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    Pow Pow

    3.9 (131 reviews)
    Open 11:00 am - 9:00 pm

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    POW POW ATMOSPHERE

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    Recommended Reviews - Pow Pow

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    Side of fried rice, bowl of thai pumpkin soup, and Natalie's Tangerine Juice
    Paul J.

    On my way from one meeting to another in downtown DC, I hustled into the Pow Pow for a quick bite. I just got a side of fried rice, a new bowl of thai pumpkin soup, and Natalie's Tangerine Juice. It was out in a flash, and I filled up my belly while watching the denizens of Eye Street going about their business. It sounds like just a snack, but the soup and fried rice were perfectly filling, and since they're vegan, it wasn't heavy. I appreciate having Pow Pow and their dietary sensibility right smack in the middle of the city so I can stop by for a quick bite without overdoing it in the middle of the day. Kudos Pow Pow! If you haven't tried it yet, you're missing out.

    General's Chick'n, Firecracker Cauliflower
    Jeremy G.

    Pow Pow is my go-to for vegetarian Asian-inspired food in DC. The vegetarian chicken is the standout -- great texture and flavor, and works really well in their bowls and salads. The Firecracker Cauliflower lives up to the hype: crispy, spicy, and super satisfying. The portions are amazing too! You order at a kiosk, and your food is ready pretty quickly. It's efficient and easy, and the staff is always helpful if you need anything. If you're vegetarian or just want something different, Pow Pow is a solid, reliable choice that always hits the spot. We come every time we are in the area. We need one to open in Arlington ASAP!

    Crispy Lemon Parm Brussels Angry Noodles
    rachel k.

    It's super rare that I give all 5 stars, but damn this place deserves it. I'm beside myself with how flavorful everything is. the brussels are lemony, lil bit of tang and dusted with just the right amount of cheese and scallions. the angry noodles are perfectly creamy, spicy, and chewy in exactly the way you'd hope. the veggies are chopped up nicely, siracha is drizzled over it beautifully and it's garnished w a few spicy peppers. a spicy food lover's dream! I ordered on a computer but the staff still helped us order and advised us on gluten free items. super friendly and welcoming! I also really appreciate the warm lighting and boho/safari vibes. lots of greenery and cozy w lots of natural light. this place is the SPOT for a vegan friendly lunch/dinner. you're really making a mistake if you don't try it out.

    Howard M.

    Pow Pow Vegan hits all the right notes when it comes to plant-based dining. The food is flavorful, fresh, and creative--definitely one of the better vegan spots in DC. Prices are very reasonable for the quality, and the service was friendly and attentive throughout our visit. That said, the DC location is quite small, which can make it feel a bit cramped during peak hours. There was also a minor issue with a leaking ceiling near the water fountain, which was a bit off-putting. Even with those quirks, the overall experience was excellent. Great food, great value, and great people make Pow Pow an easy 5 stars from me. Just hope they fix that leak soon!

    Rumit P.

    This location is at the corner of I Street NW and 13th St NW. My friend and I had dinner here on Wednesday, 3/19 around 5:30 PM. The restaurant didn't have much business (possibly because the downtown 9-5 crowd had already headed home). There are stools along the window facing the outside, some tables, and some half-booth/half tables. A variety of plants adorn the wall of windows. To order, you use either the huge kiosk at the entrance or a smaller tablet near the counter. Or you can order directly with the cashier who doubled as one of the cooks. Many items were out of stock. The yuzu lemonade I requested was also out of stock. A tiny cookie was $5. Coconut water was $3.50 for a small can. The service is meh. My friend ordered 10 minutes before me yet she got her food much after me and another customer who ordered after her. I said and spelled my name out to to cashier who took my order. The food is also meh. It was unique enough in terms of concept but the execution just didn't meet my satisfaction. I spent $35 for a meal that I was completely unimpressed by. $15 for a bowl, $9 for an appetizer, $5 for a cookie, and $3.50 for a small coconut water. I would not come back or recommend.

