NUE is my favorite restaurant in the DMV area. The drinks, the cuisine and service is beyond excellent ! Matt is a wonderful waiter, I've had the pleasure, the two times I've been there ! I'll be back ! can't wait ! read more

I really don't have a lot of experience with Vietnamese food, so my friend recommended that I try both a more homey restaurant and a fine dining option. Nue was the fine dining recommendation, and I have to say it was a great introduction to Vietnamese cuisine. As far as parking, there is a garage within walking distance of the stores and restaurants, so parking was pretty convenient. The restaurant itself was beautifully designed. It was dimly lit, spacious, and had a really nice atmosphere. Our waitress was also very knowledgeable about the menu and offered some great suggestions, which was especially helpful since I wasn't very familiar with Vietnamese food. The menu was pretty expansive, and I have to say some of the cocktail descriptions immediately caught my attention. I tried the Lychee Sunset Fizz, made with Hornitos Blanco Tequila, lychee liqueur and lychee, calamansi, yuzu and grenadine. I tend to go for sweeter drinks so this was a nice balance. For food, the Seafood Chả Giò was one of my favorites. It had wild Gulf shrimp, lump crab, Berkshire pork, taro, carrots and fresh herbs. It definitely seems to be one of their headlining items because it was something I noticed quite a few people ordering, and I can see why. But my absolute favorite was the Snow Crab Fried Rice. It had hand-pulled snow crab, shrimp, shallots, eggs and oyster mushrooms, and it was so flavorful and filling. Honestly, I regretted not ordering another portion to take home because I would have happily eaten it again later. All in all, I would definitely return to Nue to try some of the other items on the menu. I'm definitely not finished with my Vietnamese food journey yet, but this was a really great stop along the way. If the Snow Crab Fried Rice is any indication of what's still waiting for me on the menu, I have plenty more to explore. read more

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I've been wanting to try this place for a while but was hesitant because of the pricing. I will say that despite it being expensive I think that these dishes speak for themselves. Everything I tried was very delicious and reasonably portioned. I think I would come back to try the AYCE. Our server was very friendly and gave us good suggestions. Their drinks are delicious and they have a huge variety of mocktails which I appreciate (some with zero proof spirits). I can't remember the name of the rice noodle pasta dish but it blew me away. I've never had something of that texture before it was delicious. I got the coconut curry risotto with the scallops (not pictured) and I will say 3 scallops for an extra $17 is kind of outrageous. I was celebrating my friend and my birthdays and we both got handwritten notes with gift cards. I thought it was really nice that they have those little touches like that. It feels more personal and similar to other Michelin restaurants I've been to. For parking there's a QR code at the front where you can scan in the front to validate your first two hours. read more

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Accessible by car or walking (depending on where you live). Free 2-hour parking in Founder's parking garage. Scan the QR code in the the garage or when you take the retail elevator to the main level to exit. There are a few doors, but they have a scan to get in, but there should be a sign pointing to the retail elevator. When you get to the main level - walk towards the semi-colon shop or main road then make a right and you'll see the entrance on your right. Beautiful interior space where it feels like you're in a watercolor painting. Service was super attentive and nice. At the check-in, they have the code to get the free 2-hour parking. They had a good selection of alcohol and non-alcoholic drinks. They had a 5-course tasting menu for $75 (also a vegetarian version) or all you can eat for $88 (Monday to Thursday). A lot of the appetizers had shellfish, so just read carefully. They do have a few options that don't include. Ordered the Risotto and it was absolutely DELICIOUS (my friend added scallops). Dessert was Yucca cake with ice cream which had an amazing combination of flavors. I'd come back to try their other dishes and drinks. Overall happy with the experience. (We had a reservation for 7pm). You don't have to wait for your whole party to get seated which was nice (at least for under 4 people). Seemed ADA friendly. read more

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A stylish, posh and very loud restaurant in Falls Church, NUE has a mix of exotic/inventive Southeast Asian dishes with more traditional and expected fare. Our favorites were the Green Papaya Caesar Salad (who'd have guessed?!) and the Bun Ca Nuong (Grilled Branzino), which was divinely cooked, sauced and presented. The pho pate was tasty and an interesting mix of style and flavor. The chili oil wontons were good, but nothing special. I did not care for the tamarind-ish sauce on the Lemongrass Lamb, nor the eggplant with which it was served. As I mentioned up front, the place is expensive, so we won't be going regularly, but I do look forward to trying some more dishes next time. read more

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Favorite restaurant in NOVA!!! Love the cute ambiance, service is always impeccable and the food is outstanding. Multiple times when you try to modernize a traditional dish or a cuisine it can go terribly wrong, that is not the case with NUE. They have stayed true to authentic Vietnamese flavors with a modern a very unique twist. I have dined in multiple, so this review is long overdue. I have tried pretty much the whole menu and the stand outs for me are: - pho pate- mind blowing dish, this is a must! - seafood cha gio- absolutely delicious, I have driven 30 min just to order these! - crispy whole fish- this is another must! - short rib parpaddle- love the Vietnamese twist on this dish - Yuca cake- the best way to end the meal! I recently visited to try their restaurant week menu, which was also outstanding. read more

