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    Divan Restaurant

    4.2 (312 reviews)
    Closed Closed
    Updated 3 months ago

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    DIVAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Divan Restaurant

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    Torshi
    Sahand S.

    Solid choice for more upscale Persian dining in what had become an area full of many Persian restaursant options. The price point is on the higher side, but the food quality and ambiance are definitely striving for higher quality standards. The maasta o khiar was rather salty, but everything else was great. I especially liked how the rice came an an individually sized round tadiq, which was a nice touch. The well dressed owner was friendly and attentive to his customers.

    Bread
    Jeff B.

    Had lunch here with a friend today. I had the 3-appetizer combo ($25) and chose the Hummus, Maast O Khiar, and a spinach/yogurt based item. My friend got the soup and salad combo. All three of the dips were a generous portion and the bread accompanying them is delicious. The bread was refilled 3 times during the meal. Very, very good. Each of the dips was different and very tasty. The Hummus was smooth and flavorful and the Spinach (served warm) had a garlic flavor. I took a lot of the dips home - the bread was so delicious, I filled up quickly. My friend thought the salad (Salad Alamut) was ok, but the soup (tomato based) was very good. We each had a decaf cappuccino, which were also very good. The service was outstanding. The bread basket was refilled several times and our water glasses were tended to very well. The place was not crowded and we had a leisurely lunch that lasted almost 3 hours. There was no impatience to present us with the bill, and, after we paid, we were still offered refills on water as we lingered for a few more minutes. Excellent service! We felt very welcomed here. The restaurant has a traditional Persian restaurant appearance. It's nice and light, a bit fancy in appearance, but not stuffy.

    Shrimp Ceviche
    Clarence B.

    Great food with Great friends. We enjoyed Great service. Consistently Great ambience. We love this place. Different dishes. All were great

    Soupeh Joh (Persian Barley Soup)
    Craig D.

    (4) ~ very good overall food & service DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Persian Tea = (4) very good, wish they had rock candy though... FOOD: ** Bread & Dips = (4) very good ** Beet Borani = (4) very good ** Soupeh Joh (Persian Barley Soup) = (4) very tasty (see photo) ** Kabob Torsh (medium) = (4) very good, wish the tomato was charred... ** Faloodeh = (4) very good * Berries Divan = (3.85

    Chilean Sea Bass
    Mercedes J.

    Delicious! We came here for Valentine's Day and the restaurant was absolutely lovely. We were sat right away and took in the ambiance. Low lighting, tasteful themed decor, not too loud music. The vibes were just right. Our server was amazing. A beautiful woman by the name of.... Noir maybe... maybe Dior. I don't quite remember but she was amazing. She walked us through the menu thoughtfully giving us some background information and her personal recommendations. The food was PHENOMENAL. This was my first time having Persian/Iranian cuisine and I was absolutely blown away. Can't wait to go back and try something new.

    Mocktail
    Margaret J.

    SERVICE FOOD AND ATMOSPHERE!!!! We took a chance on a Sunday evening after hearing about this small restaurant that gives you a little bit of Persian and a little bit of mediterranean blended recipes. Whatever they're doing just hits the palate just right. My sea bass melted in my mouth and the balsamic rice was presented beautifully. My lemonade mocktail was delicious. Barry had the seafood pasta which was full of mussel, shrimp and scallops. His cocktail was prepared well he said. I forgot to mention our salads - the dressings nicely prepared- like just for us. Lastly tiramisu- they make it in house -what a great place for a Sunday evening dinner!!-

    Dona P.

    Back again and same exceptional service with Rian taking great care of us and Cyrus the owners son is caring for everyone like they're family. The quality of the food is immpecable. The tahdeeg is EXCEPTIONAL!!!! The authentic flavor profiles are to be commended. And also the photos posted online of the interior do not do it justice... it has high ceilings and huge windows and lots of natural exposed brick. Really charming. Fun fact- this family has owned restaurants in DC that have been INSTITUTIONS !!! Anyone remember Picolo Restaurant in Gtown ?! In the gorgeous historical home ?? Yep theirs !! Plus a multitude of others. This industry is in this families blood and they're killing it !

