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Kaz Sushi Bistro

3.7 (589 reviews)
ModerateSushi Bars, Japanese
Closed • 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
Updated 2 months ago

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KAZ SUSHI BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Outdoor seating

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Crunchy shrimp roll, Lobster w/wasabi-mayo, Walu, Toro roll w/scallion
Ashlie J.

Kaz Sushi Bistro in Downtown DC stands out as a low key place with fresh fish and great service. Some of my favorites: Appetizers: Spicy Scallop Ceviche, Soy-Braised Chilean Sea Bass, Grilled Avocado Nigiri: Yellowtail, Lobster, Walu Rolls: Crunchy Shrimp, Toro, Spicy Tuna (I usually prefer uramaki, but these traditional maki rolls with seaweed on the outside were good. I went during Restaurant Week so for a great deal that included multiple appetizer, nigiri, rolls, and dessert! Def check them out during Restaurant Week if you can! Don't skip the cocktails--their sake-based twists on classics are so fun. The Lychee Sake-tini was a highlight! If you love fresh, but simple sushi with a creative edge in a chill setting, this is your place.

Agedashi tofu
ida s.

Don't know why they only have 3.5 stars! Delicious food always have a great time and one of the best agedashi tofus in the DMV!

Anne C.

I had a great time when I visited Kaz. It's a beautiful and cozy space. Arriving a little less than an hour before close, the staff was so accommodating, making sure we were able to order and have enough time to eat. Everything that I tried was delicious and I enjoyed trying different types of sake with the sake flight. I'll definitely be back!

MISO SOUP
Chelsea C.

For me and my friend, this is one of those indulgent restaurants that we would go to for a celebration. Everything is just a little too expensive to eat regularly, but that's okay because I would say that the price is very fair for the quality that you get. The sushi and bento box was expertly prepared. The rice ratios for the nigiri and rolls were perfect, the sashi was well cut to an even thickness. For the bento, all of the components were delicious! The rice topping was nice and simple. I'm still thinking about whats in their katsu sauce its so tangy against the crispy chicken. The teriyaki salmon alone is so good, there is a nice interplay of smokey and sweet which pairs well with the fleshiness of the fish. Each side dish felt delicately arranged and with their own uniqueness like a pink potato salad to an expertly tempura soft tofu. The aura of this restaurant is very alluring. Its kind of tucked within a busy street but the lights are ambient and dim, the vibes are good and we see a lot of people do their business meetings here.

Top: salmon and Hawaiian Walu Bottom: Icelandic arctic char w/lemon zest and Seared Salmon
Justine T.

Kaz Sushi Bistro is so amazing! This place is my favorite non-michelin star sushi restaurant in DC. I've never come across walu or arctic char nirgiri before coming here - and now I can't get enough! My favorite fish of the night was definitely the artic char - it resembles salmon but is so much smoother and the flavor is slightly sweeter. The hawaiian walu was also devine - sweet and silky. I am hooked on artic char and ever since, I have been on the hunt to find some wherever I go! The kaz tasting menu is so fun and creative. We chose 0011 and it blew us away. Each piece was fresh and tasty. We kept ordering extra walu and artic char because it was that good. We finished the dinner with delicious dessert. My mango-coconut panna cotta was creamy and tart! The banana tempura was filled with sweet and warm bananas. The service was great, though they kind of dropped the ball near the end of our dinner, and we had to flag them down. I highly recommend Kaz Sushi Bistro. I can't wait to come back!

James W.

A wonderful sushi restaurant that is on the higher-end and more upscale than it needs to be. The staff are really nice and the restaurant provides cozy and warm vibes, but the food was on the pricier end. We had their specialty nigiri but found them to not be all too special; however, the winning dish of the night went to their salmon roll with pickled pineapple and basil. Somehow, that flavor palette blew my mind, and I still can't stop thinking about how delicious it was.

Salmon Avocado R and Toro Avocado R
Carin Y.

I've heard good things about Kaz and was excited to check it out during lunch hours. Clean, spacious restaurant with lots of seating! Close to the orange, silver metro line too. I'd recommend going for lunch for the lunch deals! Good cuts of fish! Super fresh, but portions are small for the price. Average price of a roll is $9-$11 and roll sizes are smaller than average. Overall, this place has good sushi, but it didn't wow me, especially for the price I paid.

