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    Canton Disco

    4.4 (41 reviews)

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    Mahjong wall
    Jacqueline V.

    Orange chicken waffle? Fruity pebbles French toast? scallion pancake waffle with duck ? Come hungry yearning for Asian fused with Americana options. You can taste the quality of the Green tea leaves served hot, in a personal pot, fragrant, and naturally smooth. Come early! Reservations needed. This is a popular local spot! Great music, excellent server recommendations and friendly service - thanks Andy!

    Salt and Salt & Pepper Wings
    Jennifer V.

    Fantastic place for a fun and delicious small group dinner. My favorite part of the meal was how incredibly executed the texture was in each dish. My pork belly and wings were so crispy but also tender. The green beans and snow peas were addicting and had a fun garlic crunch. The salt and pepper tofu was crispy and pillowy. Everything felt fresh and interesting. Our sever Jason was kind and helpful! Really enjoyed it and will be a Navy Yard staple

    Kailee B.

    My first time trying out the @cantondiscodc , from the delicious orange chicken to the Milo macha latte this Cantonese-inspired restaurant is definitely worth checking out. I love the 1970s Hong Kong nightlife theme that makes the space so cool and the menu blends traditional dishes with their modern twist. The service was great and enjoyed what we ate. Ordered: Orange chicken Chicken lo mien Beef & Chinese Cauliflower Dragon fruit latte Milo mocha latte Canton fruit herbal blend tea

    Beef Chow Fun
    Kent D.

    Great addition to the neighborhood! Great food and excellent drinks. However, I was super impressed with the customer service. I came there one night and they had an hour wait. The owner promised me the next time I came that he would comp my drinks. Surprisingly, he remembered me and kept his promise

    Inside seating
    Nicole O.

    This place is nice! The vibes are on point? They have a great music playlist, and the drink prices are actually reasonable. On top of that, the food is pretty good! Highly recommend getting the golden fried rice and the honey bbq pork cha siu. The lychee martini is perfect. They also sometimes put tables outside. Great addition to the neighborhood, I would recommend.

    Won ton mein
    Sonya L.

    We came here for a late lunch (brunch). When we got to the restaurant there was no wait and it was quiet. The staff were kind and attentive. They kept our water filled throughout the meal. We ordered scallion waffle (brunch), won ton mein, and salt and pepper tofu. The scallion waffle was different, it was good but I think I prefer the traditional scallion pancake. The won ton mein was what I expected from won ton mein, taste wise. They give a generous amount of noodles in the bowl of soup and 3 won tons. The won tons had a nice gingery taste in the filling. I enjoyed the salt and pepper tofu. It was served with jasmine rose. The tofu was coated and fried, and the topping was good--the peppers had a slight kick but I didn't find them unbearably spicy.

    Elba Adriana C.

    Food - delicious, service - superb, ambiance - jack Chan movies in the background? Amazing. My husband and I went there for an early dinner earlier this week and had a lovely experience. Not only was the food yummy, the tea blew my expectations. I'll be going back just for the tea to be honest. This place is definitely not your take out Chinese food type place, but it's a nice restaurant overall if you're looking for a place that's fairly priced, has good food, and is lowkey. We had: the pork belly, wontons, orange chicken, and the panna cota.

    Chris C.

    Have been wanting to come try this place ever since it opened not quite two months ago. Would have come earlier if they have more extensive hours, as it is it's only open from 5 pm Tuesday to Sunday although they are looking into adding more hours. It's not a large space and the decor and ambience is more like a bar than restaurant. All the tables seem about just 1.5 ft square so you might not want to order too many dishes all at once. What I like about it is there are a lot of high tables. There are also tables out in front on the wide sidewalk. Seems like it's already fast becoming a popular spot. We got there almost exactly at 5 pm on a Sunday and there are already plenty of people ahead of us. They have a pretty small menu - and we ordered mushroom potstickers, spring rolls, cucumber salad, and beef chow fun. The cucumber salad is a bit over pickled, the spring rolls nice but standard, but the potstickers are interesting, looking just a bit different from the usual ones being very crispy fried on one side. The beef chow fun is also somewhat creative - the flat rice noodles come in little rolled up clumps like gnocchi's and the beef is super tender and flavorful. Best of all they have the coconut sago panna cotta which is more like a sago pudding, absolutely worth a try! Looking forward to them adding more hours and we'll definitely be back for sure.

    Katlyn H.

    We saw all the hype on Instagram for this restaurant, so we had to give it a try. We got a reservation for a Wednesday at 6 and it wasn't too busy, but by 7 the restaurant was full so make a reservation. We shared a pot of Canton fruit herbal blend tea. It tasted refreshing and fruity, and they will refill the water in the pot. We split a few dishes. The honey walnut shrimp was our favorite, I wanted another order of them. The honey cha sui was cooked perfectly. We also split the bread pudding which is soaked in milk tea, incredible. The restaurant was cute, though I wished they had leaned a bit more into the disco theme.