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Sam was phenomenal as a bartender. Matthew was cordial and accommodating as a waiter. The rest of the staff we encountered was pleasant and polite. There were so many choices. It was hard to narrow it down, added to the fact that restaurant week had been extended. The food was excellent. As was my tamarind margarita which included tamarind candy on the rim The interior decor was top notch. It was like dining in an art gallery. Street parking was available. read more

This is probably my favorite Vietnamese restaurant in the area! I got the snow crab asparagus soup, bo ne (steak and eggs), and coconut curry risotto. Everything was delicious and so flavorful with the different sauces and components. Our waiter's service was great and he explained all the components and menu. We were able to walk in on a Sunday afternoon without reservations, and they validate parking. The interior is decorated nicely and I like how they had mouth wash packets for you in the bathroom! read more

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It has been well over 3 years since I first reviewed it and I have been here for over 10 times since then. 1. Reservation: a must 2. Food: 5 stars. They really got better. Everything tasted so good. Pappardelle has always been my favorite and I always get it every time. - soups are good - crab, shrimp - all dishes were amazing 3. Tea: They have the blooming tea that I love and it just makes things better. 4. Drinks: are very beautiful, they work with some top notch mixologists to come up with their unique blend, so highly recommend. 5. Service: polite, swift, truly professional 6. Expansion: they have grown a lot since its opening days and you can actually access the chasing tails from here. 7. Bathroom is clean but here is the best part: they provide you with floss, toothpaste.. like come on.. isn't it amazing? Especially if you intend to kiss your date after?! Highly recommend! read more

NUE Elegantly Vietnamese - Nue: this is just so amazing! - Vietnamese Near Me - Falls Church, Virginia

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Came a little early for my reservation with the intent to have a cocktail at the bar. Not possible. They use the bar a dinner seating. This seems to be a new sad trend :( There was a waiting area with tiny cocktail tables and I was able to sit there and someone eventually took my drink order. We over ordered food but I couldn't stop myself. Of course I had been dreaming of the crispy whole fish all day long. What was crazy was that after so many appetizers, we were too full for the whole crispy fish! Ugh! Now I have to come back. The baked oysters were as good as I remembered. Would get them again even though I have the same complaint- why 3 to an order? Weird number. The w other two apps I would skip next time so I can fit the crispy whole fish even though I liked them. read more

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Came here late on a Friday night with reservations for 2 at the bar (so we could get happy hour drink deals)! The interior was beautiful and service was amazing throughout the night. Bartenders were so friendly and everyone was extremely attentive. We ordered the chili oil wontons, Bo Kho Pappardelle, and Cripsy Xoi Ga. The Xoi Ga was the most flavorful, crispiest fried chicken I've had in a while, and was absolutely delicious. Both dishes had huge portion sizes and filled us up completely with leftovers. Will definitely be coming back again to try the other dishes. Love! read more

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My wife and kids took me here for my 26th birthday... I think it was my 26th... I stopped counting... so that's kinda like stop aging... I say as my kids says I look 66... seriously fuck them kids.. but you know who doesn't make me feel old and decrepit... the staff at Nue was awesome and super friendly... even carding me cause I look super young... I don't remember if they carded me... but that's probably because my memory is going... They do change their menu seasonally and when my wife had booked the reservation we were baking on the crispy Peking Duck but they just changed their menu the week of my birthday and the Peking Duck was gone and replaced with fried fish. My kids and I don't really fish but that shit was off the hook awesome. Both my kids were grabbing the fish and wrapping it in lettuce... so fish and veggies... read more

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Awesome restaurant-- great service, cocktails, and food flavors. I have dishes that I think are top notch and different and then there also the ones you think are going to be 5-stars but are duds. Favs and must try -- seafood cha gao is delicious with the combination of lettuce wrap, basil, mint. It's a perfect bite flavor wise. The green papaya seafood salad is also good but not as Caesar-ey as I wish. But again, still yummy! Coconut curry risotto is a delicious new take on risotto. This has a lot of flavor and is cooked perfectly. Lobster garlic noodles-- no complaints here, it's delicious! Meh dishes-- chili wontons are nothing special, and the short rib paparadelle wasn't good IMO. Parking isn't the best but I usually find a spot in the garage and the restaurant has a discount code so don't pay for the parking until you get into the restaurant and use the discount code at the host stand. The restaurant is very pretty, good for date night or girls night too! read more

