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    Nobu Washington D.C

    3.6 (618 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM

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    Tanny D.

    Did the unlimited brunch here and I actually really enjoyed it! It is definitely expensive but depending on how much you eat, you can easily get your moneys worth. They were constantly putting out new food and it all felt fresh. I was able to enjoy the crispy rice tuna dish and the miso cod which are two of their popular dishes. They had plenty of non-sushi items too and dessert. The service could have been a bit better but I know our server probably had a lot of tables. I think I would go back!

    Great service, good ambience and perfect meal portion, excellent recommendation by server

    Cynthia F.

    I've been seeing Nobu's brunch go around on TikTok and was able to snag a reservation for my husbands bday! They offer a selection of nigiri, salads, maki, sides, hot foods, and desserts for their brunch. Drinks are not included. My favs were the torched salmon nigiri and the steak carving station with a truffle teriyaki. I wish there was more variety in their sushi selection because it was mostly tuna and salmon. Unfortunately their famous crispy rice with tuna was overhyped. Not sure if they sit for too long on the brunch buffet but they did not taste that fresh! Staff was super attentive, no complaints there. Overall we enjoyed our meal but felt like it wasn't quite worth the money or drive.

    Margarita
    Stacey P.

    I love Nobu and have reached a point when I see one I haven't been I must go. I was immensely delighted to discover I was within walking distance of a Nobu when I was vacationing in DC. My best friend I visited twice - once for lunch and once for dinner. The lunch was impromptu as we passed by and saw a sign advertising they had lunch, so we went in, were seated at the sushi bar, was provided a lunch menu, and rotating servers checked in with us throughout the meal. It was lightly attended with few diners in the restaurant but everything was prompt and the sushi was very tasty! Dinner had been planned two weeks in advance with reservations made on-line. We were seated within minutes of entering and placed at a table that could seat four, which seemed a bit much. Not sure how that happened unless they just didn't have that many two top tables. When we entered it wasn't that busy with a wide variety of diners - a mother with her four young children sat near us, a group of co-workers celebrating a recent success, a young couple who moved to the furthest table from anyone in the restaurant, and a group of friends were about it. Voices easily carried through the space and some tables were more mindful of that fact than others. If only every table had been as courteous as those four children. We opted to order the omakase from our polite and attentive waitress. Every dish was amazing with immaculate presentation. Nobu is Japanese Peruvian fusion and I love the melody of flavors and textures. Nobu is just fantastic. The drinks also were wonderful and tasted exactly as they did when we were in Miami, so the formula was on point. The ambiance was a bit basic compared to other Nobus. It was a louder restaurant with more group tables and wider open spaces. Nothing was bad and nothing was exceptional in that regard. And I guess that may have surprised me the most because there was nothing about this Nobu that made it standout from the others. Every other Nobu to date has "their" touch that makes them a bit different from a unique cocktail to a particular architectural feature. This one was the first I could say was generic Nobu, and that's not a bad thing to be!

    Panna cotta
    Se C.

    Came on a Sunday to try Nobu's AYCE brunch after seeing social media posts hyping it up. I made a reservation through opentable at least 3 weeks in advance and waited less than a minute after arriving to get seated. It was my first time coming to Nobu and I didn't realize it was so big inside. It was also quite modern with wooden and Zen touches. There are enough seating for at least 100+ people. It was very busy and the restaurant was full. The food was constantly getting replenished and I knew the food was fresh. 3 to 4 sushi chefs were making nigiri's nonstop. The rice was a bit undercooked and dry. Probably from making such a large portion all at once. The chefs were not very friendly and looked annoyed whenever the sushi serving ran out. The staff didn't replace the dishes promptly when it was empty leading to congestion in the line. There were a few hot food options including Salmon, beef, pork, chicken, and cod. Very basic salad, miso soup, brussel sprouts, potatoes and broccolinis. Miso soup was one of the worst I've ever tasted. It tasted more like shoyu broth (soy sauce broth), than miso. The dessert section was pretty good with the strawberry, raspberry panna cotta taking the spotlight. I think overall, for the price of $80 a person, this is not worth it. You are paying for the Nobu experience, but if Nobu Matsuhisa were to dine here, he would be utterly disappointed by the lack of quality and taste. Street parking available on Sundays for free.

    Lychee martini
    Tammy L.

    Came for the NOBU EXPERIENCE ayce for Sunday brunch-- sooooooo GOOD! The food choices must be their favorite items because there were probably 5 options per food category, just the right amount to choose from. We walked out full and completely satisfied - when in DC, need to make it a point to eat Nobu for Sunday brunch. Fish was really fresh, their steak super tender and juicy, and desserts were delicate with just the right amount of sweetness! A must try-- 10 out of 10 for me!! We will be back! Enjoy!

