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Ingle Korean Steakhouse

4.5 (276 reviews)
Open 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

Order Ingle Korean Steakhouse Takeout or Delivery

Ingle Korean Steakhouse Photos

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INGLE KOREAN STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

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Recommended Reviews - Ingle Korean Steakhouse

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Kathryn P.

My husband and I came here to celebrate our wedding anniversary and really enjoyed the food, ambiance and service! Our server was super nice, explained things well and was very attentive. We did the dinner prix- fixe which is a pretty good deal for the quality of the food. It was also nice of the restaurant giving us mocktails and an ice cream for our anniversary. I definitely would come back!

Prefix deal
Justin P.

Let me start off by saying, this isn't your normal AYCE KBBQ. This is very classy, very modern style Korean Steakhouse that gives upscale vibes. You don't smell at the end of the night!!! They take your jacket to hang it at the front with coat check, and the servers and service in general is so good! They keep it classy, they are attentive, and they are extremely friendly with everything. I'm not sure how to describe the food that I had because it was better than really good!! It was extremely good! Everything (the apps and sides) cooked well and presented nicely, and obviously the meats cooked to the way you like. 10/10 will come back expeditiously!

Julie H.

Food here is exceptional!! And service is even more exceptional!! This is our second time dining and both times we have received amazing service. First time was a female server and she was amazing & attentive, wish we remembered her name. She was great! But our server this time was really amazing and his name is Leonard!! He was super attentive and everything was perfect timing! Our food was cooked perfect! Just all perfect!! On a busy weekend. We enjoyed it all very much! We got dinner prix-fixe both times. Meats were all good quality, cooked perfect tender juicy cut into perfect bite size. Our server explained how each cut of meats will be cooked for best taste and tenderness. Their starter soup is different each time, first time was Korean pumpkin soup. This time it was Korean dukgook (aka Korean new years celebration soup). We have tried Ssam and mushrooms for sides, steak tartare (yookhwe) and hwe moo chim for appetizers to share. We have tried all of their savory meal, beef fried rice, mak-guksu, jjampong and doenjang jjigae. And last but not least their desserts yuzu cheesecake, blueberry choux, bingsu and espresso. Some dishes are average good but their service made it better. Restaurant has nice ambience and dining area is fairly big and good for big parties, although we recommend making reservations beforehand because the restaurant does get busy, especially during weekends, holidays & certain occasions.

Melody Y.

Came here for the pre fixed lunch menu on Friday. I got seated quickly but around1pm, it got busier. The Hanger steak was my favorite. It wasn't as fatty as the galbi and it was very tender. The jjambong was really good and rich in flavor. The beef fried rice was okay. The bingsoo desert was really good- I would get this again. Overall; great service and quality of food, just a bit expensive.

Kat J.

Upscale Korean BBQ place with pre-fixe menu (not to be confused with AYCE, which I did :) The meat selection is fairly limited, but a great selection. My personal favorite is the Galbi, while my least favorite was the marinated zabuton (didn't love the marinade). Meanwhile, the scallion pancake was the best I've ever had. The service is impeccable, you don't need to lift a finger, everything is done for you. Our server noticed how much we loved a certain side dish and packed extras for us to go.

Joy D.

Love - 4.5 My husband and I had a date night at Ingle and the atmosphere and decor is lovely. Perfect for date night, parents in town, birthday celebrations. Our server was awesome - he made recommendations, offered to refill side dishes, and cooked the meat to our preference. Okay the food - everything was so good! We ordered from the prefix menu and the scallion pancake may be the best I've ever had, so flaky! The cold noodles were so flavorful and the jjampong had a bunch of yummy seafood. The meat was flavorful and very rich, the side dishes complimented the meat so well. We didn't have a bad dish for dinner and I can't wait to come back and order other dishes!

Doenjang Jjigae
Sadie L.

Ingle Korean Steakhouse provided a wonderful birthday dinner experience--especially considering how accommodating and proactive the staff were regarding my pregnancy dietary needs. This is a high-end Korean dining experience that focuses on service and fresh, clean flavors. The service was impeccable. The hostess proactively took my winter coat for check-in so it wouldn't have to be awkwardly laid on the booth--a small touch that instantly elevated the visit. Our waiter was highly attentive and skilled, confirming my need for well-done meat due to pregnancy and cooking every cut to perfection right at our table. The banchan (side dishes) were sparse but delicious (kimchi, broccoli, onion radish), and refills were brought instantly when requested. My husband and I shared the full dinner prix fixe menu, which was a fantastic journey through traditional and modern Korean cuisine. The smooth pumpkin soup provided was a cozy, delicious start. The Green Onion Pancake was a standout--it had a perfect panko crust and was served with a fantastic Korean vinegar dressing for dipping. The meat selection that automatically comes with the prixe fixe included Galbi (short rib), tri-tip, hangar steak, and flat iron. The quality was evident, and the expert preparation by our server made them perfectly tender. For the main course we got a balance of warm and cold. The Doenjang Jigae (soybean stew) was rich and comforting. The Mak Gujsu was the perfect palate cleanser--a cold noodle dish in a light, delicious beef bone broth with crisp pear and radish, customized with vinegar and spicy mustard on the side. We upgraded our dessert to the Bingsu, which was delicate, flavorful, and paired beautifully with chewy mochi. We also tried the popular Yuzu Cheesecake, which had a bright, subtle citrus flavor that wasn't overly sweet. The berry swipe on the plate was my husband's favorite part to sweeten the whole dish. As a wonderful birthday surprise, the staff brought out a complimentary Blueberry Choux pastry. It was light, creamy, and truly the perfect ending to the meal.

complimentary rose
Sung Hee K.

