Sorry for the late post. I was really excited when my husband surprised me with a birthday dinner reservation at Churasko last Saturday 3/28, but I'll admit I was a little nervous after seeing some mixed reviews on Yelp. Thankfully, our experience turned out to be absolutely amazing. From the moment we arrived, the host was warm, welcoming, and very patient as we figured out which dining option we wanted. She clearly explained the different experiences--from the churrasco and Wagyu offerings to the sushi and small plates--and gave us time to look over the menu without any pressure. The restaurant itself is beautiful, with great ambiance and music that really set the tone for a special night. My husband chose the Platinum Tier dining experience for my special occasion and it was worth it. Our server, Mike, truly made the entire evening unforgettable. From start to finish, he was attentive, knowledgeable, and genuinely kind. He took the time to explain each dish, offered great recommendations, and made sure we were always taken care of. We started with Brazilian cheese bread, which was just okay, but the trio of flavored butters (gochujang, black sesame, and regular) was unique and delicious. Then came the Fire & Ice seafood tower, which was not only beautifully presented but also came with a dramatic tableside display. The grilled shrimp and oysters Rockefeller were excellent, and the chilled oysters and sashimi skewers were fresh and flavorful. The lotus chips on the side were also a nice touch. One dish that didn't quite hit for me was the lobster tempura--it was slightly salty and it was a bit soggy when I expected it to be crisp. However, the lobster bisque more than made up for it. It was hands down one of the best I've ever had--the broth was light but yet very rich and flavorful, perfectly executed!!! We were also served a shrimp egg custard that was interesting and enjoyable, though we were already starting to get full at that point! Then came the highlight: the unlimited premium meats. Everything from the A5 Japanese Wagyu to the lamb chops was delicious and high quality. The bone marrow pasta and Wagyu fried rice were standout favorites for us as well. The presentation throughout the entire meal was stunning--every dish felt thoughtfully crafted and visually beautiful. What truly made the night special, though, was Mike. He went above and beyond to make my birthday feel celebrated. He surprised me with all three desserts, a complimentary champagne toast, sparkles candles, and even two beautiful take-home gifts (a set of Japanese-style bowls like the ones used for the lobster bisque, with the restaurant's name on them). That level of thoughtfulness meant so much to us. We had so much food that we couldn't finish everything, and Mike kindly allowed us to pack up what we couldn't finished to take home. Overall, this was an incredible experience with outstanding service. Honestly, it was far better than when my husband took me to Hell's Kitchen a few years ago--we spent just as much there but received nowhere near the level of service or even a simple birthday acknowledgment. Highly recommend Churasko, and if you can, ask for Mike--he will take amazing care of you! read more

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Shoutout to Kevin for the wonderful service and the restaurant itself is gorgeous, and honestly, the food looks stunning when it hits the table. It's very aesthetic and perfect for photos, but unfortunately, the taste was not on par. I got the "Silver Experience" which was $99 a person. Given all the options, it sounds like it would have been a sweet deal. However, the sushi felt like it had been sitting out (stale rice, mushy fish), and the meats were too salty for my liking. I also never got to try some of the items as the rounds were never made to my table. The desserts were decent, but I wish they had more options there too. Overall, I'd likely not return and rather spend the money on Chima or Fogo that is close by. read more

Churasuko - Brazilian Near Me - Tysons, Virginia

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Well, despite having a reservation, we still had to wait about 45 minutes to be seated. I understand Saturdays can get busy, but that was definitely frustrating, especially with a reservation in place. Once we were seated, the experience didn't improve much. It took another 45 minutes just to receive our first appetizer, and service overall was very slow. Drinks took a long time to come out, and we often felt overlooked. When the food finally arrived, it was disappointing. Several dishes were overly salty, and some steaks was overcooked we had to send it back. While it was eventually corrected, it added to the overall negative experience. On a positive note, the restaurant itself is beautifully designed,food was attractive, and the atmosphere is lively and energetic, which we did enjoy. However, good ambiance can't make up for poor food and service....those are what truly define a restaurant experience. Unfortunately, because of this, if I'm in the mood for Brazilian barbecue again, I'd rather go down the street to Chima. This is my 3rd time to Churasuko. Not much has changed from the first time. read more

Still in their "soft opening" stage I believe because things are still a bit new. Parking garage is right around the corner so convenient : checked! Decor was beautiful, they had a hard time finding our reservations so it took 2 person but was able to seat us after! Menu was carefully explained, we chose the silver menu which is about $99 per person! The meat kept coming constantly which is a good thing, and servers are sweet but they talk a bit fast! My fav was the duck breast, it was cook to perfection! They also have a sushi bar and dessert. While it was pretty, I did not love most of the items on the sushi bar as the food was a bit dry! Overall, I would not go again! The esperience was nice to try but I would prefer the food to be a bit better and steaks to be less cooked and more on the medium rare side! read more

