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Le Bistro

3.8 (32 reviews)
Closed • 5:00 pm - 9:30 PM

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Sandy R.

Such a shame as i wanted to try this place for a while. I went in for happy hour at 4.30pm but was told the staff were not in to serve and was sent away and told to come back later. Such great service!!

Inside vibe - casual elegance
Claudia L.

Le Bistro is a wonderful addition to the Vienna restaurant scene. We opted for the restaurant week menu, which offered a nice "tour" of their dishes. The servers were all friendly and attentive, which I always appreciate. Food: highlights were the Onion Soup Gratin (amazing!) and filet of Trout Amandine. My date thought that the meat quality of the Steak Frites needs some improvement. Oh - and the bread with herbed butter was fresh & delicious. The featured desserts were the perfect way to complete our meal. I especially loved the Bistro Mousse Au Chocolat with raspberry coulis. I will most definitely be back!

Macarons
Sonnet L.

Overall I'd give it 3.5 stars. The service was 5 starts but the food was a mixed bag. We started with bread and butter, the baguette was the warm and crispy perfection! The escargot was quite enjoyable with the baguette. I expected fresh parsley and garlic, but it tasted like a frozen version. The onion soup was suspiciously too sweet! The Duck Confit was pretty good, but the meshed carrots were way too rich with duck fat in it, and the fried potato cubes were over salty. You see the pattern here? Someone in the kitchen needs to lighten the hand! The best was the Lamb Tenderloin, not overly salty with plenty of meat and vegetables, just the way I like it. The Sautéed Spinach was also too salty and we couldn't eat more than a bite. We took it home to give it a hot water bath. But we did indulge a little dessert, the macaroon was not overly sweet, just right! I'm glad that we have a French bistro in the hood, albeit the food was way too salty for us to fully enjoy. Hope they will improve over time!

Jisoo B.

The aesthetics and vibe of this restaurant is on point with French theme. We ordered a mussels which was cooked with creamy leek and that dish alone deserves a 5 star. It came with French fries and wish there was an option to substitute. I do have to say the service seems to be on a little shaky grounds since they may need more help. We went in when it first opened and it wasn't crowded but it was hard to get them to come by. We wanted a little more bread to dip in the mussels and had to ask 2-3 times. Once more dinner crowds got in they were more attentive. I'd like to come back and try other menu items and hope to see it gets better.

Duck
Nancy M.

Yallll this place is PACKED! Okay Vienna I see that you like French and not Latin American. I loved the place that was here before Le Bistro, but I guess Vienna couldn't appreciate it. Anyways. Service was great! The host was fantastic and made sure we were comfortable, as he sat us near the back door and it was chilly every time they opened it. The manager came by a few times to check in, which was nice. My husband got a steak and was pleased with it. I ordered the duck and wish it were a little more tender and juicy. Overall it was a good meal. I expected better because many people from Vienna were raving about it. Check it out yourself!

Tomato fennel soup
Tim L.

3.75 - service was fantastic - friendly and helpful (which I didn't expect after several bad experiences with service at their sister restaurant Roberto's). Decor has been changed from the earthy Blend 111 space to generic French paintings with grays and whites that make for an upscale casual vibe. The front of the house seating was very drafty - we were so cold we had to cover our legs with our coats. Food was a bit hit and miss, but the highs were very high. Their bread is out of this world (I was told they source it from a special bakery in New Jersey). The server recommended a "rabbit foie gras" appetizer - I didn't know what he was talking about so I said let's try it. Unfortunately, the dish was like a bland, dense, rabbit meatloaf. It had little to no flavor and the texture was unappetizing. When the server asked for feedback I let him know it was bland and overly dense - he apologized and took it off the bill. The manager came by to ask for additional feedback and was very gracious. My salade lyonnaise was delicious (could've used a touch more salt, but great otherwise). My wife really enjoyed her tomato and fennel soup. Unfortunately the fish special (dorado - or mahi mahi) was underwhelming. The fish was cooked nicely, but lacked flavor. The sauce was delicious too - but something about the way the food was plated didn't allow for the sauce to accompany the fish as it was buried underneath green beans and mushrooms. A couple small tweaks could make it good though. I sadly didn't get a photo of the duck confit, but I have to say this dish stole the night. Super crispy skin with tender, juicy, succulent meat. The potatoes on the side were extra garlicky and served as a great delivery mechanism for the jus served on the side. I would come back time and again for that duck. Our server recommended the apple tart for dessert, and we're so glad he did. This is one of the best desserts I've had in months. Flakey, buttery pastry with perfectly sweet and tart apples served with house made ice cream were all incredible. The portions were generous so we both left full. The bill was $126 which I thought was reasonable. Despite a couple of misfires this place was good, and we will definitely be back.

the front of the restaurant
Keith A.