    Crispy Lemon Parm Brussels
    Ritesh M.

    We were doing the DC museum tour for the kiddo's spring break and had a few spots bookmarked. This was our first stop and we were off to a great start! Note: I miscalculated my parking reservation location and we ended up walking 28 minutes to get here. Needless to say I was so hungry I could eat a (plant based) horse! Firstly, the menu online is thorough but they have plenty more options on the touchscreen kiosks- enough to get overwhelmed with indecisiveness (a good problem). So as usual we over-ordered so we could sample plenty! Firecracker Cauliflower to start- everyone loved this and it was fully consumed. Not too spicy so the kids can eat it but lots of flavor. Crispy Lemon Parm Brussel Sprouts - these were okay and while not entirely finished- I think its moreso because we had plenty of other food at the table. While I love a crispy brussel sprout, I prefer a soy sauce over the lemon stuff. Chickn fingers- (teriyaki) - by far my favorite dish. I think they make their chickn in-house and these were perfectly tossed and not drowning in sauce. I have no idea what the accompanying dipping sauce was supposed to emulate - it didnt have much flavor- but honestly not needed. Very crispy and dense texture with a great teriyaki sauce. Chkn rice bowl- same fingers as above but without sauce and on top of rice with grilled veggies. It was a brown rice which tasted poor (as if instant out of a box) Mongolian beef n broc- I believe they use meati- the mushroom based beef. Noodles and veggies were great and could be eaten on their own! Jury is still out on the meati product line. Overall, loved the menu options and the fact the entire menu is plant based (note I didnt say healthy)! Super kind staff and I could see they were all hustling but still being attentive to all customers.

    From l to r: sticky sesame chik'n salad bowl, Thai pumpkin soup at Pow Pow.
    Noble D.

    The Thai pumpkin soup as a starter is creamy and piquant, worth the price of admission. For the main dish, I had the sticky sesame chik'n over a combo of salad and signature rice. Perfectly sweet, tangy, and crunchy. Combining the pickled cucumbers, chik'n, and rice in one bite is delicious. The atmosphere here is easygoing fast casual, with the lighting at night not too bright and comfortably serene. A Tribe Called Quest was the music selection. I ate with mindfulness, savoring every bite. As if I didn't already dig this place, the bathroom decor includes prints of 80s DC punk rock flyers.

    Ginger wonton soup
    Tonia K.

    I tried Pow Pow one day with a coworker after it had been on my radar for some time. Plant-based Asian Fusion?! I'm in! This visit was just before the noon rush and so it wasn't busy with customers placing orders in person but it still took a while for our food to be ready. We actually started to order online, which perhaps would've helped the wait and timing. On to the important part, the food! First, I appreciate nothing was salty as that can immediately kill any dish. But I will say that the Ginger Wonton soup didn't have the wow factor that I thought it would. The Firecracker Cauliflower on the other hand was AMAZING! I would definitely recommend. The Lemon Parm brussels were somewhere in the middle. The location is convenient to McPherson Square metro / Franklin Park and has a cool, open set up if you're eating in. Not a ton of seating but great for solo or small groups. Overall, not a bad experience. I would probably skip the soup and get the Cauliflower! It's a good location to try if you're downtown and want something different and plant-based!

    Trolley Fries
    Sydney G.

    My vegan cousin was visiting from Philly so we stopped here after I picked her up from Union station. We got the giant egg roll which arrived absolutely swimming in grease. Like literally there was a pool of oil at the bottom of the tray and it was no longer crispy bc it was so wet with oil. I ended up taking it home and air frying it, and it was at least edible but I don't think I'd recommend that in the future. The loaded fries were definitely a hit so try those for sure. I also really liked the peanut butter noodles but I'd recommend eating them fresh as they don't really reheat well.

    Firecracker Cauliflower
    Hannah K.

