Uchi jumped out as the top recommendation for me to try in DC, probably because it reminded me of a high-end Japanese restaurant in Minneapolis that I loved for the food, ambience, and crowd. Uchi definitely delivered. I wasn't planning on having a full dinner--just a drink. But I was immediately drawn to the whole lineup of bitters behind the bar, so I asked the bartender if they had something sake-based and liquor-forward. The Nikko Martini sounded like exactly what I wanted: gin + sake + blanc + umami bitters. I loved it. The umami bitters added this subtle fermented, savory note that made the drink much more interesting. Of course, I changed my mind and ordered food. I guess that's one of my tests for whether a restaurant is actually good: did I come in for one drink and somehow end up having dinner? The salmon was very fresh with a surprisingly generous portion, but the Wagyu tartare gets a 5+ from me. Instead of a fresh egg yolk, they use dehydrated egg yolk. It takes away that typical raw-yolk texture and flavor. The tartare isn't bound together in the traditional way, so visually it's quite different from a classic beef tartare, but it was absolutely delicious. I had such a great time chatting about food, cocktails, and Japanese whisky that I ended up staying for the coconut tapioca, paired with IWAI Japanese whisky with a wine-cask finish. A pretty perfect way to finish the night. I'll definitely be back once I officially move to DC, which is coming very soon. read more

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We were very excited to try Uchi as it was well known for its amazing culinary experience. Now the recommendation was for Austin location. Nevertheless, I was so excited to try it in DC. Ordered the tasting menu - and to be honest I was let down by the appetizers and some rolls. The quality of the nigiri was exceptional. The manager came to check on us and we gave him our honest review. He informed us that the restaurant just opened few months ago and still test running on some dishes. He accommodated us with listening to our feed back and gave us of what we liked. The Sashimi again was fresh and amazing cut as it can be. What was most impressive was the sea brim. It was absolutely tasty and innovative unique taste I've never had. Service: the manager came who served us seemed pretty overwhelmed. I'll come back again for another try. read more

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Uchi is absolutely gorgeous. The space feels upscale from the moment you walk in, yet it remains comfortable and inviting. Everyone, from the hostess to the sushi staff, was genuinely friendly. I never felt rushed during the meal. Unfortunately, friendly service and attentive service are not the same thing. If you sit at the sushi bar, the ordering process is a little strange. A waiter takes your drink order, while the person behind the sushi counter takes your food order. After I was seated, I had to flag down the waiter to order a drink, even though drinks appeared to be his main responsibility. Several employees came by to clear my plates, but none could take another drink order. The service was extremely slow. The first item I ordered was the last one served, which made the entire sequence feel backwards. As for the food, order the hamachi. It was easily the best piece of fish I had, yet it was also one of the more reasonably priced options. Skip the $30 tuna and order the $18 hamachi. Thank me later. The lychee martini was another strong choice. It was balanced, refreshing, and one of the highlights of the evening. Unfortunately, the hand rolls were a complete disappointment. I hate saying that because I had high hopes for them, but I would not order them again. Ulchi gets several important things right. The restaurant is beautiful, the staff is warm, the atmosphere is comfortable, and the hamachi is excellent. However, at this price point, the service should be far more attentive and the food should be more consistent. This was my experience. I hope yours is better. read more

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We were a little disappointed by Uchi DC, especially because it had been highly recommended by a friend. Overall, we'd give the food 3/5, although the service was excellent. The kinoko usuzukuri (3/5) was light and refreshing, and we really enjoyed the shiso, but it was far too acidic for our taste. The seaweed salad (4/5) was probably one of the better dishes of the evening. The unagi nigiri (2.5/5) was the biggest disappointment. Our first order was noticeably over-charred, so we ordered it again, but the second serving was very thin and had a strong fishy taste. The eel simply didn't taste particularly fresh or high-quality. We're quite particular about unagi and have had some truly excellent versions in Japan, so this fell well short of what we were hoping for. We also waited a very long time for the karaage (3/5). Our server kindly removed it from the bill, which we appreciated, but the dish itself felt more like American fried chicken than Japanese karaage--the coating was too thick rather than thin, crisp, and juicy. The accompanying sauce was also overly salty. The other rolls and wagyu dishes were fine but fairly forgettable, around 3/5. Desserts were decent. A particularly thoughtful touch was that our server brought us a complimentary jasmine cream dessert after remembering that we had wanted to try it earlier. Unfortunately, we could barely taste any jasmine in it. Service was easily the highlight: 4.5/5. Our server was attentive, thoughtful, and handled the delays very graciously. The prices were also quite reasonable, especially during happy hour. As for the atmosphere, we found the decor a little bland and lacking the refinement or character we associate with good Japanese restaurants. The music was also surprisingly loud--it felt more like a nightclub at times, which didn't really suit the food or the setting. Overall, great service and reasonable prices, but the food itself was only average for us. Given the recommendation and Uchi's reputation, we went in with fairly high expectations and left somewhat disappointed. read more

