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    New Big Wong

    3.0 (669 reviews)
    Closed • 4:30 pm - 2:00 am (Next day)
    Updated over 3 months ago

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    Business Info

    NEW BIG WONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - New Big Wong

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    Reviews With Photos

    Located next to Kura Sushi
    Tan P.

    We were craving Chinese food and read good reviews about this place. It's very easy to get to from Downtown D.C. and nearby the Chinatown Metro station. The restaurant was busy but the employees kept it clean so they can bring in new customers. The dishes weee large in portion and tasted good. I felt like this place could be a little larger but it's a small hole in the wall for a good reason. I recommend this place if you are hungry and don't mind waiting a little bit for a table in the evenings for dinner.

    Marlo J.

    Big Wong is dead wrong for how they did my food. I asked to make the plate spicy. They put so much chili oil that it's barely edible. The sauce isn't even brown. It's basically red. Then they charged an extra $3 for fried rice with NO veggies in it. What the heck!

    Menu
    Leonard L.

    My wife & I came here for a late dinner. The food tasted good. The service was good. The atmosphere was a bit hole in the wall. But it reminded me of my childhood in Oakland Chinatown. It was not cheap in price but it was authentic.

    Fried Dumplings
    Jon T.

    New Big Wong was a total surprise for me as I was just wanting to find something quick to eat in DC Chinatown. Well looks can be decieving as this is tucked away in a downstairs basement front. Open entering in, there are many tables for you to sit down on, and generally you are served water and the menu right away. If you like chinese food, then you know what to expect here. I wanted something simple, so I got dumplings and chicken fried rice. Their fried dumplings are more of the same fare you get anywhere else. It's greasy, it's savory, and it'll keep your stomach happy. Just make sure to dip it with soy sauce. The chicken fried rice was gigantic when it came out. I think it's more of a family style dish to share with, but of course knowing me that's not something I can accomplish eating on my own. The fried rice was perfect, I don't really have much to say is, I wonder how it'd fare if I went during late night hours instead. This is a solid place to check out. I highly recommend checking this place out!

    DON C.

    Small, lowkey & nothing fancy but packs a mighty punch on their dishes! Hidden, in the basement of a chinatown business front...is New Big Wong. It's been around in downtown DC like forever! Be careful when driving are looking for this place because .... one blank of an eye while driving down the H Street Chinatown area, you might miss it. It's just that in assuming... especially at night. lol. The food is delicious and the prices are very good. The portions are big here too..... not to mention the meats & vegetables used are always fresh. My go to and one dish that is always on realest and that this restaurant is famous for is the "Dry Scallop Fried Rice" dish! It's one of the best. It comes in one size and is loaded with shrimp scallops crab meat ....& lot of flavor! The Peking Duck dish is another favorite of mine from this restaurant as well. On any given day, you will find the restaurant pretty crowded which is a good sign, but both carryout and dine in available if ever in the area. This restaurant tends to get a lot of Uber eats DoorDash orders I noticed as well. I definitely recommend if you're looking for authentic Cantonese cuisine and good Hong Kong fare..... that is on an American-Asian carryout vibe ..... This is your place! Most meals are roughly around $15 to $20 and the servings are huge. Worth every penny.... Go here and thank me later!

    David M.

    Excellent service and very good Chinese food. They open late night so that a plus. Staff is quick and friendly. The eh don't take no bs though. Come eat and pay. Lots of party people late night enjoying their Chinese food. Big menu and cozy place. Their soy sauce chowmein is the best. I like the crispiness texture. We came here twice during our trip to DC. Late night of course. Come hungry, leave happy. One of the few places open late and is authentic.

    Gloria M.

    Perfect late night spot! Came in after a concert and ordered the lo mein, fried rice, and general tsos chicken- everything hit the spot.

    Seafood Ramen (Noodles and toppings, broth not pictured)
    Chelsea C.

