My love for Yemeni food is more than my love for any human being alive except for my niece and…read morenephews. That said, this time around I found myself at Saba Restaurant in Fairfax. Here I ordered Lamb Kabsah with a side of salad. Lamb was cooked to PERFECTION! Rice was FULL OF FLAVOR! Salad was FRESH and CRISPY! The food made me happy and I went back home to sleep. I would give this place 4.5/5

We did an online pick up at Saba on a Monday night and our food was prepared very quickly. We got…read morethe lamb haneeth and chicken mandi, both of which were really tasty. But particularly the lamb haneeth was incredible! It came with four pieces of lamb, all of which were super tender! Even the rice had a nice lamb flavor. Speaking of rice, they do not skimp on it! Each dish is easily shareable with someone else. Our meal even came with a salad and the tomato sauce (this sauce is a must!). I will definitely be returning!

Fantastic service, cute little elegant ambience, loved the velvet upholstery and interior decor…read more Complimentary valet was deff a plus. Came here with a friend for my bday brunch. They brought out complimentary little cakes with candles, super cute. We did the a la carte entree option, I ordered lamb potato hash which was delish. Deff would come back! Pro tip: If you're using Waze, it may not take you right to the restaurant entrance! I ended up driving right past it and looped around just to be able to find it.

Retail parking on the other side of Tiffany's. No patio today but they seated us next to the window…read moreand it was nice and bright. Not too many diners on a Sunday during lunch time, surprisingly. Quick and attentive service, and the food came out in good time. The coffee was really good - loved the cinnamon and cardamom and I substituted oat milk. Would try to get it a little less sweet next time but overall good. French toast was different but really good. I didn't like the whipped (cheese? Cream?) that much--too lemony for me. But the toast was yummy. Texture is different but good. Very moist. Liked the nuts. The lamb and potatoes were really good. Great flavor. Big portions. Lamb was super tender and juicy. Potatoes soft and well seasoned. I got a side of toum and it was sooooo garlicky but great. Overall really liked it and would recommend.

I am so happy to have found a new gem in the Arlington area! The Alshami team was very welcoming…read moreand accommodating for our large party. I was recommended the mint lemonade smoothie and the lamb fatteh, and both were fantastic. The combination of the juicy and tender lamb, hint of sweetness from the pomegranate and the crispy pita made for an amazing Bite every time. We also tried the beef shawarma, which was super juicy and the fries were crisp and fried perfectly. I highly recommend giving this a try!

Buffet is okay. Nothing too special. But it's enough if you're hungry…read more Also. Get ready to eat out of paper plates and plastic utensils!!

Stopped here on a trip through the area. Very popular, talked to several 'regulars' who lov the…read moreplace& advised us on their favorite foods here. Pretty big inside, order at counter + they bring it to you. Very popular, continuous stream of carryout customers as well. Pleasant helpful staff. Hubbie got a meat& rice plate while I got a Shwarma sandwich, plus a dessert that was recommended by a friendly regular customer. It was all good, pretty reasonable cost. I would return, and like to try more of their food.

Our family has very much enjoyed the chicken kabob sandwiches and other platters here since 2023…read more Portions are great with friendly service. You can call in advance for take-out orders, or just place an order in person, walk over to H-Mart for shopping, and return in 15-20 minutes. We have not dined in the restaurant, but it has a separate section with tables that can easily accommodate families and small groups. It has a pleasant, family-owned restaurant vibe.

Good food with even nicer service. This place feels very authentic and the man who owns it is very…read morekind and friendly. He chatted with us the whole time and recommended the mint tea to us which was delicious and well worth it. My first time really eating Moroccan food but the flavor combinations were good and the preserved lemon and olives used in the dishes were tasty. My favorite dishes here were the chicken tajin and the mint tea

Only Moroccan place I have found in the DMV. If there are others, please let me know…read more Chicken Bastilla: First time trying it, a savory chicken pastry with powdered sugar, it wasn't really for me, but the phyllo was well done. Lamb Tagine: Tasted pretty good, Lamb Shank could have been a little more tender, sauce and prunes were good. I wish i had gotten Lamb Cous Cous instead. My meal came with Moroccan bread, which is good, but Cous Cous is better. Kefta Tagine: Savory, delicious, more familiar tasting. My friend crushed it. Service: Owner is very friendly and made the experience much better. Ambiance: Crowded, cool decoration, felt like it was catered towards the ethnic community, which is what I want! Overall impression: First time i've had Moroccan in years. Appreciate it while it's here. Not every city has a Moroccan place. It's unique and different from other Mediterranean. It's a 4.5, not the best I've had but pretty darn good.

The flavors REALLY pop in the BABA GANNOUJ, TABOULEH, and GRAPE LEAVES rolls (all vegan) that my…read moredaughter and I enjoyed on our road-trip this evening. We took our food to-go, but the interior of Layla's is comfy and inviting for dine in as we saw. Very easy to order vegan items as the hostess is happy to answer questions about ingredients and knows the vegan options. YES: Vegan friendly

I had the lamb, it was delicious. The customer service was excellent. The waiter was very…read moreattentive. I lo because it's very intimate. This is a good date spot. Of course, I had to top it off with Xpress.

You will notice there's no photo attached to this review…read more.. That's because my salad did not survive long enough for a picture. The Lebanese Salad was so simple, but so good!. Delightfully fresh and filling. Lettuce, tomatoes, cucumbers, sliced red onions, chickpeas, dill, mint, a bit of lemon and some olive oil... and I got mine topped with a generous portion of gyro meat. Absolutely amazing. The gyro meat was tender and flavorful, and the lemon and herbs in the dressing gave the salad an extra brightness and freshness that made the whole thing so delightful. I didn't think it was possible to enjoy a simple salad so much. I'm sitting outside of the restaurant right now seriously deciding if I want to go back in and order one more to take home.

W have been here before. Love their good.Placed an order of Mixed Shawarma. Served with pita ,…read moresalad and beef and chicken and french fries .Large portion you can share. Dish was yummy and tasty freshly made .Thin pita which I liked. liked their salad also .

While I am not Muslim, I went to experience the buffet at Iftar, the meal following a day of…read morefasting during Ramadan. The food was varied , substantial and terrific. We were welcomed warmly and received caring attention from all the staff. And we benefited from a truly multicultural experience. We look forward to returning often.

A friend living in the area had this on his bookmarks but lived a bit out, so my visit served as…read morethe catalyst to try out this establishment's $30 lunch buffet. I first tried the assorted kebabs. Unfortunately, the chicken had dried out and the kofta felt too crumbly. The chicken rice dish had quite aromatic rice but underseasoned chicken; seasoned rice alone can't substitute bland chicken drumsticks. The lamb rice dish had both aromatic rice and juicy, well seasoned lamb. I ended up combining the lamb pieces with the chicken rice. Out of curiosity, I tried a piece of their fried chicken. It proved juicy and not too oily. It would do well as a standalone appetizer in most restaurants. I also tried something that looked like lasagna, but without tomato. It tasted, to my uncultured palate, like a lasagna with some sort of cream or bechamel-like sauce. I quite enjoyed it. For dessert, my friend convinced me to try what I had initially passed over as oatmeal or tapioca pudding. The Omi Ali proved quite delectable, like a cross between bread pudding and oatmeal but with more nuanced spices and sweetness. I added it to my short list of desserts I enjoy, since I don't have much of a sweet tooth. Overall, I appreciated the breath and variety. Some hits and misses are to be expected at a homely, ethnic neighborhood style buffet.