The food was fantastic Anthony our server was fantastic. Everything is fantastic. I really enjoyed the shrimp and the ribs. read more

Philippe Chow - Chinese Near Me - Washington, DC, District of Columbia

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Our server Camilo was sooo amazing! Very attentive, kind and just a great waiter overall! Great experience!!

A MUST! As first timers for my daughters birthday, we were wowed with the ambiance, absolutely delicious food and dynamic service provided by our special customer oriented waitress, Mina! She made our experience exceptional! We'll definitely be back! Thanks Philippe and Mina! read more

We had a fun dinner at Philippe, and overall it was a memorable experience with a few highs and a couple of misses. We started with drinks. The Porn Star Martini came with a side of champagne, which was a fun touch and definitely added to the experience. I also wanted to try the Pacific Old Fashioned, but unfortunately they were out of it that night. One downside right away was that our starting plate was dirty, and there was also a stain on the table cloth, which didn't feel as polished as expected and wasn't the best first impression. On the positive side, the soy sauce was incredibly flavorful and really stood out. For appetizers, the dumplings were delicious, especially the meat varieties, although I wasn't a fan of the vegetable dumpling. The chicken satay, however, was my least favorite dish of the night. The coating looked like they had crushed Takis all over it, and the texture and flavor just didn't work for me. For our entrées, we ordered the pineapple fried rice, Kung Pao chicken, Shanghai noodles, and filet mignon. The pineapple fried rice was excellent with great flavor, and the Shanghai noodles were another favorite. The filet mignon was cooked perfectly and incredibly tender. The Kung Pao chicken had good flavor and a little bit of spice, but the texture was unusual--it almost shredded apart in your mouth. If you're sensitive to spice, you may want to order something else. Dessert was definitely the highlight of the evening. We ordered the Baked Alaska, which arrived covered in cotton candy before being set on fire tableside. It was an awesome presentation and made for a really fun experience. On top of that, we were given complimentary red velvet cheesecake and lava cake, and both were absolutely delicious. Overall, Philippe delivered a unique dining experience with some outstanding dishes, great desserts, and entertaining presentations. While there were a few disappointments, the excellent entrées, amazing desserts, and overall atmosphere made it a place I'd recommend trying. read more

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I had high hopes for this place and had saved it for trying with visitors. It was a tourist trap. The price for the food - you could definitely eat better and more authentic Chinese food elsewhere. I believe it's because of the celebrity name that people like it. There are more theatrical things that might be the better choice but just standard Americanized Chinese dishes. We had 5 diffeeent things and everything looked the same color and they tasted like an amateur cooked them. For example the orange crispy beef was literally chewy! The chicken was so saucy and salty that you couldn't manage either 3 scoops of white rice with each bite. The breading was thick and the protein was dry. If you're here for the drinks and atmosphere, it's a cool vibe but if you're here for Chinese food, I'd recommend you skip. read more

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The waiter I had was absolutely attentive. He arrived quickly and didn't miss a beat on checking on everything. The Chicken Satay (served with their famous peanut sauce) changed my life. The peanut sauce reminded me of buttery popcorn The texture of the chicken had the right ratio of chewy to crispy texture. I had to order a second batch to go. I went with a group for lunch and we ordered from the tasting menu. The prawns were huge. The fish and duck was flavorful. Everything was Delicious! read more

