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Jacques' Brasserie

4.5 (66 reviews)
ModerateBrasseries
Closed • 11:30 am - 1:30 pm, 4:30 PM - 9:00 PM

Jacques' Brasserie Photos

JACQUES' BRASSERIE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Jacques' Brasserie

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Scott H.

Consistently Great food and excellent service and beautiful decor. Jacques continues to deliver a quality product.

Matthew F.

This is a great little date spot. It was my birthday so the gf treated me to someplace special. It was a Friday afternoon but things were pretty busy. Their specials sounded great so we both went with those, paired with a high acid Sancerre (Sauvignon blanc). The fish was just enough capers to make me happy without overdoing it. I've been to both L'Auberge Chez Francois (upstairs) and here, and it's hard to decide which I like better. The menu selection is more limited here, but then again you're not paying the same price so it's a reasonable tradeoff. In terms of being socially distanced, I think they did an excellent job.

Halibut (that day's special)
Jasna R.

We went here for a birthday brunch. It was such a lovely experience. I was a little worried about bug bites eating outside as an older review mentioned that, but I walked away from the meal unscathed! It was 80+ degrees, but they made a nice setup with a tent and fans to keep people feeling cool and comfortable. Mushroom crepe: 10/5. This is the best mushroom-centered dish I've ever eaten. So savory, umami, the minced mushroom tasted like a super flavorful ground meat, the sides were so fresh, the crepe so delicate. Complimentary bread, butter, ricotta: 5/5. I loved the garlic bread. Some of the best ricotta I've had. My partner loved the butter. Halibut special of the day: 5/5. The sauce was incredible! Texture on outside was just crispy enough, inside tender and juicy. Crab cake: 5/5, similar impressions but different flavor profile compared to the halibut -- though we thought the Halibut sauce trumped it over the crab cake. Side salad: 5/5. Fresh, light, different (a few pea shoots on top?), not inundated with filler croutons. French fries: 5/5. Shoestring, fried to perfection with a delicious oil. Blueberry tart: 3/5. Surprisingly bland. But the ice cream and whipped cream were really good. We were also given a complimentary birthday meringue (?), which was a sweet touch! We also ordered a dark chocolate tart (not pictured), which I actually liked more than the blueberry even though I don't normally like dark chocolate. It was especially good with the vanilla ice cream and whipped cream. 5/5 from my partner, 4.5/5 from me. Service: 5/5. Punctual, courteous, neat, everything so great. Our cocktails were incredible (not pictured), 5/5. We went here 9 years ago to have L'Auberge Chez Francois, which was an amazing experience... but more expensive. I would definitely recommend both that and the Brasserie, though probably more frequently patronize the Brasserie for what I think is an equally satisfying experience at a lower price. Looking forward to coming back here more regularly. After eating, you can stroll around the grounds to lounge in a lawn chair or look at their garden of fresh herbs and vegetables. Though, over there is when I started getting bug bites...

Linda O.

Very good food can be found here. The caesar salad is a winner; leans a bit toward a salade nicoise, but the lightly fried egg on top and dressing with just the right touch of anchovies and lovely parmesan cheese keeps it in the caesar world. The chefs are adept at fish preparation. The catch of the day is well executed as is the traditional bouillabaisse. The desserts are reliable--fresh blueberry tart and kougelhopf are both yummy. As another yelper has pointed out, this is really a place to get L'Auberge Chez Francois's dishes a la carte, plus other items. Appreciate both the inside and outside seating options--two very different spaces in the basement of the complex, if you will. The blood red interior of the smaller indoor dining room is tres francais while the outdoor service area is diffuse, relaxing and causal. The thing I like about Jacques' Brasserie is that I do not feel the need to be as dressed up as I would be for the expansive, formal dining room operation of L'Auberge Chez Francois, situated above, on the ground floor. Jacques is pricey but French cuisine from the Alsace region is not commonplace. I continue to think that all of the restaurants/bars housed on the grounds here are some of the best French spots in the DMV; been a customer for over 2 decades.

Les escargots de Bourgogne en coquille au beurre la faon des vignerons
Trisha P.

TLDR: 10/10, totally recommend, will be back! Be aware that the entrance is in the back of the building, not the front. Went there to celebrate a special occasion and LOVED everything! We ordered a bottle of Veuve Clicquot Brut champagne and it went perfectly with our entire dinner (semi-dry, bright, notes of apple, citrus, & brioche). For food we ordered escargot de Bourgogne, sautéed shrimp & scallops Provençal, the Brasserie burger w/ foie gras, and 2 soufflés (grand marnier & chocolate). A lot of places tend to overcook seafood thus making it rubbery & shriveled, but they cooked everything perfectly (plump, meaty texture). The burger was HUGE, definitely worth the price. The only thing I would suggest is not adding on the foie gras, it was a pretty large amount and was VERY rich (if you love that then go for it otherwise). I personally didn't like the chocolate soufflé (partner ordered it & loved it), but the grand marnier soufflé was amazing! Last but not least I want to note the amazing service & hospitality we received. Both the staff and the patrons were all wonderful, it's a very happy ambience which just made our dinner even better. I look forward to our next visit!