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Still in their "soft opening" stage but I have been here three times in the past month! They offer $5 valet but there's also a garage around the corner--it's closed but a sensor will open the gate when you pull up (first two hours are free). Decor inside the restaurant is gorgeous--has a fancy feel, energetic vibe with lots of bright & colorful lights and cute Japanese theme decorations. Dennis & Corey were both great servers--friendly and attentive! Managers on duty came around to check up as well. During my first visit, service was a bit slow, but it has much improved. Food was delicious! They offer different experiences but I have only ordered off the à la carte menu. Would recommend the Karaage do Brazil, Beef Gyoza, Osaka Oyster Rockefeller, Wagyu Prosciutto Skewer, Lobster Tempura, Wagyu Fried Rice, Bone Marrow Pasta and Uni Pasta. Everything is well flavored, but portions are on the smaller side. If you are a meat lover, I also recommend The Churasuko Tasting Experience ($125) which offers six different Wagyu cuts and lamb chop--each meat was 2 oz. and was shared among four people in addition to several à la carte dishes and was plenty of food. Cocktails/shots were tasty, the bartenders definitely hit the mark on them! They have three desserts--all pretty good but my favorite is the Amazon Four Milk Cake. We celebrated a birthday and they brought out lit sparklers which was super cool and great for pics! Once the restaurant has its grand opening and finalizes more food & cocktails options, I'm sure this place will do well--will have to come back again soon! read more

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The 1 star goes to service Service was amazing! Props to Kevin, he served my wife and I. He was nice, informative, water never hit the bottom of the glass even. Always has a smile and asking if we needed anything without being overbearing. The place is beautiful, gold and silver sit upstairs in a carpeted area, which is kinda meh to me when people walk around with shoes. Tends to get dirty and getting up from your chair can catch on the carpet. Downstairs is tiled and nice. The music is very clubby though, which gives a high end club vibe rather than an elevated dining experience. The food however, is almost inedible. My wife and I did the silver experience. $99 each for ayce meats and cold bar. The sushi had tough stale rice, the sashimi was really slimy as if it had gone bad. The hand rolls had a seaweed wrap that were rock solid, that might be on purpose but I found it off putting when it should be a regular seaweed wrap. The scallop was mushy as if it had gone bad. The salad, soup and desserts were fine, nothing crazy good but also not terrible. The meats are extremely salty to almost inedible levels. After about 6-8 pieces, I started getting a headache from the salt and fat. I couldn't finish many of the pieces I got due to the salt. Some pieces looked well done, some med rare, kinda inconsistent. We asked to try a few pieces that never came around. Kevin got a couple to come by but we still didn't get to try the squid, sausage and a few other meats. And at the end of the meal I was okay that they didn't come by because I couldnt handle anymore salt. I paid $260 or so for 2 people silver package total. I even had a dining credit from a credit card. I'd rather go to Chima, fogo, or texas de brazil for the total cost. Even with a dining credit I wouldn't go back. Imo simply having fresh sushi and a normal amount of salt OR something to break up that salt and fat after eating a lot of meat, can completely change this review and have me come back. For $30 more than Chima that is down the road, there needs to be a lot of extras that are provided. It feels more like a Brazilian steakhouse with a sushi bar. Rather than a Japanese Brazilian steakhouse. read more

We went for dinner at Churasuko - a Brazilian Japanese restaurant that opened some time last month. We had a reservation but when we arrived, we were told that we either had to wait or sit at the bar until a table becomes available, so we sat at the bar. Well, it took over 45 minutes for that said table to be available (again, we had a reservation). We were supposedly seated at a VIP table - that VIP table is a high top with uncomfortable chairs and a table that could barely fit the serving plates. For food, we ordered the Churasuko Experience Menu - a big, large, expensive mistake. The Half Moon Canoe was great. The foam on the Oyster Tsunami was unnecessary. The sashimi was okay but definitely not the best cuts. The chawanmushi was overwhelming and not the comforting dish I'm used to having. The miso lobster bisque was good but took too long to arrive. The wagyu cuts - I honestly couldn't tell them apart. They all tasted the same to me and most of it were overcooked - a waste of wagyu (if the meat was even authentic wagyu). The lamb was the only item that tasted differently. Oh, the entrees come with a salt and sauce container that was the weirdest container I have ever seen. A simple salt cellar would have been fine. The chimichurri tasted like it came out of a jar. The service was mixed. We had two servers wearing Japanese robes. One server, Victoria, seems to know the food well. The ambiance was probably perfect for a bar but not for a steakhouse. The place is definitely Instagrammable. Whoever planned this place prioritized aesthetics over food quality but unfortunately I don't like spending for appearances. I am usually very considerate when reviewing restaurants that just opened but I need to warn future diners - go some place else with a Michelin star if you have $200 to spend. read more

