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    Le Bistro

    3.8 (32 reviews)
    Closed 5:00 pm - 9:00 PM

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    Sandy R.

    Such a shame as i wanted to try this place for a while. I went in for happy hour at 4.30pm but was told the staff were not in to serve and was sent away and told to come back later. Such great service!!

    Inside vibe - casual elegance
    Claudia L.

    Le Bistro is a wonderful addition to the Vienna restaurant scene. We opted for the restaurant week menu, which offered a nice "tour" of their dishes. The servers were all friendly and attentive, which I always appreciate. Food: highlights were the Onion Soup Gratin (amazing!) and filet of Trout Amandine. My date thought that the meat quality of the Steak Frites needs some improvement. Oh - and the bread with herbed butter was fresh & delicious. The featured desserts were the perfect way to complete our meal. I especially loved the Bistro Mousse Au Chocolat with raspberry coulis. I will most definitely be back!

    Macarons
    Sonnet L.

    Overall I'd give it 3.5 stars. The service was 5 starts but the food was a mixed bag. We started with bread and butter, the baguette was the warm and crispy perfection! The escargot was quite enjoyable with the baguette. I expected fresh parsley and garlic, but it tasted like a frozen version. The onion soup was suspiciously too sweet! The Duck Confit was pretty good, but the meshed carrots were way too rich with duck fat in it, and the fried potato cubes were over salty. You see the pattern here? Someone in the kitchen needs to lighten the hand! The best was the Lamb Tenderloin, not overly salty with plenty of meat and vegetables, just the way I like it. The Sautéed Spinach was also too salty and we couldn't eat more than a bite. We took it home to give it a hot water bath. But we did indulge a little dessert, the macaroon was not overly sweet, just right! I'm glad that we have a French bistro in the hood, albeit the food was way too salty for us to fully enjoy. Hope they will improve over time!

    Jisoo B.

    The aesthetics and vibe of this restaurant is on point with French theme. We ordered a mussels which was cooked with creamy leek and that dish alone deserves a 5 star. It came with French fries and wish there was an option to substitute. I do have to say the service seems to be on a little shaky grounds since they may need more help. We went in when it first opened and it wasn't crowded but it was hard to get them to come by. We wanted a little more bread to dip in the mussels and had to ask 2-3 times. Once more dinner crowds got in they were more attentive. I'd like to come back and try other menu items and hope to see it gets better.

    Duck
    Nancy M.

    Yallll this place is PACKED! Okay Vienna I see that you like French and not Latin American. I loved the place that was here before Le Bistro, but I guess Vienna couldn't appreciate it. Anyways. Service was great! The host was fantastic and made sure we were comfortable, as he sat us near the back door and it was chilly every time they opened it. The manager came by a few times to check in, which was nice. My husband got a steak and was pleased with it. I ordered the duck and wish it were a little more tender and juicy. Overall it was a good meal. I expected better because many people from Vienna were raving about it. Check it out yourself!

    the front of the restaurant
    Keith A.

    My wife and I had an absolutely amazing dinner at Le Bistro on Church St in Vienna tonight. They start off with bread that comes with French onion whipped butter. I started with a glass of Bordeaux and my wife had a sparkling white wine. I had the steak fries, and my wife ordered the duck confit. The steak was cooked perfectly, and very, very tender. The fries were excellent as well. The duck confit was also amazing, it comes with a potato side and both came with a side salad. Did I mention it was an absolutely amazing dinner? I guess I did but it's worth repeating . For dessert we shared snow eggs with caramelized almonds. A fluffy, sweet delicious end to our amazing dinner. We will return, probably many, many times, and we both highly recommend Le Bistro.

    Jenna P.

    Excellent dining experience! Had a reservation for 7 people and we were sat right away. The appetizers were delicious, especially the snails in the parsley butter. Dip your bread in that butter and you won't be sorry. All the entrees were great however, the star was the duck confit! The service was wonderful and very attentive. The restaurant is cozy, inviting and charming. We have been here for brunch as well which was also a treat. This restaurant will continue to be on our list!

    Tomato fennel soup
    Tim L.