Uchi DC - Sushi Bars Near Me - Washington, DC, District of Columbia

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Review for the Bar & Happy Hour I came on a Friday, and the bartenders were very attentive and nice. The Sake (salmon nigiri) was my favorite. I ended up ordering it three times--it's $10 for two pieces. I also loved the seaweed salad and Avocado nigiri, you get two pieces for $6.75. I was disappointed with the hand rolls, and the cocktails were overpowered by so much juice. It felt like I was drinking a mocktail. I would say pass on the drinks. Happy Hour gets packed quickly, so I highly recommend coming early. It starts at 4 p.m. and ends at 6 p.m. read more

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Memorable experience overall! Spontaneous trip to DC and the first sushi restaurant I had postpartum and I could not have picked a better place. Everything felt well put together. Food was phenomenal! The service really added to the experience, everyone was so welcoming and our server was extremely thorough in explaining the menu items. My only downside was the price; it was definitely on the pricier side. Still, a great spot if you don't mind splurging a little! read more

Uchi DC - Uni - Sushi Bars Near Me - Washington, DC, District of Columbia

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This place is absolutely fantastic. I went here for happy hour. They have happy hour everywhere at the restaurant. My friend and I did the happy hour 9 course menu for 120 dollars for 2 people, which was a wonderful deal. Everything was absolutely fantastic, especially the sushi and the sashimi and walu walu. I would definitely come back here again. The ambiance is great. Our service was outstanding and we even had an extra course from the kitchen. It does get quite crowded so make sure to have a reservation. read more

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Great experience at Uchi and I am undoubtedly going back! We had an early reservation and were immediately seated. The inside of Uchi is small, but intimate. The lighting is just right -- not too dark. We started the evening with the Hama Chili and Lobster Nimono. Both dishes were excellent. The Lobster Nimono was my favorite. The chunks of lobster were sizeable and had enough coconut curry for a memorable, but not overpowering experience. Of course, being an oyster aficionado, I had to try that as well. The added lemon ponzu was a nice touch. For entrees, we tried the Softshell Crab roll and Zero Sen roll. The Softshell crab roll had a lot of texture; you have the crunch from the fried crab and pickled cucumbers, while the cilantro added an interesting -- but welcoming -- flavor. I would get this again. The Zero Sen was a great choice also. It included yellowtail, avocado, shallot and cilantro. All-in-all, a great time and great food. Definitely try for yourself. Cheers! read more

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I'll be damned, my previous experience is such a faint memory after giving Uchi another shot. Phil and the entire team completely changed my perspective. This is why the whole city is talking about Uchi. From the moment our cocktails hit the table, to the seamless pacing of every dish, to the staff sharing their favorite recommendations and making every course feel intentional, this was a 100/10 experience. And whatever you do, don't skip the coconut tapioca for dessert! What really sets Uchi apart is that it truly has something for everyone. Whether you're vegan, have dietary restrictions, or are looking for some of the best wagyu and sushi in the city, the menu delivers without compromise. Pair that with an exceptional wine and cocktail program, and it's easy to see why people rave about this place. Huge credit to the team for showing what hospitality should look like. They turned me from someone who wasn't sure I'd ever return into someone who can't wait to come back. Uchi has absolutely earned its reputation. read more

