Had such a great experience at Philippe Chow DC! From the moment we walked in, everyone was super friendly and welcoming, which set the tone for a really nice family dinner. Alex, our server, was great-- attentive, kind, and made sure we had everything we needed without ever feeling rushed. Big thanks as well to Endry and Gustavo, who kept our table clean and organized the whole time. You could really tell the team works well together. The live jazz was such a nice touch and added to the overall vibe without being too loud--just perfect for conversation and enjoying the evening. And the birthday dessert surprise at the end was the cherry on top! Such a thoughtful gesture and really appreciated. Overall, amazing service, great atmosphere, and a memorable night. Definitely recommend! read more

Our server Anthony made our experience beyond expectations! He was attentive and so personable he helped us with food choices which made our first dinner in DC excellent!! Clearly he loves what he does and is knowledgeable about the entire menu which helped all of us to have a very positive time at Phillips Chow. Thank you Anthony for a great and delicious experience. read more

Our waiter Anthony was absolutely fantastic...attentive, friendly, and genuinely made the whole experience feel special. Service like this is rare, thank you for making our night so enjoyable! read more

Really enjoyed my experience at Philippe by Philippe Chow. Came for dinner and everything from start to finish was solid. Camilo was our server and he did an amazing job. Very attentive, personable, and made sure we were well taken care of the entire time. Also want to highlight Jorge, who helped clear our table. He brought such a great energy and genuinely made us smile. You can tell he enjoys what he does. The manager also stopped by and was very kind and welcoming, which we appreciated. We ordered the glazed spare ribs, sesame chicken, and nine seasons spicy prawns and everything was delicious. Well seasoned, nicely plated, and good portion sizes. The vibe here is really nice too. It has an upscale but still comfortable feel, and even the bathrooms are thoughtfully designed. Definitely a place I would come back to. read more

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I visited this restaurant on Mother's Day expecting a refined, high-end dining experience, but unfortunately, the visit was extremely disappointing and fell far below expectations. While the restaurant itself is visually appealing, the overall cleanliness and service issues completely overshadowed the atmosphere. Upon being seated, we immediately noticed gnats flying throughout the dining area, which was very off-putting. To make matters worse, the silverware at our table was visibly dirty and still had food residue on it. The floors, walls, and mirrors throughout the restaurant also appeared unclean, with smudges, fingerprints, and visible dust that gave the establishment a poorly maintained appearance. The service was equally underwhelming. I would personally rate it a 4 out of 10. Staff uniforms appeared untidy, and employees cleaning tables were loudly discussing personal matters across the dining room floor, disrupting the dining experience for guests. As someone who speaks Spanish, I understood the conversation and can confirm it was unrelated to work. I eventually had to politely ask them to lower their voices. As for the food, the vegetable fried rice and lettuce beef wraps were bland and lacked flavor. The only standout dish was the Kung Pao chicken, which was enjoyable. Overall, however, the service style felt more "drop-and-go" rather than attentive or hospitable. By the end of the meal, I genuinely felt we could have had a more satisfying experience ordering takeout elsewhere for a fraction of the price. What should have been a special Mother's Day lunch instead became an experience we were eager to leave behind. To conclude the meal, the staff unexpectedly brought over two glasses of Prosecco that we never requested. My son had only been drinking Diet Coke throughout the visit and does not consume alcohol, so the assumption felt inappropriate and unnecessary. Overall, this visit was disappointing from start to finish, especially for a holiday occasion that was meant to feel special. WE DO NOT RECOMMEND THIS PLACE AT ALL. read more

We had dinner here with a friend before seeing a play at Arena Stage. We were all singularly unimpressed. Between us we had the dumpling sampler, the scallion pancake, the Chilean sea bass with two kinds of sauces, the shanghai noodles, and he shrimp spring roll. The dumplings were adequate. The scallion pancake was boring. The sea bass came in one small plate so the two sauces ran together. The Shanghai noodles were OK, the level of quality you would get at any roadside Chinese restaurant in a rural area. Besides the place was so loud we could barely hear each other at a small table -- the jazz trio was nice though. And the little food we ordered took forever to come - we barely had time to eat and get to the play. In short, a pedestrian Chinese restaurant that is seriously overrated read more

