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    Cafe Tatti

    4.2 (95 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

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    CAFE TATTI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for groups

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    10 months ago

    The freshly cooked entrées were so flavourful and delicious. I recommend without hesitation.

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    4 years ago

    Very friendly owners - they come and greet you and remember you from last time, excellent food and cosy atmosphere. Prices are also great.

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    Ask the Community - Cafe Tatti

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    L'Auberge Chez Francois

    L'Auberge Chez Francois

    4.4
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    First, driving to L'Auberge Chez Francois at night is an adventure all its own. I might recommend…read moregetting there in the daylight even if you have reservations, just to enjoy all of the gorgeous winding roads and tree-lined turns. And, if you get lost easily even with GPS, you might arrive with the gift of daylight. Especially if you are not familiar with Great Falls. The drive does really double the charm of the meal, here. I love the old world aesthetic of L'Auberge Chez Francois. It is intimate, elevated, classic and offers many diners Alsatian meals to remember. I used my hiring bonus to take a new hire here. We both enjoyed steaks. It's been awhile but I loved the French Onion Soup and whatever fabulous steak they were offering that season. I just took a look at the current menu and if I was ordering this season, the Chateaubriand de l'Auberge - for two - is looking like the winner. I think they have their own garden which the vegetables with the steak come with. We went in the evening, so I didn't get to see the lush gardens pictured on their website. And I am sure the béarnaise and truffle sauce are divine. I might have enjoyed a hot soufflé here. The current soufflé options, aside from the dessert tray, are Grand Marnier, Chocolate and Raspberry. Where else can you find 3 variations of soufflé? For that matter, where can you enjoy soufflés, at all? Definitely check their event list for the special wine dinners and musical events at www.laubergechezfrancois.com. Happy Hours are on Wednesdays and Thursdays from 4:30 to 6pm. At time of writing, their famed Garlic bread and salads range between $6 to $10 and small plates range between $15 and $20. Craft beers, wine and cocktails range between $7 and $12. L'Auberge Chez Francois is a lovely and special place to dine and celebrate.

    Exquisite food and presentation, top notch service, and comfortable ambiance meeting the high…read morestandard of experienced expected - blah, blah, blah blah.......nothing new to add that others have already described. It has a well-deserved top notch reputation. Given the restaurant likely seeks opportunities for improvement, the following details are offered..... 1) Hard seats, though padded, became uncomfortable over time. By the end of our two - hour seating, we were more than eager to get up and go. An unnecessary distraction. We'll bring our own set cushion next time. 2) Water glasses smelled off. It's not the water as the odor remained in glasses used for bottled water. Based on experience, we guessed a dirty dishwasher was to blame. 3) A pesky fly was with us the entire meal. Perhaps it was more than one fly, yet it was surprising for indoor seating. A minor distraction, but surprising. We'll be back.

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    Outdoor seating at the entrance of Jacques Brasserie
    Outdoor seating at the entrance of Jacques Brasserie
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    Interior
    La Grande Boucherie

    La Grande Boucherie

    4.3
    (935 reviews)
    7.9 mi
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    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

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    Clarity

    Clarity

    4.3
    (1.4k reviews)
    4.7 mi
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    One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

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    Pink pineapple upside down cake.
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    2941 Restaurant

    2941 Restaurant

    4.0
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    This place is beautiful, especially the outside. Wish it had been daylight to experience the…read morewaterfalls and nature through the windows. There are tasting menu, prie fixe, and a la carte options and you can mix and match at the table. Don't sleep on the cocktail/mocktail situation, and my friend who did the wine pairing did compliment the pairs. They do drinks well here. They are also very generous with the DELICIOUS bread and butter for the table. The highlights at our table were: - yuzu mocktail - crab tostada - branzino (one of the best fish dishes I've ever had) - katsu wagyu beef (never had anything like it, GET IT) - chocolate tart Service was grand. We were a bit of a rowdy bunch compared to the other clientele (this place is pretty classy, but no strict dress code or anything -- would recommend looking nice-ish, however) and they made sure we were taken care of. I would absolutely return here to try more of the menu and not hesitate to recommend it! Excellent!

    This was my first time dining at an upscale restaurant. The food was delicious. My partner and I…read moreenjoyed how each course was described to us. The pace in which we were served was perfect for such a setting. It really let us enjoy our meal without feeling rushed. Our primary waiter was personable and fun. The ONLY negative would be the price. It's not unreasonable but for most it's likely not doable. It was a very expensive meal.

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    2941, main room, by Nesh photography
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    The recitations of raspberry were amazing, raspberry white chocolate mousse, raspberry purée... etc.
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    Cafe Colline

    Cafe Colline

    4.1
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    3.7 mi
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    We had a lovely Sunday brunch on a rainy afternoon. We were 15 mins late arriving but they handled…read moreit completely gracefully. Cute long and thin restaurant with a gorgeous bar and view into part of the kitchen. It felt relaxed even though they had a good crowd. Attentive, friendly service from our waiter. My eggs benedict satisfied me - prepared just right. The accompanying salad: I always love French salads- they always seem dressed just right and appear so lightly and intentionally constructed. I also ordered the pain perdue French toast. It was light, crisp, tart from the orange and sweet. A very nice accompaniment to the eggs benedict. Wife wasn't feeling the best and so her ordering decision: French onion soup and the pate maison didn't end up being a good decision for her although I tried the pate and enjoyed it. Enjoyable meal.

