour. This one was my favorite, with a well balanced mix of tartness and sweetness. *Chicha Sour: more tart than the passion version, with a warmer, spiced undertone. The cinnamon added a subtle smokiness, though it still leaned sweeter than expected. *Ceviche Sampler: includes tradicional, cremoso, and callejero. A great way to try a range of flavors, and everyone in my group had a different favorite. I would recommend asking for crispy plantains, as they were not automatically included and help carry the seafood. The tradicional leaned heavily on acidity, allowing the fish to shine, though it felt a bit one note. The sweet potato helped balance it. The callejero was my favorite, with a noticeable kick in the leche de tigre. The cancha and choclo added nuttiness, earthiness, and crunch. The cremoso sat in between, with more body and a slightly sweeter, richer profile thanks to the sweet potato. My only complaint was that the fish pieces were cut quite large, so we had to break them down further. *Causa Sampler: another trio featuring crocante, tartare, and pollo. These were heavier despite the smaller portions. The whipped potato base was well seasoned and had more structure than typical mashed potatoes. The crocante featured a large fried shrimp with rocoto aioli, though I would have preferred the sauce on the side. The flavor leaned like a standard spicy mayo. The tuna tartare had a Japanese influence, but the aioli was overly sweet, making the dish feel cloying. A thicker layer of avocado could have helped balance it. The wonton crisp was also missing both times I ordered it. The chicken version was the most mild and rustic, and needed more acidity or spice to bring it together. Despite this, the trio had potential with some adjustments. *Plancha Pulpo: a must order. This featured a large grilled octopus leg served with causa and choclo on a sizzling plate. The octopus had a smoky char and garlicky chimichurri, with a perfect balance of tenderness and chew. It rivaled a well cooked steak and was easily the standout dish. *Lomo Saltado: medium rare tenderloin stir fried with onions and peppers. The savory sweet sauce coated the fries, rice, and meat beautifully. The flavor leaned slightly Asian, and the beef was juicy and tender. The vegetables were soft and naturally sweet. *Pionono: fried sponge cake filled with Nutella and dulce de leche. It was quite sweet, but the coffee chip ice cream added a deep, rich contrast. The ice cream alone was standout quality. This dessert is easily shareable among four. *Flan: a classic base topped with grilled pineapple and quinoa tuille. The flan itself was smooth and creamy, though the pineapple's acidity distracted from it. It would have benefited from more caramelization. The quinoa tuille added texture more than flavor. *Suspiro: a polarizing dessert, but one I personally enjoyed. The manjar blanco was extremely rich and sweet, paired with an equally sugary meringue. I would have liked more texture or a torched finish for contrast. The passionfruit glaze was my favorite element, though it was used sparingly and could have helped balance the dish more if incorporated throughout. Pisco y Nazca Ceviche Gastrobar deserves its praise. The portions are generous, and the flavors are thoughtfully composed. While there are small tweaks I would make, the overall execution stands out and feels a step above many other options in DC.

    Causa Amazonia - Causa Tasting Menu 3/2025 - amuse bouche

    Causa Amazonia

    (343 reviews)

