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    CHIKO

    4.4 (403 reviews)
    ModerateChinese, Korean
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order CHIKO Takeout or Delivery

    CHIKO Photos

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    CHIKO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - CHIKO

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    Reviews With Photos - CHIKO

    Wok Blistered Green Beans
    Evangeline L.

    Food: 10/10 Service: 10/10 Ambiance: 8/10 Chico is a must visit for flavor! Each time, I get the green beans and the cumin lamb stir fry, and they are bursting with flavor. Seriously. The dishes have complex flavor profiles, and the dishes come out steaming hot and fresh within 10-15 mins. The price is super reasonable, especially for Capitol Hill area. [[HIGHLIGHT]]Though not the nicest/cutest ambiance, I've always found a seat inside Chiko.[[ENDHIGHLIGHT]] It's a great place to go that doesn't require reservations. Definitely check it out!

    Chiamaka N.

    Came here for a girl's dinner and had a wonderful time! We did the tasting menu, where we were served multiple different things to try. The pacing of each dish was phenomenal, where I felt like my friend and I were able to try and savor each meal. It's elevated Asian food, so it's delicious while also getting to enjoy the cultural experience of it all. [[HIGHLIGHT]]It's a casual dining place, so it has a nice relaxed feel.[[ENDHIGHLIGHT]] Located in a pretty active location so parking can be a bit tricky. Give them a try! I had ordered from CHIKO through uber eats before, but this was my first time dining in and I had a great time.

    Double-Fried Chicken Wings
    Rashidah J.

    This place is DEFINITELY worth the hype. [[HIGHLIGHT]]Yes, it's a little pricey for the vibe inside.[[ENDHIGHLIGHT]] However, the food is more than worth the price tag. Each and every dish had me saying "WOW!"after tasting it. The wings were crissssspy! The noodles were spicy and filled with very healthy portions of meat. The dumplings were bursting with savory and fresh flavor. The green beans were potentially the best vegetable dish I've ever had. I could eat 12 orders of the green beans alone. I will absolutely re-order those upon every visit. The staff was very kind and knowledgeable. They gave solid recommendations and made us feel comfortable about one of the diner's food allergies.

    Double-Fried Chicken Wings Orange-ish Chicken
    Julia G.

    [[HIGHLIGHT]]My husband booked their tasting menu with wine pairing which is why I was surprised when I walked in and saw what looks to be a fast casual spot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Uniquely, they have a bar next to their kitchen where we got to sit and watch, as our waiter said, a "dinner and a show".[[ENDHIGHLIGHT]] Our waiter was fantastic - attentive and explained every dish and wine pairing. He clearly has a passion for their food. We got to try most of their most popular dishes, starting with some "snacks" like their kimchi, sichuan cucumbers and daikon. We got a sampling of their best appetizers and entrees, ending with a great coconut custard. The standouts for my husband and I was the avocado salad, crispy chicken spring roll, garlic shrimp dumpling and double fried chicken. They do an amazing job with textures and seasoning. As our waiter explained, their tasting menu is a marathon not a sprint so to let him know if we wanted anything to go. We left with a good amount of food.

    Michael R.

    Really great food and a great overall experience at Chiko. I definitely recommend checking out the kitchen counter experience - it's well worth it! [[HIGHLIGHT]]Chiko is a cozy space with a few tables up front and a counter that gives you a great view of the kitchen.[[ENDHIGHLIGHT]] We stopped by for dinner and did the kitchen counter experience, which is a muli-course tasting menu. [[HIGHLIGHT]]It's a great way to sample a variety of dishes while watching the chefs work just a few feet away in the open kitchen.[[ENDHIGHLIGHT]] We were lucky this evening - it was just me and my friend at the countertop, so we basically had a private experience to ourselves with all the attention and great service! The stand out item for me were the pork & kimchi potstickers. I absolutely loved them and will definitely be coming back for more. I also loved the confit duck fried rice, orange-ish chicken and garlic shrimp dumplings. All were tasty and the overall meal was super filling - we ended up taking some food home because we were so full. Also kudos to the chef, who was amazing and provided impeccable service. He personally introduce each dish with great detail and made sure we had a great overall experience. Overall Chiko provided great food and a great kitchen counter experience. I will definitely be returning - especially for those tasty pork & kimchi potstickers.