I would like to say I will definitely come back and try here again, but nothing we had was great. What stood out was the service. Everything was so nice in the restaurant and the servers were top notch. Also the chef came out and was talking to everyone. As far as food goes nothing was super special or stood out. It could have been from anywhere to be completely honest. But once again nothing stood out at all. That said I do want to come back for the jazz on Sunday. I will keep expectations in check for food read more

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I was so excited to try this restaurant and ended up feeling underwhelmed by the experience. First, the food was lackluster. Trader Joe's has better--and way cheaper--dumplings. The lettuce wraps were great, though! Our entrees were extremely overpriced. $34 for a mediocre chicken dish that was listed as coming with walnuts but came with peanuts? That's both misleading AND potentially dangerous! Our server spent the night apologizing for slow food and service. I love the Wharf and love dining out, but I'd encourage you to get cheaper take out and just sit outside. read more

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Update: we just tried their happy hour they call "dragon hour" and everything was spectacular. We got lychee martinis, chicken + beef satays, shrimp dumplings, and shrimp spring rolls. The satays were better peanuty and oily so I didn't care for them but the rest of the food was amazing. I'll definitely return for their happy hour. I also love that their happy hour lasts longer than other spots on the wharf since they're open till 7 read more

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I really do love this place. My partner and I came back for Valentine's Day. We opted for an early dinner because we had events on Sunday. For the most part, we stuck to our favorites! The espresso martini is divine! She ordered at drink that came with a side of champagne, the Porn Star Martini, which was also very good. I started with the chicken satay which is my favorite of all time. I just can't get enough of if! She ordered the calamari. It's not the usual shaped calamari, but tastes just as good. We went on to order Chilean Sea Bass, Bronzini, broccoli, and bok choy. The food is always cooked to perfection. The vegetables are perfect. And of course, the red velvet cake for dessert. It's almost as good as mine. Ha! Our server was on point. It was Valentine's Day so they had a 90-minute dining rule in place. We actually went over, but nobody tried to put us out. I like the vibe better during non-holidays (fabricated or not), but it was still a good dining experience. The ambiance was nice and love was in the air. read more

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Truly an unexpected gem. I did not know what to expect for such a large restaurant, but the food was definitely worth it! Huge portion sizes so we ended up sharing the entrees and appetizers. Great tasting food and the drinks were scrumptious! The service was outstanding as well. The Wharf can be very busy and overstimulating, but Philippe Chow was a great escape! read more

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We came 5/11/26 party of 3! Anthony our server was very professional, cool and professional! I needed to make a meal change and he didn't make me feel bad about it! Service was excellent and food was good! read more

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Amazing location right on the waterfront (Washington DC, Warf). Parking garage a stones throw away from the restaurant. We arrived on Friday about 3 pm, and after about an hour the place was almost packed with patrons. The server was excellent. Overall, the food was good..however, the fried beef was chewy. The ambiance was wonderful..we had a windows seat facing the water...excellent. read more

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Although I've heard of Philippe Chow, I hadn't dined here before. For my first dining experience of 2026, they earned a spot in my heart and a five-star review. Honorable mention to our server Victor, the manager, and everyone who made our experience stellar. They were very responsive and corrected any missteps without having to mention it. They do have a bar, and if you'd like, you can dine or just enjoy drinks. This is a good place for solo dining, date night, and group celebrations. Reservations are highly encouraged. Do know that if you order the duck, there can be a 45-minute wait before it is served. Coat check is available. A parking garage is available nearby, as street parking is rare. When the weather supports, there is outdoor seating with fire tables and a scenic view of the Wharf. The appetizers of calamari and wontons (veggie, chicken, and shrimp) were great. My kiss of the dragon sidecar was very refreshing and worth ordering again. Dining here with others presents an opportunity to share and explore the menu. I found the shrimp fried rice and broccoli à la carte items to be enough for the table, with leftovers for the next day. The crispy duck entree comes with thin wraps. You can layer the accompanying scallions, celery, and plum sauce for a customized bite. None of the items we ordered required additional seasoning. Everything was hot and well presented. I look forward to recommending and dining here again. read more

