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    Circa at The Boro

    4.5 (270 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Circa at The Boro Photos

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    CIRCA AT THE BORO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Menu
    Albani C.

    Came during happy hour. Delicious food, cocktails, and mocktails. Okay service. Nice outdoor seating ambiance. Would recommend. Especially the apricot glazed wings

    Circa omelet w/o bacon- very tasty
    Tracy T.

    Food was great, prices very reasonable. Service was quick and attentive. Sat outside which was nice, nothing fancy.

    Chicken paillard
    Cynthia E.

    Really enjoyed my time at circa! Before coming, I perused the menu and knew that I wanted the chicken paillard. It was something I'd never heard of and looked like it had Angel hair pasta, arugula, and the chicken looked interesting. It looked fried, but not in a typical way. So when I got my meal, I was so pleasantly surprised at how delicious the chicken was. It was a light crispy, airy texture to the skin. And the pasta was delicious - so good. It had mushrooms and sweet peppers along with the butter sauce. Thoroughly enjoyed it! I also ended up getting a mocktail which was a spicy faux margarita. Not bad! It had a nice ambience for groups, and our server was super helpful. He made a lot of good suggestions and made sure to check on us. I would highly recommend this restaurant if you're in the area and looking for a nice dining experience!

    Menu

    I had high hopes for Circa, but unfortunately, I left disappointed. The calamari was good and probably the highlight of the meal. However, the steak frites was very chewy, and the grouper tasted like it had been frozen. Overall, the food just didn't live up to my expectations, especially given how much I was looking forward to trying this place. Hoping it was just an off night.

    Birthday cookie  on the house!
    Aarti B.

    My favorite brunch spot, been here over a dozen times and the avocado toast is divine! Brunch is available on both Sat & Sun. There's indoor and outdoor seating. Love the kids meal with generous portion and great prices! Mother's Day brunch is the best and moms get a complimentary rose, stayed fresh for a week! For my birthday, the waiters signed a nice card and put a candle on a warm chocolate chip cookie. I got a coupon for BOGO app at Circa and also a free app at El Bebe next door. These gestures really make a celebration special! Avocado Toast (5/5) - Highlight of brunch! After taking a bite of my hubby's avocado toast, it has become my go-to! dish! The avocado is very ripe and tastes like guacamole with 2 perfectly poached eggs and sweet caramelized onion resting on thick slice of country toast. Request a steak knife for cutting through the thick bread (mildly annoying to do with a butter knife!) Pretzel Loaf (5/5) - The fluffy and buttery loaf was scrumptious and didn't even need the side of butter with it (it was so moist!). French Toast (5/5) - The french toast with toasted almond granola with fresh berries, mascarpone maple cream, and crispy corn flake crust hits the spot and a decadent dessert for breakfast! It tastes like a coconut donut! Both my son and I devoured and polished up hubby's toast! Kids meals (5/5) - Generous portions of both the scrambled eggs with home fries and also the french toast (comes with 2 pieces while the standard portion comes with 3 pieces) is a great deal and very affordable! Side of Home Fries (5/5) - While I didn't have the best experience with tepid fries on my 1st visit, I'm glad I gave them another try the next visit. The crispy potatoes with grilled onions and red peppers were pipping hot, fresh, and on point! 4 Cheese flatbread (5/5) - The white garlicky cheesy pizza with dollops of ricotta cheese and spinach bursting with flavor and my pick! The flatbreads are thin and crispy, perfect for sharing with a group or can serve as an entree (8 small pieces come in an order). Chocolate Trifle (5/5) - The decadent hazelnut creamy mousse hit the spot, perfect for sharing and a sweet ending to a great meal! Mushroom Flatbread (4/5) - Quite hearty loaded with different types of mushrooms and pesto sauce topped with arugula. If you enjoy mushrooms go for it! Note the flatbreads stay pretty fresh for about 2 days, the veggies are wilted and soggy after that. Garlic Naan with Cauliflower Hummus (4/5) - Flavorful app of za'tar spiced cauliflower with garlic toum and pine nuts served with housemade garlic naan. The naan is very thin with the consistency of a tortilla, don't expect a fluffy Indian naan! Still tasty though. Mac and Cheese (3/5) - Bold cheddar flavor and I wish it was creamier. Eggplant Parmesan Sandwich (2/5) - While the sandwich looked promising with fluffy ciabatta bread, I wasn't a big fan of the pesto sauce and the soggy eggplant with breading falling apart. Marinara sauce would have paired much better. Wish the sandwich came with a choice of fries or salad. The default salad wasn't exciting. Side of Fruit Salad (2/5) - $5.50 for sad unripe fruit (strawberries, melon, cantaloupe) and tart shriveled blueberries. Side of Bacon (1/5) - The bacon was cold. How is that possible? The cocktails are a hit/miss. I I really enjoyed the Blackberry Margarita and fortunately didn't have a bold tequila flavor. I Not a big fan of the Boro Spritz (taste like orange pedialyte) or the Strawberry Mojito (not well balanced). They weren't worth the hefty $13 price tag. T The $5 Mimosas at brunch are a great deal. Happy hour is only outdoors in the high top area and around the bar inside (M-Fri 4-7pm with $2 off flatbreads and apps). Shout-out to the manager, Rori, who is always super polite and accommodating. While we made reservations for outdoor seating on Mother's Day, it was a bit chilly and getting packed inside. He quickly seated us inside. Great food and service!

