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    Philippe Chow

    4.0 (504 reviews)
    Closed 5:00 pm - 9:30 PM

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    Lisa G.

    Really enjoyed my experience at Philippe by Philippe Chow. Came for dinner and everything from start to finish was solid. Camilo was our server and he did an amazing job. Very attentive, personable, and made sure we were well taken care of the entire time. Also want to highlight Jorge, who helped clear our table. He brought such a great energy and genuinely made us smile. You can tell he enjoys what he does. The manager also stopped by and was very kind and welcoming, which we appreciated. We ordered the glazed spare ribs, sesame chicken, and nine seasons spicy prawns and everything was delicious. Well seasoned, nicely plated, and good portion sizes. The vibe here is really nice too. It has an upscale but still comfortable feel, and even the bathrooms are thoughtfully designed. Definitely a place I would come back to.

    Leah C.

    I would like to say I will definitely come back and try here again, but nothing we had was great. What stood out was the service. Everything was so nice in the restaurant and the servers were top notch. Also the chef came out and was talking to everyone. As far as food goes nothing was super special or stood out. It could have been from anywhere to be completely honest. But once again nothing stood out at all. That said I do want to come back for the jazz on Sunday. I will keep expectations in check for food

    Daniel R.

    I was so excited to try this restaurant and ended up feeling underwhelmed by the experience. First, the food was lackluster. Trader Joe's has better--and way cheaper--dumplings. The lettuce wraps were great, though! Our entrees were extremely overpriced. $34 for a mediocre chicken dish that was listed as coming with walnuts but came with peanuts? That's both misleading AND potentially dangerous! Our server spent the night apologizing for slow food and service. I love the Wharf and love dining out, but I'd encourage you to get cheaper take out and just sit outside.

    Beef Satay (3)
    Latifa H.

    Update: we just tried their happy hour they call "dragon hour" and everything was spectacular. We got lychee martinis, chicken + beef satays, shrimp dumplings, and shrimp spring rolls. The satays were better peanuty and oily so I didn't care for them but the rest of the food was amazing. I'll definitely return for their happy hour. I also love that their happy hour lasts longer than other spots on the wharf since they're open till 7

    Edrika G.

    I really do love this place. My partner and I came back for Valentine's Day. We opted for an early dinner because we had events on Sunday. For the most part, we stuck to our favorites! The espresso martini is divine! She ordered at drink that came with a side of champagne, the Porn Star Martini, which was also very good. I started with the chicken satay which is my favorite of all time. I just can't get enough of if! She ordered the calamari. It's not the usual shaped calamari, but tastes just as good. We went on to order Chilean Sea Bass, Bronzini, broccoli, and bok choy. The food is always cooked to perfection. The vegetables are perfect. And of course, the red velvet cake for dessert. It's almost as good as mine. Ha! Our server was on point. It was Valentine's Day so they had a 90-minute dining rule in place. We actually went over, but nobody tried to put us out. I like the vibe better during non-holidays (fabricated or not), but it was still a good dining experience. The ambiance was nice and love was in the air.

    Outdoor entrance
    Leslie S.

    Truly an unexpected gem. I did not know what to expect for such a large restaurant, but the food was definitely worth it! Huge portion sizes so we ended up sharing the entrees and appetizers. Great tasting food and the drinks were scrumptious! The service was outstanding as well. The Wharf can be very busy and overstimulating, but Philippe Chow was a great escape!

    Lawrence G.

    Amazing location right on the waterfront (Washington DC, Warf). Parking garage a stones throw away from the restaurant. We arrived on Friday about 3 pm, and after about an hour the place was almost packed with patrons. The server was excellent. Overall, the food was good..however, the fried beef was chewy. The ambiance was wonderful..we had a windows seat facing the water...excellent.

    Coya A.

    We came 5/11/26 party of 3! Anthony our server was very professional, cool and professional! I needed to make a meal change and he didn't make me feel bad about it! Service was excellent and food was good!

    Doughnuts and ice cream
    Sharon W.

