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Dumpling Hot Pot Beyond

4.1 (81 reviews)
ModerateHot Pot
Closed • 5:00 pm - 12:00 am (Next day)

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DUMPLING HOT POT BEYOND ATMOSPHERE

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Pot stickers, Soup Dumplings , Bbq Pork Bao (Buns
William C.

One of my favorite places to come to when I'm in DC very nice ambience with that around the corner Asian field to it. There are so much variety to choose from everything is great. Everything is made with love and care. You take your order with the tablet and your meal is blocked to you all of the portions of portioned out perfectly so you won't get bogged down but just one thing with such a large variety of food . Very good dumplings

Mongolian Beef
Leese H.

This review is a solid 3.5. Came here during Thanksgiving weekend to change my palate with my family. We have come here before, nearly a year ago, and had a great experience. Unfortunately so much has changed since then: the original decor has changed to something more urban and traditional. Almost all orders were take-outs. We were the only folks in the dining area. We ordered many dishes from fried dumplings, shui zhu niu rou, liang pi, Mongolian beef, and fried eggplants. The star of the dining experience was liang pi, followed by fried eggplants, and Mongolian beef. However the shui zhu niu rou lacked the depth of mala spice and texture that I'm used to. The portions also came out much smaller, and the rice grain was not as good as it used to be. The grains were very grainy - we asked the server for a fresh bowl of rice but it just seems like their rice distributor or rice quality isn't up to par. Otherwise, I would love to support this business but something has got to change with the portions and ambiance. I hope the owners take this feedback seriously, whether it is doing happy hour specials or changing the rice type... wishing them the best. Again don't sleep on the liang pi!

Pad Thai
Chelsea C.

I'm quite impressed with the variety of flavors and preparations this restaurant has. The braised pork is one of their best sellers and evidently so, it came in this great dark liquid and the pork belly were like pillows. Very soft texture and the braising liquid was complex and flavorful. I love their aggressive use of Szechuan pepper corn in the Chili Chicken, its not for everyone but its for spice heads like myself. Its also one of those dishes that make the restaurant regionally specific which is something to look out for when you're thinking to eat Chinese food. Steamed buns were soft and pillowy with a sweet filling. Surprise dish was the pad thai, which wouldn't have those tangy-tamarind based flavors but it wasn't bad. The restaurant did lean quite greasy for me, but for this variety of dishes I appreciate them having meals that are more insightful to Chinese cuisine then simply having Chinese-American take-out dishes.

Bobbi D.

I've been here for dine in and pick up, and both experiences were great! The spring rolls are SOOO good - hot and crispy. The seaweed salad is delicious (and not spicy thankfully). The shrimp wonton soup was amazing (never had that before)... but the sesame chicken was the best sesame chicken I've ever had in my life! This is definitely a new fav spot!

Sticky rice in lotus wrap.  Scallion lamb
Dale D.

Very authentic Chinese food but minimal attention spent on interior space. Service is nonexistent, you have to go up to the counter to ask for anything. We ate lunch here on a Saturday and oddly we were the only diners in the restaurant. The booths are a little dirty and rundown along with the rest of the restaurant. Food is delicious and very authentic. Would return for takeout but wouldn't return for the dining experience .

Lam!mb, beef, seafood soup hot pot in tomato broth
Karen T.

I was looking for a hot pot place and when looking through yelp pictures, everything looked really good and who can resist dim sum. Service was good. You pick your food off an iPad system and place an order directly. However, the dim sum feels overpriced. A baked BBq bun was 2 for $9.99!? They're usually $6 for 3 in other Chinese restaurants. Into the main reason I was here was for the hotpot. It was good but I expected something different. It was more a casserole than a hot pot bc it did not have the fire. Also there were only 3 different broth bases to choose from and the ingredients were already in the casserole. Northern Chinese style I suppose. The scallion pancakes were good but not enough scallions and oily.

Sanchita G.

