Very good dinner here! We got the 9 course omakase happy hour deal and it was amazing. Our waiter even gave us 2 additional items. Already have my next reservation booked! read more

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Uchi is very sleek and sexy vibe for a new restaurant. The ambiance was beautiful and the bar was breathtaking. All of the food was very tasty and the sushi was fresh. My overall recommendation when coming here is to order the chefs tasting menu, which I wish we had done. The menu isn't roll heavy, with more nigiri options so it's hard to feel full while trying to chart your own adventure. If I come back, I'd definitely be sure to try the chefs tasting menu. read more

Uchi DC - brussels sprouts - Sushi Bars Near Me - Washington, DC, District of Columbia

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Uchi was fabulous, every bite was complete perfection. We were seated in a booth in the front so I can't speak for the main dining room but it was beautiful! My one feedback was the service. We had a table of 6 and we were there for over 3 hours just ordering à la carte. We ran into issues with items being forgotten and since the items came out as they were ready we had people waiting for extended periods to get items between orders. The staff were attentive about removing items from the table. read more

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Came for the happy hour omakase and it was truly such a good deal! The bites just kept going! There's a good balance between raw and prepared dishes. We also added a caviar supplement which they serve with adorable taiyaki instead of blinis. Service was also amazing and we had many different people come deliver food to the table who were super knowledgeable about the dishes. Would love to come back for their regular chef's tasting! read more

Uchi DC - Sushi Bars Near Me - Washington, DC, District of Columbia

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I checked this place out for my birthday and it exceeded all my expectations. Im not typically a sushi person but I would gladly come back here over and over. The 7 pre-fixe course meal for two is such a great deal and everything comes out quickly and efficiently. The waiter walked through each of the courses and you know what exactly to expect. The sashimi sushi was really good and they also tell you a specific way to eat it to enjoy it in the best way. My husband I supplemented the 7 course with extra pieces of sushi just to try different menu items. The cocktails were absolutely delicious and the cucumber uzume I could drink ALL day. Definitely check this place out if you're looking for a high end sushi experience. I also sat at the sushi bar which was really cool to see the sushi chefs making each roll. I cannot recommend Uchi enough read more

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As a passionate food enthusiast, I often find myself excited about new dining experiences, but UCHI has truly raised the bar for Washington DC's culinary landscape. Anticipation had been palpable as we watched the restaurant's build-out, and we were thrilled to be invited to sample the menu ahead of its official opening on May 12. From the moment we stepped inside, the ambiance enveloped us in elegance. The dim lighting and intimate setting create a perfect backdrop for a memorable dining experience. It strikes the right balance between sophistication and comfort, making it an ideal spot for both romantic dinners and celebratory gatherings. We kicked off our evening with two standout cocktails that set the tone for what was to come. The Uzume was refreshingly vibrant, boasting impeccable flavors, while the Kenja Old Fashioned was smooth, enhanced by jasmine bitters. Halfway through the meal, we explored two additional cocktails, the Nikko Martini and Tsuri, both delightful but simply couldn't outshine our initial choices. With so many enticing options on the menu, we opted for the signature tasting, a seven-course UCHI core selection meant for two. This choice was a wise one, allowing the chef to surprise us with a variety of dishes from the menu. Each course was beautifully presented, bursting with flavor, and the timing was impeccable. Kudos to both the kitchen and the waitstaff. The tasting journey was a delightful rollercoaster of flavors. Here are some standout dishes that truly wowed our palates: -Pineapple Granita: A refreshing start, reminiscent of sorbet, that opened up our taste buds perfectly. -Uchi Salad with Pesto Dressing: A must-try, deserving of a chef's kiss for its vibrant flavors. -Watarigari: Warm crab meat that melted in our mouths, a true seafood delight. -Brussels Sprouts: A creative twist that transformed this classic into something fantastic. -Kimono Nabe: Hot and comforting, a dish that warms the soul. -Hama Chili: Light and fresh, enhancing the overall dining experience. While the sake sashimi was enjoyable, it could have used a little extra kick to elevate it further. On the other hand, the Madai sashimi was nothing short of perfection. No meal is complete without dessert, and UCHI didn't disappoint. The warm banana cake was the perfect way to end our evening, delivering a satisfying sweetness that left us on a high note. UCHI is more than just a restaurant, it's an experience that delights all the senses. With its elevated food and service, creative sushi, and unique offerings, this new addition to the DC dining scene is a must-visit. I can't wait to return to explore the other half of the menu. read more

