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Dan Dan Boy

3.3 (43 reviews)
Closed • 11:00 am - 8:00 pm

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Dan Dan Noodles with tofu
Meghan M.

Located in Union Market, I was excited to see Sichuanese food. However, I was pretty disappointed by this spot. The noodles were pretty thin and too soft; I was expecting them to be a bit chewy and thick. I didn't get it with chili oil, so can't comment on the mala flavor. The portion was decently sized and I was able to make two meals out of it. But other than that, there are better Sichuanese restaurants out there and I would skip this one.

Dan Dan Noodles
Veronica L.

I got the dan dan noodles with tofu and my friend got the mapo tofu with white rice. My meal had a large portion, although half the container filled with oil. The flavor was good. I was not a fan of the whole peanuts. It seems like my friend got much less food with her meal. I think fried tofu would have been better than the silken tofu.

Sichuan Beef Noodle Soup
Chelsea C.

Really impressed with the variety of textures and attention to detail that was in the Sichuan Beef Noodle Soup. Without a dedicated restaurant, I'm glad they are delivering a traditional menu inspired by noodle street stalls and flavors you would find in Chengdu. The noodles in the soup may not be from their hand-pulled series, but they were still perfectly cooked and bouncy while being in the hot broth. It was also a good length, so chili oil and broth shouldn't splatter a lot. It is pretty important to consider this when you may have portable eats and there isn't a guaranteed sit-down area in Union Market. The broth was aromatic with spices (of course pepper corn, but a really distinct sweet anise) mixed together with stewed with unctuous cuts of beef. I am happy to see with the combination of lean cuts and tendon. When those things break down, it thickens the broth with collagen which makes it very hardy. Admittedly, this is one of the more expensive side of offerings within Union Market, but in this case, I see why. They are just offering a more complete meal that likely takes hours of prep. If you're looking for something that doesn't feel like a quick hand held snack, this is a place where you can come to Union Market and walk out full. There was a generous portion of bokchoy, and I especially liked the sprinkles of cubed pickled vegetables. It was a nice bite in between the richness of the broth. Also noting that although Sichuan food has existed for quite some time in the U.S., folks are still unfamiliar with the cuisine. Their menu does an exemplary job at explaining the ingredients and flavors you would expect, so its very accessible for new eaters. Its a good entry point to expanding your palette. I read that their restaurant began in 2019, and its very honorable to see that they stuck to their roots and survived through the pandemic. Its good to see a restaurant with this variety of regionally specific ingredients retain its popularity within this new food scene. I would look forward to trying more things on their menu. I'm pretty sure it would be of the same quality from this one I tried, good job!

Garlic Eggplant Rice Bowl
Andrea A.

Dan Dan Boy is one of the many food options at Union Market. Attracted by the delicious smells, I got the garlic eggplant rice bowl bc I can never pass up Sichuan eggplant. But tbh, it was a little disappointing. The flavor just was not consistent with what I've gotten at other Sichuan restaurants for the same dish- way too vinegary and the sauce was too liquidy. There were a ton of other veggies in there, which I'd normally appreciate, but just didn't do it for me here. The dish got a little better with chili oil. The Union Market ambiance is really nice, but I will say we went for lunch on a weekday & it was packed, it was pretty hard to find some seating. Service was fine. 5/10 would not recommend the eggplant dish, perhaps their noodles are better.

El P.

Had a great meal with the chicken and noodle soup. I got the dish for my little one, so I made sure to ask if it was spicy or not. It definitely looked spicier than it actually ended up being. It had great flavor with good depth to the broth. The noodles do feel hand-pulled, so that's always a nice touch. I don't know how well the noodles travel because it kind of just sits in the broth, but if you want to eat at the Yards Park, it should make for a delicious meal!

Menu
Jacqueline K.

Cute shop inside Union Market. They offer weekly specials in addition to their regular menu. I opted for their beef noodle soup. The noodles were the right amount of chewy and I absolutely loved their broth. It had a hint of spiciness and was incredibly flavorful. Unfortunately, the beef in my beef noodle soup had a lot of fat on it, which made it less appetizing to eat. However, I really appreciate that they did give me three large chunks of beef with my order! Service was quick and everyone was really friendly.

