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    CHIKO

    4.4 (403 reviews)
    ModerateChinese, Korean
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order CHIKO Takeout or Delivery

    CHIKO Photos

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    CHIKO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - CHIKO

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    Reviews With Photos - CHIKO

    Wok Blistered Green Beans
    Evangeline L.

    Food: 10/10 Service: 10/10 Ambiance: 8/10 Chico is a must visit for flavor! Each time, I get the green beans and the cumin lamb stir fry, and they are bursting with flavor. Seriously. The dishes have complex flavor profiles, and the dishes come out steaming hot and fresh within 10-15 mins. The price is super reasonable, especially for Capitol Hill area. [[HIGHLIGHT]]Though not the nicest/cutest ambiance, I've always found a seat inside Chiko.[[ENDHIGHLIGHT]] It's a great place to go that doesn't require reservations. Definitely check it out!

    Chiamaka N.

    Came here for a girl's dinner and had a wonderful time! We did the tasting menu, where we were served multiple different things to try. The pacing of each dish was phenomenal, where I felt like my friend and I were able to try and savor each meal. It's elevated Asian food, so it's delicious while also getting to enjoy the cultural experience of it all. [[HIGHLIGHT]]It's a casual dining place, so it has a nice relaxed feel.[[ENDHIGHLIGHT]] Located in a pretty active location so parking can be a bit tricky. Give them a try! I had ordered from CHIKO through uber eats before, but this was my first time dining in and I had a great time.

    Double-Fried Chicken Wings
    Rashidah J.

    This place is DEFINITELY worth the hype. [[HIGHLIGHT]]Yes, it's a little pricey for the vibe inside.[[ENDHIGHLIGHT]] However, the food is more than worth the price tag. Each and every dish had me saying "WOW!"after tasting it. The wings were crissssspy! The noodles were spicy and filled with very healthy portions of meat. The dumplings were bursting with savory and fresh flavor. The green beans were potentially the best vegetable dish I've ever had. I could eat 12 orders of the green beans alone. I will absolutely re-order those upon every visit. The staff was very kind and knowledgeable. They gave solid recommendations and made us feel comfortable about one of the diner's food allergies.

    Double-Fried Chicken Wings Orange-ish Chicken
    Julia G.

    [[HIGHLIGHT]]My husband booked their tasting menu with wine pairing which is why I was surprised when I walked in and saw what looks to be a fast casual spot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Uniquely, they have a bar next to their kitchen where we got to sit and watch, as our waiter said, a "dinner and a show".[[ENDHIGHLIGHT]] Our waiter was fantastic - attentive and explained every dish and wine pairing. He clearly has a passion for their food. We got to try most of their most popular dishes, starting with some "snacks" like their kimchi, sichuan cucumbers and daikon. We got a sampling of their best appetizers and entrees, ending with a great coconut custard. The standouts for my husband and I was the avocado salad, crispy chicken spring roll, garlic shrimp dumpling and double fried chicken. They do an amazing job with textures and seasoning. As our waiter explained, their tasting menu is a marathon not a sprint so to let him know if we wanted anything to go. We left with a good amount of food.

    Michael R.

    Really great food and a great overall experience at Chiko. I definitely recommend checking out the kitchen counter experience - it's well worth it! [[HIGHLIGHT]]Chiko is a cozy space with a few tables up front and a counter that gives you a great view of the kitchen.[[ENDHIGHLIGHT]] We stopped by for dinner and did the kitchen counter experience, which is a muli-course tasting menu. [[HIGHLIGHT]]It's a great way to sample a variety of dishes while watching the chefs work just a few feet away in the open kitchen.[[ENDHIGHLIGHT]] We were lucky this evening - it was just me and my friend at the countertop, so we basically had a private experience to ourselves with all the attention and great service! The stand out item for me were the pork & kimchi potstickers. I absolutely loved them and will definitely be coming back for more. I also loved the confit duck fried rice, orange-ish chicken and garlic shrimp dumplings. All were tasty and the overall meal was super filling - we ended up taking some food home because we were so full. Also kudos to the chef, who was amazing and provided impeccable service. He personally introduce each dish with great detail and made sure we had a great overall experience. Overall Chiko provided great food and a great kitchen counter experience. I will definitely be returning - especially for those tasty pork & kimchi potstickers.