    Orange-ish Chicken
    Emily C.

    4.5 Great spot! Ordered the orange-ish chicken, smashed salmon, and potstickers. All were delish! Smashed salmon was different than I expected, but super good. Portions were pretty big! Service was quick and servers were very nice and attentive! [[HIGHLIGHT]]Good chill vibes, great music!![[ENDHIGHLIGHT]]

    Soy Glazed Brisket
    Anna C.

    I stopped by because I was getting hangry, and wanted to split a meal with my boyfriend. I am so glad that I stopped by on a whim because I am dreaming about the day that I get to go back. I ordered the soy glazed brisket, and it was the perfect balance of salty and savory. The service was quick given. I literally only had 15 minutes to order and eat. [[HIGHLIGHT]]There isn't much seating in the store, just a warning![[ENDHIGHLIGHT]] I can't wait to come back!

    Soy Glazed Brisket
    Bradley L.

    Came in to grab a quick bite to eat in the afternoon. We ordered a dish, we're seated, served, and out the door within 15 minutes. We ordered a soy glazed brisket (over rice). The egg was delicious and the sauce was amazing. I will definitely be back for a more formal meal.

    Spiked Pineapple Lime Cooler ($11) & Enter the Dragon ($12)
    Courtney L.

    While strolling through Eastern Market, we stumbled upon CHIKO by chance. A quick check of their reviews solidified this as our pick for dinner based on all the praise they've received. On a Sunday at 4:00P, the restaurant was empty when we arrived, but more customers arrived closer to 5:00P. The host immediately handed us a menu which consists of small plates, large plates and sides (like Korean banchan). We placed our order at the counter and then selected a table. I noticed that many customers opt for takeout, so even if you dine in during peak dinner time, you may have a good chance of grabbing one of their few tables. An employee brought over some bowls for us to share the entrées, but they were basically the size of rice bowls, so you could really only put one food item in them at a time. I would have much preferred actual plates. + CUMIN LAMB STIR FRY ($19): So good! Tender shredded lamb, mushrooms and caramelized shallots were mixed with the noodles that had a savory, slightly peppery flavor. There was also a vegetable reminiscent of bok choy, which added nice crunch. While ordering, an employee warned us about the heat, saying it's a 7/10 on the spice scale, so we asked for mild and it turned out barely spicy. If you can tolerate heat, I'd recommend leaving it as is. + ROSE DDUKBOKGI ($17): Now, this was spicy (in the most pleasant way)! Chewy rice cakes were fully covered in a rich Gochujang cream sauce and sprinkled with Parmesan cheese. It had a surprising hint of sweetness to it and a generous serving of mushrooms brought some earthy notes. + BLISTERED GREEN BEANS ($10): I love green beans and these had so much flavor from the toasted sesame oil, crispy garlic and smear of ssamjang on the side of the bowl. The beans were salty, crunchy and addicting. + NAPA CABBAGE KIMCHI ($4): I'm picky about kimchi, but this was great. It had an ideal spice level and wasn't too tart. The napa still had a perfect crunch, and I alternated bites of it with the lamb stir fry. + SPIKED PINEAPPLE LIME COOLER ($11): This drink was okay, but I wish the pineapple was more prominent... it was subtle compared to the lime. The drizzle of coconut cream on top gave it a light piña colada flavor. This amount of food was the right amount for three of us, and we enjoyed everything we ordered. I wish we could have tried more off their menu!

    Wok Blistered Green Beans
    John B.

    This is a longtime standard that I finally made it to. Their online menu shows vegetarian options that weren't clear in-person, which was a bit odd because the two menus actually offered a lot of things that looked different. Eventually, I ended up with a wok-charred green bean dish that I take to be one of their signatures, as well as some cold noodles and a mushroom salad. Everything was covered in chili oil, not the worst thing from my perspective. The noodles had some included vegetables that packed a nice punch. The freshly cooked green beans with just a hint of numbing spices were indeed the highlight. I could have done with a clearer menu and maybe something that wasn't quite so oily for contrast, but this place arose in an era where DC didn't have much in the way of fresh or original Asian cuisine, and it still stands out as having something to offer.