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By far the best restaurant I've been to in DC! I LOVE UCHI! I had such a great experience on Saturday even though they were busy and full of patrons- the service was still fast and attentive. I sat at the bar which was so cute for a date with my friend. The bar is beautiful! They definitely took time decorating the space. Very moody lighting but still great. Now the food?! Best Asian cuisine I've ever had in DC so far. I ordered so much options to try and all of them were a 10/10! The drinks were sooooooo good I ended up getting 3. I truly love this place and hope they continue to be good past their grand opening phase! read more

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Well, it was already hard to figure out which was my favorite fancy Japanese place in DC and Uchi just made it harder. We had a wonderful night out at Uchi sitting at the sushi bar. First of all, our sushi chef Erica was lovely and made us such delicious things. She also made us feel so welcome! We did the tasting menu and it might be the best deal in town. $120 multi-course meal for two people - no, not $120 each, $120 for a delicious filling meal for two. Where can you get something like that in town? Only at Uchi, I think and this is no run-of-the-mill meal. Everything was delicious. The salad was the most creative salad I've ever had - you pick up the bundles of greens and you swipe them through the dressing. The fish was fresh and mixed in delicious combinations with all kinds of seasoning as well as fruit. Can you say wagyu? Well it was also on this reasonable menu. Also, the dessert was over the top, full of so many flavors and textures. I can't wait to go back! read more

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Where to start. We arrived 15 minutes early for our Rez and sat at the bar. The bartender, an African American with cornrows, clearly did not enjoy our company and showed a look for disgust at us when we sat down and ordered a highball. About 8 minutes later there was no highball and our table was ready. We were sat at probably one of the best booths in the restaurant. That's where our luck stopped. Our server (Shea) seemed like she was brand new to the industry, super sweet though, just inept. There was an overall lack of attention and it took about 45 for our first course to come out. I ordered a Toki highball off of their cocktail menu, and received sparkling water with a splash of suntory toki 25 minutes later. I would've sent it back, but our server didn't check in for at least ten minutes. We stated our drink was very weak and asked for another shot of toki to balance it out. You think a drink with three ingredients and a simple ratio would never come out wrong... After debating between the signature tasting for 120 for two or somokase. We chose the somokase and selected virtually all of the dishes ourself. Our server did suggest the fried tofu over the Brussels which was a great call. But again, the lack of knowledge on the servers behalf made ordering a bit difficult. The first dish out was crispy tofu roll which were enjoyable and layered. Sauce was fab, well rounded dish; then came the salmon...I have never received paper thin sashimi before, with no wasabi or ginger. Also, to note, we let the server about an allergy and there was some obvious cross contamination with the salmon, prompting and unpleasant few minutes. The scallops (hotate) that came after were almost inedible. The mollusks seemed to be bathed in a stupendous amount of salt. After scraping off the aiji amarillo, the dish became more palatable. At this point, this got a bit better. The Chawamoshi was succulent yet salty. The corn and guanciale added a needed depth to the meal. After was the highlight of the dinner, the hot rock - but you can't really go wrong with A5 wagyu. The whiskey maple ponzu was not only divine, and combined with the kosho-tamari butter was the perfect bite. Would've been great if the whole meal was just the hot rock. Also at this point we received a pretty good old fashioned, but there were no notes of jasmine bitters as promised on the menu. The dessert was another hit. Substituting white coffee ice cream within the fried milk was phenomenal. (Thank you chef) Wish I got an itemized receipt so I could justify spending this much money on a dissapointing meal. Very little has to be changed to make this a good if not great dining experience. The Miami restaurant is everything this one could be. Overall- pros: atmosphere, hot rock, fried milk, almost music (maroon 5 killed the vibe), every other employee but our server and the bartender. Specifically the manager on shift. Cons: the timing was completely off for the whole experience an, a majority of the food, our server, price for experience, disproportionate three ingredient drink (where two of the ingredients are sparkling water and lemon), and the saga to make it enjoyable. read more