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I had very high hopes for Philippe Chow, but unfortunately the experience was incredibly disappointing, especially given the price point. Our party of six was hosting an out-of-town guest and chose Philippe Chow because of its reputation. We dine out frequently and were looking forward to what we expected would be a memorable evening. We ordered the chicken lettuce wraps, hot and sour soup (they were out of wonton soup), beef satay, shrimp satay, walnut shrimp, Peking duck, Shanghai noodles, pork pineapple fried rice, shrimp fried rice, several orders of spring rolls, and Chilean sea bass. The meal started off poorly. The lettuce wraps and hot and sour soup were so unappealing that we sent both back. The Peking duck, one of the restaurant's signature dishes, was carved tableside but was served cold. The accompanying pancakes were only lukewarm, which made the dish even more disappointing. The bright spots of the evening were the noodles, satay, spring rolls, and fried rice. Those dishes were enjoyable and were the only items that met our expectations. To make matters worse, we never received the Chilean sea bass we ordered, which may have helped redeem some of the evening. For a bill approaching $700, the overall quality and execution were simply unacceptable. The most telling part of the experience is that after spending nearly $700 on dinner and another $50 on parking, we left the restaurant and went elsewhere to eat because we were still hungry and unsatisfied. That should never happen at a restaurant operating at this price point. What makes this even more frustrating is that we specifically chose Philippe Chow to entertain an out-of-town guest. Instead of showcasing a great dining experience, we were left embarrassed by a meal that was overwhelmingly lackluster. Sadly, our party will not be returning. With the restaurant's reputation, pricing, and prestige, our expectations were high. Instead, we left feeling disappointed, frustrated, and honestly a bit disgusted by the value received for what ended up being a $750 night. read more

Philippe Chow - Peking Duck - Chinese Near Me - Washington, DC, District of Columbia

If you're in the mood for upscale Asian cuisine, this is the place to go. The atmosphere was nice with views of the water, there was a jazz band playing that night, but not overly loud, and the staff and service were very attentive. The dumpling sampler was delicious and had some of the best veggie dumplings I've ever had. The inside had crunchy veggies instead of a bunch of mush. The chicken and shrimp ones were good too, but I liked the green one the best. I know, right? The Sea Bass was out of this world outstanding. It was sliced into thin pieces and served with two sauces. This fish was melt in your mouth delicious, so whoever prepared this knew what they were doing. And how in the F did they slice that so perfectly? With a diamond knife? The only miss was the Hot and Sour soup... It looked amazing, but alas, it came out and it wasn't hot (temperature). I was exploring more museums the next day and didn't want to explore every toilet in the place. I had 4 or 5 cocktails (lost track) and all were delicious and unique. The pacific old fashioned was my favorite, but I'd order any of them again. It was a fun walk back to my hotel, and I slept great that night! I think... read more

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The food was absolutely incredible, with every dish exceeding our expectations. Even better was Sebastian's service, he was friendly, courteous, and genuinely attentive throughout our entire visit. He went above and beyond to make sure we were comfortable and having a wonderful experience. Sebastian truly made our meal extra special, and we can't wait to come back! read more

I ordered from the Arena Stage special. I had the crispy cauliflower, filet mignon, green beans with fried rice, mango Sorbet and for beverage, I had the Lychee Martini. Everything tasted good. The ambiance, cleanliness and service was good as well. There were just minimal things I've experienced. I wasn't asked if I been here before, I wasn't offered champagne, I wasn't suggested popular menu items to try, like the couple that sat next to me.. Was it because I was "Solo"? I don't know. Also, I was trapped in the small dark bathroom stall with a large centipede running towards my feet while mid peeing. I almost pissed myself trying to avoid getting attacked as I screeched and scrambled about. I'm terrified of bugs and insects. Anyway, this place was good. Now, as far as next day leftovers...I didn't care for it too much, the Mignon was okay, but the hardened rice was not. read more

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I've been to Philippe Chow in NYC, which was a lovely experience, so happy to see one here in DC. We managed to get a table for two without a reservation on a Sunday evening with live jazz. We started with a variety of steamed dumplings and the walnut sesame prawns -- tasty and filling. We should've stopped there but ordered the lo mein and crispy duck to share. I love a good duck that's actually crispy, which this one is, but the lo mein was a little bland. Zero room for dessert -- while prices might be high, the portions are very large. Having had the excellent signature chicken satay and cotton candy Baked Alaska in NYC, perhaps we'll order those again on our next visit. read more

