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    Fogo de Chão

    4.2 (2.5k reviews)
    Open • 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for kids

    Recommended Reviews - Fogo de Chão

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    In the upper floor looking down
    Elena M.

    The food was delicious. The service was outstanding. It was my daughter's dream. We arrived in DC feeling famished and decided to eat here. We waited like 5 minutes to be sat. I know it's a chain but we had a great experience. The drinks were so good. My husband loved the fried plantains. The sirloin was excellent. I loved the salad bar and cheese bread. The bacon wrapped chicken was my favorite. All the staff was very welcoming and attentive. We hope the one in Kansas is just as tasty.

    Happy Birthday molten chocolate cake. The Chocolate Brigadeiro is also a winner.
    Tay W.

    This is a great place for an after business meeting, family celebration, or special occasion. We were visiting for a birthday. The customer service and team approach to the wait staff works well. The green light/red light approach to the dining experience is ingenious. Everything we tried was well prepared. The salad bar is not typical. The offerings were quite diverse. The cocktails were on point. One of the stars of the show was the desert. For your birthday, you receive your choice. The molten cake is absolutely delicious. One most notable plus is the valet parking. Downtown parking can be a nightmare. Overall, I would highly recommend Fogo de Chão. Happy eating!

    Wendi K.

    I've been to many Fogo locations and it is always a gluttonous delight - this location is on par with the others. I came here with a large party of 15. The salad bar has an impossible variety of dishes, and there are almost too many meat options to choose from. On top of that you are given warm cheesy breads (pao de quejiao), polenta fries, fried sweet plantains, and buttery mash. $75/pp for the full experience - it's worth it! Be prepared to eat your heart out, dieters and vegans beware! The interior is classy and the staff are attentive and awesome.

    Bar Menu
    Lynda D.

    Writing a review simply for the $10 Picanha Burger from the bar menu. This is an awesome deal and the burger is so good you would be surprised it's priced at $10. It is the perfect lunch in DC. Almost feels like I am doing a lunch hack as a $10 meal in DC is hard to come by. All burger components made fresh and I like that it comes with crispy polenta. Service was quick and the waitress made our custom requests happen (subbed polenta for a salad, which they said they don't normally do but did for us anyway).

    Imtiaz G.

    Fogo is great. Always Great. Happy Hour is 24/7, just ask for the menu. Theirs always heavy weights in here that are somewhat movers and shakers too, so mingling is worthwhile.

    Rachel S.

    Came here on Sunday for their Sunday brunch. What's hot - Quality. Very good. Surprisingly, my favorite meats were the bacon wrapped chicken, bacon wrapped filet, and their chicken drumsticks. The meats were incredibly tender and flavorful, but not too salty. All their meats were a good flavor, as well. I especially liked their salad bar of smoked salmon, asparagus, mushrooms, beet salad, and their fruits. They had fresh papaya, pineapple, and orange slices. The fresh fruits were great to round out the meal after so much meat. Hubby and I also recommend their fruit parfait with granola, Greek yogurt and fresh fruits. Their Greek yogurt is not too sweet, so the parfait is a nice palate cleanser after eating so much ,eat. - Service. Excellent. We never had to wait for anything. There was always staff checking up on us, which we appreciated. Their meats came out in a whirlwind, which caught us off guard, because we were taking our time to eat. Their staff appear to be well-trained in ensuring timely service and following up with customers. Whenever a table was done, we saw their staff quickly clean the table to be prepared for service for the next set of customers. - Layout. It's pretty good. There's enough space between tables to move around. We appreciated being seated at a table for 4, because it gave us more space. Their bathroom is upstairs, which is also pretty spacious. Their upstairs has additional seating, which looks helpful for group events. - Location. Pretty central in DC, which is nice, especially to many tourist locations. Also close to the Archives metro station. What's not - Price. Hubby and I took advantage of their Veterans Day special of 50% off for the veteran or active duty member and 10% off for their family member. We encountered no difficulty with obtaining our discount. However, their regular price is $57 per person for brunch. For dinner it's $76. To be fair, it's good value for money. However, because Fogo de Chao is expensive, hubby and I only come here for special occasions. Final answer Definitely a good place to go to for Sunday brunch and would recommend, but for special occasions.

    Crab-cake
    C H.

    Happy hour at Fogo de Chão is actually worth the stop. Went on a Friday with two friends and we had a great time. The appetizers and cocktails were tasty and very reasonably priced, which made it an easy yes for a casual meetup. The only downsides: limited drink options (no tequila), and the bread and empanadas could've been a little fresher. Service was friendly and the crowd was steady, but not super social more people in their own lanes, with a few families mixed in.