Love the vibe, details to attention given by the staff, ambiance, and food is a 10/5. That salmon belly nigiri literally melts in your mouth and is perfection. Then again all the menu items are delightful. read more

After hearing so many great things about Uchi DC, Carla, Elaine, Nicole and I decided to try the Chef's Tasting Menu for Two along with several additional dishes and cocktails. For Drinks, Mitsu Mitsu was easily my favorite drink of the evening. The rosemary and yuzu honey worked really well together. Akabanaa unfortunately this one wasn't for me. The flavor combination just didn't come together the way I expected. My favorites were Madai Crudo, Bluefin Otoro Gunkan, Kabocha, Negihama, and Caviar Gunkan and Muki Hotate (my favorite item from the Chef's Tasting Menu). While the presentation was beautiful and the ingredients were high quality, most of the Chef's Tasting Menu felt hit or miss for me. Aside from the nigiri, there weren't many courses that stood out enough to make me want to order them again. The biggest drawback was the price. Our bill for four people, including tip, came to approximately $870. Given the number of dishes we enjoyed versus the overall cost, it felt difficult to justify the value. Overall, Uchi was an interesting experience and I'm glad I finally tried it, but between the hit-or-miss menu and the price point, I'm not sure it's somewhere I would rush back to visit. read more

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Had an incredible dinner here for Father's Day! The place is absolutely beautiful, food is fresh, and service was lovely! The place is pretty big with a cool bar in the front, a sushi counter in the middle (totally recommend sitting here, it was a lot of fun and cool to watch them work), and beautiful private rooms in the back. The Sashimi is for sure the star of the show for food. If you're a real sushi/sashimi lover than I think you'll love this place. They have a great selection and their presentation on ice is really pretty. The Yellowtail, Salmon Belly, and Medium Fatty Tuna were the stand-outs! They also have a good Wagyu selection. I'd recommend the Hot Rock. It was incredible! Also the Pork Belly was great; paired with coconut and lychee it was fresh and light. Our server was lovely and knew a lot about the menu and had great suggestions! He even sent us out a dish to try which was so kind of him! It was the Hirame Usuzukuri, super bright and citrusy. Overall, it's a really awesome place and I'm excited to come back! read more

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My experience at Uchi DC was absolutely phenomenal from start to finish. Every dish was beautifully presented, incredibly fresh, and full of unique flavors. A huge thank you to our server, Mezzy, who was attentive, knowledgeable, and made the entire experience feel so welcoming and seamless. A special shoutout to Chef Erick, who kept surprising us with incredible off-menu selections and thoughtfully curated dishes throughout the evening. Every recommendation was better than the last, and you could truly feel the passion and creativity behind each plate. This was one of the best dining experiences I've had, and I can't wait to come back. Highly recommend Uchi DC to anyone looking for an unforgettable sushi experience! HH was amazing and worth it. read more

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Food 4.5/5 I visited twice during their soft opening ~ once for a girls' night and again for a date. On our first visit, we ordered a wide selection of à la carte dishes. The Hot rock and Hama chili were amazing, but the Kinoko Nabe (a simple hot stone rice dish) stole the show. It was such a cozy, surprising highlight. We finished with the Fried milk which was so good, we were still talking about it the next day. The second time, we sat at the bar for the chef's tasting menu. The pineapple granita was a refreshing start, but the progression felt a bit unbalanced. The Brussels sprouts were heavily over-sauced, and following them with seaweed salad felt a bit underwhelming for a tasting menu. However, the Wagyu tartare was exceptional ~ melt-in-your-mouth texture with a hint of fish sauce that enhanced the meat perfectly. While the nigiri and sashimi were high quality, they weren't particularly memorable. My husband loved the banana cake, coffee ice cream was one of the best I've ever had. Since it was "training week," I hope the menu evolves; if 4 out of 10 courses are basic vegetables/tempura, it may not feel worth the full price of a tasting menu. Atmosphere & Service: 5/5 The space is stunning ~ clean and minimalistic, yet warm. I loved the attention to detail, like the small menu drawers under the tables. The entire experience was phenomenal. The staff was incredibly friendly, attentive, and very careful with my husband's allergies. They are clearly knowledgeable about the menu. I'll definitely be back for the sushi and desserts! read more

