Cancel

    Open app

    Search

    Sichuan Pavilion

    3.6 (1k reviews)
    ModerateSzechuan, Cantonese
    Closed Closed

    Sichuan Pavilion Photos

    Business Info

    SICHUAN PAVILION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    You might also consider

    More like Sichuan Pavilion

    Recommended Reviews - Sichuan Pavilion

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Beef

    Good restaurants. The location is convenient . Good choice. Food is spicy. Many businessmen have lunch there.

    Sichuan Pavilion can be a bit snug.
    J P.

    Sichuan Pavilion is something of an institution, providing solid Chinese food to dine in or carry out to generations in Downtown. The challenge of the menu is its size: it includes old school standards that your father may have ordered, yet has some much more interesting and tongue-tingling szechuan options also. So it behooves the diner to take time to read through thr long menu carefully and to order selectively. Service is efficient and special requests are handled with grace, rather than the eye rolling of their peers. We first ordered crispy beef, which wws well executed with the beef shreds still juicy despite their crackle coating. The sauce had a mild bit of chili heat and subtle sweetness, and was generously salted with a medley of julienned veggies. Our second dish was General Tao Chicken, which is more commonly known as General Tso. It was again, a very well executed version of what has become a popular classic, with perfectly coated and fried nuggets of tender chicken breastfeeding in a sweet and spicy sauce served with broccoli and chili peppers. Sichuan Pavilion is very snug, amd something of a "rabbit warren" with a series of rooms connected by tight pathways. Tables can be small, so try to book in advance. Also, some of the best dishes are the more traditional szechuan style, do take the time to ask your server about them and be prepared for some heat.

    Ma Po Tofu scallion pancake rice
    Jake T.

    I walked here from my hotel to order takeout for dinner with my family the other day. Overall, it was really nice. After placing the order with the front, I was asked to sit just wherever there was an empty seat which was really nice. The staff were all kind to me and it made the experience not too bad. The wait was a little long for the food, but it wasnt too bad overall, I think we were just hungry. We got a bit of food so I will just describe what I got since I didnt really try the other food. The mapo tofu was really good! I wish it had a little more numbing flavor but I just really enjoy numbing. The scallion pancakes were good too! and the Rice was made well. The food came out really hot which was a blessing since I had to make the walk back to the hotel. The ambiance of the restaurant was also nice. I couldn't really explore too much because I was getting takeout but it seemed nice and clean. Overall, I liked this place!

    Tova W.

    Went here for lunch. Street parking available or parking garage nearby. Entry into restaurant has stairs (didn't see anything for ADA). Restaurant has many tables with flexible arrangements to seat larger parties. Very busy when we came, so we waited a little bit. Food came out very quickly. The food was delicious. Will definitely be back to try the other dishes. The spice level wasn't too bad for someone who is ok with spice.

    Panoramic view from our table
    Scott W.

    Your favorite Yelp correspondent handpicked Sichuan Pavillion after gamely searching for a replacement for Tai Shan, his former Szechuan Chinese go-to destination when he used to frequent WDC during his Fortune 100 career. But the sum of too many unforced errors, especially in the hit and miss results with our dishes and lackluster service from the staff, compel a subpar, two-star rating. We ordered: Appetizers Hot & Sour soup and green scallion pancakes. The former was good- Hot and piquant, ideal for warming cold bodies after buffeting swirling winds all day. The latter was mediocre, perfectly fried on the top edges yet undergone and flaccid on the bottom; Entrees Chicken Lo Mein, Kung Pao Chicken and Orange Chicken. Of the trio, only the kung pao passed our test- Spicy, pleasing mouth textures commingling green onions, heat, 5-spice and peanuts. The orange chicken was oversized and almost sacharine sweet, with little to no heat whatsoever. The chicken lo mein was so so. The mood of the restaurant starts with a pleasing note, as you're escorted to your (comfortable) seats amid a cozy yet well appointed dining room...but it closes with a sharp, discordant note that ruins your meal. At 9:15pm, with a stated closing time of 10pm, my wife and son were presented with the bill and abruptly told "Time to leave" by our server. I've never had this happen to me in 35yrs of dining in 41 of our 50 majestic states and a handful of foreign countries! Even though I pride myself on being a generous tipper, I could not force myself to tip more than $7 on a $95 tab. Aggravated that my bride of 28yrs and adult son, who.is an ordained minister at George Washington University, were treated in such a brusque and patently offensive manner! You've been warned, fellow Yelpers, avoid Sichuan Pavillion, especially if you're within an hour of their stated closing time!