Drink!
Adaeze A.

Kaz Sushi Bistro was absolutely wonderful. Some of the best sushi I've had in DC. The cocktails are all sake based and very refreshing, I tried the Ume Pon. We also tried the crispy brussell sprouts and sweet potatoes, and the vegetable miso soup. Both of those were equally flavorful, and very light - the soup was packed with veggies. I tried the yamachi belly nigiri, the spicy tuna and spicy salmon rolls and the fish was very spicy in the best way. Overall 10/10!

Salmon Avocado R, Eel Cucumber R, Shrimp Tempura Roll
Elizabeth M.

Made reservations for a Friday evening dinner and ordered some rolls (mainly tuna, eel, salmon, and shrimp tempura). I was glad they had a mocktail option but it tasted like lemonade and nothing else. They had tasting menu options but the price was definitely higher than other comparable options in other DC sushi restaurants. The interior is very cozy though.

Crunchy shrimp roll
Elizabeth M.

Yes, you're seeing this photo correctly, and yes, it is six crunchy shrimp rolls. The crunchy shrimp roll is the greatest piece of sushi on God's green Earth. Nothing compares in terms of taste, concept, composition, construction or crunch. The rice ratio? Perfection. The vibes? Immaculate. The service? Impeccable. This restaurant experience stands at the top of my list in the DMV and I will continue to come back. And yes, I will continue to order the crunchy shrimp roll.

Calpico non-alcoholic drink
Sherry J.

- Make a reservation for weekend evenings - Quiet, clean interior. Good for dates. - On the more expensive size for sushi - You can choose to sit near the sushi bar or just regular seating - Waited a while for our food to come out so definitely don't come when you're hungry. There were people who were seated after us who got their appetizers before us - The okonomiyaki is way smaller than we imagined/saw on Yelp - I really liked that they had mocktails - The service was great - "Crunchy" is referring to the pickled radish inside the roll - The quality of their fish is top tier. The sushi was incredibly fresh and tender

Clockwise from left: chu-toro, uni, lobster, seared salmon belly, sake poached scallop

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Kazuhiro O.

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Thanks Joey, we hope to serve you again soon!

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Ko Japanese Dining

Ko Japanese Dining

4.5(74 reviews)
0.7 mi•Dupont Circle

It was sufficient…read more Ko is centrally located by Dupont Circle as a second floor restaurant (next to Zorba's). Interior is simple and open. A/C was nice and cool which I appreciated but found the place to be too loud for me once it filled out with more people. Service is courteous. I ordered the tomato salad and two sushi rolls. Yes I committed the sin of ordering just sushi at a kaiseki restaurant, gasp! So I guess I did this to myself since I found the food to be just ok. The spicy tuna roll was just not happening since all they did was drizzle hot sauce over the roll. I've been noticing this more at places, can we just say tuna roll with spicy dipping sauce instead? It's a bit misleading... but I guess I'll have to make sure to ask everywhere whenever I order spicy tuna. I am a believer in that if you're eating at a good restaurant and you ordered their less popular menu item that it should still be good but in this case, Ko didn't deliver. Anyways, I didn't have much of an appetite because of the hot weather so take this review with a grain of salt but I don't plan on returning unless someone can convince me otherwise and if I do, I'm not ordering sushi here.

I had a solid dinner at Ko and ordered the Katsudon Set. I had the pork cutlet which was…read more simmered in a sweet broth and topped with fluffy egg over steamed rice. It came with miso soup. Service was great and the restaurant itself was very lovely. The portion was huge and I was stuffed when I left. I really appreciated the presentation of the meal. I ended up repeating the order for takeout a few weeks later. I would definitely return in the cooler months and reorder the Katsudon Set as it seems like it would be a comforting meal in colder weather.

Photos
Ko Japanese Dining - The dining room can seat two, four, six, eight...you name it.

The dining room can seat two, four, six, eight...you name it.