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Absolutely loved our experience here! I came during the soft opening but our server already seemed fully trained and was awesome. We split a whole bunch of things, including a chefs tasting, crispy rice with salmon, Wagyu hot rock, salmon belly nigiri, and so much more that i forget it all. Yes it's a bit pricey but it's totally worth it. I cannot wait to come back! read more

uchi 4-6pm happy hour featured $6-9 premium martinis and yummy bites --- I cannot wait to come again and try more of the menu read more

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Food: Uchi has top quality food that tasted fresh. We ordered Chef's Tasting which includes a 10 course meal that is evenly paced out. This was during the soft opening, so the food came out a bit slower between courses, but it left you time to digest and not feel overly stuffed before the next course came out. Service: From the moment you walk in, to the moment you are seated, the host/hostess ensures you are well looked after. Every plate brought out included a detailed explanation of the food along with how it was designed to be eaten. The servers were always on top of things and ensured water was topped off, empty plates were collected, and orders could continue to flow. Value: The Chef's tasting menu is on the pricier side since it is market value, however the amount of food that comes out and the quality of the food makes it well worth it. By course 6 of the 10 course meal, we noticed we were getting decently full. Atmosphere: The restaurant has a minimalistic aesthetic that works very well for a modernized take on omakase restaurant in DC. We sat at the bar during our meal and noticed the music was just the right volume where we could comfortably have discussions without the need to lean in to hear anything. There was also plenty of space to eat as the numerous courses and plates came to our space. Recommendation: Order the Warm Banana cake for dessert. This portion size may look small, but this honestly was one of the best desserts I've had in DC. Criticism: I just wish the portion sizes were slightly larger for the price of food. read more

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Weve come twice since they opened. The food is mostly very good. The service is awful. Both times food took foreverrrr. Not sure what the issue is for the kitchen. One of the two times we actually cancelled the rest of the order because it was taking so long and we had to leave. Given how much a meal costs here, i cannot figure it out. $100 sushi meal, ok. $500 for two people, totally unacceptable. read more

My friend and I decided to try Uchi, in search of a fun, new sushi spot to add to our rotation. Despite having recently opened, we were both impressed. The restaurant is beautiful. Draped in curtains with moody lighting, it is a perfect spot for an intimate dinner. The food was enjoyable as well! Everything was fresh and flavorful. A few stand out dishes were the edamame, hama chili, madai crudo, and crispy rice. The one negative about our experience was the service. Our server, I believe her name was Abagail, was excellent, 10/10. She was extremely knowledgeable and helped us navigate the menu. However, the other servers were not as on top of their game. We received the wrong food that was supposed to go to the table next to us. When we said we did not order it, the server had no idea what to do. Additionally, multiple times when placing the plate on the table, the servers were unaware of what they were holding. For example, the server said that the crispy rice was topped with salmon, when it was bluefin. It may be because they are still new and training. Lastly, we were there to celebrate my friend's birthday and they kindly placed a small 'happy birthday' card on the table. Every server happily acknowledged his birthday and made the experience very special. However, when our dessert came, there was no candle or anything. This was just a bit odd since every server made such a huge deal of his birthday. Overall, we had an enjoyable time and will definitely be back in a few months once all the kinks have been ironed out! read more