    Shaw, Downtown

    My coworker raved about Amazonia, how it's the best Peruvian spot in DC and that it's his go-to…read morewhen he's missing Peru. He convinced me pretty quickly. I made a reservation with a friend this past Monday for dinner, and we had a great time! The food came out quickly and the servers were attentive. CEBICHE CLÁSICO - 26 This was a very refreshing cerviche that was topped with sweet potatoes, cancha ("corn nuts"), choclo (Peruvian corn), pickled red onions, and this seaweed/algae topping. It was quite citrusy, which paired well with the very fresh fish. The toppings added more crunch and crisp, along with some natural "sweetness" that each of them have. PAPAS DE HUANCAYO - 15 The potatoes were topped generously with aji amarillo (creamy sauce made with yellow chili peppers), queso fresco, and two halves of a quail? egg. Wow, this was so delicious. I simply loved the aji amarillo, which was so savory with a slight spice to it. The queso fresco added extra cheesy-creaminess. This was my favorite out of all the things we tried. I was thinking about the papas de huancayo even two days later. ANTICUCHERIA + corazon de res - 9 + chicken thigh - 9 These are charcoal-grilled skewers marinated with cumin, chicha de jora, oregano, soy sauce, red wine vinegar, and aji panca. I usually imagine skewers to be on the dryer side, but these were incredibly saucy. There was a bit of heat in the midst of all the spices, along with a nice acidic tang. Lots of flavors happening all at once! I enjoyed the texture of the beef heart, which almost reminded me of the crunch of chicken liver. The chicken thighs were tender and delicious. LOMO SALTADO - 34 Large plating, but it was emptier than it appeared to be. There wasn't much jasmine rice, which was perfect for the both of us. A few pieces of wagyu beef, which was tender, but underwhelming for wagyu. The potatoes soaked up the savory, soy-based sauce well, and the tomatoes were juicy. Overall, pretty solid entree, but I'd like to try something else next time. UNGURAHUL AÇAÍ - 15 We wanted to end our meal with something sweet, but refreshing. And what's more refreshing than an acai bowl? This was topped with a variety of fruits, some I've never had before. Good amount of granola (made of amaranth and quinoa?) that provided a satisfying crunch. The acai itself was almost like a paste. The bowl itself was cold and refreshing, but a bit too sweet. Overall, the flavors of each dish we got were explosive and unique. I did think it leaned slightly too salty. I would love to come back again to try more items along with their tasting menu at Causa!

    Amazonia offers unique flavors and techniques, though I question the pricing, balance, and portion…read moresizes. We made a reservation for the rooftop patio, which had a beautiful view of the surrounding brick buildings. The space felt lush and vibrant, filled with greenery and natural sunlight. Our table had a lamp that unfortunately did not work, but overall the ambiance was still lovely. Our server was incredibly attentive and offered great recommendations. The appetizers arrived at a good pace, though our entrée took longer than expected. *Classic Punch: the only cocktail served in a pitcher format, which yielded about five to six glasses. Our server highlighted their in house aged liquor, and it showed in how smooth the drink was. It had a clean profile with a natural balance of tartness and sweetness from the pineapple. Very refreshing and easy to keep drinking. *Corazón De Res: one of the best skewers I have had. The beef hearts were well seasoned with ají panca and cumin, with a deep, developed flavor and great texture. The huacatay aioli and rocoto sauce added layers of creaminess, acidity, and heat. Easily the most well rounded dish. *Papas De Huancaína: a chilled potato dish with an interesting concept. The standout element was the soft quail egg on top. The potatoes themselves were cooked through but still slightly firm. The ají amarillo sauce overwhelmed the dish, and there were not enough potatoes to balance its sweet and tangy intensity. This would have improved with either less sauce or more potatoes. *Seasonal Cebiche: the daily special featured Hokkaido scallops. The scallops were tender and naturally sweet, complemented by the acidity of the marinade. Toppings included seaweed, cancha, choclo, red onion, and sweet potato, offering a variety of textures. The seaweed and choclo added chewiness, while the thinly sliced red onion could have been more generous for added sharpness. The sweet potato was especially memorable for its sweetness. The cancha added crunch, though it felt slightly overused compared to the other toppings. *Cebiche Amazónico: recommended by our server for a spicier, creamier profile. The white fish was tender and took on the marinade well. This version leaned more acidic, with the sauce standing out more than the fish itself. The toppings were similar to the seasonal cebiche but included plantain chips. The chips felt redundant alongside the cancha and would have worked better as a separate side. *Pulpo Al Olivo: the octopus itself was very well cooked, tender with a natural sweetness. Unfortunately, the botija olive sauce was overly thick and heavy, and there was far too much of it for the portion of octopus. The strong tang completely overpowered the dish. *Mafalde: the house made pasta had a nice chew and a beautiful shape. The wagyu beef cheek was tender and generously portioned. However, there was a noticeable gaminess that the tomato ragù did not fully mask. The sauce was cooked down but needed more seasoning and depth. *Chazuta: a surprisingly expensive dessert for its size and subtle flavor. The macambo added a pleasant crunch, but the matcha center was very mild, making the dish feel one note. The passionfruit droplets were bright and flavorful, though too sparse to tie everything together. An underwhelming finish. The cebiches, skewers, and drinks were the highlights and truly impressive. The rest of the dishes fell short in flavor, especially when considering the price point. The 20 percent automatic gratuity felt justified given the quality of service, but if I were to return, I would focus on the smaller plates. Overall, this felt like a three and a half star experience, rounded up slightly due to the ambiance and service.