    Scallion Pancake, Lo Mein, String Beans Sichuan Style, Pepper Salt Pork Chop, Plain Rice
    Chelsea C.

    As per Yelp 3.5 Star Chinese restaurant rule, this one does live up to the expectation that its secretly amazing and worth a try. Seating was so quick and accommodating for our large suitcases and bags. We felt so well taken care of by the staff of sweet elderly people. They were very well equiped at giving descriptions of the food so you're prepared on what to order, and gave great recommendations. We love the expirence of these type of family-style restaurants because its such an intimate and communal style of eating that you just don't get at other type of restaurants, and that means something in a time where dining is so individualistic! We were three girls who walked in and they fed us like we were preparing to go to war, so safe to say generously portioned! The menu is vast and wide ranging so there is just about anything to fit your dietary needs or adventurous tongue. This is a great and safe restaurant to try the things you're likely unfamiliar with because of the homogeneous DC restaurant palette because they're probably prepared in the most classic and delicious way that they can be made. There's the safe options like lo-mein AND there is also Lamb with Cumin, Beef Tripe, and Duck. I want to reiterate that we're eating pretty authentic Chinese flavors that lean into fermented black bean, sour, and of course Sichuan (should you order those types of dishes) along with the typical Chinese-American flavors we expect out of a "Kung Pao" or "Sesame Chicken." Starter was the Scallion pancake paired with their chili oil which leans salty, spicy and briney from the addition of black bean paste (flavorful and smart addition to cut through the oil) which was crispy and automatic from the green onions layered between the fried thin dough. We had Lo Mein as our main starch which was cooked perfectly with bouncy noodles, crispy and fresh vegetables, and a distinct wok-hei flavor, Salt and Pepper Pork Chops which was so crispy and light but also with so much flavor bodied in their blend of salt/pepper (which for those who do not know, is an umbrella term for other spices such as 5 spice, white pepper, etc...), and String Beans Sichuan Style, which was flash fried and tossed in garlic, just like the famous Din Tai Fung version, only better, and well portioned. I'll come here and miss home. I'll come here when I want to be reminded of my family gatherings. I'll come here for the nostalgia of it all.

    Alice J.

    Came here for a group dinner. We had a reservation and were seated quickly. Service was friendly and prompt. They offered helpful suggestions of some of their nice dishes. They said they had New Year (soup) dumplings. Sounded good so we ordered that. Very nice indeed. Their appetizer dish 小魚花生 Peanuts with Dried Anchovy is great (with scallion). Their salt / pepper prawn (shell on) is still great as usual.

    Mapo Tofu Fish in hot sauce  Chicken in hot dry pepper  Sautéed spinach
    Velkin A.

    One of my favorite Chinese restaurants! Love their mapo tofu and fish in hot sauce. Food is always consistent in flavor and I know what to expect. Servers are very attentive.

    Buns and rice with the tea smoked duck
    Brian W.

    This was one of my favorite spots when I used to live in DC, so when I came back for a business trip, I had to get it. It's so hard to choose between the spicy fish fillets, the mapo tofu, the tea smoked duck, and the cold spicy chicken, but they are all great! I ended up getting the tea smoked duck and it was just as good as I remember! Tea Smoked Duck - This is probably my favorite menu item, though the other dishes I named are also extremely delicious. This duck comes battered and crispy with a nice smoky flavor and just the right amount of fat on each piece. Did I mention that it's also entirely boneless? It's so good - you take a piece of the juicy and crispy smoky duck and add some green onions, hoisin sauce, and wrap it in a nice fluffy bun and it's utter perfection. I will continue to come back here time and time again when I'm in DC! I did takeout so I didn't experience a ton of the service/ambiance, but when I used to live in DC, the waiters remembered me as a regular and I'd get extra buns free of charge with the tea smoked duck. It's been a while so they didn't remember me this time, but I always loved eating in!