    Passion Fruit mimosa
    Katie N.

    We came out with a group to have dinner and haven't been in a while. The food was as good as I remember, but in terms of the meats coming around was a bit disappointing so I took off a star. Nothing was coming to our table and we had to ask multiple times, and still to no avail we didn't get certain meats ever coming to our table. It would be great if they figured out a better system to ensure each table is offered the various selection of meats, especially when your green card is up. Other than that, what we were offered and able to get did taste great as always.

    Beeeeeef!!  Mmmmmm. Keto!!!!
    Kristian J.

    Calling all meat lovers!!!! My GO TO Brazil steakhouse - all you can eat - in DC by the White House Carnivore in the house. Start with the salad bar. Don't load up too much. Highly recommend cheese, sliced cold cuts, charcuterie, roasted garlic cloves (my only plant lol pop them like candy; cure all). Splurge on candied bacon. Smoked salmon. MEATS - BEEF RIBS, which you must ask for. Melts in your mouth like "butta!" Fatty. Moist. Juicy. Fred Flintstone. Dinosaur ribs haha. Super satiating. Hidden gem. COSTELA. -- rubbed with rock salt, seasoned crust; grilled for hours VERY SALTY but MY FAV. - PICANHA - Prime Part of the Top Sirloin. My second fav!! A staple Brazilian meat. - Lamb Chomps. Mmmmmmm - Sausage. Nom - FILET MIGNON -- Beef Tenderloin - Ribeye bone in. Yummmm - MEDALHÕES COM BACON / Bacon-Wrapped Steak - Chimichurri sauce meat topper -- herb and spice sauce -- olive oil, vinegar, garlic, finely chopped parsley. A game changer. Dessert -- back in the day -- amazing New York style cheesecake!!!! Chocolate cake. CHOCOLATE BRIGADEIRO Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. No more sweet treats for me. My teeth will thank me. Haha. Animal based now with a splash of plants. Haha. Parking a beast as in downtown. Uber. Lyft. Metro train, bus. Flip your paper card to green. Food galore. Passed on the sides. But they are good. Mashed potatoes. Bread cheese balls. Bananas. Polenta. Yuca. Unlimited Customer Service. Exquisite!! I'll be back. Happy hour too is available at the bar, Mon-Fri!

    $$10 Picanha Burger*
    Suliman R.

    Whenever in a city for work travel I try to find a Fogo De Chão because of the happy hour menu. Whoever came up with the happy hour idea deserves a raise. Probably one of the best happy hours in the D.C. area. This place is great for large groups or solo dinners waiting for their train outside of D.C. service is top tier and everyone is always helpful. The $10.00 Picana burger was juicy, flavorful, and probably one of the best burgers for this price point in D.C.

    Lamb lollipops
    Gloria M.

    The lamb lollipops on the bar menu here are really good. I will say the location at the wharf has a much better ambiance and atmosphere than downtown, like night and day. I was downtown craving a snack and stopped by for these which seem to be consistent between both locations. Only 4 stars since no one has gotten back to any of my emails regarding a negative experience last time.

    My Baby's Birthday Dinner
    William G.

    The place was absolutely amazing. My daughter said she wanted the "Dad Dinner Selection" for her birthday so I gave her just that. The meat was all really good and well seasoned... and it just kept coming. We had to flip to red a few times to stop the slow. The buffet bar was decent, I've seen better assortments but hey, you don't go there for the buffet. I liked the glazed pepper bacon. This place was awesome and would definitely try it again at a different location. I love the chain, always the best cuts!

    Pão de Queijo
    Joshua K.

    My friend and I recently went to Fogo de Chão to celebrate a special occasion and had a great experience. The ambiance and service were both top-notch. My friend and I both got the churrasco experience, which came with access to the buffet and meat delivered to the table (you can substitute fish for the meat). Our meal started off with Pão de Queijo being delivered to our table, which was delicious. We then went to the buffet bar, which had several delicious salads and soups. I enjoyed the meats that came to the table, which you can get cooked rare, medium rare, medium, medium well, and well-done. I especially liked the ribs, flank, sirloin and the filet mignon-all were cooked perfectly medium rare and were seasoned with the right amount of salt and pepper. My friend's Chilean Sea Bass was also well-cooked, although the sides were just OK. My friend and I shared the chocolate lava cake and the chocolate brigadeiro for dessert. The lava cake center and ice cream were both good, but the cake was dry. The brigadeiro had a good crust, but needed a sauce and more flavor. I would recommend Fogo de Chão for your next special dinner!

