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Services - Vino Bistro

Bartending services

Catering services

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VINO BISTRO ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Vino Bistro

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Vegetarian Omelete
Sylvie C.

I must have ordered the wrong thing when I visited this place. The food was fresh and delicious but left me feeling hungry. I wish I had ordered the other menu items as it looked far more voluminous and delicious. The server we had was very phony and she felt hostile towards us. Service was also slow and plain old uninviting. The outside seatings were nice but dark and cold. The parking is not the easiest to find. We chose to just park in the nearby garage and walked a block away. I may return in the future but unlikely.

Lobster Bites!  So good on an open door Friday nite!!
Rodney W.

Great Lobster Bites with fun staff! Perfect Friday Nite to just chill with cool relaxed vibe. Back Soon!!

Brie with mold, hair on french fry
Raquel R.

We came here on a Friday afternoon. There were only 3 tables sat (including us). Looked like they only had one bartender working the restaurant, so I get it. A little understaffed. But our service was very slow. Took a while to get drinks, and food. We ordered the monte Cristo and a cheese plate and bread. There was mold on my brie cheese (not the good kind of cheese mold). Then there was a hair on my husband's french fry. I wasn't thrilled by this. I was really excited to try this place based on the reviews. I'll give the benefit of the doubt, it's possible we caught them at a bad time. On the bright side, there is a lot of outdoor seating, big wine options. Also the bread was incredible! So warm and garlicky and buttery. Would be willing to give it another try, but probably not going to go out of my way based on this experience.

Steak Frites
Ranjini S.

Walked in for a late lunch and picked a couple of appetizers for my meal while my friend had the steak frites. The apple cider caramel on the fried Brussels sprouts was a unique flavor that I'd never seen before (usually it's balsamic vinegar) and it was a nice touch. The angry shrimp were perfectly cooked and the accompanying sauce was very flavorful. I don't drink, but they have a large selection of wines available too.

Crab cakes
Sharon H.

When you get the crabcakes, you might be disappointed that there are just two of them, but those two crabcakes are full of crab, and at the end of the day it is quality over quantity! The fries were crispy, and went well with the salad, which was lightly dressed with a citrus dressing. The beets were also pretty good; however, I would say that the beets were a bit over cooked as they were extremely soft. The dressing that was used was very light and refreshing, especially for a hot day. The plating was also incredibly cute and the spring mix was refreshing. The waitress made sure to keep our glass is full of water, and checked in on us, and we were in and out in under 30 minutes! I definitely would come back here for lunch when I'm in the area!

Sara L.

I celebrated my (large) bachelorette dinner here over the weekend. The staff did an amazing job accommodating such a big group and were incredibly attentive. I loved that they had a wide variety of menu items at different price points. We were able to have what felt like a nice meal out without breaking the bank. Added bonus - The restaurant was completely open to the patio so air circulation wasn't a concern. The only thing I wasn't crazy about was, unfortunately, the food. Everything seemed to be overcooked, including the duck and the fish dishes. The crab and lobster bisque was a solid recommendation (it's a family recipe!). I asked that they go light on the sauce for my shrimp pasta. When they brought it out with my friend's, they didn't ask which one was light sauce, so it was clear that my request was forgotten. It was still tasty but needed some TLC - some red pepper flakes and black pepper did the trick. My friend who got the same dish and I agreed that a light white wine sauce would've been preferred over the heavy cream sauce. Another friend said her food was also under-seasoned but I forget what she got. Despite the food not being exactly what I'd hoped for, I'm glad I chose this restaurant to celebrate with my friends. The ambiance and price were right and the staff was friendly. Perfect the food, and they'll have a great thing going!

I had the best experience hosting a private party last Sunday at Vino Bistro. Everything was excellent from the communication before the party, to the organization, and excellent service. I definitely recommend Vino Bistro for any occasion and would like to recognize the manager Lori for making our experience one of the greatest and most memorable.

Cabin in the Woods - Bourbon, Cointreau, Oak, Vanilla, Citrus
Chi L.