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We had the gold tier buffet with Wagyu upstairs. The sashimi and salad bar was pleasing to the eye but the quality was lacking. Desserts such as ube cake and raspberry mousse did not live up to our expectations. Wagyu cuts were good but we felt it didn't come around as often although manger asked us if there's any particular cut we wanted so service was pretty good. However because it was buffet, our server was not as attentive to us, our water was never filled unless we asked twice. Wagyu and butter mochi bread was pretty good but for the price I would just go to fogo or chima tbh. I did hear good reviews for platinum course meal downstairs but I am not too enticed to come back from this first experience. read more

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TL;DR - overcooked meat, inconsistent staff knowledge, awkward/mumbling servers, wobbly tables, impractical offerings; absolutely not reflective of nor worth the price point and will not come back. Kinda upset we actually spent so much on a mid experience. But the staff are super kind. -- Highly disappointed after looking forward to this. It's clear that the restaurant favors aesthetics and gimmicks over actual quality, food and service. Note also that a good portion of the 5 star reviews here are either for the express takeout or are from dummy accounts with only one review. Food: the meat was overcooked! See my attached pictures. All well-done and tough with the exception of two of the cuts. The menu also doesn't describe any of the items, so good luck finding out what a "half moon canoe" is or what's in a "Rio trio tartlet" without making your server tell you. Nothing in the online menus either. Service: while kind, the servers didn't seem to know their own menu. Everyone also weirdly mumbled and it was difficult to understand them. One of the people who brought the meats to our table dropped the meat on my (dirty!) napkin and just picked it up and put I on my plate lol. Overall quality: our table was wobbly, which proved difficult when we were cutting our meats. The water was lukewarm/room temperature for some reason. The hostess failed to mention that being seated at the high top tables means you can't get AYCE. Or so our server said. But then I overheard another high top table ordering AYCE. There are inconsistencies in staff knowledge. The salt tower/tray thing was also cute but impractical; you can't actually dip your meat in it. The chimichurri also tasted like pickled celery or something that honestly didn't go well with the meat. The good things: The aesthetics, from the interior decor to the plateware, are vibe-y and instagrammable. The complimentary Brazilian cheese bread starter with 3 different butters was cute. Ample free parking is available in the garage for Lumen apartments. Soda refills are free as opposed to per bottle/can (except for the Brazilian soda). The miso lobster bisque and the half moon canoe were pretty good. A single order of the $125 churasuko tasting experience is plenty for two people alongside some side orders. The meat comes with pickled vegetables, which cleansed the palate. People will fall for the Instagrammable gimmick but the quality is not it for the price point. read more

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I dined at Churasuko last night at 6pm, on April 5, 2026. I picked the "Platinum" experience and dined downstairs with one guest for her birthday. They seated us at a table where the sun was right in my face through the clear glass windows above, for about the first hour of our dining visit. The loud bass thumping nightclub style music starting as early as the 6 o'clock range really drowned out our attempts at talking and was off-putting for what was supposed to be an upscale dining experience. For one, the seafood tower, billed as The Best of Both Worlds" did not include the grilled lobster and tiger shrimp, as specified in the menu. They were just not there. We had two, what appeared to be scallops on the top level, each resting on a lemon slice. I made special attention to notate "birthday" under the "occasion" in the Resy app, but no special accommodations were made or anything done out of the ordinary regarding this birthday. I figured maybe a complementary dessert or a birthday cocktail or something would be on its way. I was very disappointed that the staff was not forthcoming with the fact that they do offer to-go boxes; they were simply in a hurry to take away from the table, every single thing that you didn't finish eating, when it was time to transition to the next course. They would often remove items from the table without even asking. This is an immense amount of food, and I wanted to enjoy everything, while also not wasting food that would've been perfect to take home and reheat tomorrow. Some dishes where barely a single bite had been taken, should have seemed the most obvious and we were not even offered the opportunity "would you like to take this home/would you like a box?" By the time we got to the main meat course, both of us barely had any room to eat another bite. At this point I had to speak up and insist that we be given boxes to take home the steak from the main course. I was also disappointed that there didn't appear to be any real logistics to how the table dining was set up. There was no disposal plate for us to place our used oyster shells, and similar items. Our option was to either load up our small saucer-sized dining plate or put it back on the seafood tower plate with all of the fresh untouched food, which I wasn't about to do. We had to ask for an extra plate so it seemed odd that something like this wasn't planned very well for a $200 per person experience. This brings me to the $200 "Platinum Experience." It was very difficult to get anyone to articulate just what exactly this experience got you, over the other tiers. The other tiers were practically unlimited, tableside, as described, and buffet style of every meat cut on the menu and many of the other items. I'm just not sure what exactly I got for $200/person x 2. I was brought a check with over $50 in taxes, totaling over $450, and then a receipt asking for an $88 gratuity of 20%. With the aforementioned service, a tip that large at that level and price point was very difficult to justify. There's no question that a lot of the food on this menu was of absolute superb quality, but there was a serious lack of organization or strategic thinking to our experience, and they probably have a few logistical issues that I would recommend they get straight, before heavily pushing dining plans like a $200 per person, with difficult to articulate benefits. read more