Wow this place is absolutely amaazing! I came here tonight with my friend and we got sooo many things! What we got: - DAN DAN NOODLES: absolutely amazing if calories were not a thing would have def ate more! we literally got two orders of it! - Chicken dumplings that came with a dumpling sauce! they were also good, the dumplings were cooked just right and were just the right kind of warmness i am super particular about this for no reason! - eggplant garlic- THIS WAS REALLY GOOD however, this could have been a bit more spicier, i will ask for it spicier next time around! - Edamame - these were good too!! :) i am not a huge edamame fan in general so i did not really eat much of this! - Spicy garlic cold wide rice noodle - SOO GOOODDDD WOW!! we mixed with chili oil and DAMN the service was amazing! the guy was super accomodating I felt bad that I kept asking for more and more to go containers but he was extremely accomodating and nice about it! the place itself was really clean and it was a standard restaraunt! they will be serving more alcohol there in the future but was not there when we went (my friend was excited about that!) I WILL DEFFFFF BE BACK!!! :) i was looking for a chiense place jsut like this!!! it think i manifested it!!

Tiffany C.

Walked into this place at random and found out they had GLUTEN FREE orange chicken, general Tsos chicken and sesame chicken. He said there were ways to make other meals like the dry pot gluten free too. It's very cute inside with neon lights and just very aesthetic. The service for air in was good. We also got some of the coffees as well. I would go back for the gluten free Chinese alone.

Sesame chicken (medium spice), dry hot pot with beef, and stir fried pepper chicken
Anna J.

If you're looking for authentic, warm your soul food Chinese food Dumpling Hot Pot Beyond is your spot. We came for the dry hot pot but ended up leaving with so many other favorites. Recommend getting the spicy wontons to start then pairing noodles with peanut sauce with the dry hot pot to give you a refreshing pallet cleanse between the tingling sensation of the hot pot. Took my sister who has a gluten allergy and she LOVED the stir fried pepper chicken. Service is easy as you sit and order off a tablet and have rotating servers bringing food out. They have a bigger interior than some other spots on H street in case you have a larger party. The pictures of some dishes looks bigger than that is delivered (noodles with peanut sauce) so don't be afraid to order a few other items to fill up!

Dim sum
Suzie Z.

Cute Chinese interior that feels like I was transposed back to China. The dim sum is pretty average and if I would really have to pick one spot in DC, I'd still choose Han palace over this place. Portions are rather small but happy to patronize again to try out its dry hot pot.

Spicy fish
Jinny Y.

We were excited to see a new hot pot place on H Street! However, this place does not have many hot pot options and is more of your typical Chinese restaurant. The dumpling options are fairly limited too. They have a good ordering system and helpful service. However most of the items we ordered were very small for the price. The place also feels a bit old for a new place. Looks like they might have a private space / banquet room.

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Panda Gourmet - Double Sauteed Pork Lunch. Smallest portion ever.

Panda Gourmet

3.5(569 reviews)
1.6 mi•Gateway
•$$

Incredibly flavorful, family-style Szechuan Chinese food. I went with my family so we went for the…read morewesterner basics like sesame chicken, fried rice, orange chicken, beef broccoli (I know I know) real basic. All of it was great. Its on my DC favorites list now.

My experience was not the best here. This place is located in a small strip mall and has it won…read moreprivate parking lot. They have a huge dining room that has an old vibe. They could really use some modernization and/or renovation. I should have known something was wrong after I got there during peak lunch hours and no one was there. It was completely empty. Needless to say, I did not have the best experience here. Service here was lacking. My server never checked on me, never refilled my water and I had to track her down to get a box and my check. She spent most of the time yelling at people on the phone. They have a huge menu with a wide assortment of classic Chinese food. I ordered the sesame chicken, which came with rice. y food was ready in about 5 minutes. I will get right to the point. It was avergae to below average. I could not even eat it in one sitting and had to take half of it to go. I really did not like the flavor and the chicken just tasted weird to me. There are few places that I will not return for another meal. This is one of them. The service was subpar and the food was bad.

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Panda Gourmet
Panda Gourmet - Double Cooked Pork

Double Cooked Pork

Panda Gourmet - All Kinds Combo Lo Mein

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Toki Underground - Pork gyoza/dumplings- served with chili oil, sweet soy sauce. Pan fried, steamed or fried

Toki Underground

4.1(2.6k reviews)
0.0 mi•H Street Corridor/Atlas District/Near Northeast
•$$
13 years in business
Vegetarian friendly

Best way to describe the place is: If you know. You know!…read more And if you don't know. Find a local to find out. Took us a little while to find the place. Not the address but the place. If you're looking for a hole in the wall keep looking. You're looking for hole in the hole in the wall. Basically it is a bar on the 2nd Floor of the old building which has another bar on the first floor. Once you find it I can't say you'd be disappointed. Although we didn't get there when they have their busiest time like Friday or Saturday night but we were seated immediately service was great prices reasonable. The Menu isn't vast (this is not a Cheesecake Factory) and I didn't see any issues with anything we ordered. Cocktails were superb even without Pork Belly Garnish on my Monster. Ordered all appetizers from the list. All of them were wonderful. Karaage, Pickles, Wings, Buns It is all delicious. Same with Ramen. Nothing had any issues to note all were absolutely superb.