    Crispy rice spicy tuna
    Ethan G.

    Came here for their new all you can eat brunch option and really enjoyed it! Was hard to get a resy but I see notification alerts for OpenTable. For brunch, there were some salads, cold appetizers (sesame noodles and shrimp), warm appetizers, sushi, desserts, and a carving station. My highlights were the brusselsprouts, cod, sushi and desserts. The fish was all fresh, the miso marinated cod was small but flavorful, the vegetables were perfectly cooked and glazed, and the salted caramel chocolate mousse were all highlights!

    Allie Y.

    dragged my partner out here for their all you can eat on a Sunday because why the hell not. free street parking (on Sundays only) can be found right outside the restaurant if available so you don't even have to pay for parking! we arrived right before they opened and was seated at 11 AM on the dot. our waiter was so friendly and super helpful as soon as we sat down, he immediately greeted us. he gave us his drink recommendations and provided a detailed breakdown on the buffet. drinks are not included in buffet price so we both ordered a cocktail of our choice which one was recommended by our server. we split up and hit the buffet with my partner getting into the sushi line and I went straight for the hot food. we piled it up with a variety of food so we could see what we enjoyed the most. as we were eating, more and more people started to arrive and the restaurant was filling up by the time it was 12 PM. our favorite was the yellowtail roll & pork tenderloin. everything else was ok. dessert is skip worthy. it wasn't that great. for $80 a person, you get a variety of items, but I don't believe the price tag is worth it. service was top notch & they make sure you're well taken care. we definitely left with full bellies. thankfully nobu is located next to Georgetown so we went on a nice stroll afterwards to digest!

    Dessert table
    Christina M.

    This review is for the brunch experience only! I had been jealous of Nobu's brunch experience in London for years, so I was so excited to see it become an option in DC! It's Sundays only, and the price is $80 per person, which includes unlimited plates but does not include any beverages. We were seated promptly, and service was excellent throughout brunch- our old plates were cleared quickly, dishes that went empty along the buffet were restocked rapidly, and all of the servers and runners were friendly and attentive. The quality of everything at Nobu is excellent, and brunch was no exception. The back of the restaurant is set up into different areas- there was a "hot" section to the left with a carving station (salmon and I believe prime rib), the famous black miso cod, chicken karaage, and miso soup. On the right were three salad options and all of the sushi options. In the middle, there was a dessert table, a shrimp cocktail table, and a table with three side dishes (fingerling potatoes, broccolini, and brussels sprouts). There was a nice variety available, especially for the sushi- I think there were at least four nigiri options and four rolls, as well as crispy rice with tuna. I was really impressed that there were five sushi chefs behind the buffet constantly making and replenishing the nigiri and rolls. Almost everything we had was fantastic- the sushi has some of the best quality fish you'll have, and the small accompaniments on top of the nigiri went so well with the fish. We really liked getting to try some of the sides, too, like the crispy Brussels sprouts and the soba noodle salad with spicy lemon dressing. The black miso cod is famous for a reason- it was so good! We were also really impressed by the dessert table, there were five different options of mini desserts and all of the ones we tried were great. We loved the buttermilk donuts and the raspberry panna cotta, which was so light and fresh. I will say, the lines get pretty long, particularly for sushi, but they also go pretty quickly. Although we really enjoyed everything, I'm just not sure I would recommend this brunch at the current price point. $80 per person is really steep! This is also one of the higher prices for this experience compared with other cities (which can be around $65 or $70). I think it would've felt more worth it if the price included a glass of bubbly, or even coffee and tea, but everything else is additional (it's nice that the cocktails are at HH prices, but they're still at least $16 each). With tip, it's pretty easy for this to become a $250-300 brunch, and I just can't say it's worth that very high price tag- particularly when a lot of what's available at the brunch buffet is also available at happy hour (now, the happy hour, I'd recommend without a second thought!). We really enjoyed our experience, but likely won't be back to brunch soon at this price point.

    Aly W.

    I'm giving five stars because it far surpasses the Vegas location. We sat at the counter and that was the best, plus most well lit, experience. The Chefs made us some delicious rolls even though we didn't order the most intricate ones. Primarily because I'm pretty set on the variety of rolls I like. We did live vicariously through some folks next to us who did the "whatever the Chef wants" path and that was neat! We had a great experience for our girls night out! Plus the hosting staff was so kind to have taken some pictures for us without us even needing to ask!