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Absolutely fantastic experience from start to finish. The service was 10/10--attentive, knowledgeable, and perfectly paced throughout the meal. The food was just as impressive, and I'd highly recommend the Signature Omakase if you're visiting for the first time. I believe it's meant to share so a good amount of food for 2 people. Some of my favorite dishes were: * Apple Jasmine Yuzu Refresher (a perfect palate opener) - 10/10 * Uchi Salad * Hama Chili - 10/10 * Scallop Crudo - Fantastic * Brussels Sprouts - Really good. Soy based with a twang on the backend * Bluefin Otoro Gunkan * Sake Maki Roll (salmon belly) - 10/10 * Kinoko Nabe Dessert was the perfect ending to the meal--a warm fried pastry paired with milk ice cream, rich fudge, and cake. The combination of temperatures and textures was incredible. Overall, an outstanding dining experience. I'll definitely be back read more

Happy hour tasting menu is a great deal! WHAT I ORDERED * yuzu spritz $6 during happy hour and you can't beat it * happy hour tasting menu for 2. THE GOOD a lot of variety of food, not sushi forward so you get to try different dishes. Pretty unique and refreshing for the area and similar offerings. Customer service is fantastic. We were greeted by multiple employees, same when we were leaving. Our server checked on us multiple times to ensure we had a great experience. PRO TIP get there early for happy hour. The place fills up fast. BOTTOM LINE can't wait to come again and the other menus. read more

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Delicious! I tried Uchi in another city while on work travel and was excited to see it come to DC. The food is delicious. It is not cheap but I do feel like you get what you're paying for overall. The service is also great though we did have a hiccup but they quickly resolved once aware and I was very happy. I ordered an assortment of nigiri as well as hot rock wagyu and other things. You can check out my pictures. My favorite was the otoro. It melts in your mouth! I recommended it to the couple next to me at the sushi counter and the guy loved it but said he could only have one because it's so rich. I had 4 lol. I also really liked the hot rock wagyu. I thought it was better than the wagyu tartar if you have to pick one. I thought the uni was also fresh though I always feel like however much I'm given of uni that is never enough. You can never gave too much uni. The dessert was also very unique. It had more cilantro flavor than expected but the balance in the dessert is quite good if you get all the layers at once. I was not sure at first but liked it more with each bite as I acclimated. Service was great - food orders went through the chef assigned at the counter and drinks went through the waiter. It was very busy yet they stayed very professional yet friendly. There is also valet parking but I did not see anyone at the kiosk so ended up in the garage down the street nearby. Valet is $20 I think and the garage is $25. I would definitely go again! Maybe not an everyday thing but as a treat unless work is paying then I wouldn't mind going more! You can also go and just order a bit. Some folks were probably more reasonable in what they ordered vs me going HAM. There is also a hh but I think that's without a reservation and first come first serve for spots. read more

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A nice addition to the city! They have a great happy hour & tasting menu. Definitely go and try some of everything! read more

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I've heard phenomenal things about Uchi in Texas and was glad that there was a location in DC. Happened to be in DC for my birthday, so I made it a must go during my trip. I had an amazing time here -- terrific atmosphere, modern decor, and an awesome music selection. The service was impeccable and the staff went above and beyond to make my birthday memorable. Scott was knowledgeable and made sure we were well taken care of. We gave him free rein to choose our sushi and entrees after listening to our personal preference. The food was delicious and sushi was incredibly fresh and well-seasoned. It's honestly impossible to pick out my favorite of the night, but the kinoko nabe blew me away. Every dish was perfectly executed and brought out all its flavor in such a delicate and balanced way. The desserts (especially the fried milk) lived up to its hype as well -- sweet, refreshing and a great way to top the meal off. I had an enjoyable time here, all thanks to Scott and the entire team! I could go on and on about my time here, so I'd def find my way back. read more