    Although I've heard of Philippe Chow, I hadn't dined here before. For my first dining experience of 2026, they earned a spot in my heart and a five-star review. Honorable mention to our server Victor, the manager, and everyone who made our experience stellar. They were very responsive and corrected any missteps without having to mention it. They do have a bar, and if you'd like, you can dine or just enjoy drinks. This is a good place for solo dining, date night, and group celebrations. Reservations are highly encouraged. Do know that if you order the duck, there can be a 45-minute wait before it is served. Coat check is available. A parking garage is available nearby, as street parking is rare. When the weather supports, there is outdoor seating with fire tables and a scenic view of the Wharf. The appetizers of calamari and wontons (veggie, chicken, and shrimp) were great. My kiss of the dragon sidecar was very refreshing and worth ordering again. Dining here with others presents an opportunity to share and explore the menu. I found the shrimp fried rice and broccoli à la carte items to be enough for the table, with leftovers for the next day. The crispy duck entree comes with thin wraps. You can layer the accompanying scallions, celery, and plum sauce for a customized bite. None of the items we ordered required additional seasoning. Everything was hot and well presented. I look forward to recommending and dining here again.

    Vegetable Dumplings
    Brisje G.

    I took my parents to Philippe Chow for Christmas Eve for the second year in a row, and it is officially becoming our holiday tradition. We started at the bar, where Blanca was amazing. She made a great espresso martini for me, a perfectly crafted Woodford Old Fashioned for my dad, and a delicious chocolate martini for my mom. We also enjoyed the chicken and beef satay, vegetable dumplings, and spicy edamame. The ambiance was beautiful and festive with a stunning Christmas tree, great holiday music, softly dimmed lighting, and a cozy view of the fire pits outside. For dinner, Chef David stopped by and the food truly delivered. We ordered the crispy duck, spicy lobster noodles, lobster fried rice, and stir-fry vegetables, and finished with the Nutella beignets. Everything was flavorful and filling. An amazing experience all around and we already cannot wait to come back next year. Highly recommend.

    Wonton Soup
    Jacqueline V.

    Philippe Chow shines during Restaurant Week and anytime of year - with menus that feel like a genuine value--not a consolation prize. The bar service is always excellent and well-paced, setting the tone right out of the gate. The ginger-spiced wonton soup was fresh and warming with just the right bite, the fried rice was loaded with crisp, fresh veggies, and the dumplings were... well, sticky in that indulgent, comfort-forward way you secretly want them to be. Save room for dessert--decadent, polished, and a strong finish to the meal. Elevated Chinese cuisine, thoughtfully executed, and especially worth a visit during Restaurant Week. A solid win at the Wharf.

    Vegetable Fried Rice, Wok Seared Branzino, vegetable stir fry
    Ashlee S.

    I visited Philippe Chow for a work dinner and we went with the Golden Tasting Menu ($115) plus the Peking Duck upgrade. As someone who's gluten-free (and doesn't eat pork), I really appreciated that I could enjoy almost all of the courses--everything except the dumplings, spring rolls, vegetable lo mein, chocolate trilogy cake, and spare ribs. We also had branzino instead of Chilean sea bass, which was a great swap. Everything I tried was delicious -- the Beijing Chicken, Filet Mignon, Spicy Prawns, vegetable fried rice, veggie stir fry, and sautéed broccoli were definite standouts. For drinks, I started with an Espresso Martini with tequila (yum!) and then tried the Split King. I asked if it was sweet and was told "not too sweet," but it ended up being very sweet for my taste. If you prefer refreshing, less sugary cocktails, I'd pass on this one. Service was phenomenal! The staff was warm, attentive, and incredibly allergy-aware. They clearly flagged what I could and couldn't eat and made me feel totally taken care of. For a group of ~30, they kept everything running smoothly without ever feeling rushed. We dined in a private room that comfortably seats 30. The space is chic and upscale, but very dim, with more of a romantic, moody vibe. Personally I prefer brighter lighting for a group dinner, but the overall atmosphere is still stylish and elevated.

    Sesame chicken

    the service was horrible. It took 45 mins for the drinks to come out & the food was not even that good. then we would ask for soy sauce and by the time they brought it back we had finished the food.

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    VICTOR R was outstanding !!!! His service was on point (10 )ask for him !!! I enjoyed my meal and service I will be back

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    Jessie Taylor Seafood - You can get them live to cook at home too!

