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    Tremolo Bar

    4.4 (68 reviews)
    Closed Closed
    Updated 2 months ago

    Tremolo Bar Photos

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    TREMOLO BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Tremolo Bar

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    The roasted carrots...
    Amanda B.

    This was our fourth time here and I was super excited but left severely disappointed. :( I thought this spot was a diamond in the middle of nowhere but obviously things have changed. We ordered the yellowfin tuna crudo and roasted carrots to start out with a glass each of Spanish Albariño. We had intentions to order a main course after. The wine came first and the the crudo a bit later. The tuna was paper thin! Based off the other photos on here, I expected something thicker. The flavors were there, but the there was barely any tuna... we didn't complain because maybe that was the new thing. But I took another 15-20 minutes for under cooked carrots to come out. We ordered them at the same time. The extensive time waiting in between the plates and after we were done kind of killed any eating mood we had come with. We were there for almost an hour. It was just weird. The food portions were underwhelming given the price. I don't mind small bites and actually prefer them, but the amount of time it took between two tiny plates ordered at the time that should have come out at the same time... just didn't make sense. I did ask about the thing tuna when we left, and they said that their cuts of tuna "vary".... Look at my photos vs. the others. It's not the same.

    Menu
    Ryan R.

    Great little restaurant in Middleburg. Food and drinks are amazing! We got the Labenah (A), Warm Tomato and Corn Tart (A), Mapo Pork Ribs (A+) and the Cucumber Salad (C). I'd stay away from cucumber salad...not much substance or flavor for $15...it's one cucumber with a fancy set up. Service is always great and their cocktails are delicious. Recommend the Bees Knees. Easy drive and always nice to get out of the fast pace of NOVA.

    James H.

    Lovely spot in downtown Middleburg. Doesn't stand out right away since it's quite small. Small plates with a very intimate dining room setting. Service was very efficient as all the dishes came right after one another. They need a livestream of all four chefs in the kitchen because they just look so efficient and friendly in their tiny cooking space. Will always look to come back here when I'm in Middleburg.

    Window seats
    Candace R.

    My friend and I were killing time downtown before our flights and were directed to Tremolo for a drink after stopping in the owner's pizza shop down the street. I would have loved to sit in the patio but my friend preferred indoors, which is where they lose a star for me. It smelled like a bad cleaning product inside, which was unfortunate because it's a beautiful space, but I just endured since we were in a/c. The service was impeccable and our server nailed the two recommendations he gave us. We sat up by the window and got to people watch which was fun. If we hadn't had just eaten lunch, they had some delicious sounding light bites that I would have loved to try.

    Ann B.

    Food was delicious but a little on the pricier side. Ordered four things for two people, bill was $130 and still left hungry BUT pleaded with what we ordered. Unique dishes presented well. Love the freshness of ingredients and the open kitchen concept

    Mark N.

    Tremolo is a wine bar with small plates food options. It's the creation of Jarad Slipp, who owns Knead Wine and Pizza, just down the street. He's worked in restaurants around the world and was the Estate Director at the RdV winery. Tremolo has a warm almost modern coffeehouse vibe to it. The wine list is solid and has great French, Italian, and Napa options. There are some local wines too, including the Hardscrabble chardonnay from Linden Vineyards. They have some interesting cocktails as well, but I didn't try any this time. Will be looking to check that out next time. Meat, veggie, fish, and cheese options are available for the small plates. There are also smaller "snacks" including marcona almonds. Standout dishes were: Cassoulet - with duck leg confit, sausage, and more pork. Great mix of hearty flavors with the extra juices absorbed by the white beans. This was their largest dish and served two to three people. Yellowfin Tuna Crudo - paired with calabrian chili, basil, pine nuts, spring onion and roasted garlic. The fish itself is perfect and the rest brought extra flavor without overpowering the fish. This dish serves two. Roasted acorn squash salad - paired with goat cheese and bacon lardons. Absolute flavor bomb. A great fall/winter dish. This dish was smaller and could easily serve just one. Service was excellent. Prices were what you would expect for the Middleburg area. Reservations can be made with the Tock app or via their website https://www.tremolobar.com/

    The food
    Katie A.

    Very nice! Nick did a great job walking us through the wine list, which is extensive. Had the shrimp, which came in a lovely spicy sauce. Follow that up with the pork ribs which were also quite good, and then a cucumber salad. The salad was unlike anything I've ever had before... Like a long marinated cucumber that was spiral cut. I asked what made this dish so special, and Nick said white me Sue, rice vinegar, lemon juice, and fried shallots. I've never had anything like this in my life, and it was phenomenal. Who would've thought the best thing here was a cucumber salad? BF and I also had a lovely glass of wine recommended by Nick. And of course BF thought we should try the dessert. Usually I only have one spoonful, but I think I ate half of it. Outstanding food, outstanding service.

    Pan con tomate
    Mary H.

