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    Canton Disco

    4.4 (21 reviews)

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    Rena H.

    We went as a group of 4 and split the duck set, wontons, and pork belly. It was the perfect amount of food and hands down was our favorite meal on our weekend trip. I was not expecting the duck set to also come with duck lomein - it was out of this world. Also thoroughly enjoyed all of our cocktails. Vibes were immaculate. Worth the hour wait!

    Anh T.

    Came back to try more items and were just as impressed. This time we ordered the fish sauce wings, cetuche salad, beef chow fun, and the pork belly. Every single dish was delicious. The wings were perfectly seasoned and crispy, influenced by Vietnamese culture and hit the spot! Favorites so-far: honey walnut shrimp, fish sauce wings, and beef chow fun Another great experience all around. We'll definitely be back again!

    Austin G.

    Popping in on a Thursday evening with a friend around 7:30pm, the wait to get bar seats was only 10 minutes. Once seated, the bartended took our order. To eat, we got the Orangish Chicken and the Smashed Cucumber Salad. Both were decent. To drink, I ordered the sangria. It comes in a disco ball. If you like sweeter drinks, this one is for you. (There's a lot of ice so if you wait to drink it, it may taste watered down.)

    Ian C.

    Decent Chinese food that definitely hits the spot and satisfies any craving you may have. Our entire group was a bit disappointed there was no dance floor, but it was a fun atmosphere. However, given the small space it was VERY loud and difficult to talk to someone sitting across from me. The staff were friendly and able to accommodate our large group which was appreciated. Ultimately the food and drinks are good but I felt it was slightly overpriced for what it was.

    Beef Rib
    Sheridan S.

    Really liked this spot! It's tiny and walk in only, so definitely recommend getting there early. We really liked everything we ate, but the Honey Walnut Shrimp were definitely the biggest standout. A great addition to the Navy Yard area.

    Beef Chow Fun

    Came on a Friday night for dinner and drinks. Food was delicious, fresh, and fast. Got the mushroom dumplings--would've preferred a bit more texture from the mushroom (was minced a little too fine) but great sear and nice flavor. The crispy egg rolls were large and came with house made sriracha, quite good. Beef chow fun was flavorful and well executed, with plenty of beef, a rich sauce and unique rolled noodles. Drinks were way cheaper than expected (most $11-13) and the Mai tai was so good I got it twice despite wanting to try almost every other drink on the menu. It came with house made whipped cream in a tiki style mug and was plenty strong. Service was attentive and helpful, with food coming out rapidly and multiple servers checking on us through the meal. Vibes were good, with present but not overpowering music and a disco ball keeping the ambiance true to its name. I will be back here again and again. Only real downside is it's a bit farther off the main strip in Navy Yard but it's worth every dollar in my opinion

    Cocktail menu
    Chris K.

    Abbbbbbsolutely delicious! The food was fresh and well prepared/seasoned. We got a little bit of this, little bit of that, including the Salt & Pepper wings 5/5, Crushed Cucumber Salad 4/5, Black Pepper Steak 4/5, Typhoon Shelter Shrimp 5/5 and Siu Yuk 5/5 (Must try if you eat pork!) Shoutout to the chef! The drinks were good too. Some even come in some decorative cups. The atmosphere was inviting and cozy. Music on and decorations were a vibe! All of the staff were welcoming and helpful and our server was great! As expressed, it is cozy, so if you can, try to snag a reservation before you make your way, but whether you get a reservation in advance, put your name on the list when you arrive or are able to slip over and find a seat or 2 at the bar, I think you'll enjoy the atmosphere, service and most importantly, the food! If you're into tea, they also have some great options! I tried the Rooibos Blend. I'll be back for sure!

    Tea menu

    Great ambiance and vibe. Sat at the bar and both bartenders were attentive and friendly. Gave helpful recommendations on menu items. Food came quickly. 4 stars because I thought it was a bit $$ and every sauce was 10/10 spicy

    Beef chow fun, salt & pepper chicken wings, and smashed cucumber salad

    Wow Canton Disco knocks Chinese food out of the park! The host at the door was nice, the online ordering process for takeout food is stress-free, and the food is simply delicious. I could rave over and over again about the beef chow fun, the salt & pepper chicken wings, and the smashed cucumber salad. Check out this new addition to the Navy Yard!

    Cantonese duck

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    China Chilcano

    China Chilcano

    (1.8k reviews)

    $$$

    Penn Quarter

    I came on Tuesday which I realized is Dim Sum Tuesday where they have discounted items from their…read moredim sum menu! I'll have to try that next time, but this time I got the Ceviche Nikkei, Lucky 12 (4pcs of 3 different types of siu mai), and the Aji de Gallina. My favorite was the ceviche nikkei; it was so refreshing and the tuna was the perfect texture! Out of the three types of siu mai, the siu mai tradicional was my favorite. The pollo siu mai has like a salsa in it that was very unique but not my favorite. The Aji de Gallina was very hearty and comforting. The chicken pieces themselves were fine but the stew was so delicious. The real star of the show was the dessert: ponderaciones de kiwicha! The banana ice cream it comes with was phenomenal, it pairs so well with the cocoa powder! I would come back just for dessert! The ambiance is really nice! Decor is super cute, the light fixtures are really cool! Service was great!

