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    Canton Disco

    4.5 (46 reviews)

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    HK sidewinder fries
    Taylor S.

    Great food and service! Really elevates Chinese food in an exciting way. The HK sidewinder fries are delicious and so different from a traditional restaurant side of fries, definitely recommend adding them on. I got the beef chow fun which was delicious. I'm very picky with beef, but the meat was tender. The noodles were cooked perfectly and all of the dish's elements and flavors went together so nicely. They have a great collection of teas to choose from, which can be made hot or iced. The chamomile tea was delicious! At least when I went, you couldn't make reservations for the outdoor patio for dinner in the online system, but I was easily able to do so by calling. The patio is shaded by buildings (at least at dinner time). The service was great throughout, I never even had to ask for a water re-fill. Can't wait to check it out for brunch too!

    Alex M.

    We stopped by on a Sunday night around 7 and were able to be seated immediately without a reservation. There was a single table outside on the sidewalk, and inside there were a mix of low top and high top tables. We were sat at a high top for 2. The signage outside is very fun, and walking into the restaurant you immediately noticed the Mah Jong tile wall. On the opposite wall are the Chinese zodiac. Overall the decor is fun yet tasteful. The food was fine. After dining in I am surprised by the number of 5 star reviews. We ordered the Chili Wontons, Salt and Pepper Wings, Honey Char Siu, and Wok Blistered Snow Pea Shoots. We both agreed that the snow pea shoots were the best dish. The char siu was on the chewy side and definitely could have been more tender. The wings were extremely hot and crispy, but they essentially had no other flavors. The chili wontons were fine but nothing special. My husband is Chinese and his family is from Hong Kong, so we are no strangers to Cantonese food. We wanted to love Canton Disco but it definitely fell short. The menu looks amazing, the plating is great, and the restaurant itself looks awesome. But it needs something more to put it over the edge. Our service was fine. Our server brought our drinks, took our order quickly, and the food was brought out as each dish was ready. The high top for 2 was a tight fit for the number of dishes we had (which wasn't excessive for 2 people). Then we did not have anyone stop by our table after that until we were asking for the check. We did see staff stopping by other tables to chat or ask how things were going. I am still intrigued by their brunch menu and if I was in the area I would stop in to try it; however, I would temper my expectations going forward. While everything sounds great, overall the experience was just fine.

    Sherly H.

    I ordered brunch takeout! The Lap Cheong Egg & Cheese sandwich and the chicken lo mein were good! I really enjoyed the sandwiches, the bun was really soft and had a subtle sweetness that paired well with the sausage and hash brown. Although I didn't dine in, I could tell the ambience was nice and servers seemed very friendly and attentive. I'll definitely be back!

    Such cute decor
    Camsie M.

    I was skeptical. A disco? Near Nats Park? Good Chinese food? YES!!!! The meal was so so so so delicious. I know that usually Chinese food with 4.5+ stars is mediocre or too westernized but this is anything but. The flavors are rich and satisfying. The service is friendly. The decor is so cute - yes it's loud - but it is a disco ;) the Restaurant week duck deal is incredible. I left feeling only slightly sad that the meal was over because every bite was tasty!!!

    Kailee B.

    My first time trying out the @cantondiscodc , from the delicious orange chicken to the Milo macha latte this Cantonese-inspired restaurant is definitely worth checking out. I love the 1970s Hong Kong nightlife theme that makes the space so cool and the menu blends traditional dishes with their modern twist. The service was great and enjoyed what we ate. Ordered: Orange chicken Chicken lo mien Beef & Chinese Cauliflower Dragon fruit latte Milo mocha latte Canton fruit herbal blend tea

    Beef Chow Fun
    Kent D.

    Great addition to the neighborhood! Great food and excellent drinks. However, I was super impressed with the customer service. I came there one night and they had an hour wait. The owner promised me the next time I came that he would comp my drinks. Surprisingly, he remembered me and kept his promise

    Mahjong wall
    Jacqueline V.

    Orange chicken waffle? Fruity pebbles French toast? scallion pancake waffle with duck ? Come hungry yearning for Asian fused with Americana options. You can taste the quality of the Green tea leaves served hot, in a personal pot, fragrant, and naturally smooth. Come early! Reservations needed. This is a popular local spot! Great music, excellent server recommendations and friendly service - thanks Andy!

    Inside seating
    Nicole O.

    This place is nice! The vibes are on point? They have a great music playlist, and the drink prices are actually reasonable. On top of that, the food is pretty good! Highly recommend getting the golden fried rice and the honey bbq pork cha siu. The lychee martini is perfect. They also sometimes put tables outside. Great addition to the neighborhood, I would recommend.

    Salt and Salt & Pepper Wings
    Jennifer V.

    Fantastic place for a fun and delicious small group dinner. My favorite part of the meal was how incredibly executed the texture was in each dish. My pork belly and wings were so crispy but also tender. The green beans and snow peas were addicting and had a fun garlic crunch. The salt and pepper tofu was crispy and pillowy. Everything felt fresh and interesting. Our sever Jason was kind and helpful! Really enjoyed it and will be a Navy Yard staple

    Elba Adriana C.