    Pork Dumplings in Sichuan Sauce, chicken dry hot pepper, Roast Pork Fried Rice, Ma Po Tofu
    Billie G.

    This is my favorite Chinese restaurant in the city! I have been coming for years, the service is fast, the food is hot, delicious, and keeps me coming back! The Mao Pao tofu is amazing, I love the hot dry pepper chicken. The staff are very attentive. The inside feels welcoming and cozy like a true family establishment. This is my go to Chinese place in the city! I always take out of towners here too! I highly recommend you check out Sichuan Pavilion!

    Katie M.

    Honestly best chinese food I've ever had. Beef lo main was amazing and the scallops with black garlic were great too. The restaurant was really clean and the staff were friendly. Will definitely be returning

    Mai Thai
    Omara R.

    The Crispy Duck was super flavorful i think it was brined over night with spices and herbs, it was super crispy and so delicious the sauce was not needed. The Beans Steamed Fish was funky in the best way possible due to the Fermented beans but the flavors were intense and spicy but not unbearable spicy. The fish was tender, flaky; and fresh!

    The pick up area and a bit of the bar.

    See all

    1 month ago

    Great Food! Amazing Service! Drinks were great! And the price can't be beat! Would highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Myra C.
    1166
    802
    856

    5 months ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A C.
    2
    21
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of XP D.
    4
    87
    176

    7 months ago

    Not as authentic Sichuan food or if it is, was not the best. It could be what we ordered, 夫妻肺片,尖椒牛, 麻婆豆腐, were all just so so

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of D Y.
    0
    405
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary T.
    627
    286
    1126

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Harry L.
    176
    16
    13

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David H.
    397
    2394
    4161

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 26

    Sichuan Pavilion Reviews in Other Languages

    Ask the Community - Sichuan Pavilion

    Do they take reservations?

    Yes - for larger parties. I think 6 was the minimum last time I made one.

    How is the food?

    超级难吃。。。水煮牛肉不新鲜有点酸,炒青菜又干又黄,麻婆豆腐真的很不进味,好吃的话贵真的无所谓,可是真的不好吃啊

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Szechuan 5,518 times last month within 15 miles of this business.

    Verify this business

    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(635 reviews)
    0.6 miDupont Circle
    $$$

    Dishonor to my cow and my entire family for not taking a picture of this food! The people here were…read moreso kind--literally the sweetest. I don't even know how to describe the energy in this place, but you can just feel it the moment you walk in. The restaurant has a dark aesthetic that gives it such a cool, cozy ambiance. My daughter and I ordered the Dan Dan noodles and spicy wontons. Everything was so filling that we ended up ordering another bowl of the Dan Dan noodles! And honestly, I still crave them. The Dan Dan noodles were SO good. The sauce was the perfect combination of creamy and spicy, and there was a generous amount of minced pork that balanced everything out really well. The wontons paired perfectly with the chili sauce that came with them! They were spicy--my ears turned red and my nose started running--but I literally could not stop going back for another bite. Even the wontons alone were incredibly filling. I don't live anywhere near this place, and I genuinely wish I did. I traveled pretty far to get here, and I'd absolutely do it again. This was one of those meals that stays on your mind long after you've left!

    If you love spicy food and sichuan pepper seasoning you will love this vibey neighborhood spot. If…read moreyou are lucky enough to find a reservation, definitely go. Great cocktails, better food. Some of our favorites are the salt and pepper eggplant and the OG LaZy chicken. Inside is dimly lit with energetic music. There are only 6 or 7 tables inside and rest is seating. Outside is nothing special but you'll still have great food.

    Photos
    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

    See all

    Lost lake and rum runner

    Peter Chang McLean - Sizzling Chicken w. Mixed Pepper & Basil

    Peter Chang McLean

    4.1(120 reviews)
    7.5 mi

    The food at Peter Chang's is incredibly flavorful and delicious. I ordered the Bamboo Fish and…read morefried pork dumplings, and both were truly excellent. The restaurant had many Chinese diners when I visited, which made the food feel even more authentic and trusted. I can't wait to go back and try more dishes.