Dumplings
Aman A.

Was skeptical going here because of less than 4 star ratings, but was really craving Dan Dan noodles. I'm admittedly very easy to please when it comes to food, but my girlfriend and I thought this was a great meal. We got the Dan Dan noodles with ground pork, and the dumplings of the day which were turkey. Both were delicious and filling! A little pricey for a quick bite, it was like $31 after tax and tip for those 2 things, but that's DC. Food came out quickly and tasted fresh. Maybe wish there was some greens in the noodles, I think bok choy was extra.

Alice J.

Delicious authentic Sichuan style beef noodle with huge chunks of cooked-through tender (melt in your mouth) beef (and high quality meat). Not spicy in fact but very tasty. Love their logo too (it's a person's hair made of noodle, being scooped up by chopsticks). There's a bit of a wait once order is placed, probably because they make everything fresh to order which is a plus. Love their bowl of noodle model (made of plastic) on the counter.

Dan dan noodles
Rachel B.

We ordered Dan Dan Boy at Union Market to try something new. I love eggplant, so I chose the eggplant dish. The flavors were great, but it was overall a little greasier than I expected. My husband got the Dan Dan noodles, which were great! I loved the combination of textures and flavors. Service is pretty quick. You order at the counter and wait for about 10 min. There is sometimes a line, and Union Market is always busy! You can eat outside at picnic tables or on the roof at Hi Lawn.

Xinjiang Street Food - Braised Chicken Hand-Pulled Noodles or 新疆大盘鸡裤带面
Liza M.

The service was quick and the hand pulled noodles were delicious! I got the (less) spicy stew chicken and the entire dish was well balanced in all the flavors and textures. I would definitely come back and want to try a rice dish!

Dan Dan Noodles
Trevor B.

I went with the Dan Dan noodles. They had a large portion of meat and just a healthy serving in general. I felt it was overly salty and the noodles seemed like spaghetti noodles. The service was quick and friendly. There is seating all around within Union Market, both inside and outside.

menus on display in a restaurant
Austin G.

The restaurant industry is hard and Yelp can make it more or less difficult. Because of that, I try to be kind in my reviews, even when giving the rare one-star rating. Sadly, my experience at Dan Dan Boy was a one star episode. It's possible they had an off day so read this with a grain of salt. 1) Food: I ordered the Dan Dan noodles assuming it was their speciality given the name. Obsessed with these noodles, I've had my share around the world, in D.C., and while living in Beijing. Dan Dan Boy's are the worst I've had. The noodles were over cooked and literally spaghetti noodles. The pork was very dry and chunky with odd texture. The flavors were non-existent, masked a pool of oil that took over the entire bowl. Even the green onions tasted poorly. 2) Price: My bowl of Dan Dan noodles cost $18- a steep price for a bowl that tasted not great. With many other worthy food stands at Union Market, I'd reconsider Dan Dan Boy. I will go back, though, to see if it was just an off day.

Christine K.

I am very happy there is a spot with Chinese glass noodles in Union Market. They were sour and yummy. The mapo tofu was odd - a different style altogether and not really to my liking. I wish I could eat gluten and eat their dumplings. There was an older Asian woman making each dumpling by hand. They seemed delicious!

Spicy Sour glass noodles

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Astoria DC - Fried chicken wing flats

Astoria DC

4.3(646 reviews)
2.2 mi•Dupont Circle
•$$$

I've been hearing about this place for a while now, so our daughter made reservations for our visit…read moreand we were not disappointed! We were greeted and seated right away. Our server was new and very helpful. The space is tight in there so walking back to our table was a bit of a challenge trying not to hit someone while they were taking a drink, but the energy is high and lively! We ordered cocktails to start, and there were so many interesting choices that it was a difficult choice. We all thought we got the best one! Every dish was fresh, flavorful and fire! The scallion lamb was tender and savory. The crab fried rice was total comfort food and I could eat this every day! All those flavors! The dish that stole the show; however, was the eggplant! Wow! What a wonderful surprise. Hot, fresh and full of flavor, the eggplant was perfectly cooked and we couldn't stop talking about it long after we left!