    Crispy rice
    Kelsey K.

    Our first Nobu experience was wonderful. While I'm not sure it was the best sushi I've ever had, the service made it a really stand out meal. Our waiter explained everything on the menu in great detail and helped us pick out dishes from the hot and cold menu. He then brought the plates to us in the order that they suggested and paced it perfectly so that we didn't feel rushed but never felt like we were waiting on something. The attention to detail was wonderful. The nigiri sushi had a really good rice texture and temperature, the melt-in-your-mouth quality you look for. The rolls were average and not worth the price tag. The miso cod was unlike anything I've ever had - really really sweet and succulent. It was so rich that a few bites was plenty for me. The yellowtail jalapeño was really delicious as well in the light yuzu sauce - the perfect start to a meal. Finally, the lychee martini was wonderfully balanced and not too sweet!! Highly recommend that one. In terms of ambiance, everything is very chic and upscale. The restaurant was so large it was difficult to have that authentic sushi restaurant feel but overall it was very nice. If you have one sushi experience in DC - it should be Sushi Nakazawa IMO

    Sara L.

    I had a fabulous dinner here on Saturday for a family birthday. The cocktails and food were all top notch. Our table of 7 shared a number of dishes including the crispy rice with avocado, crispy rice with tuna, seabass, black cod, a sushi selection, tempura shrimp, lobster ceviche, tacos, and wagyu dumplings. The seasonal pumpkin cocktail was lovely with balanced flavors without being too sweet. The wagyu dumplings were our table's favorite. I could usually take or leave dumplings but these ones were juicy and packed full of flavor and meat. The tempura shrimp were fun but not the most unique dish. The black cod was incredible and I'd three of them myself if I could. Service was attentive for the most part but we did need to request water a couple of times when our glasses were empty. What honestly made this a five star instead of four star experience was how they handled my allergic reaction. Our server started out the meal by asking about any allergies. I didn't say anything because my allulose allergy had never been an issue in any restaurant ever, and 95% of people have never even heard of it. Imagine my surprise when I broke out in hives towards the end of our meal. I emailed that evening and called a couple of days later to find out if anything I ate contained allulose. I received a call earlier today that their sushi rice is made with a monk fruit allulose blend. Not only are they adding allulose to their allergens list (totally unnecessary since I'm the only person I know of with the allergy but very thoughtful!), but they are kindly emailing me a gift card to return. Once again, unnecessary but so thoughtful. I look forward to returning for my favorite black cod and wagyu dumplings. I'll skip the rice next time.

    Emily P.

    Went for brunch and it was a great deal, AYCE quality sushi? Sign me up! I just came back from Japan and was hesitant with trying sushi again after that amazing experience, but this sushi didn't disappoint! Fresh, big pieces. The star of the show was the berry panna cotta though. That was delicious. The salads were surprisingly very well dressed and I got multiple rounds of it. Everyone was friendly and they even gave me a birthday dessert. The restaurant was bigger than I expected and so clean. I loved it and would come back! The ratio on the crispy spicy tuna could've been a little more but other than that, phenomenal! The cod as well, always top tier as well as the yellowtail with the cilantro, that stole the show.

    Lychee Martini, Yellowtail Jalapeño (6 pcs)jalapeno

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    Great place. Very calming and chill. Would recommend to anyone. Prices vary and can be affordable

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    Page 1 of 16

    Nobu Washington D.C Reviews in Other Languages

    Ask the Community - Nobu Washington D.C

    Is Nobu's happy hour only in the bar?

    Yes

    I'm vegetarian. Can I add tofu to the vegetables over rice? Your menu looks like it's lacking in any type of protein for vegetarians.

    For a group of 7 does anyone have a suggestion of best items to share for the table or "must try dishes"?

    Everything at Nobu is technically meant to share family style. Their cold dishes are perfect for sharing and I highly recommend their yellowtail jalapeño and the white fish Tiradito!

    Is there outdoor seating?

    No - didn't see any

    Is there valet parking and, if not, where's best to park nearby?

    There is valet parking available as well as street parking nearby.

    What's the age limit?

    We had our 12 year old with us.

    Does the miso soup have fish sauce?

    View All 9 Questions

    ANJU - Yukhoe

    ANJU

    4.3(666 reviews)
    0.9 miDupont Circle
    $$

    Let me preface this by saying that we're from NYC, so we're used to amazing food spots…read more Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back.