    District Rico - Half Chicken

    District Rico

    (386 reviews)

    $$

    NoMa

    Recently held an event in the office and had to find a place to cater. I feel like our office is in…read morea food desert, there's not much in the immediate area. It hasn't really bounced back just yet. But I also feel like we are in a bubble too. Our street looks vacant, but once you walk to one end of the block or other, the opportunities are within sight. I have seen this place when I have had the pleasure to drive into work. However, it's not an establishment that I would walk to for lunch. DC blocks can be super long to walk and it can take a while to cross the busy streets. With our event coming up I figured why not. We went with the 40 Person Package from their catering menu. I think they under-describe this. It states it is for 40 people, but the amount of food you receive can easily feed more than that. Especially when it comes with four full pan sized side dishes. Definitely enough food to feed a crew and have leftovers. For our sides we went with White Rice, Plantains, Mashed Potatoes, and House Salad. All the food was received well by our crew and they were pleased to be able to partake in what was left after the meal was done. The White Rice comes with peas and carrots right in it. The Plantains are fried perfectly. Mashed Potatoes were velvety (sadly they appear to have taken them off the menu since we ordered). And the House Salad was a light side to rest of the rich food. What was over the top here was the delivery of the food. This was two weeks post snowstorm and the streets of DC were still mini mountains to climb. Our delivery person was amazing with the delivery. He, however, had the mishap of the mashed potatoes deciding to ditch before being delivered. He was very apologetic, cleaned it off the sidewalk outside, and went back to the restaurant to bring a fresh tray. That is superb service in my mind.

    I've ate at this little place several times now. It has never failed me! I do warn than it is just…read moreout of the downtown area. The chicken and all of their aides have a great flavor. It's not bad on the pocket book either. When I visited the place, the staff were extremely friendly and helpful with the menu. The decor was fitting for the food. My mistake is ordering when I'm hungry. The half chicken is just a bit too much for me...but I still ate it all. I left nothing for leftovers. When I'm DC, this is a place to eat.

    dLeña - Pork Belly** and Short Rib**

    dLeña

    (1.3k reviews)

    $$$

    Came last night before a comedy show at the Capital One Arena and OMG...10/10 hands down I have no…read morenotes. We went in right as they opened, on a Friday at 5 pm, and there was already a line! The reservations were full, but we were offered a seat either at the bar or outside. Luckily it was a beautiful day so we took a seat outside. They started us off with a sweet hibiscus flavored juice as a palate cleanser which was super refreshing. The left side of the menu had appetizers and shareables, while the right side had entrees. We ordered the short rib tacos, pork belly, wagyu empanadas, and seafood enchiladas. Everything had a beautiful bright orange sauce on it and made it look like it would be spicy but it wasn't! I think it's their signature guajillo sauce and it was VERY good, super creamy. Seafood enchiladas: This was my fav. Might have been because it was extremely hungry and it was my first bite. Definitely best when eaten warm, as the cheese is gooiest and the seafood inside is hot. I wasn't sure how the salad was going to be but it added a perfect refreshing and acidity to balance out the creamy sauce. Wagyu empanadas: Much gooey-er and cheesier than expected, but also a hit! Came with a decent amount of beef inside. Comes with the orange sauce and a chimichurri, which I think was a good idea because given how cheesy and creamy the filling already was, the chimichurri was a nice balance as well. Pork belly: Melts as soon as you cut into it. The Asian in me low key wanted a giant bowl of rice with this so that I could soak up all the sauce and veggies. Pretty fatty so if you're not a fan of that you might not like this. Short rib tacos: These were loaded, not with meat but with tons of crunchy topping (maybe fried carrots?) Could have done with slightly less crunch but overall still good. The orange sauce on the bottom had a peanuty flavor which I thought added a unique kick. Also, we were surprised at how quickly the food came out. We were in and out in under an hour. Our server Rebecca was also extremely nice. Will def be back if in the area. Highly recommend all around!

