NUE: Elegantly Vietnamese (NEV) is the perfect harmony of fine Vietnanese cuisine, beautifully…read moreartistic ambiance, and generous hospitality! Having grown up with fine Vietnamese cuisine thanks to Bethesda's Green Papaya, my dining companion and I had felt over a decade of void (of exceptional Viet cuisine, in general) since its closing nearly 14.5 years ago. Recommended to us by one of our students who volunteers as a community organizer for Eden Center and other Vietnamese-owned small businesses, NUE with its incredible first impression has us beyond thrilled to have found a spiritual successor to our dear Green Papaya (albeit a bit more modern in style and even fancier).
Since it was our first time visiting the Founder's Row mall, it took us a moment to get our bearings (the biggest parking entrance is on the southern side of the development but there are elevators that lead to the main area further northwest along Broad Street (including NUE, Ellie Bird, and Fish Taco) as well as the QR Code-based parking system. After scanning the QR code for parking, it was not too difficult to utilize it (NUE provides a code for 2 hours validated parking).
Upon entering, we were greeted warmly by our server Joshua, who took great care of us throughout our celebration lunch and is very knowledgeable about the food as well as the restaurant group. Also, kudos Kyung at NUE's parent group (Happy Endings Hospitality) for acting super promptly (just over an hour later on a Saturday!) to an query I came across regarding their membership rewards.
As for the restaurant's ambiance, it is decorated with a beautiful mural and the artistic direction reflective of Co-Owner Tuyet Nhi Le's heritage (her grandfather who was a famous painter). Upon sitting down and being served our requested hot water+lemons, we could notice the attention to little details (metal chopstick holder, bamboo lids atop our hot water glass, and later, the onyx-handled knife for the Fried Fluke).
Speaking of the fish, our favorite celebration entree at Green Papaya was a Fried Flounder, and wouldn't you know it, one of NEV's "Iconic & Shareable" entrees is their Whole Fried Fluke with a bouquet of Fresh Herbs, Rice Noodle Rolls, and Pineapple Nước Chấm! This alone got us to slog through I-495 traffic across the river (congested even on a weekend for lunch!). In addition to the quality of ingredients (fish and herbs), Executive Chef Daniel Lê's thoughtful touches really stand out. For the fish, he debones the fluke's central bone while retaining its structure to make nearly the entire fish edible. As for the execution, the fish was prepared with optimal salinity, a delicate hand to let the innate flavors stand out, and superb texture (especially loved the crunchy dorsal fins, collar, and tail fin that were easy to eat completely). The abundance of fresh mint, Thai Basil, cilantro, and red leaf lettuce added a refreshing contrast together with the dynamic dipping sauce (slightly viscous to cling to the rice noodles and herbs), plump limes, and savory toppings (fried garlic-peanuts & fried scallion+oil). At $98, it represented a good value as the outstanding quality was matched by generous portion, satisfying both of our appetites (we purposefully ate very light yesterday) and left us with just enough room for dessert.
To conclude our absolutely delectable meal were the Tropical Chè (~fruit parfait with coconut milk tapioca pudding, pineapple-mango-passion fruit sorbet, Thai Basil Seeds, mango, lychees) and the birthday treat of Fried Sweet Yuca with Salted Caramel Ice Cream and Waffle Feuilletine. The duo offered a lovely contrast of temperature (former being ~ fancy Halo Halo, latter being warm and comforting ~more substantial Mochi Donut-meets-steak cut fries), textures (tender, crunchy, QQ, and crisp) and flavors (floral, fruity, neutral-savory, salty)! To top it off, they included a Birthday Card featuring their signature artwork and a generous gift to welcome us back for our next visit!
All in all, NUE is what we had been starving for the nearly past 15 years: a fine Viet restaurant that delivers fantastic food; warm, attentive, and welcoming service; classy ambiance for a special occasions, entertaining VIP guests, or just a fancy meal to treat yourself! With Joy by Seven Reasons having closed earlier this year, we had lost a dear favorite that starred fancy Fried Fish (Dorade) in a tropical culinary backdrop (Pan-Latin). NUE also fills that void. Now, if only NUE open a second location in the Bethesda-Rockville area like Joy!