    3.75 - service was fantastic - friendly and helpful (which I didn't expect after several bad experiences with service at their sister restaurant Roberto's). Decor has been changed from the earthy Blend 111 space to generic French paintings with grays and whites that make for an upscale casual vibe. The front of the house seating was very drafty - we were so cold we had to cover our legs with our coats. Food was a bit hit and miss, but the highs were very high. Their bread is out of this world (I was told they source it from a special bakery in New Jersey). The server recommended a "rabbit foie gras" appetizer - I didn't know what he was talking about so I said let's try it. Unfortunately, the dish was like a bland, dense, rabbit meatloaf. It had little to no flavor and the texture was unappetizing. When the server asked for feedback I let him know it was bland and overly dense - he apologized and took it off the bill. The manager came by to ask for additional feedback and was very gracious. My salade lyonnaise was delicious (could've used a touch more salt, but great otherwise). My wife really enjoyed her tomato and fennel soup. Unfortunately the fish special (dorado - or mahi mahi) was underwhelming. The fish was cooked nicely, but lacked flavor. The sauce was delicious too - but something about the way the food was plated didn't allow for the sauce to accompany the fish as it was buried underneath green beans and mushrooms. A couple small tweaks could make it good though. I sadly didn't get a photo of the duck confit, but I have to say this dish stole the night. Super crispy skin with tender, juicy, succulent meat. The potatoes on the side were extra garlicky and served as a great delivery mechanism for the jus served on the side. I would come back time and again for that duck. Our server recommended the apple tart for dessert, and we're so glad he did. This is one of the best desserts I've had in months. Flakey, buttery pastry with perfectly sweet and tart apples served with house made ice cream were all incredible. The portions were generous so we both left full. The bill was $126 which I thought was reasonable. Despite a couple of misfires this place was good, and we will definitely be back.

    Chocolate Mousse

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    We recommend their Taiwanese mee fun. Few restaurants were able to flavour their mee fun just right.

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    2 years ago

    Have dined there twice. Food is excellent and generous portions. Quiet atmosphere. Excellent service. Great bar. We will dine there again.

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    2 years ago

    Service was slow and no one seemed to care. Food was just ok. It could use some bistro ambiance too.

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    Clarity

    Clarity

    4.3
    (1.4k reviews)
    0.8 mi
    $$$

    Hosted a private room event here the other night. We did a tasting menu with optimal wine or…read morewhiskey pairings for each course. The food quality is high, the service has dropped a bit since last year, but still above average. You won't leave hungry, with huge portions for a 4 course evening, plus amuse bouche. We had giant tiger prawn, Hawaiian Ono, and Venison & Pork belly for proteins. The Ono was slightly overcooked, but not enough to ruins the dish. The chosen wines paired perfectly with each dish, and the bartenders choices for the whiskey pairings were fantastic. A good selection of Irish, Japanese, and American whiskies . If you're looking to do a private party/room with them, go for it.

    Great spot for Happy Hour with a few wine, beer, and margerita cocktail options and 1/2 dozen…read moreburger and seafood apps. I wish more finger foods were offered e.g. fries and dips. I enjoyed a glass of the house white wine, Pino Grio. The complementary rolls with olive oil are delicious! The side of pipping hot fries hits the spot! The smaller portion of Bolognese house-made creamy pasta dish was flavorful and very filling! I swapped out the meaty beef and lamb with mushrooms and veggies. While the squash and onions detracted a bit from the flavors, the mushrooms were spot on! I enjoyed Cocktail #6 with Tequila, Elderflower liquor, fresh cucumber juice, and strawberry syrup. The cocktail was very balanced and refreshing - totally worth $21. I just wish there were more vegetarian options on the menu and lighter fare (smaller steak portions). Will come back again for drinks!

    Photos
    Clarity
    Pink pineapple upside down cake.
    Pink pineapple upside down cake.
    Wine and whiskey!

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    Wine and whiskey!
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (664 reviews)
    0.6 mi
    $$

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.
    ENTYSE, Wine Bar & Lounge

    ENTYSE, Wine Bar & Lounge

    3.9
    (116 reviews)
    2.8 mi
    $$$$

    Thanks to my fantastic boyfriend, I've found a new place to love. This place was magical! The staff…read morewere very professional, warm, and attentive. The pianist swept you off your feet as she played back to back hits. What a romantic addition to the stunning decor and ambiance that this restaurant and hotel created. We sat in the bar area, no reservations needed. Drinks: I had to try their espresso martini after reviews that it was the best around...well, let's just say that the reviews aren't wrong! The espresso was brewed strong and the liquor pairing was perfect. 10/10 easily! My boyfriend's drink of choice was the Port of Angel's envy and he raved about how excellent the Angel's Envy bourbon was, said it was worth taking a bottle home. 10/10 Bar bites: I ordered what I called "girl dinner" lol the caviar & shrimp toast, which I can best describe as AMAZING! A perfect 10/10 My boyfriend ordered the crab cake sliders which came with a side of fries and honey, those crab cakes were DELISH! Perfect 10/10 The fries had a hint of truffle oil on it, making them even more addictive. Overall, I'm in love with the ambiance, food, and drinks and whether you choose this place for amazing drinks with friends, bar bites while watching their large screen TVs, or a romantic dinner in the main dining area-you will not regret it.