Ko Japanese Dining - Beef Sukiyaki

Beef Sukiyaki

Ko Japanese Dining - Delicious chilled sake

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Delicious chilled sake

Sushi Nakazawa

Sushi Nakazawa

4.4(534 reviews)
1.0 mi•Federal Triangle
•$$$$

My first time having omakase…read more The experience was amazing. If you are thinking about splurging, this is a very safe bet. The fish tasted fresh and was well prepared. The only thing even remotely able to be critisised is that the experience was a little mechanical and assembly line like. The fish was all pre-cut and the experience wasn't personalized like I hear some other places are.

This was my first omakase where it only featured nigiri sushi and wow, was I impressed with Sushi…read moreNakazawa. We sat at the counter, and the classic omakase was priced at $190 each. We also added the A5 Wagyu Nigiri for $18 additional. If you choose to dine at the dining room, it's $160, but they exclude several items such as their fantastic tiger prawn. The classic omakase consists of 20 items of sushi. I wish I had written notes on each one, but basically from what I recalled, we had chum salmon, soy marinated king salmon, scallops, squid, tiger prawn, mackerel, sea bass, crab w/ tomalley, ⁠⁠Spanish mackerel, hay smoked mackerel and others. The main course was the four different types of tuna. Of course, the best ones were the chutoro and otoro. The A5 Wagyu was really good as well. The omakase ended with some hand rolls (the toro one was my favorite), uni, eel and the tamago. It's hard to pick a favorite dish since they were all so good. I think this was the first time I had sushi rice that was flavored. That was really good. Service was fantastic. I only wish they had a full bar, because I really wanted to drink some Old Fashioned with this meal, but opted for some Japanese beers instead. My water was replenished frequently, and it was fun interacting with the sushi chef. This is a great place to celebrate a special occasion.

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Sushi Nakazawa
Sushi Nakazawa - ? Black Skipjacks

? Black Skipjacks

Sushi Nakazawa - Kama Toro (cheek)

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Kama Toro (cheek)

Daikaya the Izakaya - Spicy Miso Ramen

Daikaya the Izakaya

3.9(989 reviews)
1.3 mi
•$$

Fantastic vibe!! Dave and I have been wanting to try this place for a while now and I'm glad to say…read moreit lives up to the reviews!! Amazing music and ambience. We ordered the sake flight and all the small little dishes and everything so delicious! 10/10 recommend and we are totally coming back. The only thing was the dishes came out sporadically, so we could not pick on all the dishes at once. Xoxo Kathy

We are here for work and one of my colleagues wanted to come here…read more It's located upstairs so remember to take the stairs on the left side. Super cool looking restaurant. As soon as we reached the top of the stairs, to the right is an amazing bar. Darker warm lighting in the whole restaurant. There are a few tables to the left of the bar, that's where we were seated, and more to the right and there's bar seatings as well We shared all the items ordered and enjoyed it all. Gyozas had wasabi on it so be careful but it was amazing with layers of flavors. The rice pot was more than enough for 4ppl to share with tons of meats and seafood inside. Like a paella but Japanese. Meatballs were underestimated but it delivered. Tasted amazing we had to order another one. Most items are one order, one item so ask before ordering. Service was perfect. Waitress always checked on us and food came out very timely.

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Daikaya the Izakaya - The third sake trio on the menu served like this, strength is weakest to highest left to right. They might substitute if unavailable

The third sake trio on the menu served like this, strength is weakest to highest left to right. They might substitute if unavailable

Daikaya the Izakaya - Tsukune Grilled Chicken Meatballs

Tsukune Grilled Chicken Meatballs

Daikaya the Izakaya - Pee Wee Potatoes

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Pee Wee Potatoes

Shōtō - Pork belly skewers

Shōtō

4.0(716 reviews)
0.5 mi•Downtown

After walking past this place nearly every day for two years, I finally made it in…read more Overall, I enjoyed the meal. The menu spans a wide variety of Japanese cuisine (or at least, how one might traditionally imagine it), and there were some genuine highlights: the steak (it wasn't billed as wagyu, so I'm not entirely sure what it was), the eggplant taco, and the corn. That said, as someone who's particular about Japanese food, I do feel that restaurants specializing in each of these dishes execute them better -- Uchi's sushi and Izakaya Seki's yakitori both outshine Shoto's versions. The room itself is glamorous in a very Miami way: sleek decor, a showy bathroom, and it takes on a bit of a nightclub vibe as the night goes on. My main gripe was pacing -- service felt rushed at first, then there was a sudden lull, and dessert took forever to arrive.