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I took my parents to Philippe Chow for Christmas Eve for the second year in a row, and it is officially becoming our holiday tradition. We started at the bar, where Blanca was amazing. She made a great espresso martini for me, a perfectly crafted Woodford Old Fashioned for my dad, and a delicious chocolate martini for my mom. We also enjoyed the chicken and beef satay, vegetable dumplings, and spicy edamame. The ambiance was beautiful and festive with a stunning Christmas tree, great holiday music, softly dimmed lighting, and a cozy view of the fire pits outside. For dinner, Chef David stopped by and the food truly delivered. We ordered the crispy duck, spicy lobster noodles, lobster fried rice, and stir-fry vegetables, and finished with the Nutella beignets. Everything was flavorful and filling. An amazing experience all around and we already cannot wait to come back next year. Highly recommend. read more

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Philippe Chow shines during Restaurant Week and anytime of year - with menus that feel like a genuine value--not a consolation prize. The bar service is always excellent and well-paced, setting the tone right out of the gate. The ginger-spiced wonton soup was fresh and warming with just the right bite, the fried rice was loaded with crisp, fresh veggies, and the dumplings were... well, sticky in that indulgent, comfort-forward way you secretly want them to be. Save room for dessert--decadent, polished, and a strong finish to the meal. Elevated Chinese cuisine, thoughtfully executed, and especially worth a visit during Restaurant Week. A solid win at the Wharf. read more

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the service was horrible. It took 45 mins for the drinks to come out & the food was not even that good. then we would ask for soy sauce and by the time they brought it back we had finished the food. read more

Philippe Chow - Sesame chicken - Chinese Near Me - Washington, DC, District of Columbia

I visited Philippe Chow for a work dinner and we went with the Golden Tasting Menu ($115) plus the Peking Duck upgrade. As someone who's gluten-free (and doesn't eat pork), I really appreciated that I could enjoy almost all of the courses--everything except the dumplings, spring rolls, vegetable lo mein, chocolate trilogy cake, and spare ribs. We also had branzino instead of Chilean sea bass, which was a great swap. Everything I tried was delicious -- the Beijing Chicken, Filet Mignon, Spicy Prawns, vegetable fried rice, veggie stir fry, and sautéed broccoli were definite standouts. For drinks, I started with an Espresso Martini with tequila (yum!) and then tried the Split King. I asked if it was sweet and was told "not too sweet," but it ended up being very sweet for my taste. If you prefer refreshing, less sugary cocktails, I'd pass on this one. Service was phenomenal! The staff was warm, attentive, and incredibly allergy-aware. They clearly flagged what I could and couldn't eat and made me feel totally taken care of. For a group of ~30, they kept everything running smoothly without ever feeling rushed. We dined in a private room that comfortably seats 30. The space is chic and upscale, but very dim, with more of a romantic, moody vibe. Personally I prefer brighter lighting for a group dinner, but the overall atmosphere is still stylish and elevated. read more

Philippe Chow - Vegetable Fried Rice, Wok Seared Branzino, vegetable stir fry - Chinese Near Me - Washington, DC, District of Columbia

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The food, service, and ambiance was amazing. Our server Vonte was so sweet and took very good care of us. She was polite, very knowledgeable on the menu and the drinks. Everything she recommended was exceptional. I will definitely be back and recommend this restaurant to anyone who are thinking of trying. read more

Philippe Chow - Chicken and Shrimp Fried Rice, Spicy Lobster Noodles, Crispy Duck, and Bok Choy! - Chinese Near Me - Washington, DC, District of Columbia

Attended the Moët & Satay event at Philippe Chow expecting a bit more than what we experienced. The social media promotion gave a mix and mingle, buffet style vibe with opportunities to socialize or be seated but it felt more like regular dining. There was some initial confusion at check-in when we were given a standard menu despite having event reservations. It was corrected, but we were first seated at a very small corner table that didn't seem suitable for a champagne bucket and four-course meal. After expressing our concerns, they did move us, which we appreciated. The food was just okay, the Moët was honestly the highlight. Overall, it didn't feel like an "experience" as advertised. While we made the best of it, I'm not sure I would try a similar event there again. read more

This is my favorite Chinese and dinner location in DC. Great service, drinks and food.