    Tranquilo and Purple Rain
    Nams S.

    This review is for the happy hour. We tried two house cocktails, Purple Rain and Tranquilo. The blueberry habanero shrub really shines through in the purple rain, you can taste the heat. Tranquilo is mezcal forward, you get layers of mezcal, agave, vodka--again a winner. The bartender made good recommendations and knew his craft. Empty for an early Tuesday evening but trust the good reviews. Ambience os typical Circa, nothing to dislike.

    Chimichurri Steak
    Susie G.

    Had a very enjoyable dinner at Circa, we did not have a reservation but luckily there was outdoor seating available. I ordered the cocktail featured on their summer menu and it was lovely and refreshing. For dinner I got the Four Cheese Spinach flatbread and it was perfect. My companion ordered from the Gluten Sensitive menu, Chimichurri Steak with garlic mashed potatoes on the side. It looked amazing and he inhaled it. Our server checked on us frequently but without disturbing us. The air was a bit cool and breezy outside but it was a Saturday evening and inside was rather noisy so we were happy with our seating.

    Huevos ranchero (way too bland)
    Cherie O.

    I got the Bistro Omelette which tasted okay but nothing special along with a salad that was pucker up acidic. I thought I had plenty of veggies in my omelette consisting of cheddar cheese, mushrooms, carmelized onions, and spinach. Hubby ate my salad and agreed that it tasted like they forgot to add oil to the dressing. He had huevos rancheros but he had to douse it with cholula sauce. I forgot to mention that I had to add a lot of black pepper to my omelette. Paul, our server, was nice and made a few recommendations. The place was clean yet not as welcoming as our brunch place back home.

    Menu
    David O.

    Huevos Rancheros for me, Bistro omelette for my wife. Place was nicely upscale and we were here for Sunday brunch. Menu was somewhat limited, and flavors were slightly bland (I doused mine with hot sauce, Wife with ground pepper). Except for wife's side salad, which had extremely acidic dressing. Presentation was very nicely arranged, and our waiter, Paul, was friendly and helpful. Parking in the nearby parking garage can be validated so first hour is free. Also veterans are eligible for a discount, but you need to ask, it's not written anywhere.

    Ahí Tuna nachos
    Dazia H.

    I had the ahi tuna nachos and the steak salad. The salad looked so good I just dug in and forgot to take a photo! We sat outside and it was the perfect amount of breeze but warmth from the heater. The service was really good and the food and drinks were even better. I will 100% be back

    Salmon
    Emma S.

    SOOO good! We got the calamari, zaatar hummus, steak frites, and salmon and everything exceeded our expectationsz atmosphere is a little noisy, so be aware of that when coming! Service was great as well, our waitress was friendly and knowledgeable. Would definitely recommend!

    Ashlee A.

    Lovely spot that's perfect for girls night, especially with their bar/inside + outside seating. Attentive service and the food is good, especially the spinach flatbread! Even better is the ranch (could swim in it).

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    2 months ago

    Delicious food- delivery was expensive considering our offices were across the street.