    Orange-ish Chicken
    Emily C.

    4.5 Great spot! Ordered the orange-ish chicken, smashed salmon, and potstickers. All were delish! Smashed salmon was different than I expected, but super good. Portions were pretty big! Service was quick and servers were very nice and attentive! [[HIGHLIGHT]]Good chill vibes, great music!![[ENDHIGHLIGHT]]

    Soy Glazed Brisket
    Anna C.

    I stopped by because I was getting hangry, and wanted to split a meal with my boyfriend. I am so glad that I stopped by on a whim because I am dreaming about the day that I get to go back. I ordered the soy glazed brisket, and it was the perfect balance of salty and savory. The service was quick given. I literally only had 15 minutes to order and eat. [[HIGHLIGHT]]There isn't much seating in the store, just a warning![[ENDHIGHLIGHT]] I can't wait to come back!

    Soy Glazed Brisket
    Bradley L.

    Came in to grab a quick bite to eat in the afternoon. We ordered a dish, we're seated, served, and out the door within 15 minutes. We ordered a soy glazed brisket (over rice). The egg was delicious and the sauce was amazing. I will definitely be back for a more formal meal.

    Spiked Pineapple Lime Cooler ($11) & Enter the Dragon ($12)
    Courtney L.

    While strolling through Eastern Market, we stumbled upon CHIKO by chance. A quick check of their reviews solidified this as our pick for dinner based on all the praise they've received. On a Sunday at 4:00P, the restaurant was empty when we arrived, but more customers arrived closer to 5:00P. The host immediately handed us a menu which consists of small plates, large plates and sides (like Korean banchan). We placed our order at the counter and then selected a table. I noticed that many customers opt for takeout, so even if you dine in during peak dinner time, you may have a good chance of grabbing one of their few tables. An employee brought over some bowls for us to share the entrées, but they were basically the size of rice bowls, so you could really only put one food item in them at a time. I would have much preferred actual plates. + CUMIN LAMB STIR FRY ($19): So good! Tender shredded lamb, mushrooms and caramelized shallots were mixed with the noodles that had a savory, slightly peppery flavor. There was also a vegetable reminiscent of bok choy, which added nice crunch. While ordering, an employee warned us about the heat, saying it's a 7/10 on the spice scale, so we asked for mild and it turned out barely spicy. If you can tolerate heat, I'd recommend leaving it as is. + ROSE DDUKBOKGI ($17): Now, this was spicy (in the most pleasant way)! Chewy rice cakes were fully covered in a rich Gochujang cream sauce and sprinkled with Parmesan cheese. It had a surprising hint of sweetness to it and a generous serving of mushrooms brought some earthy notes. + BLISTERED GREEN BEANS ($10): I love green beans and these had so much flavor from the toasted sesame oil, crispy garlic and smear of ssamjang on the side of the bowl. The beans were salty, crunchy and addicting. + NAPA CABBAGE KIMCHI ($4): I'm picky about kimchi, but this was great. It had an ideal spice level and wasn't too tart. The napa still had a perfect crunch, and I alternated bites of it with the lamb stir fry. + SPIKED PINEAPPLE LIME COOLER ($11): This drink was okay, but I wish the pineapple was more prominent... it was subtle compared to the lime. The drizzle of coconut cream on top gave it a light piña colada flavor. This amount of food was the right amount for three of us, and we enjoyed everything we ordered. I wish we could have tried more off their menu!

    Wok Blistered Green Beans
    John B.

    This is a longtime standard that I finally made it to. Their online menu shows vegetarian options that weren't clear in-person, which was a bit odd because the two menus actually offered a lot of things that looked different. Eventually, I ended up with a wok-charred green bean dish that I take to be one of their signatures, as well as some cold noodles and a mushroom salad. Everything was covered in chili oil, not the worst thing from my perspective. The noodles had some included vegetables that packed a nice punch. The freshly cooked green beans with just a hint of numbing spices were indeed the highlight. I could have done with a clearer menu and maybe something that wasn't quite so oily for contrast, but this place arose in an era where DC didn't have much in the way of fresh or original Asian cuisine, and it still stands out as having something to offer.