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Came here last month on a Friday night for dinner--we opted for bar seating. The place was popping--energetic vibes, and overall cute decor! After looking over the menu, it seems like this is more of a Viet-fusion type of place. Started off with the Chili Oil Wontons, Seafood Chả Giò and Crispy Brussel Sprouts--the cha gio had too much taro in them and weren't as crispy as I preferred, wontons were delicious, and Brussel sprouts were interesting, mixed with persimmon and lychee. For entrees, the Bún Cá Nướng and Bò Kho Pappardelle were both huge portions and well flavored dishes! Loved sitting at the bar because we got to see a lot of their beautiful drink creations--tried the Gold Dragon, Water Horse and Lychee Sunset Fizz. Our bartender Jaden was awesome--made great cocktails, was friendly and attentive! Will definitely be back to try more! read more

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All green lights. Service was great. Smoky and soft and tender octopus. Seafood fried rolls in lettuce wraps were wonderful but messy. For entrees, everyone needs to try the coconut curry risotto. The creamy rice seems like there's a gallon of cream. So full of flavor, this was the hands down winner. Short rib pappardelle is good and solid but you can get similar at other good restaurants. My drink was excellent as well. There is a mandatory 20% fee added for service that is split amongst the service staff. Anything above goes to the server. This was well explained when paying. Bar area looks inviting inside. Bathrooms had air dryers (boo) read more

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NUE: Elegantly Vietnamese (NEV) is the perfect harmony of fine Vietnanese cuisine, beautifully artistic ambiance, and generous hospitality! Having grown up with fine Vietnamese cuisine thanks to Bethesda's Green Papaya, my dining companion and I had felt over a decade of void (of exceptional Viet cuisine, in general) since its closing nearly 14.5 years ago. Recommended to us by one of our students who volunteers as a community organizer for Eden Center and other Vietnamese-owned small businesses, NUE with its incredible first impression has us beyond thrilled to have found a spiritual successor to our dear Green Papaya (albeit a bit more modern in style and even fancier). Since it was our first time visiting the Founder's Row mall, it took us a moment to get our bearings (the biggest parking entrance is on the southern side of the development but there are elevators that lead to the main area further northwest along Broad Street (including NUE, Ellie Bird, and Fish Taco) as well as the QR Code-based parking system. After scanning the QR code for parking, it was not too difficult to utilize it (NUE provides a code for 2 hours validated parking). Upon entering, we were greeted warmly by our server Joshua, who took great care of us throughout our celebration lunch and is very knowledgeable about the food as well as the restaurant group. Also, kudos Kyung at NUE's parent group (Happy Endings Hospitality) for acting super promptly (just over an hour later on a Saturday!) to an query I came across regarding their membership rewards. As for the restaurant's ambiance, it is decorated with a beautiful mural and the artistic direction reflective of Co-Owner Tuyet Nhi Le's heritage (her grandfather who was a famous painter). Upon sitting down and being served our requested hot water+lemons, we could notice the attention to little details (metal chopstick holder, bamboo lids atop our hot water glass, and later, the onyx-handled knife for the Fried Fluke). Speaking of the fish, our favorite celebration entree at Green Papaya was a Fried Flounder, and wouldn't you know it, one of NEV's "Iconic & Shareable" entrees is their Whole Fried Fluke with a bouquet of Fresh Herbs, Rice Noodle Rolls, and Pineapple Nước Chấm! This alone got us to slog through I-495 traffic across the river (congested even on a weekend for lunch!). In addition to the quality of ingredients (fish and herbs), Executive Chef Daniel Lê's thoughtful touches really stand out. For the fish, he debones the fluke's central bone while retaining its structure to make nearly the entire fish edible. As for the execution, the fish was prepared with optimal salinity, a delicate hand to let the innate flavors stand out, and superb texture (especially loved the crunchy dorsal fins, collar, and tail fin that were easy to eat completely). The abundance of fresh mint, Thai Basil, cilantro, and red leaf lettuce added a refreshing contrast together with the dynamic dipping sauce (slightly viscous to cling to the rice noodles and herbs), plump limes, and savory toppings (fried garlic-peanuts & fried scallion+oil). At $98, it represented a good value as the outstanding quality was matched by generous portion, satisfying both of our appetites (we purposefully ate very light yesterday) and left us with just enough room for dessert. To conclude our absolutely delectable meal were the Tropical Chè (~fruit parfait with coconut milk tapioca pudding, pineapple-mango-passion fruit sorbet, Thai Basil Seeds, mango, lychees) and the birthday treat of Fried Sweet Yuca with Salted Caramel Ice Cream and Waffle Feuilletine. The duo offered a lovely contrast of temperature (former being ~ fancy Halo Halo, latter being warm and comforting ~more substantial Mochi Donut-meets-steak cut fries), textures (tender, crunchy, QQ, and crisp) and flavors (floral, fruity, neutral-savory, salty)! To top it off, they included a Birthday Card featuring their signature artwork and a generous gift to welcome us back for our next visit! All in all, NUE is what we had been starving for the nearly past 15 years: a fine Viet restaurant that delivers fantastic food; warm, attentive, and welcoming service; classy ambiance for a special occasions, entertaining VIP guests, or just a fancy meal to treat yourself! With Joy by Seven Reasons having closed earlier this year, we had lost a dear favorite that starred fancy Fried Fish (Dorade) in a tropical culinary backdrop (Pan-Latin). NUE also fills that void. Now, if only NUE open a second location in the Bethesda-Rockville area like Joy! read more