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    Photos
    Front entrance
    Front entrance
    Chicken and waffles
    Chicken and waffles
    Cappuccino

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    Cappuccino
    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2
    (396 reviews)
    0.7 mi
    $$$

    I can't believe it took me this long to finally try Ristorante Bonaroti--what a gem! From the…read moremoment you walk in, you're greeted with warm smiles and that unmistakable old-school Italian charm. The dim lighting, cozy tables, and classic décor make you feel like you've stepped into a timeless Roman trattoria. For dinner, I went with the veal osso buco, which was unbelievably tender and rich, and my partner had the veal marsala, equally flavorful. We started with the beef carpaccio and octopus appetizer, both of which were perfectly executed and set the tone for the evening. The seafood pasta specials were calling my name too--fresh, beautifully plated, and bursting with flavor. And the bread basket? Legendary. Soft, airy, with just the right crunch on the outside, served with olive oil, butter, and balsamic--it's basically a meal on its own! What really makes this place stand out is the service. The owner, Sergio, checks in personally at every table, making you feel like family, and the staff are attentive without being overbearing. They clearly care about the dining experience, which makes the evening feel special. For travelers or anyone in a rush, a huge plus is that you can also order from Pressure Deliveries to enjoy Bonaroti's classic Italian dishes at home or in your hotel. It's the perfect way to experience authentic Italian cuisine even if you can't sit down in the restaurant. All in all, Ristorante Bonaroti is a must-visit for anyone craving traditional Italian cuisine with impeccable service and an old-school, welcoming vibe. Every dish we tried was outstanding, and I can't wait to come back and explore more of their menu. This is exactly the kind of restaurant that reminds you why Italian food is so beloved!

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

    Photos
    Ristorante Bonaroti
    Burrata
    Burrata
    Ravioli of the day

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    Ravioli of the day
    Corsica

    Corsica

    4.0
    (49 reviews)
    6.3 mi
    $$

    Variety of small and large plates. Lots of options for drinks as well (wine, cocktails, and spritz)…read more Food came out quickly and everything was perfectly seasoned and cooked. We loved the whole trout and fresh snap pea salad. Our server checked in on us frequently and gave us excellent drink recommendations. FYI, inside is quite loud and you almost need to yell to have a conversation. There is covered outdoor seating that's quieter.

    Went with my siblings sooo we ordered a lot & they gave us free two plates because they were sorry…read morethat it took longer but I didn't even notice. The waiter we had was super kind and i appreciated that she always checked up on us. This sister restaurant to barcelona was so good and the vibes/ambience was great! Great social hour. If you don't know what to get-- Get the broccoli caesar and chicken thigh!!!!!! Picasso - grapefruit honeydew melon lemon rosemary: 8/10 bc too much ice but flavor is good. Tiki baby- pineapple lemon lime sage cardamom 6/10: a little too sour but first taste was delicious. Porto cooler- raspberry scrub, lemon 7/10 a little too much wine flavor but I'm a sucker for a good raspberry. Rigatoni bolognese: 6/10 too salty and maybe a little under done but still a solid bolognese. Grilled chicken thighs: 10/10 hints of curry and soooo juicy best thing by far. Bastian meatballs: 6/10 jus average meatballs nothing crazy but still good. Broccoli caesar 9/10 very very delicious and refreshing. Corsican frites: 8/10 good sauce it was like a thick creamy sauce and I love fries soooo. French onion soup: 4.5/10 too salty and the sourdough was built in but we wanted it separately. Vinegar potato chips 7/10 good garlic aioli sauce. Cacio el pepe: 8/10 the noodles were soooo yum and I love the consistency.

    Photos
    Cool decor
    Cool decor
    Frites
    Frites
    Table

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    Table

    Le Bistro - french - Updated June 2026

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