    Food - delicious, service - superb, ambiance - jack Chan movies in the background? Amazing. My husband and I went there for an early dinner earlier this week and had a lovely experience. Not only was the food yummy, the tea blew my expectations. I'll be going back just for the tea to be honest. This place is definitely not your take out Chinese food type place, but it's a nice restaurant overall if you're looking for a place that's fairly priced, has good food, and is lowkey. We had: the pork belly, wontons, orange chicken, and the panna cota.

    Chris C.

    Have been wanting to come try this place ever since it opened not quite two months ago. Would have come earlier if they have more extensive hours, as it is it's only open from 5 pm Tuesday to Sunday although they are looking into adding more hours. It's not a large space and the decor and ambience is more like a bar than restaurant. All the tables seem about just 1.5 ft square so you might not want to order too many dishes all at once. What I like about it is there are a lot of high tables. There are also tables out in front on the wide sidewalk. Seems like it's already fast becoming a popular spot. We got there almost exactly at 5 pm on a Sunday and there are already plenty of people ahead of us. They have a pretty small menu - and we ordered mushroom potstickers, spring rolls, cucumber salad, and beef chow fun. The cucumber salad is a bit over pickled, the spring rolls nice but standard, but the potstickers are interesting, looking just a bit different from the usual ones being very crispy fried on one side. The beef chow fun is also somewhat creative - the flat rice noodles come in little rolled up clumps like gnocchi's and the beef is super tender and flavorful. Best of all they have the coconut sago panna cotta which is more like a sago pudding, absolutely worth a try! Looking forward to them adding more hours and we'll definitely be back for sure.

    Won ton mein
    Sonya L.

    We came here for a late lunch (brunch). When we got to the restaurant there was no wait and it was quiet. The staff were kind and attentive. They kept our water filled throughout the meal. We ordered scallion waffle (brunch), won ton mein, and salt and pepper tofu. The scallion waffle was different, it was good but I think I prefer the traditional scallion pancake. The won ton mein was what I expected from won ton mein, taste wise. They give a generous amount of noodles in the bowl of soup and 3 won tons. The won tons had a nice gingery taste in the filling. I enjoyed the salt and pepper tofu. It was served with jasmine rose. The tofu was coated and fried, and the topping was good--the peppers had a slight kick but I didn't find them unbearably spicy.

    Anh T.

    Came back to try more items and were just as impressed. This time we ordered the fish sauce wings, cetuche salad, beef chow fun, and the pork belly. Every single dish was delicious. The wings were perfectly seasoned and crispy, influenced by Vietnamese culture and hit the spot! Favorites so-far: honey walnut shrimp, fish sauce wings, and beef chow fun Another great experience all around. We'll definitely be back again!

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    1 month ago

    Food and drinks were yummy!! Lo mein had lots of flavor. Ambiance was very cute especially at night. Nice neighborhood spot!

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    3 months ago

    Great food, great service, and amazing environment. Can't wait to go back to enjoy the cocktails

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    China Boy - Chicken Chow Foon

    China Boy

    4.0(638 reviews)
    1.7 miChinatown
    $$

    Delivery review ahead. I have not had an opportunity to visit it so I cannot speak to the ambiance…read more Finally had a chance to try China Boy after hearing lots of great reviews. With that, I must say that the reviews did not lie...gosh this food was AMAZING! The combination lo mein contained roasted pork, chicken, and shrimp. I added vegetables to the mix and honey, I was pleasantly surprised by the quantity (made for 3 small meals) but also the quality of the dish. The roasted pork, shrimp, and chicken was perfectly prepared and the lo mein was just right. The flavors combined together for a lite yet delectable dish and I especially loved the vegetables (bok Choy) I would absolutely order here again as long as the quality doesn't change.

    This is my go-to Chinese food spot! I travel from NoMa specifically to come here, and I always…read moreorder the shrimp fried rice. The food is consistently fresh, hot, and good, and the customer service is always great. The restaurant itself is fairly small and definitely more of a carry-out than a dine-in restaurant, which is perfectly fine for what it is. My only complaint is that I wish they stayed open later! I usually have to order during work hours because by the time I'm off, they're already closed. Other than that, this is easily one of my favorite spots for Chinese food.

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    Inside

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    Maketto - Spicy cauliflower

    Maketto

    4.2(1.4k reviews)
    1.9 mi
    $$$

    Made a reservation based on the Yelp Reviews for our anniversary & they did not disappoint at all…read more In my opinion this restaurant deserves 5 stars! To my surprise it is restaurant week so I was able to try a full 4 course meal for $45! I started with the oysters, which were so fresh and a great way to start my food journey with Maketto. Then I devoured the ginger chicken soup dumplings. For my main I have the drunken fried rice and the chicken fried sandwich (this one is not a part of restaurant week but please grab it. This is the BEST fried chicken sandwich I've had in my life). The rice in the fried rice was soft and so delicious! The server and host were so sweet and attentive. They definitely made our night feel extra special. The inside is intimate, but very spacious. I love the plants and sneaker wall.