Philippe Chow - Chinese Near Me - Washington, DC, District of Columbia

We had a very mediocre dining experience. Maybe it was because it was restaurant week, but we were a party of 7 and no one was impressed by their food. A couple people got the chicken lettuce wraps, which I thought were terrible. They had almost no taste, and were an unnatural orange color. The vegetable lo men was ok but it was very small and had more bean sprouts than noodle. The shrimp satay was good, but the sauce was heavy and had a flavor that reminded my niece of the "school lunch nachos." For entrees, the "filet mignon" consisted of small pieces of beef stir fried with green beans. The meat was ok but who stir fries filet mignon??? The chicken was ok but the "special shrimp" was not special. It had a strangely sweet sauce. The veg fried rice was bland and boring, and the side of green beans were fine. Dessert was probably the best- red velvet cake and chocolate cake. The views are beautiful (right on the water), the music was a bit loud and clubby for 6 pm on a Thursday, and the waitstaff were very friendly. But I would not come back for the overpriced food. Maybe I'd try happy hour at the bar. read more

Philippe Chow - Bar area - Chinese Near Me - Washington, DC, District of Columbia

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I would like to say I will definitely come back and try here again, but nothing we had was great. What stood out was the service. Everything was so nice in the restaurant and the servers were top notch. Also the chef came out and was talking to everyone. As far as food goes nothing was super special or stood out. It could have been from anywhere to be completely honest. But once again nothing stood out at all. That said I do want to come back for the jazz on Sunday. I will keep expectations in check for food read more

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Really enjoyed my experience at Philippe by Philippe Chow. Came for dinner and everything from start to finish was solid. Camilo was our server and he did an amazing job. Very attentive, personable, and made sure we were well taken care of the entire time. Also want to highlight Jorge, who helped clear our table. He brought such a great energy and genuinely made us smile. You can tell he enjoys what he does. The manager also stopped by and was very kind and welcoming, which we appreciated. We ordered the glazed spare ribs, sesame chicken, and nine seasons spicy prawns and everything was delicious. Well seasoned, nicely plated, and good portion sizes. The vibe here is really nice too. It has an upscale but still comfortable feel, and even the bathrooms are thoughtfully designed. Definitely a place I would come back to. read more

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I was so excited to try this restaurant and ended up feeling underwhelmed by the experience. First, the food was lackluster. Trader Joe's has better--and way cheaper--dumplings. The lettuce wraps were great, though! Our entrees were extremely overpriced. $34 for a mediocre chicken dish that was listed as coming with walnuts but came with peanuts? That's both misleading AND potentially dangerous! Our server spent the night apologizing for slow food and service. I love the Wharf and love dining out, but I'd encourage you to get cheaper take out and just sit outside. read more

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I really do love this place. My partner and I came back for Valentine's Day. We opted for an early dinner because we had events on Sunday. For the most part, we stuck to our favorites! The espresso martini is divine! She ordered at drink that came with a side of champagne, the Porn Star Martini, which was also very good. I started with the chicken satay which is my favorite of all time. I just can't get enough of if! She ordered the calamari. It's not the usual shaped calamari, but tastes just as good. We went on to order Chilean Sea Bass, Bronzini, broccoli, and bok choy. The food is always cooked to perfection. The vegetables are perfect. And of course, the red velvet cake for dessert. It's almost as good as mine. Ha! Our server was on point. It was Valentine's Day so they had a 90-minute dining rule in place. We actually went over, but nobody tried to put us out. I like the vibe better during non-holidays (fabricated or not), but it was still a good dining experience. The ambiance was nice and love was in the air. read more