    Food is great! Awesome for vegetarians seeking variety. I'm only knocking down this rating because I had a terrible service experience within the last year where an employee (probably owner?) very publicly accused me of stealing a beverage from the fridge. She tried to make me pay again but then looked up my receipt, which proved I had already paid. Instead of apologizing, she sent a DIFFERENT EMPLOYEE to apologize to me while I was eating, because allegedly it was her staff's fault, not her's. Crazy way to run a business, so I try to avoid dining in now.

    Fried Chick'n, Side of Fried Rice, Garlic Broccoli
    Fabienne A.

    Dining in this time was way better than ordering to-go. If you're into vegan food, this is a great place to taste small dishes here and there. The menu is pretty eclectic, with veggies served bold or cold, soups to fill you up, and dishes that are mouthwatering and fresh! I ordered the garlic broccoli (it was slightly too heavy on the garlic), and the fried chick'n breast atop of a delicious and well-seasoned fried rice. Service was quick and got the job done! The ambiance is well-lit, quaint enough to sit down for a quick meal or to stay a while. Check out the Franklin' Square location! Parking was right across the street and it's a great walk to make after stuffing your belly.

    Anushka M.

    The fried cashew mozzarella and firecracker cauliflower were really good! Especially the fried cashew mozzarella, it was crispy with a great filling inside. The cauliflower was well seasoned and I love the sauce on top. My angry noodle bowl was ok, I wasn't the biggest fan of the sauce. I thought the firecracker chick'n bowl was better!

    Buddha Buddah Bowl (gluten free) Korean K-town BBQ Chick'n
    Cassidy B.

    Great price, large portions, exceptional customer service, delicious food! Love a fully plant-based menu! My husband and I ordered regular size bowls and I had enough for 2 meals. The Korean bbq bowl was a 10! The Buddha bowl was good but I would get extra sauce next time. Still tasty tho! Our meals together were under $30 which is a good deal in the city, especially for the volume and quality. Cute ambiance with real plants. The staff were very nice and personable. They offered a military discount, which I very much appreciate. The food came out very quick! Definitely recommend this place.

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    8 months ago

    Salty and oily as hell. The worst vegan food I have ever had. Their food is not worth a penny.

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    Mecha Noodle Bar - KFC bao bun

    Mecha Noodle Bar

    4.4(158 reviews)
    1.6 mi
    $$$

    Loved every thing we tried! The Short Ribs are amazing, Barbecue Skewer, AMAZING…read more This whole menu and the happy hour combined is a steal. Eating like Anime Royalty and they play Anime like Naruto on the screens as well. Intimate and beautiful moments here where you're dining alone or with the crew!

    Mecha is by far my new favorite ramen spot! I can't believe I haven't done a review already…read more First things first, you have to get the edamame. This is the most uniquely prepared edamame I've ever had. It's packed with herbs and spices and so flavorful that you won't go back to regular edamame after trying it here. I've ordered quite a few items off the menu, and I've been equally satisfied every time. I've had the Pho Ga and the Shoyu Paitan...both were so delicious. They come with extras so you can customize your bowl with hoisin, chili flakes, and more, which I love. One time I went with a friend who's pescatarian, and we ordered the Cha Ca La Bong (catfish). It was incredibly flavorful and filling. It's served cold, a delicious sauce. But don't let this cold dish fool you ...it does not disappoint. We also ordered the General Tso shrimp, and I got the sweet-and-sour spareribs. Everything was delicious. As for drinks, I don't quite remember which frozen one I ordered, but it didn't give much of a buzz. The regular alcoholic drinks, though? They definitely got the job done. Every time I've gone, the service has been excellent. Everyone is welcoming, smiling, and genuinely seems proud to serve you. I also appreciate that if you don't finish your ramen, they box it up thoughtfully, packing the broth and noodles separately so it stays fresh. Highly recommend!

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    Mecha Noodle Bar - Bar area

    Bar area

    Mecha Noodle Bar - Spicy beef ramen

    Spicy beef ramen

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    Pork Belly steamed baos

    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    1.7 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    St. Anselm
    St. Anselm
    St. Anselm

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    Pow Pow - vegan - Updated July 2026

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