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Date night at Uchi was everything we hoped it would be and then some! After hearing so many great things about Uchi, we finally decided to visit for date night and opted for the 7-course Signature Tasting Menu. If you're someone who enjoys putting yourself in the chef's hands and being surprised throughout the meal, this is absolutely the way to go. Before we even sat down, I was impressed by the space itself. The restaurant is much larger than I expected, with beautiful modern wood architecture and design throughout. The wraparound bar creates a stunning focal point and is the only seating area that doesn't require a reservation. There also appeared to be two private dining rooms, making the space suitable for everything from date nights to larger celebrations. The hostesses were welcoming and greeted us immediately upon arrival. We were about 10 minutes early, so our table wasn't quite ready and we waited briefly in the small vestibule area. Once seated, our server was kind, attentive, and happy to answer questions about the menu. I especially appreciated the thoughtful pacing of the meal, which allowed us to fully enjoy each course without feeling rushed. Because the tasting menu changes daily and seasonally, every experience is unique, but ours was a beautiful progression of flavors, textures, and creativity. We started with cool tastings that included Uchi Salad and Uchi's famous Hama Chili. The salad ended up being my favorite course of the evening, while the yellowtail paired with citrus and Thai chili was bright, fresh, and beautifully balanced. The chef-selected nigiri showcased the quality and freshness of the fish, while the hot tastings brought comforting richness to the meal. The Brussels sprouts were packed with flavor and quickly became one of my favorite bites. The Kinoko Nabe with seasonal mushrooms, tentsuyu, koshihikari rice, egg yolk, and gyutoro was absolutely phenomenal. Of course, we couldn't leave without dessert. Uchi's famous Fried Milk more than lived up to the hype. The combination of vanilla custard, salted fudge, and toasted blondie created the perfect sweet ending to an already incredible meal. From the beautiful atmosphere to the attentive service and thoughtfully curated menu, Uchi delivered a memorable dining experience from start to finish. I highly recommend checking it out and treating yourself to the chef's tasting menu. I'll certainly be back to see what the chefs dream up next. read more

Uchi DC - Sushi Bars Near Me - Washington, DC, District of Columbia

The service was amazing other than the one hostess (long black curly hair, kind of tan) who seemed waspy as anything the rest of the staff was fantastic! The vibes were pretty nice too, we sat at the bar to start our night since we got to the restaurant a little early after leaving the NatGeo museum; the non alcoholic options were fantastic. The food was pretty good for the most part but the soft shell crab roll was a bit on the fishier side which was quite strange since I've have soft shell crab before plenty of times and never experienced anything like this. We will likely be back for happy hour! read more

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I really wish I had the chance to visit again to see if I could have a better experience the second time. But alas I was traveling and popped in for a late light dinner. In all, the service was mediocre, the vibes were a little off for me, though the food was definitely higher on the spectrum when it comes to Sushi. I sat down at the bar and when I declined ordering a cocktail, I could tell the Bartender was a little annoyed. I was looking for some suggestions and he also seemed a bit put off that I was planning to put in a small order. Honestly, I had just traveled all day and just wanted a little something because it was late. To my right, there was a couple who ordered this interesting dish where you cook your steak on a hot rock, except for the fact that the smoke from the cooking went right into my face, and I was literally smoked out sitting there. I actually had to move because it was affecting me so much. Perhaps something to think about in an intimate dining setting when it comes to menu choices. The other challenge, which really is no fault of the restaurant, potentially.... there was a group of women celebrating something who kept ordering drinks, and with every round, got louder and louder. Honestly, at a high priced intimate sushi restaurant, maybe it's not the place to sing your own version of karaoke at a table when other people are trying to enjoy a dining experience. As someone who can appreciate high-quality Sushi, that definitely hit the mark, but I had a hard time enjoying it with everything else going on. The tuna was excellent. Edamame was extremely tasty. And funny, I found that the seaweed used and Rice was absolutely perfect. The salmon piece with sake was OK. With so many other spots like this in the area, I really hope that they work on their service and ambience. read more

Uchi DC - Tuna makimono - Sushi Bars Near Me - Washington, DC, District of Columbia

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Went for happy hour to tryout Uchi, which I was so excited about! Really enjoyed the experience. The happy hour was worth it. It's definitely very small bites though. Compared to other sushi restaurants their portions are smaller than average, so I'm not sure if I would show up starving but the flavor and technique are there! The drinks are amazing. The subarashi stands out to me. And for food, the Hama chili was really delicious. Service was very fast, attentive and friendly! And the ambience is very upscale, classic; feel free to dress up. read more

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I was so excited when I saw Uchi come to DC, I've been to the original in Austin many years ago and the one in Houston. The DC location is huge. Went for happy hour and did the tasting menu. All the dishes were so delicious. Our server at the bar Tommy was so attentive and made the experience truly five stars. I can't wait to go back. read more

