The fourth installment of my "Kabob Kompendium" profiling various joints in the region that can be broken down into a set of common criteria:
1)ethnic focus 2) kabobs 3)side dishes 4)rice 5)condiments 6)bread 7)dining experience 8) unique dishes 9)x-factor(s).
1)Ethnic focus: Persian
The hallmark for Persian cuisine for me is the unique preparations of their rice dishes, with combinations of fruits and nuts or herbs and legumes, and they have a rotating set of daily specials showcasing these rice dishes depending on which day of the week you are coming in, as opposed to the parent restaurant where all options are available on any given day.
2) Side dishes: one gets a quarter wedge or a raw onion and a charred tomato so nothing too exciting here. The tomato makes sense to me since it adds a tart note that can be mixed into the rice, but I haven't quite figured out how to make do with the raw onion other than for a good cry over the lack of better side dishes. Fellow Persian yelpers feel free to enlighten me.
3) Rice: well cooked fluffy basmati rice w/ a touch of saffron. The flavored rice specials are good but not exceptional compared to other Persian joints I've frequented. They definitely do not skimp on quantity so one can definitely easily make a single entree stretch to 2 meals to go easy on the wallet. I've been told one can request the desirable crispy panfried rice at the bottom of the cooking vessel aka tahdig (the Taye Diggs of rice, haha) so bonus points to make up for the sad side dishes.
5) Condiments: no yogurt sauce (although perhaps on request?) but there is a spicy jalapeno relish which adds a spice note but lacking umami so one is left with an abundance of carbs from the mountain of rice and the complimentary pita bread, with a paucity of seasoning.
6) Bread- ultra thin pita with a nice crisp on the edges with good central chew, but sorely in need of flavor either in the form of wrapping it with meat or a good dipping sauce
7) Dining experience- take out only, but accepts call ahead orders which are promptly made to order in 10-15minutes
8) Unique dishes: the daily specials and the ever-so intriguing "Tongue Sandwich" prominently displayed on their wall menu...so many questions, what animal, what style of preparation, what condiments, what type of bread. Cat got your tongue or curiosity may have killed the cat? Perhaps I will experience both upon making this order.
9) X-factor: While I am no self-proclaimed expert on takeout Persian food, I do consider myself a bonafide bargain hunter on good lunch deals, and the daily special is definitely excellent value for quantity with respect to quality. While some 4.5 star experiences are downgraded due to upcharge in price, this one is a 3.5 star food experience elevated to 4 stars based on value and prompt service.
Looking forward to checking out their actual restaurant to weigh in on their sit-in dining experience. read more