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    Sushi Snob

    3.7 (175 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 3:30 pm
    Updated 2 months ago

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    SUSHI SNOB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Pranav P.

    Honestly such a great price for lunch omikase $55! Came late but called ahead and they were very accommodating, I'm a big guy but honestly the food was pretty satiating and I like to not be super heavy in the middle of a work day. Ambiance was a little crowded but nothing major. The chef was awesome! Super friendly, explained the dishes, the scalp and amberjack was god tier! Will be coming back in the future

    Lauren C.

    For my birthday, I usually hit a couple of different spots and this place was on my list. This place is operated as a true Omakase, so even though there is seating for a bunch of people, the actual service is limited to the counter, which for our seating had six people allowing for a very intimate experience. Everything here was fresh and elegantly, prepared. I also really appreciate experiences where I get the opportunity to learn more about the food that I'm eating, where it comes from, as well as watching how it gets prepared. Everything was delicious, and I think my favorite dish was the chef's creation as he gives you the opportunity at the end of the dinner to add additional dishes to the Omakase menu. For my birthday, the chef was kind enough to prepare a toast with sparkling sake for all of the patrons that evening, which made my birthday extra special, and for that I am exceedingly grateful. The whole experience was so wonderful from start to finish. I will definitely be back again.

    Amy N.

    This is a review for their omakase service, which is accessible and probably more relaxed than some. We brought our own wine and they were very accommodating. Staff proudly showed us the selection for the evening. Midway through, they dimmed the lights more for a little more vibes. Several standout pieces!

    Jimmy L.

    Went for the dinner omakase experience, and was thoroughly impressed with everything! Chef Tugu and Chef Jango prepared delicious pieces of sushi and I am so glad that I checked out the dinner omakase at Sushi Snob. My favorite La were probably the kanpachi and the uni. I can't wait to go back again!

    Michelle Y.

    I had the pleasure to dine here for their omakase experience and let me just say wow! I never had so much fun at a dinner before. It was a very intimate setting where we got to talk with the chefs and other patrons. We ordered the sake pairing as well which was interesting to see what it paired best with. I don't want to spoil too much but the fish was delicious and fresh. I'm still thinking about it even a few months later!

    Anthony J.

    Definitely my favorite omakase to date, and it was my first true omakase with the chef right in front of you. Jango and the sake somelier were both wonderful, in explaining each fish/dish, the flavor, ingredient, region - anything and everything to help you understand and appreciate the cuisine. While pricey, I think it's perfectly priced for the experience you receive. Highly recommend.

    spicy salmon and eel avocado roll
    Mary T.

    Great spot for lunch and the interior has a welcoming vibe that you can sit there and chat with colleagues or friends. Good, fresh sushi and I recently tried their gyudon and liked it. Fast service too!

    Nichelle B.

    This is a great little sushi spot. The food is delicious and there's a great selection of traditional and specialty rolls. I haven't tried any of the entrees yet but I'm sure they wont dissappoint. The customer service is great.

    13 day dry aged otoro.
    Derek W.

    Chef Jango just gets better and better every year! Get here for the omakase. Best in DC hands down.

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    1 year ago

    Fantastic lunch Omakase and excellent vibes. The staff are so personable and nice. Could not recommend further!!

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    1 year ago

    Good menu, good service , good prices ... bonus, food was superb. Perfect lunch spot. Staff was very friendly.

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    Page 1 of 5

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    Love Makoto - Hand rolls

    Love Makoto

    4.5(569 reviews)
    1.4 mi
    $$$$

    This place is pretty freaking cool. It's a Japanese food hall with 4 individual spaces inside one…read morelarge space ( the owner also owns the Italian spot on the other side). I went for the buffet brunch at Dear Sushi. I'm not a hugh sushi eater but I loved the cooked stuff. I'm not super adventurous on the raw lol. The buffet is $65 and a 20% gratuity is added. The price was ok with me. There were plenty of food options for me to chose from and the service was good. We sat the bar, Jose and Molly were awesome and mixed up some delicious drinks. The food was delicious. Highlights for me were the fried chicken ( not sure of the correct name), milk bread (had to limit myself, I love bread lol), dumplings ( could have takien the whole tray lol), grilled salmon, and the tempura cauliflower. Another standout was the donuts from the dessert section. These donuts were so lite and airy. Almost guilt free when you bit into them. I would definitely return for brunch or to try out one of the other spots.

