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    Agora Tysons

    4.2 (616 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:30 PM

    By appointment only

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    AGORA TYSONS ATMOSPHERE

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    Sampler*
    Cynthia C.

    Things were already off to a strong start with the complimentary warm bread and sips of tea. My favorite items were the manti and the mixed mushrooms. I tried the sampler of all their dips, and I highly recommend the cacik. The other dips are good too, but this one was so light and bright; perfect way to start a meal. I wasn't a big fan of was the taramosalata as it was a little too fishy for me. I also wish there were less beans with the octopus dish and maybe more of a grain or something else. Service was attentive without being overbearing and the food came out promptly. Overall, a nice spot for mezze.

    Brunch starters
    Thomas V.

    I came in for their weekend unlimited brunch. I highly recommend making a reservation and coming a little early to find parking. It is $48 per person for 2 hours of their brunch menu. They start you off with one of each of the Starters for the table. Then you can order whatever you'd like on the menu. The portions are pretty small as you can see in my photo. But you can order multiple of each dish per round. Their dishes do taste higher-end, which is why the price is higher. They also taste clean and not overly oily or anything like that. I came out satisfied. If you're trying to consume large quantities of protein, this wouldn't be the spot for you. But if you want great tasting, quality foods then you should come visit here.

    Adana Kebap**( juicy and delicious)
    Anna P.

    I waited until my 3rd visit to give my opinion. Tysons area is pretty competitive for Middle Eastern food and to open successful restaurant is tough,but seem like Agora did it. Service is great, almost flawless. Ambiance is created around Istanbul street vibe and atmosphere is relaxing and designed to let you observe parts of open kitchen space,where you see how dough team makes your pide ( flatbread) . Food is tasty to outstanding,with one of the best taramasalata ( fish roe whipped with bread,lemon and olive oil). Adana kebab was cooked to perfection by my family liking. For me star of the night was grilled octopus. Wow,what a delicious joyous experience it was!! Succulent juicy parts,back eyed peas with some amazing sauce on the bottom. Generously sized and perfectly executed. We will definitely come back for more dishes like that

    Turkish Sucuk* ** and shrimp
    Rachel V.

    The stuff that the restaurant did exceptionally well for weekend brunch: the dips - they bring all of them to the table which is an interesting concept, but I think it gets you to try everything and it's only a little bit of everything. The plates are small so you can taste them without feeling like you're being wasteful. The bread is quite good. I also liked the Pide. Entrées were generally good as well. The vegetable omelette was flavorful and my husband seemed to enjoy the lamb dish. He also liked the fries/potatoes. The sucuk was well executed. Things we didn't enjoy that much were the shrimp. It's two cold shrimp and some oil which OK, I guess if you have it with some of the pita, it would be OK, but really didn't have that much flavor. Also, I thought the falafel was cold and overcooked. Perhaps that was just that instance. The one random thing that was kind of surprising was the Turkish tea pot was $18. I've never paid that much for Turkish tea. Lol. Or any tea at that. The desserts were interesting. The fried dough balls were tasty, but personally, I'd prefer the chocolate sauce on the side. The yogurt parfait was well executed and tasty. Another positive point is details in the bathroom. They must have an agreement with a company for soap and lotion. I know it's a very small detail, but it's rare that a restaurant has lotion and good lotion at that- available in the restrooms. I'd go back but I'm not sure I'd spend $18 for the pot of tea.

    Sampler Spreads
    Rebecca C.

    Amazing shared plates Mediterranean experience for a wonderfully unique dinner of flavors! It's a tapas style with small plates, perfect for a family or group of friends to try many different dishes. We tried the spreads platter which was perfect with the endless, warm pita. The LAHMACUN flatbread was very well spiced and a good light appetizer. The ŞİŞ KEBAP was very tender and juicy - cooked to a perfect medium rare. The highlight was the rack of lamb shared experience, which came with ottoman rice, and veggies on the plate. The lamb was so tender and the fat caps were grilled perfectly. It was a generous portion and great for 3-4 people to split with 9 pieces. The restaurant is lit uniquely with beautiful lamps from the ceiling, and though the restaurant was crowded, we could only hear ourselves. Service was exceptional, continuous clearing of our plates and even complementary tea to start! Parking in the garage is free as well as on the street out front.