Very lovely place. Definitely elegant. Everything in NUE was so tasteful. The vibes, decor, and layout were all aesthetically pleasing and comforting. The servers were accommodating and give way for you to enjoy your food. And the food was surprisingly fairly price and delicious. They take Viet staples and elevate them and I'm happy with what we had. Oh also whoever designed their menus deserve some praise. They were high quality and the drinks were both meticulously described and pictured. Can't wait to go back and try them again. Highly recommended! read more

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NUE Elegantly Vietnamese is quite literally one of the most unique dining experiences I've ever had at a Vietnamese restaurant. Everything from start to finish was exceptional. The restaurant itself is beautifully designed, perfectly reflecting the elegance and creativity of the dishes on the menu. The service was stellar attentive without being overbearing and the staff provided fantastic recommendations that truly enhanced the experience. We visited during Winter Restaurant Week and enjoyed a four-course menu. I started with the green papaya Caesar salad, which was fresh, crisp, and perfectly balanced. Next was the Seafood Cha Giò, and it was so delicious I immediately wished I had more. For my main course, I ordered the Bò Kho Pappardelle, which was an ideal portion and featured a tender, flavorful braised short rib ragu. My friend chose the coconut curry risotto with scallops, and she absolutely loved her dish as well. We also ordered cocktails, and they were just as impressive as the food not only delicious but beautifully presented. I had the 3 Steps Colada, while my friend ordered the Nurture, and both drinks added to the overall experience. The plating alone deserves recognition every dish was so visually stunning it almost felt wrong to dig in... almost. If I could give this restaurant 10 stars, I absolutely would. This is a must-visit for anyone looking for a memorable and elevated dining experience. read more

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This was one of the best meals I had, and I genuinely find myself thinking about Nue randomly. I was looking to find a restaurant to celebrate my fiance and I's anniversary and luckily was able to snag a late night reservation for Nue! We had the best time at this restaurant. Once we were seated, our waiter was so attentive to us. He also gave us great recommendations for food and drinks. My favorite entrees were the Vegetarian Chả Giò and the Vietnamese Udon. This restaurant does such a great job of creating Vietnamese fusion food. Their drinks were also amazing! The Cầu Vàng Sour was the highlight of the entire meal. I loved it! Our waiter knew it was our anniversary and he gave us a dessert for free :,) On top of that, the restaurant was testing out a new drink and they gave us one for free to try out! AND to finish off such a great meal, they gave us a card as well. Getting this sort of attention was the cherry on top. I cannot recommend Nue more. Definitely deserves all the hype it gets! read more

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No more wondering. Food wasn't elegant. Specifically Chia Go was burnt and not elegant at all. Cocktails were fine. Don't choose All you can eat ! Waste of $ read more

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We had a fantastic dining experience at NUE. Our server, Sam P, knows the menu inside and out and made some great recommendations. Most impressive, he knows which dishes are gluten-free and which are Celiac safe. We shared a 3lb. Large fluke, crispy whole fried, along with crispy Brussels sprouts and a Caesar salad. The crispy chicken and coconut rice satisfied one of our diner's GF requirement. Service was top notch. read more

NUE Elegantly Vietnamese - Crispy Xoi Ga - Vietnamese Near Me - Falls Church, Virginia

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Cute vibe, happy hour, great service, will be back! Happy Hour states only in bar area, which is cute! There is also a "lounge" area that still honors happy hour prices with green couches and elevated ambiance! Chicken wings: 4/5 crispy and nice flavoring. Brussel sprouts: 5/5 sweet and savory with lychee! I can describe the combination of flavors here but must try! Crispy Whole Fish: 10/5!! Perfectly flaky and seasoned! I had the medium which says served 2, definitely probably 3! Especially if you have starters! They validate 2 hour free parking in the garage underneath! read more

NUE Elegantly Vietnamese - Brussel sprouts - Vietnamese Near Me - Falls Church, Virginia