Each time I come here I am so impressed with the service. Our waitor Alex was super gracious and kind. He made our valentine's weekend lunch into a special event. We got the pris fixe lunch menu with beef fried rice, and jjamppong. For dessert we chose the cheesecake and bingsu. We also ordered the beef tartare which is always good and mushrooms. Everything was delicious. We also got a complimentary pour of sparkling rose which was a nice touch. As a finishing gift we got housemade cookies to take with us. Thank you to Alex and Ingle for a great meal and dining experience.

Tory P.

This place was truly an experience. We chose the lunch prix-fixe menu, which included four types of Wagyu beef, an entrée, and a dessert of our choice. The meat was incredible--tender, flavorful, and it practically melted in your mouth. For our entrées, we ordered the fried rice and the chilled buckwheat noodles with beef broth. The soup was an interesting dish for sure. It had a nice level of spice and a unique combination with the shaved ice in the broth. The tables were extremely clean, and the staff even wiped and refreshed the table before we were served dessert. For dessert, we chose the yuzu cheesecake and the blueberry pastry, both of which were excellent. The interior of the restaurant was beautiful, modern, and very clean. Overall, it was a great dining experience.

Andrew K.

My favorite high end kbbq in the area that I take friends and family. They have a great lunch prixe special for 4 cuts of the day for around $60 which comes with dessert and entrees. My favorite cuts are the marinated galbi, zabuton and hangar steak. I also like their spicy mak guksu and mul mak guksu. Service is always excellent and I've been their for dinner and lunch and always enjoy my meals here.

Complimentary soup
Chrissy S.

First of all I am really strict with giving out 5 stars so you know this has to have been dining done right. The food here was impeccable, wagyu selection was A1, beef fried rice you definitely have to get that, passion 4 drink was perfect, sesame ice cream was delicious not too sweet. My least favorite thing was probably the scallion pancakes because it felt greasy. I was full and stuffed before I even got to my main dish and all of this was for $80 yeahhh 10/10. Customer service was great, love that that explain every dish like they actually care about the food and the customer. ambiance wasn't too noisy, nice for communication I love it here!!!

Banchan
Jon S.

The restaurant is located in a strip mall and there's plenty of parking. Inside it has a very clean vibe, white and marbling makes it seem a little classy. The restaurant was practically empty for lunch and the service was great (could be cause there were only 3 people in there or just cause it was good service). Our server was attentive and cooked all our meats perfectly. As for the food choices. The pre-fixed is what was recommended for our first time but i probably wouldn't do it again. The meats were American Kobe and were a mix of good cuts and mediocre cuts. The progression of the meal was intentional, the first cut was tougher and needed more work with the chewing the next cut was tender and great. This was followed by the kalbi meat which honestly was a bit too much work/tough. But the last cut of meat was the most tender and flavorful, ending our meat train on a good note. 3.5/5 Because of the mix of meats, I'd rather have bought al cart to get the best meats/cuts without the "filler meats" of lower quality. What stood out on the sides were the kimchi, really good, perfect crunch and good fermentation flavor! The broccoli wasn't that great, would've been nice to have something else like fish cakes or something. The sauces that come with the meats and dipping sauces were great options to have and had good flavor and paired well with the meats. The sides, Jjamppong was good flavor and the noodles had a good chew and cooked perfectly. The downside, there was only one shrimp the size of my pinky and 3 clams/muscles that were pretty small. Wish there was more seafood tbh 3.5/5 The beef fried rice was good! Good flavor and cooked well, however, the onion was a bit much (and I like onions!) the cut was a bit bigger and too much. The desserts were mid, nothing special, wouldn't pay for the upgrade for the desserts. 4/5 Overall, the place was good but not as good as I would've liked for the price point, I expected a bit higher quality and better meats for the $55/pp. I would however would like to come again and try some of the higher quality meat options without the pre-picked choices. Service is great and they do a good job making you feel welcomed and cared for.

steak tartare
Judy N.

My husband and I had an impromptu dinner here on Christmas Eve Eve. The place was packed at 8 pm (our reservation time) but our server provided excellent and detailed service between all the tables he was in charge of. I like the modern decor with the open kitchen concept. We sat the closest to the kitchen and it was pretty cool watching their assembly stations. We ordered the prix fixe menu and the yelpers were spot on - it's a lot of food for the price. I enjoyed the tasting of four different meats which included tri tip, hanger steak, galbi, and marinated zabuton (cooked in this order). We shared the mushroom side and steak tartare appetizer and both were really good. The steak tartare was tasty with the wasabi sauce. My jjamppong entree was standard. My husband's beef fried rice entree was perfection with butter and packed with flavors. The blueberry choux dessert was good but the highlight was definitely the bingsu just like what most of the reviews said. This place is excellent for dates night and celebrations. I am glad we got a chance to try it during our impromptu date night.

Salmon sashimi (appetizer)

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Ingle Korean Steakhouse - korean - Updated May 2026

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