If you are looking for a vibe look no further. This place offers everything. Good food, drinks, music, atmosphere, and red carpet customer service. We prepaid for dinner purchasing the four course dinner experience. It came with so much food. To sum it up everything was good. The Prawns were my favorite. You get everything from the first and second course and each person picks an entree. A bottle of Moet comes with it. Since we had an odd number of people they also included three additional cocktails. This is a very upscale restaurant. The music was perfect and you didn't have to whisper while talking. The music and noise level is perfect to enjoy laughs and conversation at the table. I will be back to order from the main menu. Everyone keeps telling me to try the ribs. read more

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Just when you think that many restaurants consider customer service an options or a nice feature it was a great experience at Phillipe Chow putting this first and foremost. Big thank you to Victor and the entire staff for making this a great visit. More on this later on. On a recent trip to Nashville I saw Phillipe Chow and said to myself I would not mind trying this place out. Never got a chance in Nashville but got lucky to see there was one in DC. We decided to check out a few items on the menu. Okay we ordered a lot of items on the menu that included salt and pepper calamari, dumpling sampler, mandarin red chili chicken, crispy duck, shrimp fried rice, chicken fried rice, fortune cookie red velvet cake, and chocolate trilogy cake. Yes, it eventually ended up getting packaged up and the leftovers are always coming home. I am a fan of calamari, and I think many of us have become accustomed to it prepared Rhode Island style (peppers, lemon, marinara) but I enjoy it more salt and pepper style. Fried lightly with a nice crunch and despite wanting to dive in, I warn you that it will be coming out hot. This was the perfect appetizer to me as I am a bit of a calamari snob. We also decided to go with the dumpling sampler of shrimp, veggie, and chicken. The choices of appetizers can actually form a full meal and is great if you or the party you are with want to sample a bit of everything. Now on to the main course. I went with the Mandarin Red Chili Chicken. I do wish it had a bit more kick but I also understand that spice levels are very subjective. No regret on going with this. Now back to customer service. There was a small mix up as we got chicken fried rice instead of the shrimp fried rice. It was a quick fix and no harm, no foul as the correct order came out quickly with no interruption to our meal. Victor had it all under control and appreciated the manager on duty coming over to check on us during and after the meal. Great time and great meal. Philippe Chow is on inKind to offer you quick payments and also some pretty good deals. Always a plus and you might be able to double dip on deals since they are also on Resy to make reservations. Another visit will be needed soon to try some of the favorites the staff there mentioned. Solid Five Star place to check out!!! read more

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Stopped at Philippe Chow last night for dinner and opted for the restaurant week deal. $55 for a four course meal. Shrimp Satay, spicy Mignon green beens and cake. I would Have preferred for my food to be hotter in temperature. I thought the food was ok and just a tad salty. On another note, the lady next me had a small dog in her lap and then he was off into the seat and it was very distracting and I was constantly looking to see if he was eating off her plate. I didn't see that but I do have a slight crick in my neck. Not sure I would come back read more

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Great food! Great service! Andy was our server for the night and was the BEST. Very nice to us. 100% Deserves a raise!!!

