Sara N.

Damn.....Work your kinks out, Uchi. For one of the hottest reservations in DC right now, we expected a smoother experience. We arrived on time for our reservation (party of four) and were told our table just needed to be cleaned. That turned into a 40-minute wait. While we appreciated the complimentary appetizers to make up for it, it didn't fully offset the delayed start, especially since parties that arrived after us were seated before we were. Unfortunately, the timing issues continued. Our sushi rolls didn't arrive until about an hour after we were seated, making us late for a show. We asked if they could simply be packed to go, but what should have been a straightforward request became a series of mix-ups: the wrong rolls, then the right rolls but not packed, followed by multiple staff members trying to sort out what was ultimately a very simple fix. The manager apologized, and finally got everything squared away, which we appreciated. The frustrating part is that the restaurant itself is fantastic. The atmosphere is beautiful, the wine program is excellent, and the food we did get was delicious. That's what makes the service issues so disappointing - they overshadowed what could have been an incredible evening. We'll likely give Uchi another try because there's clearly a lot to like here. We just hope the operational hiccups are ironed out, because spending more time navigating delays and logistics than enjoying the meal isn't the experience anyone expects from a restaurant of this caliber.....

Vivian T.

Delicious! I tried Uchi in another city while on work travel and was excited to see it come to DC. The food is delicious. It is not cheap but I do feel like you get what you're paying for overall. The service is also great though we did have a hiccup but they quickly resolved once aware and I was very happy. I ordered an assortment of nigiri as well as hot rock wagyu and other things. You can check out my pictures. My favorite was the otoro. It melts in your mouth! I recommended it to the couple next to me at the sushi counter and the guy loved it but said he could only have one because it's so rich. I had 4 lol. I also really liked the hot rock wagyu. I thought it was better than the wagyu tartar if you have to pick one. I thought the uni was also fresh though I always feel like however much I'm given of uni that is never enough. You can never gave too much uni. The dessert was also very unique. It had more cilantro flavor than expected but the balance in the dessert is quite good if you get all the layers at once. I was not sure at first but liked it more with each bite as I acclimated. Service was great - food orders went through the chef assigned at the counter and drinks went through the waiter. It was very busy yet they stayed very professional yet friendly. There is also valet parking but I did not see anyone at the kiosk so ended up in the garage down the street nearby. Valet is $20 I think and the garage is $25. I would definitely go again! Maybe not an everyday thing but as a treat unless work is paying then I wouldn't mind going more! You can also go and just order a bit. Some folks were probably more reasonable in what they ordered vs me going HAM. There is also a hh but I think that's without a reservation and first come first serve for spots.

TaNeisha J.

Great experience at Uchi and I am undoubtedly going back! We had an early reservation and were immediately seated. The inside of Uchi is small, but intimate. The lighting is just right -- not too dark. We started the evening with the Hama Chili and Lobster Nimono. Both dishes were excellent. The Lobster Nimono was my favorite. The chunks of lobster were sizeable and had enough coconut curry for a memorable, but not overpowering experience. Of course, being an oyster aficionado, I had to try that as well. The added lemon ponzu was a nice touch. For entrees, we tried the Softshell Crab roll and Zero Sen roll. The Softshell crab roll had a lot of texture; you have the crunch from the fried crab and pickled cucumbers, while the cilantro added an interesting -- but welcoming -- flavor. I would get this again. The Zero Sen was a great choice also. It included yellowtail, avocado, shallot and cilantro. All-in-all, a great time and great food. Definitely try for yourself. Cheers!

Noelle L.

Came to Uchi on a weekday for their happy hour and did the Omakase tasting. The ambiance was great, very lively. It's actually so pretty inside too. Our waitress was amazing, super sweet and knowledgeable. Each dish of the tasting was brought out fast and the server would share what we were eating which was great. The drinks were good too. The price point is reasonable for the different and unique dishes that you get to try. We will definitely return!

Chell H.

A nice addition to the city! They have a great happy hour & tasting menu. Definitely go and try some of everything!

Samantha T.

Uchi is a stunning new Japanese restaurant in DuPont with amazing happy hour deals. They have happy hour throughout the entire restaurant everyday from 4-6pm. The happy hour menu includes a 9 course tasting menu for $60 each and a wide variety of small plates and drinks. Everything was delicious and the servers do a great job of explaining the ingredients of each dish. I would recommend making a reservation because the restaurant was pretty busy when I went. It's perfect for a nice happy hour with friends or an intimate date night.

Viona C.

I've heard phenomenal things about Uchi in Texas and was glad that there was a location in DC. Happened to be in DC for my birthday, so I made it a must go during my trip. I had an amazing time here -- terrific atmosphere, modern decor, and an awesome music selection. The service was impeccable and the staff went above and beyond to make my birthday memorable. Scott was knowledgeable and made sure we were well taken care of. We gave him free rein to choose our sushi and entrees after listening to our personal preference. The food was delicious and sushi was incredibly fresh and well-seasoned. It's honestly impossible to pick out my favorite of the night, but the kinoko nabe blew me away. Every dish was perfectly executed and brought out all its flavor in such a delicate and balanced way. The desserts (especially the fried milk) lived up to its hype as well -- sweet, refreshing and a great way to top the meal off. I had an enjoyable time here, all thanks to Scott and the entire team! I could go on and on about my time here, so I'd def find my way back.