    Agora
    Bella J.

    They got slightly better in food quality but the service is still not good. 1. Reservation: absolutely necessary, you can't go in on any day. They are always packed. which is a surprise for me. 2. Food: 4 stars I ate here countless times and it used to great and became very bad and now it is reviving a bit again. - sis kebab was great! Small portion but great. - chicken was just chicken, make it at home. don't buy such stuff eating out, it was a mistake to order this 3. Drinks: mixed drinks are still not great. Choose wine or prepackaged items here 4. Service: not accommodating and it was so awkward. I could tell he hated serving us. We were still gracious and gave him 20% tip, but he deserved none! If you are in the area anyway, Chima, Fogo, Eddie's and many other better options exist.

    Lily H.

    We brunched on a Sunday and were one of the first tables in the restaurants since we had an 11AM reservation. Our server was nice but a bit slow on service (delivery of food and drinks). Overall, the staff was pleasant. Food on the other hand, was a different story. We had a larger table (6) yet we were only provided one set of starters. When we asked for another set, the server was a little impatient and said more was coming. Why not just drop off 2 sets to begin with? How do you drop off 2 deviled eggs for 6 people? The pide that came next was undercooked and therefore inedible. The sistavuk was dry, despite being thigh meat. The vegetable omelette was the tastiest egg dish. The sides - falafel was hard as rocks and dry, sujuk was the worst sujuk, and their "fries" are halved potatoes. When we asked for more of the marinated shrimp (which by the way is served cold), we were given 2. Just sad/unplanned portions for a large table. The meal ended with the tiniest lokmas ever, which were over fried and couldn't bite into. Disappointing brunch experience.

    Beef bacon falafel and Turkish sausage
    Yierou M.

    AYCE Mediterranean brunch with small plates! Excellent service, beautiful and clean inside, the decor was modern yet cozy. They bring out all the starters automatically which I liked that concept. Small enough so if you don't like one, it's not wasted and if you really enjoyed it, you can request more! All the entrees are small portions so you can literally try everything! Some we enjoyed more than others and overall experience was great! Very similar to Ambar, which my hubby and sons prefer bc they have some "American" choices lol

    Tom Y.

    Excellent food and service. Turkish/Lebanese food that I normally don't enjoy with others, but this restaurant has blown my mind. So much flavor and good quality food. The server was rude, but my lemonade was amazing. Cozy and beautiful interior was also good. I would love to come back and check out more for sure.

    Grilled Chicken**
    Suri S.

    I had Agora in Tysons on a rainy Tuesday evening, visiting my good friends. Mediterranean is one of my favorite foods, and it's hard to find something a cut above the rest. It was my first time trying it out and I have to say the ambiance did not disappoint. It reminded me a little like Fogo de Chão, in terms of quality and how busy it was. We had a table upstairs, which felt more like a private venue. The menu had great starters and mains, and we ended up getting the grape leaves, Grilled Chicken and Lamb. It was the perfect cook and exquisite plating. It felt simple yet healthy. The service was clean, quick and comfortable. I'd highly recommend this restaurant for an upscale dining experience.

    Sampler*
    Olivia T.

    Food and service is phenomenal. Great tasting traditional Mediterranean food, personally probably the best in this area! We tried the spread sampler, Brussel sprouts, grilled chicken and lamb chop, all cooked to perfection. Drinks were great as well, the mocktail I had was refreshing without being overly sweet. Great experience.

    Künefe
    Ana T.