Checking off another spot off my list of top ramen places in the DMV. As the name suggests, they…read morewere definitely a bit hard to find as it was a small doorway between two other shops. I thought the ramen was decent but don't think it's as good as everyone makes it out to be. Broth had a nice mild pork flavor and the chasu pork was very tender. Good ramen but there are other spots I would prefer over this. Apps: Karaage Entrees: Toki Classic Ramen

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Toki Underground - The Toki Classic- tonkotsu (pork bone soup), chased, soft egg, kale, pickled ginger

The Toki Classic- tonkotsu (pork bone soup), chased, soft egg, kale, pickled ginger

Toki Underground - Shiiitake & Cashew Dan Dan

Shiiitake & Cashew Dan Dan

Toki Underground - Fried Chicken Steam buns- karaage fried chicken tossed in sweet chili sauce served with kewpie mayo, pickles, scallions and cilantro

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Maketto - Spicy cauliflower

Maketto

4.2(1.4k reviews)
0.2 mi
•$$$

Still absolutely incredible food. I've been at least 5 times since writing that last review and…read morestill just as amazing. But I'm updating my absolute must-get list: - Steamed Pork Bao - Crispy Gruyère Dumplings - Spicy Pork Sausage Laab & Bone Marrow - Smoked Dry Age Brisket Those things are all absolute winners! Spicy Cucumber Salad is nice and refreshing. The Jumbo Scallop Red Curry is still bomb, but no longer a must-get for me, mainly because it slots in along with any red curry at a good Southeast Asian restaurant, as opposed to these other items which are just so unique and fantastic.

Made a reservation based on the Yelp Reviews for our anniversary & they did not disappoint at all…read more In my opinion this restaurant deserves 5 stars! To my surprise it is restaurant week so I was able to try a full 4 course meal for $45! I started with the oysters, which were so fresh and a great way to start my food journey with Maketto. Then I devoured the ginger chicken soup dumplings. For my main I have the drunken fried rice and the chicken fried sandwich (this one is not a part of restaurant week but please grab it. This is the BEST fried chicken sandwich I've had in my life). The rice in the fried rice was soft and so delicious! The server and host were so sweet and attentive. They definitely made our night feel extra special. The inside is intimate, but very spacious. I love the plants and sneaker wall.

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Maketto
Maketto - Pork steamed bao

Pork steamed bao

Maketto - Pork Steamed Bao

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Pork Steamed Bao

Mandu - Galbi | Instagram: GaoGirlsGrubbin

Mandu

3.9(939 reviews)
1.5 mi
•$$

The restaurant was very busy when we arrived, but service was still smooth and swift. I wouldn't…read moresay the Korean food is particularly authentic, but it was a decent American twist on Korean cuisine and still tasty. The tteokbokki came with additional vegetables and mushrooms, and their banchan were quite good. The mandu was meaty which I appreciated too. I wouldn't come back because I didn't feel the value was quite there (very pricey) but it was still an enjoyable meal overall. The ambiance was nothing special, and I do wish the bathroom had been cleaner.

This is our first time visiting Washington DC, and we haven't found many great dining options near…read moreour hotel. We discovered this spot on Yelp. The moment the banchan (Korean side dishes) arrived and we took our first bites, we knew we'd stumbled upon an outstanding Korean restaurant. Every side dish is prepared authentically and tastes fantastic. Our first main dish to come out was kimchi fried rice with beef. While it isn't made using a fully traditional Korean method, it was absolutely delicious -- easily the best kimchi fried rice I've had in the past few years. We also ordered their signature pork and potato stew. It was excellent; the chili flavour was smooth, and every ingredient was wonderfully seasoned. Our server was incredibly polite and friendly, and we were happy to leave a tip for them. We plan to come back tomorrow evening, but unfortunately, our server told us they might not be working then. This Korean restaurant is highly recommended. If you're staying nearby or travelling in Washington DC, I'd strongly suggest stopping by to enjoy their wonderful Korean food.