    Do not sleep on the noodle soups. The portion was incredibly generous and diverse in their seafoods. I got gigantic scallops and just poached shrimp. This was a takeout order, but the noodles were just par cooked so that by the time it reached me they were still separated and bouncy. They did not skimp on the bok choy so it felt super healing to have in the colder months. And the broth was golden, clear, and incredibly umami. The delicate seafood flavor really carries this dish, and the fragrance of the white pepper really shines through. I love a classic noodle soup like this. When its this well executed, its hard to come by in DC.

    Hot & Sour Soup | 酸辣汤, wonton chips
    brandon y.

    I was in DC with my wife for her conference. I was craving late night american style chinese food. I stumbled upon this place and it marked all the check boxes. The fried rice had plenty of scallop strands and shrimp, the beef chow fun had plently of wok hei, and the hot and sour soup was hot and sour. The mu shu chicken was really salty. Everything must have had tablespoons if msg, because I drank gallons of water when I got home, but it stands for make stuff good. It's not the best, it's not the worst. The lady there checked on us frequently. I don't know why DC chinese food is so expensive. It was like $20 a dish. That would be like 12-16 on the west coast. But whatever.

    Mark Nowell M.

    Ok there is no utensils!! So what are we going to eat it with? Hands?? Order here through door dash. The food is not even good. The portion is too small for 20 bucks entry. No soy sauce or chili on the Steamed or Pan Fried Meat Dumpling the Wonton & Noodle Soup Hong Kong Style | 云吞面 has 4 wontons with 1 cup of soup. The Sautéed Snow Peas Leafs with Garlic 大蒜豆苗 does not taste anything and it cause 20 bucks!! Come on now!! What is this? Will not order here when I visit DC again!!

    Orange Chicken | 陈皮鸡
    Taylor T.

    Warning: Egg roll has shrimp & meat in it!!!! There wasn't an explanation on the menu, so I assumed it was veggie egg roll, but I was wrong. Orange chicken was delicious though!

    Rice with duck

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    25 days ago

    I've only had them for takeout/delivery, but everything I've ordered has been delicious.

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    1 year ago

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    1 month ago

    Food mediocre and watch out cause they tip you even if you're one person meal they automatically gratuity

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    11 months ago

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    3 months ago

    I do not recommend this place at all. I got food poisoning from their food. The quality of the food is very poor. Don't go there.

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    10 months ago

    The fried rice is extremely delicious. You can def taste the wok! Beef Chow Fun, bomb. I would most definitely eat here again.

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    Page 1 of 17

    Ask the Community - New Big Wong

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    First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

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    Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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    This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

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    Okay, I have to update my previous review. While I do still think the food is overall good, it is…read morequite strange that they use habenero peppers for a lot of the spice. The flavor profile doesn't quite work. Still, I do like the food as an easy filler. I recommend getting a fried rice with two 'small plates' which will be more than enough for two. Or... you will have to choose a single dish with a couple sides of rice.

    Not sure what is going on here. Both the front and back of the house have dulled…read more This almost seems like déjà vu at this Peter Chang. We have gone through times where everything works well and others where the experience is as crisp as a soup sandwich. I clearly ordered a starter and stated I wanted the two entrées to arrive after that. The starter (crispy pork belly) and an entrée seafood pan fried noodles (entrée 1) were brought together. A little irritating but for the price point not end of the world,even though we purposefully pair these two entrées together for their contrast of heat to balance out the course. We finish the pork belly and seafood pan fried noodles and wait. Then we have to followup and ask where is our second entrée (stir fried chili beef). It had clearly been waiting in the kitchen. It was barely warm. PLUS there was NOTHING hot about the stir-fried chili beef. Something was clearly janky in the kitchen because we have had this dish before at this restaurant and liked it for the spice. My toothpaste had more spice than the dish we were served. The restaurant was not busy and was staffed well. I could see both in the kitchen and saw plenty of front of the house staff, so I can't give a pass for that. My recommendation is stay away for a while and HOPE things get sorted. If you do go, we had a starter, two etnrées, two white rice, a glass of wine, and a beer. Total price with 15% tip was $116. When (if) service and cooking improve, it could be a good value. I'm hoping....

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