    Nice, clean and aesthetic restaurant. Honestly, I felt like I was in an upscale tasting room. The tapas were all tasty and delicious. But not enough choices to really fill up on unless it's a light lunch or dinner. It really is more of a snack as stated on their menus. I would consider this place to start my night for apps and cocktails rather than a meal. It's pricey but your paying for quality. *Chorizo-tasty and flamed but they were inconsistent with the amount of rum. Our table fire was high and took longer to burn as opposed the the table next to us. And your expected to turn the chorizo on a stick. I'm curious to see how long this process lasts without incidence. *pan con tomate-tasty, I enjoyed it. *lamb meatballs-flavorful, I liked the cucumber sauce. They have a nice wine list. Their pours are a little more than what you get at a tasting. But not enough to call generous. We would return if we're in the area. Your paying for quality and this place has a lot of potential.

    Overwhelming wine menu.
    Philip H.

    Went here for a heavy snack. The wine list is overwhelming. There is no way to order without asking for help from the server, and then what do you do? Are you going to ask them to describe all 50 or so wines on the menu?. No hint of what all these wines taste like not even a one line description is presented on the menu. If you are not a serious wine connoisseur you will be lost. The small plates tasted ok. I left hungry without having drunk any wine. Very expensive. Nothing for children at all, they don't even try a little bit to accommodate kids. Service was fine, the food was good. Far too pricey. Super expensive for what it is but I guess that is typical for Middleburg. I will not return. If you love wine and have a great knowledge of different wines from different locations this place would probably be great. As a casual wine drinker I found it completely overwhelming. I had no clue what to order and did not want to have my waiter spend an hour describing every selection. Decor is spartan, nothing special. Location is fine, the view of the foot traffic and tow is nice with the windows.

    Peach dessert with semi-sweet riesling
    Daniel B.

    I would give our experience 6 out of 5 if possible! We were recommended to come here by some people in the wine industry, and I'm happy we took their word! Starting off, small restaurant but very elegant, modern, and clean. We came in, and we were promptly addressed and asked if we would like outside or inside. We chose outside as it was a beautiful evening, and the patio looked nice. The wine list is spectacular, and we were informed the food menu is more small plate style than a single large dish, which was great as we had the ability to try many good dishes. The food was outstanding, I wish we could have tried everything on the menu since it all looked and sounded good! Shout out to the tuna and the labneh as all-stars! Then the wine menu, which is extensive to say the least (and that doesn't include every single wine they offer!). The Sommelier and staff were fantastic at serving us, but the wine recommendations were out of this world, including several off menu offerings that were killer! I wished we lived closer as I would totally come here often, but I'm sure my wallet thanks me for not living too close!

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    3 months ago

    Perfect spot for Mothers' Day. Wonderful food for many different preferences (vegetarian, pescatarian, etc) and great service!

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    5 months ago

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    1 year ago

    Love the ambience, music, wine list and especially the caviar! I'll be back many times!

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    1 year ago

    Loved to vibe. Food great. Great service!! I live in Middleburg, so happy to have this unique experience.

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    Nomad - Chips & guac

    Nomad

    3.4(11 reviews)
    0.1 mi

    The ambiance was dark and cave like. They had a lot of staff members when they first opened up. It…read morewas freezing outside so came in for warmth as we left the church Christmas market and was making our way back to the car. We had a beer and ordered the mac and cheese. I will say maybe they had so many staff members because they were doing training as different people came by our small table each time to ask questions and deliver the two items. But because with the influx of people, it seemed like there were like 10 people all just hanging around the bar waiting for customers and just very talkative. The bathroom here is very clean and nice to use the facilities. I am not a beer drinker, and the Baltimore beer I was splitting with my husband, was different... rimming it with old bay (yuk!). My husband said it was refreshing with a unique taste but wasn't for him or for me. We were not offered to switch it out so he suffered through. The mac and cheese was the same way, different, and not for everybody. Our little didn't like it and she is a mac and cheese connoisseur. We ended up leaving over half the dish there (again no one checked on us to see if we were satisfied with it). We flagged down someone to pay the check, so we could get back on the road. I think the prices were outrageous for what you get. I understand if the quality was greater or the experience was greater but the portions and what you got were, in my opinion, don't aligned. I just feel like the experience could've been better for a Middleburg restaurant or beer hall.

    Nomad has quickly become our absolute favorite spot to go to. The staff is so nice and amazing,…read moredrinks are perfection, and the food is really good. We enjoy the ambience. It has a really cool bourbon old-school style bar feel. Very cozy and inviting. Highly recommend getting either the chili or the pizza if you're there for a a little nosh. During the summer, it's really fun to use the fire pit and do s'mores. If you're just driving through Middleburg or local, I can't recommend this place enough l!