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    Page 1 of 62

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Hi is this place halal?

    I can't imagine that it is a halal restaurant as they serve shellfish and pork.

    I wanted to celebrate my husbands birthday here. Would I be able to find parking or is it better to uber in? and would I be able to bring in my own birthday cake? Thanks in…

    They have valet so you don't have to worry

    Children under 6 that do not eat meat cost?

    Children under 6 is free and from 7 to 12 is half price

    Is the Chilean sea bass boneless?

    Yes, it is boneless.

    If I wanted to come for the Fogo Churrasco Experience for lunch, what days and times would that fall under?

    Churrasco menu is posted at https://fogodechao.com/menu-detail/?location=1511&type=menu-lunch&id=23 Apparently it is available any time.

    I'm going to brunch here tomorrow, is the "full cburrasco experience" for brunch, is there dessert included ? Thanks!

    I dont think so, but there is plenty of meat!!!👍🏽

    How much is all you can eat meat, as also just to eat steak? Also how much is the price for weekdays dinner.…

    Dinner (6:00 pm) for two, on a week-night, all you can eat (salad bar & meat) with out alcoholic beverages; $131.56 including tax and tips. Sorry I don't have the actual breakdown of the bill, we did not keep the receipt. I'm not sure if there is… 

    How much time do people tend to spend here?

    Depends. 45 minutes to an hour average probably

    Do they serve similar foods for lunch and dinner?

    Yes it's the same but cheaper for lunch.

    Wanted to know if any of the meat is halal?

    I am sorry but I don't know.

    Halal meat available?

    Just the lamb is available, but please call first!

    Has anyone been to both this location and Tysons and willing to compare? I see slightly lower ratings for Tysons. Seems like the food would be standard, but what about the space? One more or less crowded than the other?

    I would say Tysons is less crowded. The DC location seems bigger to me though. Also, Tysons customer service is not very good. Go with the DC one if you can. I always drive to DC for a better experience.

    Is this baby friendly? Can I bring a stroller in?

    Yes!

    Is the upstairs handicapped accessible?

    Yes there is an elevator that can take you upstairs if needed.

    If I arrive with a group of 4 or more will we still be able to individually pay with a credit card?

    Definitely!

    What is the price of this restaurant?

    $55 for dinner and $35 for lunch. Just the salad bar (which also has good selection of small cold cuts and smoked salmon) is about $17 for lunch. The drinks are where the price is weighted.

    Can I go here on a fancy date night?

    Yes! It's actually pretty fancy inside. But do you want someone constantly asking you if you want more meat on your date? Maybe if it's not your first date. Haha

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    Cana  - Gambas

    Cana

    4.5(97 reviews)
    2.0 mi•Adams Morgan

    This was sooo good! We went during restaurant week and had the dinner pre-fixe menu. The food was…read moredelicious, with the best bite going to the duck confit croquettes. I also loved the fried tapioca squares. They also give you a much food food, as you have plenty of sides and toppings to go with your meats. The service was friendly and quick, with our waiter even handing out these little jars of Brazilian spices to his table so they could try an authentic bite. The ambiance was also well done, with good music and low lighting to make everything seem more intimate. The only small con was the open kitchen meant there was the smell of smoke in the beginning, but they turned on the fan pretty quickly so it didn't feel smokey at all for the rest of the night. Would def recommend and return.

    Almost two years since its opening, Cana is still worth a visit when in Adams Morgan. I've been…read moreable to grab drinks at night during the weekend, but those dinner reservations are still a little tricky, especially during the summer. Most recently, I was able to come in for brunch with a friend, and we had a great time! When you make a reservation, you're given options of chef's counter, dining table, or bar. The chef's counter is bar seating, but you can watch them cook, and there's plenty of space for your own food. I ordered the Escondidinho com carne and split the Rabanada with a friend. The Escondidinho com carne takes on the structure of a shepard's/cottage pie with a layer of meat, yucca, and cheese. It was flavorful, but heavy and salty at points, definitely something I would share. The Rabanada worked well as a dessert for us, and it was great! The outside was crispy, and I really enjoyed the hint of passionfruit throughout. The drinks were also good, as they're what they're known for. I'm not an expert on alcohol, so all I can say is that I enjoyed them.