    I made RSVP for this Korean restaurant on a Sunday evening...and it was bustling!…read more Despite RSVP for the main room, we got seated in an extended part of the room (more like an indoor patio?)...so frankly, the ambiance was a bit off for me. So was the overhead music. Guess I expected a more authentic Korean experience, but the place was more or less an Americanized Korean bistro. Still, the foods seemed authentic! We ordered a few things to share... Mandu, Dolsot Bibimbap, and this Ssam Board. For drinks, my husband got some beer (?), and I got this fruity cocktail (??). First, the positives! The Mandu was really, really good...and quite meaty! The Dolsot Bibimbap was good in that it came with a generous load of fresh veggies. Now the problems. The Bulgogi in the Dolsot Bibimbap was problematic. It was a bit too fatty...and too chunky...and just hard to eat. It was also a bit bland! They should have cut it up a bit...or provided us with proper cutlery, like a fork and a knife! This is a pet peeve of mine...but nowadays, hardly any restaurant gives you the full set of cutlery. Just fork, or just chopsticks!! Then the Ssam Board. While it looked luscious, I personally had a problem with the meat. While I love Galbi, cuts of Galbi was all-out rare. The waiter didn't even ask for our preference, by the way. If I knew it'd be prepared that red, I would have ordered something else. If it was medium-rare, for instance, I might have liked this dish. My husband prefers a much more rare cut of meat than me, yet even he thought this was too red. Also, I expected something more than raddish for sides. Not sure if this "Board" was worth $42. We also tried this Black Sesame Ice Cream dessert. I loved the flavor...but nothing too special. Service was a bit off as well. While friendly at our table, our waiter wasn't too attentive...especially in the beginning. If he stopped by our table earlier, I might have gotten them to bring back the Ssam Board to cook the meat a bit more. Frankly, I was underwhelmed with the foods, the presentation, even the service. Overall, there were just too many things amiss (or just underwhelming??)...so much so that I doubt I'll pick this place again.

    Photos
    ANJU - Upstairs dining

    Upstairs dining

    ANJU - Korean "Jambalaya"

    Korean "Jambalaya"

    ANJU - Tuna bibimguksu

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    Tuna bibimguksu

    China Chilcano

    China Chilcano

    3.9(1.8k reviews)
    1.9 miPenn Quarter
    $$$

    I came on Tuesday which I realized is Dim Sum Tuesday where they have discounted items from their…read moredim sum menu! I'll have to try that next time, but this time I got the Ceviche Nikkei, Lucky 12 (4pcs of 3 different types of siu mai), and the Aji de Gallina. My favorite was the ceviche nikkei; it was so refreshing and the tuna was the perfect texture! Out of the three types of siu mai, the siu mai tradicional was my favorite. The pollo siu mai has like a salsa in it that was very unique but not my favorite. The Aji de Gallina was very hearty and comforting. The chicken pieces themselves were fine but the stew was so delicious. The real star of the show was the dessert: ponderaciones de kiwicha! The banana ice cream it comes with was phenomenal, it pairs so well with the cocoa powder! I would come back just for dessert! The ambiance is really nice! Decor is super cute, the light fixtures are really cool! Service was great!

    Fun little concept of Chinese and Peruvian fusion food as the name suggests…read more I was eating by myself so I tried passionate fruit juice and the lomo saltado, unfortunately not the Chinese fusion food. The drink and food I'd say is pretty standard. The Lomo Saltado dish, however, I'd say that it's just a bit too salty, and the beef steak is slightly overdone, but only slightly. So I'd still give it a 4/5. Overall, I thought it's a beautiful space and nice dining experience and I'd still recommend it to others, just not on the top of my list.

    Photos
    China Chilcano
    China Chilcano
    China Chilcano

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    Kanpai - Front door

    Kanpai

    4.5(264 reviews)
    11.4 mi
    Locally owned & operated
    Private events

    My daughter took me here today for Mother's day! I feel so spoiled!…read more The place is huge beautifully decorated and plenty of space. Kevin was our server he was very good, accommodating and always asking us how we are. And how's everything? Kelly was also very helpful, she was able to assist us as well. She has a very pleasing personality. We felt very welcomed. Now for the food. It was good but i wished it had more collection when it comes to types of meats. But i get that they have a buffet going on as well so there are many many choices. I loved the soft shell crab and snow crab legs. Desserts were plentiful as well.