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Nue never misses a chance to keep things interesting, and their Lunar New Year menu felt like unwrapping a very delicious present. First up, the Crispy Silk Roll -- basically the overachiever of appetizers. Chicken farce wrapped with yuba, mushroom, and bamboo, brightened with shaved fennel, mint, and a punch of nước mắm. The mushroom added that earthy depth that made the chicken feel extra luxe. Crispy, fresh, herbaceous -- the kind of starter that makes you sit up straighter. Then came the pho -- and not just any pho. Les' Pho. The broth arrives in a French press (yes, like your morning coffee), and they pour it tableside like a savory ceremony. Wagyu bathing in a rich oxtail broth that's deep, complex, and basically a warm hug for your entire soul. It's dramatic. It's soothing. It's main-character energy in soup form. The Crackling Berkshire Kan Kan pork chop? A textural masterpiece. Fried pork skin for crunch, beautifully grilled char for that smoky edge, and somehow the meat stays impossibly juicy. Paired with mustard greens, a jammy egg, and thit kho jus, it's savory, rich, and deeply satisfying without feeling heavy. A forever favorite on the regular menu -- the Crispy Whole Fish -- is where things get hands-on (in the best way). We went big with the 3lb wild-caught fluke, deboned and fried to golden perfection. It comes with herbs, vermicelli noodles, lettuce wraps, and a bright pineapple nước chấm that ties it all together. The move? Load up a lettuce leaf with noodles, flaky fish, herbs, drizzle of sauce -- then wrap and devour. It's messy, interactive, and wildly fun. Don't be shy. This is a "lean in and commit" situation. And dessert -- Bánh Chuối Foster (vg) -- sealed the deal. Banana with coconut dark rum caramel, vanilla gelato, and feuilletine on the bottom for that delicate crunch. Soft inside, slightly crisp outside, sweet and salty but never cloying. Subtle coconut notes, creamy gelato, and just enough texture to keep every bite interesting. Seasonal menu? Yes. Seasonal obsession? Also yes. read more

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Lots to like at Nue! Here I experienced the best service ever anywhere on New Year's Eve. The well-dressed staff were welcoming and ultra-professional, lending to a polished and chic ambience. Even though there was a slight snafu (which was not necessarily the restaurant's fault) regarding our reservation, they were able to quickly and generously resolve the situation. Most of the dishes we ordered and shared amongst the four of us were well-prepared. Drinks were creative, tasty and attractively presented. Nue was pricey, so it's kinda a special occasion place. The best dishes were the yellowtail hamashi and chili oil wontons. They were outstandingly delicious! The shrimp croquettes with yucca fries were very good. Loved the dipping sauce that came with them. The Brussel sprouts were also very good. The udon noodles with chicken were interesting. I thought udon would be a kind of soup, but at Nue it was udon noodles on a plate slathered with a basil pesto sauce and sliced chicken. Overall, it was a good dish. The grilled oysters were okay. I thought the fennel salad was disappointing. It looked like a shaggy haystack and was cluttered with too many ingredients and flavors. For dessert, we ordered the sponge cake and the Yuca cake with ice cream. The sponge cake was great and the Yuka cake was very good though I thought the ice cream was a tad salty. Nue is internally connected to two other restaurants on Founders Row: Chaisin' Tails and Roll Play. I understand Nue and Chaisin' Tails share a kitchen. read more

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Visited NUE to celebrate Lunar New Year with a friend and WOW... what a fantastic choice that turned out to be. First off, the restaurant itself is beautiful. Not in an over-the-top, trying-too-hard way -- just effortlessly stylish, warm, and inviting. You walk in and immediately feel like you're about to have a great night. Cocktails were a major highlight. These were the kind of drinks where you take a sip and instantly look at your friend like "okay... this is serious." The Water Horse and the Nurture were both outstanding -- perfectly balanced and dangerously easy to keep ordering. We went a little wild with appetizers (zero regrets). The Scallop Banh Beo was one of those perfect bites that makes you pause for a second. The Pho Pate chicken liver mousse with crullers? Ridiculously good. Rich, smooth, completely indulgent. And the grilled oysters with ranch vinaigrette absolutely stole the show. Packed with flavor and easily one of those dishes you end up talking about long after dinner. For entrées we shared the Imperial Thit Kaho Berkshire pork chop and the Imperial Wagyu Zabuton, and honestly, both were phenomenal. The pork chop was so good my friend basically had a moment, and the Wagyu was just flawless. Service was spot-on -- friendly, attentive, and genuinely welcoming without hovering or feeling rehearsed. Exactly how hospitality should feel. Bottom line: NUE is an absolute winner. Amazing food, incredible drinks, gorgeous space. Already planning a return visit. read more

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tl;dr: A delightful take on Vietnamese classics with a beautifully adorned interior. I've been wanting to go to NUE for the longest time after seeing their various accolades in local magazines. I recently stopped by during the Falls Church Restaurant Week where I tried their prix fixe menu. I started by trying two of their nonalcoholic drinks-- the Sparkling Hibiscus and the Basil Mint Limeade. The hibiscus drink had beautiful layers and was perfectly sweet. The limeade was so refreshing as well. For the appetizers, I ordered chili oil wontons which come with shrimp and pork. Not too spicy nor too oily. As part of the prix fixe menu, I also was served the hamachi crudo, which was light and refreshing. The seafood cha gio were SO good. They give you all of the accoutrements to make them into wraps too, such as fresh herbs (cilantro, mint) and lettuce. It was awesome that they provided wet napkins to clean yourself before the entree. I ordered the bo kho pappardelle and the bo kho seasoning really shined. It was such a cool take on the classic Vietnamese braised beef. I also got the crispy xoi ga, which is crispy chicken over rice, and it came with delicious veggies that paired perfectly with the marinade on the chicken. Great textures and flavor all around. Vibe: Stunning murals and aesthetics make the restaurant feel fun and inviting. It was on the louder side during the dinner rush. Parking: Park in the nearby parking garage and use the provided validation code for up to two free hours. read more