    We didn't have the best experience that we had hoped for a Love Makoto. As a sushi lover, we had to…read moretry this Omakase. I really liked the concept of one "old school" and one "new school" style of the same fish. But, the sushi just didn't live up to the hype. First, the pieces of fish were way too big. The fish was far larger than the rice and very difficult to eat. More like 2-3 bites. Also, some fish had skin on - which I know is a chef's choice - but I found it very unappetizing. Had to choke those down. And the "new school" hand-roll had imitation crab in it. So odd and doesn't feel upscale. We enjoyed the frozen strawberry for dessert. They're super cute and tasty. Just wish we had a better experience with the sushi.

    Photos
    Love Makoto - Pick up area

    Pick up area

    Love Makoto - Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Love Makoto - Emperor butterfly mocktail

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    Emperor butterfly mocktail

    Ko Japanese Dining

    Ko Japanese Dining

    4.5(73 reviews)
    0.5 miDupont Circle

    It was sufficient…read more Ko is centrally located by Dupont Circle as a second floor restaurant (next to Zorba's). Interior is simple and open. A/C was nice and cool which I appreciated but found the place to be too loud for me once it filled out with more people. Service is courteous. I ordered the tomato salad and two sushi rolls. Yes I committed the sin of ordering just sushi at a kaiseki restaurant, gasp! So I guess I did this to myself since I found the food to be just ok. The spicy tuna roll was just not happening since all they did was drizzle hot sauce over the roll. I've been noticing this more at places, can we just say tuna roll with spicy dipping sauce instead? It's a bit misleading... but I guess I'll have to make sure to ask everywhere whenever I order spicy tuna. I am a believer in that if you're eating at a good restaurant and you ordered their less popular menu item that it should still be good but in this case, Ko didn't deliver. Anyways, I didn't have much of an appetite because of the hot weather so take this review with a grain of salt but I don't plan on returning unless someone can convince me otherwise and if I do, I'm not ordering sushi here.

    I have had this restaurant bookmarked for the last two years since they opened and finally got a…read morechance to eat dinner there. I was impressed and by the experience and would definitely come back for a Japanese meal that did not focus solely on ramen or sushi. The ambiance is well done, and the service was excellent. Our waiter was very attentive and able to answer any of our questions. To share, we got the spicy salmon roll, Karaage appetizer, and eggplant cheese appetizer. The spicy tuna roll was the most lackluster of the dishes, but the fish was fresh and the portion was decent for $12. The karaage appetizer was excellent. The chicken was moist and the coating was crunchy and super hot. The eggplant cheese was a surprise highlight of the meal. Pieces of eggplant in a melted cheese bowl made of eggplant was a simple combination. That was a very pleasant mix of textures. The pork Katsu was a highlight of the meal. Unfortunately forgot to take a picture, but the coding was super crispy and the portion size was pretty solid. The Unagidon or grilled eel bowl was also very well made and tasted great with the pickled ginger and seasoning on the side. The set came with miso soup which was very nice as well. My companions also got drinks which they said were well priced and good quality. Our overall meal cost somewhere in the range of $160 before tip which was reasonable given all of the items that we got. I look forward to my next visit!

    Photos
    Ko Japanese Dining - The dining room can seat two, four, six, eight...you name it.

    The dining room can seat two, four, six, eight...you name it.

    Ko Japanese Dining - Beef Sukiyaki

    Beef Sukiyaki

    Ko Japanese Dining - Delicious chilled sake

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    Delicious chilled sake

    Umai Nori - Sashimi platter was a 10/10

    Umai Nori

    4.5(288 reviews)
    0.3 miDowntown

    It is so hard to give this a rating because the food is good but the service is bad and I would not…read morego back! I do NOT recommend for dine in but the food was yummy so maybe opt for takeout...We had a reservation and upon checking in they offered bartop instead of a table unless we wanted to wait which isn't a huge deal so we waited and got sat at a table after a short wait. Then someone was sat after us (next table over) and got greeted, waters, and placed orders before we were so much as greeted. After less than an hour (most of which involved waiting to be greeted and served) we were handed the check and essentially nudged out while still eating our food. They seemed to want to close early. The drinks also didn't match their descriptions, missing key ingredients that were listed. We were barely tended to or checked on at all. We also had a bug buzzing around us that eventually flew into my drink. The staff was very nice but overall the service and quality did not match the cost at all.