    I recently had dinner with some friends at Kanpai and enjoyed my experience! The restaurant is…read morebeautifully decorated and gives an upscale vibe. However, the prices are still very affordable! I am not big on buffets for hygienic reasons. However, I did try a few items once they were newly put out. One thing I did not like was how long it took for them to replace certain items. I waited close to 30 mins for fresh pineapple fried rice, which tasted okay. Surprisingly the pad thai was delicious and super moist! I enjoyed the bbq because most kbbq places have limited pescatarian friendly options. The salmon cooked in butter was delicious once I added some garlic a few little spices to jazz it up. The shrimp also tasted super fresh. I would definitely return

    Photos
    Kanpai - Window seatings

    Window seatings

    Kanpai - Front desk

    Front desk

    Kanpai - Party room

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    Party room

    O-Ku - Salmon Usuzukuri

    O-Ku

    4.4(785 reviews)
    3.0 mi
    $$

    We came here for Valentine's Day. Managed to snag a reservation for 5 PM, right when they open, at…read morethe sushi bar. The staff were all absolutely lovely. And we even got a cute little Valentines gift. I can't say enough nice things about our server - she was so great. Sitting at the sushi bar was neat as we got to see everything being made. We also got to try some complimentary bites. Great experience! The cocktails were crazy good. Everything we ordered was delicious. The salmon usuzukuri was so good we ordered it twice. The Kobe baller was another standout. The scallops were also fantastic. Such a yummy meal! Highly recommend! We will definitely be back.

    I might give them another shot given the rave reviews, but tonight I'm disappointed. At this point,…read moreI haven't even seen my check so the price is not the issue, but the service and overall flavor for the price point definitely are. My Hotote crudo app which should be served cold was served cold on a super hot plate which means by the time I ate it, it was thus weird hot/semi-luke warm temp and honestly, not appetizing. I tried the Moriawase after and told my server I wanted to add caviar if it was possible and since I didn't get any, I assume it is only an option for the nigiri/sashimi. Silly but no problem. I was still sooooo hungry I ordered a Surf&turf roll and it was less than appetizing. It had no flavor which was terribly unfortunate. I didn't make a review about the sake mixup or my server only to be polite but there are definitely low points, and those make the list. I hope it's better for everyone else!

    Photos
    O-Ku
    O-Ku - Complementary cucumber salad (tasty AF) @ O-Ku!

    Complementary cucumber salad (tasty AF) @ O-Ku!

    O-Ku - Tempura shrimp roll!

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    Tempura shrimp roll!

    Love Makoto - Hand rolls

    Love Makoto

    4.5(557 reviews)
    2.2 mi
    $$$$

    Hi, so I was at Makoto Love for dinner. It was a dinner for a birthday party for an 11-year-old…read moregreeting. Staff was very friendly management. Staff was very commentating put my issue is that the service staff upon arriving we received it and we were told that a group of Aiden More would be obviously more but Moving forward skip past we seated in our server. I forget the name and I will find out again. A game moving forward were accommodated as two different seats. There was a kids table, and there was an adult table. All the initial orders came from the adult table, but the server decided to ring in from the children's table when initially that was not how the order method rolled Anything ordered from the adult table, but this server decides to go to the children's table and orders takes in orders from the kids and as a parent very concerning one because said there had been an allergy that we did not know about and said that, but anyhow, the food orders that were coming from the children's table were rang in I just so happened to look up and I see the server at the kids table and she's reading stuff for the children when that's not how it goes if the initial order came in. From the pants table then only the parents should be ordering food so at the end of the night we received the bill and there are items that the kids ordered that the server did not check with the adult. Who initially did to order God forbid that there were any allergies that were not taking any consideration. God forbid there were any intolerance that were taken into consideration. God forbid that anyone gotten sick because the server did not Come to the parents table but automatically and we're not talking oh one order or two order we're talking about multiple orders of things that these children don't know it was a lovely experience. Truly, it was but for this to happen and for us to get a bill that the server decided on her own that it's OK to take a Orders from a child when the initiating ordering party was from the adult table is my issue at a lot of mission star places we do not allow children or servers to make an or place orders. I am writing this review and I plan antennal going to the next platform to write the same review because this cannot happen one of the children from the party that was not even the party one of the initial children from the gathering has so many allergenic red flags where we need the server to confirm verify first and confirm orders with the adults

    Really enjoyed going to this place for was for the sushi brunch which was great I thought the…read moreselection of food was good and the drinks were great value. Sushi is definitely the star of the show and there are a bunch of options. Service was very nice and quick. Inside the restaurant looks great normally it's more of a food hall except on Sunday.

    Photos
    Love Makoto - Pick up area

    Pick up area

    Love Makoto - Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Love Makoto - Emperor butterfly mocktail

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    Emperor butterfly mocktail

    Nobu Washington D.C - japanese - Updated May 2026

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