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Tremolo Bar

4.4 (69 reviews)
Open • 11:30 am - 9:00 pm

About Tremolo Bar

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TREMOLO BAR ATMOSPHERE

What's the vibe?
Casual
Intimate
Classy
Upscale

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Recommended Reviews - Tremolo Bar

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Hangar steak
Kristin H.

Brad was our waiter. Lovely and knowledgeable. He chose two terrific wines to fit our taste preferences. We had the crab dip which was filled with chunks of delicious crab. The smoked beets were amazing! The smoke flavor came through and the ingredients perfectly complemented each other. So good. The hangar steak was perfectly cooked with a beautiful pink center. So moist and tender. What a wonderful gem in downtown Middleburg.

The roasted carrots...
Amanda B.

This was our fourth time here and I was super excited but left severely disappointed. :( I thought this spot was a diamond in the middle of nowhere but obviously things have changed. We ordered the yellowfin tuna crudo and roasted carrots to start out with a glass each of Spanish Albariño. We had intentions to order a main course after. The wine came first and the the crudo a bit later. The tuna was paper thin! Based off the other photos on here, I expected something thicker. The flavors were there, but the there was barely any tuna... we didn't complain because maybe that was the new thing. But I took another 15-20 minutes for under cooked carrots to come out. We ordered them at the same time. The extensive time waiting in between the plates and after we were done kind of killed any eating mood we had come with. We were there for almost an hour. It was just weird. The food portions were underwhelming given the price. I don't mind small bites and actually prefer them, but the amount of time it took between two tiny plates ordered at the time that should have come out at the same time... just didn't make sense. I did ask about the thing tuna when we left, and they said that their cuts of tuna "vary".... Look at my photos vs. the others. It's not the same.

Menu
Ryan R.

Great little restaurant in Middleburg. Food and drinks are amazing! We got the Labenah (A), Warm Tomato and Corn Tart (A), Mapo Pork Ribs (A+) and the Cucumber Salad (C). I'd stay away from cucumber salad...not much substance or flavor for $15...it's one cucumber with a fancy set up. Service is always great and their cocktails are delicious. Recommend the Bees Knees. Easy drive and always nice to get out of the fast pace of NOVA.

James H.

Lovely spot in downtown Middleburg. Doesn't stand out right away since it's quite small. Small plates with a very intimate dining room setting. Service was very efficient as all the dishes came right after one another. They need a livestream of all four chefs in the kitchen because they just look so efficient and friendly in their tiny cooking space. Will always look to come back here when I'm in Middleburg.

Window seats
Candace R.

My friend and I were killing time downtown before our flights and were directed to Tremolo for a drink after stopping in the owner's pizza shop down the street. I would have loved to sit in the patio but my friend preferred indoors, which is where they lose a star for me. It smelled like a bad cleaning product inside, which was unfortunate because it's a beautiful space, but I just endured since we were in a/c. The service was impeccable and our server nailed the two recommendations he gave us. We sat up by the window and got to people watch which was fun. If we hadn't had just eaten lunch, they had some delicious sounding light bites that I would have loved to try.

Ann B.

Food was delicious but a little on the pricier side. Ordered four things for two people, bill was $130 and still left hungry BUT pleaded with what we ordered. Unique dishes presented well. Love the freshness of ingredients and the open kitchen concept

Mark N.

Tremolo is a wine bar with small plates food options. It's the creation of Jarad Slipp, who owns Knead Wine and Pizza, just down the street. He's worked in restaurants around the world and was the Estate Director at the RdV winery. Tremolo has a warm almost modern coffeehouse vibe to it. The wine list is solid and has great French, Italian, and Napa options. There are some local wines too, including the Hardscrabble chardonnay from Linden Vineyards. They have some interesting cocktails as well, but I didn't try any this time. Will be looking to check that out next time. Meat, veggie, fish, and cheese options are available for the small plates. There are also smaller "snacks" including marcona almonds. Standout dishes were: Cassoulet - with duck leg confit, sausage, and more pork. Great mix of hearty flavors with the extra juices absorbed by the white beans. This was their largest dish and served two to three people. Yellowfin Tuna Crudo - paired with calabrian chili, basil, pine nuts, spring onion and roasted garlic. The fish itself is perfect and the rest brought extra flavor without overpowering the fish. This dish serves two. Roasted acorn squash salad - paired with goat cheese and bacon lardons. Absolute flavor bomb. A great fall/winter dish. This dish was smaller and could easily serve just one. Service was excellent. Prices were what you would expect for the Middleburg area. Reservations can be made with the Tock app or via their website https://www.tremolobar.com/

The food
Katie A.