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Churasuko is a Brazillian-Japanese restaurant located near Tysons corner. I was excited to try their soft opening during their first weekend opening but unfortunately had to reschedule to a future date. Dined in with a party of 4 for dinner. We were seated right away and the server and the host both explained the menu to us. They have two menu options. 1. A la carte option where you just order individual items off the menu. For this, if you want meat, you have to order the $125 tasting experience. For the tasting experience, they serve 7 cuts of wagyu 2 oz each. It is good for two people to share. 2. The Churasuko Experience: it is a prix fixe but the meats are unlimited. Everyone has to get one or the other. We went for the a la carte option. They start you off with a Brazilian cheese bread with 3 types of butter. Gochujang, miso and black sesame. I ordered a Hojicha tea and it came in a hot kettle with a little espresso cup. It was nice to sip on the tea without it going cold. I don't think the server knew what Hojicha was since I repeated myself a few times just to get a blank stare. We ordered the chawanmushi, uni and bone marrow pasta, wagyu fried rice, chicken karaage, and omakase baller. The omakase baller had to be my least favorite. The rice was undercooked and hard. I could taste the plastic wrap used to make these into balls. The chawanmushi had a soft egg with strong umami flavors, but it was seasoned a bit too heavily. The chicken karaage was tender and came with a sweet sauce. It was garnished with a fried enoki mushroom. The end part of the mushroom with the dirt was still on it. The bone marrow pasta came in a stone bowl and they scraped the marrow off the bone at the table and squeezed the lemon for us too. The pasta has a lot of nori on it almost like a nori pasta. A bit of lemon juice got on a jacket which we just brushed off. The uni pasta looked identical to the bone marrow pasta, but just had uni on it. I think with all the wagyu and bone marrow flavors along with the rest of the meal, the uni flavor was too weak. The nori overpowered the dish. Wagyu fried rice had a good flavor with a lot of flavors of mushroom and wagyu. The rice was cooked well in this dish. Getting to the meats. We ordered two of the tasting experience. The meats came out in random order. They were all cooked really well. As you would expect from wagyu, everything was very rich. You get a mouthful of meaty, fatty flavor that dissolves in your mouth. Some cuts were meatier, some were very fatty and rich. I wish there was something to cut through all the fat content. Kimchi maybe? or something spicy. Ginger ale? Overall, I don't think we got anything that was refreshing and bright to compliment all the rich wagyu and fat. A salad or something citrus would have helped compliment the meats. I used the wasabi to eat with the wagyu. From reading other reviews of the soft opening, there seemed to be a positive experience. Some things that were off putting. The bench style seats made of leather made our butts stick to them. There was absolutely no sliding around and it was hard to maneuver in and out of those seats. The tables could have used much more space. The tabletop itself gets very cluttered quickly when you have too many plates and cups. The space in between tables for a different group was very tight. Churasuko is a newly opened business with a lot of new servers so a bit of patience is necessary. Overall, there is an excessive luxury feel, without the service and attention to detail to match. There is a parking garage shared with an apartment complex (Lumen) but free for two hours for retail. $8 if you go over 2 hours. They also have a valet parking for $5 for beyond 2 hours with tip. read more

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Opened in January at the base of the Lumen apartment building. Free garage parking for up to 2 hours around the backside. Take elevator to 1* to street level and walk around to the left to the front door beyond the ramp leading to the takeout counter. Decor is really nice. Service is friendly. Food is okay. For those working in the office buildings surrounding the Tysons BORO area, this is in the opposite direction than we would normally go and feels secluded from the BORO area. I came mid-day for lunch, but I got the impression that the decor and lighting would be much more appealing for an evening experience here, plus, this is a Japanese and Brazilian steakhouse so come hungry and ready to try it all. For reservations you notice they having a particular naming convention established at varying price points, best to review those on their website before making the reservation online. If you call, the hostess will gladly provide you all the details. Again, friendly service here. Bottom line: If you're craving a Brazilian steakhouse, but not their usual buffet of salads and sides, come here for the steak AND the buffet of Sushi beautifully displayed instead. I'll be back in a couple of months for dinner and provide an update. read more

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Nebi was absolutely amazing. We sat on the second floor and did the gold experience. It was fantastic. We have very discerning taste when it comes to meat and it was very high quality. Recommendation , don't fill up on the sushi bar. Not worth it. Overall great experience! Would do it again read more

Churasuko - Brazilian Near Me - Tysons, Virginia

Soft opening and only serving food for carryout, I used the kiosk and I ordered the 13 sashimi platter ($39) and steak pad thai ($26) to go. I was able to watch them prepare the pad thai as they used all fresh ingredients minus the sauce concentrate that used which was a bit too salty. The sashimi was fresh and thick slices, I really enjoyed the portions. Overall the food was great. The interior looks nice but was not available to sit down yet read more