Mom with her two desserts!
molly d.

Took dear old mom here for her 75th birthday and couldn't have been more pleased with a delectable meal, gorgeous setting and terrific service. I was worried it would be a bit fusty. And it sort of is, but in the most magical and delightful way imaginable! The host and waiters seemed genuinely happy to share our experience and were so lovely about my mother's birthday. She and I joked it would be worth coming back for the bread and the ice cream alone - both sooo good-- but everything we ordered was massively better than any French meal I've eaten in the district (oui, looking at you, Le Dip!) Crab cakes, beef tenderloin and desserts were our jam and highly recommended but I bet everything is good, basically, you're enjoying the benefits of years and years of experience and technique!

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9 months ago

Always great! Perfect ambience and service. Fantastic food. We sat outside on a beautiful evening!

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Great food, ambiance and service overall. Highly recommend for cozy date night or a nice gathering with friends.

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Good food, polite service, went with my parents for their 55th wedding anniversary and they were very good with pleasing my parents.

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Ask the Community - Jacques' Brasserie

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L'Auberge Chez Francois

L'Auberge Chez Francois

4.4(829 reviews)
0.0 mi
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I won't tell you how many decades we have enjoyed eating at Chez Francois…read more It is delicious and elegant a meal as you will enjoy in Norther Virginia. The Brasserie, though less formal, is equally as fine and equally as tasty. Plus, you have the option of sitting outside either on the patio or in the inside/outside covered area.  Wherever you sit, you will be happy and very well fed.  The evening we dined, we tried to hold back from eating too much of the super yummy garlic toast and cottage cheese that is always brought to the table at the start of your meal.  It is super good and so tempting to keep on munching but there is so much other good food on the way.  The Caesar salad is crisp and the portion is big enough to share if you are guarding room for the amazing grand marnier souffle which you order at the start of you repas to savor at the end.  My favorite entrée is always the bouillabaisse.  The broth is so amazing and it is filled with seafood. Another favorite is the duck (confit de canard) that is a special on Sunday. Again, save some space for the souffle which is served tableside and worth every calorie.

Exquisite food and presentation, top notch service, and comfortable ambiance meeting the high…read morestandard of experienced expected - blah, blah, blah blah.......nothing new to add that others have already described. It has a well-deserved top notch reputation. Given the restaurant likely seeks opportunities for improvement, the following details are offered..... 1) Hard seats, though padded, became uncomfortable over time. By the end of our two - hour seating, we were more than eager to get up and go. An unnecessary distraction. We'll bring our own set cushion next time. 2) Water glasses smelled off. It's not the water as the odor remained in glasses used for bottled water. Based on experience, we guessed a dirty dishwasher was to blame. 3) A pesky fly was with us the entire meal. Perhaps it was more than one fly, yet it was surprising for indoor seating. A minor distraction, but surprising. We'll be back.

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L'Auberge Chez Francois - Outdoor seating at the entrance of Jacques Brasserie

Outdoor seating at the entrance of Jacques Brasserie

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Cafe Renaissance - Appetizer sampler

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4.1(390 reviews)
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The Food is Good, but I will never set foot in this restaurant again!!…read more Even the best food isn't worth being treated this rudely. I made a New Years Eve dinner reservation for our group of 8 over Open Table on Dec. 2 (almost a month in advance). With numerous half-hour interval times to choose from, I selected 7:30pm. My reservation was accepted and confirmed. I am sure the restaurant was notified within no time. On Dec. 30 (4 weeks later), Sayeed, the owner, phoned me and in what sounded like accusatory tone asked me why I made the reservation for 7:30, because he said I was supposed to have known he was only doing seatings 4pm, 6:30pm and 9 pm and that the times and the menu were posted on his Facebook page. Who checks Facebook? There was nothing on the restaurant's website. I told him I couldn't have known that because Open Table offered times all night long and it had accepted my reservation. He admitted that "maybe I should have changed Open Table sooner." Really? He repeatedly tried very hard to push me to change to the 9pm seating, but I told him that was too late for us 70+ year old folks to begin eating. Then, he told me "it is obvious (I) you are unwilling to work with (him) me. So, come in at 7:30, and we'll seat you when we can." Yeah, right! So, the fully booked dining room starts dinner at 6:30, and when was he likely to have a table for the 8 of us? Guessing we'd have had to stand around til very close to 9pm! He closed the conversation by telling me "I don't have time for this." And he hung up on me. I called him back to cancel our reservation. It took under 2 minutes for me to receive an email from Open Table confirming the restaurant cancelled my reservation. This is why I am confident he was notified on Dec. 2 that my reservation had been booked and confirmed. #VIennarestaurant #Caferenaissance #Frenchfood

This place was alright. Everything was kinda salty and underwhelming. The filet mignon was not bad…read moreand was cooked well. I think we enjoyed the complimentary desserts the most.