My wife and I had an absolutely amazing dinner at Le Bistro on Church St in Vienna tonight. They start off with bread that comes with French onion whipped butter. I started with a glass of Bordeaux and my wife had a sparkling white wine. I had the steak fries, and my wife ordered the duck confit. The steak was cooked perfectly, and very, very tender. The fries were excellent as well. The duck confit was also amazing, it comes with a potato side and both came with a side salad. Did I mention it was an absolutely amazing dinner? I guess I did but it's worth repeating . For dessert we shared snow eggs with caramelized almonds. A fluffy, sweet delicious end to our amazing dinner. We will return, probably many, many times, and we both highly recommend Le Bistro.

Jenna P.

Excellent dining experience! Had a reservation for 7 people and we were sat right away. The appetizers were delicious, especially the snails in the parsley butter. Dip your bread in that butter and you won't be sorry. All the entrees were great however, the star was the duck confit! The service was wonderful and very attentive. The restaurant is cozy, inviting and charming. We have been here for brunch as well which was also a treat. This restaurant will continue to be on our list!

Chocolate Mousse

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5 months ago

We recommend their Taiwanese mee fun. Few restaurants were able to flavour their mee fun just right.

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2 years ago

Have dined there twice. Food is excellent and generous portions. Quiet atmosphere. Excellent service. Great bar. We will dine there again.

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2 years ago

Service was slow and no one seemed to care. Food was just ok. It could use some bistro ambiance too.

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Pazzo Pomodoro

Pazzo Pomodoro

4.2(668 reviews)
0.6 mi
•$$

Can't say enough .. great staff and amazing food .. homey vibes .. we had a great timeread more

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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Pazzo Pomodoro
Pazzo Pomodoro
Pazzo Pomodoro

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ENTYSE, Wine Bar & Lounge - Maryland Style Crab Cake

ENTYSE, Wine Bar & Lounge

3.9(120 reviews)
2.8 mi
•$$$$

Excellent service by Aster and Monti over the weekend brunch…read more The food is on the safe side i think. Not much creativity

I cannot praise enough the high tea at the Ritz Carlton. We gave my daughter a bridal tea shower,…read moreand it was so amazing all because of the staff ! I will say the restaurant is elegant and beautiful, and the food was savory and sweet just amazing, but it is the staff who went above and beyond to make the high tea memorable. This is my third bridal shower. I have given at the Ritz Carlton in Tyson's corner, and I would go no other place. Let me start out by mentioning a few exceptional people. I started planning this in the beginning of the year and Sriram Hariharan is one of the most giving, caring and supportive person I know. He put me in touch with all the right resources. He would follow up to see how things are going. I would say his detail to customer service and experience is exceptional. Next is Rohit Ray who assisted every step of the way helping me with my attendee numbers , the set up design and more. He was there throughout the whole party. Rohit's kindness and grace that is unwavering. Finally, our server Astrid. She oversaw my last shower in January and I know we were in good hands when I saw her last Saturday. she is truly A+. She made sure the event went smoothly. Was proactive in helping us get things organized, and when one of the guests reported she was a vegetarian she made changes so her tea party food was vegetarian. The entire celebration was impeccable. I had 26 people attend and one person shared they've experienced three high teas in London and the experience at this party was the best one yet. After the party ended, I received so many calls telling me how elegant the party was, how exceptional the service was. And how wonderful all the food was. I will give honorable mention to Smail and the director of valet who helped us bring up the party favors and flowers and more. my heart is full. It was a magical experience we will continue to talk about.