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Not even sure where to start on how bad this dining experience was. The dinner was mostly chaos. We went for a birthday dinner on a Friday night and elected for the upstairs AYCE experience. Service: we were only table #3 seated upstairs upon our arrival, yet our server took forever to come and greet our table. To the point where one of the gauchos came to the table to offer meat but we couldn't start our meal yet. During all this, a man who looked like a manager stopped by our table and asked "everything going all right girls?" When do you ever call a table of grown women girls? We told him we needed a server and instead of promptly addressing, he looked irritated. After a server finally came by and took our drink orders, we were advised to head to the buffet bar. When we came back, we still had no waters/no tongs and still could not start our churrasco experience. He struggled to set up our table properly between the different utensils, water, etc. Our server was very nice but incredibly undertrained. It took significant time whenever we needed service (i.e., new plates). The server who brought our drinks over spilled them as he set them down. Our main server also decided to hover while we signed our checks at the end - very uncomfortable. You cannot have service like this at a restaurant where the base price is $100/person. Service is entirely uncorrelated to the price point. The gauchos were the most trained and professional in the restaurant. Food: the cold/raw bar was basically inedible. Every piece of fish we picked up was overly fishy/not fresh. For the pieces of sushi, the rice was severely undercooked. The hand rolls, the seaweed paper was tough to bite into/chew. It was clear all of the food had been sitting out for too long and had gone awry. Same situation for the 3 dessert options, which also sit out on the bar - the cakes were dry on the outside. The "lobster" soup tasted like straight up creme fraiche with a drop of lobster flavoring. The meats were ok but nothing outstanding - mostly chewy and also seemed not fresh considering not enough tables. Ultimately, the restaurant is built stunning from the bar to the decor to even the carpet. However, the food/service left much to be desired. The "Japanese Brazilian" influence needs a lot of work/thought. The concept we experienced felt thrown together and unintentional. read more

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Love it here. The best steak and bbq ever like ever. 10X better than fogo de Chao. I can't even go there anymore.

If you like Brazilian Steak House, this will be very familiar. We went with the Silver and it doesn't disappoint. You won't find the meats much different than Fogo De Chao or Chima. Yes different names, different cuts but not really different taste. I read some of the reviews and hey, they are typical of soft opening or maybe the time of dining. We went for lunch on a Sunday and it was pretty empty and chill. Let me get the negative out of the way, the reservation online sucks, they sort of push you to premium which is really expensive for a party of 6. There was really nothing available in Silver/Gold. For us to get that, we just called so make a call or @Churasuko make more available online. Next was the Japanese fare. It was nothing special from many of the other places you might get Sushi. It will not be as good as somewhere that specializes like Sushi Cho. It was slightly better than Chinese Buffet sushi, just a lot better presentation. If you're going for the Japanese aspect, it will be a bit disappointing. Finally the buffet bar is not going to be like you see at Fogo or Chima, there is a limited selection and its small. So for the good and why I would go back. Yes it is more expensive than Fogo or Chima for essentially same tasting meats and very similar quality. What shines is the service. I FELT LIKE I WAS THE MOST IMPORTANT CUSTOMER THERE. That sort of service is NOT what you'll get at Fogo or Chima. Next the service for meats came fast and furious and you make a request, it comes. It was phenomenal and when they noticed we really liked something we didn't have to ask they just came and brought it. The whole staff was highly attentive and that is what you pay for and its WELL WORTH IT. The ambiance was fantastic it definitely felt far more upscale and modern than Fogo or Chima. Look I would spend as much for 4 people at the Palm than I do for 6 People here so relatively speaking, its more affordable and well I would go to Charusuko over the Palm anyday. So to wrap it up 1. Yes it's more expensive than other Brazilian Steak House 2. The meats will generally be the same and taste the same as other Brazilian Steakhouses 3. The Japanese fare is rather disappointing 4. You pay for the outstanding service and the ambiance which makes for a great eating for which I will return. read more

Churasuko - Brazilian Near Me - Tysons, Virginia

For a what's suppose to be a high end restaurant, food fell extremely flat. The steak is supposedly A5 wagyu, but did not taste like it at all. And it was cold. All portions were extremely small. Just a really overpriced place. And the drinks we ordered took quite sometime to arrive even after we were started serving food. If you are looking for a Brazilian steak house experience, places like Chima and fogo de chao have much better food and it AYCE. read more

Churasuko - Brazilian Near Me - Tysons, Virginia

We did carryout so review solely based on carryout service and taste of food. Very easy online ordering with many choices. I ordered the Kyo Bento and my husband ordered the teriyaki chicken and rice. Their carryout has a separate entrance which made pickup super easy! I was in and out within seconds and the girl behind the counter greeted me as soon as I walked in, very welcoming! My bento box was perfect. The kalbi premium meat was delicious, chicken karaage was big chunks and seasoned just right. You got to pick two sushi rolls and also had a salad. For $22, it was so worth it! Definitely enough food for two meals! My husband did not like his teriyaki chicken too much. He felt it was very basic and he didn't having mushrooms in his rice lol. His loss is my gain, I eat them for him! Definitely would get the kyo bento again! I think next time hubby will do the same! read more