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Cafe Renaissance - Main dining room

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Julii - Greek Yogurt

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4.3(673 reviews)
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Have you ever loved a restaurant so much you went back twice in the same day? That was me here…read more This Pike & Rose gem in North Bethesda is everything you hope for in a neighborhood spot -- fresh, imaginative Mediterranean-inspired food, a vibrant yet cozy atmosphere, and the kind of place you immediately start planning to revisit. Everything I tried was fantastic, from the perfectly prepared chicken kebabs to the cod with farro. The blackberry vodka cocktail was beautiful and delicious, and the saffron steamed milk with ginger for dessert was absolute perfection. The entire concept feels current, welcoming, and effortlessly cool without trying too hard. Can't wait to return the next time I'm back in town for meetings!

I've had this booked marked for over two years and my cutie pie always says, "what is in this book…read moremark of yours", lol. Although he will lead most times, I pick one place every weekend so we can check it off together. This Friday (5/16) I picked Julii! He's a regular so although super packed they made it work and sat us immediately without a reservation. This place is popular and a reservation is needed. While I thought the menu was limited, it does the job. I wanted Branzino and had that in my mind the whole day but was disappointed that it wasn't on the menu. Welp, y'all know I love a burger. Service was fantastic! Ambiance feels like stepping into a French‑Mediterranean boutique café that someone elevated into a luxury dining room. It's warm, intimate, and softly glamorous without trying too hard. Let's get into it! Chicken Kabob - Seasoned perfectly over rice! Really good! Burger - Added bacon and mushrooms- Absolutely delicious! Drinks were delicious! No apps because I wasn't that hungry! I will definitely be back to try more of the menu!

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Igloo seating outside

Lake Anne Coffee House & Wine Bar - Chocolate (3/5), Strawberry (1/5), coffee (1/5) macarons

Lake Anne Coffee House & Wine Bar

3.4(277 reviews)
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They have live music of different genres most evenings upstairs, it's quite nice. Food is…read moreexcellent, and the service is very friendly and attentive without being overbearing. The upstairs feels more formal and elegant whereas the downstairs feels more casual/fast. The patio is dog friendly! From the inside, you can't quite see the lake. From the patio, you might be able to see it depending on where you're seated.

Product? 5/5 - delicious stuff The Service? 5/5 - the…read morebarista was a lovely young man who was cordial, efficient, and swift. I have never been here before, but despite this excellent experience I will never be coming back because of who I can only presume was the manager. Its been four days since I went but I kept thinking about it that I had to come write a review about it because something has to be done about this man - he was middle eastern and I think in charge, an owner or a manager, but he was absolutely beyond unprofessional. He was yelling at the poor young man in front of the entire restaurant, over and over again about a simple mistake. I have been a manager of a restaurant before just this past year and how this man behaved was incredibly unacceptable, in front of CUSTOMERS no less. It makes me wonder and fear how this man behaves when customers are not around. I fear for all of the workers who work with this man - I would genuinely be shocked if that nice young man still works at this establishment because of how he was treated. Every person deserves to be treated with dignity and respect, especially in service positions, and the manager / owner is supposed to be the person supporting these service workers. This man does not treat his workers with dignity and respect. If he continues to have a job at this establishment, then this restaurant deserves to be run into the ground because they clearly do not care about their workers if they allow this unprofessional abuse to continue.

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Lake Anne Coffee House & Wine Bar
Lake Anne Coffee House & Wine Bar
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Et Voila - Christmas Yule Log Cake

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3.9(352 reviews)
13.1 mi•Palisades
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Et Voila! presents itself as a charming French-Belgian bistro, known for its convivial European…read moreatmosphere and a menu rooted in classic brasserie traditions, complemented by an impressive selection of Belgian beers and wines. St. Patrick's Day special Irish red ale. The beer delivered a pleasantly full texture with a gentle sweetness, balanced enough to serve as a comfortable prelude to the richer dishes that followed. The French Onion Soup immediately set the tone. Beneath its bubbling cap of melted Gruyère, the broth achieved that elusive equilibrium between sweetness and depth, the caramelized onions fully developed without overwhelming the palate. It stands among the more refined renditions in town. A plate of escargots followed--classically prepared with garlic butter and toasted bread. While traditional and satisfying, the dish leaned more toward comforting familiarity than culinary revelation. Duck leg confit. Perfectly executed, the duck arrived with crisped skin and richly rendered fat, while the meat remained exceptionally tender. Each bite released a deep, savory aroma--earthy, succulent, and unmistakably French in spirit. It was a dish that quietly stole the show and lingered pleasantly in memory long after the meal concluded. 4/11/26 - The cod moussaka impresses with a crisp, golden top layer that delivers a bold, deeply savory cod flavor--rich, briny, and instantly satisfying. A touch of curry paste adds warmth and aromatic complexity, lifting the dish without overpowering it. Confident, balanced, and memorable--an easy re-order.