    Only one word can describe this restaurant, phenomenal! I happen to come in on Ein and they were super busy. I didn't have a reservation and luckily they were able to seat us. I was so glad, I didn't tell them that it was for a birthday dinner. The customer service here is top-tier. Dave (David) was our waiter he was nice and easy to talk to, he explained everything on the menu to us and how it works since it was our first visit. Food came out in a timely fashion, even though they were packed. Every single dish was amazing. The octopus was very tender and had great flavor. We also got the lamb chops and the broccolini with it was charred to perfection. Then the Kunefe was so good I couldn't stop eating it until it was gone. I have been raving about this place since and will definitely have a reservation soon to bring in some friends to try. Thank you so much for such an amazing experience!

    Bronze Prix-Fixe menu
    Roy A.

    We needed a venue for four families and a group of 14. My son's girlfriend found Agora in Tysons. We made a reservation, which was essential to get a table for our group. The parking is conveniently located in the residential garage under the building. The restaurant seemed small at first, with a beautiful bar at the front, but we were seated at our reserved table upstairs. The Bronze prix-fixe menu was a fantastic choice for our large party, which made food selection simple and enjoyable for everyone. The five-course menu was served family-style and was incredibly delicious, including the dessert. The menu also included regular coffee and Turkish teas. The staff was amazing. We all enjoyed the lovely ambiance and the entire dining experience. We highly recommend this restaurant. 5 Stars for sure!

    Mushrooms

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    23 days ago

    Attended with a group of friends for my birthday. Great time eating in the upstairs section. Food was delicious and filling!

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    Ask the Community - Agora Tysons

    Is this place only opened for dinner or brunch? Is the parking free?

    Not sure I understand your question correctly, but they are open for dinner and brunch on weekends. There's is a garage behind the restaurant that offers free parking. Enjoy!

    Hi there - any updates on outdoor heater availability?

    As of tonight, their tents are still not heated and they don't know when it will happen.

    Does your outdoor seating area have heaters, or similar heating source for patrons who prefer dining outside (during the winter months of the global pandemic)?

    Hi, our tents are available, currently they do not have heaters. We are waiting for our heaters to be approved by the fire Marshall. Please check back later this week for updates. Thank you for your inquiry.

    What is Halal on your menu?

    Everything here is halal

    Do they have a kid's menu or kids price for brunch?

    No they do not.

    Is the brunch all you can eat and on what day(s) is it available?

    I believe it's still unlimited small plates, and on the weekend.

    Is anything halal?

    Hi, all of our meats are helal. Please let me know if you have any questions. Thanks Betul

    Do they have a happy hour?

    Hi there! Happy Hour starts on August 19th! Follow us on Instagram to stay up-to-date/ @agoratysons

    View All 10 Questions

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    Dhoom - Banana Split with 3 icecream - quite good.

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    (89 reviews)