Had dinner this weekend on a Saturday night. Made a reservation online for 7pm, we came 20 minutes early and was sat immediately with no problem. The host was very friendly, chatted with us and made food recommendation. Our server was not outstanding in anyway, sub par. The restaurant seems like it's going for a more upscale dining but the service did not match that. My boyfriend and I both ordered the Cabins in the Woods cocktail. Which is Bourbon, Cointreau, Oak, Vanilla, and Citrus. The drink was good, I enjoyed it. The only issue is there was a bad smell from the glass. Both my boyfriend and I glass had a very off putting smell, like it was not cleaned well. For appetizer, we ordered the Chipotle-Rubbed Ahh Tuna. The experience was extremely shocking as we received the dish. The host was chatting with us at the table, this is a 2-top table so not huge, we had drinks menus sitting in the table and holding the food menu. The lady that dropped off the food just quickly threw the plate down on the top of the drink menus and rushed away. It was so crazy that the plate was wobbling and the host started moving it off of the menus for us. The appetizer itself, the star of the show is the ahi tuna, well, unfortunately it was over cooked. So as we were eating it, it did not have that soft fresh taste. Pretty disappointing. The flavor profiles was good and I can appreciate the chipotle rub, the salad that came with it, with butternut, olives, tomatoes were refreshing. My boyfriend ordered the French Onion soup, good flavors , just not as bold. He also mentioned there's no croutons like typical French onion soup. Entree time. I do not understand why the server / runner dropping off the food seems to this aggressive food drop off. Once again we had our entree dropped off with such a unfriendly manner. My boyfriend and I was in disbelief with our experience. My boyfriend ordered the Steak Frites (We felt presentation could have looked better) He enjoyed it and loved the sauce that came with it. It is a Flat Iron Grassfed steak, Pommes Frites, and Âu Poivre Sauce. I ordered the Rack of New Zealand Lamb. My lamb was cooked perfectly to Medrare. I loved how it was Herb-Crusted w/ Dijon Mustard. It came with Roasted Potatoes and a Bordelaise Sauce. I thoroughly enjoyed the Lamb and the Bordelaise sauce that came with it. Overall, I finally checked this place out..I was not impressed. The combination of the service, some of the food and the drink experience made this experience just ok and not worth it.

Menu
John B.

Visited during Ice Fest 2023, starting with their featured wine tasting: 12 different wines for $20. It's worth noting they offer a wine club and are able to order just about anything that their voluminous selection doesn't already have. Note, the wine list pictured here is just a sampling of their total selection. Stayed for dinner. The shrimp appetizer was very pleasantly crunchy with flavorful sauces. Both cuts of meat were perfectly medium rare as ordered. The staff and food were great. Plenty of wine options and prices are fair. Definitely would return.

Awesome ambience
Rick K.

We decided to walk in to this place on our way back from Leesburg wineries. We immediately fall in love With place. The menu is super elaborated and wonderful. The owners are garcious and staff is humble. I sat down and ordered coffee and to my surprise wonderful French press coffee came which I had not Seen since my last visit to Paris in December of 2022. Overall amazing place and awesome food. I recommend to everyone to visit once and decide for yourself.

Tuna App
John J.

In search for a great fish and chips .. Vino Bistro has a pretty decent one. The Tartar Sauce had a great spice to it. The breading was light, flaky and quite tasty. The size was a bit smaller than I expected. The chips (fries) were good.

Baguette
Jacques I.

Vino Bistro is a nice restaurant with outdoor seating. We came here with my parents and aunt, and we were able to bring our dogs with us. Vino Bistro has a lot to choose from, especially if you're looking for fantastic wine. Since Vino Bistro is located in a busy shopping area, there are plenty of parking spots. But when we visited on a Thursday night, the place was packed! Most of the tables out on the patio were taken. I recommend making reservations. The food menu has a good selection of items. There were many items, that ranged from smaller plates, to seafood entrees and heartier dishes, like beef stew or lamb. The food was more upscale without it being pretentious, if that makes sense. We started with the baguette and cheese plate and ordered bottles of wine that our server recommended, after he inquired with us what we preferred. He was very knowledgeable about the many wines offered here. If you don't see a wine on the menu you like, there's more, so ask the server for recommendations. For my entree I ordered the crab cakes. The food was yummy! The baguette came out warm, and had three spreads to go along, which included a tomato-based spread, a tapenade and a butter garlic. The cheese plate was also nice, as it came with four different kinds of cheeses from Europe, with all different textures. It also came with a side of baguette. Anytime I'm around the Beltway, I have to get some Maryland crab cakes, which weren't too shabby here. Though they were thinner than what I had hoped for, they were still very good. It came on a bed of a corn cake with some jalapeno and a fruit relish for some sweetness. I liked the spice element from this dish. Overall, we enjoyed our dinner here and it made for a fun setting, as there were many people out on the patio, drinking wine and having lively conversations. It's definitely somewhere I'd recommend if you're in the area and are looking for different kinds of wines with food to pair it with.

Roast Duck Breast*

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Great service, interesting and unusual wines, good food, and knowledgeable bartenders/sommelier.

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Ask the Community - Vino Bistro

Can you bring 20 year old to wine bar for dinner?

Yes

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