Very nice! Nick did a great job walking us through the wine list, which is extensive. Had the shrimp, which came in a lovely spicy sauce. Follow that up with the pork ribs which were also quite good, and then a cucumber salad. The salad was unlike anything I've ever had before... Like a long marinated cucumber that was spiral cut. I asked what made this dish so special, and Nick said white me Sue, rice vinegar, lemon juice, and fried shallots. I've never had anything like this in my life, and it was phenomenal. Who would've thought the best thing here was a cucumber salad? BF and I also had a lovely glass of wine recommended by Nick. And of course BF thought we should try the dessert. Usually I only have one spoonful, but I think I ate half of it. Outstanding food, outstanding service.

Pan con tomate
Mary H.

Nice, clean and aesthetic restaurant. Honestly, I felt like I was in an upscale tasting room. The tapas were all tasty and delicious. But not enough choices to really fill up on unless it's a light lunch or dinner. It really is more of a snack as stated on their menus. I would consider this place to start my night for apps and cocktails rather than a meal. It's pricey but your paying for quality. *Chorizo-tasty and flamed but they were inconsistent with the amount of rum. Our table fire was high and took longer to burn as opposed the the table next to us. And your expected to turn the chorizo on a stick. I'm curious to see how long this process lasts without incidence. *pan con tomate-tasty, I enjoyed it. *lamb meatballs-flavorful, I liked the cucumber sauce. They have a nice wine list. Their pours are a little more than what you get at a tasting. But not enough to call generous. We would return if we're in the area. Your paying for quality and this place has a lot of potential.

Overwhelming wine menu.
Philip H.

Went here for a heavy snack. The wine list is overwhelming. There is no way to order without asking for help from the server, and then what do you do? Are you going to ask them to describe all 50 or so wines on the menu?. No hint of what all these wines taste like not even a one line description is presented on the menu. If you are not a serious wine connoisseur you will be lost. The small plates tasted ok. I left hungry without having drunk any wine. Very expensive. Nothing for children at all, they don't even try a little bit to accommodate kids. Service was fine, the food was good. Far too pricey. Super expensive for what it is but I guess that is typical for Middleburg. I will not return. If you love wine and have a great knowledge of different wines from different locations this place would probably be great. As a casual wine drinker I found it completely overwhelming. I had no clue what to order and did not want to have my waiter spend an hour describing every selection. Decor is spartan, nothing special. Location is fine, the view of the foot traffic and tow is nice with the windows.

Peach dessert with semi-sweet riesling

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5 months ago

Perfect spot for Mothers' Day. Wonderful food for many different preferences (vegetarian, pescatarian, etc) and great service!

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2 years ago

Love the ambience, music, wine list and especially the caviar! I'll be back many times!

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2 years ago

Loved to vibe. Food great. Great service!! I live in Middleburg, so happy to have this unique experience.

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Snallygasters Cafe And Wine Bar - We enjoyed some fun and tasty ice-cold beers!

Snallygasters Cafe And Wine Bar

4.7(69 reviews)
24.7 mi

We Vacation in the eastern panhandle several times a year and were looking for a new place to…read moreenjoy. We researched a bit and saw that Snallygasters was nearby had good reviews and the food pics looked good so we checked it out. Atmosphere was cozy with interesting decor and a lively crowd of customers in almost a full house as this was Sunday night. It took a little time to be seated and have our order placed but again they were busy so when our Waitress Piper came she was more than accommodating, super friendly and kind to us which made it all good. She guided us through the specials and since we were new to the restaurant steered is to some good choices. Our meals arrived hot fresh and delectable as this was fine cuisine and not your ordinary restaurant fare. We had a shrimp and chorizo dish and also a chicken and vegetable dish which both looked amazing and tasted even better. We were very pleasantly surprised and devoured both our entrees!! Lol! We even ordered dessert to go as we saw another table served a huge piece of ny cheesecake and being native New Yorkers on vacation we thought how appropo as we'll bring it to our room and enjoy as it was getting near there closing time (9pm.) We will definitely be back after enjoying so thoroughly our first picks as we are intrigued to see how the other dishes are. Our only small complaint would be the dessert we brought back to the room was a very small tiny slice and not like the one we saw in the restaurant being served to the table behind us and for ten bucks we were disappointed at its size even though it tasted great. Our waitress Piper made our evening enjoyable being so helpful and nice and we really appreciate that as the server can make or break your meal. Last thought many dogs allowed in restaurant. ( 3 at the time of our dinner.) We love dogs and we're petting the one nearest to us as it kept walking over to my wife as she was seated awaiting our order however it was inconvenient navigating the dining floor with so many pets about and eating with them in such close proximity was a turn off I will not lie and these were not service animals. Over all we really enjoyed Snallygasters as the service of Piper was great and the cusine superb and the atmosphere lively and clean. A bigger piece of dessert and more restrained pets would be an improvement in our opinion. Still all in all we give five stars and highly recommend. We will be back soon.

