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Cafe Tatti

4.2 (96 reviews)
Closed • 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

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CAFE TATTI ATMOSPHERE

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Quiet
Casual
Intimate
Dogs allowed

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1 year ago

The freshly cooked entrées were so flavourful and delicious. I recommend without hesitation.

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4 years ago

Very friendly owners - they come and greet you and remember you from last time, excellent food and cosy atmosphere. Prices are also great.

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AMBAR Restaurant, Clarendon - croquette

AMBAR Restaurant, Clarendon

4.3(2.2k reviews)
5.2 mi
•$$$

I signed up for the free Ambar Unlimited club and Oct's treat was a free $42 bottle of wine last…read morenight - We got the Sauvignon Blanc (Moldovia) and it was really light and delicious. It was definitely worth coming here, even though the price for Unlimited was $50 per person. Each dish for a la carte was at least $12 each, so the unlimited deal was pretty good. I think we got at least 9 dishes so we got our money's worth! Food (5/5): I love all the food here. I was sad that the steak tartare was no longer on them menu as this was one of my favorite dishes. Some other standouts: Kabob - This is a with a feta dip. The meat is cooked medium and this has the best flavor. We ordered two of these! Cheese pie - This is also one of my favorite dishes! Shrimp with corn puree - This is like the best grilled shrimp you have had with cream of corn. We each ordered one of these as it was really great. Service (5/5): Marios was a fantastic server! He was from the balkans area, so he knows the food and was great with the recommendations! Ambiance (4/5): I cannot believe this was fully crowded on a Wed night, but I think it is a testament to how good the food was :)

My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

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AMBAR Restaurant, Clarendon - Interior

Interior

AMBAR Restaurant, Clarendon - Cheese pie

Cheese pie

AMBAR Restaurant, Clarendon - TG-Sudzuk Flatbread

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TG-Sudzuk Flatbread

AMBAR Restaurant, Capitol Hill - For the table spread

AMBAR Restaurant, Capitol Hill

4.5(2.4k reviews)
10.1 mi•Eastern Market, Capitol Hill
•$$$

Ambar-Capitol Hill…read more Overall Rating: (5/5 Stars) Very few restaurants make group dining and holiday celebrations as effortless as Ambar does. For $50, you get two hours of unlimited food, with the option to add five premium dishes for $20 and unlimited drinks for another $25. That's two hours of endless food, flowing libations, and a guaranteed good time. What I love most is how easy Ambar makes it to gather your favorite people around a table, explore Balkan flavors, and enjoy the experience without the headache of coordinating everyone's orders. Good food, good drinks, and even better company. Now THAT is my kind of celebration! Food: Premium +$20 * Tuna Tartare * Scallops * Branzino * NY Strip * Lamb Chops Beginning: For the Table * Kajmak * Ajvar * White Bean Hummus Soups & Salads * Balkan Salad Chef's Signatures * Fried Chicken * Lamb Lasagna Vegetables * Brussels Sprouts Meat & Poultry (Classic Slow Roasted) * Slow-Cooked Pork Seafood * Drunken Mussels * Grilled Shrimp Baked * Meat Pie Service: One of my favorite things about Ambar is how seamlessly the dining experience flows. Dishes arrive as they're ready, so the table becomes a revolving door of plates, flavors, and new things to try. There's no pressure to order everything at once or coordinate everyone's meals. You simply eat, enjoy, and request another round of whatever you loved. And when the drinks are flowing just as effortlessly as the food, you've got yourself a PARTY! It's the kind of relaxed, interactive dining experience that makes hosting a group feel less like work and more like an actual celebration.

When I walked into Ambar on a weeknight, with no reservations, I was read a rather extensive…read morelaundry list of things I needed to consider: Did I want, for $50 per person, an unlimited dinner where I could try as much as everything I wanted? Did I want to add to that, for an additional cost, the option of unlimited drinks? Did I understand that these offerings were for a 2-hour window only? Did I know that all bottles of wine were 50% off this night? Did I have reservations? As fun as the unlimited dining and drink options sounded, all I really desired was a good dinner and that's exactly what I got here. My dinner at Ambar proved to be my favorite of all those consumed during a recent 10 night string of dining out. Ambar features a dense menu filled with the tiniest of print, and a huge array of offerings. They're a small chain of restaurants serving what they refer to as Balkan cuisine which, as it turns out, covers quite a large swath of Earth. Whatever you do, don't miss the Spreads Tasting ($12) as it's a great introductory plate of tartness featuring nothing but delicious flavors. Ajvar, white bean hummus, beet tzatziki, marinated olives, pickles, and freshly baked pita could almost be a small meal for one. To follow the spreads we shared Lamb Lasagna ($19) (luscious and rich with a both tomato sauce and a creamy Bechamel) and Brussels Sprouts with bacon, served in a bed of lemon-garlic yogurt. Everything was a perfect explosion of flavors, all savored along with a great bottle of Serbian wine (Radovanovic Cabernet, $63 but priced at half that for the evening special). Seating is upstairs, in a bar area at the back of the ground floor entry, at a couple of tables just inside the front door, and at outside tables in front of the restaurant. The upstairs seating looked particularly attractive; make reservations in advance to secure it. Ambar is a restaurant I'd not just happily return to but one I'd actually seek out wherever I might again find it.