    New seasonal corn dish

    We've eaten at Chico at least seven times. It's an outstanding fusion restaurant. We love to go with a least four people so we can try lots of dishes! The green beans and chilled peanut noodles are outstanding and a must order for us. Orange-ish chicken is really good not too sweet (and I'm not a huge orange chicken fan). We always order the full Monty. We typically get at least one dumpling/pot sticker--they are all good. My husband really likes the cumin lamb stir fry which I think is okay but not a must order for me. We tried two new seasonal corn dishes (August 2025) which were unremarkable.

    Brussel sprouts
    Maureen N.

    I brought my out-of-town friend here who was craving Asian food on a Saturday night. Since it is mostly a takeout place, we were able to secure seats for 2 people without difficulty. Orders are placed directly at the cashier before seating. We ordered and shared the brussels sprouts and Lamb cumin stir fry. The brussels sprouts were unexpectedly delicious 5/5! I highly recommend this dish if you want a veggie dish. I expected the lamb cumin stir fry to be succulent based on a rec from an acquaintance and I was not disappointed! Don't be fooled by the white color of the noodles. It just was not mixed properly. So, all the noodles were on top while the lamb was at the bottom. The lamb was so tasty and tender that we almost ordered another plate! By the time we got to the lamb, we wanted more noodles but they were sadly all gone. Definitely order the lamb cumin stir fry!

    Soy Glazed Brisket
    Sonya L.

    This location only does take out. Ordering was easy online and pick up was quick. We ordered the spicy bulgogi stir fry and the soy glazed brisket. We enjoyed the bulgogi stir fry. The bulgogi (beef) was served on ttoek (rice cake). The rice cake was cooked through and was chewy and not hard. The brisket dish was served on rice and with a soy marinated egg. The brisket wasn't my favorite and this dish was served with a lot of pickled peppers--also not my favorite and it wasn't in the description of the dish. It was a unique dish, but not for me. Both dishes were packed in a cup like container, not really good for the brisket dish, it made the rice mushy. And they did put a lot of rice and peppers and not as much of the meat. Overall it did have pretty tasty foods and would try other things, though the prices are a little high for the portions ($19 each).

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    3 years ago

    Food is really delicious. Loves the spring rolls with the mustard sauce! Always a favorite. The dumpling were pretty good as well

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    2 years ago

    Amazing food! I love their lamb udon dish! They also have great lunch specials in which I always get the shrimp wonton with my main dish.

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    Page 2 of 11

    Ask the Community - CHIKO

    Are they open for dining or only takeout?

    They do both

    Are there dairy free items on the menu?

    yes! They do

    What's on their normal tasting menu?

    A smaller amount of 80% of the regular menu for tasting. At least this was our experience.

    Don’t See Your Question? Ask Away!

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    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(937 reviews)
    1.8 mi
    $$

    This is our first time visiting Washington DC, and we haven't found many great dining options near…read moreour hotel. We discovered this spot on Yelp. The moment the banchan (Korean side dishes) arrived and we took our first bites, we knew we'd stumbled upon an outstanding Korean restaurant. Every side dish is prepared authentically and tastes fantastic. Our first main dish to come out was kimchi fried rice with beef. While it isn't made using a fully traditional Korean method, it was absolutely delicious -- easily the best kimchi fried rice I've had in the past few years. We also ordered their signature pork and potato stew. It was excellent; the chili flavour was smooth, and every ingredient was wonderfully seasoned. Our server was incredibly polite and friendly, and we were happy to leave a tip for them. We plan to come back tomorrow evening, but unfortunately, our server told us they might not be working then. This Korean restaurant is highly recommended. If you're staying nearby or travelling in Washington DC, I'd strongly suggest stopping by to enjoy their wonderful Korean food.