    Delicious Indian restaurant - great happy hour and brunch spot!…read more The happy hour from 4pm-7pm Monday-Fri is an amazing deal. I ordered 2 dishes and a cocktail for under $20! I requested for the Paneer Tikka Flatbread (not on the menu)- vegetarian version of the Chicken Paneer Tikka Flatbread. The naan pizza was delicious, it was stuffed with cubes of paneer with a side of Tikki Masala dipping sauce. Highly recommend it! You can get the Paneer Pizza next door too! The Paneer Tacos were filling and fun to try, but large chunky blocks of paneer. While I enjoyed the spicy mayo sauce, I wish the paneer was cut up into cubes. It just felt a bit heavy with the paneer. The Spinach Artichoke Fritters (4) were tasty. The Mango Mojito and the Mumbai Mule cocktail weren't that good, but it honestly it's hard to complain when it's only $6/drink. The unlimited weekend brunch at $38 is a great deal and well worth it! You can choose from over a dozen Indian fusion dishe - as a bonus mango lassi, chai, and soft drinks are included! You can order 2 dishes/person at a time and the servers hastily swing by to clear your plates and place your next order! Between the 3 of us, we ordered almost conquered the full brunch menu and had a delightful brunch feast! The food had a spicy kick, but not overpowering and wasn't greasy. The portions range from small, bite-size apps to full, large entree size. There's a lot of vegetarian dishes on the menu with a few non-veg as well. There's a good balance between traditional Indian dishes and Western fusion with a hint of American flavors/presentation. My favorite stand-outs: - Aam Chat Papri with crispy Papri pita like chips with mango, chick peas, and potatoes smothered in yogurt and chutney, and topped with spicy garam masala mix - Chana Bhatura with chick pea curry and fluffy, bubbly fried bread. Large portion. - Spinach and Artichoke Fritters - Crispy bite-size balls filled with creamy spinach artichoke dip, 4 come in an order and perfect for sharing! - Aloo Bravas - Crispy, diced potatoes very reminiscent of the Spanish Patatas Bravas with aioli sauce and mild masala spicy kick - Butter Chicken - My friend enjoyed it, solid full entree size. I didn't order or try it in, but it looked pretty tasty and could easily why she made a happy empty plate! - Nutella Bread Pakora - Tastes like a bites-size Nutella fried donut! So good we ordered another one! - Helluva Hallawa Trio - I enjoyed sampling the 3 types of Hallawa, ranging in savory (carrot) to more sweet and milky (my favorite). - Mango Lassi - The sweetness of the mango lassi helped to balance out and absorb the spiciness of the food. - Masala Chai - Great ending to a meal, perfectG caffeine pick me up! Paired well with the Nutella bread Pakora. The other dishes on the menu were fun to try, but would probably skip and save room for my faves: - Aloo Sabzi and Katchuri - The dense hollow shell katchuri (similar to a round empanada) made of dhal lentil smothered in Aloo potato curry sabzi was very filling and dense. After a couple of bites, I threw in the towel. - Egg Burgi and Paratha - The masala spicy scrambled egg on paratha flatbread was kind of bland and a very small portion. - Mango Mimosa - While the mimosas were only $4, it was quite tangy and didn't pair well with the meal. I wish fresh mango juice was used instead of mango flavored juice (tastes like Izzy). The lunch buffet (Mon - Fri 12pm - 2:30pm for $23 wasn't the best experience. Admittedly, I came to the buffet at 1:30pm and the food was tepid and sadly overcooked under the heat lamp. The plates were very small and it was hard to fit a bunch of food. I went to the buffet at least 3 or 4 times to try out the dishes in search of the perfect bite, which I sadly couldn't. There were 5 main standard dishes with 3 vegetarian dishes (Dal Makhani, Aloo Ghobi, and Mehti Paneer) and 2 non-veg featuring both chicken dishes (Butter Chicken and Chicken Curry) and a galore of fried fritters/pakoras (spinach, onion, potato) with a couple of new rotating stations with Pani Puri (not much going on) and Spinach Tikki and Fish Pakora fried fritters. The Mehti Paneer was quite greasy with a coat of grease at the top and the paneer was pretty stiff. It wasn't tender. The Dal Makhani was bland. The potato aloo potatoes were brittle as they were sitting under the heat lamp too long. The best part about the meal was the fluffy naan, which was made-to-order. I enjoyed 2 rounds! Order the Masala Dosa crispy! When we got it the 1st time on the lunch special, it was a bit rubbery and soggy. After the server asked us a few times whether we liked it, my hubby relented and told him the honest answer. The server got the dosa re-made to go extra crispy, which did the trick! The masala potatoes paired well with the dosa. I wasn't a fan of the Sambar. Based on the glowing brunch and happy hour experience, I would come back to try the lunch buffet with an early start right when it opens!

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    I thought I had booked the omakase experience, but realized I accidentally selected the wrong…read moreoption, which was disappointing at first. The staff explained they prepare omakase for a set number of guests, so they couldn't accommodate us last-minute. That said, the manager and his staff, our wonderful server completely turned the experience around with their kindness. They comped part of our meal, brought out desserts for my husband's birthday, and even treated me to a mocktail. It was such a thoughtful gesture and made the night feel really special. The service was warm and attentive, and we still had an amazing time. I've already booked omakase for next week and can't wait to come back! The place has great vibes. Highly recommend!! And the HANDROLLS WERE THE BEST WE'VE EVER HAD!!! forgot to mention how amazing the food was. Yummy!