Pranav P.

Had the signature HH omikase with a friend, great deal and service, left absolutely stuffed and tried a few things I wouldn't have had before

Thea Z.

I really wish I had the chance to visit again to see if I could have a better experience the second time. But alas I was traveling and popped in for a late light dinner. In all, the service was mediocre, the vibes were a little off for me, though the food was definitely higher on the spectrum when it comes to Sushi. I sat down at the bar and when I declined ordering a cocktail, I could tell the Bartender was a little annoyed. I was looking for some suggestions and he also seemed a bit put off that I was planning to put in a small order. Honestly, I had just traveled all day and just wanted a little something because it was late. To my right, there was a couple who ordered this interesting dish where you cook your steak on a hot rock, except for the fact that the smoke from the cooking went right into my face, and I was literally smoked out sitting there. I actually had to move because it was affecting me so much. Perhaps something to think about in an intimate dining setting when it comes to menu choices. The other challenge, which really is no fault of the restaurant, potentially.... there was a group of women celebrating something who kept ordering drinks, and with every round, got louder and louder. Honestly, at a high priced intimate sushi restaurant, maybe it's not the place to sing your own version of karaoke at a table when other people are trying to enjoy a dining experience. As someone who can appreciate high-quality Sushi, that definitely hit the mark, but I had a hard time enjoying it with everything else going on. The tuna was excellent. Edamame was extremely tasty. And funny, I found that the seaweed used and Rice was absolutely perfect. The salmon piece with sake was OK. With so many other spots like this in the area, I really hope that they work on their service and ambience.

Ashlee S.

Date night at Uchi was everything we hoped it would be and then some! After hearing so many great things about Uchi, we finally decided to visit for date night and opted for the 7-course Signature Tasting Menu. If you're someone who enjoys putting yourself in the chef's hands and being surprised throughout the meal, this is absolutely the way to go. Before we even sat down, I was impressed by the space itself. The restaurant is much larger than I expected, with beautiful modern wood architecture and design throughout. The wraparound bar creates a stunning focal point and is the only seating area that doesn't require a reservation. There also appeared to be two private dining rooms, making the space suitable for everything from date nights to larger celebrations. The hostesses were welcoming and greeted us immediately upon arrival. We were about 10 minutes early, so our table wasn't quite ready and we waited briefly in the small vestibule area. Once seated, our server was kind, attentive, and happy to answer questions about the menu. I especially appreciated the thoughtful pacing of the meal, which allowed us to fully enjoy each course without feeling rushed. Because the tasting menu changes daily and seasonally, every experience is unique, but ours was a beautiful progression of flavors, textures, and creativity. We started with cool tastings that included Uchi Salad and Uchi's famous Hama Chili. The salad ended up being my favorite course of the evening, while the yellowtail paired with citrus and Thai chili was bright, fresh, and beautifully balanced. The chef-selected nigiri showcased the quality and freshness of the fish, while the hot tastings brought comforting richness to the meal. The Brussels sprouts were packed with flavor and quickly became one of my favorite bites. The Kinoko Nabe with seasonal mushrooms, tentsuyu, koshihikari rice, egg yolk, and gyutoro was absolutely phenomenal. Of course, we couldn't leave without dessert. Uchi's famous Fried Milk more than lived up to the hype. The combination of vanilla custard, salted fudge, and toasted blondie created the perfect sweet ending to an already incredible meal. From the beautiful atmosphere to the attentive service and thoughtfully curated menu, Uchi delivered a memorable dining experience from start to finish. I highly recommend checking it out and treating yourself to the chef's tasting menu. I'll certainly be back to see what the chefs dream up next.

Mila F.

Went for happy hour to tryout Uchi, which I was so excited about! Really enjoyed the experience. The happy hour was worth it. It's definitely very small bites though. Compared to other sushi restaurants their portions are smaller than average, so I'm not sure if I would show up starving but the flavor and technique are there! The drinks are amazing. The subarashi stands out to me. And for food, the Hama chili was really delicious. Service was very fast, attentive and friendly! And the ambience is very upscale, classic; feel free to dress up.

Maggie A.

Excellent place in Dupont Circle for sushi and Japanese delights. We forgoed the tasting menu in favor of à la carte so we could try everything we wanted: uni, salmon belly, fatty tuna, Spanish anchovy, mushroom, hama kama (grilled yellowtail collar), a5 wagyu cooked on a hot rock (which melted in my mouth), pumpkin and cauliflower tempura, and the showstopper fried milk for dessert. Enjoyed our seats at the bar to watch the expert sushi chefs in action. Attentive service throughout, including a special recognition for Father's Day. Can't wait to come back!

Julia G.

A standout from start to finish. My husband and I came to celebrate our 10 year anniversary. When you enter, you walk into the bar area which has several small tables and booths along with bar seating. The decor throughout is cool. We were seated at a nice "sweetheart" table so we could sit side by side. Our server was very attentive and everyone who stopped by our table wished us a happy anniversary. We got the 7 course tasting menu and especially LOVED the Hama chili, the sea bream with lemon zest (which the head chef served us) and the fried milk dessert. It's a good amount of food for a very reasonable cost in this environment. We WILL be coming back.