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Although I've heard of Philippe Chow, I hadn't dined here before. For my first dining experience of 2026, they earned a spot in my heart and a five-star review. Honorable mention to our server Victor, the manager, and everyone who made our experience stellar. They were very responsive and corrected any missteps without having to mention it. They do have a bar, and if you'd like, you can dine or just enjoy drinks. This is a good place for solo dining, date night, and group celebrations. Reservations are highly encouraged. Do know that if you order the duck, there can be a 45-minute wait before it is served. Coat check is available. A parking garage is available nearby, as street parking is rare. When the weather supports, there is outdoor seating with fire tables and a scenic view of the Wharf. The appetizers of calamari and wontons (veggie, chicken, and shrimp) were great. My kiss of the dragon sidecar was very refreshing and worth ordering again. Dining here with others presents an opportunity to share and explore the menu. I found the shrimp fried rice and broccoli à la carte items to be enough for the table, with leftovers for the next day. The crispy duck entree comes with thin wraps. You can layer the accompanying scallions, celery, and plum sauce for a customized bite. None of the items we ordered required additional seasoning. Everything was hot and well presented. I look forward to recommending and dining here again. read more

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I took my parents to Philippe Chow for Christmas Eve for the second year in a row, and it is officially becoming our holiday tradition. We started at the bar, where Blanca was amazing. She made a great espresso martini for me, a perfectly crafted Woodford Old Fashioned for my dad, and a delicious chocolate martini for my mom. We also enjoyed the chicken and beef satay, vegetable dumplings, and spicy edamame. The ambiance was beautiful and festive with a stunning Christmas tree, great holiday music, softly dimmed lighting, and a cozy view of the fire pits outside. For dinner, Chef David stopped by and the food truly delivered. We ordered the crispy duck, spicy lobster noodles, lobster fried rice, and stir-fry vegetables, and finished with the Nutella beignets. Everything was flavorful and filling. An amazing experience all around and we already cannot wait to come back next year. Highly recommend. read more

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We had dinner here with a friend before seeing a play at Arena Stage. We were all singularly unimpressed. Between us we had the dumpling sampler, the scallion pancake, the Chilean sea bass with two kinds of sauces, the shanghai noodles, and he shrimp spring roll. The dumplings were adequate. The scallion pancake was boring. The sea bass came in one small plate so the two sauces ran together. The Shanghai noodles were OK, the level of quality you would get at any roadside Chinese restaurant in a rural area. Besides the place was so loud we could barely hear each other at a small table -- the jazz trio was nice though. And the little food we ordered took forever to come - we barely had time to eat and get to the play. In short, a pedestrian Chinese restaurant that is seriously overrated read more

Philippe Chow shines during Restaurant Week and anytime of year - with menus that feel like a genuine value--not a consolation prize. The bar service is always excellent and well-paced, setting the tone right out of the gate. The ginger-spiced wonton soup was fresh and warming with just the right bite, the fried rice was loaded with crisp, fresh veggies, and the dumplings were... well, sticky in that indulgent, comfort-forward way you secretly want them to be. Save room for dessert--decadent, polished, and a strong finish to the meal. Elevated Chinese cuisine, thoughtfully executed, and especially worth a visit during Restaurant Week. A solid win at the Wharf. read more

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I visited Philippe Chow for a work dinner and we went with the Golden Tasting Menu ($115) plus the Peking Duck upgrade. As someone who's gluten-free (and doesn't eat pork), I really appreciated that I could enjoy almost all of the courses--everything except the dumplings, spring rolls, vegetable lo mein, chocolate trilogy cake, and spare ribs. We also had branzino instead of Chilean sea bass, which was a great swap. Everything I tried was delicious -- the Beijing Chicken, Filet Mignon, Spicy Prawns, vegetable fried rice, veggie stir fry, and sautéed broccoli were definite standouts. For drinks, I started with an Espresso Martini with tequila (yum!) and then tried the Split King. I asked if it was sweet and was told "not too sweet," but it ended up being very sweet for my taste. If you prefer refreshing, less sugary cocktails, I'd pass on this one. Service was phenomenal! The staff was warm, attentive, and incredibly allergy-aware. They clearly flagged what I could and couldn't eat and made me feel totally taken care of. For a group of ~30, they kept everything running smoothly without ever feeling rushed. We dined in a private room that comfortably seats 30. The space is chic and upscale, but very dim, with more of a romantic, moody vibe. Personally I prefer brighter lighting for a group dinner, but the overall atmosphere is still stylish and elevated. read more