I had heard quite a bit of hype around Astoria DC, but came in without many expectations. As…read moresomeone who does not eat pork, I found the menu a bit limiting, so we went with the salt and pepper eggplant, bok choy, vegan dan dan noodles, and beef noodles. The vegetable dishes were easily my favorite part of the meal. The salt and pepper eggplant in particular had a fantastic flavor profile, and the veggies overall were flavorful and genuinely fun to eat. The entrees did not land quite as well for me. The portions felt small for the price, the beef was sparse, and the noodles leaned a little dry. I did enjoy the atmosphere though. We sat outside, the music was bumping, and the whole space had a relaxed energy to it. I can definitely see the appeal, but between the limited non-pork options and the entrees falling short, I am not sure it would be a go-to for me.

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Astoria DC - Interior dining space. Narrow but really nice on the inside.

Interior dining space. Narrow but really nice on the inside.

Astoria DC - Fried rice

Fried rice

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Reren Lamen & Bar

Reren Lamen & Bar

4.1(2.5k reviews)
1.4 mi•Chinatown
•$$

I happened to stop by Reren Lamen & Bar because I was nearby and feeling tired. The exterior didn't…read moreparticularly catch my eye, but I'm so glad I decided to give it a try! I ordered the cold noodles, and the noodles were delicious. There are plenty of other options on the menu, and they also make cocktails. The staff were friendly, attentive, and welcoming, which made the experience even better. It's a great spot, and I'd definitely recommend it!

We ordered the mixed tempura, curry chicken, and stir-fried noodles…read more The standout dish was definitely the mixed tempura. It was perfectly crispy, light, and flavorful--both my husband and I really enjoyed it. The curry chicken was decent. My husband loved it, but I thought it was just okay. It wasn't bad, but it wasn't particularly memorable either. As for the stir-fried noodles, they were average and didn't leave much of an impression. Unfortunately, what really changed our overall experience wasn't the food--it was the service at the end of the meal. When it was time to pay, my husband used his card but intended to leave the tip in cash. As the waitress was processing the payment, she said, "You know the tip is not included." It wasn't what she said, but how she said it. It came across as if she was demanding a tip rather than providing the kind of service that would naturally earn one. The interaction left us feeling uncomfortable and ended the meal on a disappointing note. Because of that experience, I can't recommend this restaurant. Chinatown has plenty of other restaurants that offer not only better food but also friendlier, more welcoming service.

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Reren Lamen & Bar
Reren Lamen & Bar - Cheng Du Spicy Wonton

Cheng Du Spicy Wonton

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Tiger Fork - Vegetable Fried Rice (ordered without the tofu)

Tiger Fork

3.9(983 reviews)
1.5 mi•Shaw, Downtown
•$$

Food was just ok, certainly not authentic, and fairly expensive. I'd skip the pork belly - fine for…read morea bite or two but it was so crispy that it ripped up my mouth, and yet somehow the fat wasn't quite fully rendered either. The service was absolutely stellar and earned them an extra star in my review. Extremely attentive but not overbearing. We never had to ask for more water, our glasses were always filled. When I was disappointed with my first entree, I was looking at a menu to get something else and the waitress noticed and came right over (although she didn't ask how the food was / if I didn't like it / why I was asking for a box for an untouched entree). Overall I wouldn't come back, but I can understand why some people would enjoy this restaurant.

Came for restaurant week and thought my meal was just okay. Everything we ordered was average…read moretasting or dry, except for the tuna crudo, crab Rangoon beignets, and black pepper steak I'd say. Pork croquettes were very dry, that I couldn't initially tell what it is. I didn't like the fruit dessert they offered, as it was too icy and the blend of textures didn't work. I like the crunch that was added on the lo mein, but the noodles were overall meh. Chicken was somewhat bland. The honeycomb cake wasn't anything special, but it fit my palette at least. Service was attentive and nice at least. It's a nice spot to look at, but should have maybe known why this place wasn't that busy on a Saturday evening.