    I got the opportunity to visit Cafe Colline on an early Thursday evening and was pleasantly…read moresurprised. So, a friend has always been a fan of this place but just hadn't been in many, many years, so she opted to celebrate her birthdate here. The location has plenty of parking available with very kind and welcoming staff. Our party was quickly seated and greeted by our waiter. For starters, we had the Salad Maison and the La Cachat, which was very appetizing. My friend had the Potato Crusted Salmon, which was my favorite dish that we ordered. It was cooked and flavored perfectly for my taste buds. Another dish that a guest from our party had was sea bass (Loup De Mar), which I also enjoyed. This dish also was big in portion size. My dish was the Steak Frites which was cooked medium, however, it wasn't as juicy or flavorful as I desired. I also took the opportunity to try the Ridoir which was strong yet tasty. Overall, we had a great experience.

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    MOCHA CRÈME CARAMEL
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    LCD - La Côte D'Or Café

    LCD - La Côte D'Or Café

    3.7
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    3.1 mi
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    A very reasonable $40 set menu for restaurant week allowed me to sample a truly delightful…read moreassortment of flavors. The Avocado vinaigrette salad had a light mustard dressing that set the palette for the meal to come. I have never tried a Swai filet before, and was surprised by how not "fishy" it tasted. Absorbing the flavor of the butter and breading more than anything, it was both filling and delicious. The floating island was a perfect way to round out the meal, hitting the sweet spots and leaving me satisfied. The seating was comfortable, with delightful art lining the walls. Some close quarters within, but enough space to have private ish conversations. The service was prompt and lovely, despite charging for the wrong table's order at first (which was quickly corrected).

    Wonderful classic French restaurant in Falls Church. Cozy atmosphere with dark wood floors, nice…read morelighting and white tablecloth tables. Comfortable yet the feel of a more formal special occasion location. There are 3 price fix options but you can order à la cart if you prefer. The food is outstanding- fresh and delicious. Service is outstanding. Parking is to the left of the entrance. Why the 4 stars?! I thought the 2 times I've been there the desserts have been dare I say average/ok and maybe even disappointing? I'll still return as I believe it to be a high quality meal and experience if you want French cuisine.

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    Cafe Renaissance

    Cafe Renaissance

    4.1
    (395 reviews)
    5.0 mi
    $$$

    We wanted to find a nice French restaurant near Falls Church to celebrate my husband's birthday,…read moreand my search landed on Cafe Renaissance. I was a little hesitant at first because of some of the reviews, but I've been around long enough to know that there are some on this platform who provide reviews that are unfair and just plain nasty. So here it goes. I would describe this restaurant as a place to have amazing French food with a very engaging wait staff. Saeed himself waited on us, and he is very warm, charming, and very appreciative. I can tell by the clientele dining there, that Cafe Renaissance draws repeat customers who have come back not only for the good food but for the warm service. The room was very ornate, decorated with gold guilded pictures. Tables were adorned with fresh flowers and white linen. The cutlery was beautiful. The food too was amazing. First, the bread was to die for! It came out warm, crusty on the outside, and chewy on the inside, like french bread should be. A table next to us recommended the duck confit appetizer, and yes, it did not disappoint. The duck fell off the bone, and the depth of flavor was mouth-watering. The sauteed cherries and raisin/almond rice were the perfect accompaniment. My husband order foi gras, and yes, it was the lobe - not a terrine, not a tourchon. It was paired beautifully with poached pear and I believe some aged balsamic vinegard. For someone who loves foi gras, this took us back when more restaurants served just the sauteed lobe. My husband was not too fond of the carrots that were served with it, but he doesn't like carrots so that's that. We couldn't decide on the halibut or the scallops so Saeed offered to do the halibut with a scallop on top for us to try. What a nice idea. We both weren't into the scallop (I think maybe it was a little overdone, but it was tasty) but the halibut was the star, especially in the lemon/butte sauce. For dessert, Saeed recommended some simple berries, flambe'd tableside, with a side of ice cream. That was perfect, and again, Saeed indulged us with a small glass of port and slice of chocolate cake. Everything was amazing. So, if you want great French food and a warm and engaging staff, come to Cafe Renaissance. It's what I would call, APPROACHABLE fine dining without the pretence and snootiness. Thank you Saeed for making Christopher's birthday a special one. Can't wait to come back to try your other dishes on the menu.

    Where do I begin. My mother and uncle had eaten here twice before and had had great experiences…read more Unfortunately, when I took my wife and mother yesterday (Monday, August 3rd) to this establishment to belatedly celebrate my mother's birthday (it was the first visit here for my wife and I), it was an extremely disappointing experience. When we arrived at 6 PM, we were literally the only customers in the restaurant. The bread service was reheated, not fresh, baguette bread with cold, unspreadable butter. I had specifically wanted to have foie gras which is an item noted on the restaurant's online menu and is a routinely-ordered appetizer in French restaurants. I had wanted three appetizer orders of foie gras for the table and was told by our server that the restaurant had sold out of this appetizer the night before. We ordered French onion soup which turned out to be watery and lacking any flavor. Furthermore, it was brought out piping/too hot such that my mother and I each burned our mouth on sipping the first spoon of this tasteless soup. My wife ordered the scallops entree which was overcooked and rubbery in its consistency. My mother had the fillet de ber (sea bass)--it was too small of a portion. The accompaniments to each entree lacked appropriate seasoning and were relatively tasteless. The service was also unwelcome--our server (a Mongolian gentleman who did not provide his name during the introduction) was overbearing, constantly hovering over us and responding to requests and queries with repeated "Thank you" statements. Though this establishment fancies itself to be a fine dining restaurant, it is far from such. If you're looking for an authentic French restaurant where the food, service, and ambiance are all solid, I strongly recommend going elsewhere.

    Photos
    Main dining room
    Main dining room
    Cafe Renaissance
    Cafe Renaissance

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    Cafe Tatti - french - Updated August 2026

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