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AMBAR Restaurant, Capitol Hill - Third floor bar

Third floor bar

AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

Asparagus with quail egg

AMBAR Restaurant, Capitol Hill - Interior, second floor

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Interior, second floor

Bia Kitchen

Bia Kitchen

4.3(153 reviews)
32.4 mi

Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

Bia is an attractive spot just off the main street, with a pleasant atmosphere and attentive…read moreservice. It definitely has the feel of a business‑lunch destination. Unfortunately, the food didn't live up to the setting. We started with the Irish Nachos. The homemade thick‑cut chips were excellent, but the cheese sauce had no flavor and there wasn't nearly enough of it. All the bacon bits were clustered in one corner, leaving most of the dish bland. I ordered the "signature" short rib ravioli. While the presentation was nice, the pasta itself was tough, and the filling was a grey paste with no trace of meat or flavor. The capicola and prosciutto were similarly disappointing -- so underseasoned that we had to ask for salt and pepper just to make them taste like anything. Overall, a great-looking restaurant with friendly service, but the kitchen needs serious attention.

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Bia Kitchen - Interior

Interior

Bia Kitchen - Rabbit Sausage

Rabbit Sausage

Bia Kitchen - Beautiful bar area

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Beautiful bar area

Ceibo - Another free small bite.

Ceibo

4.8(86 reviews)
7.1 mi•Adams Morgan

In short...Expensive but worth it…read more We were a party of four and we shared every plate. Here is a rundown of what we had: Humo cocktail - smokey and sweet. I liked it a lot. Don't be thrown off by the egg white. Try it. Bread - hot, flaky, delicious. Get it. Hamachi - citrusy, fresh, tasty Steak Tartare - It was just OK for me. Super savory but could have skipped it. Plums - this was one of the table favorites. Creative dish. The plums weren't too sweet and paired well with the other ingredients. Pickled eggplant - nice contrast to the other items. My wife's favorite. Leek Tart - cheesy and savory. Not as blown away as other reviewers but very good. Chorizo Dumplings - my son's favorite. But you're paying over $9/dumpling. Not sure it's worth it. Rice Pudding - weird name for essentially what is four jumbo shrimp over paella style rice. Very tasty but can be skipped if you're trying to keep the bill down. Massini - it was good but not a must get. Chocolate cake - the four us literrally ate this in like 20 seconds. It was amazing. Skip the other desserts and get two orders of this. If it were possible, I would give this restaurant 4.5 stars instead of 5 because it is expensive. We avoided the priciest items on the menu and still spent $110/person including tax and tip. But if you can afford it, go for it.

Leek tart - very cheese forward (so much so that I could barely taste leek), with nice greens and a…read morecute carrot addition, Pickled eggplant - soft and delicious eggplant (the sauce made me think of ajvar (red pepper spread)), Bread - these small rolls had good potential, but were strangely tough and almost dry on the outside, but the butter was yummy, "Shepherd Pie" - that is how it was described anyway; it was very filling, did not have peas and was kind of dry inside, Cod - this was some of the best fish I've had in awhile. Soft, flaky, not overcooked and the sauce had a bit of a spiciness surrounding the small fried plaintain cubes; served with shredded beets, Massini - light but big portion of creamy deliciousness (would compare to crème brûlée), Sweet potato - I forget what exactly this was called, it was their seasonal special; poached sweet potato with delicious ginger ice cream and strands of chocolate (get it if available!), Sifón cocktail with vermouth was delicious (although could use fewer ice cubes), Service was professional and I liked how, out the window, you could see people playing tennis on the courts across the street.