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ENTYSE, Wine Bar & Lounge - Front entrance

Front entrance

ENTYSE, Wine Bar & Lounge - Chicken and waffles

Chicken and waffles

ENTYSE, Wine Bar & Lounge - Cappuccino

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Cappuccino

Sixty Vines

Sixty Vines

4.2(311 reviews)
6.2 mi
•$$

Ambiance: big open dining area. There's also a large bar to the side where you can get some awesome…read morecocktails. Service: always great service. Food: we came for brunch. I had the fried chicken with caviar. I would like some more caviar but the chicken was perfectly done and it wasn't greasy at all. I was so impressed. I had some cava and that was delicious. One of my favorite restaurants in Reston. Always reliable

I keep giving this place a chance( 3 times so far ) Long story short: good food but terrible…read moreorganization. SERVICE: First time we just walk in and they couldn't sit us for about 20min, each time telling to wait and do not leave. What could be easily solved by getting us on wait list with time approximation. Next time we decided to avoid trouble and booked few days in advance, just to realize that reservation actually not getting you a table We came on time and were asked to wait. Fine, no problems. After 30 min standing outside( because people were coming and leaving) we came in and asked about our table, confused hostess was trying to find reservation again, after she completed the task we were asked to wait.... Then they lead us to a table with strangers and only 2 free sits( we were party of 4)To cut the struggle I said that there are few free tables outside and we are fine to stay there, and finely were settled. The waitress brought us menus and we haven't seen her for the next 20 min... FOOD: the choice is not very wide, but there are some interesting options. Unfortunately not everything we tried there got a picture as it took time and few visits to write this review. Overall, food is good. AMBIANCE: modern interior design, big bar with variety of cocktails and draft beer. There are few areas inside : big tables ( be ready to sit at the same table with other people) , smaller tables and high tables. it can get pretty noisy inside.

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Sixty Vines
Sixty Vines
Sixty Vines

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Corsica Wine Bar - - Corsican frites

Corsica Wine Bar

4.0(60 reviews)
6.3 mi
•$$

Private Event Service…read more Coordinated a client event with DeDee Kassa; according to her voicemail, I happened to connect with her the day she got back and she definitely hit the ground running. She was wonderful end-to-end. A menu of our client's preselected items was provided, as well as the main menu in case anyone wanted to order other items. There was also an abundant à la carte drink menu. Onsite in previewing the room, met a manager, Joy Funk, an absolute delight. It was clear our client would be in good hands. Update Edit: Our client gave shoutouts regarding the experience and the food & service were spot on! Appreciate you all, Jazz

The food was good. We had meatballs, grilled shrimp, asparagus and steak. The shrimp was a little…read moresalty but tasted good. I think the chef got a little overzealous when seasoning that batch. Haha. The asparagus came out and it looked really good. The taste was a match! It was our first time and we weren't sure how things worked so let me help you out if you are reading this. A small plate is indeed a small plate of whatever you order. You can share to you cannot. But if you go the small plate route , you'll want to order between 3 and 4 items per person. The large plates are meals. The atmosphere was as expected. This would make a good date night. You could dress up or you could dress down. Either way, you'll be right at home. Our waitress Gabby did a great job and she was super helpful. My wife is allergic to rice so Gabby made sure to check with the chef about cross contamination and what was good for her on the menu and what not. Super appreciative of that. My wife tried two different sans spirits drinks. The espresso tonic. I tried it also. Big no! It has tonic espresso and grapefruit juice. Those did not vibe. We sent it back. She then tried the Purple Rain and loved it. All in all, it's a good spot and I'm glad we tried it. I think next time we will go exclusively with the large plates. The small plate route was kind of expensive for what we got and we didn't get a lot of food. We both actually left hungry. We are not drinkers but we accompanied two of our friends who are and they enjoyed the wine selection.

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Corsica Wine Bar - Cool decor