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    Cana  - Kitchen shot

    Kitchen shot

    Cana  - Cru and Shrimp

    Cru and Shrimp

    Cana  - Picanha Black Angus

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    Picanha Black Angus

    Chima Steakhouse

    Chima Steakhouse

    3.8(1.4k reviews)
    10.5 mi
    •$$$$

    Came here to celebrate a family birthday event, and it was great to be around family. The vibe was…read morenice, but I felt like service fell below what I had expected. 3.5/5 First and foremost, parking is either self parking in the garage for $8 or valet for $3. We had a family event of approximately 36-40, and 4 waiters to attend to our party. I think it would be better if they split the waiters by section- I felt it was disorganized - I had to ask for the drink menu 3x and waited 20 minutes. They also took our dessert order but then my mom and I never got ours- but the waiter said he brought everything out (there was nothing served to us), and he did eventually bring it out about 25-30 min later when we were leaving. It seems like they bring around the meat selections speedily for about 30-45 min (it's like one immediately after the other) and then it's finished- so make sure you get the selections within those first 30-45 min. But they did bring some meats back when people asked- so that was nice. The ribeye and filet were the best, I'd skip the chicken- super dry. Desserts were average to subpar. Cosmo was watered down but the espresso martini was good! I think I'll try again as just a smaller party/regular dining guest and see how that goes. Overall, felt like it was ok but room for improvement. Service was the biggest thing that overshadowed the experience.

    We were looking for a nice Saturday lunch date and Chima didn't disappoint. We came close to…read moreopening time so it was empty, service was impeccable, and everything was tidy and neat. The salad bar was plentiful and had a good mix of toppings. We really loved the smoked Salmon and beef carpaccio. They also had hot side dishes and steak sauces available. Our favorite was scallop potatoes. In terms of meats which is the star of the show, we loved the Cajun Lamb, Cajun ribeye, salmon with cilantro sauce, and grilled pineapple with cinnamon. We underwhelmed with the beef rib because it tasted more like pot roast. All the other options were solid and truly no bad bites at all. Loved the experience and will be back!

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    Chima Steakhouse - Bar area

    Bar area

    Chima Steakhouse - Lobster tail added for $20

    Lobster tail added for $20

    Chima Steakhouse - Sangria

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    Sangria

    Brazilian Place - Drinks near me

    Brazilian Place

    4.0(86 reviews)
    10.2 mi
    •$$

    I had been here several years back with my sister but finally made it in again with my husband…read more Now that we live nearby hopefully we will come more often. You have a choice between AYCE or by the pound. I know last time I came I got AYCE but honestly I don't eat that much anymore, so by the pound is more cost effective for me. There also are two different prices based on whether you want BBQ + sushi with your buffet. (Sushi??? I'll stick to BBQ when going Brazilian.) I tried to sample small amounts of the dishes on the buffet and then got some picanha and another steak cut (maminha). Both BBQ cuts were very good - I liked the maminha more. (Fraldihna is my usual favorite, and it's kind of similar to the maminha.). They had a chicken with capers that was probably my favorite of the buffet dishes. The stroghanoff wasn't bad. Some of the other meat dishes on the buffet were a bit dry. I got a mystery empanada which turned out to be guava & cheese, if it had been warmed it would have been better. I love guava, but there was just a little small rectangle of guava paste in the very center; probably 80% of the empanada had no filling. Similarly, the cheese bread balls were cold and hard. Those need to be right out of the oven to be worth it. It's a shame, they probably were good when they were first made but they weren't by the time I got to them. The potato salad was ok but the balance of mayo to potato & other veg was off (too much mayo). I had some fresh fruit too. All in all, I'd definitely come back (I love the steak!) but I'd focus on the things I know are good rather than trying a lot of things.

    Going to quickly finish 2010's of my scrapbook series representing December 2019 is Brazilian…read morePlace. I used to live walking distance to here and went once for lunch with my girlfriend of the time for the lunch buffet. It was solid especially the carne asada. It was a bit pricey but worth it if you eat your money worth.

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    Brazilian Place - Buffet lunch near me

    Buffet lunch near me

    Brazilian Place - Brunch Buffet near me

    Brunch Buffet near me

    Brazilian Place - Brazilian cocktails and beer

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    Brazilian cocktails and beer

    Churasuko

    Churasuko

    3.8(125 reviews)
    11.1 mi
    Fine dining
    Takes reservations

    Walk in and you immediately feel fancy almost like you're a Fortune 500 CEO. The atmosphere is…read moreupscale and elegant throughout. Pricey, but absolutely worth it. The American Wagyu was the best--buttery, perfectly marbled, melts in your mouth. The lamb chops were insane too tender, flavorful, perfectly cooked. Quality and execution are top-tier across the board. This is the kind of meal you splurge on and don't regret. If you love high-end beef and lamb in a sophisticated setting, you have to come here.