    I came to dLeña for brunch with friends on a Saturday, and overall, it was a decent experience but…read morenot one I'd necessarily go out of my way to repeat. We went around 11:30, so it started off pretty quiet, but as brunch picked up, it definitely got louder. The ambiance is nice though, very laid-back, chill, and a great vibe for a group brunch or celebration. We did the bottomless brunch, and one thing I really appreciated is that the bottomless food and drinks are priced separately. Not everyone in our group wanted drinks, so it was nice that we were only charged for the people who actually ordered them. The only downside is that mocktails aren't included. The food is served as small plates brought out progressively, but I do wish this had been explained better upfront. It was presented as if they would just bring items out, but it wasn't clearly communicated that we could also order anything we wanted from the menu. That made the experience feel a bit confusing. The meal started off strong. The salad was fresh, and there was a fruit/yogurt dish with agave that was honestly one of the best things we had. From there, it became hit or miss. The ceviche and chips were good, the fish tacos were solid, and I appreciated that they had some vegetarian options (though somewhat limited). The waffle and churro were highlights, but the potato hash fell flat. As the meal went on, service slowed down quite a bit. We were waiting a while for certain items (like the corn), and it felt like things just started to lag toward the end. Service overall followed a similar pattern. Strong at the beginning, but less attentive as it got busier. Overall, I'd rate it around a 7 out of 10. It's a fun spot for the experience and group setting, but the lack of clarity and inconsistency in pacing took away from it. I might consider trying it for dinner since I've heard good things, but for brunch, it's not a place I'd go out of my way to revisit.

    Inca Social - Fried Causa sample

    Inca Social

    (340 reviews)

    $$

    Rosslyn

    This was my first time ever having Peruvian food, and let me tell you, what an experience! The…read moreambience is very colorful and fun. I feel like I'm sitting in a nice tropical restaurant. The server and the other staff were friendly and provided great service. The food!!!! OMG! This was quite delicious! I think Peruvian food might be my second favorite food right behind Italian! I love bold flavors and this restaurant did not fail at impressing! Cheers to the chef! !Muy Incrediable!

    Felt like treating myself after a long radiology ordeal today. The toughest part was lying still…read morefor two hours while I glowed in the dark. You know, kind of like taking a nap. Actually, the toughest part was fasting for 12 hours. After so much rest and a haircut, my hunger got the best of me. In addition to the delicious food I treated myself to a double Pisco Sour. Avoid the temptation to have a second unless you are being chauffeured home. I arrived at 5, a little early, and took a table. I waited quite a while and finally had to get up and find a waitress to ask for a menu. I ordered two appetizers and a main along with my double Pisco. Because the kitchen was not busy everything arrived at once. The Tiradito Al Olivo was excellent with the octopus chewy and fresh and the black olive foam tart and sweet reminiscent of a creamy blueberry yogurt. My favorite app though is Papa à la Huancaina. Who would believe a simple thick sliced steamed potato could be so delicious? The Lomo Saltado was the best I've have anywhere, even cold, with the beef so flavorful and tender you could consider your teeth optional. I highly recommend this place, but don't take a seat in the back.

    China Chilcano - peruvian - Updated May 2026

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