Philippe Chow - Vegetable Fried Rice, Wok Seared Branzino, vegetable stir fry - Chinese Near Me - Washington, DC, District of Columbia

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Update: we just tried their happy hour they call "dragon hour" and everything was spectacular. We got lychee martinis, chicken + beef satays, shrimp dumplings, and shrimp spring rolls. The satays were better peanuty and oily so I didn't care for them but the rest of the food was amazing. I'll definitely return for their happy hour. I also love that their happy hour lasts longer than other spots on the wharf since they're open till 7 read more

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Truly an unexpected gem. I did not know what to expect for such a large restaurant, but the food was definitely worth it! Huge portion sizes so we ended up sharing the entrees and appetizers. Great tasting food and the drinks were scrumptious! The service was outstanding as well. The Wharf can be very busy and overstimulating, but Philippe Chow was a great escape! read more

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Amazing location right on the waterfront (Washington DC, Warf). Parking garage a stones throw away from the restaurant. We arrived on Friday about 3 pm, and after about an hour the place was almost packed with patrons. The server was excellent. Overall, the food was good..however, the fried beef was chewy. The ambiance was wonderful..we had a windows seat facing the water...excellent. read more

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Anthony was an amazing server- very attentive and had some really great recommendations. He also took the time to give us some recommendations for what to do around town. Will definitely be back to eat here! read more

If you are looking for a vibe look no further. This place offers everything. Good food, drinks, music, atmosphere, and red carpet customer service. We prepaid for dinner purchasing the four course dinner experience. It came with so much food. To sum it up everything was good. The Prawns were my favorite. You get everything from the first and second course and each person picks an entree. A bottle of Moet comes with it. Since we had an odd number of people they also included three additional cocktails. This is a very upscale restaurant. The music was perfect and you didn't have to whisper while talking. The music and noise level is perfect to enjoy laughs and conversation at the table. I will be back to order from the main menu. Everyone keeps telling me to try the ribs. read more

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Some Filet Mignon Lo Mein, a savvy Peking duck, and some pineapple fried rice after a dope play at Arena stage had me feelin alright. It was a good time hanging at Philippe Chow, enjoying some live Jazz and sharing some thoughts with friends about The Motion. The sunset was superb and the duck was noteworthy. I may try a few other offerings in the future, but really the location, the steak, and the live music were on point. Our hostesses were really kind and helpful as well. If you've got the time (and want to dissect the newest play at Arena Stage) PC is a vibe. read more

Stopped at Philippe Chow last night for dinner and opted for the restaurant week deal. $55 for a four course meal. Shrimp Satay, spicy Mignon green beens and cake. I would Have preferred for my food to be hotter in temperature. I thought the food was ok and just a tad salty. On another note, the lady next me had a small dog in her lap and then he was off into the seat and it was very distracting and I was constantly looking to see if he was eating off her plate. I didn't see that but I do have a slight crick in my neck. Not sure I would come back read more

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Went here with my best friend after work we wanted to have a nice meal at the Wharf and we were in the mood for some Asian food. We saw that Philippe Chow is top rated and decided to visit. Our waiter Andre was very nice and had great recommendations for appetizers. We decided to get the scallion, pancake and fried pork dumplings. Both of them were delicious. I really enjoyed the scallion pancakes and the vinegar sauce that I came with. He also suggested that we get two entrées to share because the food is family style but medium sized. We decided on the sesame chicken and the filet mignon with green beans both of the dishes were absolutely delicious. I really enjoyed the sesame chicken. I would definitely get that again. If you're a beef person, I think the filet mignon is the best way to go. They also gave us a complementary bowl of white rice, which was nice surprise. I like the restaurant in the ambience of it was cool and the music outside was popping. I do suggest getting two appetizers and two entrées, if you're with two people. They also have an option for you to get a family style meal for $95 for a party of four or more. read more