Churasuko - Kyo Bento Experience - Brazilian Near Me - Tysons, Virginia

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Food and service was incredible. Dennis and Ashley took care of us and sequenced the food coming out so that the table wasn't crammed. Everything was so good and I'll absolutely come back. read more

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I went to Churasco Steakhouse in Tysons with a group of 6 for their "VIP experience," and honestly... it was way overpriced for what we received. At over $200 per person, I expected a completely different level of quality, service, and overall experience. To start, the bread was underwhelming, served not warm and didn't taste fresh, which is a big miss considering it's the type of cheesy bread that's only good when fresh. The butter looked nice presentation-wise but tasted like it had freezer burn. We did have a kind server, but he was actively training someone at our table, which felt inappropriate given the price point. If guests are paying over $200 per person, the table shouldn't be used as a training opportunity. The trainee clearly didn't know what he was doing, which made the experience feel unpolished and awkward. When the seafood course came out, we were told there was a "left side" and "right side," and the server openly mentioned people complain about one side, which is already a red flag. We tried both, and the fish was dry and overly "fishy," tasting like it wasn't fresh. The oysters were good, but that was the only standout. Some dishes included raw quail eggs, which wasn't very appetizing. The presentation, like lighting oysters on fire, was cute, but poorly executed. We ended up burning our fingers because the heat lingered too long. The soups, lobster bisque and garlic ginger, tasted like something you'd get at Panera, nothing special. The "popcorn lobster" was dry and didn't taste fresh, and the fried chicken tasted like basic tenders from a fast-casual spot. For the next course, I tried the pork noodles, which oddly tasted fishy and off. I switched to the Wagyu fried rice, which came with a raw quail egg and an awkward situation where the trainee told my friend that the staff is supposed to prepare it, but then directed him to do it himself, specifically scraping and mixing in an additional topping into the rice at the table. As my friend started attempting it, without really knowing how, the main server who was doing the training immediately stepped in and stopped him from doing it himself, but then realized he also didn't have gloves on. He then called over another staff member who did have gloves to quickly step in and finish scraping and mixing it into the rice. The whole interaction was confusing, uncoordinated, and honestly very unprofessional. It honestly got worse from a service standpoint. At one point, the trainee said the plates were too hot for him and that his hands were "too soft and sensitive," and asked my friend to grab and distribute the dishes instead. My friend ended up passing out multiple plates throughout the night. We were literally joking that he should be getting paid at that point. The biggest disappointment was the steak. For a place marketing top-tier Wagyu, all the cuts tasted the same, either overcooked or undercooked, with a lot of fat and very little distinction. The lamb was the only thing that stood out. Also, the meat didn't come out until about an hour in, which is way too long. We were starving by then. If you go, I'd recommend asking for the meat immediately. Dessert, tiramisu and tres leches, was just okay. The tiramisu was over-torched and hard to break into, and neither dessert felt special. I will say, our main server did seem like he had potential and was trying, but it felt like he was set up for failure by having to train someone during such an expensive, high-expectation experience. The only feedback I'd give is to avoid comments like "people prefer this side" or "people complain about that," because at this price point, everything should be consistently excellent and confidently presented. Lastly, the valet situation was inconsistent. We were told it was $5, but one friend was charged $50 for a nicer car. That pricing felt misleading, especially when there is free parking just a short walk away. Overall, this experience felt disorganized and not worth $200+ per person. I wouldn't return. read more

I had the pleasure to be there during the FNF event before the soft opening. Let me say this, HOLY COW. What a swanky place! Let me start with the design layout. It gives an awesome metropolitan city vibe. Fits right in Tysons. The food was chef's kiss. Very decadent! My favorite was the Churasuko Steak. Juicy, flavorful, and tender. Chicken Karage was juicy and tender. Wagyu fried rice? yes please! I cannot wait until it fully opens! This will definitely give Fogo De Chao and Chima a run for their money. read more

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Devon was awesome. Very cool vibe and interior decorations. They have all the meat you could expect from a Brazilian steakhouse plus sushi and some good fusion items. Highly recommended read more