    Photos
    Nomad - Patio

    Patio

    Nomad
    Nomad - Baltimore martini beer (old bay rim)

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    Baltimore martini beer (old bay rim)

    Fahrenheit 132 - 30 oz tomahawk ribeye

    Fahrenheit 132

    4.3(767 reviews)
    48.3 mi
    $$$

    Great Filets and meal! Just passing though, we spent our…read morefirst night ever in the area. Thursday night in August, and my wife loved walking around all the shops and restaurants. Lots of places to eat have good reviews but are empty. Then we get to F132 and every table is full and there's a line waiting! We had no reservation and got seated at the bar area in 5 min. Staff were all perfect. Oysters, wedge salad, (2) filet with 2 sides, and 3 drinks, and peanut butter pie dessert. $200 + $40 tip. Crystal commented twice how excellent the steak was, and we eat steaks in a lot of places. Highly recommend!

    I entered the restaurant at approximately 4:00 p.m. after standing outside in the heat. There was…read morealready a long line of guests waiting at the bar, so I was pleased to be seated promptly. Upon entering, I informed the hostess that I had a reservation, and I was then escorted to my table. Shortly thereafter, Trevor came over to introduce himself. I advised him that Merlot is my preferred wine, and he graciously showed me the available Merlot selections. I chose a half-bottle of Duckhorn. For my meal, Trevor recommended the steak and the soup. Both were delicious. The soup was excellent, and the mashed potatoes were clearly homemade, which was a nice touch. My only disappointment was that the steak was heavily charred--almost blackened. I was also surprised that the entrée was not accompanied by a vegetable. Despite those minor shortcomings, the meal was delicious, and Trevor provided excellent service throughout the evening. In fact, I suspect that because of the overly charred steak, the restaurant generously comped my coffee, which was a very thoughtful gesture. Overall, this was a very enjoyable dining experience. The food was delicious, the service was excellent, and Trevor's knowledge and attentiveness contributed significantly to my positive experience.

    Photos
    Fahrenheit 132 - Very active bar

    Very active bar

    Fahrenheit 132 - Truffle Fries

    Truffle Fries

    Fahrenheit 132 - Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

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    Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

    Red House Tavern - Avocado Toast

    Red House Tavern

    4.3(158 reviews)
    12.1 mi
    $$

    Omg so many thoughts on this experience…read more I'm so glad i didn't immediately know it was a restaurant located in a hotel. This prob would have deterred me, even a little bit. The Apple map directions here confused me a little due to this, but parking was really plentiful so that's a huge plus! I went on a Sunday morning and lo and behold there was a hole farmers market or pop up set up all through haymarket! Busy weekend for a brunch but haymarket is SUCH a cute little vibe and town with so many hidden gems, like this one!! Literally every single item I saw waiters bring out from the kitchen looked so scrumptious, every person around us immediately began digging in and enjoying their meals...and honestly, no crumbs were left behind pretty much every time. We started ordering a yummy cocktail. I was really in the mood for the Paloma with grapefruit juice but sadly they were out of grapefruit juice fortunately, they had plenty cocktails available that were not explicitly on the menu! I ended up having a delicious espresso martini, prepared, right and honestly, I would have had another!! Not too sweet. Not creamy. And with 3 beans. Impeccable no notes. I ordered the red House breakfast. Man those home potatoes were so delicious....they clearly cooked them seasoned deliciously and then flash fried, so crunchy!!!! Amazing. I found that their execution on their meals was really impressive. My sunny side up eggs were cooked perfectly and paired so yummy with the toast. The bacon had delicious flavor too. I ordered a biscuit because I had heard that their biscuits were really yummy but unfortunately they did not have their bacon biscuit so it was just a classic biscuit. It was good, certainly dense and clearly homemade. My girlfriend got the poutine. Looked so delicious and was really enjoyed! The gravy was thick and flavorful! We sat down and enjoyed plenty of conversation and a really nice environment. Nobody rushed us, service was just the right amount of attentive without interrupting conversation constantly, and the floor to ceiling windows let in beautiful natural light and views of the town. It was the perfect brunch spot for a low-key, but delicious meal. Just a hair out of the way without being too far. I came out with a really good friend of mine to celebrate my one year wedding anniversary with her and it was the perfect possible location. Shout out to the staff for being so welcoming and kind, and even taking a picture of us when we asked to commemorate the occasion. I'm sure they are used to people walking in to the hotel lobby looking as confused as I was looking for red House Tavern.

    Not the best experience for brunch. The waitress was unenthusiastic and came back to the table…read moremultiple times to let us know they were out of items including: the juice that came with the mimosa flight after we ordered it, another bottle of champagne for anyone else who wanted mimosas, (so mimosas overall, lol), the avocado toast, the poutine and another key ingredient in a cocktail we ordered. The food was average at best when it came out. Super disappointed. We came here for my mom's 5 year beating cancer anniversary and it wasn't much of a celebration.

    Photos
    Red House Tavern - View of open kitchen area

    View of open kitchen area

    Red House Tavern - Pain Perdu

    Pain Perdu

    Red House Tavern - Seasonal Spiced Champagne

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    Seasonal Spiced Champagne

    Tremolo Bar - wine_bars - Updated August 2026

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