Went here on 12\13 for some wine and a bite. Things started out well and the seafood dip and peanut…read morebutter beer were excellent. Then things took a turn for the worse as the service got worse and the ambiance changed a bit when live music started playing. It became clear that the staff could not handle the larger customer base as there were only two people serving drinks and food, because the third one was too busy drinking and giving high fives to people at the bar instead of helping. I went to the bar a few times to put a food order in by the staff was too busy on the floor, while the third person at the bar did see me but didn't bother to help.

Loving the new expanded refreshing menu! We came in tonight for a date happy hour…read more I got their line 39 sav Blanc at $9 a glass. Beet humus with plenty of pita chips $10 AND individual chucuterri $14. Such friendly staff, very helpful finding a drink you'll like! I have been since the remodel for drinks with friends, family dinner with kiddos and dates! Great place to work from during the afternoons too!

We have been coming to Quattro Goomba's for several years but I felt the need to leave a review…read morebased on our recent experiences. We hosted a bridal shower here in February, and it could not have been easier to work with them. Despite record cold temperatures that day, everything was perfect. The wine, pizza & charcuterie could not have been better, and all of the guests loved the mimosa bar they did for us. The space we used was lovely. The little house on their property was the perfect setting, and the attention we got before and during the event was perfect. Jody was a dream to work with on the planning, and she made sure it went off without a single issue. I couldn't recommend it more. We always enjoy coming out to hear local musicians, (especially our favorite local artist Gary Smallwood), and great beer/wines + their legendary pizza = a great way to spend a day or evening. Also, the staff couldn't be nicer. It must be a great place to work because they're always happy, kind, and helpful. We tried the tater tots last night, and oh my goodness they were probably the best we've ever had. So with all the brewery and winery choices in NoVA, this one tops our list and remains our favorite. For your next outing (or party/shower/event) this IS the place. Trust me. 10/10

The winery has ample space for seating indoors and outside, great for groups. There are numerous…read moretvs, drink options from beer (IPOs) cocktails and wine slushies. They have a fairly extensive menu for the standard winery/vineyard offering subs, sides, pizza and sandwiches. The pizza has a thick crust, typically not my preference, but honey this is crisp and buttery. The pizza toppings are typically crumbles of the protein which are also nicely crisped. It hits the spot if you're drinking a good bit.

My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

Grabbed dinner with a couple friends at Parallel last night. My friend selected this restaurant…read moreafter hearing all great things. We were slightly nervous because no reservations were available online. However, upon check in we were seated immediately. Parallel offers seating at tables or the bar with a low light upscale vibe. The menu was quite impressive with a wide variety of options available. We tried a few of the appetizers and desserts which we found to be delicious. Our meals were decent portions with stunning presentations. I will say service was on the slower side, and that our waiter did have to be reminded about a couple requests. All and all a great spot for a night out with friends!

Birthday dishes at Tremolo and honestly... I might need to celebrate my birthday there every year…read morenow. Yummmm! The service was delightful! First of all, the setting: a charming little house turned restaurant, but inside it's giving modern minimalist chic -- clean lines, warm wood, soft lighting, and the kind of cozy vibe that makes you immediately relax and say, "Yes, I will have a cocktail." Speaking of cocktails... my friend and I started with two delicious drinks (Gin and tonic and French 75) that disappeared suspiciously fast. (Research purposes, obviously.) Then came the tapas parade: * Creamy burrata that was basically a love letter to cheese. * Spicy lamb ragu that had just enough kick to keep things interesting. The portion was nice too! * Perfectly cooked steak that was succulent! * And a sea bass in red curry that brought a little bold flavor moment to the table. Four plates, two drinks, zero regrets. Small space, big flavor, and the kind of spot that feels like you've discovered a secret. Middleburg, you're hiding gems!!! 10/10 would celebrate another birthday here -- even if it's not mine.

Brad was our waiter. Lovely and knowledgeable. He chose two terrific wines to fit our taste…read morepreferences. We had the crab dip which was filled with chunks of delicious crab. The smoked beets were amazing! The smoke flavor came through and the ingredients perfectly complemented each other. So good. The hangar steak was perfectly cooked with a beautiful pink center. So moist and tender. What a wonderful gem in downtown Middleburg.

I stumbled upon Chrysalis driving to a different vineyard/winery. I found the entire location super…read morecute--I can only imagine the views when the leaves are on the trees and/or changing colors. There's plenty of seating for a bunch of small groups and even space for family groups. Make sure you venture everywhere. I failed to go upstairs... I was greeted by a nice lady and helped by two gentlemen (one took my order and the other one poured my flight). Not being familiar with this location or its wines, I decided on the "can't decide" flight. Should I find myself out that way again, I'll definitely give it another try. Their menu looked delicious with their cheese, flatbread/pizza, and sandwich options.

My boyfriend and I stopped by for Friday evening dinner and drinks. We ordered 1 white wine flight,…read morethe margarita pizza, wasabi deviled eggs, and 1 bottle of the 2023 Albarino Verde. We really enjoyed the Albarino Verde. This wine was crisp, refreshing, and perfect for a summer day. The pineapple and grapefruit were the most noticeable notes. The deviled eggs were good but not quite worth $12. I didn't taste any wasabi which was disappointing. The margarita pizza was great! I would definitely get this again. Simple but delicious. The dough itself was really good and we enjoyed the thinness of the crust. It also came out piping hot. The winery itself is very pretty with a lot of outdoor seating. It ended up raining when we were there which was no issue since there's also some seating indoors.