    My girlfriend and I were visiting Washington, DC and decided to give Mandu a try. The restaurant…read moreitself is modern, clean, and nicely decorated, making a great first impression. However, when we walked in and saw only a couple of tables occupied, I had a feeling it might not live up to its appearance. Unfortunately, that feeling turned out to be justified once we looked at the menu and tasted the food. Overall Ratings Atmosphere - 4/5 Service - 3/5 Food - 1/5 Parking - Street Parking Atmosphere - The restaurant is modern, clean, and well maintained. The dining room is attractive and comfortable, and it feels much more upscale than your average Korean restaurant. Service - Service was adequate. Nothing stood out as particularly good or bad. The staff took our order, brought out the food, and checked on us occasionally. What We Ordered - -Galbi - At over $40, this was by far the most disappointing dish of the meal. I've had galbi at countless Korean restaurants, many of which charge under $30 while delivering significantly better flavor and quality. The seasoning was noticeably different from what I'm accustomed to, and not in a good way. For the price, it felt extremely underwhelming. -Pa Jeon - Just okay. It was a standard Korean pancake that didn't stand out in any particular way. -Tofu Stew - We ordered it mild, but it was surprisingly spicy and excessively salty. The saltiness overwhelmed most of the other flavors in the dish. -Korean Fried Chicken - Unfortunately, this suffered from the same issue. The chicken itself was decent, but it was far too salty, making it difficult to enjoy. Final Thoughts - The biggest issue for me was the value. Nearly every dish felt overpriced for the quality being served, and the excessive saltiness across multiple items made the meal even more disappointing. While the restaurant looks great and has a modern atmosphere, the food simply did not justify the prices. Considering how many excellent Korean restaurants I've been to over the years, this was one of the more disappointing experiences. Unfortunately, I wouldn't return.

    Photos
    Mandu
    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

    Pa Jeon | Instagram: GaoGirlsGrubbin

    Mandu - Banchan | Instagram: GaoGirlsGrubbin

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    Banchan | Instagram: GaoGirlsGrubbin

    Chadol Korean BBQ

    Chadol Korean BBQ

    4.5(136 reviews)
    2.7 mi
    $$$
    All you can eat
    Full bar

    Chadol Korean BBQ was such a fun pick for our monthly dinner series! My friends and I had a great…read moretime and honestly left fullllll. For $45 per person, the all-you-can-eat experience feels like a really solid deal considering how many protein options and side dishes you get. They start you off with a variety of banchan (side dishes), including a salad with this super tasty dressing that had the perfect little spicy kick. For the BBQ, we kicked things off with the spicy bulgogi and butter garlic shrimp, while the others tried the pork belly (I don't eat pork). Later we ordered the steak, spicy brisket, and grilled squid, which were all delicious. The spicy brisket especially was a standout for me. The guys also ordered two rounds of fried dumplings that looked amazing, but since they contain pork, I had to sit those out. I'd love to see Chadol add a veggie dumpling option to the menu! As for the sides, the kimchi and cold glass noodles were both hits at our table, and of course we all added white rice. The "mashed potatoes" though? Definitely more like potato salad and unfortunately very bland. On the other hand, the cheese corn costs extra but is 1000% worth adding. For drinks, the guys enjoyed the Woody Old Fashioned while I had a mezcal margarita-style cocktail that was smoky and refreshing. We also ordered one of the chicken options but never received it and eventually just gave up on it. One of the coolest parts of the experience is the ordering system. Most meats are ordered directly from a machine at your table, and the food comes out quickly on this conveyor belt-style setup which was honestly so fun. Drinks and side dishes are ordered through the servers. The atmosphere was lively and energetic without feeling overwhelming. The restaurant is actually much larger inside than I expected, with a modern setup that works well for smaller groups. That said, I didn't really notice tables for larger parties, so I'm not sure how they accommodate groups bigger than 6 people. Service started off a little rough because our server wasn't very attentive, but after I called it out, he definitely stepped it up and things improved. Overall, Chadol was a really good experience and absolutely worth the price. The 1.5-hour seating limit makes sense too, both to keep things moving and give others a chance to enjoy the experience. I'd definitely go back!