Uchi DC somehow managed to exceed all of our expectations. We did a mix of the Signature Omakase and the Happy Hour Omakase, and it was such a great way to try a variety of dishes. Everything we had was fresh, flavorful, and beautifully presented. Some of our favorites were the cooked yellowtail, scallop hand roll, tuna caviar box, and the hot rock Wagyu. Additionally, we enjoyed their happy hour drinks such as the old fashioned ($6) and the lychee martini (~$9)! All of the nigiri was well balanced and fresh. The only thing we probably wouldn't order again was the pork kimchi bowl, nothing bad, but nothing special. For dessert, definitely get the fried milk! A huge shoutout to Danielle, who was our main server. Since it was our first visit, she took the time to walk us through the menu, helped us pick the perfect dishes, and even surprised us with a few extra treats. We'd also love to recognize Shamira, who brought out many of our dishes and was so kind to chat with. Honestly, every single person we interacted with made us feel so welcome. I would love to do the chef's tasting next time, and maybe try out a few more menu items. We had such a great experience and will definitely be coming back. Highly recommend if you're looking for an amazing meal in DC! read more

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This was a special occasion dinner and we were there on a quiet Sunday evening and the food was amazing!

Checked this place out and we were lucky enough to have Scott as our server. As soon as we sat down, I let him know we were on a time constraint but wanted to try the vegetarian tasting menu and was worried about time. He noted that usually tasting menus take about 1.5 hours but that he would get us out in 1 hour. Not only did he manage all of our dietary needs impeccably, he made sure all of the dishes came out swiftly and continued to check on us. As a DC foodie, I've yet to come across a server so attentive, and "on it". Someone promote that guy! Now on to the food - it was phenomenal. We had an amazing mushroom appetizer, eggplant sushi (which Scott gifted to us), the edamame was OMG, seasoned to perfection. I also added in the steak entree and it was very tasty. Everything was presented very well and the cocktails were also fab! Go for happy hour and enjoy the drink specials. We'll def be back and look for Scott - thanks for making our evening so special! read more

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Super fresh and delicious! They have two tasting menus, one premium and one regular along with an extensive à la carte Menu. The price for the regular tasting menu is fabulous especially for two people. The service was great, with knowledgeable staff dropping each dish. The menu had a nice variety of cooked dishes raw dishes and crudos. The desert was also amazing. We got the tapioca which was layered with fresh crunchy nuts, coconut foam topped with some lychee ice cream. Definitely recommend for any special occasion or just a night out! Ambiance was clean and aesthetic. read more

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Amazing as always!! Such a great spot for a fun night out without the fuss. Highly recommend the Happy Hour Tasting ($120 for 2) because you get to try so many different kinds of simple yet elevated dishes. HH cocktail recs are the Hachi No Hiza, Lychee Martini, or Hiro Spritz. read more

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My experience at Uchi was spectacular from start to finish. We were welcomed by a friendly group of hosts and promptly sat at the sushi bar. Both our server and the sushi chef were attentive, kind, and clearly very proud of their work. The food was the best I've had in 2 years living here. It was fresh, high quality, and beyond flavorful. The hot rock wagyu melts in your mouth and the bluefin nigiri was reminiscent of butter -- that's how soft and rich it was. Fairly priced for the high quality (yet unpretentious!) food and wonderful service. Will be back! read more

I can't say enough good things about this restaurant. It is probably the best restaurant I've been to in Washington DC. The space is huge, but there is a certain intimacy about it, which I very much enjoyed and it was perfect for date night. It is so clean and not too loud, which is also really important to me. The service could also not have been any better. The sushi chef behind the sushi bar was so unbelievably kind as well as our server who took our drink and dessert orders. they were attentive without being pushy, and it was the first time I've been at a restaurant in a long time that I felt like I could actually enjoy my conversation and not worry about ordering the next thing or paying and getting out of there. the food speaks for itself - the quality is absolutely incredible and every dish was prepared to perfection. I literally could not take pictures of everything that we ate because I was so excited to eat it. I've been kind of out on sushi lately, but this place truly blew my mind. The fish melts in your mouth. I recommend the tuna and also the Wagyu hot stone. I also found it fairly priced for the quality, service and atmosphere. I will definitely return here. read more