    Upon entering, you are greeted by a multi-level establishment with sushi bar and small dining area…read moredownstairs and a larger dining room upstairs all laid out in subdued, modern chic, Asian vibe. The staff is amazing, attentive, friendly and efficient! Thank you Kay, for taking such good care of us! We started off with the Kara-age Lollipop chicken, which was finger lickin' delicious. For our entrees we shared the 6 Set Umai Temaki and Sashimi Nori. Super fresh, flavorful and beautifully presented. I got a kick out of the canned sake and maybe over indulged...but so much fun! We felt the value was very good, 27 pieces of generously portioned and fresh sashimi for under $60! We'll make this a regular stop when in DC. Cheers!

    Photos
    Umai Nori - Complimentary birthday mochi!

    Complimentary birthday mochi!

    Umai Nori - Sushi rolls

    Sushi rolls

    Umai Nori - 5 hand rolls

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    5 hand rolls

    Sushi Nakazawa

    Sushi Nakazawa

    4.4(533 reviews)
    1.1 miFederal Triangle
    $$$$

    This was my first omakase where it only featured nigiri sushi and wow, was I impressed with Sushi…read moreNakazawa. We sat at the counter, and the classic omakase was priced at $190 each. We also added the A5 Wagyu Nigiri for $18 additional. If you choose to dine at the dining room, it's $160, but they exclude several items such as their fantastic tiger prawn. The classic omakase consists of 20 items of sushi. I wish I had written notes on each one, but basically from what I recalled, we had chum salmon, soy marinated king salmon, scallops, squid, tiger prawn, mackerel, sea bass, crab w/ tomalley, ⁠⁠Spanish mackerel, hay smoked mackerel and others. The main course was the four different types of tuna. Of course, the best ones were the chutoro and otoro. The A5 Wagyu was really good as well. The omakase ended with some hand rolls (the toro one was my favorite), uni, eel and the tamago. It's hard to pick a favorite dish since they were all so good. I think this was the first time I had sushi rice that was flavored. That was really good. Service was fantastic. I only wish they had a full bar, because I really wanted to drink some Old Fashioned with this meal, but opted for some Japanese beers instead. My water was replenished frequently, and it was fun interacting with the sushi chef. This is a great place to celebrate a special occasion.

    An enjoyable omakase for lunch - a quicker pace with fewer dishes - that still requires a few…read moreadd-ons (pushing the price up) to really wow. It's a solid one-star Japanese place sourcing ingredients from around the world, but there was nothing too surprising or impressive about the experience, other than this was "very good." I enjoyed lunch - it allows a look without the full three-hour commitment.

    Photos
    Sushi Nakazawa
    Sushi Nakazawa - ? Black Skipjacks

    ? Black Skipjacks

    Sushi Nakazawa - Kama Toro (cheek)

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    Kama Toro (cheek)

    Shōtō - Pork belly skewers

    Shōtō

    4.0(705 reviews)
    0.3 miDowntown

    We had such a great time exploring Shōtō. We started with sushi and California maki rolls. The…read moresashimi was very fresh, and the hamachi was my favorite. From there, we moved on to the skewers, chicken and pork, then grilled steak and scallops. And of course, there's nothing quite like the feeling of Wagyu beef melting in your mouth. It was a lot of food, but everything tasted so good that at some point, you just stopped setting boundaries and kept exploring. You can tell how adventurous everyone was by the variety of desserts we ordered. Some had a perfect Japanese twist, especially the matcha tiramisu and yuzu cheesecake. The interior and ambiance are nice, stylish without being over the top. I think it's a great place for team building or business dinner.