    I have been eating at Peter Chang's and Mama Chang's for years, and I have always loved the crispy…read moreeggplant with a side of brown sauce. I was specifically craving this dish so much that I drove an hour to get it. Both the crispy eggplant and the brown sauce are items this restaurant already makes and serves. However, when I asked for the crispy eggplant with the brown sauce, I was told they would only give me dumpling sauce instead. I specifically explained that I did not want dumpling sauce, I wanted the brown sauce that they already make. I was also in a rush and explained how important the timing was, but despite having both items available, they simply refused this very reasonable request. After driving an hour because I was craving this food and being a loyal customer of Peter Chang's and Mama Chang's for years, I was extremely disappointed. I cannot understand why they would rather refuse a paying customer a sauce they already make than accommodate a simple request. Very disappointing experience.

    Photos
    Peter Chang McLean - Indoor seating

    Indoor seating

    Peter Chang McLean - Whole Peking Duck (partly eaten), came w about 15  homemade wraps and scallion/cucumber sliced

    Whole Peking Duck (partly eaten), came w about 15 homemade wraps and scallion/cucumber sliced

    Peter Chang McLean - Four Season Green Tea

    See all

    Four Season Green Tea

    Chili Wok Alexandria - Boiled Hot Chili Fish

    Chili Wok Alexandria

    4.6(93 reviews)
    4.4 mi
    $$
    Gluten-free friendly
    Vegetarian friendly

    We had an excellent experience at Chili Wok. Our Chinese-American neighbor recommended it to us and…read morewe finally came in to try. It was excellent! Can't believe it took us so long to try it. We tried the intestine & duck blood stew, cucumber salad, cumin lamb, soup dumplings, and had rice on the side. I loved all of them. They serve authentic Szechuan style Chinese cuisine. I've never been to China but our Chinese neighbor vouched for it. If you love Szechuan cuisine, def try this spot. The staff working was super attentive and nice and portions were huge. Parking could be challenging but we went early dinner so we were able to find a spot at the parking lot. They were pretty busy with take out orders because they also have regular Chinese-American dishes so you can order that menu if that's your preference. It would be awesome too if they expanded their dim sum menu, I'd come every weekend ha. I will definitely come back again and will also try take out. Hidden gem in the Del Ray area!

    I've heard of so many wonderful things about Chili Wok on the Northern Virginia Foodies page that I…read morehad this restaurant mentally saved to try it out. Little did I know that I would pass by it on my bike route and stopped in spontaneously for dinner. We were nervous about leaving our bike unsecured against the wall and debated going elsewhere. Luckily, there was a booth available next to the window to keep a watch out. Worth it!!! So glad we made it work. In fact, even if our bikes did get stolen, I would say the meal would have still been worth it. Very attractive menu and was impressed with how many gluten free options there were. There was steady flow of diners coming and going for takeout as well as dine in. The service was exceptional and personable. The one thing that I appreciate about Chinese food is the preparation involved in its cuisine. Many of these Chinese seem too time consuming or complicated to recreate at home. I always enjoy trying new dishes given the variety of regions. While the last two dishes we ordered had two to three chili pepper indicators, they weren't spicy to me. My cycling companion, on the other hand, got to experience the mouth numbing flavors of Schezuan food for the first time and said his mouth was on fire. Meanwhile, I loved the texture and flavors of the duck blood dish. The dish's name probably doesn't sound the most appetizing to the general public but I wanted to try something unique and was impressed. I had no idea Chinese cuisine had duck blood in their dish! My friend opted for a "safer" dish, we both enjoyed that the lazi was perfectly crispy and were entertained by the amount of chili peppers on the plate. +Shrimp Fried Rice 经典炒饭 +Lazi 辣子系列-Crispy chicken tossed in dry peppers and spicy seasoning +Intestine with Duck Blood 五更肠旺-Pickled cabbage, duck blood, intestine, tofu, and garlic sprouts

    Photos
    Chili Wok Alexandria - General Tso's Chicken

    General Tso's Chicken

    Chili Wok Alexandria - Chinese Long Pepper with Intestine

    Chinese Long Pepper with Intestine

    Chili Wok Alexandria - Sweet and Sour Spare Ribs

    See all

    Sweet and Sour Spare Ribs

    Sichuan Pavilion - szechuan - Updated August 2026

    Loading...
    Loading...
    Loading...