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Attended the Moët & Satay event at Philippe Chow expecting a bit more than what we experienced. The social media promotion gave a mix and mingle, buffet style vibe with opportunities to socialize or be seated but it felt more like regular dining. There was some initial confusion at check-in when we were given a standard menu despite having event reservations. It was corrected, but we were first seated at a very small corner table that didn't seem suitable for a champagne bucket and four-course meal. After expressing our concerns, they did move us, which we appreciated. The food was just okay, the Moët was honestly the highlight. Overall, it didn't feel like an "experience" as advertised. While we made the best of it, I'm not sure I would try a similar event there again. read more

Just when you think that many restaurants consider customer service an options or a nice feature it was a great experience at Phillipe Chow putting this first and foremost. Big thank you to Victor and the entire staff for making this a great visit. More on this later on. On a recent trip to Nashville I saw Phillipe Chow and said to myself I would not mind trying this place out. Never got a chance in Nashville but got lucky to see there was one in DC. We decided to check out a few items on the menu. Okay we ordered a lot of items on the menu that included salt and pepper calamari, dumpling sampler, mandarin red chili chicken, crispy duck, shrimp fried rice, chicken fried rice, fortune cookie red velvet cake, and chocolate trilogy cake. Yes, it eventually ended up getting packaged up and the leftovers are always coming home. I am a fan of calamari, and I think many of us have become accustomed to it prepared Rhode Island style (peppers, lemon, marinara) but I enjoy it more salt and pepper style. Fried lightly with a nice crunch and despite wanting to dive in, I warn you that it will be coming out hot. This was the perfect appetizer to me as I am a bit of a calamari snob. We also decided to go with the dumpling sampler of shrimp, veggie, and chicken. The choices of appetizers can actually form a full meal and is great if you or the party you are with want to sample a bit of everything. Now on to the main course. I went with the Mandarin Red Chili Chicken. I do wish it had a bit more kick but I also understand that spice levels are very subjective. No regret on going with this. Now back to customer service. There was a small mix up as we got chicken fried rice instead of the shrimp fried rice. It was a quick fix and no harm, no foul as the correct order came out quickly with no interruption to our meal. Victor had it all under control and appreciated the manager on duty coming over to check on us during and after the meal. Great time and great meal. Philippe Chow is on inKind to offer you quick payments and also some pretty good deals. Always a plus and you might be able to double dip on deals since they are also on Resy to make reservations. Another visit will be needed soon to try some of the favorites the staff there mentioned. Solid Five Star place to check out!!! read more