I celebrated my birthday here with Brandy, Brian, and Kishore, and overall, it was a really enjoyable and memorable dining experience. The space has a lively, energetic vibe, though I'll admit the tables and chairs are set fairly close together, which can feel a bit tight--especially for a celebration dinner. Being Dry January, I kicked things off with the Birds of Paradise cocktail (pineapple, dragon fruit, orange juice, lime, ginger beer, and orange blossom), which was refreshing and well-balanced. The Brazilian Cheese Bread with black sesame, miso, and gochujang butter was a standout--warm, chewy, and packed with flavor. From there, we tried a wide variety of dishes: -Ginger Butternut Squash - comforting and nicely spiced -Miso Lobster Bisque - rich and flavorful, though it would be even better with a lobster meat garnish -Salmon Skin Salad - light and satisfying -Lotus Dippers with three sauces - the edamame purée was my favorite -Half Moon Canoe and Chorizo Canoe - fun, shareable bites -Karaage Do Brazil - my husband's favorite bite of the night -Wagyu Fried Rice - absolutely delicious, though very rich -Churasuko Beef Gyoza - deep-fried and indulgent -Lobster Tempura - recommended by the manager and hands down my favorite bite of the evening Service was another highlight of the night. Bryan was attentive, friendly, and checked in at all the right moments, making sure we were well taken care of throughout the celebration without ever feeling rushed. Dessert did not disappoint. Both the Citrus Bloom Pudding and Amazon Four Milk Cake were excellent and a perfect way to end the meal. I'm already planning a return visit to try the Seafood Tower and the Churasuko Experience. That said, it would be great if they offered meats à la carte, since the full experience can be a bit too much meat for one person. I'd also love to see warm creations featuring lamb chops for diners who don't eat beef. Overall, a unique Japanese Brazilian fusion with creative dishes, strong flavors, and thoughtful recommendations--definitely worth checking out, especially for a special occasion. read more

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Had the pleasure of attending the soft opening of Churasuko Japanese & Brazilian Fusion, and it absolutely exceeded expectations. The food was incredibly fresh, beautifully presented, and thoughtfully executed -- you can really tell a lot of care went into every dish. The Wagyu steak was to die for -- perfectly cooked, rich, and flavorful. My wife was especially impressed by the oysters and sea urchin, which were exceptionally fresh and clean-tasting. Everything we tried felt high-quality and well-balanced. For a newly opened spot, Churasuko is already starting strong. If you're a fan of Japanese flavors with a Brazilian twist, this place is definitely worth checking out. Looking forward to coming back again soon! read more

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We saw some reels on this place so we decided to go on a Friday early evening for drinks. We were the first at the bar. Had I known it was part of the Lumen apartment, I'd likely have skipped it bc I ain't dealing with the parking there. We valeted upon arrival. The inside looks gaudy. It looks like someone tried really hard to put together several different gimmicks but didn't think it through enough because it was not pleasant on the eyes. It's just a weird looking place. They have big screens on corners of pillars that look similar to what you'd expect in Bladerunner - purple screen with Japanese words moving around. I'm part japanese. I take great pride and appreciation in Japanese food. This place does not do that well. The sushi "baller" is more appropriate for a low end food court vendor in a supermarket. The fried rice was the best out of all that. The soy sauce is made in house. It's a great idea but executed poorly. It lacks any umami flavor and just tastes very watered down. I was fully disappointed. I think they're doing an awesome job marketing bc I observed several people who were taking photo taking of themselves and the food or drinks more so than normal. I presume they're there to promote. It's not conveniently located enough for me to stop by for a drink either so I don't see myself going back. read more

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I had time to think about it. Good thing only one of us actually went to the buffet because there would not have been enough room for the gaucho to bring us more food. There was barely enough room with the 3 plates on the table and the tight spaces between the tables as it was. read more

Churasuko - udon, scallop and monkfish, dragonfruit, salmon hand roll, yellowtail, seared tuna, seared salmon, tiger shrimp with pineapple, and shishito - Brazilian Near Me - Tysons, Virginia

5 stars - Outstanding Fusion Feast Thanks to Mike! Just had an incredible dinner at Churasuko, and it was hands-down one of the best new spots in Tysons! The Japanese-Brazilian fusion is genius--the churrasco skewers were perfectly grilled and juicy, with that smoky flavor pairing amazingly with the fresh sushi rolls and spicy miso soup on the side. We went for the wagyu steak and all other delicious bites and everything was spot-on flavorful without being overwhelming. But the real MVP was our waiter, Mike! He was super attentive from the moment we sat down--greeting us with a warm smile, explaining the menu like a pro (his rec on the wasabi salt for the meats was life-changing), and checking in just enough to keep things smooth without hovering. In a new restaurant like this, service like Mike's makes all the difference If you're in Tysons craving bold, unique eats, run here. Can't wait to come back. read more

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A place that goes over the top in ambiance and presentation to try to compensate for the mediocrity of the food. We did the tasting experience which adds a few courses prior to the meat portion. Everything was fine, but not great and made you really filled before the meat course. The meat was all wagyu cuts and was overly fatty. For $200+ per person, if you are looking for all-you-can-eat meat, you should go elsewhere. read more

I think this place has great potential! They are kinda still in their soft opening stage, so a few kinks to figure out. Although that's the case, what's most important was their willingness to rectify the situation along with personally coming by our table to apologize. Our server, Devonte did an amazing job by communicating all that to the staff up front and making us both comfortable during the process. read more

Excellent quality and a definite must-try. The atmosphere is high-energy while still feeling classy and upscale, and the service is genuinely friendly and attentive from start to finish. The Wagyu is top-tier whether you have it served to you or order à la carte. Everything was incredibly tasty and delicious. Highly recommended. read more