We were only in the area for the day and definitely needed a lunch that would help cool us down…read more Snallygasters Cafe and Wine Bar served up both in designedly rustic atmosphere. My husband was impressed by the size of his serving of brussel sprouts and I was surprised by the size and color presentation on my brie plate: crusty bread, green grapes, red apply slices, dark brown nuts, orange dried apricots, and of course, baked brie cheese. Each of the four of us ordered different lattes too - half of the fun with that is reading over the options Snallygasters offers.

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Snallygasters Cafe And Wine Bar - Bar

Bar

Snallygasters Cafe And Wine Bar - Inside bench seating

Inside bench seating

Snallygasters Cafe And Wine Bar - Entrance

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Entrance

CRUSH Wine Bar - Arancini

CRUSH Wine Bar

4.5(68 reviews)
27.3 mi
•$$

I am in love with Crush Wine Bar! Comfortable, speakeasy…read moreatmosphere, great staff, unique wine list and a flavorful tapas menu. We made a reservation so we were seated right away. The wine list and menu are on an ipad. Seating is a mix of high tops, couches & comfy chairs and bar seating. Everything we tried was delicious! Service was friendly, knowledgeable, and fast. What we tried: *Mushroom Arancini! Golden-fried risotto balls filled with earthy mushrooms, rich parmesan, and creamy mozzarella, served hot with house-made aoili marinara and micro planed cheese *Burrata with sundried tomatoes and crumble walnut panko crumble - Mild, smooth and fresh. *Petit Tender Crostini Perfectly seared petit tender slices, cooked medium-rare, rests atop a crunchy crostini layered with house-made sweet onion iam. Finished with a crumb of tangy blue cheese, a drizzle of Modena balsamic glaze, *Garlic Shrimp (Gambas al Ajillo Tender, tail-on shrimp, seared in fragrant garlic and robust olive oil, layered with smoky paprika and a subtle hint of red pepper. Served with a warm, crusty demi-baguette *Garlic & Truffle Aioli Patatas Bravas Golden and crisp on the outside, soft and creamy within finished with a silky garlic-truffle and Parmesan aioli and a flourish of shaved Gruvère. *Toasted Almond Cream Cake- layered almond flavors and creamy mascarpone, then topped with crushed cookies and almonds. (Reminiscent of a classic Good Humor Toasted Almond Ice Cream Bar) Wines: *Doktor Mango Moscato, Italy *Mary Taylor Sicilia Rosso Nero D'Avola. Italy *Claudio Mariotto Barbera. Italy 2024 *Mary Taylor Navarra Tempranillo, Spain *Grand Jean Entre' Deux Mers Bordeaux Blanc, France *Left Coast White Pinot Noir *Claudio Mariotto Barbera. Italy *Miha Sauvianon Blanc. New Zealand My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

Such an exceptional dining experience! I saw an outstanding review of this little gem. The…read morespeakeasy/cozy environment and fabulous music set the tone, so we knew we were in for a treat. I love tapas and I love wine!! This was right up my alley and it didn't disappoint. Succulent steak and crab was melt in your mouth! I highly recommend adding the Demi baguette with this. The pulled confit of duck leg with blackberry gastric was exceptional! We topped it off with a lovely French press coffee and the most decadent chocolate cake you can imagine! We Couldn't have asked for better service, it was truly five-star! Be sure to experience this jewel if you are ever in Winchester Virginia, you won't be disappointed! I'll be enjoying it every time I'm in this town!