My mom & I went Shōtō in DC for an early birthday treat and we had such a great experience! The…read moreservice was immaculate from start to finish. They started us off with warm towels, which was such a nice touch, and everyone was so attentive and welcoming throughout the meal. I started with a martini that came with a shot of sparkling sake, while my mom had a cappuccino. For food, we shared the Wagyu no gyoza and OMG... so good! Definitely an 8/10 and something I'd recommend trying. I also ordered the grilled octopus with potatoes, and that was delicious as well. My only wish is that the portions were a little bigger, but honestly, the excellent service and the fact that we shared several dishes made up for it. My mom ordered the Suzuki yaki, branzino, which was delicious, and the corn was SO good. It's covered in butter and absolutely worth trying! We ended the night with the matcha tiramisu, and they even wrote "Happy Birthday" on the plate for my mom. Such a cute touch and a perfect way to end the meal. They said online that we might leave hungry, but we were actually pretty full! I definitely think sharing several dishes is the way to go. If you're only ordering one entrée for yourself, you may leave wanting more, but with a few dishes to share, we had plenty. Overall, I'd definitely recommend Shōtō. It's definitely a bit pricey but the service really stood out, the food was delicious, and it felt like a special place to celebrate. I'm already looking forward to coming back to try the sushi!

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Shōtō - The beautiful bar

The beautiful bar

Shōtō - Premium omakase (tempura)

Premium omakase (tempura)

Shōtō - Seating area

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Seating area

Izakaya Seki - Sashimi platter

Izakaya Seki

3.9(527 reviews)
1.5 mi
•$$$

Date night! I was surprised when I was walking up to the place because it was so tiny, and the…read moreentrance is so small. Once I got inside, it was a long L-shaped counter and just a couple of tables along the outer perimeter of the wall. Our server checked on us efficiently, and I definitely have a few highlights from what we tried. Fried oysters: simply delish! I didn't want anything fried, but I was talking to this and didn't regret it haha. Eggplant: if you don't like the texture, don't get this. But the ginger and other flavors going on really make it hit. BBQ eel & cucumber: my favorite dish! It was both refreshing and flavorful, and we enjoyed it so much we got to. The omakase dish had a fun colorful variety of fish on it, and while it was good overall, some fish just tasted so plain compared to others. I would come back here, mainly for the dishes I highlighted and for the daily options that become available. It might take quite a while to get through everything!

I went with a group of friends to try Izakaya Seki after having it on our list for years. The space…read moreis very small and it can be challenging to get reservations, so you have to make sure to book early (especially for a larger group like ours). We ordered family style and tried a fair bit of the menu. I enjoyed the food enough but wasn't blown away by any of it. It was very expensive with tiny portions, but the flavor and quality wasn't any better than much cheaper restaurants. The croquettes were $18 for just two, but it didn't have as much crab as comparable croquettes I've had for less, and it felt under-seasoned. The standout was the garlic rice, funnily enough, and the eel tamago dish for me. I enjoyed the kakuni and the pork belly in the soba noodles, but it wasn't particularly well-prepared and the serving style was awkward for a group (3 big pieces with no way to cut or portion - they said they had no knives). The other savory dishes were just okay, and really none of them were something I would order again at this price point. The cod in particular disappointed me by being so bland. I did love the ice cream we ordered at the end, although each of us ordered a separate flavor and they confused us a bit by combining them at random in 2 bowls for 5 people. Honestly, I think my views are being colored slightly by the service, which was poor across the board. I would have been more generous with my rating if I felt the service was good or friendly, but to have cold service and high prices and tiny portions and unimpressive flavors made me feel less inclined to return. Still, it wasn't bad food, just mediocre - I wouldn't go back but I wouldn't warn anyone away, if that makes sense. Looking at the other reviews now, it seems we weren't the only ones to receive poor service, so it wasn't just an off night. The prices are one thing, but when you compare the service to an izakaya in Japan it's a pretty stark difference, right?