    New seasonal corn dish

    We've eaten at Chico at least seven times. It's an outstanding fusion restaurant. We love to go with a least four people so we can try lots of dishes! The green beans and chilled peanut noodles are outstanding and a must order for us. Orange-ish chicken is really good not too sweet (and I'm not a huge orange chicken fan). We always order the full Monty. We typically get at least one dumpling/pot sticker--they are all good. My husband really likes the cumin lamb stir fry which I think is okay but not a must order for me. We tried two new seasonal corn dishes (August 2025) which were unremarkable.

    Brussel sprouts
    Maureen N.

    I brought my out-of-town friend here who was craving Asian food on a Saturday night. Since it is mostly a takeout place, we were able to secure seats for 2 people without difficulty. Orders are placed directly at the cashier before seating. We ordered and shared the brussels sprouts and Lamb cumin stir fry. The brussels sprouts were unexpectedly delicious 5/5! I highly recommend this dish if you want a veggie dish. I expected the lamb cumin stir fry to be succulent based on a rec from an acquaintance and I was not disappointed! Don't be fooled by the white color of the noodles. It just was not mixed properly. So, all the noodles were on top while the lamb was at the bottom. The lamb was so tasty and tender that we almost ordered another plate! By the time we got to the lamb, we wanted more noodles but they were sadly all gone. Definitely order the lamb cumin stir fry!

    Soy Glazed Brisket
    Sonya L.

    This location only does take out. Ordering was easy online and pick up was quick. We ordered the spicy bulgogi stir fry and the soy glazed brisket. We enjoyed the bulgogi stir fry. The bulgogi (beef) was served on ttoek (rice cake). The rice cake was cooked through and was chewy and not hard. The brisket dish was served on rice and with a soy marinated egg. The brisket wasn't my favorite and this dish was served with a lot of pickled peppers--also not my favorite and it wasn't in the description of the dish. It was a unique dish, but not for me. Both dishes were packed in a cup like container, not really good for the brisket dish, it made the rice mushy. And they did put a lot of rice and peppers and not as much of the meat. Overall it did have pretty tasty foods and would try other things, though the prices are a little high for the portions ($19 each).

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    So disappointing! We've tried take out a few times and the food is so overly greasy/oily we can't eat it and have to throw it out :(

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    Page 1 of 11

    Ask the Community - CHIKO

    Are they open for dining or only takeout?

    They do both

    Are there dairy free items on the menu?

    yes! They do

    What's on their normal tasting menu?

    A smaller amount of 80% of the regular menu for tasting. At least this was our experience.

    Don’t See Your Question? Ask Away!

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    Hunan Dynasty - Egg Roll

    Hunan Dynasty

    3.1(322 reviews)
    0.5 miCapitol Hill
    $$

    We stumbled upon this restaurant right after leaving the Library of Congress and decided to give it…read morea try since we were hungry. It's located on the second floor of the street building, and the dining room wasn't crowded as it was still a bit early for the afternoon rush. We ordered the three-fresh steamed bun recommended by our server, but there were no eggs inside, and we weren't fond of the flavor -- the bun was just mediocre. The cumin beef was pretty good, and the two noodle dishes were decent, though the noodles lacked chewiness; they were probably not hand-rolled fresh. The biggest highlight was the stir-fried pea sprouts, which tasted fantastic. Overall, the food quality is acceptable. I would rate the general dishes 4 out of 5, but the steamed buns only deserve a 2. The staff were friendly during our meal. One thing left us confused when we got the bill: an 18% service charge had already been automatically added. We are still getting familiar with customs in the US, so we are unsure whether this pre-added charge is mandatory or if customers have the discretion to adjust it. We have rarely encountered this arrangement at other restaurants and wonder if it is just the practice unique to this Chinese eatery.