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CRUSH Wine Bar
CRUSH Wine Bar
CRUSH Wine Bar

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Fahrenheit 132 - 30 oz tomahawk ribeye

Fahrenheit 132

4.3(770 reviews)
48.3 mi
•$$$

If you are looking for a place to have a great quality steak, a special occasion meal, or just a…read morenice meal with creative cocktails and a n extensive wine list, then this is the place. The restaurant is not huge and they have managed to get a good number of tables which as you walk through the restaurant can feel a bit cramped. When seated it doesn't feel as crowded even though the tables are close together. It is more of a challenge for the servers to navigate. The restaurant has a rustic atmosphere with exposed brick and wood. There is not much room inside if you are waiting to be seated and they will maintain a waitlist for seats at the bar. I do like that the people working the host stand will take a drink order and a server will bring your drinks while you are waiting and that will be added to your table bill so no need to worry about paying separately for the drinks. The food is very good but most entrees are a-la-carte. Prices are high but not outrageous for quality steak cuts. The wine list is extensive but most of the bottle prices are very high. There are wines available by the glass.

I entered the restaurant at approximately 4:00 p.m. after standing outside in the heat. There was…read morealready a long line of guests waiting at the bar, so I was pleased to be seated promptly. Upon entering, I informed the hostess that I had a reservation, and I was then escorted to my table. Shortly thereafter, Trevor came over to introduce himself. I advised him that Merlot is my preferred wine, and he graciously showed me the available Merlot selections. I chose a half-bottle of Duckhorn. For my meal, Trevor recommended the steak and the soup. Both were delicious. The soup was excellent, and the mashed potatoes were clearly homemade, which was a nice touch. My only disappointment was that the steak was heavily charred--almost blackened. I was also surprised that the entrée was not accompanied by a vegetable. Despite those minor shortcomings, the meal was delicious, and Trevor provided excellent service throughout the evening. In fact, I suspect that because of the overly charred steak, the restaurant generously comped my coffee, which was a very thoughtful gesture. Overall, this was a very enjoyable dining experience. The food was delicious, the service was excellent, and Trevor's knowledge and attentiveness contributed significantly to my positive experience.

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Fahrenheit 132 - Very active bar

Very active bar

Fahrenheit 132 - Truffle Fries

Truffle Fries

Fahrenheit 132 - Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

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Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

Echelon Wine Bar - A crime.

Echelon Wine Bar

4.3(94 reviews)
13.5 mi
•$$$

The FOOD WAS INCREDIBLE. Our table had striped bass, airline chicken, Burrata and blistered…read moreshishito peppers. This is Michelin star quality food at a reasonable price. Service and atmosphere was very nice too. Highly recommended. I rarely get thru a meal without several complaints so you can be sure this is the real deal. By the way I don't even drink alcohol

VERY DISAPPOINTING EXPERIENCE. We had family come in from Texas and we were wanting to treat them…read moreto a great experience in Leesburg. We saw pictures of the Escelon and it looked like the perfect ambiance for us. We were mistaken and we should NOT have come here. The five us chose to do the $50 restaurant week course with the added $25 wine pairings. When we saw that the line up came with a sweet wine, we politely asked the server if there was any way to switch that specific pour for another wine. She immediately said it was "not possible". The wine sat there untouched. Mind you, we had purchased a full bottle for the table along with the added wine pairings. It was a simple modification for 3 OUNCE pours. Ridiculous. The pours were also inconsistent. The first two courses and wine pairings were exceptional and delicious. As was our appetizer and bottle of wine. When it came to the last course, the dessert. It really left a bad taste in our mouths. The crème brûlée looked like scrambled eggs. It was runny and lumpy. It looked more like cottage cheese than a custard. Like the sweet wine, we all left it untouched. We explained our grievances to the server and she said that she would not tell the chef because he was "sensitive" and she was too afraid of him. As a former server myself, I couldn't help but be upset. When it comes to customer service, your job is to have your guests leave happy and wanting to come back. That was absolutely not the case for us. The fact that we spent $600 for such a horrible experience is laughable. Don't waste your money!

Photos
Echelon Wine Bar - Interior

Interior

Echelon Wine Bar
Echelon Wine Bar - Wine flight

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Wine flight

Tremolo Bar - wine_bars - Updated October 2026

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