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Cucina Al Volo

4.0 (178 reviews)
ModeratePasta Shops
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

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fettuccine lobster cream
Katrina D.

This was an alright pasta dish. For $16, I got the lobster cream with fettuccine pasta. It only came with like 2 little pieces of lobster but I guess what can you expect from a little pasta place in a food hall. The cream was good and flavorful, but was really salty towards the end.

Non enjoyable.
Christi M.

Not happy. I cannot tell if the The TikTok reviews were fake or if the staff decided to be lazy with my order. See pictures for more details. I couldn't even enjoy it because it was 90 burnt.

Spaghetti & Beef Meatballs
Larry M.

So y'all know I started a new segment where I'm going to DC's worst rated spots right? Well there's a spot in Union Market that's rated 2.9 stars, for food, & customer service. Could be true, or not!! Let's find out!! . Where I am: Cucina Al Volo . Location Reviewed: 1309 5th St., N.E. Washington D.C. inside of @unionmarketdc . Menu Includes: Pastas-Rigatoni, Fettuccine , Spaghetti, Ravioli, Meatballs, Chicken, Shrimp, Spinach, Subs, Salads, & Beverages. . Items Reviewed: Their Spaghetti & Meatballs (with parmesan cheese on top $12.50). PASS. I needed some more flavor in this. Salt, oregano...something. Thick pasty noodles, unseasoned meatballs, bland. I wanted this to be better. Their Chicken Parmesan Sub (with breaded chicken tenders, marinara, & mozzarella cheese, on a toasted roll $13.50). DECENT. The ingredients were there. Again I just needed some more flavor. This was bland, but edible. The San Pellegrino Limonata ($2.50). STAMP!! Always flavorful!! . Customer Service: Pass. When I got to the register to order food nobody said hello, how can I help you...anything. They were definitely busy back there, and they did say thank you once I got my food. . Online Navigation: Easy . Parking: Rough, Lot Parking/Metered Street . Recommendations: N/A . Music: YouTube-N.E. Groovers Smoke Solo 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Fresh past
Sabrina M.

Service - they seemed exhausted and tired, they cooked in front of you. They didn't seem to have team work/communication. I was patiently waiting for my food and had to watch others get rung out before receiving my food while it just sat there until after they were finished. Ambiance - in a great place where other food vendors are located. So many options here! Great seating areas too. They made pasta in front of you which was cool. Location - in a great area easy to find! Food - I had the spaghetti Bolognese, it was kind of watery. I wouldn't get this again. The flavor was okay not rich/hearty enough for me. The spaghetti was freshly made and was delicious. Wish i tried a different sauce. My friends ended up going to other restaurants in union market and enjoyed their food! Next time id be interested in trying the thai food.

Vodka-less sauce and fettuccine with garlic knotts
Giselle P.

This is a staple of Union Market. The pastas and sauces are made fresh daily. The service does require a bit of a wait, as their menu is cooked to order. It's located inside the bustling Union Market, so parking and seating is a battle. The atmosphere is very casual as it's located inside of a food hall. The vodka-less and fettuccine is a delicious combination.

Chicken Parm Sandwich
Stephen S.

Nah don't get sandwiches here. Eggplant over summer, chickwn pesto in fall, chicken parm here in winter. (Not sure why i got a sandwich here every season lol) but they all were over cooked And gross. I'm blown id love a good hot italian sandwhich. Staff was hella nice tho.

Fresh Rigatoni with pesto, chicken and mushrooms
Chelsea A.

My all time favorite place to eat in union market! Great pasta that they make fresh! I get the rigatoni noodles with red sauce and add some pesto. I add chicken and mushrooms. It's always a hit. One time the noodles did taste me stale and I took the pasta back and kinda got an attitude. Uhm why are you mad at me because your noodles are stale? But definitely way more food experiences that bad. The lady who normally works the register could definitely be friendlier. I often feel like she has an attitude but ignore it because I'm not there for her I'm there for the pasta. But that's why it's not five stars.

Rigatoni with beef bolognese
KC W.