    Took my girlfriend here for her birthday and it was the right call. The edamame was a simple,…read morewell-executed starter -- nothing fancy, but it set the tone before the real highlights arrived. The toro tacos were a standout -- rich, buttery toro paired with a crisp shell, the kind of bite that balances luxury with a little bit of fun. We rounded things out with several maki rolls, all fresh and well put together, each one distinct enough that ordering a few felt worth it rather than repetitive. Beyond the food, the service made the night -- attentive without being intrusive, which is exactly what you want for a birthday dinner. The ambience matched too: romantic, trendy, dim lighting that made it feel like an occasion without trying too hard. Great pick for a celebration -- between the toro tacos, the maki, and the overall vibe, Shoto delivered on every front.

    Photos
    Shōtō - The beautiful bar

    The beautiful bar

    Shōtō - Premium omakase (tempura)

    Premium omakase (tempura)

    Shōtō - Dessert. Very artistic.  Churros and sauce was delightful

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    Dessert. Very artistic. Churros and sauce was delightful

    Izakaya Seki - Sashimi platter

    Izakaya Seki

    4.0(522 reviews)
    1.1 mi
    $$$

    I had pretty authentic eating experience here. Food quality was good and the price was reasonable…read morefor DC. I liked how they fixed up little townhome and made it a cozy restaurant. The owner served us and she was nice.

    We were looking forward to a mildly adventurous night out and approached this open to trying and…read morelearning about new things. Unfortunately, the restaurant staff wasn't particularly helpful or supportive in this endeavor. Asking for details on the menu and suggestions seemed like either a burden eliciting sighs and slight eyerolls or an inability to offer any meaningful suggestions; so, alas, we were left to ourselves. The space, at least on the first floor, is tiny - just counter bar seats in front of the kitchen in a narrow rectangular room. We were excited to use this as an opportunity to learn more by watching and interacting with the cooks, but that did not occur. Without guidance, we ordered hamachi, salmon, and kampachi sashimi. The portions were generous - 5 slices of each. The salmon was buttery and the kampachi fantastic - rich and interesting flavor. The hamachi was not liked - it was streaked with some sinewy type substance that didn't help the otherwise unflavorful fish. The soba noodles came with a rich, smoky/strong fish-flavored broth that was interesting. Unfortunately, there is no gluten-free option for the broth. The yakatori skewers (only ordered because they were the only gluten-free skewers) were nothing interesting. The wine list is quite small (understandable considering the tiny size of the restaurant) and the chilled red and the Italian rose were both quite good. The pricing was reasonable in general and considering the quality of the meal and the overall experience.

    Photos
    Izakaya Seki - Interior

    Interior

    Izakaya Seki - Salmon Roe and Yukari Riceball in Nori

    Salmon Roe and Yukari Riceball in Nori

    Izakaya Seki - Tempura Special, sake

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    Tempura Special, sake

    Kyojin DC

    Kyojin DC

    4.4(326 reviews)
    1.5 miGeorgetown

    I went actively searching for this restaurant, yet still found it easy to miss. It's tucked away…read moreand for good reason. It's a secret that you wish never got out. I went alone and sat at the sushi bar and did the premium omakase. Non traditional in that it was all served on one plate, but worth it. Nice presentation. I even watched a fish delivery from a vendor. It strikes you as too trendy to be good, but that's not the case.

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kyojin きょうじん:raw platter

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    Kyojin きょうじん:raw platter

    Sakaki Izakaya

    Sakaki Izakaya

    4.4(323 reviews)
    3.4 miClarendon
    All you can eat
    Happy hour specials

    When I hear sushi and all you can eat in the same sentence I typically proceed with caution. No…read moreneed for caution here. From the moment I walked in Kay gave prompt, professional service. He walked me through the options and ordering was a breeze. The price point is a little higher than your average all you can eat dining experience, but well worth it. I must've had 15 pieces of nigiri. Having worked in a sushi restaurant I can tell you it was phenomenally well done. Beautifully fresh and buttery and the sushi rice was perfect. The eel kamameshi was a highlight and came with a showing amount of eel. Finished everything off with the matcha tiramisu and a cup of green tea. I won't need to eat for days. Will definitely be coming back! Thank you Kay and team!

    First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

    Photos
    Sakaki Izakaya - Drink Menu

    Drink Menu

    Sakaki Izakaya - Old fashion

    Old fashion

    Sakaki Izakaya - All you can eat menu

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    All you can eat menu

    Sushi Snob - sushi - Updated August 2026

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