    Solid Chinese restaurant where the major political shiyet and politicking goes down yo (based off a…read morepicture where Chuck Schumer and Nancy Pelosi have their first joint interview ahead of Congress right there!) They also have great roast duck noodles, and steamed buns with many flavors and meats. Very very attentive service and the interior dining environs are stylish and spacious, a bit quiet and peaceful (on the second floor, away from the din of the street) and cool. Worth checking out if you are near Da Hill in DC!

    Photos
    Hunan Dynasty
    Hunan Dynasty - Beef Stir Fry, Eggplant with Garlic Sauce, and Chicken with Cashew Nuts

    Beef Stir Fry, Eggplant with Garlic Sauce, and Chicken with Cashew Nuts

    Hunan Dynasty - Chicken Brown Fried Rice

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    Han Palace Barracks Row - Roast duck

    Han Palace Barracks Row

    3.9(268 reviews)
    0.1 miCapitol Hill
    $$$

    None of the patrons were Chinese... so that says something. Not up to Asian standard from the price…read morepoint vs portion vs food quality Shrimp dumpling 2/5 Wow there's no umami taste in this, we Suspected they just bought frozen from NYC supplier and just reheated Chili sauce 2/5 Had to ask for it, but it was a little sour, not ip to my standard Salt pepper tofu 1/5 My gosh, they used firm tofu not silken tofu. And they didn't use cornstarch to make the outside crispy. Total disappointment. Beef flat rice noodle 4/5 Portion lacking Pork dumplings /shrimp dumplings 5/5 This was good Xiao long bao 4/5 Great but again they were small Lots of non Asian patrons came here

    There are very few happy hours that provide bottomless food and drink options but this is one. They…read morehave 2 different food options for $38 or $48 per person and then bottomless mimosas, mai tais and lemon drops for an additional $18 per person. The food options include dim sum, noodles/rice, congee and desserts. For the additional $10 you can have a list that included certain entrees. The drinks and food come our quick. The bottomless drinks are premixed but still taste good and strong. The restaurant itself is small with few tables inside and outside but it does have a long bar with seats available as well. It's located in Barracks Row so street parking is hit or miss. Will definitely go back and take advantage of this special!

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    Han Palace Barracks Row
    Han Palace Barracks Row - Soup dumplings

    Soup dumplings

    Han Palace Barracks Row - Bottomless

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    Bottomless

    China Boy - Chicken Chow Foon

    China Boy

    4.0(630 reviews)
    1.8 miChinatown
    $$

    China Boy, near Chinatown, is a bustling hole-in-the-wall spot that feels busy but not unwelcoming…read more Service is through a QR code, though you can also order at the counter. You pay and bus your own table. The food came out pretty fast, and there were lots of pickup drivers coming through. The beef chow fun had great wok hei. The rice noodles were good, and the steak was really flavorful without being chewy. The onions and green onions were also great. The fried tofu came in triangle-shaped pieces rather than cubes, but it was still really good. It had a nice sweet soy-style sauce, little pieces of fried garlic, cilantro, and a spicy sauce that went really well with everything. It is not a mega-amazing or fancy dining experience, but it is acceptable. For a quick, affordable, and satisfying meal, this place is perfect.

    **BRING CASH came…read morehere for brunch after going to the Bruno Mars x Hello Kitty pop up nearby. I've been wanting to try this spot for the longest time & coming here afterwards was perfect! we ordered a wonton soup, pan fried dumplings & beef rice noodles crepes. we paid in cash for a small discount. food came out in 15 minutes & it was delicious. you can tell everything is made in house, from the dumpling wrappers to the actual dumplings. I loved it so much. the wonton soup was so warming and delicious. highly recommend. I was surprised as to how good the noodle crepe was too! this is a very small shop, but they were busy with orders. I ordered a beef chow fun to go & that was really good too! highly recommend if you're in the area.

    Photos
    China Boy - Inside

    Inside

    China Boy - Popcorn Chicken

    Popcorn Chicken

    China Boy - Siu Crab Roe Pork and shrimp Shumai(4pc) 蟹籽猪肉虾烧麦 Beef Chow Foon /  干炒牛河

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    Siu Crab Roe Pork and shrimp Shumai(4pc) 蟹籽猪肉虾烧麦 Beef Chow Foon / 干炒牛河

    CHIKO - chinese - Updated August 2026

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