A standout from start to finish. My husband and I came to celebrate our 10 year anniversary. When you enter, you walk into the bar area which has several small tables and booths along with bar seating. The decor throughout is cool. We were seated at a nice "sweetheart" table so we could sit side by side. Our server was very attentive and everyone who stopped by our table wished us a happy anniversary. We got the 7 course tasting menu and especially LOVED the Hama chili, the sea bream with lemon zest (which the head chef served us) and the fried milk dessert. It's a good amount of food for a very reasonable cost in this environment. We WILL be coming back. read more

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Welcome to DC, Uchi! Fine Japanese dining indeed!!!! This review is based on their soft opening to which we were thoroughly pleased. I cannot wait to return once they've opened on May 12! Service was great! I can appreciate staff whose attention to small details showed in the way that they carefully described the dishes. However, our waiter, Scott, was a star! We trusted his recommendation for the Signature Tasting and boy oh boy was every selection well worth it! Ambiance: think sexy, cozy, and chic! The soft lighting invites date night or time with friends. Very modern decor, actually made me feel like I was somewhere in LA. It was beautiful. DRINKS: I ordered the Uzume- OMG this drink felt like I was vacationing in the Amalfi Coast, gazing at bellowing waves. It was refreshing, impeccable in flavor, and offered a beautiful spiciness from the Thai chili while cooling down my mouth with rich cucumber flavor. This was my favorite drink and very unique at that. My boyfriend thoroughly enjoyed the Kenja old fashioned, smooth to taste. The Nikko Martini was my next drink and it came with a side of olive, cornichons, and lychee-ALL excellent pairings for a refreshing traditional dirty martini taste. This drink was worth the try but my heart was stuck on the Uzume. My boyfriend had the Tsuari which he also loved but his first drink was his favorite. SIGNATURE TASTING: Starter- Pineapple granita (shaved ice) with a remarkable marmalade. You wouldn't expect this cold dessert like opener but it truly opens up your palate, inviting your tastebuds to explore the menu to follow. I thoroughly enjoyed. Uchi Salad This salad was pure culinary creativity. Compiled of daikon and crispy wild rice all wrapped in baby greens with a delectable house made cashew pesto (which you creativity dip the salad rolls in). This salad and that dressing felt like a warm hug, although perfectly chilled and crisped. It was unique and flavorful. Madai, japanese sea bream This was stellar! We even learned a cute trick from the server to flip the roll with our fingers in order to get the full sushi taste. Whatever the magic, it worked! This was divine. There was an underlying taste of ginger but I'm not sure where it came from. However, this was really good. Sake, Atlantic salmon Sadly this dish was missing the mark and it simply tastes like salmon. There was no underlying flavor or real flavor profile. Not the worst, but also not my favorite. Brussel sprouts The Chef must have a magic wand in the kitchen because this was another dish which contained pure magic. The sweet chili and lemon produced the perfect sauce which was evenly spread throughout each bite. Amazing! Hama Chili Gosh, this was sooooooo good! Hear me out, you have to try the thinly sliced yellowtail by itself and allow the sauce in the bowl to seep through each bite. It gave the dish personality and broke the savory flavor with some light citrus/heat...it was scrumptious. We then used the orange slices at the bottom to cleanse our palate because hey, there was more on the way. Zero Sen Another perfectly prepared yellowtail dish with a beautiful touch of fresh cilantro in each bite and a subtle sweet sauce. There was also fresh avocado in the roll and shallot. Perfect dish! Watarigani This was a showstopper. The crabmeat on the top of this roll was buttery soft and juicy. So much flavors, I can brag all day. We concluded with the Kinoko nabe AH-MA-ZING! This rice being the last dish was a home run for sure. Way to close a meal. The mushrooms were crunchy in some area and soft in others, all while being juicy and lightly seasoned. Placed in a ceramic bowl, the heat from the rice allowed it to continuously cook at the bottom while in the bowl, giving it a perfectly crisped texture. Dessert We concluded the tasting with their Warm Banana Cake. Honey, there are no words to describe how delicious this was. Not too sweet but just right. The side of chicory caramel, buckwheat, and white coffee ice cream were divine! Each flavor softly supported the other, making this a must have dessert. Overall, I'm sold! Count me in to return and tell a few friends and readers lol. Excellent dining! I'm excited about its future. read more