Cool decor

Corsica Wine Bar - Frites

Frites

Corsica Wine Bar - Side view of the bar area

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Side view of the bar area

Dolce Vita Italian Restaurant & Wine Bar - Lasagna

Dolce Vita Italian Restaurant & Wine Bar

3.8(590 reviews)
4.3 mi
•$$

Nice restaurant that has been around for a while. They just renovated and connected their wine bar…read moreto the main restaurant creating a casual pizza dining room with a separate cozy wine room dinning area. The grilled octopus with artichoke and garlic potatoes top with chopped basil is absolutely delicious. The flavor really comes together very nicely and the octopus is grilled perfectly. It is The Best grilled octopus in Nova. Highly recommend getting it . Another favorite appetizer is the fried calamari, fried mozzarella, and the mussels. The osso buco is to die for! It is tender veal shank braised with Chianti and vegetables on top of saffron risotto. Cioppino is delicious served on pasta. The lasagna was delicious and the seafood pasta was also very tasty. They're rotating menu or chef special menu as always very good. You can also have variety of pasta made your way with different style options and protein options. We like the chicken piccata which is packed with flavor. The sauce with the capers is really delicious. We tried the chicken marsala which is light in flavor. We would have liked the flavor to be a little more flavorful. They also have great cocktails. The margaritas, espresso martini, pama smash, and the limoncello martini are great cocktails. They have rotating cocktail menu and happy hour specials. The dessert, mixed berry crisp is delicious with a scoop of ice cream on top! We've been back since and had their pizza which is also delicious! Their rotating specials menu featured a lobster pasta with spicy tomato sauce which was delicious and loaded with large pieces of lobster which is probably equivalent to an entire lobster! The tomato sauce was slightly spicy with just the right amount of acidity. There was a robust amount of lobster in the pasta. They do not skimp here! Absolutely delicious! If you like spicy pasta you will like the penne arrabbiata with sausage added. The flavor is really good with capers and olives in a spicy tomato sauce. The New York strip is really flavorful. We were pleasantly surprised at how good the flavor was with the broccoli and roasted potatoes. The braised lamb shank is delicious, it is fall of the bone tender and delicious. They have a beer battered large soft shell crab appetizer on top of spicy tomato sauce. This is very flavorful and delicious.

Thank you to the entire team at Dolce Vita for hosting my mother's 70th birthday! The vibes were…read moreflowing, the wine was pouring and the great food, friendly staff, and wine cellar ambiance made for a great and memorable evening. Special shout outs go to the events manager Heather for working with us on a last minute reservation and for day of manager Erin for being super communicative with some questions we had after the event. Great food and drink is wonderful but it is the people who go above and beyond service that really set a business for long term success (it's no wonder Dolce Vita has been around for over 25 years). Best dishes of the night included the arancini, fileto al pepe and the pesto grilled salmon. And the cannolis .... well I am still dreaming about them! I definitely need to figure out which bakery they source their sweets from because I've never had cannolis or Italian cookies as good as theirs.

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Dolce Vita Italian Restaurant & Wine Bar - Extensive wine selection!

Extensive wine selection!

Dolce Vita Italian Restaurant & Wine Bar - NY Strip Steak

NY Strip Steak

Dolce Vita Italian Restaurant & Wine Bar - Wine down Wednesday!

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Wine down Wednesday!

Lily’s Chocolate & Coffee - Belgium Hot Chocolate Chocolates Cover Strawberry

Lily’s Chocolate & Coffee

4.1(254 reviews)
0.2 mi
•$$

Lily's is a must‑visit. I walked in wanting a quick ice…read morecream and ended up having one of the best food surprises of my week. Their smoked salmon sandwich is perfection -- fresh, balanced, and full of flavor. The ambiance (hello, soft jazz and warm colors!) makes you feel instantly relaxed. But the real magic is the staff ( M and Soko). Their attention to detail and genuine care turned my tired Friday into a moment worth remembering. If you're anywhere near town, go. Don't think twice.

Lily's Chocolate & Coffee is family owned with 2 locations, known for their delicious lokmas, high…read morequality desserts, and Instagram aesthetic. This cafe is located in Vienna, and there's plenty of free slanted parking in front as well as parking in the complex next to and across if you're willing to walk. I've been to this location when it first opened years ago and they've really upped their menu and decorations inside since. The ambiance inside is beautiful, ideal for anyone looking for a good Instagram picture. There's so many angles and details so that no matter where you're sitting, there's a good vibe. There's also gorgeous seating outside since it can get crowded. For food, you order from the front and they'll call you when the food is ready. We ordered the dubai gelato and pistachio lokmas. Both were presented tastefully to make sure our eyes and cameras wanted to eat before our stomachs. The dubai gelato was a quality dessert with a good ratio of milk: cream. The pistachio flavor was evident on top, but it was just a kinda tart vanilla ice cream with toppings. I did like it, however, and it paired well with the lokmas. The lokmas were fried to perfection, a nice amount of chewy, and covered with a good ratio of pistachio cream. They were a decent size and conducive to sharing. The prices of everything, overall, was pretty expensive, but the quality definitely made up for it. I'd recommend this cafe to someone looking for a unique sweet treat, catching up with a group of girl friends of 2-4 people, or for a first date!

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Lily’s Chocolate & Coffee - Sahlab ( hot drink )

Sahlab ( hot drink )

Lily’s Chocolate & Coffee - Date Lockma

Date Lockma

Lily’s Chocolate & Coffee - Dubai Chocolate Covered Strawberries

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Dubai Chocolate Covered Strawberries

Le Bistro - french - Updated November 2026

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