Et Voila is a cozy bistro with old world charm. It is snug and people crowd together to enjoy a…read moregood meal and perhaps a few drinks. If you enjoy the French/Belgian classics, then this is as good a choice as any. The cuisine features sauce - lots of it - in almost every dish. You will find it in the escargots, the duck confit, and the steak. And of course the mussels are bathed in it. But hey, you came to indulge, did you not?! You could choose broiled salmon and salad, and still be happy though. I want to like this place more than I actually do. The food is not mind- blowing. The service is a bit impersonal. Something is missing from the tableau, je ne sais quoi. The highlights of my meal were the outstanding french bread, which is served warm, and an excellent glass of Chateau Neuf du Pape, chosen by the waiter. These framed the meal, like accessories that lift a so-so outfit. Let yourself be taken by the overall impression, not the individual parts.

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Et Voila - Branzino

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Cafe Colline - RIZ AU LAIT

Cafe Colline

4.1(142 reviews)
13.5 mi
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WOW WOW & WOW!!! This cafe is a unique hidden gem with AMAZING food and service!…read more For starters before I get to the food aspect, our server Bailey was just phenomenal. The service we received from her was by far the best service I have received in a very long time here in the DMV. I actually stopped dining out as much as I used to because service has declined over the past few years sadly to say. She was patient, made suggestions on some tasty meals but most importantly, had a great personality that you can tell is authentic & genuine which made a simple girls brunch that much more memorable. Now as the food.....I'll just say this, DELICIOUS! My friends and I shared different items on the menu for brunch from hors d'oeuvres to main course down to dessert. When I say EVERYTHING was super tasty I seriously mean it. We had the mussels, pasta, sea bass, and more in which the chef made each platter with a unique twist for each. All this to say is you must try this cafe. I had to write this review because it truly deserves a 5+ star for its meals/drinks, ambiance but to me most importantly the service. If you are lucky enough to have Bailey, I promise she won't disappoint you. Thank you for the wonderful experience and food

I got the opportunity to visit Cafe Colline on an early Thursday evening and was pleasantly…read moresurprised. So, a friend has always been a fan of this place but just hadn't been in many, many years, so she opted to celebrate her birthdate here. The location has plenty of parking available with very kind and welcoming staff. Our party was quickly seated and greeted by our waiter. For starters, we had the Salad Maison and the La Cachat, which was very appetizing. My friend had the Potato Crusted Salmon, which was my favorite dish that we ordered. It was cooked and flavored perfectly for my taste buds. Another dish that a guest from our party had was sea bass (Loup De Mar), which I also enjoyed. This dish also was big in portion size. My dish was the Steak Frites which was cooked medium, however, it wasn't as juicy or flavorful as I desired. I also took the opportunity to try the Ridoir which was strong yet tasty. Overall, we had a great experience.

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Mussel Bar & Grille Bethesda - Mediterranean muscles

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3.6(758 reviews)
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The Mussle Bar in Bethesda is a fantastic spot, especially for mussel lovers. I took my mom there…read morefor a date night, and we were lucky to have a reservation since the weather was perfect, and the outdoor seating was bustling. Service: The team was attentive and worked seamlessly, enhancing our dining experience. Drinks: I kicked off with a cinnamon Old Fashioned that was deliciously crafted and we ordered sparkling bottled water. Starters: French Onion Soup: Rich and flavorful. Charbroiled Oysters: (6) Smoky, hot and flavorful. Tuna Tartare: Fresh and beautifully presented. Entrées: We enjoyed both the Mediterranean and Bolognese mussels, served with crispy French fries along with several sauces: Harissa Aioli, Curry Aioli, and Malt Vinegar. The mussels were cooked to perfection, and the toast points were a great addition for dipping. We left satisfied and opted to skip dessert, but the entire meal was perfect.

Legit place for having good mussel and oyster options if you're a seafood lover. Their aioli and…read moresweet potato fries are also really good options. My favorite is their white wine mussels. I also appreciate the fact they have deals pretty much everyday of the week. Service is just ok though, I think they can improve on seating people more attentively. Nice casual restaurant option. Went here recently for my birthday with my sister and her husband.

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Mussel Bar & Grille Bethesda - Bolognese Mussels Dinner

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Jacques' Brasserie - brasseries - Updated May 2026

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