The ambiance was great! I went with outdoor dinning because the weather was amazing. I had a delish strawberry lemon drop , chicken wonton soup, 9 spice prawns , green beans in garlic sauce, white rice, and beijing chicken. My favorites were the 9 spice prawns 10 out of 10 , the flavorful string beans , and strawberry lemon drop. The service was impeccable. My server Anthony provided excellent food recommendations and made me feel comfortable in my solo dinning experience. The management staff came over to check in on my care. The food was delivered promptly. Definitely will be back! read more

Philippe Chow - Chicken won ton soup and strawberry lemon drop. - Chinese Near Me - Washington, DC, District of Columbia

A good option for Chinese food at the wharf, great for a birthday party, celebration event, staff is fantastic and atmosphere is great for celebrations or get together. read more

Visited Philippe Chow to celebrate our daughters 26th birthday. I booked online via open table and that was seamless. We were greeted and seated immediately upon entry. Our server Bruno.... AMAZING!! walking us through the menu and helping us make some incredible selections. Everything we ordered was (chef's kiss) all of the meats are shareable even the single portions. I gave a four star because the dessert my daughter had her eyes set on, they were out of read more

My cousin and I were in DC for Facials at Silver Mirror Facial Bar. We decided to make a day in DC. I have the BucketListers app on my phone. Checked out some things to do in DC and discovered that Philippe Chow was doing a Dining Experience. Very pricey but worth it in the end Moët & Satay -- 4 Course Luxe Dining Experience -- 1 Bottle Of Moët & Chandon Champagne For Every 2 Guests -- Two Courses Of Our Most Popular Appetizers For The Table -- One Entrée Per Guest -- Chefs Selection Of Desserts For The Table Paradise Bay -- Blue Chair Bay Banana Rum, peach schnapps, pineapple, grenadine First Course | All Items Served For The Table -- Chicken Satay -- Duck Spring Rolls -- Steamed Edamame -- Lobster Wonton Chips -- chilled lobster, avocado, lettuce, tangy mayo sauce Second Course | All Items Served For The Table -- Chicken Lettuce Wraps -- Vegetable Lo Mein -- Truffle and Chicken Potstickers Choice of Entree -- Sweet and Sour Chicken -- Chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce -- Filet Mignon and Green Beans* -- spicy brown garlic sauce Desserts | All Items Served For The Table -- Red Velvet Cake + Moët Macaroons It was the first day of this experience so there was a little fumbling when we arrived to check in. No worries. Everyone was super friendly from the hostesses to the waiters. A+ service from everyone. The meal was superb. Everything was tasty and it was a lot of food. We expected the dishes to be half of the original menu b|c "experience". We loved everything (except the Edamame -- it was super salty) and ended up having to take most of it home b|c it was A LOT!! My favorites from the Menu: -- Duck Spring Rolls, Lobster Wonton Chips, Vegetable Lo Mein, Truffle and Chicken Potstickers and the Sweet and Sour Chicken The drinks were fire and each one hit!! Staff was lovely, they checked in with us but didn't hover, asked us about our experience with discovering and checking into the dining experience. We had such a good time, we forgot that we didn't get our bottle of Moët & Chandon for the table. We will definitely be returning for a patio seat!! read more

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The best part of the experience is the service. Of the four courses I had, the low mein was the best. Absolute 5. I would order again, if it wasn't $50-$60 for shrimp or beef. The fried rice was not flavorful, but oily. A 2. The spicy prawns aren't spicy. It's really a sweet and sour sauce. The prawns were a 5 due to size and freshness. The red velvet cake was good. A 3.5. Overall, PF Chang taste better. My dining mate did not like anything she received. She said her fried rice was also unseasoned. Same with the filet and green beans. Her other remark was they cover everything in sauce. What are they hiding? In my opinion lack of seasoning. The take away is: it is unseasoned. And overpriced. Not worth the traffic or $29 garage parking. Compared to dining at a classic like Capital Grille, Joe's, or Ocean Prime where the food is flavorful. Glad I tried. Will not return. read more

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Everything went well! Loved the vibe and our server was friendly and attentive. The food was great, we tried many things including the edamame, spring rolls, scallion cake, lettuce wraps, dumplings, and sea bass. I would love to return and try more of the menu. read more

Philippe Chow - sea bass and chicken - Chinese Near Me - Washington, DC, District of Columbia

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Went for a date night and had such a lovely time. Our server Meena was the sweetest and took such good care of us. We ordered a few things she recommended and were super happy with our meal. Will definitely be coming back! read more