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The pho pâté was insane. It's this super smooth, rich chicken liver spread served with warm Chinese bread and it was honestly addicting. So savory and creamy, and the bread was perfect for scooping. We kept saying "last bite" and then kept going. The crispy whole fish was such a fun dish. It came with fresh vegetables and rice noodles, and you build your own wraps. The fish was perfectly crunchy on the outside but still tender inside, and when you wrapped it with the herbs and noodles it was the perfect balance of crispy, fresh, and light. The seafood cha gio had that loud crunch when you bite into it and was packed with flavor without being greasy. Everything felt fresh and thoughtfully done. Definitely one of our new favorite Vietnamese spots in the area. We'll be back for sure. We were so hungry that I forgot to snap a pic of the fish!! read more

NUE Elegantly Vietnamese - Vietnamese Near Me - Falls Church, Virginia

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This place is almost certainly better than our experience. But I can only review the visit I had, so consider this a provisional review--one I hope to update after giving Nue another try. The evening started with parking at the Foundry Row garage in the building next to the restaurant. It isn't free, and paying for it involves something of a gauntlet of QR codes, authorization numbers, and, as I recall, an app. You scan something when you enter the garage, get an authorization code at the restaurant, and then enter that--along with your license plate number--to pay for parking. None of this is Nue's fault, of course, but it is something customers should be prepared to deal with. We arrived a few minutes before our reservation and were told that our table was being cleaned and would be ready in two or three minutes. Forty-five minutes later, after standing in the crowded bar the entire time, we were finally seated. We asked several staff members why things were so backed up. The best explanation we got was that the restaurant was trying out a new all-you-can-eat option and was still working out the kinks. Hold that thought. The all-you-can-eat experiment is going to come up again. A waiter appeared a few minutes after we were seated, and I ordered a Wood Dragon--the closest thing on the cocktail menu to a Manhattan--and the Imperial Wagyu Zabuton. My drink arrived about 30 minutes later. It was actually very good: nicely balanced, with layers of flavor, and a very credible variation on a Manhattan. Except... As I sipped it while waiting for my food, I noticed it was becoming watered down much faster than I would have expected. It was almost as though the large ice cube hadn't been cold enough to begin with, or the finished drink had been sitting around for a while before it reached me. Either explanation would be consistent with a restaurant struggling with the unexpected demands of a new all-you-can-eat program. By the time my dinner arrived, what had started as a very good cocktail had become a glass of brownish, Manhattan-flavored water. The Wagyu was OK, but it had some issues. The dish was at its best when I combined pieces of beef with the squash and not-at-all-spicy peppers. Together, they produced a wonderful combination of flavors and textures. Unfortunately, my plate contained only two small pieces of squash and three small pieces of pepper. The portion of beef also seemed smaller than what was pictured on the menu but still more than could be accommodated by the other elements. That meant that much of my dinner consisted simply of pieces of admittedly tasty--but somewhat fatty, even for Wagyu--beef. It was still good. It was also a little boring. Again, I'm inclined to attribute the shortcomings to the strain of the new all-you-can-eat program, or perhaps to the now-late hour and a kitchen trying to wind things down. One definite positive was the staff. Setting aside the substantial delays, everyone we dealt with was pleasant and helpful. One of the managers even stopped by our table to apologize for the wait. It was especially nice that everyone was so nice because, with a MANDATORY 20% service fee, they really didn't have to be. The manager also mentioned that Nue is working to expand into the space next door to increase its seating capacity. My concern is that unless the kitchen expands along with the dining room, adding more customers clamoring for food may not solve the problems we experienced. My recommendation to you is to do what we're going to do: give Nue a little time to work out the kinks, then try it (again). There was enough good food and enough promise here that I'm not ready to judge the restaurant based on one unusually chaotic night. There is one exception. If you--and everyone you're dining with--have HUGE appetites, you may want to go right now and order the all-you-can-eat option. For the entire time we were at our table, a young (and surprisingly svelte) couple at the table next to us received an apparently endless parade of plates heaped with all manner of delicious-looking food. Plate after plate after plate. Because... all you can eat. read more