    Lamb
    Dennis T.

    One of the best Persian restaurants I've been to! Very elegant restaurant and the service was superb. The waiters came back and wiped down the table after every dish and they would replace your plates and silverware. The waiter came back to refill my water frequently. Excellent service! I ordered the lamb chop shandiz and I got to say that it was the best lamb dish I've had thus far. The lamb was very soft and tender. And there was a minimal gamey taste. Not pungent at all. They provide you with naan and dip in the beginning as well. Highly recommend this restaurant! So much to choose from - you can't go wrong with any choice.

    Koobideh
    Delano P.

    Let's start with the bread. As you can see there's no pictures of it. It held its weight. While warm, it was easily some of the best I've had with the saffron honey butter. I had the koobideh and Caspian Punch. The punch was a refreshing yet subtly strong cocktail - I very much recommend it. My fiancée had the lamb chop & I've got to recommend it over the koobideh. That said, paired with the fries and spice offerings, it was a very solid meal! Finally, the service. All very attentive & friendly. I have to recommend Divan, I know we'll be back. Check it out!

    Cornish Hen dish
    Andre B.

    A friend told me to come to Divan because I told him I was craving grilled octopus and he stated I would not be disappointed... and I was not! It was so good that I ordered two! Along with some grilled shrimp (which lacked flavor) and this Cornish hen dish (which is definitely plenty of food to share). Be careful of the green sauce the restaurant brings to the table with the bread (it contains nuts). The server did not explain what was in the sauce until I asked. Glad I did not eat it. The service was slow at first (and it was not even crowded), but then it got better. It seems like all the servers help with each table. The ambiance was nice and cozy. It is perfect for a date night. The majority (98 percent) of the customers were older. So if that is not your type of restaurant, you might want to find somewhere else to eat. There is plenty of free parking around the building.

    Eggplant and egg dip. Lukewarm, lacking salt, lacking flavor, served without bread.

    We came for valentine's day dinner. There were many issues with the night that led to our dinner feeling more like a joke than not. First issue: many tables were added for valentine's day. This created an extremely cramped dining room where we were sitting almost shoulder to shoulder with the folks next to us. The other issue this created was that many food runners had no idea where the tables were now that many more were added. Certain tables near us had 3 or more visits from food runners who brought the wrong food. Food runners often looked lost and ambled around, often asking the customer whether they had their food or not. Second issue: the load generated from the holiday + extra tables overloaded the staff. We waited about 40 minutes for our drink and appetizer - 1.5 hours from sit down for our mains. By the time our mains came, we were ready to leave. We were served a dip without any bread - 10 minute wait for bread to eat our lukewarm dip. Third issue: the food was all served lukewarm and was missing seasoning. The food was spiced and had lots of herbs sure - but no salt to bring the flavor out. Everything tasted dull and the temperature of the food was extremely surprising. Tahdig varied greatly. Ours was a bit light, the tables next to us got burnt tahdig. Our roast chicken was dry, and the whole trout had lost its crisp by the time it hit our table, and we found a bunch of pin bones still present in the fish. Service was largely lacking. We had to flag people down for more bread. Add in the lost food runners, and we ended up thinking this was a bad joke. I am giving two stars as the food, minus the seasoning and temperature, was just OK. The service apologized a couple times, saying the tables added and busyness was tripping them up. Sure, but that's no excuse. Bottom line - $75/pp wasted. Food, service, experience was all poor. When you are charging $40 for a plate and $20 for a drink, there is a service expectation that needs to be met. We will not be back - there is no shortage of great persian restaurants in the DMV area. It's a shame given how many times I have been recommended this restaurant.

    Saffron rice pudding.
    Priscilla Y.