If you see a long line here, don't let that deter you from ordering. It's worth the wait! The menu is pretty simple: pick your pasta, sauce, and additional toppings. You can watch them cook your pasta right in front of you, or walk around Union market and be tempted to buy more food while you wait LOL. The pasta always comes out perfectly al dente and tastes sooo good. I ordered the beef bolognese sauce the first time I came here, which was good, but then I tried the vodka sauce and I've never ordered anything else ever again. It may seem pricey to pay ~$16 for a simple plate of pasta, BUT the serving size is huge and I usually split it into two meals so it's super worth. Actually, even if it was one serving size, it would still be worth it because it just tastes so freakin good. Def my go to spot at Union market!

Mariano S.

Solid chicken Parmesan. It's decent. It has a good flavor just could use more seasoning.

Beef bolognese Fresh Rigatoni
LeAnn F.

Its been a hit or miss for me. It does take a long time to get the food. So if you want something quick. This isn't it. I got the beef bolognese rigatoni. It was dry and hard to chew. There wasn't anything special. I like more of the creamier pasta. I like how they make their pasta and sauce. It taste so fresh . Also, this pasta is average price within the markets. I would come back

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3 months ago

Highly disappointed. Paid $30+ for hard fettuccine noodles, hardly any sauce, bland chicken. 10/10 would NOT recommend

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9 months ago

Ridiculous prices for the kind of service and place is not even comfortable and enjoyable. Won't come back. Food was ok.

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4 years ago

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Review Highlights - Cucina Al Volo

“I've been here a few times while wandering Union Market and every time, my belly and heart are absolutely full.”

Mentioned in 60 reviews

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Reveler’s Hour - Rigatoni Alla Vodka

Reveler’s Hour

4.1(228 reviews)
2.6 mi•Adams Morgan
•$$$

Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

Reveler's Hour is dark, cozy, and intimate, the kind of restaurant that's great for date night or…read moredinner with friends. The front bar has a nice mix of high tops and booths if you're stopping in for drinks, while the dining room in the back is filled with smaller tables. The food absolutely lives up to the atmosphere. Absolutely start with the garlic knot. You can tell the pasta is homemade. The pappardelle is my favorite but you can't go wrong with any of the pasta dishes! Between the warm ambiance, thoughtful service, and incredible food, Reveler's Hour is a great spot in Adams Morgan.

Photos
Reveler’s Hour - Interior

Interior

Reveler’s Hour - Cod Croquettes

Cod Croquettes

Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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Sweet Potato & Mascarpone Ravioli

Al Tiramisu

Al Tiramisu

3.9(492 reviews)
2.6 mi•Dupont Circle, Downtown
•$$$

Al Tiramisu in Washington DC is one of the best restaurants I've been to in a while. While we were…read morevisiting family in DC, while cocktailing, our cousin mentioned a fantastic Italian restaurant where the owner and head chef makes his own sweet vermouth. They said we had to go to have a Manhattan so who am I to turn down great Italian fare and house made liqueurs?? This DuPont Circle staple has been around for 30 years because owner and head chef Luigi Diotaiuti wanted to recreate his favorite dishes from his homeland in Southern Italy. I'll say I am not one for fancy Italian because I love all things casual Italian (red sauce, meatballs and sausage ), but Chef Luigi knows how to make delicious food and even better cocktails. Something I've never seen before is a restaurant that makes their own homemade sweet vermouth, limoncello (pic 4), orangecello, and Amaro. We tried them all and they were delicious including a Manhattan. The sweet vermouth provided a lovely spiced tone to my Manhattan (pic 2). I'd go back just for that and the Ragu (fettuccine). If you're in DC, you should go out of your way to visit Chef Luigi and his staff because they offer a memorable experience in every way. You won't be disappointed. Salute @thejohnnycocktail

I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

Photos
Al Tiramisu - Dining area

Dining area

Al Tiramisu - Fetttucine

Fetttucine

Al Tiramisu - Manhattan

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Manhattan

Cucina Al Volo - pastashops - Updated October 2026

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