    Apparently tonite was their 2nd day on reopening. Website…read moreneeds to have an overhaul. Not very clear about 1) Dusk and Flame 2)Sunset Hour - no where do they say both are only weekdays. They were kind enough to allow us to do the AYCE Dusk and Flame menu but there were rules. Only 3 orders per table could be put in, then you had to wait until you finished them before putting in the next set of orders. You could only order 1 time per 2 people from their signature dish section. One of those signature dishes was a single 2 inch long wagyu taco. Imagine you are on a date and you order that as your one signature dish. Who gets to eat it? The cold Tapas items were terrible. The fish was not fresh and poorly seasoned. Tasted very fishy. We ordered the wagyu skewers and the meat was fine but there was no seasoning on it at all and no sauces or dipping salt to go with it as you would expect at a Japanese restaurant. The only thing that was good was the karaage and the wagyu fried rice. As we sat at the table we were dive bombed by gnats and bitten by mosquitoes. Our waitress was great but the mgt did not train her well because she was unsure of many things. Mgt also seemed slightly loss and roaming around. At the end of the night I gave them my parking ticket to validate and they said they did, but I was still charged $8 to leave the garage. This is a reopening but there were too many issues that were not resolved. I have never been charged that much money for such an unsatisfactory meal in my life. I will not return, and will not recommend this restaurant to anyone I like

    Photos
    Churasuko
    Churasuko
    Churasuko

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    Fogo de Chão

    Fogo de Chão

    3.8(90 reviews)
    1.2 mi

    All. Day. Happy. Hour…read more I always labeled this restaurant a BRO date place cause of all the meats (pause). Yes they have a great salad/cold bar but for the price I could never justify visiting again for dinner. So when my friend suggested visiting before a concert at Anthem I was annoyed but quickly changed my feeling when she shared the HH menu. $10 yummy specialty cocktails and a nice line-up of apps to purchase to eat alone or share? I was so excited. I order the lamb chop lollipops, you can cut them with a butter knife! It's my favorite. This location has a great patio, service and strong drinks. The fact you can see the sunset over the water and have a more elevated happy hour is a huge plus. All prices are comparable to the other restaurants in that area. Truly a fan, I even invited my coworkers - which I never do - for happy hour and a few of us ended up staying and closing the place down. Team Building, ya know. Bonding over great food and drinks. Don't just think about it in passing - GO, Visit Today

    Incredible Experience - Ask for Eliseo and Matias!…read more We had an absolutely phenomenal lunch at the Fogo de Chão at The Wharf, and it was entirely due to the incredible team work of our server Eliseo and Gaucho chef, Matias. Our server, Eliseo, was incredibly attentive and kept the pace of the meal perfect, but the highlight was our Gaucho chef, Matias. From the moment he arrived at our table, it was clear he was a master of his craft. He cuts every selection so elegantly and treats the meat with real respect. We actually found out why he's so skilled: he used to be the meat chef at Gordon Ramsay's Hell's Kitchen just down the street, where he prepared all the cuts for their famous Beef Wellingtons. That level of expertise really shines through in his work here. Matias took the time to explain cuts of meat to us, and his knowledge of the different meats is top-tier. What impressed us most was his attention to detail--whenever we mentioned we wanted a specific piece charred a bit more, he didn't just say "okay," he took it and charred it for us immediately. He is by far one of the best Gaucho chefs I've ever encountered. A huge thank you to Matias for paying such close attention to our needs and making this a truly special experience. We will definitely be back!

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    1.7 mi
    •$$$

    Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

    I have only visited for brunch so far, and was quite pleased! We ordered a nice array for the…read moretable, and the standouts (in my opinion) were the chocolate chip pancakes and the breakfast potatoes. The pancakes were perfectly fluffy and a nice treat for the table. The breakfast potatoes were so crispy it was genuinely a marvel. The brunch fare other than that was quite standard, and solid. The atmosphere is nice and cozy. That said, there were a few things I would love to see. The coffee/tea menu wasn't quite too extensive for a brunch spot (would have loved more non-coffee drinks). There are also some upcharges to be aware of not on the menu (like cheese in eggs), which is not all too uncommon for brunch but still something to note!

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Fogo de Chão - brazilian - Updated October 2026

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