    Jessie Taylor Seafood

    3.6(340 reviews)
    0.5 mi
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    Listen... every time I go to DC, I have to swing by Jesse Taylor Seafood for some cooked blue…read morecrabs. It's just a must! Now I'm not even gonna lie--the prices have definitely gone up a bit. The extra large crabs were $109 a dozen, so I grabbed a half dozen... and BABY... when I tell you those crabs did NOT disappoint!! They were BIG, heavy, and FULL! Not the prettiest things either--rusty, ugly little shells--but don't let that fool you. Honeyyyy, they were sweet, juicy, and packed with meat! I absolutely indulged with zero regrets. And let's talk about that butter I ordered on the side... whew! That just took everything over the top. Shoutout to the guys at Jesse Taylor--they did their thing! Great crabs, great flavor, and always worth the stop when I'm in the area. I'll definitely be back... even if it's just once a year! If you're nearby, go ahead and check them out--they're worth it, for real.

    If you visit DC and do not check this place and the Wharf District out, your trip might not be…read morecomplete. It's fun, and for seafood lovers, it reminds us that the capital has more than politics to offer. Just fresh seafood of all kinds, cooked to order. Pick a standing table and eat, right on the Potomac riverbank. The prices are a bit higher, but for the experience, tourists can afford. We had the Maryland Crab Soup, New England Clam Chowder (best ever!) and 1lb of Jumbo Shrimp ($26/lb) before hoping on the Water Taxi nearby for a sightseeing tour to Georgetown and back. I wish they build a hand washing station and have a few vending machines for beverages, then this will be a modernized seafood spot operated since 1939.

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    Jessie Taylor Seafood - Pick your size!

    Pick your size!

    Jessie Taylor Seafood - Fresh fish, shellfish beautifully displayed.

    Fresh fish, shellfish beautifully displayed.

    Jessie Taylor Seafood - This is a haven for lovers of seafood

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    The Grill - Caesar Salad with Blackened Salmon

    The Grill

    4.0(744 reviews)
    0.4 mi
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    Highly recommend!…read more Staff was awesome, attentive, very customer centric. Food was fantastic! My wife had the salmon, I had the petite filet which you could've cut with a butter knife. Sweet potato side glazed to perfection. Dean and Patricia

    The Grill serves up solid food and service…read more I visited on a very busy Saturday night with a reservation for 6 people at 6:30 PM. I tried the lobster roll ($39) and Cajun Branzino ($49) and both were good. The lobster roll was Maine-style -- cold with mayo -- which is not my preferred style, but it was still pretty good. The side of fries were great -- crispy and well-seasoned. I liked that the lobster roll had a specific price on the menu and not just "MP." The branzino was also very good. Everyone else had good things to say about their dishes, which included the clam chowder, seafood linguini, and caesar salads. Service was good but uneven in spots; there were some nice touches, but also a few misses. For example, they poured the canned beer for us tableside and remembered a guest's birthday with a small slice of cheesecake (free). But, they forgot crackers to go with the clam chowder, didn't deliver dishes to the correct people, and were a few minutes late bringing the last entree after all the others had arrived. It was a busy night, but also they should be used to that. We sat in the back dining area and the ambiance was fine.

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    The Grill - Inside

    Inside

    The Grill - Delicious cheesecake dessert

    Delicious cheesecake dessert

    The Grill - Vodka martini and beer

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    Vodka martini and beer

    Del Mar - Paella de Pescado Y Mariscos

    Del Mar

    3.9(1.1k reviews)
    0.2 mi
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    Ate here with Steven on my 24th birthday and our waiter was putting down with the hospitality!…read moreEnsured that we had a shared understanding of the menu and provided recommendations based on what he learned about our preferences, restrictions, etc. Staff even got me a little baby birthday cake, but awkward because no singing done at all. They just lit the candle and watched me lolol I like that the restaurant is by the water because you could watch the sun set. The photos reveal that we were here for a couple of hours because it progressively becomes more dim with the lighting. There was no rush for us to finish because our waiter made clear that there is no limit on how long we could be at the table. Food was great! Steven loved it more than I did, but I liked it, too. It was absolutely filling, even after our seafood tower as our first order. Recommend that you look on Reddit what they are known for because I forgot exactly what Steven ordered for us, but all really good selections that played a lot with seasoning combinations. Made for great leftovers for Steven! Drinks were also nice. Neither of us are big into drinking, but it tasted just fine in complement with the big meal that we had together. Highly recommend that you commute by public transit because the traffic was difficult. When you go to the restaurant, you got to go towards the water where the boats are, so you have to go through an alley way. Be safe when you go there! No uber or Lyft wanted to pick us up around that area, so ensure that you decide how your mode of transportation will be ... to and from the restaurant