Uchi DC - fried milk - Sushi Bars Near Me - Washington, DC, District of Columbia

I didn't know my birthday dinner would be THIS good. The restaurant was so fun! I will be back for date night or bring some ladies for girls night out. I am interested to come back for happy hour. We were intrigued by the fried milk dessert and decided to come here for my birthday and it was the best decision! Everyone was very friendly that we encountered and they made me feel very special with the "happy birthday" card at our table. We each ordered a drink: lychee martini for myself and old fashioned for my hubby. Our server, Anthony, took amazing care of us and I hope we can sit with him in the future. He kept our drinks full and the food kept coming. During dinner, there was a rush, but our hot food came and kept us eating. Our first round of food was as follows: -Daily special : Crispy rice salmon. It had the perfect crunch & tasted how you expect. - Makimono: Negihama: yellowtail with green onion - Hot tasting: Kinoko nabe with gyutoro. This was one of my favorite dishes we ordered! The longer it sits in the ceramic bowl, gives time to crisp the rice. It had so many flavors and textures, and the rice was creamy. It was just a flavor explosion in your mouth! - Nigiri: - 4 hamachi. This melted in my mouth. This was the best hamachi I ever tasted. Excellent. - 2 madai. This piece was so unique with the citrus finger limes and rice made it the perfect bite. - 2 boquerones. This nigiri tasted like I was in Spain! It had this vinegar taste I love and mixed with the olive oil - it was lovely. - 2 muki hotate (scallop). I'm upset we couldn't get more of these. We got the last ones! They topped this nigiri with a sesame salt topper and it was just delicious. Hubby ordered another old fashioned and I swear it came within 3 mins of ordering and he said it was great. For our second round, we got - 2 sake toro nigiri - 2 hamachi nigiri Dessert was so special! We got the fried milk & a complimentary cilantro ice layered dessert and it was such an experience. Every bite was so unique with flavor, cold, sweet, crunchy, smooth. It's hard to describe and it was also yummy! You just have to come check out this spot for yourself! read more

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I went to Uchi DC last night with my boyfriend; we were celebrating my birthday. The ambiance was beautiful and the food was amazing! The dish we enjoyed the most was the kinoko usuzukuri. I am not a mushroom person, whatsoever! I've been trying to dibble and dabble into it, but nothing has stuck like this dish. I would definitely recommend it! While the food was great. The service we received was a different story. My boyfriend enjoyed the old fashioned. I ordered an espresso martini, and it tasted like soap, to me. I kindly requested my waitress, Danielle, to change the drink to the highball. (For context: My boyfriend and I were seated by the front door, directly behind the bar). Unfortunately, I saw the bartender, an African American man with cornrows, make a face of disgust and aggravation because the drink was sent back. Then proceeded to roll his eyes and get back to what he was doing. As I mentioned earlier, I was there for my birthday and I noticed it was two other groups there for there birthday. While, I received the celebration fish as a complementary gift. (The people directly next to us received that as well). I never received a dessert that the other groups celebrating received, as well. That is very odd to me. The lack of fairness and consideration goes a very long way, regardless of how great the food was. After the drink was handled, Danielle's service became minimum. While I completely understand Friday night being busy, the lack of attentiveness and care from here in comparison to other groups around us she was working with was pretty disappointing. Unfortunately, I left with a bad taste in my mouth solely due to the service received. I truly enjoyed the food and the overall ambiance (the music choices that night were fire!). However, as I look back on that night the service received is what is more memorable and I truly can't say I will not be back solely because of that. read more

Amazing experience! Excellent service, beautiful decor, and great food! Can't ask for more. We did the chef's tasting experience, and it was amazing! The server gave us multiple courses outside of the tasting menu, including this gorgeous banana cake dessert! Get that! There was one nigiri course that was a tad salty, but still really good overall. They even gave us some gifts at the end! Uchi you have a fan! read more