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    Adam was great! He gave us great service and the food was amazing . The sliders were amazing. Great service Adam

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    ENTYSE, Wine Bar & Lounge - Maryland Style Crab Cake

    ENTYSE, Wine Bar & Lounge

    3.9(117 reviews)
    0.5 mi
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    I cannot praise enough the high tea at the Ritz Carlton. We gave my daughter a bridal tea shower,…read moreand it was so amazing all because of the staff ! I will say the restaurant is elegant and beautiful, and the food was savory and sweet just amazing, but it is the staff who went above and beyond to make the high tea memorable. This is my third bridal shower. I have given at the Ritz Carlton in Tyson's corner, and I would go no other place. Let me start out by mentioning a few exceptional people. I started planning this in the beginning of the year and Sriram Hariharan is one of the most giving, caring and supportive person I know. He put me in touch with all the right resources. He would follow up to see how things are going. I would say his detail to customer service and experience is exceptional. Next is Rohit Ray who assisted every step of the way helping me with my attendee numbers , the set up design and more. He was there throughout the whole party. Rohit's kindness and grace that is unwavering. Finally, our server Astrid. She oversaw my last shower in January and I know we were in good hands when I saw her last Saturday. she is truly A+. She made sure the event went smoothly. Was proactive in helping us get things organized, and when one of the guests reported she was a vegetarian she made changes so her tea party food was vegetarian. The entire celebration was impeccable. I had 26 people attend and one person shared they've experienced three high teas in London and the experience at this party was the best one yet. After the party ended, I received so many calls telling me how elegant the party was, how exceptional the service was. And how wonderful all the food was. I will give honorable mention to Smail and the director of valet who helped us bring up the party favors and flowers and more. my heart is full. It was a magical experience we will continue to talk about.

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

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    Front entrance

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    Dhoom

    Dhoom

    4.0(92 reviews)
    0.7 mi

    Delicious Indian restaurant - great happy hour and brunch spot!…read more The happy hour from 4pm-7pm Monday-Fri is an amazing deal. I ordered 2 dishes and a cocktail for under $20! I requested for the Paneer Tikka Flatbread (not on the menu)- vegetarian version of the Chicken Paneer Tikka Flatbread. The naan pizza was delicious, it was stuffed with cubes of paneer with a side of Tikki Masala dipping sauce. Highly recommend it! You can get the Paneer Pizza next door too! The Paneer Tacos were filling and fun to try, but large chunky blocks of paneer. While I enjoyed the spicy mayo sauce, I wish the paneer was cut up into cubes. It just felt a bit heavy with the paneer. The Spinach Artichoke Fritters (4) were tasty. The Mango Mojito and the Mumbai Mule cocktail weren't that good, but it honestly it's hard to complain when it's only $6/drink. The unlimited weekend brunch at $38 is a great deal and well worth it! You can choose from over a dozen Indian fusion dishe - as a bonus mango lassi, chai, and soft drinks are included! You can order 2 dishes/person at a time and the servers hastily swing by to clear your plates and place your next order! Between the 3 of us, we ordered almost conquered the full brunch menu and had a delightful brunch feast! The food had a spicy kick, but not overpowering and wasn't greasy. The portions range from small, bite-size apps to full, large entree size. There's a lot of vegetarian dishes on the menu with a few non-veg as well. There's a good balance between traditional Indian dishes and Western fusion with a hint of American flavors/presentation. My favorite stand-outs: - Aam Chat Papri with crispy Papri pita like chips with mango, chick peas, and potatoes smothered in yogurt and chutney, and topped with spicy garam masala mix - Chana Bhatura with chick pea curry and fluffy, bubbly fried bread. Large portion. - Spinach and Artichoke Fritters - Crispy bite-size balls filled with creamy spinach artichoke dip, 4 come in an order and perfect for sharing! - Aloo Bravas - Crispy, diced potatoes very reminiscent of the Spanish Patatas Bravas with aioli sauce and mild masala spicy kick - Butter Chicken - My friend enjoyed it, solid full entree size. I didn't order or try it in, but it looked pretty tasty and could easily why she made a happy empty plate! - Nutella Bread Pakora - Tastes like a bites-size Nutella fried donut! So good we ordered another one! - Helluva Hallawa Trio - I enjoyed sampling the 3 types of Hallawa, ranging in savory (carrot) to more sweet and milky (my favorite). - Mango Lassi - The sweetness of the mango lassi helped to balance out and absorb the spiciness of the food. - Masala Chai - Great ending to a meal, perfectG caffeine pick me up! Paired well with the Nutella bread Pakora. The other dishes on the menu were fun to try, but would probably skip and save room for my faves: - Aloo Sabzi and Katchuri - The dense hollow shell katchuri (similar to a round empanada) made of dhal lentil smothered in Aloo potato curry sabzi was very filling and dense. After a couple of bites, I threw in the towel. - Egg Burgi and Paratha - The masala spicy scrambled egg on paratha flatbread was kind of bland and a very small portion. - Mango Mimosa - While the mimosas were only $4, it was quite tangy and didn't pair well with the meal. I wish fresh mango juice was used instead of mango flavored juice (tastes like Izzy). The lunch buffet (Mon - Fri 12pm - 2:30pm for $23 wasn't the best experience. Admittedly, I came to the buffet at 1:30pm and the food was tepid and sadly overcooked under the heat lamp. The plates were very small and it was hard to fit a bunch of food. I went to the buffet at least 3 or 4 times to try out the dishes in search of the perfect bite, which I sadly couldn't. There were 5 main standard dishes with 3 vegetarian dishes (Dal Makhani, Aloo Ghobi, and Mehti Paneer) and 2 non-veg featuring both chicken dishes (Butter Chicken and Chicken Curry) and a galore of fried fritters/pakoras (spinach, onion, potato) with a couple of new rotating stations with Pani Puri (not much going on) and Spinach Tikki and Fish Pakora fried fritters. The Mehti Paneer was quite greasy with a coat of grease at the top and the paneer was pretty stiff. It wasn't tender. The Dal Makhani was bland. The potato aloo potatoes were brittle as they were sitting under the heat lamp too long. The best part about the meal was the fluffy naan, which was made-to-order. I enjoyed 2 rounds! Order the Masala Dosa crispy! When we got it the 1st time on the lunch special, it was a bit rubbery and soggy. After the server asked us a few times whether we liked it, my hubby relented and told him the honest answer. The server got the dosa re-made to go extra crispy, which did the trick! The masala potatoes paired well with the dosa. I wasn't a fan of the Sambar. Based on the glowing brunch and happy hour experience, I would come back to try the lunch buffet with an early start right when it opens!