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Tiger Fork - Neon & brick

Neon & brick

Tiger Fork - Pork belly

Pork belly

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Crispy wontons - shrimp/pork

China Boy - Chicken Chow Foon

China Boy

4.0(641 reviews)
1.3 mi•Chinatown
•$$

Delivery review ahead. I have not had an opportunity to visit it so I cannot speak to the ambiance…read more Finally had a chance to try China Boy after hearing lots of great reviews. With that, I must say that the reviews did not lie...gosh this food was AMAZING! The combination lo mein contained roasted pork, chicken, and shrimp. I added vegetables to the mix and honey, I was pleasantly surprised by the quantity (made for 3 small meals) but also the quality of the dish. The roasted pork, shrimp, and chicken was perfectly prepared and the lo mein was just right. The flavors combined together for a lite yet delectable dish and I especially loved the vegetables (bok Choy) I would absolutely order here again as long as the quality doesn't change.

This is my go-to Chinese food spot! I travel from NoMa specifically to come here, and I always…read moreorder the shrimp fried rice. The food is consistently fresh, hot, and good, and the customer service is always great. The restaurant itself is fairly small and definitely more of a carry-out than a dine-in restaurant, which is perfectly fine for what it is. My only complaint is that I wish they stayed open later! I usually have to order during work hours because by the time I'm off, they're already closed. Other than that, this is easily one of my favorite spots for Chinese food.

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China Boy - Inside

Inside

China Boy - Siu Crab Roe Pork and shrimp Shumai(4pc) 蟹籽猪肉虾烧麦 Beef Chow Foon /  干炒牛河

Siu Crab Roe Pork and shrimp Shumai(4pc) 蟹籽猪肉虾烧麦 Beef Chow Foon / 干炒牛河

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Han Palace - A14. Bean Curd Beef Ball

Han Palace

3.9(355 reviews)
3.1 mi•Woodley Park
•$$

My first dim sum experience and Han Palace did not disappoint!…read more I visited Han Palace in Barracks Row for the first time and tried their all-you-can-eat dim sum. They offer Option A for $38 and Option B for $48 with Option B including additional dishes like General Tso's Chicken, Orange Chicken, and more. We chose Option B and ordered a little bit of everything! Our table was filled with fried and steamed dumplings, bao buns, General Tso's Chicken, Orange Chicken, vegetable fried rice, and several soups. The beef brisket soup was one of my favorites and the fish dish we tried was also really good. Everything came with flavorful sauces that made each dish even better. The cocktails were also a highlight. I had a refreshing lychee cocktail (I unfortunately don't remember the name) and it had the perfect balance, not watered down and actually had a good kick! They also offer a bottomless all-you-can-drink option for $18, which is a great add-on if you plan to stay and enjoy the experience. The service was great, the team came back around often to check on you and provide refills and take your next round of orders for the all-you-can-eat. The food came out fast as well, it was as if they were just continuously cooking it. Overall, I really enjoyed trying so many different dishes, especially as someone new to dim sum. It's a fun option for groups because there's so much variety to share. Would absolutely go back! I've already recommended Han Palace to friends and will definitely be back the next time I'm in D.C.!

Key points: clean establishment, fast service, food is cooked well, close to the Metro, we would…read morecome back! We can vouch that the following are excellent: Fried pork and veggie dumplings, steamed pork bun, snow pea dish, herbal tea, peking duck, and soup dumplings* The peking duck was amazing! They had sliced cucumber to add to the wrap and it was so good. *Our soup dumplings did not really have any soup in them BUT they still tasted good. Minus 1 star unfortunately because we were really looking forward to soup dumplings. We ate almost everything we ordered and took home what we did not finish. We are visiting DC but the next time we come we will definitely be returning customers.

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Han Palace - A5. Beef and Vegetable Dumpling & D1. Purple Gold Yolk Bun

A5. Beef and Vegetable Dumpling & D1. Purple Gold Yolk Bun

Han Palace - Dim sum time

Dim sum time

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Dan Dan Boy - foodstands - Updated November 2026

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