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I thought the ambiance was cool, interesting, definitely felt like a trendy, big city type of place. The food was good but some of the flavor profiles were a bit off and could've been better. I felt like a lot of the food items were trying too hard to be fancy and a bit gimmicky. There was no reason for caviar to be on the raw oysters other than to be fancy imho. Having a seasoning tree was interesting but terribly inconvenient to use properly. We did ala carte and ordered a couple of the meat tasting experiences. I got the lobster miso soup but the ginger butternut squash was better. The soups also could've been warmer/hot instead of leaning towards room temp. Service was good but felt a bit disorganized, I figure staff is still getting used to the lay out and experience though. Drinks were pretty good but desserts were my favorite!! The creme brulee with green tea syrup was divine! I wish I could eat that everyday. I probably won't be back for a while but the experience was good and was overall a cool concept and good place to try at least once. read more

Churasuko - All offered desserts (creme brulee & pudding were my personal favorites) - Brazilian Near Me - Tysons, Virginia

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The food and decor was topnotch but the best thing about this place was the customer service. Nebi, our waitress, was so accommodating, friendly, and very attentive to us. She is the type of person that would make you want to come back regardless of what else is going on. I 100 percent recommend this place and I hope anyone who goes will be blessed to have Nebi as their server read more

We had such an excellent experience! The atmosphere was great- fun lighting and decor with upbeat music that still allowed for conversation. A good middle ground between cocktail lounge and fine dining. We ordered a negroni and you can tell they have a real bartender on staff because it was the most balanced, smooth negroni we've ever had. And we've had many! The food was incredible. Highly recommend the bisque and edamame salad, like don't leave without trying them. Excellent. We got the fire and ice tower which was super fun and high quality, especially the lobster and oysters. The raw oysters were seasoned perfectly with the sauce and caviar. 10/10. We got the Churasuko Experience and the Australian wagyu flank steak, the ribeye round, duck, and accompanying condiments were highlights. The lamb, sausage, and wagyu rib finger was pretty good too. We also liked the chorizo canoe and the goyza, but the lobster tempura was the a la carte order that stood out. Wait staff were great and the bartender was hilarious. Well done! read more

Churasuko - Brazilian Near Me - Tysons, Virginia

they don't even ask how you want your meet temp, sort of rude hosts at entrance who did not wanted to recognize our gift card , wobbly tables, not wast menu and also too over prices and super small portions . and will not come back. Kinda upset we actually spent so much on a mid experience. A very kind manager and super kind. -- Highly disappointed after looking forward to this. mostly show off and very gimmicky with no substance for Taste. Meet had too much extra fat hankie from them and too chewy that I spelt out. The Rockefeller came flaming and we had to wait a lot till it is done, then overcooked and almost no seafood in it filled with all tasteless bred dumb, YAAAAK The Pasta was also too dry and tasteless. Cheese bred was bad too. The best bit was pickled Shiseido papers. The Corn was also bad. the servers didn't seem to know their own menu and mumbled and it was difficult to understand them. The ambiance and place is beautiful, good to be a nightclub, NOT GOING BACK read more

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Had the best experience at this restaurant. Came here alone on a Saturday night, not knowing what to expect, but I was blown away by the food and service at this restaurant. I ordered the edamame salad and the Omakase baller, and they were so fresh and tasty. The server staff and Bartender team are also incredibly personable and friendly. I made sure to get all their names to personally thank them for the phenomenal service experience, thank you to Dennis, Ryan, Shakir, and Marisha. Also, thank you to Khadija who Told me to come here and also stopped by to help me decide what to try. Will be coming back. The place has a sexy, vegas vibe to it. read more

The food here is outstanding. Service was a little bumpy but it's day 2!!! Come with patience and you'll love it. The wagyu with wasabi chimichurri was a standout for me and my daughter loved the oyster tsunami. Wonderful sake and cocktails (a bit slow to arrive - again bring your patience.) chawanmushi was good. Lobster bisque great. Chorizo canoe was clever and a tasty bite. Four millks cake was very tasty too. read more

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I brought my husband to enjoy the Platinum experience (he really enjoys Wagyu). Dennis was our server, and he expertly guided us through the experience. His recommendations, based on our preferences were spot on each time. Highly recommend this experience if you enjoy both high end sashimi and high end Wagyu steak. read more

Churasuko - Sashimi platter - Brazilian Near Me - Tysons, Virginia

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Devon was amazing, he a had a fresh drink in front of me just before it hit ice and was supper friendly and attentive. The host staff was very accommodating with seating arrangement. The food was incredible, especially the twists on Brazilian food and the wagyu beef cuts. Highly recommend. read more

The restaurant was newly opened with fancy decorations inside however the sign outside is unnoticeable. The service and the atmosphere were good as well as the dishes except the beef experience where the waiters just threw the meat on my plate which gave us the buffet low quality feeling. read more