    Inside Tyson's mall. Introduced my dad to some new Indian dishes! The service was excellent! We…read morewere the only ones there and we stayed for a couple hours peacefully. I love that their naan is thin vs the typical thick kind at restaurants and stores. The lunch special had great choices on it including biryani and butter chicken! Thanks for that! I enjoyed the masala chai tea, nice that it came with tea cookies, just wished it was a larger glass. I figured I'd like masala lemonade, and hadn't seen it on a menu before, the server cautioned me and offered a sample before I order it. sorry to say ew yuck but we tried it respectfully. I was verrryy shocked by the taste, almost tasted ritualistic it was so oddly gross. Lol Best service I've ever had at an Indian restaurant and food was delicious per usual of Indian food. One of my top 5 foods. Go, enjoy!!!

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(1.3k reviews)
    0.7 mi
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    My boyfriend and I have honestly turned this into one of our favorite date night spots, and I…read morerecently came here for my birthday. Every time we come, the experience is always really good. The staff was amazing, our server was super nice, and I genuinely enjoyed my whole night here. Everything we ordered was delicious. One of my favorite things here is the seafood fried rice, or whatever the exact name is lol, but it is SO good every single time. I also tried some steak this time and for somebody who really doesn't even eat steak like that, it was actually really good. And the crème brûlée? Top tier. Definitely one of my favorite desserts there. The atmosphere is always nice for a date night, birthday dinner, or just wanting to go somewhere that feels a little more upscale without being uncomfortable. I'll absolutely be back again. Also, if you've never been before, the restaurant is on the second floor and there is garage parking available, which is nice.

    The food is always exceptional at Eddie V's no matter the location…read more This is my first time at the VA/Tysons location and I just wanted to highlight the kids menu. My son is very particular about what he eats, and the fact that a mini filet with French fries was an option made this an easy dinner outing with a 4 year old. He had a fruit plate starter then the fillet and finished with a vanilla ice cream! Top tier! Bravo and Thank you Eddie V's!

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    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.7(162 reviews)
    2.4 mi
    •$$$

    We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

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    Circa at The Boro - newamerican - Updated October 2026

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