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Ceibo - Interior

Interior

Ceibo - Rice pudding

Rice pudding

Ceibo - Lengua

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Lengua

Chloe - Spice Roasted Chicken

Chloe

4.5(772 reviews)
10.1 mi•Navy Yard
•$$

Chloe is a innovative, small plates restaurant located in Navy Yard, the previously had Michelin…read morestar back in 2021. I visited here long ago for brunch, which lived in my mind rent free, and I finally had a chance to come back. We stopped in for some bites before a baseball game at national Park. Because of the early hour at 4 PM, the restaurant was pretty empty. It's actually ended up working out, though, because our servers were attentive, and the food and drinks came out very quickly. We shared the escargot, lamb kofta potstickers, crispy mushroom Arancini, and cauliflower. The cauliflower was so delicious and savory, definitely with Middle Eastern influences, and I could've eaten a whole bowl of it. I thought the lamb kofta dumplings were pretty interesting--I haven't ever had anything like it before, and they did a good job of allowing the flavor of the lamb to shine through without being overly gave me. The crispy mushroom Arancini was quite good, though I'm admittedly quite small. The escargot was very well seasoned, with that perfect garlicky sauce, though they're not anything new. We all thoroughly enjoyed our cocktails, and all agreed that we had an excellent meal.

Cocktail was great. The curry was good I would give it a 3.5/5. The fried fish was more flavorful…read morethan expected so that was a pleasant surprise The open kitchen was beautiful to see Service was good

Photos
Chloe - Restaurant area

Restaurant area

Chloe - Hangar Steak

Hangar Steak

Chloe - Manchego cheesecake

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Manchego cheesecake

AMBAR Restaurant, Shaw - Enjoy our Unlimited Dinner or Lunch with our selection of Balkan wines

AMBAR Restaurant, Shaw

4.5(281 reviews)
8.3 mi•Shaw
•$$

Ambar is one of the best values in D.C.'s dining scene. The Balkan-inspired small plates are…read morebursting with flavor, and the unlimited dining experience encourages you to explore dishes you may not have tried otherwise. Every plate, from the grilled meats to the traditional spreads and pastries, is expertly prepared and beautifully presented. Combined with attentive service and a vibrant atmosphere, Ambar delivers a memorable meal that keeps you planning your next visit before you've even left.

I would come back to try their buffet, but this is a happy hour (food) review only. My friend and I…read morewalked in pretty much right at 5 pm and it was fairly empty so we got to enjoy the quiet atmosphere. Service was good and food was overall mediocre with a couple of gems. We didn't get any drinks. Cauliflower ($5): A little too salty, but well crisped. Would order again. Balkan salad ($5): The amount of pepper and onion in this was too high. It didn't taste bad, but the ratios of the ingredients were off. Nice enough veggie option. Lamb sliders ($9): Fine, dry, didn't taste the yogurt sauce. Veal soup ($5): Delicious. Honestly tasted a bit like chicken pot pie with more cream (adding a lemon made it even better). I would come back just to order this if I was ever craving cozy soup. Drunken mussels ($6): These had a strangely strong olive taste, so were a little on the more bitter and briny end.

Photos
AMBAR Restaurant, Shaw - By choosing our Dining without Limits, each guest can tailor their dining preferences. They can order whatever appeals to them from the menu

By choosing our Dining without Limits, each guest can tailor their dining preferences. They can order whatever appeals to them from the menu

AMBAR Restaurant, Shaw - By choosing our Dining without Limits, each guest can tailor their dining preferences. They can order whatever appeals to them from the menu

By choosing our Dining without Limits, each guest can tailor their dining preferences. They can order whatever appeals to them from the menu

AMBAR Restaurant, Shaw - Enjoy our Unlimited Dinner or Lunch with our selection of Balkan wines

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Enjoy our Unlimited Dinner or Lunch with our selection of Balkan wines

Nova Europa Restaurant - Cacerola Nova Europa

Nova Europa Restaurant

4.2(137 reviews)
10.8 mi
•$$

This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

Came here last night and it took an hour and a half for our entrees to come out. There was no…read moreapology or acknowledgement at all. The place was emptying out by the time we got our meals. They tried to appease the pair of diners next to us with free shots of something, but nothing for us because we went an acquaintance and his sister who are regulars, so they knew it didn't matter if we were happy or not. Food was terrible. I had the rainbow trout which seemed like it might have come frozen. Topped with dull brown gravy and canned mushrooms. Got a large dollop of bland mashed potatoes with it and a few green beans. TLDR: this place is for senior citizens who take comfort in familiar cafeteria level food. I'm perplexed how it's in business with high ratings. I've come here numerous times because the person I know (who's about 25 years my senior) comes here every Friday night.

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Nova Europa Restaurant - Indoor

Indoor

Nova Europa Restaurant - Escargot

Escargot

Nova Europa Restaurant - Frutos Do Mar

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Frutos Do Mar

Cafe Tatti - french - Updated November 2026

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