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Mandu - Inside

Inside

Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

Pa Jeon | Instagram: GaoGirlsGrubbin

Mandu - Banchan | Instagram: GaoGirlsGrubbin

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Banchan | Instagram: GaoGirlsGrubbin

Reren Lamen & Bar

Reren Lamen & Bar

4.1(2.5k reviews)
1.7 mi•Chinatown
•$$

I happened to stop by Reren Lamen & Bar because I was nearby and feeling tired. The exterior didn't…read moreparticularly catch my eye, but I'm so glad I decided to give it a try! I ordered the cold noodles, and the noodles were delicious. There are plenty of other options on the menu, and they also make cocktails. The staff were friendly, attentive, and welcoming, which made the experience even better. It's a great spot, and I'd definitely recommend it!

We ordered the mixed tempura, curry chicken, and stir-fried noodles…read more The standout dish was definitely the mixed tempura. It was perfectly crispy, light, and flavorful--both my husband and I really enjoyed it. The curry chicken was decent. My husband loved it, but I thought it was just okay. It wasn't bad, but it wasn't particularly memorable either. As for the stir-fried noodles, they were average and didn't leave much of an impression. Unfortunately, what really changed our overall experience wasn't the food--it was the service at the end of the meal. When it was time to pay, my husband used his card but intended to leave the tip in cash. As the waitress was processing the payment, she said, "You know the tip is not included." It wasn't what she said, but how she said it. It came across as if she was demanding a tip rather than providing the kind of service that would naturally earn one. The interaction left us feeling uncomfortable and ended the meal on a disappointing note. Because of that experience, I can't recommend this restaurant. Chinatown has plenty of other restaurants that offer not only better food but also friendlier, more welcoming service.

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Reren Lamen & Bar
Reren Lamen & Bar - Cheng Du Spicy Wonton

Cheng Du Spicy Wonton

Reren Lamen & Bar - Kung Fu Noodles

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Chinese Street Market - Bao

Chinese Street Market

3.5(14 reviews)
0.8 mi

Yummy fried dumplings. Staff is very nice…read more Subtracting 1 star for the credit card surcharge that's on your receipt and not mentioned in advance. Slimey!

I really hate to give 1-star reviews, especially when all I want is to support my fellow AAPIs, but…read moreI just did not like the food here at all. Outside of the owner being nice and answering my partner's many questions, I can't find anything else positive to say. We ordered Dan Dan noodles and the 13 spice scallion oil stir fried noodles, and both were disappointing. They were SO salty from the get go and the saltiness just kept building in our mouths as we ate. The noodles were also over cooked and didn't have that chewy QQ texture. I couldn't taste any sesame flavor in the Dan Dan noodles, as it was pretty much just sitting in a bath of oil, and the minced pork was just salty too. Meanwhile, I couldn't taste a single spice in the 13 spice noodles, though I could see the peppers in the dish. Everything just tasted - you guessed it - salty. I also feel like the ratio of meat to noodles was way off LOL it's weird to complain that there was too much meat, but this dish really needed more carbs to balance out the flavor. And these prices are just outrageous. I know it's DC and it's Union Market, but if you're marketing your food as "street food" then it shouldn't cost $15-20 per dish. The shrimp wonton egg noodle soup was so jarring to me at $18.50 - even in San Francisco of all cities, this dish costs no more than $11 at Hong Kong cafes (don't get me started on how it was under $5 when I was a kid). Or at least if it's gonna be expensive, it should taste good too. I'm genuinely sad to leave such a negative review for an up and coming Chinese business. As a native Californian and someone who visited family in Taiwan every summer growing up, I love and have very high expectations for Chinese food, but this just wasn't it for me. I hope that it was an off day, but even so I probably won't be coming back.

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Chinese Street Market
Chinese Street Market - Bad milk tea

Bad milk tea

Chinese Street Market - Huge pork bao bun (compare to the chopsticks for size)

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Huge pork bao bun (compare to the chopsticks for size)

Dumpling Hot Pot Beyond - hotpot - Updated November 2026

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