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As a long time Uchi fan who has been to multiple locations, I was delighted to see one opening up in D.C. I was even more excited to be invited to the soft opening ahead of the grand opening on May 12. I was really impressed with the design and the size of the restaurant. Comparing it to the OG Austin location, this place is huge! Our waitress, Meezy was so sweet and super attentive despite the restaurant being packed. Starting off with the menu, it is excellent and has some of my personal favorites including the highball, Hama chili, and the dry-aged bluefin otoro. The service as expected at Uchi, was excellent where me and my girlfriend were taken care of. To be honest, this didn't even feel like a soft opening since everything was on point. If you enjoy the highest quality sushi, at a reasonable price especially if you go to the daily happy hour from 4-6, Uchi is the PLACE to be. read more

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if i could rate it 6 stars i would. this place is amazing! PANNY at the sushi counter was so hospitable and gave us the best suggestions and would concoct such unique dishes for us to test out. i wish i had more photos but unfortunately i had no control when the food came out lol my favorites were the brussel sprouts, the blue crab nigiri, and the japanese wagyu. pictured is the warm banana cake dessert and another i forgot the name of but it had a jasmine cream in the middle there then almost like an ice shaving cilantro mixture on top with pineapples - it was unlike any other dessert i've tried before and was super refreshing though the banana cake is def more my speed esp if you like caramel and coffee tastes! the vibe in here is chic and elevated. loved their mid century interior and playlist :) read more

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First for the nigiri, the rice was not properly seasoned. The salmon and bluefin tuna hand rolls were bad. The salmon roll felt like I was biting into salad and the sauce tasted like grass? and neither of the flavors worked. The Karaage and Brussels sprouts were in a tasty and tangy sauce. read more

From top to bottom, Uchi DC is a fantastic addition to the city. I first discovered Uchi while visiting West Hollywood and fell in love with the food, the ambiance, and the warm hospitality. When it came time to celebrate an anniversary, there was no question where we were going. We sat at the sushi bar, which turned out to be the perfect choice, our chef was engaging and fun to chat with, which made the experience feel personal and special. Everything we had was delicious, and the Brussels sprouts were a standout moment: they turned my partner into a full-on believer. The entire staff was wonderful, and we will absolutely be back. read more

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So glad I stumbled across this!! I've had several people recommend Uchi and I was finally in the city to do so! The ambiance here is a vibe, dimly lit bar with great decor and ceiling lighting. This was hands down one of the best Lychee martinis I've ever had (and it's had quite a few). It tasted like it had a hint of yuzu in it to give it a milky, tangy taste. We tried the Hamachi Chili which was delicious. The yellowtail was cut perfectly and the quality was great. The flavors of the mandarin oranges mixed with chili was tasty. We also tried the sushi roll and Kabocha tempura. Although that was only two pieces of tempura, it was super good. We weren't super hungry, otherwise we would have loved trying more rolls and nigiri! Their happy hour menu looks like a great deal that I'd love to come back and try another time. read more

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Went during the soft opening when the menu was 50% off, so we got to try a pretty wide variety of dishes -- and overall, really impressed. The nigiri was excellent. Maybe not the best in the city, but definitely top tier. The eel nigiri was especially standout, while the scallop nigiri leaned a little saltier than I personally prefer (I usually love that sweeter, creamier scallop flavor). The wagyu hot stone was absolutely worth ordering and honestly would still be worth it at full price. The yellowtail roll was tasty, though not necessarily memorable compared to some other rolls around the city. The banana dessert was phenomenal -- dreamy, indulgent, and 100% worth the extra calories. Beautiful atmosphere, great vibes, and excellent service at the bar. It's definitely on the pricier side for a full meal at regular pricing, but the quality, ambiance, and experience make it somewhere I'd happily come back to for sushi bites and a fun night out. read more

Uchi DC - Salmon, tuna, scallop nigiri - Sushi Bars Near Me - Washington, DC, District of Columbia

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Excellent experience! Our server was excellent in recommendations in both drink and food and everything we've had was phenomenal (my favorite being lychee martini!). We opted for the chef's tasting menu, and had a variety of cold and hot plates. We were able to ask for a 3 person portion instead of 2. My only wish was that salmon would have been sprinkled in (we had multiple tuna dishes). We left satisfied (not hungry/not overly full) and very happy. The ambiance was also beautiful and I would love to return for a happy hour at the bar area next time. Parking: they have limited street parking in the area, but you have to be lucky to find a space. They also offer valet parking for $20 (+ a convenience fee). read more