    We regularly order delivery from Maketto (my husband loves the chicken sandwich and I love the…read morespicy beef bowl) but recently I checked out their Saturday bake sale and was glad I did! I got there about 9:30 and I did have to wait in line, but it moved quicker than I expected. The BEC biscuit breakfast sandwich was the best breakfast sandwich I've had in DC. The biscuit was fluffy and the egg was cooked perfectly. It was like an egg cloud. If you want to eat this right away, I'd ask for it warmed up (I didn't realize it comes room temp at first, and I wasn't asked how I wanted it when I ordered). The scallion pancake croissant was also great. My husband enjoyed the ube honeycomb cake, but I felt it needed more ube flavor. I also thought the hojicha latte could've had more flavor - I like my hojicha to have that deep roasty taste, and it just didn't come through enough in this latte. It came unsweetened, so definitely ask for sweetener if that's how you like it. The menu changes every time so check their instagram to see what they'll be offering if you're interested in the bake sale!

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    Maketto
    Maketto - Pork steamed bao

    Pork steamed bao

    Maketto - Pork Steamed Bao

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    Tony Cheng Seafood Restaurant - The spread of Dim Sum

    Tony Cheng Seafood Restaurant

    2.9(494 reviews)
    1.7 miChinatown
    $$

    We are visiting Washington DC to celebrate the 250th birthday of the USA!. We decided to visit…read moreChinatown in search of authentic Chinese food. We went totally tourist and asked a local we met on the street if they could give us a recommendation for lunch. The young lady didn't even think twice...she pointed across the street and said, "Tony Cheng's is good." We probably would have walked right past Tony Cheng's without her recommendation, because frankly it was hard to see. Most of the restaurant's sign is hidden behind a large tree. Then I got really nervous when I saw the stairs...I have a bad knee and use a cane, but I powered through it. When we entered the restaurant, we weren't sure it was open. It was about 4:40 pm and we were the only ones there. Nonetheless, the staff were very professional and sat us at a beautifully set table. Our waiter, Jason, answered all our questions and made good recommendations. Upon Jason's recommendation we ordered several options and shared the dishes family style. We ordered the following: General Tzo's Chicken Combination Lo Mein Hunan Style Chicken Sweet & Sour Pork OMG!!!! It was all sooooooo good!!! Everything had obviously been made fresh just for us. Each dish was so good. The General Tzo's and Hunan chicken were nice and spicy! The noodles were so tender and yummy! But my favorite had to be the Sweet & Sour pork. The meat was tender, the coating was hot and crispy, the sauce was nice, and the pineapple and bell peppers were fresh. So, if you're in DC and you visit Chinatown, you have to go to Tony Cheng's! Y'all come!!! You'll love it!!!

    We hadn't been to Tony Cheng's since before COVID, so we didn't know ahead of time that they…read morestopped doing their famous Dim Sum around that time. That's on us for not researching, though. But, since we were there, we opted to stay for lunch upstairs. Downstairs was closed long-term for what I hope is remodeling. Even in December, it felt colder inside the upstairs restrooms than outside! But, given that we were the ONLY people in the place at noon on a Saturday, I guess they are trying to cut costs where possible. We wound up being joined by about six other tables in total while we were there, fortunately! The food was as good as I remember, despite the lack of Dim Sum. We did have a few apps to try and make up for it (shrimp dumplings, scallion pancake, spring rolls, wonton soup). They were all pretty darn good, I must say! For entrees, we went with just two, since we were already getting a bit full. We ordered the Ma Bo (ma po) Tofu and the Mu Shi Pork (with the pancakes). Both were flavorful and filling. My only complaint on the Ma Bo was that they used very silken tofu instead of a firm one. I do not admit to being an expert on the dish, but I was the only one of the three of us who didn't find the texture off-putting. But, that being said, the ground pork and sauce itself were very good, so not too bad overall. The service was okay. Our first server, older gent, seemed like he did not want to be there that day. He didn't seem rude or mad, just... sad. Like, the weight of a thousand bad days in row, kind-of-sad. But, the entire staff served every table, so it was one of those setups. That always seems to work better, I think. The drinks? Well, let's just say, one was enough! They have a menu of very colorful "tiki-era" libations, like the Suffering B*st*rd and the Scorpion Sting. We had one of each, and both were delicious and powerful in their own ways. There is basically very little parking nearby, though they are about a half a block from a Metro stop at Gallery Place - Chinatown. So, their location is wonderful! But, the downstairs being closed, the upstairs in desperate need of renovations, and the outside to match, it was somewhat of a letdown. I really hope they come back to full strength soon, because memories of Tony Cheng's back in the day are what keep me going when I have a craving for some Dim Sum!

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    Tony Cheng Seafood Restaurant - Tofu with beef.

    Tofu with beef.

    Tony Cheng Seafood Restaurant - A very very smiley Buddah

    A very very smiley Buddah

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    Canton Disco - cantonese - Updated September 2026

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