    I ate here around a year ago and reviewed them on google. The food is not good, service is slow,…read morefor some reason you can't order certain things with the tablet, and it's really easy to miss the little automated train thing that brings out your food. This place has negative reviews deleted on Google. Spend your money elsewhere, there's better Korean food in DC.

    Photos
    Chadol Korean BBQ
    Chadol Korean BBQ
    Chadol Korean BBQ

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    Kinfolk Southern Kitchen - Crab cakes - a bit meh on this one

    Kinfolk Southern Kitchen

    3.7(396 reviews)
    1.6 mi
    $$$

    We had came to the wharf for a concert at the anthem and stopped by for a meal beforehand. Our…read moreserver Jose was very kind and knowledgeable, and he was able to provide reccomendations around my dietary restrictions. Great place!

    Wings | Espresso Express | Busy…read more Wings - The smoked wings were delicious and easily one of the highlights of the food menu. They make for a great appetizer to share with a group of 2-4 people or a perfect small meal if you're not looking for something heavy. Highly recommend giving them a try. Espresso Express - This is an interesting and creative take on an espresso martini. Instead of vodka, they use reposado tequila, which adds a richer and more complex flavor profile. The result is an outstanding cocktail and probably one of the top five espresso-based drinks I've ever had. Without question, this was the highlight of the meal for me. Busy - We arrived around 6:00 PM on a Saturday night during the summer and were pleasantly surprised to walk in and find seating for our group of eight. The restaurant was bustling with people coming and going throughout the evening, but the space is much larger than it appears from the outside, allowing it to handle the crowd well. Pro Tip: If you're on a date or hoping for an easier conversation, ask for seating in the side dining area. It is noticeably quieter than the main dining room and outdoor seating areas. Pro Tip: Don't judge the size of the restaurant from the exterior. The inside is surprisingly spacious and can accommodate larger groups better than you might expect.

    Photos
    Kinfolk Southern Kitchen - Inside

    Inside

    Kinfolk Southern Kitchen - Cornbread

    Cornbread

    Kinfolk Southern Kitchen - Covered patio seating area

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    Covered patio seating area

    Bonchon Navy Yard

    Bonchon Navy Yard

    3.9(617 reviews)
    0.8 miNavy Yard
    $$

    This is a carryout Asian joint co-located in a pub named Hill Spirit Unlimited. There is very…read morelimited metered street parking within walking distance of this restaurant, and those spots are at a premium. You order and/or pick up your food. They serve Korean Fried chicken, chicken sandwiches, fries, bao, chicken tenders, and some Korean dishes. I placed my order online and got 8 wings, some fries, and street corn. They have a few sauces to choose from for your wings including soy garlic, spicy, Korean BBQ, or yangnyeom. I got the yangnyeom sauce on my wings. The staff there was ok. They did their jobs, not overly friendly, but not mean either. My food was ready in about 20 minutes. Even though there was seating available, I took my food back home to eat. My food was really good. The wings were crispy, and the sauce was sweet and spicy, as I like it. The corn was also tasty and very cheesy. The cole slaw that came with the wings was ok. It was edible, but I have had better. The fries were decent, but it is really hard to mess up fries, even though I have seen it done. This joint has an easy process for placing food orders. The food is better than average, and I really liked it. They lost one star because the service was just mehhhh or not memorable.

    We came here for lunch. Had the pork pot stickers for an appetizer and they were crunchy and hot…read moreand we loved them! My husband ordered the spicy chicken fried rice and said it was very good. I had the soy garlic chicken steamed buns and they were fabulous! Worth a visit! You order and pay by QR code, but a server will take your order if you prefer. Everyone was nice and it was a pleasant experience.

    Photos
    Bonchon Navy Yard
    Bonchon Navy Yard - Pork belly bao buns! My sister loves them.

    Pork belly bao buns! My sister loves them.

    Bonchon Navy Yard

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    CHIKO - chinese - Updated August 2026

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