    I believe this was my first time trying Persian food. My friends and I didn't know what to order so we went with what our server recommended: Salade Alamut- Arugula salad with beets, goat cheese, and raspberry vinaigrette. It's a nice refreshing salad to start the meal with, but at the same time, not very memorable. Grilled Octopus - Grilled octopus drizzled with olive oil and vinaigrette. The octopus was grilled perfectly and was very tender. Mirza Ghasemi - Eggplant and egg dip with Persian bread. It was a nice little light appetizer. Kabob Torsch - Beef tenderloin kabobs marinated in pomegranate juice. This dish was a little too sweet and the beef was a little too overcooked and dry for me. Mahi Shekampoor - A whole trout stuffed with herb greens and nuts, on sauteed spinach. I think this is my favorite of the night. The fish was cooked perfectly with the herb greens and spinach. I would get this dish again. Mahechay - Braised bone-in lamb in broth. This was my second favorite dish of the night. The lamb and broth was so flavorful with the spices. I would also order this again. Persian Saffron Rice Pudding - I didn't enjoy this. It tasted a little too floral to me. I should have picked a different dessert, but everything else seemed non-Persian. Each entrée came with a plate of rice. Service was great. Our server was very attentive and patient in explaining items on the menu. The owner came over to check on us. The restaurant has a nice cozy decor. It seems kind of upscale, but you don't need to be dressy to be here.

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    1 month ago

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    Divan R.

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    2 days ago

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    17 days ago

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    6 months ago

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    5 months ago

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    9 months ago

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    16 days ago

    Awkward, creepy staff and food is bland and vibe of restaurant is uncomfortable to eat in bc of weird staff.

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    8 months ago

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    6 months ago

    Food was not prepared well and staff was unprofessional. I do not recommend this restaurant.

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    8 months ago

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    Page 1 of 8

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    Ask the Community - Divan Restaurant

    Does Diwan do takeout?

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    Yes! All their meat is Halal.

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    Joon - Inside

    Joon

    4.2(644 reviews)
    3.2 mi
    $$$
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    Large group friendly

    Dear Joon Management,…read more My family and I have been regular customers at your restaurant since March because we truly enjoy your excellent Persian food. I have also brought many coworkers and friends to introduce them to your restaurant. Unfortunately, during every visit over the past several months, the rice has been excessively salty. It tastes as though salt was added to the rice rather than the rice being properly seasoned. In May, I brought eight guests, and nearly everyone left their rice untouched. In early July, I returned with four people, and once again no one ate the rice. We mentioned the issue to our waiter, who was very polite and said he would inform the manager and the cook. On the third Wednesday of July, I came with two friends, and once again none of us ate the rice. I spoke with the manager, who was very kind and assured me she would discuss the issue with the cook. Unfortunately, despite reporting the problem more than once, nothing has changed. If this had happened only once, I would not be writing this email. However, after several disappointing visits, I expected that our meals would have been replaced or that we would not have been charged for food that was left uneaten because of the overly salted rice. I respectfully request that you consider providing a refund or another appropriate resolution for our most recent visit. More importantly, I hope this issue is corrected so future customers can fully enjoy your excellent food. If our feedback is important to you, I would appreciate hearing from you. I would also like to share your response with the friends and coworkers I have encouraged to visit your restaurant. My name is David A., and my email address is Shirpelang@gmail.com. Thank you for your time and consideration. I look forward to your response. Sincerely, David A.

    First time at Joon, and it was a great intro. Went with a friend for social hour and shared a…read morespread: the Joon burger, lamb and pistachio meatballs, falafel, lamb hummus, and French fries. Everything was delicious, no weak dish in the bunch. The meatballs and falafel especially stood out, but honestly the whole table was clean by the end. We also tried the Fig Old Fashioned and the Hafizz Spritz. The Fig Old Fashioned was the standout of the night: bourbon sweetened with fig cordial and warmed with Angostura bitters. Perfectly balanced, not too sweet, and dangerously easy to drink. The Hafizz Spritz was refreshing too, cucumber, lime, and mint with gin, prosecco rosé, and elderflower, but the Fig Old Fashioned is the one I'm already thinking about ordering again. Great first visit. Will be back for social hour again.

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