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My cousin and I were in DC for Facials at Silver Mirror Facial Bar. We decided to make a day in DC. I have the BucketListers app on my phone. Checked out some things to do in DC and discovered that Philippe Chow was doing a Dining Experience. Very pricey but worth it in the end Moët & Satay -- 4 Course Luxe Dining Experience -- 1 Bottle Of Moët & Chandon Champagne For Every 2 Guests -- Two Courses Of Our Most Popular Appetizers For The Table -- One Entrée Per Guest -- Chefs Selection Of Desserts For The Table Paradise Bay -- Blue Chair Bay Banana Rum, peach schnapps, pineapple, grenadine First Course | All Items Served For The Table -- Chicken Satay -- Duck Spring Rolls -- Steamed Edamame -- Lobster Wonton Chips -- chilled lobster, avocado, lettuce, tangy mayo sauce Second Course | All Items Served For The Table -- Chicken Lettuce Wraps -- Vegetable Lo Mein -- Truffle and Chicken Potstickers Choice of Entree -- Sweet and Sour Chicken -- Chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce -- Filet Mignon and Green Beans* -- spicy brown garlic sauce Desserts | All Items Served For The Table -- Red Velvet Cake + Moët Macaroons It was the first day of this experience so there was a little fumbling when we arrived to check in. No worries. Everyone was super friendly from the hostesses to the waiters. A+ service from everyone. The meal was superb. Everything was tasty and it was a lot of food. We expected the dishes to be half of the original menu b|c "experience". We loved everything (except the Edamame -- it was super salty) and ended up having to take most of it home b|c it was A LOT!! My favorites from the Menu: -- Duck Spring Rolls, Lobster Wonton Chips, Vegetable Lo Mein, Truffle and Chicken Potstickers and the Sweet and Sour Chicken The drinks were fire and each one hit!! Staff was lovely, they checked in with us but didn't hover, asked us about our experience with discovering and checking into the dining experience. We had such a good time, we forgot that we didn't get our bottle of Moët & Chandon for the table. We will definitely be returning for a patio seat!! read more

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Anthony was an excellent server. Recommended great dishes. Very attentive. Please ask to be seated with Anthony as your server. He was awesome. read more

We came 5/11/26 party of 3! Anthony our server was very professional, cool and professional! I needed to make a meal change and he didn't make me feel bad about it! Service was excellent and food was good! read more

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The service was impeccable. I can't remember my server's name but he was really cool. Very professional and handled me and my dinner guest with perfect service. It says Andre T on my receipt. That's his name. The food was pretty good. We did the arena stage prix fixe menu. The ambiance was great too. I'd come again. read more

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Everything went well! Loved the vibe and our server was friendly and attentive. The food was great, we tried many things including the edamame, spring rolls, scallion cake, lettuce wraps, dumplings, and sea bass. I would love to return and try more of the menu. read more

Philippe Chow - sea bass and chicken - Chinese Near Me - Washington, DC, District of Columbia

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Went for a date night and had such a lovely time. Our server Meena was the sweetest and took such good care of us. We ordered a few things she recommended and were super happy with our meal. Will definitely be coming back! read more

Philippe Chow - Vegetable Lo Mein Sweet and Sweet & Sour Chicken - Chinese Near Me - Washington, DC, District of Columbia

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A beautiful location, right on the water at the Wharf. It exudes class and sophistication. However, I was a bit disappointed with the food. It was a pre fix meal, so some of the items I didn't particularly enjoy, specifically the chicken satay. I did however enjoy the peeper steak. Even though the service wasn't bad, it wasn't exceptional. read more

Philippe Chow - Chinese Near Me - Washington, DC, District of Columbia

Anthony and Alex are amazing! The food is good, love coming here. It's so cutesy as well.

I decided to celebrate my birthday dinner here with my sister and a couple of close friends. I wanted Asian food, so decided this would be the spot and I liked the ambiance and menu when I researched online. I will say the service was impeccable. Our waitress was really attentive and made me feel special. She gave us all complimentary champagne and then also gave me a red velvet cake at the end of the night. I was also in the middle of two other tables celebrating birthdays, and they also received similar service. All the waitstaff worked together to clear the tables and check in, so that was great. The food was decent. I would say there were more limited options overall for a Chinese restaurant, but there were a few classic dishes. We had the glazed ribs to start, and those were pretty thick slabs of pork. I thought they could have been a bit more marinated and seasoned, but they weren't bad. For entrees, my sister and I split the pineapple fried rice with chicken and the sesame chicken. Both dishes were delicious and enough to share between two people. The pineapple fried rice actually was served in a sliced pineapple so the presentation was great, and the sesame chicken satisfied my cravings. My friend ordered the chicken Lo mein and she really enjoyed it as well. The red velvet cake was very rich, moist, and it had a crème frosting so overall 4.5/5 for food and service was excellent! I would recommend and return. read more

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