I stumbled upon 50 West Vineyards when looking to kill time. 50 West is super chic and cute. Keep…read morein mind, it is a 21+ only location. I did a guided wine tasting. My person was super knowledgeable and taught me things I always questioned (ex. the difference between a vineyard, winery, and tasting room). She even showed me that not all Viogniers are the same!! The warmed cheese with honey and walnuts was delicious! This would be a super cute date spot or even a girls' adventure!

We happened to be driving by, saw this place and decided to check it out. We had heard about the…read morename of the winery but didn't know much about their wine. It was one of the best decisions we have made. The wine is superb, only to be elevated further by the incredible guide, Gunner. His knowledge of wine, the grapes, and the high praise of their wine maker really made the whole experience so much better. The low sulfites bring out the flavors of the wine and make it truly enjoyable. The white wines were nice but the reds are the ones to bring home. I must say, huge compliments to the wine maker who is trying something different and new with bold and delicate flavors. The remodeled horse stable presents a beautiful ambiance with a fireplace and windows all around to absorb the views. The main level and the upstairs area are nicely designed in a modern rustic style. The outdoor patio is perfect for the summer or fall days. We also met Elizabeth who is a treat to chat with. The food is great here as well. Amazing! Highly recommend.

Finally crossed off my bucket list after a year of waiting--and it absolutely lived up to the…read morehype. We had a 3:45 dinner reservation and arrived a few minutes early. After checking in, we were quickly guided upstairs to a cozy, rounded booth--an intimate and perfect spot for two. Our server, Katie, was fantastic--attentive, knowledgeable, and refreshingly honest when helping us choose between dishes. We started with the deviled eggs and fried green tomatoes, paired with the Black Sheep Mule and a watermelon cocktail (wish I remembered the name!). For our mains, we ordered the short rib rigatoni and the steak bulgogi bowl. To finish, we shared the weekly dessert special: an Earl Grey tres leches. Everything was exactly what I hoped for and more. The starters were standout, the entrees were packed with flavor, and the overall aesthetic of the space was just beautiful. We'll definitely be back--next time for brunch!

This review is long overdue as it was a really great experience! This was a birthday dinner for me…read moreback in January and I reserved the loft area for me and my girls to celebrate. It was also my first time at The Black Sheep but I had always heard wonderful things - all of which turned out to be true. The loft area is beautiful and overlooks the entire restaurant. Also when you reserve the loft, which holds up to 16 people, you order off the regular menu. I loved this as other places I checked into were much more restrictive with a higher minimum spend and fixed menus for groups larger than 8. We had 12 in our group. We started with a bunch of appetizers for the table and cocktails. Appetizers included the bacon tower, fried green tomatoes, hushpuppies, crispy chicken wings, and Mediterranean garlic shrimp. Dinner entreés were jambalaya pasta, the American wagyu burger, pulled short rib rigatoni and branzino almondine. There were zero complaints. We enjoyed EVERYTHING!! The bourbon butter cake with vanilla ice cream for dessert literally took me over the top. My belly was ready to burst :) Our waiter was attentive throughout the entire time and everything we ordered came out perfect. I must go back soon. It is a distance from where I live but there's so many things on the fabulous menu I want to try.

Was highly recommended to check this spot out by a friend and fell absolutely in love with the…read moreplace! The restaurant is a nice small quiet restaurant that has small menu that rotates out. The food was absolutely amazing! You could tell that all the ingredients were fresh and high quality. I was shocked at how good the steak was, rivaling even the best steakhouses in the area. They also had a large selection of wine to pair with all the great food. The service was also top notch. There was only a manager and a single server, but both did an amazing job at being welcoming and attentive. Cozy ambiance, great food and incredible service makes this spot a must visit! Apps: Prosciutto Bruschetta Entrees: Whole Grilled Branzino and Ribeye Dessert: Ricotta and Pistachio Cake Drinks: Wine

Wine bar and retailer focused on Italian wine and related bar food offerings. A bit different than…read moreEchelon or Wine Kitchen but that's ok. Recommend the charcuterie board for starters and the slow cooked beef cheeks as a main. The tiramisu is more of a modern multilayered cake approach and is excellent. Service is very good and the atmosphere while relaxed is appropriate for a date night. Net/net Gvino is a great new option in downtown Leesburg and worth checking out.

A literal hidden gem in Leesburg. A well-curated global wine list and also the current tasting room…read morefor Virginia's top quality Lost Creek wines. Wines are great but the star of this show is the food. This chef is truly A-plus! Everything is good but if you opt for the tasting menu you are in for a real treat. Seasonal, fresh, innovative-this chef knows what he's doing and it shows on the plate and the palate. Really outstanding!

First the food: 1) it comes out ready made and in courses…read moreso if you order from all parts of the menu it's like you're having a 4-5 course meal 2) we ordered the tri tips, patatas bravas, Icelandic cod, and strawberry salad 3) the strawberry salad was not a salad at all but a mash and there were no greens. It was not sweet and more savory, which I don't mind in fruit salads. I just wish it didn't taste like I was eating pickled flowers. Don't recommend 4) the Icelandic cod was soo good - flavorful but salty (I'm salt sensitive). I love the fried rice base and the fish was light and airy 3) you cannot go wrong with potato wedges and sauce ! Will order again 4) the tips were the star of the show ! Absolutely knockout and soo good! We will certainly come back when I'm not pregnant so I can order a wine! Instead they made me a mocktail was so soo sweet of them and delicious.