Uchi DC - Nigiri courses - Sushi Bars Near Me - Washington, DC, District of Columbia

Had happy hour tasting menu and loved it! Everything was tasty. Fish was fresh. Blown away by escolar and salmon. Hiro spritz was delightfully refreshing. Usually not a fan of pork belly as tends to be too salty and fatty but I really enjoyed the pork belly with crispy rice. read more

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10/10 experience! We had a large party so we were able to dine in the private room. My favorite for the night was def the Hama chilli, it had the perfect balance of spice and citrus. The hot rock is a must try too! Melt in your mouth good. The service was great too! Definitely will be back to try their happy hour. read more

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Amazing! Food is so fresh and flavorful. Every bite was honestly delicious. The dishes were beautifully presented. Service was excellent. Place is beautiful. Dayo our server was great and very knowledgeable. Kamar, the GM, kept everything running smooth, with staff working as a team on their friends and family night. They open on May 12. Highly recommend you make reservations as this place will surely fill up fast. read more

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I had the most amazing time and experience with my Japanese American friend Dennis and got to experience real classy high end cuisine. The most amazing worker was our personal chef ERIC who worked so hard to create these delicacies. My first experience with most of them. I experienced the difference between grocery store plastic packaged sushi and the REAL THING. ERIC FOR PRESIDENT! read more

Khaleel was unbelievable. Service was good, food fantastic, but Khaleel made our night. Seriously he really needs the world. Make my time there feel like home (with way better cooking!!! Haha! ) read more

Really superb sushi place with a wonderful ambiance and good service. My wife and I sat at the sushi counter and had a great interaction with the sushi chef. Everything was extremely fresh and well prepared. Be prepared,it is not a cheap meal. read more

Went to Uchi not knowing what a treat I was in for. Definitely THE sushi place to go for quality, ambiance, and great cocktails. We ordered several rolls with soft shell crab, yellowtail, and salmon. We got a piece of fish cooked to perfection, spicy tun crispy rice, and two desserts including the fried milk and banana cake. The service was impecable with no details missed. Highly recommend you enjoy this place sooner rather than later. read more

Came into Uchi DC and didn't know what to expect but It exceeded everything I could even imagine! We were seated immediately and our servers I believe Rich and I forgot the other gentleman's name came immediately for our drinks. But they were both fantastic all night! The lychee martini was delicious. We started off with the rock shrimp. It was good, a little salty 7/10.. I would probably go for the chicken next time instead. Next we got the hot rock which was also a cute interactive experience. The Hama Kama was the STAR OF THE SHOW. We loved It so much we ordered another one! We also got the walu walu 10/10 and the Hama chilli which was amazing as well. Wasn't really a fan of the kinoko nabe which is the mushroom rice. We added gyoturo which I thought would make It better but It honestly just had too much mushroom not enough rice. So we didn't finish It. But by the time we got to dessert they were out of the banana cake which is what I really wanted so we just decided to skip. But overall everything was amazing and I will be back! read more

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Tried the signature tasting for 2. Decent but nothing was memorable except the kinoko mushroom rice. Also thought it's weird that they write happy birthday on a card but then don't give any bday dessert. Service and ambiance were great. read more

Went the first day because I've enjoyed this place in Austin and Scottsdale and holy fuck it did not disappoint. Surprisingly ready for first day. Sushi amazing. Always go with the Toyosu menu. Expensive but absolutely worth it. Zero Sen roll was also amazing. This might be -- probably is -- the best sushi restaurant in DC now. Comparing Nobu to this sushi chain is like the Yankees versus the Rockies AA team. It is so damn good. read more

Love love love!! I live in DC and work at another sushi restaurant in the city and I was blown away by Uchi DC. My cousin and I dined in a few days after they opened and our experience was 10/10. Our server was Danielle and I will absolutely be asking to sit with her again when I come back. Her energy and knowledge was outstanding and all of the staff (shout out to Jermaine). The food and drinks were incredible and the ambiance was very nice. read more

Uchi DC - Sushi Bars Near Me - Washington, DC, District of Columbia