    Fun little concept of Chinese and Peruvian fusion food as the name suggests…read more I was eating by myself so I tried passionate fruit juice and the lomo saltado, unfortunately not the Chinese fusion food. The drink and food I'd say is pretty standard. The Lomo Saltado dish, however, I'd say that it's just a bit too salty, and the beef steak is slightly overdone, but only slightly. So I'd still give it a 4/5. Overall, I thought it's a beautiful space and nice dining experience and I'd still recommend it to others, just not on the top of my list.

    Maketto - Spicy cauliflower

    Maketto

    (1.3k reviews)

    $$$

    LOVED the dinner I had at Maketto the other night. I'd heard about this place for years and only…read morenow did I finally stop in while grabbing drinks at another spot on H street. First things first did you know that Maketto has been around for 11 years! That's amazing, especially for a small business. And I fully understand why, because this place is a gem. Maketto is a Cambodian, Taiwanese blend restaurant that is surprisingly open from 9 am- 10 pm most days. I love the vibes, the exposed brick, the food, drinks, and the bartender was super friendly. So my friend was telling me that the restaurant used to be half retail store and half restaurant. I'm sure I would've wanted to come in here just to browse all the time because they're definitely trendy and in tune with the culture. Now to my experience. I tried their fried chicken wings and the lo mein. Both are medium plates and large portions. Between my friend and I we were stuffed at the end of dinner and still took some food to-go. All of their dishes come family style and they are not skimping you with the portions. The food was all fresh and soooo flavorful! Kudos to chef Erik, who also owns/created Providencia up the street. I'm so excited to come back to try more because everything sounds delicious. One little word of advice is to check if the restaurant has a private event booked before heading over. I recently tried to go for an early dinner on a Saturday and there was a wedding getting ready to happen. BRAVOOO Maketto, I will be supporting frequently :)

    I liked all of the savoury dishes but most surprised by the noodles - so tasty with the added…read moreflavour alongside the noodles themselves. The brisket also was unique with the buttery tasty. I saw this place was known for their fried chicken, but it wasn't anything amazing to me; worth skipping. I didn't really like the matcha banana tiramisu, not sure about the banana flavour and texture. I did like the mochi beignets!

    Tony Cheng Seafood Restaurant

    Tony Cheng Seafood Restaurant

    (490 reviews)

    $$

    Chinatown

    We hadn't been to Tony Cheng's since before COVID, so we didn't know ahead of time that they…read morestopped doing their famous Dim Sum around that time. That's on us for not researching, though. But, since we were there, we opted to stay for lunch upstairs. Downstairs was closed long-term for what I hope is remodeling. Even in December, it felt colder inside the upstairs restrooms than outside! But, given that we were the ONLY people in the place at noon on a Saturday, I guess they are trying to cut costs where possible. We wound up being joined by about six other tables in total while we were there, fortunately! The food was as good as I remember, despite the lack of Dim Sum. We did have a few apps to try and make up for it (shrimp dumplings, scallion pancake, spring rolls, wonton soup). They were all pretty darn good, I must say! For entrees, we went with just two, since we were already getting a bit full. We ordered the Ma Bo (ma po) Tofu and the Mu Shi Pork (with the pancakes). Both were flavorful and filling. My only complaint on the Ma Bo was that they used very silken tofu instead of a firm one. I do not admit to being an expert on the dish, but I was the only one of the three of us who didn't find the texture off-putting. But, that being said, the ground pork and sauce itself were very good, so not too bad overall. The service was okay. Our first server, older gent, seemed like he did not want to be there that day. He didn't seem rude or mad, just... sad. Like, the weight of a thousand bad days in row, kind-of-sad. But, the entire staff served every table, so it was one of those setups. That always seems to work better, I think. The drinks? Well, let's just say, one was enough! They have a menu of very colorful "tiki-era" libations, like the Suffering B*st*rd and the Scorpion Sting. We had one of each, and both were delicious and powerful in their own ways. There is basically very little parking nearby, though they are about a half a block from a Metro stop at Gallery Place - Chinatown. So, their location is wonderful! But, the downstairs being closed, the upstairs in desperate need of renovations, and the outside to match, it was somewhat of a letdown. I really hope they come back to full strength soon, because memories of Tony Cheng's back in the day are what keep me going when I have a craving for some Dim Sum!

    It's been almost 10 years since we've dined here and many more than that since we started coming to…read moreTony's. The upstairs "seafood" restaurant is quiet and nicely appointed. Our service was excellent. Crispy shredded beef is to die for and is just as fantastic as remembered. The same goes for the black pepper scallops. We always get these two dishes and then put together on your plate there is an amazing umami element that can't be found anywhere. Especially the crispy beef - no one does it like Tony's! Looking forward to another visit before too long!

    Canton Disco - cantonese - Updated May 2026

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