    Devon K.

    Great new restaurant in DC! We were able to grab a table with no wait at 6pm on a Wednesday, but it was full by 7pm. It has cute disco element themes inside as well as a mahjong tile wall. Food came out quickly and was delicious. The char siu was perfectly cooked, the duck lo mein was incredible, and the honey walnut shrimp was a favorite. We ordered a pot of the canton fruit herbal blend, and my only complaint is that it was leaking out of the bottom and left a mess. Otherwise, this will definitely be a place I return!

    ribs... 10/10 esp w rice
    Hannah M.

    my favorite place in navy yard! this place is amazing, such great service, food and vibes. everytime we go we order half the menu and we cannot pick a favorite! Gio is the best greeter and makes everyone feel right at home! so thankful this is in walking distance and cannot wait for my next meal here!

    Anh T.

    Came back to try more items and were just as impressed. This time we ordered the fish sauce wings, cetuche salad, beef chow fun, and the pork belly. Every single dish was delicious. The wings were perfectly seasoned and crispy, influenced by Vietnamese culture and hit the spot! Favorites so-far: honey walnut shrimp, fish sauce wings, and beef chow fun Another great experience all around. We'll definitely be back again!

    Austin G.

    Popping in on a Thursday evening with a friend around 7:30pm, the wait to get bar seats was only 10 minutes. Once seated, the bartended took our order. To eat, we got the Orangish Chicken and the Smashed Cucumber Salad. Both were decent. To drink, I ordered the sangria. It comes in a disco ball. If you like sweeter drinks, this one is for you. (There's a lot of ice so if you wait to drink it, it may taste watered down.)

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    2 months ago

    Great food, great service, and amazing environment. Can't wait to go back to enjoy the cocktails

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    3 months ago

    Delicious food. Orange chicken not over fried. Perfectly affordable. Service was *outstanding*

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    Han Palace Barracks Row - Roast duck

    Han Palace Barracks Row

    3.9(268 reviews)
    0.7 miCapitol Hill
    $$$

    None of the patrons were Chinese... so that says something. Not up to Asian standard from the price…read morepoint vs portion vs food quality Shrimp dumpling 2/5 Wow there's no umami taste in this, we Suspected they just bought frozen from NYC supplier and just reheated Chili sauce 2/5 Had to ask for it, but it was a little sour, not ip to my standard Salt pepper tofu 1/5 My gosh, they used firm tofu not silken tofu. And they didn't use cornstarch to make the outside crispy. Total disappointment. Beef flat rice noodle 4/5 Portion lacking Pork dumplings /shrimp dumplings 5/5 This was good Xiao long bao 4/5 Great but again they were small Lots of non Asian patrons came here

    There are very few happy hours that provide bottomless food and drink options but this is one. They…read morehave 2 different food options for $38 or $48 per person and then bottomless mimosas, mai tais and lemon drops for an additional $18 per person. The food options include dim sum, noodles/rice, congee and desserts. For the additional $10 you can have a list that included certain entrees. The drinks and food come our quick. The bottomless drinks are premixed but still taste good and strong. The restaurant itself is small with few tables inside and outside but it does have a long bar with seats available as well. It's located in Barracks Row so street parking is hit or miss. Will definitely go back and take advantage of this special!

    Photos
    Han Palace Barracks Row
    Han Palace Barracks Row - Soup dumplings

    Soup dumplings

    Han Palace Barracks Row - Bottomless

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    Bottomless

    China Boy - Chicken Chow Foon

    China Boy

    4.0(631 reviews)
    1.7 miChinatown
    $$

    China Boy, near Chinatown, is a bustling hole-in-the-wall spot that feels busy but not unwelcoming…read more Service is through a QR code, though you can also order at the counter. You pay and bus your own table. The food came out pretty fast, and there were lots of pickup drivers coming through. The beef chow fun had great wok hei. The rice noodles were good, and the steak was really flavorful without being chewy. The onions and green onions were also great. The fried tofu came in triangle-shaped pieces rather than cubes, but it was still really good. It had a nice sweet soy-style sauce, little pieces of fried garlic, cilantro, and a spicy sauce that went really well with everything. It is not a mega-amazing or fancy dining experience, but it is acceptable. For a quick, affordable, and satisfying meal, this place is perfect.

    **BRING CASH came…read morehere for brunch after going to the Bruno Mars x Hello Kitty pop up nearby. I've been wanting to try this spot for the longest time & coming here afterwards was perfect! we ordered a wonton soup, pan fried dumplings & beef rice noodles crepes. we paid in cash for a small discount. food came out in 15 minutes & it was delicious. you can tell everything is made in house, from the dumpling wrappers to the actual dumplings. I loved it so much. the wonton soup was so warming and delicious. highly recommend. I was surprised as to how good the noodle crepe was too! this is a very small shop, but they were busy with orders. I ordered a beef chow fun to go & that was really good too! highly recommend if you're in the area.