Uchi DC has one of the best happy hour deals in the District. A nine-course tasting menu for two people for just $120, plus cocktails for just $6 each. And big shout out to the super friendliy bar staff. read more

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One week later and I still think about going back to Uchi. We came here for happy hour just to get the feel of things and I am incredibly impressed. Ambiance is pretty nice, I think reservations are recommended though I walked in. Our food took a while to come up so the waiter was lovely enough to let us try some items on the menu for free (bless you Josh), this was my highlight for sure. My favorite meals were the cabbage, hot stone Wagyu, tuna and salmon nigiri sushi, yellow tail and that fried dessert. Basically everything we had was fabulous, my least favorite was probably the fried chicken. I need to come back here on a date and order everything on the menu lol read more

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Exceptional service and outstanding happy-hour tasting menu, with great care taken to accommodate gluten-free. Highly recommend Uchi! read more

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Excellent place in Dupont Circle for sushi and Japanese delights. We forgoed the tasting menu in favor of à la carte so we could try everything we wanted: uni, salmon belly, fatty tuna, Spanish anchovy, mushroom, hama kama (grilled yellowtail collar), a5 wagyu cooked on a hot rock (which melted in my mouth), pumpkin and cauliflower tempura, and the showstopper fried milk for dessert. Enjoyed our seats at the bar to watch the expert sushi chefs in action. Attentive service throughout, including a special recognition for Father's Day. Can't wait to come back! read more

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Excellent all around! Have been here twice. Did the chef's tasting the first time, and ordered à la carte the second. Chefs tasting was tons of food, all delicious. Nice array of flavors. My only note is that all things come on one plate/dish, so bear that in mind when choosing your dining companion. À la carte we did well--highly recommend edamame, mushrooms, and hamachi. The service is very welcoming and polished. Both times we had additional courses presented as "from your server," which is a very nice twist on "from the chef." Uchi provides genuine hospitality in a way that I do not get to see often these days. Will be back again, hopefully very soon! read more

Happy hour was great. Everyone here was super friendly. Rachel was our server and she was great!! Loved the bluefin tuna handroll, salmon nigiri, pork belly rice bowl, hama chili. The seaweed salad was fresh and a good portion. Could have skipped the karaage because it had too much fish sauce. Subarashi was well balanced, lychee martini was very sweet. Very upscale in both the bar and dining room. read more

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Came to Uchi on a weekday for their happy hour and did the Omakase tasting. The ambiance was great, very lively. It's actually so pretty inside too. Our waitress was amazing, super sweet and knowledgeable. Each dish of the tasting was brought out fast and the server would share what we were eating which was great. The drinks were good too. The price point is reasonable for the different and unique dishes that you get to try. We will definitely return! read more

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Uchi is a stunning new Japanese restaurant in DuPont with amazing happy hour deals. They have happy hour throughout the entire restaurant everyday from 4-6pm. The happy hour menu includes a 9 course tasting menu for $60 each and a wide variety of small plates and drinks. Everything was delicious and the servers do a great job of explaining the ingredients of each dish. I would recommend making a reservation because the restaurant was pretty busy when I went. It's perfect for a nice happy hour with friends or an intimate date night. read more

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I am a first timer at the DC Uchi location but I have been to the Austin one a few times so I was very excited to try the food as I've always enjoyed my previous experiences. We opted for the chefs tasing menu which was about $160 pre tax for 10-12 courses. I came to celebrate a birthday as well. The fish was very fresh and I appreciated the variety of things we got to try. The server was really energetic and sweet. My first small complaint is that we were told that we would be getting a caviar dish as well as the "caviar" dessert which was included in the market price. We did not get either. Instead we got the banana cake dessert which was actually one of the lowest options I had wanted to try. While we were given different sushi, sashimi, and crudo to try, nothing with caviar ever came so I was disappointed and wondering if I was slightly robbed of those dishes. My second complaint is.. The restaurant itself is beautiful but because we were seated near the bar area, it was very loud and people were constantly standing behind us which affected the mood of the dinner a little. I wish they had seated us in a quieter area. Otherwise, it was overall an enjoyable meal and glad to see DC get a good Japanese restaurant. read more

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Had the signature HH omikase with a friend, great deal and service, left absolutely stuffed and tried a few things I wouldn't have had before read more

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