Philippe Chow - Vegetable Lo Mein Sweet and Sweet & Sour Chicken - Chinese Near Me - Washington, DC, District of Columbia

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A beautiful location, right on the water at the Wharf. It exudes class and sophistication. However, I was a bit disappointed with the food. It was a pre fix meal, so some of the items I didn't particularly enjoy, specifically the chicken satay. I did however enjoy the peeper steak. Even though the service wasn't bad, it wasn't exceptional. read more

Philippe Chow - Chinese Near Me - Washington, DC, District of Columbia

The service was impeccable. I can't remember my server's name but he was really cool. Very professional and handled me and my dinner guest with perfect service. It says Andre T on my receipt. That's his name. The food was pretty good. We did the arena stage prix fixe menu. The ambiance was great too. I'd come again. read more

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I decided to celebrate my birthday dinner here with my sister and a couple of close friends. I wanted Asian food, so decided this would be the spot and I liked the ambiance and menu when I researched online. I will say the service was impeccable. Our waitress was really attentive and made me feel special. She gave us all complimentary champagne and then also gave me a red velvet cake at the end of the night. I was also in the middle of two other tables celebrating birthdays, and they also received similar service. All the waitstaff worked together to clear the tables and check in, so that was great. The food was decent. I would say there were more limited options overall for a Chinese restaurant, but there were a few classic dishes. We had the glazed ribs to start, and those were pretty thick slabs of pork. I thought they could have been a bit more marinated and seasoned, but they weren't bad. For entrees, my sister and I split the pineapple fried rice with chicken and the sesame chicken. Both dishes were delicious and enough to share between two people. The pineapple fried rice actually was served in a sliced pineapple so the presentation was great, and the sesame chicken satisfied my cravings. My friend ordered the chicken Lo mein and she really enjoyed it as well. The red velvet cake was very rich, moist, and it had a crème frosting so overall 4.5/5 for food and service was excellent! I would recommend and return. read more

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Excellent service by Imene B and her team. Food was good too! Atmosphere was intimate and upscale.

Where the Duck Slays and the Drinks Keep Coming Let me set the scene: Peking duck, roasted to order, carved tableside like it's getting a standing ovation. Succulent, crispy, and dripping with drama--this duck is Karol G in edible form. Served with house-made pancakes and that sweet plum sauce? Iconic. But don't show up hangry--it takes about an hour, so pace yourself. We ordered drinks right at our table like the bougie pros we are: Midnite Mojito - Cool, dark, and dangerously refreshing. Porn Star Martini - Sweet, bold, and just the right amount of scandal. Pacific Old Fashioned - Deep, smooth, and perfect for making bad decisions sound sophisticated. We passed the time with shrimp dumplings and bok choy, but let's be real--they were backup dancers. The duck? She brought the heat and left no crumbs. The ambiance is slick and sexy, but those tables? Tight enough to require a relationship therapist. If it's just two of you, prepare for intimate eye contact with strangers and eavesdropping as a shared activity. Final verdict:Philippe Chow delivers duck fit for a pop queen and cocktails that keep the party going. Just be ready to share the experience--and possibly your life story--with the table next to you. read more

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First, great location on the Wharf. Music was so loud you could not hear anyone talk unless you are right in front of them. Long wait to get drinks and extra long for the food. No hot water for tea, dumplings came out like rubber, king pao chicken tasted like a frozen dinner style, the most flavorless lettuce wraps I've ever had and drinks were flat. Terrible experience and will not return. Nothing worked on this visit. read more

Made a reservation for a large group (10+) people for a family member's birthday. We opted for the tasting menu (golden tasting experience) and the food was AMAZING! My personal favorites were the filet mignon, the Chilean sea bass, and the crispy duck. Desserts were also AMAZING! Personally loved the chocolate trilogy cake the most, but others at the table were partial to peanut butter explosion. Excellent service and amazing food! read more

Victor was awesome super honest about the food and made great recommendations. The place was really nice, and everyone was super friendly. Definitely recommend stopping by if you want some good vibes and good food! read more

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