    Photos
    China Boy - Inside

    Inside

    China Boy - Popcorn Chicken

    Popcorn Chicken

    China Boy - Siu Crab Roe Pork and shrimp Shumai(4pc) 蟹籽猪肉虾烧麦 Beef Chow Foon /  干炒牛河

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    Siu Crab Roe Pork and shrimp Shumai(4pc) 蟹籽猪肉虾烧麦 Beef Chow Foon / 干炒牛河

    Tiger Fork - Vegetable Fried Rice (ordered without the tofu)

    Tiger Fork

    3.9(977 reviews)
    2.2 miShaw, Downtown
    $$

    If you think you'll just walk up to Tiger Fork, think again. It's tucked away in an alley amid…read moremurals and a few other businesses. Reservations are encouraged as this place does get busy and it leads to the phone not being answered. Small staff but big hearts for the customers. I've enjoyed the high level of customer service during my visits. Can we talk about the pork belly? Chiillle, it runs out fast so go early. If they do run out, the soy garlic chicken dish will get you right. The mixologists do a kick butt job on the drinks and there are non-alcoholic options if you're not in a getting tipsy mood. I was pleased with the different flavors and portion sizes. There may have been one dish that I wasn't over the moon about, and even then it was still edible. The manager will come to discuss any substitutions if they run out of an item. When this happens, they more than make up for it by offering something comparably delicious. I would recommend and return to explore more of the menu.

    My friends and I came here for dinner on a Sunday night! It was pretty chill and we got seated…read moreright away. The restaurant had a good ambiance and would be a good spot for a date night. For appetizers, we shared the salt and pepper calamari and the jah leung. The calamari was good was but was on the saltier side. I've never had jah leung; it was a very pretty dish and tasted interesting but not sure if I really liked the textures. For my entree, I ordered the beef brisket chow fun. I liked how tender the beef was but it was also on the saltier side. I got to try my husband's char siu place and my friend's crispy pork belly. Both were really tasty and I would probably get those next time instead! Overall, the service was good and I was pretty happy with the food in general (maybe I'm just sensitive to salt).

    Photos
    Tiger Fork - Neon & brick

    Neon & brick

    Tiger Fork - Pork belly

    Pork belly

    Tiger Fork - Crispy wontons - shrimp/pork

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    Crispy wontons - shrimp/pork

    China Chilcano

    China Chilcano

    3.9(1.9k reviews)
    1.5 miPenn Quarter
    $$$

    The food was amazing, we did The tasting menu and it did not disappoint! Some really unique flavors…read moreand things that don't normally go together that worked perfectly! Skye our server was incredible, went above and beyond to make our experience great! We also learned about Peruvian cuisine and Pisco! Love the decor, felt very cozy! The only weird thing that happened, we added on the all you could drink wine to go along with our tasting menu. There were three reds and three whites to choose from. Things were going along great and then a manager in a suit asked if we needed anything and we asked for the next White on the list. He brought it to us then told us this was the last one in our tasting. We mentioned that the menu says all you can drink. The portions they poured were tasting size portions each time, and our plan was to try each of them. We pointed out what the menu said, he said let me check. He brought Luis over who agreed that's what the menu said. Ultimately, we had a good time, but that made us feel weird that we had to even point that out when it was very clear on the menu. I've included the photo of the menu in case upper management would like to make sure if it is not all you can drink to change the wording. And if it is to make sure Mgmt. doesn't make guests feel uncomfortable for asking for more.

    Pretty disappointing. And not that great of Peruvian-Chinese-Japanese fusion restaurant…read more Need to pay more attention to the reviews that say the following: small servings (siu mai were half the size than regular anywhere else), ceviche also super small serving - good flavor but not much and not served with anything to eat it with (like chips), Tam tam noodles were overcooked and mushy, brussel sprouts were delicious (!), lomo saltado was meh (undercooked pieces of onion, nice chunks of beef but kind of chewy, super salty sauce but was good soaked up by the fries). Kind of fun decor - expected more from this Jose Andres restaurant because we really enjoyed the sister restaurant, Oyamel nearby (try that place instead!)

