Came here for date night on a friend's recommendation and had a wonderful experience. The space is…read moresmall and intimate with beautiful decor. We shared the charcuterie with extra bread, and both ordered the excellent Sicilian octopus. The manager gave us expert wine pairing advice, offering three thoughtful options; the Franciacorta we chose was spectacular. While every dish was delicious, the standout service was the highlight of the night. We will definitely be back!

Was highly recommended to check this spot out by a friend and fell absolutely in love with the…read moreplace! The restaurant is a nice small quiet restaurant that has small menu that rotates out. The food was absolutely amazing! You could tell that all the ingredients were fresh and high quality. I was shocked at how good the steak was, rivaling even the best steakhouses in the area. They also had a large selection of wine to pair with all the great food. The service was also top notch. There was only a manager and a single server, but both did an amazing job at being welcoming and attentive. Cozy ambiance, great food and incredible service makes this spot a must visit! Apps: Prosciutto Bruschetta Entrees: Whole Grilled Branzino and Ribeye Dessert: Ricotta and Pistachio Cake Drinks: Wine

After noticing there was an Italian restaurant at Leesburg Village Market, I went home and looked…read moreat their menu and Yelp reviews. Seeing that their recent reviews were good, we decided to give them a try. We were here on a Saturday around 4 p.m. for an early dinner. The place had a few occupied tables, including a large party. Our server, Steven, was prompt in getting to us and asked what we wanted to drink. I chose sweet iced tea while my husband had a Heineken 00. We decided to start our meal by sharing a caprese. It consists of: "Fresh mozzarella, vine-ripened tomatoes, olive oil, basil, balsamic reduction." There were 5 slices of tomato, each topped with a generous slice of mozzarella. We enjoyed this starter. The tomatoes were ripe, and the balsamic reduction added a nice flavor. For dinner, I ordered "lobster and crab ravioli, which consists of: "Brandy cream sauce, jumbo lump blue crab". This dish had 4 raviolis. From their appearance, one could tell they were handmade. The brandy cream sauce was well-balanced. I was glad to see that the brandy didn't take over the sauce, but rather, it complemented it quite well. I could taste the lobster and crab. The one thing I didn't like was the cost. For that reason, when we return for a meal, I would choose a different entree. Before heading here, I looked at the menu and told my husband that I thought he would like "Sausage and peppers rustica". This dish consists of: "Italian sausage, roasted peppers, red onions, cavatappi, spicy marinara, mozzarella". He looked at the description and said that's what he would order. The dish arrived hot and remained hot through the meal. It was quite filling and tasty. We actually had some room for dessert, so we agreed to share a serving of Tiramisu. It consists of:"Award-winning layered creamy rum-flavored mascarpone cheese, espresso-soaked lady fingers, espresso sauce". This dessert was quite tasty. The espresso added a nice flavor, and the whipped cream on top was a nice touch. Service from start to finish was excellent. The young woman at the host stand was friendly. We liked that she wiped down the menus before giving them to us. Steven, our server, was prompt, friendly, and efficient. He checked with us during the meal but wasn't overbearing.

Much to my surprise after posting my previous review even though I did not get a response from the…read morerestaurant's management I noticed that they refunded me the cost of the meal to my American Express Account. Based on this unexpected response I will be willing to give them another try.

The service was beyond amazing! Our server, CJ was always one step ahead of me. Be suggested I…read moreorder my salad with dressing on the side, so I didn't have to finish it that day. He was so right! CJ is our favorite reason for visiting Firebirds and he made everyone at our table feel special.

My fiancé and I are hosting our rehearsal dinner here as it's within distance to our wedding venue…read moreand they are able to accommodate our large party. We wanted to try their food ahead of time, so stopped in here this past Sunday for lunch. We were pleased with the aesthetic and that there is open space. We saw a large party sitting by us and everyone seemed comfortable. Our server was so kind and attentive. I didn't get her name, but she was patient and answered a few questions we had about menu items. My fiancé had grilled salmon with broccoli while I had the chicken tortilla soup with a steakhouse wedge salad. I enjoyed both items and we were served complimentary bread. We were pleased with food and service, and are happy to host our rehearsal dinner in August here.

My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

Food is quite good Ambiance is like a speaker easy- quite…read morenice The service continues to struggle

We had a date night dinner at Echelon that was truly excellent. The bartender, who was also our…read morewaiter on a Wednesday evening, recommended the grits with poached egg and the rigatoni with lamb ragú, which were both excellent. We also had the shishito pepper appetizer that was presented nicely and better than we had anticipated. Add to the good food a tasty impromptu mocktail (based on a Tequila sunrise) for the non-drinking half of us, and two tasty glasses of wine for the designated passenger, (a Spanish Rioja Gran Reserva and a Yakima Valley Merlot blend), and we left truly glad we'd come. Of course we'll be back.

After spending the afternoon at another locak winery, it was suggested we check our Bleu Frog, esp…read moresine out party really enjoys port wine. We drove up there for their last 30 mins of operation. The outside was beautiful with plenty of outdoor seating. Unfortunately, the weather wasn't great this day, so we sat inside. They have plenty of options in wine and beer, which is great for those who may not like one or the other. They also offer slushies!! Our friends ordered a bottle of the peach port, which gave us a small glass each. It is very sweet, but delicious. The service there was great! I can't remember the woman's name, but she was very helpful and informative. We plan to stop by another day, so we have more time to try their wines and do a wine tasting. Overall, beautiful location, plenty or parking and great options.

Great vibes here! Bathrooms are so clean and feel new. Vineyard is beautiful. Wine is delicious…read more Great staff and very friendly!

Fantastic restaurant. Everything on the menu is delicious and never disappoints. Highly recommend…read morefor any occasion

Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

Great wine great service. Keyana, Leo and Marion have made my experience here SO great. Definitely…read morecheck this place out (and maybe get a membership hehe) it so worth it

Being a club member has its perks both good and bad. This 5 star visit was made possible because of…read moreserver, Kristin/ Kristy. We reserved a late lunch for our group of 4 people. As always, the food is delicious. I enjoyed my all time favorite Thai Chicken Lettuce Wraps, listed as an appetizer but I eat it as a meal. The various sauces and toppings really make this a meal for two or a takeout option for leftovers. Everyone else in the group enjoyed the flatbreads, burgers, sandwiches and salads. The star of the show was our server in the dining room. She provided us tastings, made sure our beverage glasses were refilled and enlightened us with our free glasses of wine. If you come here ask to sit at Kristy/Kristins table.