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Izakaya Seki - Interior

Interior

Izakaya Seki - Salmon Roe and Yukari Riceball in Nori

Salmon Roe and Yukari Riceball in Nori

Izakaya Seki - Outside

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Outside

Kyojin DC

Kyojin DC

4.4(335 reviews)
1.2 mi•Georgetown

Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

We stopped by for a random work dinner on a weeknight. We were seated just fine without a…read morereservation, as the restaurant was about less than half full. As first timers, the menu is really overwhelming. Great for those who want a lot of options, but a lot of the rolls' descriptions were very similar. Our server was very friendly and helpful in guiding us through a few of her preferences/favorites. Everything we ended up ordering was good though nothing stood out as over the top. You are definitely paying for the vibe and ambiance here.

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Kyojin DC - Inside the restaurant

Inside the restaurant

Kyojin DC - Lobster Volcano

Lobster Volcano

Kyojin DC - Kamikaze Roll@ Kyojin!

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Kamikaze Roll@ Kyojin!

O-Ku - Salmon Usuzukuri

O-Ku

4.5(799 reviews)
2.5 mi
•$$

OKU was a quick happy hour meet up after a long day and it did not disappoint…read more Union Market makes it easy with a gated lot right there for parking. The entrance is grand compared to everything else on the block and once you walk in you understand why. Dimly lit with romantic vibes, the bar is immediately to your right so it was easy to spot and settle in. Happy hour was packed but surprisingly reasonable for how busy it was. My friend went early and saved us a spot which we were grateful for. The drinks were a hit from the jump. Shogun and Sugar and Spice at $11 and $12 respectively with an attentive bartender meant the rounds kept coming. The patrons at the bar were friendly and we all ended up ordering similar dishes as we watched them come out. That kind of energy is what makes a happy hour worth showing up for. The Rock Shrimp was an Asian inspired take on bang bang shrimp, cooked perfectly with just the right amount of spice. The Wild Mushrooms were not on the happy hour menu but we ordered them anyway and were glad we did, tender and buttery with a sweet sauce that made them memorable. The Spicy Tuna and Tuna Tataki Roll were both solid but the Snow King Roll was the showstopper. Never tasted anything quite like it and so glad we tried it. We took a peek at the dessert menu which looked great but we were too full to order. On the way out we put in a Karaage Chicken to go order for a friend which also secured our next stop at Gold Clover, one of our favorites. Ask for Aaron or Gene when you get there. OKU is a bar worth visiting again and again especially for a low-key happy hour with all the positive vibes. It's also a great pregame before dinner although dinner here is still on the list to try for sure..

Upscale sushi spot great for any occasion…read more The restaurant has two floors with tons of seating (upstairs is bright and downstairs is very dark and moody). Overall great food, ambiance and service here. - Crispy Rice (5/5) - Firecracker Roll (5/5) - Rock Shrimp (3.5/5) - Scallop Temaki (5/5) Definitely prefer and recommend the sushi and options that are not marked for happy hour but still worth a try if you don't want to spend a ton.

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O-Ku - Inside

Inside

O-Ku - Complementary cucumber salad (tasty AF) @ O-Ku!

Complementary cucumber salad (tasty AF) @ O-Ku!

O-Ku - Tempura shrimp roll!

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Tempura shrimp roll!

Sakaki Izakaya

Sakaki Izakaya

4.4(325 reviews)
3.1 mi•Clarendon

When I hear sushi and all you can eat in the same sentence I typically proceed with caution. No…read moreneed for caution here. From the moment I walked in Kay gave prompt, professional service. He walked me through the options and ordering was a breeze. The price point is a little higher than your average all you can eat dining experience, but well worth it. I must've had 15 pieces of nigiri. Having worked in a sushi restaurant I can tell you it was phenomenally well done. Beautifully fresh and buttery and the sushi rice was perfect. The eel kamameshi was a highlight and came with a showing amount of eel. Finished everything off with the matcha tiramisu and a cup of green tea. I won't need to eat for days. Will definitely be coming back! Thank you Kay and team!

First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

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Sakaki Izakaya
Sakaki Izakaya
Sakaki Izakaya

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Kaz Sushi Bistro - sushi - Updated October 2026

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