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    China Chilcano
    China Chilcano
    China Chilcano

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    Maketto - Spicy cauliflower

    Maketto

    4.2(1.4k reviews)
    1.9 mi
    $$$

    This place is still stellar after all these years. Came late on a Saturday night where they had two…read moreprivate parties and they still squeezed us in. Can't beat the vibe - laid back but buzzing. Service was very attentive and welcoming. Everything we tried was delicious, complex and unique. It's a daily menu with a lot of staples -- we felt like we could not have chosen wrong. For cocktails we tried the Ankor what - Szechuan-infused bourbon, maple cynar and lemon. I wasn't sure what to expect and how spirit forward it would be but it was perfectly balanced. Not too sweet, not too spicy or peppery with the sezchuan pepper but subtly complex. And the Chinese opera - Lemongrass-Infused Macchu Pisco, St. Germain, Lemon, Apple Shrub, Aquafaba. This one looked beautiful, topped with pink peppercorns and went down too easy. Light and refreshing. I would recommend all the dishes we tried. The Chinese soup dumplings with this fragrant peanut sauce are a must. My boyfriend's favorite was the Gruyère beef chili dumplings which reminded me of croquettes. Definitely recommend the Peking duck build your own bao entree. We loved the vegetable toppings so much we asked if we could purchase their homemade kimchi to take some home :) Finished with the egg tartes which were so light and luscious, the brulee crust is everything. Appreciated the chef even stopping by the table to check on the meal! Such a nice impromptu dining out experience

    Two of my favorite cuisines, coming together in one DC institution by the name of Maketto. With…read morefood that is inspired by Taiwan and Cambodia, the dishes vary in taste and flavor that makes me quite happy. In my first visit to Maketto, I came for their dim sum lunch on the weekend, and even though I had high expectations coming in, it met my every desire. We started with the pork steamed bao, and man it didn't disappoint. With a hoisin sauce spread on the plate and plenty of hoisin sauce flavoring the pork, this homemade beauty was my favorite of the lot. Having eaten so many bao buns in my past, this one stood out among many I've eaten across Asia. We also ordered the Xaio Long Bao, the Cambodian Noodle Soup, and the Rice Roll with Shrimp. The star of these was the Rice Roll w/shrimp. The shrimp was excellent, the Rice Roll itself was perfect and the toppings and sauce made me want to order more. The Cambodian Noodle Soup was great as well. True to form, we had it with the chicken and it was a perfect encapsulation of the Cambodian soups that I so loved when visiting. Service was good, but most importantly the food came out piping hot. A must with this style of cuisine. The only exception was the Xaio Long Bao, but that could have been due to the sauce cooling the dumplings. As for ambiance, it is a unique model as it is a coffee shop before 11, and then a restaurant and coffee shop after 11. We came around 11:30 and it was in between selling out of all their pop-up pastries and ramping up the kitchen. I will be back, many times indeed.

    Photos
    Maketto
    Maketto - Pork steamed bao

    Pork steamed bao

    Maketto - Pork Steamed Bao

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    Pork Steamed Bao

    Tony Cheng Seafood Restaurant

    Tony Cheng Seafood Restaurant

    2.9(493 reviews)
    1.7 miChinatown
    $$

    Great restaurant! Great food! The scallion pancakes are delicious, the dumplings are very well made…read moreand the service is quick. The restaurant used to be a lot more crowded but COVID hit the restaurant hard and seems like they have less business than they used to. Really recommend it though and hope people go and check it out to help keep it in business.

    We are visiting Washington DC to celebrate the 250th birthday of the USA!. We decided to visit…read moreChinatown in search of authentic Chinese food. We went totally tourist and asked a local we met on the street if they could give us a recommendation for lunch. The young lady didn't even think twice...she pointed across the street and said, "Tony Cheng's is good." We probably would have walked right past Tony Cheng's without her recommendation, because frankly it was hard to see. Most of the restaurant's sign is hidden behind a large tree. Then I got really nervous when I saw the stairs...I have a bad knee and use a cane, but I powered through it. When we entered the restaurant, we weren't sure it was open. It was about 4:40 pm and we were the only ones there. Nonetheless, the staff were very professional and sat us at a beautifully set table. Our waiter, Jason, answered all our questions and made good recommendations. Upon Jason's recommendation we ordered several options and shared the dishes family style. We ordered the following: General Tzo's Chicken Combination Lo Mein Hunan Style Chicken Sweet & Sour Pork OMG!!!! It was all sooooooo good!!! Everything had obviously been made fresh just for us. Each dish was so good. The General Tzo's and Hunan chicken were nice and spicy! The noodles were so tender and yummy! But my favorite had to be the Sweet & Sour pork. The meat was tender, the coating was hot and crispy, the sauce was nice, and the pineapple and bell peppers were fresh. So, if you're in DC and you visit Chinatown, you have to go to Tony Cheng's! Y'all come!!! You'll love it!!!

    Photos
    Tony Cheng Seafood Restaurant - We had the restaurant to ourselves!

    We had the restaurant to ourselves!

    Tony Cheng Seafood Restaurant - Shredded chicken and eggplant

    Shredded chicken and eggplant

    Tony Cheng Seafood Restaurant - Tony Cheng's

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    Tony Cheng's

    Canton Disco - cantonese - Updated August 2026

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