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    (121 reviews)

    Wow. What a very high-end restaurant! I love the vibe and design of the restaurant. Deff a spot…read morewhere wearing pajamas or gym clothes is not suggested. lol. Loved our waiter, he was very entertaining and gave us a great experience. We did the Modan Tasting Experience (Six Course Meal*). My apologies for not taking note on what is each dish, but we enjoyed the meals. We still had room for more food, so if you have a big appetite, just keep in mind this will not fill you. lol. So many options to choose from! I really enjoyed their sushi so I would definitely come back to eat their sushi. I would recommend this spot!

    Pricey cocktails and wish there were more vegetarian options on the menu. The happy hour promptly…read moreended at 6:30pm (Mon - Fri 5-6:30pm). I ordered a couple of cocktails off the menu - Lychee Martini was very boozy and didn't have much flavor. The Flor de Cana Pineapple Mojito is interestingly on happy hour, but not on the main cocktail menu. It was okay and not that flavorful. Honestly, I wouldn't mind shelling out $20+ cocktail if it packed a punch with flavor and well-balanced. These cocktails didn't measure up. The Cauliflower Taco was truly bite-size and was the teeny tiniest taco I've ever seen. I wasn't a big fan of the flavor, so I was glad that it was gone within 2 bites. After spending $60+ on 2 drinks and tiny taco, I was ready to go home disappointed. Our server was friendly. Maybe I didn't order the right drinks? I might come back to try another round of drinks, but not sure if I'm willing to dish out another $20+ cocktail.

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    (144 reviews)

    $$

    Great rooftop brewery with 20+ beers, ciders, and seltzers on draft overlooking the beautiful lush…read moregardens and live music at The Perch. The biergarten has ample canopy seating with long benches and tabletops, perfect for groups! You can't make reservations. They have a strict policy of no outside food or drinks. The ambiance is very casual and there's no table service. Rather than ordering through a QR code, place your order at the bar and then you'll get a text alert when the food is ready for pick-up at the long table closest to the bar. The line is always pretty short and you can get a drink within 5-10 min, the food takes longer and even up to 1/2 hour for fries. I would stick to the beer on draft, the cocktails can be hit/miss depending on the bartender, the draft drinks tend to have better consistency. The Wildberry Mule cocktail and Pina Colada Sangria and Peach Seltzer on draft were my picks while the Bourbon Smash, Passionfruit Mojito, Pina Colada Mojito, and the Passionfruit Seltzer were misses. On the flip side, the bartenders poured a generous amount of Prosecco for Mimosas, much appreciated! The bottled Angry Orchard apple cider is generally my go-to. There's always a mocktail on the menu (came in handy when I was pregnant!) The new battered fries are so much better than last year! The menu is limited with simple bar food (bbq pulled pork sandwich, burger, grilled cheese, hot dog, fries, kettle chips). Wish there were more vegetarian options like charcuterie board, hummus and crackers, nachos, mac and cheese, etc. While I give credit for having a Veggie Burger on the menu, it's sad and disappointing. It has a very smoky meaty flavor (from the grill, not the patty) with lackluster toppings - the vegan cheese is disgusting. I would swap out the kettle chips and pay the upcharge for fries. The doughy pretzel sticks are quite salty and a step up from the movie theater. They are good for absorbing the alcohol! Despite these minor complaints, I love coming here with family and fries. So glad The Perch opened up, Starr Hill Biergarten is a great spot to kick back and relax with a beer or 2!

    Fun hang out spot at the Perch of Tysons. Great beer, mixed cocktails, and bar food bites…read more Casual, indoor/outdoor environment with large picnic style tables, like a beer hall, and cozy chairs as well. Free live music on certain nights of the week. Casual service. You walk up yo the counter and order, so not a lot of customer service.

    Agora Tysons - mediterranean - Updated May 2026

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