Came for their winter restaurant week lunch, and once again everything was wonderful. Strongly recommend. Every dish showcased beautiful textures from crispy to soft, with flavors that felt balanced and thoughtful. You really cannot go wrong with anything on the menu. The service stood out. The servers were professional yet lighthearted, clearing our table attentively while chatting and joking with us in a way that felt warm and comfortable. Hospitality here feels natural and genuine. The restaurant is clearly built with intention, from the beautifully designed menus to the execution of the food, all the way down to packing our leftover crispy fish. That detail was such a pleasant surprise. The interior is dark and dreamy, with small windows letting in soft daylight and pretty artwork throughout, even in the bathroom. We left completely stuffed but satisfied. My only note would be that the chili oil wontons did not come with much chili oil, though still delicious. It would also be nice if the Bo Ne dish had a bit more vegetables for balance. read more

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I've been wanting to try this. It's in the "in kind" app and owned by the same company as Rollplay, which is my fav Vietnamese restaurant. Note: This is in the new Founders Row in Falls Church which is a new shopping/living area so there's a parking garage and a bit of a pain to get into. It took me a couple of drives around the block to find the entrance (it's in the back parallel to Broad St) and then to park. The restaurant gives you a code to get free parking - although it's only $2 for 2 hours. Last time I was there, I was told they don't really tow in the lot and not to worry about ... Food (5/5): This is elevated Vietnamese food and it was just fantastic! I have been here twice with friends and I have been blown away by how great the food is every time! Some of my favorites are the seafood cha gio (the best crispy spring rolls) and the lobster garlic noodles. I love fried lobster and this was just fantastic with the garlic noodles. It's a bit pricey but worth the splurge! Ambiance (5/5): If I could give this 10 stars I would! It is such a beautifully designed space! Elegant floral on the walls...it just elevates any occasion that you have! read more

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Made another visit, this time, during lunch. Always beautiful ambiance. Crab Fried rice - bland. Not only was it bland, the rice seemed soggy and there were only like 2 tiny bits of crab. This was pretty. A $20 bowl of white rice. I discreetly brought this up to my bartender and asked to order the fried chicken sandwich, instead. Well taking the bow back , he asked me if I wanted to take the rice home. I replied that, if they was gonna throw it away , then , yes , I'll just go ahead and take it since I didn't want it to be wasted. Will this may have been a mistake b/c he charged me for it. I let it go and didn't make a fuss. Fried chicken sandwich - ok. Nothing special, wouldn't order again. This was an underwhelming visit, but I won't let it deter me from returning and trying other dishes, hopefully with a more favorable outcome. read more

Love this experience. The inside is absolutely stunning. If you can get a spot at the bar, I will definitely recommend. Maria the hostess was truly amazing and very knowledgeable. We did the tasting menu and it was plenty of food for people of four. Everything we've tasted was delicious and beautifully presented. Can't wait to go back. PS. The bar makes incredible drinks!! Loved my pisco sour!! read more

NUE Elegantly Vietnamese - Bar - Vietnamese Near Me - Falls Church, Virginia

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This has been on our list since the social media was flooded with it and with and with their expansive vegetarian menu, I was super excited to try it out. The Crispy Brussels Sprouts is a beautiful combination of crispy brussel texture paired with lychee and the coconut foam was super delicious. Vegetarian Cha Gio was also flavorful but quit me dense with all the mung bean in it, that filled us up pretty well that we didn't feel like ordering an entree.0 Loved the cocktails!!! 3 steps colada is a beautiful sensory cocktail, but you drink it more like shots. Love their attention to details. The tiny swan on my Celadon Sour looked super cute and intricate. We wanted to be a part of the DC Cocktail Week but we were told for that we would have to sit at the bar and it is better to that of you wanna see the cocktails in making and get some free bites with it but we preferred our table. Will come back for the coconut rissoto definitely! read more

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Tried brunch at Nue Elegantly Vietnamese and had such a lovely experience! I ordered the Crispy Xôi Gà, and it was honestly so good. The rice was super flavorful and satisfying, and the chicken was moist and well-seasoned. Really glad I gave this dish a try--it definitely stood out. Ambience: Beautifully decorated space with a calm, peaceful vibe. It felt relaxed and thoughtfully designed. Service: Our server was very friendly and welcoming, knew the menu well, and was happy to make recommendations and walk us through options, which I really appreciated. Overall, a great brunch spot and I'd happily come back again! read more

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Thanks to Chasin' Tails, one of the neighboring restaurants, for promoting and offering a free drink coupon on the house to redeem at NUE. This is when I've discovered that both of these restaurants are operating under the same hospitality group and manage several more restaurants that I've frequented previously. I was in awe of the mural in the "Flower Room" and got lost staring at all of the details from the pastels, hanging florals, and soft curvature of the interior wall. The art alone had left me with a lasting impression and was supplemented even further with its elevated Vietnamese cuisine. I would argue this was one of the most beautiful art works that I've seen in a restaurant to date and comparable to what I may admire at a museum. Below are the items that we ordered and enjoyed the journey from start to finish. +Seafood Cha Gio - crab, shrimp, pork, taro, carrots, chili crips, fresh herbs +Espresso Martini - effen vodka, galliano, cold brew, vanilla, banana, cinnamon, honey, cream +Bo Kho Pappardelle - braised short ribs, rags, fresh pappardelle +Crispy Whole Fish - wild caught fluke, deboned, herbs, lettuce wraps, pineapple nuoc cham +Chia Banana Che - thai banana, coconut, yuca, tapioca, sesame, peanuts NUE has also just been awarded one of the 14 Best Asian Restaurants in Northern Virginia and are so deserving of this recognition. Congratulations! read more