    Very good representation of Spanish cuisine. The service was excellent and tentative. Serious bar…read moremenu with many exotic cocktails. Nice wine list. We ordered the croquette appetizer, Red Snapper, Branzino, Artichoke and Potato Bravos. The artichoke dish was amazing, the fish perfectly prepared, maintaining the tender flakey texture with a hard sear on the skin. For those not accustomed to DC $$$$prices, will suffer from shock. The quality and experience are well worth the drain on your bank account. Reservation highly recommended. The only negative appears to be the front desk, who appear to have a difficult time figuring out what table to seat you at. We had a great server and were greeted by one of the General Managers. Very good price/value relationship in the upper price range category

    Photos
    Del Mar - Decoration.

    Decoration.

    Del Mar - Spanish tortilla

    Spanish tortilla

    Del Mar - Sangria

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    Sangria

    La Vie - Rice ball appetizer...delicious!

    La Vie

    3.9(1.4k reviews)
    0.3 mi
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    La Vie is literally "The Life" of the party in the restaurant world !! The atmosphere is extremely…read morevibrant and the staff is on point in a very energetic way. I was totally impressed with the entire experience at La Vie. I kicked things off with a dozen of oysters ( smallish for the price ) and a Ferrari cocktail that was definitely one of the best drinks I ever had in a restaurant setting. After that I dived into a super tasty Branzino complemented by a side of whipped potatoes... the branzino was flaky, with a sauce that gave it a nice boost !!! ( scrumptious ) With that said, the highlight of the night came at the very end.... The cotton candy ice cream on top of a fudge style chocolate cake was the perfect curtain call !!! And the fire display gave it a broadway show entrance.... I would literally go back just for absolutely out of this world dessert !!! ** Still trying to figure out exactly how a service charge differs from a tip ? Yes I understand what is being relayed... but it definitely felt like I was double tipping in real time !!!**

    We had a very disappointing experience with our reservation at La Vie through OpenTable for the…read moreValentine's Day prix fixe menu. At the time of booking, we were charged a prepaid amount of over $190. However, when we dined at the restaurant, the final bill did not deduct this prepaid amount, and we were charged the full price again. After realizing this, we contacted the restaurant. We were told to send an email explaining the situation, which we did two weeks ago, followed by another email one week ago. To date, we have received no response at all. This is extremely frustrating. Not only were we effectively double charged, but the complete lack of follow-up or customer service is unacceptable. We expected much better from a restaurant of this caliber. At the very least, communication and basic billing accuracy should be handled properly.

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    La Vie - Part of restaurant

    Part of restaurant

    La Vie - Prawn ala genovesa

    Prawn ala genovesa

    La Vie - View from where we were seated

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    View from where we were seated

    Hank’s Oyster Bar on the Wharf - Roasted chicken

    Hank’s Oyster Bar on the Wharf

    3.7(1.1k reviews)
    0.2 mi
    $$

    My husband and I stopped in (4/10) after lunch for a drink and some oysters. We shared a half dozen…read moresalty-wolfe oysters. I had their Solace Party Cloudy Hazy IPA and he had a Hendricks Martini. The staff was amazing and on top of everything. May was our bartender and Jorge was the barback. Both were super friendly and social. The oysters were good and the drinks were tasty. We would come back. We went back again today (4/11) with some friends and chose a seat outside. The table we chose required you to order your drinks from the bar which was super easy and convenient. May took care of us again and was just as great as yesterday. We started with 6 salty-wolfe oysters and the fried shrimp and calamari combo. Both were delicious. My husband had the oyster po boy with old bay fries and I had the roasted half chicken. We thoroughly enjoyed our meals! Our friends got oysters, shrimp po boy and a side of the carrots. Between us all we had martinis, margaritas and beer. We really enjoyed our experience and would highly recommend.

    The waterfront setting makes for a relaxed, easygoing atmosphere -- perfect for a long lunch or a…read morecasual dinner with a view. Service stood out right away. The staff was genuinely friendly, attentive without being overbearing, and helped keep the experience seamless from start to finish. I ordered the endive salad, and it was a standout. Fresh, crisp, and beautifully plated, with a great balance of textures and flavors -- the kind of dish that feels both light and thoughtfully composed. The fish and chips were also some of the best I'd had. Between the setting, the service, and the quality of the food, Hank's delivers a well-rounded experience. A great Wharf spot that I'd happily return to.

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    Philippe Chow - chinese - Updated May 2026

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