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Ambiance: Beautiful decor!! Very cozy and moody vibe. Service: My reservation was at 8:45pm on a Saturday and it was busy! With that said we had to wait a while to get our table. But everyone was great. There was a drink that they couldn't make because of a lack of an ingredient. Food: love the food here! They definitely know how to elevate Vietnamese food. The wontons were a bit cold when I received it but the sauce on top was great. The yuca fries were done perfectly. Note: I was happy to learn a few things. They have an QR code for 3 hr FREE PARKING at the hostess stand. Happy Hour on Friday and Saturday 9:20-11:30pm. This is a nice surprise!!! Love their cocktails. read more

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We went here for our wedding anniversary and had a wonderful experience! The server and the host were very attentive and accommodative of our dietary restrictions. We had the 3 steps coloda and celadon sour - both made and presented really well! For food, we started off with the fennel salad - didn't taste much fennel in there but the dressing was exquisite! We also had the crispy brussel sprouts and vegetarian cha gio - both extremely delicious! We signed this off with the tres leches which was a little stodgy and tiramisu like good in terms of flavors . We'll definitely be back to try more cocktails and main course next time! read more

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Three of us decided to give this restaurant a try, since they were listed as one of the a must-try restaurants in the Washingtonian Magazine a few months ago. Parking to get to the restaurant wasn't too bad. Plenty of spaces, but the walking wasn't too convenient since it was such a cold evening when we got there for our 5PM reservation. Since we were not aware that you can scan the QR code for free parking, we paid $2 for a 2-hour stay. We were promptly seated right away to our table, which is quite a big table for the 3 of us. Looking over the menu, we decided to order from the "Fresh & Lite" and "Small Bites" menu, which were basically appetizers, so we can share the many dishes and choices this restaurant offers. We started with 4 dishes: (1) snow crab asparagus soup, (2) scallop bánh bèo, (3) wild Spanish octopus, and (4) seafood chả giò. The soup came first and we were able to shared and ate it comfortably for three people. Next, was the wild Spanish octopus and scallop bánh bèo. The octopus dish was one of my favorites. Perfectly grilled and not chewy, very flavorful, and the accompanying sauce was delicious. My taste buds were doing somersaults. So good! My other favorite dish was the seafood chả giò. Topped with peanuts, fried wonton paper, and sesame oil, this dish was a bomb! It leaves your mouth hot from the spices, but you want to eat more because it was so good. We also ordered the golden maitake, which is a big twist to the traditional bánh xèo. They used the mushrooms, fried in bánh xèo batter, and served with bean sprouts, lettuce, basil, and shaved fennel. Although our waiter warned us, this was our least favorite because it veered too far away from the traditional bánh xèo. Bò kho pappardelle was our last and main dish. By now, we were full, but decided to give this dish a try. The meat, braised short ribs, was so tender and flavorful, and the larger pasta noodle for this dish was good. I think we could skip this dish and come back another time and order it. Aside from all of the food we ordered and ate, the waitstaff members were exceptionally good! Everyone we encountered including Matthew our main waiter, were attentive, polite, and eager to assist us during our meal. I believe because of their professionalism and dedication to their job and wanting the restaurant to succeed, they made our dining experience here to be wonderful. If you are looking for a unique eating experience or are tired of eating the "same" Vietnamese dishes, you'll have to dine here in the near future. read more

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I came to NUE to celebrate an anniversary with my fiancé and the service and food were incredible! This was my second time here and it was just a s good as the last. I feel like most fancier restaurants in the area serve western food, so I'm glad that there's a high end Asian option in the area. The servers were so attentive and made sure to explain every dish we were served. The food was so delicious as always-my favorite was the risotto with scallops. They also made us feel so special on our anniversary and surprised us with a candle on the dessert we ordered! read more

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So, I might be in the minority with this one, but I didn't think it was anything special. We went for lunch, and the restaurant was pretty empty. The lunch menu was standard for a Vietnamese restaurant. I ordered the tofu noodle bowl. It was fine. It was spicier than most, but just... fine. I didn't think that the service was anything special or even really good. The decor is cute, kitchy, and grammable, but it kinda stops there. read more

NUE Elegantly Vietnamese - tofu noodle bowl - Vietnamese Near Me - Falls Church, Virginia